Bottoms Up
Bottoms
UP We whipped this up … just for you.
1 oz vodka
Destin Refresher
3 oz cranberry juice
(a local favorite):
Whether frozen or on the rocks, shaken or stirred, we’re mixing it up, served with a view. This bubbly bartender may be a familiar face if you’ve been on property before — she’s been with us at TOPS’L Beach & Racquet Resort for more than 10 years, most often crafting creative cocktails at the Blue Dunes Grill, overlooking the Reservations: 844-238-0211
Gulf. Working in the food and beverage industry for almost 20 years, Smith says she really enjoys, “taking care of people and being a part of their dining experiences.” Guests enjoy her special “skinny margarita,” but she loves making anything new that gives her a challenge.
MEET RHIANDA SMITH Your friendly TOPS’L bartender, behind the blender.
1 oz coconut rum 3 oz orange juice a splash of sprite to top it off Mix this up and start planning for your next trip to TOPS’L Beach & Racquet Resort.