Resident Magazine - VOL 36 | ISSUE 3 | Spring 2023 - Lawrence Jones

LAWRENCE JONES

CROSSING THE COUNTRY TO BRING HUMANITY TO THE NEWS

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MICHAEL TRAVIN Publisher

MICHAEL TRAVIN Publisher

HILLARY LATOS Editor in Chief

HILLARY LATOS Editor in Chief

ISABELLA URIBE Creative Director

ISABELLA URIBE

Creative Director

SCOTT PAUKER Advertising Director

SCOTT PAUKER

Advertising Director

EMIL PAVLOV

Art Director

RUSSELL CARAS

Art Director

JOSH ESTRIN

Lifestyle Editor

JOSH ESTRIN

Lifestyle Editor

FREDO MONTES

Fashion Editor

HARRY BRADS, MICHAEL GLOVASKI, CECILLE LANGTRY, JAYGER MCGOUGH, MOSAKA WILLIAMSON, KEVIN POLLARD

Contributing Writers

HARRY BRADS, MICHAEL GLOVASKI, CECILLE LANGTRY, JAYGER MCGOUGH, MOSAKA WILLIAMSON, KEVIN POLLARD

Contributing Writers

CHARLES BARNES, NEIL TANDY

Contributing Photographers

CHARLES BARNES, JAMES WEBER

DAVID CHRISTOPHER LEE

Contributing Photographers

THE CHANGEMAKERS

As the seasons transition towards warmer weather and longer days, heralding the arrival of spring, this issue of Resident Magazine shines a spotlight on trailblazers and changemakers.

Our cover story features Lawrence Jones, the youngest Fox News reporter to have his own nationally broadcast TV show, Lawrence Jones Cross Country, before the age of 30. Jones travels coast to coast each week, addressing pressing issues facing the country, including politics, sports, entertainment, and crime. While his home is in Texas, he spends weekends in NYC to deliver his wildly popular news show. Resident Magazine interviews Jones about his success, upcoming projects, and his observations on the biggest problems facing the country and the changes he believes are needed.

As New York Fashion Week comes to a close, we feature highlights from the runway and top trends for next fall, captured by photographer Charles Barnes.

We also shine a spotlight on Abingdon Mullin, a trailblazer in her own right, who is not only a pilot, scuba diver, and race car driver, but also the founder of Abingdon Co watches. Mullin noticed a gap in the market for aviation watches designed specifically for female pilots, and her namesake company has become highly sought after and successful in filling that void. As an adventurer and entrepreneur, Mullin has also established the Abingdon Foundation, which provides support and awards scholarships to women and girls, empowering them to break glass barriers and pursue their interests and careers in STEAM fields.

With festival season kicking off, we have a guide to the Big Easy, showcasing the best places to eat, sleep, and party. We also look forward to the exciting Formula 1 Race coming to Miami, which promises to attract celebrities, moguls, and glitterati. Our magazine features a guide to the best spots in Miami to catch the race, as well as where to dine and lounge. Looking ahead to summer, we present some of the world's most luxurious travel destinations to whet your appetite and inspire your jetsetting adventures.

Editor in Chief hillaryl@resident.com

NEW YORK FASHION WEEK FALL 2023

If all the world is a stage, NYFW was in the spotlight this winter as designers showcased their masterpieces for Fall 2023. While Spring Studios was the hub of NYFW, many designers chose venues around the city to unleash their creativity and create a theatrical entertainment experience to launch their collections. Some of the prevailing trends for next season include bold colors, statement making embellishments, striking metallics, monochromatic palettes and voluminous silhouettes. Next season is all about standing out from the crowd and expressing your individuality.

By Hillary Latos

Photos by Charles Barnes

Adeam

Adeam

Pop of COLOR

Dennis Basso

Pamella Roland

Pamella Roland

Adeam

Naeem Kahn

Maxjenny!

Black & White MONOCHROMATIC

Dennis Basso

Dennis Basso

Chocheng

Glam rock EMBELLISHMENT

L'Agence

Cucculelli Shaheen

Pamella Roland

The Blonds

Metallics

Cucculelli Shaheen

Tiffany Brown

Son Jung Wan

Pamella Roland

Volume & RUFFLES

Pamella Roland

Tiffany Brown

KSENIA glorious trend

Photographer Den Bandilet @den.bandilet

Model

Ksenia R @kseniaraybin

Model agency

OpenUp Model Management @open_up_models

Style

Elizaveta Nemi @nulllement & Nikita Pavlovskiy @leisinemi

Makeup Artis

Yuliya Kokorina @yuliyakokorina

Hair

Mary Lee @bymarylee

Top: Bagatelle Atelier

Jewelry: Lady collection

Dress: JNBY

Shoes: Ekonika

Jewelry: Look online

Top: Rishi Store

Jeans: Look online

Jewelry: Lady collection

Dress: JNBY Jewelry: Look online

Top: 12Storeez

Shorts: To Be Jewelry: Look online

Top: Bagatelle Atelier Jewelry: Lady collection

Denim jacket: Finn Flare

Jeans: Look online

Cossacks shoes: noname brand vintage Jewelry: Lady collection

Top: Bagatelle Atelier

Trousers :Munique Shoes: Ekonika

Jewelry: Lady collection

LAWRENCE JONES Crossing

the Country to Bring Humanity to the News

By Hillary Latos

Lawrence Jones is the youngest Black solo host of a program in cable news currently is the host of Lawrence Jones Cross Country, which airs every Saturday night on Fox News Channel. Jones has become renowned for his signature storytelling and "man-on-the-street" segments focusing on the impact of various issues on local communities. He has covered several stories, including the Uvalde, Texas mass shooting, the state of race relations in America, and gun violence in Chicago. Jones, who studied Criminal Justice at the University of North Texas, started his career as an anchor with no intention of being on TV. It happened when he was in college, playing around with his phone and doing investigative reporting. Now, his show has a sweet spot in covering crime issues that typically do not get a lot of coverage. He uses his background in Criminal Justice and experience working in juvenile court to cover crime and understand law enforcement lingo. Resident Magazine speaks to Lawrence Jones bout his career transition from criminal justice and law enforcement to becoming a news anchor, his favorite crime TV shows, and how his perspective differs from other new shows, bringing a sense of humanity and patience to the news coverage.

Photos by Charles Barnes Photographed on location at the Baccarat Residences

What do you enjoy most about coming to New York every week?

I love the energy of New York, which is different from Texas, where I live. It's faster-paced, but I also appreciate the slower pace of life in Texas, where it's just me, my dog, and my family. I get the best of both worlds, even though I'm only in New York for a couple of days each week.

Can you tell me about your career, from criminal justice and law enforcement to becoming an anchor with your own show?

I never dreamed of being on TV; my goal was

to become a lawyer. However, while in college, I started investigating stories and creating reports on my phone, and I found that I really enjoyed it. I fell into TV news and never looked back. I love going after stories, and my Criminal Justice background has been particularly useful in covering crime and other issues. The show that I currently host covers all issues facing the country, but we have a particular focus on crime, and my background in law enforcement and working in juvenile court has been helpful in that area.

Do you have any favorite crime TV shows, documentaries, or docuseries that inspired you when you were younger?

I love the initial episodes of "48", but the person who inspired me the most was Nancy Grace. I now work with her, and we have a great relationship. Nancy taught me to be descriptive in my storytelling and to bring the audience into the courtroom. People sometimes criticize her for being too graphic, but she wanted to make sure that her audience understood what was happening.

How does your perspective differ from other news shows, based on your background?

I'm not a traditional prompter reader; I prefer to be out in the field, gathering all the facts for the story and I have the luxury of taking my time to put together my segments as I’m not rushed to get the segment ready for the 9 o’clock news. I've covered many crime stories, and I understand the delicate task of reporting on stories where families are still grieving. Sometimes, I spend time with them to gather all the elements of the story and be patient with them as they walk through the process of mourning. I believe that my approach allows me to deliver the news with a sense of humanity.

Does your perspective change when you're in the field conducting the stories?

All the time. I cover not just crime, but also other issues that the country is facing, such as homelessness, violence, and murders. I can talk with people who have been directly affected by these issues, such as mothers who have lost children to drug overdoses or violence on the street. I've learned that you can't write the script before you go out into the field because sometimes, the story changes depending on what you discover on the scene.

What story has made a lasting impression on you?

One of the most fascinating cases that I covered was the Idaho murders. I did three shows in Idaho, and the case was evolving as I was reporting on it. The killer was still on the scene, and it was a particularly complicated case. The perpetrator was a criminal justice major, just like me, which made it even more impactful.

What do you think is the biggest crisis facing the country?

In my opinion, the biggest crisis facing the country is the fentanyl epidemic. The devastating consequences of this drug are not widely recognized, as people are experimenting with it without realizing its potency. The drugs are often laced and a lethal dose could be the size of a pencil eraser. The fentanyl crisis is not only killing our kids, but also adults and even children, and it is being brought into the country by the same people who engage in human trafficking. It is an enterprise system operated by the cartel. There is a direct correlation between the crisis and what's happening at the border, and I believe that if more journalists highlight this issue, people will understand the severity of the problem.

There is also a direct correlation to what happened after COVID. These kids were so isolated, and they'll never be the same and their social skills have changed. They don't want to go to work anymore, and they did drugs during these lock downs. A lot of people don't want to have those conversations, because it forces us to be self-reflective to think, what did we do to our kids?

What advice would you give to the next generation?

My advice to the next generation is to always say yes and be ready to go anytime. By saying yes to new opportunities, you can learn from others and gain valuable experience. Don't think you know everything, be humble and learn from others who have made mistakes before you. No one owes you anything, and if you don't say yes, someone else will. Be openminded, work hard, and take advantage of opportunities that come your way.

I’ve had great mentors such as Sean Hannity, Dana Perino, Lauren Petterson, who was a producer and now the president of Fox Business. Our CEO Suzanne Scott really pushed me to go out there on the road, learning America and the different facets.

What are your next goals?

I am currently working on a new book now and I’m taking my mother’s advice “to enjoy life” as I tend to be a workaholic. I hope to eventually get married and become a daily show anchor, while still enjoying traveling and being on the road. Another passion of mine is working with special operators, Navy SEALs, Green Berets, Army Rangers, Delta Force operators, to help them transition into civilian life using canines. How would you describe your fashion style?

My fashion style is diverse, depending on the occasion. I am a huge sneakerhead and have over 200 pairs of sneakers, especially Air Jordans, for street wear. For professional wear, I prefer British European tailored suits with pocket squares, ties, and oxford shoes. I also love double-breasted English bespoke suits. In Texas, I wear cowboy boots and Levi's with flannels, clean T-shirts with a bomber jacket, or anything Ralph Lauren Purple Label. I shop at Bergdorf Goodman and my favorite designers are Tom Ford and Ralph Lauren Purple Label.

EMPOWERING ADVENTURE

The Inspiring Story of Abingdon Mullin and The Abingdon Co.

By Hillary Latos

Born in England and raised in Burbank, California, Abingdon Mullin is a trailblazer in the fields of aviation, entrepreneurship, and women's empowerment. As the CEO of "The Abingdon Co.", a watch company specifically designed for adventurous women, and the founder of Abingdon Foundation, an organization aimed at promoting non-traditional industries to girls and women, Abingdon's work revolves around empowering women and creating opportunities for females in various industries.

Abingdon's journey began when she obtained her pilot's certificate in 2006 at the age of 22. Upon realizing that there were no aviation watches designed for women in the market, she decided to fill this gap by creating her own line of purpose-built watches for women. This led to the birth of "The Abingdon Co." in 2008, and her watches quickly gained popularity among female pilots and members of the military who were not allowed to wear digital watches with smart technology due to security reasons.

What sets Abingdon's watches apart from regular timepieces is their functionality specifically tailored for pilots. All of the logbooks in aviation are in Greenwich Mean Time (GMT), also known as Universal Time Code (UTC) or Zulu time, and pilots need a rotating bezel that

can act as a flight calculator for time, speed, and distance calculations. Abingdon's watches are designed to meet these specific needs of pilots, making them a practical and stylish choice for women in the aviation industry.

In addition to her success as a watch entrepreneur, Abingdon gained further recognition when she appeared on the popular television show Shark Tank in 2014. Although she did not secure an investment from the sharks, the experience was exhilarating and challenging for her as she had never asked for capital infusion from investors before. Despite the setback, Abingdon remained determined to expand her business and bring more women's watches to different industries such as the military and dive world.

Apart from her business ventures, Abingdon is also passionate about empowering women and girls in non-traditional industries through her foundation, Abingdon Foundation, which was established on the 10th anniversary of "The Abingdon Co." in 2017. The foundation's mission is to promote diverse opportunities for girls and women, beyond the traditional fields of science, technology, engineering, arts, and mathematics (STEM). Abingdon believes that exposing girls to different options and breaking gender stereotypes can broaden their horizons and open up endless possibilities for them.

Abingdon's vision goes beyond just advocating for gender equality in various industries. She aims to change the mindset of society and eradicate the notion that certain careers, hobbies, or activities are strictly for boys or girls. She wants to create a world where individuals are free to pursue their passions and interests without limitations or restrictions based on their gender.

Abingdon's pioneering efforts in voicing the female presence in aviation and her relentless pursuit of empowering women through her businesses and foundation have earned her widespread recognition and respect. Her determination, resilience, and unwavering commitment to breaking gender barriers and creating opportunities for women have made her a true role model and inspiration for women and girls around the world.

As Abingdon continues to soar to new heights in her entrepreneurial and philanthropic endeavors, her legacy as a CEO, pilot, and advocate for women's empowerment is bound to leave a lasting impact on generations to come. Her passion for empowering women and promoting diversity in industries traditionally dominated by men serves as a beacon of inspiration, encouraging women and girls to dream big, overcome challenges, and pursue their passions with confidence and resilience. Abingdon Mullin is a true trailblazer, making a meaningful difference in the world through her work, leadership, and advocacy for women's empowerment.

Mentalist Superstar GERARD SENEHI Knows The Business in Your Mind

By Salome Langevin

Mentalist superstar, motivational speaker, corporate entertainer and entrepreneur Gerard Senehi is an amazing person to be around any way you slice it. Recognized internationally as “The Experimentalist,” he is also difficult to define and defies all categories, evoking mystery and inspiring audiences to be curious about what they can see and what they don’t know. In addition, he is Founder of The Open Future Institute: The QUESTion Project - a non-profit organization founded to expand the role of education.

Gerard creates a captivating environment where audience members can reimagine their ideas of what’s achievable, all the while challenging them to explore possibilities beyond the imagined boundaries. Senehi first became inspired by unseen possibilities at the age of 10 when his friends were drawing cards from a deck and he was able to correctly predict three in a row.

Born in Paris and raised in Switzerland, he became even more enamored with the mysteries of the unknown not long after when his mother had a dream one night about a friend of hers accidentally catching herself on fire that then actually occurred. Already fluent in two languages and proficient in two more by the time he came to the United States at the age of 12, Senehi spent hours in his bedroom exploring magic, mentalism and “becoming fascinated with the things I couldn’t understand.”

As a student at Amherst College in Massachusetts, he continued entertaining his fellow classmates with impossible feats, however he did not consider performing professionally until the early 2000s following a career as a science, art teacher and social worker. While doing nonprofit work friends persuaded him to give show business a try. He began by calling a local New York talent agency who immediately took him on as a client after seeing his act.

Since then, he has been featured on numerous television programs nationally and internationally, including The Today Show and Ellen. New York magazine once referred to Senehi’s performances as “some sort of religious experience from the sixteenth century” and he has performed privately for everyone from former President Bill Clinton and legendary TV producer Norman Lear.

Many clients in the corporate world also quickly took notice and he is often invited as the keynote presenter for conferences. They often comment on the near impossible challenge of surpassing one of Senehi’s per-

formances for future events. Deutsche Bank once said: “You were the most talked about presenter of our entire conference – and we had some of the most renowned thinkers in the world.”

In addition, Gerard is also the Founder of Open Future Institute and the QUESTion Project, a non-profit organization he founded with his wife in 2014 dedicated to expanding the role of education to teach a new curriculum that helps high school students define who they are and approach their life and future with inspiration and purpose. The QUESTion Class is being taught in public high schools in New York City and has reached over 12,000 students. Gerard is a graduate of Amherst College and received a Master of Education from the University of Massachusetts. He lives in New York City with his wife, Francesca, and regularly convenes a cross-section of the city’s brightest minds in “Evolutionary Salons” to explore questions of human purpose and potential.

For more information, visit www.openfutureinstitute.org;  http://experimentalist.com.

Photos by experimentalist.com

UNBELIEVABLE

Art Exhibition By Mikail Akar Comes to New York City

By Elizbeth Darwen

Young artist Mikail Akar is making waves in the art world at the tender age of just 10 years old. The tween creator already is a bona fide painter with works found worldwide and showcasing in numerous exhibitions around the globe. His colorful work appeals to lovers of contemporary art as the prodigy draws his inspiration from historical figures including Jackson Pollock, Jean-Michel Basquiat and Gerhard Richter.

Mikail’s art exhibition “UNBELIEVABLE” will be on display at the Modus10 – Rolf Benz Flagship Store in SoHo from March 31st – May 31st, 2023.

Mikail's paintings are collected internationally among art collectors and celebrities alike. Already making a significant mark on the international press circuit he has appeared on Fox News, BBC News, New York Post, ProSieben and RTL.

Born in 2012 in Cologne, his career began relatively carefree. For his fourth birthday his parents gave him a small canvas and finger paints simply because they didn't want to buy Legos or toy cars again. Mikail began his prolific artistic journey at this exact moment, and paints today at his Studio in Cologne, Germany.

His talents were seen in a first painting and his parents fully encouraged him to continue his work. Watching YouTube videos together with Mikail he learned certain painting techniques and soon the little artist began to paint nonstop. His introduction into the art world launched shortly after with adult artists wanting to preview his work more and more.

Mikail has already created several exhibitions in many cities in Germany: Cologne, Dusseldorf, Berlin, Hamburg and Munich, where international art collectors soon became aware of the young artist. This led to other shows in Vienna, Zurich, Istanbul, and New York City.

Since last year’s solo exhibition at The Highline Gallery in New York City in April 2022, Mikail’s art has been presented at further art exhibitions including;

The Munich Art Fair, ArtMuc, Germany (May 2022)

ArtArchCologne Exhibit, Germany (December 2022)

Ernst Fuchs Museum, Vienna, Austria (December 2022)

Grand Hotel Schloss Bensberg Exhibit, Germany (February 2023 – May 2023)

Forthcoming Exhibitions in New York City include:

Solo Exhibition at Modus10 - Rolf Benz Flagship Store, SoHo (March, 31 – May, 31 2023)

ArtExpo New York Fine Art Fair – Booth S404, Pier 36 (March 30, – April 2, 2023)

As a visual artist, Mikail does not want to limit himself to canvases. He recently painted a wreckage part of the Airbus 310, which was exhibited in Cologne/Bonn Airport, at his own studio in Cologne where he regularly paints, and will be shown in other international airports in the future.

Other projects which Mikail is currently working on include painting a series of three classic cars which will be going on a roadshow in the near future in addition to a 165 ft. (50 meter) long canvas painting on a secret project – watch this space for details.

The young artist also has a philanthropic side and has gained notable attention with his work being auctioned for good causes such as the “Art Helps to Give” campaign. One of his most recent collaborations has been with the mineral water brand, Gerolsteiner with the Mikail Akar Artist Edition, where Mikail’s art was printed on over 17 million water bottles. Additionally, the painter has also launched charity events in Turkey to help local people during the earthquake in 2020 with the Civil Protection authority AFAD. He has also painted numerous times together with German celebrities such as the Höhner, Laith Al-Deen, Manuel Neuer or Peter Maffay and has appeared on German TV show “Klein Gegen Gross” moderated by Kai Pflaume.

Despite his adventures as a creative artist, Mikail has remained a normal child, going to school in Cologne and is fully supported by his parents and two siblings.

For more information, please visit https://mikailakar.de/

Photos by MA Photography

MIAMI'S FAENA DISTRICT

is Becoming South Beach's Latest Billionaire's Row

By Michael Travin

Situated beachside along Collins Avenue, the flourishing Faena District has evolved into one of Miami’s most sought-after neighborhoods. Rooted in the arts and burgeoning with iconic hotels, vibrant shopping, glittering galleries and nightlife venues, the cultural hotspot is undergoing a transformation and is home to some of the hottest new projects in South Florida. Developers are reimagining the area's skyline, while preserving the historic Art Deco architecture. From branded residences to iconic architects and the ultimate in privacy, we rounded up the highly anticipated projects delivering the ultimate in luxury living for a new generation of buyers.

SHORE CLUB PRIVATE COLLECTION

Comprising 49 residences designed by Robert A.M. Stern Architects, The Shore Club Private Collection is divided between a more boutique low-rise building with expansive floor-plans, and a connected views-focused tower. The Cromwell, an Art Deco building that combined with the Shore Club’s campus, is being preserved and transformed into a glamorous yet discreet private entrance for residents that will also house four duplex residences on its upper floors. The 18-story rounded tower, inspired by the ocean’s waves and filled with nautical and yachting references, creates an iconic silhouette on the Miami Beach skyline and is composed of three staggered tiers that yield vast undulating terraces, with no two floor-plans exactly alike. RAMSA collaborated with Miami-based Kobi Karp Architecture & Interior Design on the project. https://scprivatecollection.com/about

ROSEWOOD RESIDENCES MIAMI BEACH

Miami Beach’s iconic hotel, The Raleigh, has partnered with Rosewood Hotels & Resorts and renowned real estate development firm SHVO to create the Rosewood Residences Miami Beach - a newly constructed 17-story oceanfront tower adjacent to The Raleigh featuring 44 units and timeless architecture. Inspired by Peter Marino's architectural commissions for Chanel, the tower's façade features white columns and black frames that create movement while prioritizing large windows for bringing in light, air, and ocean views. The interiors boast a calm neutral palette with hand-painted millwork, and noble stones with impeccable detailing. The residences are accessible via private porte-cochere and two dedicated residential lobbies featuring art and furnishings curated by Peter Marino.

https://www.rosewoodhotels.com/en/the-raleigh-miami

TWENTY-NINE INDIAN CREEK

This retro reimagined residential concept is setting the standard for luxury living in the thriving Faena District offering 11 private residences with striking views of Downtown Miami and Biscayne Bay. With architecture, interiors and landscaping by renowned firm Urban Robot, Twenty-Nine Indian Creek will reflect timeless sophistication and serve as an emblem for historic preservation. The modern, seven-story building will offer eight three-bedroom residences and one sprawling full-floor penthouse with an expansive wraparound terrace and panoramic views. In addition, the site is home to a 1930s Art Deco building that has been obstructed from public view for nearly 60 years. JMH Development will restore and relocate the structure, transforming it into two sprawling townhomes that will pay homage to the inherent design qualities of its former era. Residents will enjoy a palm-tree shaded pool deck as well as direct access to a dedicated beach club. The building’s Art Deco-inspired, geometrical design is complemented by lush landscaping with terraced walls and cascading greenery, water features, and a natural color palette, creating an instant sense of serenity. 29-indiancreek.com

AMAN HOTEL AND RESIDENCES

Branded by Aman Resorts, the Aman Hotel and Residences will occupy an iconic Art Deco tower – and the former site of the Versailles Hotel – on the sugar-sand beaches of Mid-Beach. The hotel concept is undergoing a meticulous restoration by John Michel Gathy of Denniston which will re-establish the site as a visual landmark. The new standalone residence-only building will offer just 22 inimitable private homes with ocean views designed by Kengo Kuma – who is known for her sustainability and use of wood - and will provide direct beach access, services of a comprehensive Aman Spa and nightly dining and entertainment in several new venues.

https://www.aman.com/hotels/aman-miami-beach/residences

LUXURY and CULTURE

Editor's Picks for the Perfect Summer Getaway

By Angela Gorman

With summer quickly approaching we are looking forward to putting on our explorer hats and discovering new experiences and cultures around the world. From cosmopolitan cities to exotic beaches and picturesque mountain ranges, these are our editor's picks for a perfect summer getaway that merges culture and luxury.. Whether you're looking for sun and sand or an off the beaten path wine tour, here are our top destinations that boast luxury amenities with the chance to explore local culture and customs.

First Class Pampering and Native Dancing in Bali, Indonesia

Bali, Indonesia is a beautiful, tropical paradise with stunning beaches, rich culture, and amazing food. People travel from around the world for its stunning natural beauty, incredible cultural experiences, and abundance of luxurious accommodations. The island offers something for everyone, from stunning beaches, lush jungles, and towering volcanoes, to vibrant cities and picturesque villages. With its combination of luxury hotels, natural beauty, and cultural experiences, Bali is an ideal destination.

Where to Stay: The Four Seasons Resort Bali at Jimbaran Bay is an incredible 5-star resort situated on the beautiful Jimbaran Bay in Bali. Ideal for a romantic getaway or a family vacation with authentic balinese private villas spread throughout the property. Together with unforgettable views and authentic arts offerings, The Four Seasons Bali brings you a deeper understanding of the island’s stunning landscapes and inimitable culture.The resort offers a wide range of amenities and activities, including an

infinity pool, a spa, and various restaurants and entertainment options. Guests can spend time on the beach, get pampered at the spa, or explore the many activities available, like water sports and jungle trekking. There are also cultural experiences to be had, like Balinese dance performances and cooking classes. With its breathtaking views of the Indian Ocean, the Four Seasons Resort Bali at Jimbaran Bay is a paradise waiting to be discovered.

Live Your Best Villa Life in Seychelles

Baha Mar in the Bahamas is an idyllic haven that caters to discerning travelers seeking luxury, exclusivity, and adventure. Just a 2.5-hour flight from NYC and other East Coast cities, this premier luxury resort destination offers high-end accommodations across three brands, including luxurious villas, private residences, and penthouses, all designed to provide guests with ultimate comfort and elegance. For guests who crave adventure, Baha Mar offers a plethora of options including yoga sessions with flamingos at its wildlife sanctuary, after dinner at your pick of diverse dining options from acclaimed chefs, try your hand at blackjack at their world-class casino. The resort's location on Cable Beach offers endless opportunities for adventure, with a variety of water activities such as snorkeling, scuba diving, and jet skiing.

Where to Stay: The Rosewood Resort is the highlight of Baha Mar, offering guests a range of luxurious accommodations, including stunning 3 and 6 bedroom oceanside villas and suites with private balconies or terraces overlooking the ocean. The resort also features a beautiful beachfront pool, a state-of-the-art fitness center, and a world-class spa designed to rejuvenate the mind and body. Dining at the Rosewood Resort is a culinary journey, featuring Café Boulud, a fine-dining restaurant that serves modern Caribbean cuisine, a beachside bar and grill, and an adults-only lounge serving craft cocktails and fine wines. With its unrivaled luxury, exclusive offerings, and endless opportunities for adventure, the Rosewood Resort on Baha Mar is the perfect destination for the luxury traveler looking to unravel and revel in the charms of Baha Mar.

Unravel and Revel in the Charms of Baha Mar

Baha Mar in the Bahamas is an idyllic haven that caters to discerning travelers seeking luxury, exclusivity, and adventure. Just a 2.5-hour flight from NYC and other East Coast cities, this premier luxury resort destination offers high-end accommodations across three brands, including luxurious villas, private residences, and penthouses, all designed to provide guests with ultimate comfort and elegance. For guests who crave adventure, Baha Mar offers a plethora of options including yoga sessions with flamingos at its wildlife sanctuary, after dinner at your pick of diverse dining options from acclaimed chefs, try your hand at blackjack at their world-class casino. The resort's location on Cable Beach offers endless opportunities for adventure, with a variety of water activities such as snorkeling, scuba diving, and jet skiing.

Where to Stay: The Rosewood Resort is the highlight of Baha Mar, offering guests a range of luxurious accommodations, including stunning 3 and 6 bedroom oceanside villas and suites with private balconies or terraces overlooking the ocean. The resort also features a beautiful beachfront pool, a state-of-the-art fitness center, and a world-class spa designed to rejuvenate the mind and body. Dining at the Rosewood Resort is a culinary journey, featuring Café Boulud, a fine-dining restaurant that serves modern Caribbean cuisine, a beachside bar and grill, and an adults-only lounge serving craft cocktails and fine wines. With its unrivaled luxury, exclusive offerings, and endless opportunities for adventure, the Rosewood Resort on Baha Mar is the perfect destination for the luxury traveler looking to unravel and revel in the charms of Baha Mar.

Blackjack & Fast Cars in Monaco

Monaco is a renowned destination for those seeking luxury and opulence, with its ancient architecture and mild climate providing a beautiful backdrop for indulgence. With the advent of 2023, the Principality has a fantastic opportunity to reinvent itself and welcome new visitors from around the world, as well as retaining the established attractions that returning visitors love. With the variety of luxury offerings and attractions, ranging from the world-famous Monte Carlo Casino to the captivating Oceanographic Museum, Monaco is an ideal destination for any traveller looking for a unique and opulent experience. With the promise of an unforgettable journey, Monaco is sure to be one of the most desirable destinations for 2023.

Where to Stay: Hôtel de Paris Monte-Carlo is a truly amazing place to stay, offering a unique and memorable experience in the heart of the city. Guests can enjoy the breathtaking views of Place du Casino while indulging in the luxury of this iconic hotel. There are plenty of activities to enjoy, from Michelin-starred restaurants, to the Jewellers' Courtyard, Opéra Garnier, Casino de Monte-Carlo, and the Thermes Marins Monte-Carlo, all within easy reach. With its stunning surroundings, exceptional amenities, and unparalleled service, Hôtel de Paris Monte-Carlo is the perfect place to stay for a truly unforgettable experience.

A Wine Tour of Africa’s Deep South

A visit to the Agulhas wine triangle in the deep south of Africa is a must for any wine lover. Here you can find some of the most unique wines produced in the area, with Syrah and Sauvignon Blanc leading the way. For something a bit different, Sijnn Wines offer some outstanding Rhône-style blends. Beyond the vineyards, the Nuwejaars Wetlands is a great place to explore. This area is home to 25 landowners with 113,000 acres of conservation land, and is the perfect spot to spot some of the local wildlife.

Where to Stay: Staying at the Grootbos Private Nature Reserve is an experience like no other! This luxury 5-star resort is situated in the heart of the beautiful Overberg region of South Africa and offers visitors the chance to explore and experience some of the most breathtaking natural landscapes in the world. With its luxurious accommodation, world-class amenities, and personalized service, you will feel completely pampered and spoilt during your stay. There is also an array of exciting activities to enjoy, ranging from whale watching, birding, and walking trails to horseback riding, kayaking, and game drives. Plus, the reserve is committed to sustainability, so you will be helping to protect the environment while you enjoy your vacation.

THE MOORE HOTEL

Chelsea’s Latest Gem

By Kevin Pollard

Tucked in the heart of Chelsea, The Moore Hotel is the ultimate experience for relaxation and excitement. Whether you are here for a leisurely stay or days of meetings, Chelsea is the ideal New York neighborhood. Your favorite restaurants, galleries and shops are all just steps away. All you need to do is head out the door for it all to be at your fingertips. Some favorite local spots include Foragers Market, Joyce Theatre, High Line Park, Seamore's, Little Island and Motel Morris.

The hotel itself offers a full suite of rooms to make your stay unforgettable. The Corner Queen will take you right to the edge, providing you with two windows overlooking 22nd Street and 8th Avenue (not to mention a view of the crown of the Empire State Building). The View Queen is perfect if you enjoy a sun drenched room and gorgeous views from above. If you'd prefer a quiet morning to sleep in or just simply enjoy a little R&R, the Interior Queen will be perfect for you and provide a bit more of a secluded feel.

If you are looking for the ultimate rooming experience, The Moore Suite will allow you to enjoy your own private outdoor terrace offering a perfectly sun drenched chaise lounge and a table for coffee/tea. Take your relaxation to the next level with a soak in the hot tub or a soothing shower.

Other amenities include a wine bar located on the roof deck of the hotel, Cafe Moore for your morning coffee in the lounge, a state of the art gym, sauna and yoga classes.

For your next stay in New York City, look no further than The Moore Hotel!

FESTIVAL SEASON 2023 IN NEW ORLEANS

New & Noteworthy Spots to Eat, Drink and Play in the Crescent City Spring 2023

By Isabella Uribe

Named one of the world’s best cities for six consecutive years by Travel + Leisure, and with a slew of new nonstop flights from across the globe, New Orleans has become an easily accessible destination with an unparalleled spirit and culture. Spring in New Orleans is filled with multiple festivals and events including French Quarter Festival, Jazz Fest and many others. Below is an overview of some of the new and noteworthy spots to eat, drink and play in NOLA this spring.

EAT

Mister Mao

Named one of the “50 Best New Restaurants 2022” by Bon Appètit, Mister Mao is the tropical roadhouse restaurant from Chef/Owner Sophina Uong and husband/partner William Greenwell. With a bar and lounge called “Naked Bills”; a vibrant and lively dining room; and an interactive Chef’s Counter, Mister Mao is the perfect perch to gather with friends for a festive evening filled with creative, “inauthentic” food and killer cocktails. The restaurant features a static menu of eclectic globally-inspired cuisine, along with an ever-changing selection of small plates served from roving carts. The whimsically-themed menu categories include Drinking Snacks, Foods We Love to Share, These Bring Us Joy + Hellfire Heartburn, and Here Comes the Chuck Wagon. Diners can enjoy creative dishes like Kashmiri Fried Chicken; Plaquemine Parish Kale Pakora; Pani Puri with fiery mint water, Alabama Corn Pudding, and Backwater Duck Confit. Mister Mao is located at 4501 Tchoupitoulas in New Orleans. www.mistermaonola.com

Osteria Lupo

In spring 2023, Osteria Lupo opened in New Orleans’ Uptown neighborhood. The brainchild of former Link Restaurant Group alum, Chef Brian Burns and Reno De Ranieri, who own wildly-popular Spanish-inspired restaurant Costera, Osteria Lupo showcases Northern Italian cuisine with a variety of house-made pastas; roasted meats and vegetables from the wood-fired oven; seafood and other regional specialties. Guests can enjoy a menu of shareable plates including Black Truffle Arancini with fresh Umbrian truffles over a creamy Val d’Aosta fonduta, Red Snapper Crudo – utilizing the best the Gulf has to offer, and served with tomato pesto and fried capers, and Seared Porchetta with local arugula and lemon on grilled focaccia, along with a stellar wine program and full bar. Designed by New Orleans architect Brooks Graham, along with De Ranieri and Burns themselves, the 4,700 square foot space has been transformed into a stunning space with an open kitchen, mosaic wood fire oven, and industrial elements perfectly balanced with warm hues of blue, soft globe pendant lighting and blonde wood. An adjacent bar and lounge area are the perfect perch for drinks with friends or casual dining. Osteria Lupo is located at 4609 Magazine Street in Uptown New Orleans. osterialupo.com

Tujague’s

The second oldest restaurant in New Orleans and the third oldest continuously operating restaurant in the U.S., Tujague’s Restaurant is the birthplace of brunch and the Grasshopper cocktail. From Presidential visits by Roosevelt, Truman, Eisenhower and France’s De Gaulle to the many obstacles and challenges the restaurant faced, the story of Tujague’s is multi-faceted. Under the auspices of Executive Chef Gus Martin, the menu at Tujague’s features classic and creative Creole dishes including Oysters en Brochette – bacon wrapped Gulf oysters with wilted spinach, Crystal butter sauce and tomato jam, Grilled Duroc Pork Chop and a Pan Roasted Maple Leaf Duck Breast with foie gras mashed potatoes, wilted spinach and orange rosemary demi-glace. New brunch offerings and a brand-new selection of cocktails make Tujague’s the perfect stop for modern Creole cuisine and innovative libations served up in a four-story space complete with private dining rooms and courtyard seating. Tujague’s is located in the French Quarter at 429 Decatur Street. Reservations are encouraged and can be made on OpenTable. Telephone: (504) 525-8676; https://tujaguesrestaurant.com/

Bakery Bar

Just a stone’s throw from the Warehouse District, Bakery Bar is an intimate eatery and cocktail bar featuring savory dishes, weekday brunch, craft cocktails and NOLA’s famed layered doberge cakes from Debbie Does Doberge Executive Chef Lydia Solano, a dual-citizen of Costa Rica and the United States, showcases a savory menu that marries Latin American and Creole cuisines. Solano’s roots are evident in nearly every dish at Bakery Bar, with offerings like Oxtail Croquettes, Smoked Bone Marrow and Hibiscus Fried Pickles. Weekday Brunch, a rarity, is a hallmark of Bakery Bar and gives guests the chance to enjoy craveable dishes and booze from Tuesday - Sunday. The cocktail program is as creative and unique as the menu with drink names nodding to pop culture. Current cocktails, inspired by theme “Pretend,” include libations such as Mr. Beaverton's Pistachio Fiasco – inspired by the children’s series, Knotty Pine Mysteries, the cocktail features vodka, Cocchi Americano, Monin Pistachio syrup, lemon and Prince de Lise bubbles and Abolish the Monarchy! – an elevated take on a Pimm's cup, the drink’s name is inspired by Harry (the won’t-be prince) and features Pimm's, Lillet Blanc, cucumber bitters, and green Chartreuse and garnished with carrot peel and ginger candy. Bakery Bar is located at 1179 Annunciation Street in New Orleans www.bakery.bar. To order doberge cakes, visit www.debbiedoesdoberge.com

The Bower

Lower Garden District, The Bower is the culinary darling of Latter Hospitality (Tujague’s and Birdy’s). Executive Chef Marcus Woodham, who has worked at some of NOLA’s most acclaimed restaurants including Luke, Restaurant Patois, and Galatoire’s, works closely with partner farm Sugar Roots to provide a menu featuring the best seasonal ingredients from the fields and garden. Everything at The Bower begins with the soil; from house made pastas such as rigatoni with ground shrimp and crab and tagliatelle with chicken saltimbocca, prosciutto, capers and spinach, to mains like seared scallops with Maggie Mushroom conserva, farro and hot coppa and paneed pork loin with mint, radish, avocado, and watermelon molasses. Cocktails, under the direction of Mickey Mullins, are created with the same farm-fresh ingredients from Sugar Roots and are an exercise in both creativity and meticulous execution. The Bower is located at 1320 Magazine Street, New Orleans. Telephone: (504) 5829738; www.thebowernola.com

Jack Rose

The culinary crown of the Pontchartrain Hotel, Jack Rose by QED Hospitality,brings an eclectic and exciting dining experience to New Orleans’ Garden District. Named the #1 “Best Hotel Restaurant” by USA Today 10Best and awarded Wine Spectator’s Restaurant Awards: "Award of Excellence", the lively atmosphere at Jack Rose encourages spontaneous celebration whether enjoying brunch “Chambongs” or dinner in the Jack or Rose rooms, hosting an escapade in the Mile High Pie Club, snacking on small plates under the Lil Wayne Portrait in the Living Room or sipping sparkling rosé in the rose garden patio. In keeping with the building’s homage to the Pontchartrain’s connection with Tennessee Williams, the name is inspired by his play The Rose Tattoo.

Chef/Owner Brian Landry’s menu showcases a mix of New Orleans’ craveable Italian, French and Spanish dishes, with a unique spin. The cuisine is simultaneously unpretentious and skillfully executed. Guests can expect the Crescent City’s joie de vivre atmosphere coupled with creative interpretations of classic dishes alongside modern delicacies that are complemented by vibrant cocktails and a wine list that skews towards bubbles. Notable dishes include the Royal Red Shrimp Muddy Waters with squid ink campanelle; pompano en papillote – saffron, bok choy, sunchokes; and fried chicken parmesan – red gravy, Parmigiano Reggiano. And of course, the famed mile high pie is not-to-be-missed. Jack Rose is located at the Pontchartrain Hotel, 2031 St Charles Avenue. www.jackroserestaurant.com

Compére Lapin

Situated in the Warehouse Arts District, in the lobby of the funky boutique hotel Old No. 77 Hotel is award-winning restaurant Compére Lapin helmed by acclaimed Chef Nina Compton. Named the 2018 James Beard: Best Chef South, and one of Food & Wine magazine’s "Best New Chefs 2017", Compton creates robust dishes that meld the flavors of her Caribbean upbringing and love for French and Italian cuisine, while highlighting the Gulf and Louisiana’s beautiful indigenous ingredients. Standout dishes range from Conch Croquettes and Curried Goat with Sweet Potato Gnocchi, to Hot Fire Chicken and Roasted Banana Zeppole. With a beverage program that reflects Compton’s bold and flavorful cuisine, it’s no wonder Compère Lapin was named one of Playboy’s Best Bars in America. Compere Lapin is located at 535 Tchoupitoulas Street. For additional information or reservations, please visit: www.comperelapin.com

Birdy’s

Birdy’s Behind the Bower is the charming Instagram-worthy spot perched in the back of New Orleans’ Framework building in the Lower Garden District. The restaurant serves all-day brunch featuring Southern-inspired, locally sourced American cuisine inside and in the welcoming outdoor courtyard. Chefs work closely with partner farm, Sugar Roots, to source fresh, local ingredients for dishes that range from comforting house-made breakfast items and specialty toasts to health-conscious power bowls and salads. Standouts include Polenta Toast – crispy white cheddar polenta, Buster crab, roasted poblano pepper and corn vinaigrette, queso fresco; a festive Funfetti Bubble Waffle served with Louisiana strawberries, Chantilly cream and granola. Of course, Birdy’s famed Brunch Board – donut, granola, slab bacon, hot coppa, bubble waffle, fruit, seasonal jam, mini cookies, mini pancakes, triple crème brie, soft boiled eggs; and Biscuit Board – whipped local honey butter, seasonal jam, chicken sausage gravy are also available. Also available are $20 Bottomless Mimosas and Birdy’s Bloody Mary; along with signature cocktails like the Cold Brew Old Fashioned - Jameson, cold brew, mole bitters and Hummingbird - white peach Grey Goose, fiero, simple syrup, grapefruit, orange juice, Luxardo cherries. Birdy’s Behind the Bower is located at 1320 Magazine Street in New Orleans. Telephone: (504) 302 2992. Reservations can be made online at https://birdysnola.com/

Debbie Does Doberge

Debbie Does Doberge is a critically-acclaimed New Orleans-based bakery and one of the few bakeries left in Louisiana to offer doberge cakes – a multi-layered dessert originating in New Orleans that stacks thin layers of cake with creamy custard or puddings. Co-owned by Pastry Chef Charlotte McGhee and Charles Mary IV, Debbie Does Doberge features over a dozen different cakes including Cookies & Cream Doberge, Sweet Potato Spiced Latte Doberge, Not Your Grandma’s Chocolate Orange, Spiked Smores and more. The bakery also offers specialty seasonal cakes (Irish Car Bomb, Cream Cheese King Cake, etc.), house made gelato, salty balls and dobites – bite size morsels of layered cake covered in fondant, similar to petit fours. The bakery offers doberge cakes in multiple sizes that can be shipped nationwide through Goldbelly. Locals can pick up cakes, along with slices & treats at Bakery Bar restaurant in New Orleans and Debbie on the Levee in Kenner, Louisiana. For additional information and to place online orders, visit www.debbiedoesdoberge.com

Toups’ Meatery

Two-time finalist for James Beard “Best Chef: South;” Bravo TV’s “Top Chef” season 13 “Fan Favorite;” and author of Chasing the Gator –Isaac Toups & the New Cajun Cooking, Chef Isaac Toups exemplifies the new guard of Cajun chefs. The contemporary Cajun restaurant is a glimpse into “Isaac’s Id” – the Cajun rustic cookery he grew up knowing, with his unique updated, sophisticated approach. At Toups’ Meatery, diners will find authentic cracklins’ on the menu which have been called “equal to Christendom’s finest,” and just like at his family’s table, cocktails are available by the pitcher along with the Meatery Board – a wonderful selection of house cured meats and accompaniments. The menu, broken down by small and large plates, includes signature dishes like Confit Chicken Thighs ham with braised greens, dijon cream and lardons; and Gulf Seafood Couvillon, along with other robust dishes that reflect Chef’s refined approach to his deeprooted Louisiana family traditions. The restaurant is located at 845 N. Carrollton Avenue. www.toupsmeatery.com

DRINK

Hot Tin

Sitting atop of the Pontchartrain Hotel, Hot Tin is a rooftop bar that boasts a breathtaking 270-degree view of the Mississippi River and downtown New Orleans. Yet, beyond the sweeping views and sexy space, is a toptier cocktail program that focuses on both the classics and creative with perfectly-balanced concoctions that utilize local ingredients and spirits like Burn Book – Gentilly gin, Chinola, Chareau, lime and Orgeat and Back to Black –Cathead honeysuckle, blackberry lavender syrup, lemon, egg white and vermouth. The space captures the look and feel of a 1940s artist loft with nods to American playwright, Tennessee Williams, who lived at the hotel. Hot Tin is located at the rooftop at The Pontchartrain Hotel, 2031 St Charles Avenue. www.hottinbar.com

Bayou Bar:

Nestled on the ground floor of New Orleans’ charming Pontchartrain Hotel, the Bayou Bar is a cozy & convivial 40-seat gathering place with a stellar whiskey collection, inventive cocktails, elevated small plates, and live music (no cover charge) with the some of the city’s best musicians including Dave Torkanowsky, Stanton Moore, and Peter Harris. The casual tavern-style bar is filled with history and memories including serving as a drinking den for both Sinatra and Capote and being the locale where the New Orleans Saints football franchise was christened in 1966. Exposed wood, rod iron chandeliers, velvet couches and eclectic art give the space a warm, intimate vibe perfect for friends to enjoy great conversation and cocktails. Live music is offered Wednesday through Sunday. Bayou Bar is located in the lobby level of The Pontchartrain Hotel, 2031 St Charles Avenue. www.bayoubar.com

Bayou Bar

Nestled on the ground floor of New Orleans’ charming Pontchartrain Hotel, the Bayou Bar is a cozy & convivial 40-seat gathering place with a stellar whiskey collection, inventive cocktails, elevated small plates, and live music (no cover charge) with the some of the city’s best musicians including Dave Torkanowsky, Stanton Moore, and Peter Harris. The casual tavern-style bar is filled with history and memories including serving as a drinking den for both Sinatra and Capote and being the locale where the New Orleans Saints football franchise was christened in 1966. Exposed wood, rod iron chandeliers, velvet couches and eclectic art give the space a warm, intimate vibe perfect for friends to enjoy great conversation and cocktails. Live music is offered Wednesday through Sunday. Bayou Bar is located in the lobby level of The Pontchartrain Hotel, 2031 St Charles Avenue. www.bayoubar.com

PLAY

Southern Food & Beverage Museum (SoFAB)

New Orleans has no shortage of museums, but one of the most unique is the Southern Food & Beverage Museum. Come join an interactive cooking class and learn how to make jambalaya, Bananas Foster and more. Named as one of “11 of the World’s Top Food Museums” by CNN and one of the “12 Best Museums Around the World” by Elle Decor, SoFAB celebrates the food and drink of all cultures, with a focus on the history of cuisine and cocktails, through a variety of exhibits, programming, and a range of media. Located inside SoFAB are The Museum of the American Cocktail’s (MOTAC) New Orleans collection; Deelightful Roux Cooking School, and spectacular exhibits, including La Galerie d’Absinthe. SoFAB is located at 1504 Oretha Castle Haley. www.southernfood.org

Steakhouse: The Next Generation Arrives in New York City at BENNY JOHN’S BAR & GRILL

By Harry Brads

Benny John's Bar and Grill is a new opened American cuisine restaurant situated near some of the most prime locations and top destinations for visitors exploring New York City, including Rockefeller Center, St. Patrick’s Cathedral and Grand Central Station amongst others.

This new Restaurant represents the next generation for a seasoned hospitality family, being run by the Second generation of the Lekic family (who have more than 30 years’ experience in the NYC hospitality scene). The faces of the new generation, Dennis and Ben, sons of restauranteur Mirso Lekic (Tudor City Steakhouse) are making their debut being Benny John's Bar and Grill.

Specializing in steaks, grill, and traditional American food, Benny John's Bar & Grill is the ideal destination for a business power lunch, pre-theater dinner, weekend brunch or a group outing with family and friends. Chef Bulmaro Rogue, the veteran grill man from Peter Luger runs the kitchen, creating classic, tasty dishes using the finest and locally sourced ingredients from some of the finest purveyors.

The restaurant itself represents a relaxed upscale environment decorated with Art from Novo Arts by Marlaina Deppe. With both indoor and outdoor dining options, every guest can sit at a table and admire the décor and the crisp white table linens associated with a classic dining experience. The bar itself is a work of art – hard oak wood meets the marble top and a seat close to the wine collection on display and the work of the mixologist crafting cocktail magic. Early evening diners can enjoy a happy-hour and in addition there is a small bites menu available.

The lunch and dinner menus offer well-executed, traditional choices with prix-fixe lunch and early dinner options that fill the appetite without emptying the wallet. Some of the signature dishes include Lobster Risotto, The Benny John’s burger and the Serious NY Veal Chop (and yes, it is a serious veal chop).

Experience Benny John's Bar and Grill, where classic American cuisine meets upscale sophistication.

For more information please visit: www.bennyjohnsnyc.com

Photos by Benny John’s Bar & Grill

OFF TO THE RACES!

MUST HAVE RESERVATION

Boia De

MAY 5-8 2023

By Isabella Uribe

A beloved neighborhood restaurant and one of Miami’s toughest reservations, Boia De is a labor of love from talented chef couple and James Beard Award nominees Luciana Giangrandi and Alex Meyer. The restaurant was recently honored by the Michelin Guide as one of the first restaurants in Florida to receive a star. Located in Miami’s up and coming Little Haiti neighborhood, the funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and a modern American menu with Italian influences. The straightforward menu embraces sharing, with a focus on local, seasonal ingredients and quality proteins, while the wine list offers 75 selections of both Old and New World vintages with a focus on low intervention wines. Boia De, located at 5205 NE Second Avenue, is open for dinner nightly. For more information, please visit www.boiaderestaurant.com or call (305) 967-8866. Instagram and Facebook: @ boiderestaurant.

Walrus Rodeo

The newest concept from Luciana Giangrandi and Alex Meyer, the team behind Miami’s Michelin-starred Boia De, along with chef/partner Jeff Maxfield, revolves around a central wood-fire oven, offering seriously good food in a buzzy, bright and vibrant setting. Located just steps from Boia De, in an unassuming Little Haiti shopping center the restaurant’s name was selected for its ambiguity and connotations of fun. No ambiguity exists about the stand out menu, with dishes served up straight from the wood oven, like Lasagna with lamb ragu, mustard greens and stracchino and Béchamel Charbroiled Island Creek Oyster with Franciacorta cream, jalapeño hot sauce, and brown butter brioche crumble; and the Spicy OG pizza with boquerones, melted shallots, oregano and maple brown butter. Chef Maxfield, a Miami restaurant veteran who honed his skills overseeing Toscana Divino, Ironside Pizza and LTD Café, as well as serving as corporate chef for Chef Brad Kilgore’s award-winning concepts is the perfect complement to Giangrandi and Meyer’s culinary skills and impressive work ethic. Walrus Rodeo is located at 5431 NE Second Avenue. For additional information visit, www.walrusrodeo.com.

SEE + BE SEEN. THE HAUTE TABLE

Tablé by Bachour

Tablé by Bachour, is the latest restaurant and café concept from celebrated chef and pastry professional Antonio Bachour. Located in the Miami Design District, just steps from some of the best high-end retail in Miami, Tablé features an inspired menu rooted in French cuisine with a warm, approachable ambiance that evokes the spirit of a Parisian brasserie with a Miami twist. In addition to a comfortably chic interior dining space, tony bar and outdoor patio seating the restaurant features a café section perfect for grab n’ go fare, from prepared sandwiches and Chef Bachour’s acclaimed baked goods to jamon serrano sliced to order, packaged and ready to go with all the accoutrements. Tablé by Bachour is located at 180 NE 40th Street in Miami. Advance reservations are encouraged and can be made on OpenTable . For more information, please visit https://tablebachour.com/. Follow Tablé by Bachour on social media @tablebachour.

Runway 84

Runway 84 (formerly known as Anthony’s Runway 84) is one of South Florida’s most legendary dining institutions and is forty years fabulous! The celebrity magnet and predecessor to the likes of Café Martorano and Carbone, known for its Italian-American cookery, Goodfellas glam and dinner party vibe, reopened in January 2023 after a $4 million makeover. For its new incarnation, partners Anthony Bruno, Marc Falsetto and Pat Marzano created a cool, contemporary supper club with nods to its storied past, from its famous rigatoni cauliflower and meatballs and Sunday gravy to classic artwork and celebrity wall of fame. Taking cues from the restaurant’s rich 40-year history and the storied lives of its owners, Bigtime Design Studios reimagined the space with a live music lounge featuring a gorgeous new grand piano and dramatic crystal chandelier; a tony new bar complete with an elevated cocktail program and a dramatic dining room that evokes the spirit of the old-school supper clubs. The menu for Runway 84 is a tempting mix of classics, favorites and new offerings sure to wow longtime fans as well as the uninitiated. Runway 84 is located at 330 West State Road 84 in Fort Lauderdale. Telephone: (954) 467-8484; website: www.runway-84.com.

WATERFRONT CHIC

Ocean Social by Chef Tristen Epps

Ocean Social by Chef Tristen Epps is the signature restaurant at the iconic Eden Roc Miami Beach. Perfectly perched where the sea meets the sky, Ocean Social delivers soulful yet elevated coastal cuisine in an unparalleled oceanfront setting. The seafood forward menu features the freshest locally sourced ingredients and incorporates the flavors of Miami while embracing diverse Caribbean and global influences, a trademark of Chef Epps’ award-winning cuisine. The menu riffs playfully on the idea of “surf and turf” with innovative dishes that are beautiful to behold and even better to eat. For a comfortable yet upscale dinner, oceanfront lunch, sunset cocktails or your next special event, Ocean Social by Tristen Epps delivers unrivaled experiences. Ocean Social by Chef Tristen Epps is located at 4525 Collins Avenue at the Eden Roc Miami Beach. For more information, visit www.edenrochotelmiami.com/ocean-social; Telephone: (786) 961-6043.

POWER LUNCH

Abbale Telavivian Kitchen

Abbale Telavivian Kitchen, a chic, Israeli-inspired restaurant from hospitality entrepreneurs Omer Horev and Executive Chef Sam Gorenstein, opened March 2021 in Miami Beach’s South of Fifth neighborhood. Abbale brings the flavors of Middle Eastern and Mediterranean cuisine to Miami – Gorenstein’s imprint can be found in many of the Syrian and Latin flavors on the menu, while Horev’s Moroccan roots are the inspiration for several dishes as well. Plates go beyond typical American expectations of Middle Eastern menus and feature dishes one would find in a café in Tel Aviv – fresh food that showcases the melting pot of flavors from the Middle East, North Africa and Europe. The restaurant serves lunch and dinner, featuring nisnushim (snacks), coffee and tea, craft beers and wines from regional, boutique producers with a focus on Israeli selections. Offering a bevy of dishes perfect for sharing, diners can make a meal of a number of salatim, salads, pastries and burekas as well as entrée sized plates, pitas and Jerusalem bagels. Abbale Telavivian Kitchen is located at 864 Commerce Street on Miami Beach and is closed on Mondays. For more information, please visit www.abbatlv. com. Reservations can be made on Resy; metered street and valet parking also available onsite.

La Boulangerie Boul’Mich

La Boulangerie Boul’Mich is a European and Latin family-oriented artisanal bakery and restaurant that has been servicing South Florida with fresh and high-quality food for over 20 years with six locations throughout Miami-Dade, Broward, and Palm Beach and continues to grow with the newest location in Doral. Where France and the Americas meet, the menu offers guests an array of offerings perfect for any time of the day including all-day breakfast including options like Traditional Eggs Benedict, Croque Madame “Our Style”, New York Bagel, and Greek Avocado Toast. Guests can indulge in an array of freshly baked goods like gourmet empanadas, quiches, croissants and desserts like Macarons and Elephant Ears; plus Latin and European pastries including Tequenos, Alfajor, and Pan De Bono. The menu also features an array of pastas as well as French-style gourmet sandwiches. Pair any of these dishes with refreshing beverages and cocktails including mimosas and tinto de verano. La Boulangerie Boul’ Mich also offers a variety of frozen foods to prepare at home, including soups, pasta sauces, and pastries complete with recipes. See below for all La Boulangerie Boul’Mich locations:

Key Biscayne - 328 Crandon Blvd, Suite 125, Key Biscayne, FL 33149

Aventura - 20475 Biscayne Blvd, Aventura, FL 33180

Coral Way - 1242 Coral Way, Miami, FL 33145

Pinecrest - 8283 SW 124th Street, Pinecrest, FL 33156

Boca Raton - 6000 Glades Rd, Boca Raton, FL 33431

Doral - 9690 NW 41 Street, Doral, FL 33178

For more information visit www.laboulangerieusa.com.

Classic Dining Comes Back to The Future at Neighborhood IL TINELLO EAST

By Salome Langevin

Old School Service Meets Elevated Italian Cuisine

This season, discover the joy of the traditional “evening-out” meal full of warmth, passion and resounding character at Il Tinello East. This superb new restaurant is welcoming an astonishing number of returning restaurateurs and unique visitors to the City in style at 244 East 46th Street. From United Nations diplomats to tourists to those in the know, this restaurant is serving up delightful meals and exquisite service daily.

The city’s ever-changing landscape may evolve on the restaurant scene with trends that come and go, but one thing is certain, a phenomenally traditional meal, such as found at Il Tinello East will never goes out of style.

In a City with thousands of restaurants, this sparkling gem of a business outshines many. The treasures found at Il Tinello East blend years of tradition with innovative Italian cooking and provide a rich experience through presentation that is purely matched by a delicious menu. The quality Italian ingredients, spectacular wine list, hand-crafted cocktails and impeccable service showcase the restaurant's heritage and pride in serving customers a memorable meal.

“We passionately care about tradition. We know that people care about food quality as much as they do about ambience and service,” states owner Benny Bello. “It humbles us to be able to operate a beloved restaurant that values and honors the quality of a good old-fashioned New York meal. There is simply nothing like it.”

The menu boasts a lunch and dinner service that is notably divine in presentation and taste factors that all together create a magical experience. The fresh homemade pastas, regional ingredients and diverse wine list are all desirable. Portions are as large as skyscrapers and tastes are as rich as the Wall Street stock markets.

Such highlights at this quintessential restaurant include antipastos of Grilled Portobello with mixed green salad, goat cheese, balsamic dressing; Capesante with pan-seared jumbo sea scallops, brandy, saffron, herb sauce; and Crispy Calamari with tomato sauce. Enjoy the house favorite Caesar Salad for two prepared table side and served classic style: or the Siciliana with mesclun, tomatoes, onions, feta cheese, and cucumbers.

“Everything you taste here represents the magic of New York City. This is the food of our neighborhood, and we know our customers love and appreciate it as much as we do every single day,” Bello emphasizes

The selection of freshly made in-house Pastas are woven into dishes such as Tagliolini with sea scallops, shrimp, cultured mussels, little neck clams, garlic, fresh herb; Penne with portobello mushrooms, fresh chopped tomato, garlic, olive oil; and Rigatoni with roasted eggplant, fresh tomato, basil, diced buffalo mozzarella. The Entrees are just as superb with Tagliata with black angus steak, arugola, garlic, rosemary, roasted potato; Scarcapariello with lemon, white wine, garlic; Veal Parmigiano with parmigiano, tomato sauce; and the Campagnola for two with beef, chicken, sausages, peppers, potatoes, white wine, rosemary, and garlic.

Leave room for the famed desserts that include sweets such as Tiramisu, Panna Cotta, Italian Ricotta Cheesecake and Banana Flambe table size. Cocktails also are a part of this joyous

experience with the 2nd Avenue Spritz with Litchi Liqueur, Prosecco, and St-Germaine Elderflower Liqueur; the New Fashion with Cincoro Reposado Tequila, Ramazzotti Amaro, fresh orange; and Side of 46th Street with Hennessy Cognac, Grand Marnier Liqueur, lemon juice.

Sophisticated décor in the tony location helps showcase a vibrant place to eat. But the room is never intimidating and always comfortable, as Il Tinello East delivers an experience that is perfect to celebrate your passion for food. All is done with classic white glove tableside servings that create elegance and embrace the passion for a truly wonderful old-fashioned dining experience.

For a truly wonderful classic New York City meal look no further than the exquisite offerings at Il Tinello East.

For more information, please visit https://iltinellony.com/east/

MVVO ART/AD ART SHOW 2023 LAUNCHES CALL FOR ARTISTS FOR POWERHOUSE CONTEMPORARY ART SHOW

By Lillian Langtry

Call for Artists Announced with winning artist to receive a Specialty Clio Award and Top 10 artists will show their work on outdoor billboards by OUTFRONT

MvVO ART will bring the AD ART SHOW 2023 to Powerhouse Arts, Brooklyn, New York from October 15-16, 2023. This contemporary art show bridges the Art World and the Advertising industry, by featuring fine art created by artists working in advertising, design, directly for brands, and in related fields, or who began in the industry.

Since it launched in 2018 at Sotheby’s, the MvVO ART/AD ART SHOW has been introducing art lovers, collectors, curators, gallerists, and critics to the talented fine artists from the advertising industry. Participants in the annual show are approved by a selection committee made up of contemporary art experts and prize winners are determined by a jury of collectors. MvVO ART supports participating artists with an ongoing Artsy gallery page where the Art can be purchased and extensive social media promotion.

MvVO ART/AD ART SHOW 2023 will exhibit paintings, sculptures, drawings, photography, and mixed media works at Powerhouse Arts, a leading contemporary Art Fabrication Facility housed in the spectacular former Brooklyn Rapid Transit power plant. Built in 1904 and once affectionately known as “The Batcave.” Powerhouse Arts was redesigned and reimagined by Herzog & de Meuron, the architects of the Tate Modern. The perfect setting to see contemporary art.

“Our artists are following in the footsteps of Edward Hopper—an Art Director, Rene Magritte—a Graphic Designer, and Andy Warhol—an illustrator, and many other famous names in Art who began in advertising. The 6th edition of MvVO ART/AD ART SHOW is an extraordinary opportunity for emerging artists to get discovered!” said Maria van Vlodrop, Founder & CEO of MvVO ART, and the creator of AD ART SHOW—The Platform for Artists from Advertising, named a Top Ten Cultural Shaper, Creative 100 Adweek Award

The Clio Awards, a longtime supporter and partner of MvVO ART/AD ART SHOW, will present a specialty Clio Award for work selected by the MvVO ART jury of collectors. OUTFRONT Media will feature the Top Ten winners of MvVO ART/AD ART SHOW 2023 on billboards in their top ten media markets, including Times Square for the three winners.

“The artists featured in the AD ART SHOW are among the most dynamic and creative thinkers in the advertising industry and we’re so glad to be giving them a platform for recognition by both the ad world and the art world. We’re excited to partner with MvVO ART for the 4th year as part of our growing effort to celebrate creativity in its many forms,” said Nicole Purcell, CEO, Clio.

For more information about MvVO ART/AD ART SHOW visit www.mvvoart.com

SOBEWFF CELEBRATES ITS 22ND ANNIVERSARY

By Hillary Latos

Celebrating its 22nd anniversary, SOBEWFF was bigger and better than ever this year and held on the golden shores of Miami Beach. From beach side parties to the Best of the Best extravaganza, foodies mingled with chefs, sommeliers, and mixologists for a fun filled and delicious 4 days. Highlights included intimate dinners at private venues such as the Continuum Residences, to Guy Fieri’s Diners and Drive In theme, to the crowd pleasing Burger Bash. Hosted by Southern Glazer’s Wine & Spirits and Florida International University, the Festival benefits FIU’s Chaplin School of Hospitality & Tourism Management and the Southern Wine & Spirits Beverage Management Center. Each year, more than 1,200 students and volunteers gain invaluable real-world experience with the Festival – which serves as an interactive educational platform for the future leaders of the hospitality industry. To date, the Festival has raised more than $34 million for the School.

Photos by World Red Eye

HEARTS & STARS GALA 2023: CASINO ROYALE HOSTED BY EMMY AWARD WINNER JENISE FERNANDEZ RAISES HUNDREDS OF THOUSANDS FOR LITTLE LIGHTHOUSE FOUNDATION

By Hillary Latos

Jenise Fernandez, Emmy Award-winning news anchor of WPLG-Local 10 News, took the stage as the host of the highly anticipated Little Lighthouse Foundation's ("LLF") Hearts & Stars Gala 2023: Casino Royale on Saturday, March 4th, 2023. The event, held at Miami Design District's Jungle Plaza, was a star-studded affair that drew over 1,500 guests from around the world with an electrifying performance by three time Grammy Award winning artist, Wyclef Jean.

The Gala exuded a glamorous James Bond vibe, with guests enjoying casino-style gambling and sipping on cocktails at the Tito's Martini Lounge, while admiring the sleek new Aston Martin SUV from Holman Motorcars. The atmosphere was electrified by the sounds of DJ Noel, and the top-shelf open bar featured premium brands such as Tito's Handmade Vodka, Bacardi Rum, Patron Tequila, Cazadores Tequila, Bombay Sapphire Gin, Stella Artois, Michelob Ultra, Bud Light NEXT, De-

war's, Whispering Angel, Penelope Bourbon, Antica Fratta and Victoria Cuvee from Tita Italian Wine, along with refreshing options like LaCroix sparkling water, FIJI Water, and Celsius Energy Drink. To tantalize their taste buds, guests indulged in delectable offerings from some of South Florida's finest restaurants, including Coyo Taco, Paperfish Sushi, World Famous House of Mac, Italica Midtown, Casa Bufala, Piacere Pizza, Delicious Caterer, Potions in Motion, and Whitmans. The Aro-

ma360 VIP Lounge also featured the exquisite Calvisius Caviar from Tita Italia.

The evening was not only about the glitz and glamour, but also about giving back. Gale Nelson from Big Brothers Big Sisters of Miami was honored with LLF's Shining Light Award, and World Red Eye was recognized as LLF's Corporate Partner of the Year for their outstanding contributions to the community.

The highlight of the Gala was the live on-stage auction, which featured coveted experiences and luxury packages. The C|S Club Experience, including a 2-night, 3-day stay for 10 people on the magnificent 282' megayacht, Chakra, and the ZERO G' Experience for 4 people on a specially modified Boeing 727 G-FORCE ONE ® aircraft that offers weightlessness, were among the exclusive items up for bid. A lucky winner also walked away with a raffle package valued at approximately $30,000, which included a Yacht Charter from Seawise, a $5,000

luxury spa treatment package from Taja Drip, a "Best of Saks" Styling Experience, a Dior Beauty Masterclass, and other fabulous prizes from esteemed brands.

The Gala was a resounding success, raising hundreds of thousands of dollars for LLF's programming, including over $200,000 in live donations as part of the Do Good Feel Good matching program. Generous contributions came from esteemed donors such as Loren and Claire Schlachet, Roland Peralta, David Lindsey, Gary and Chelsea Manheimer, Steven Michael, Mark and Kristina Pickard, Joe and Anna Michalczyk, Andrew Fox, Brian Vaske, Aaron Finch, Ari Rubenstein, Asher Raphael, Derek Schwartz, Shamsu and Ola Lalani, Kristjan and Hilda Olaffson, Ronnie Issenberg, Ben Griffith, Howard Seydel, Chris and Tracy Monteleone, Kristjan Olafsson, Aaron Resnick, Robert Sena, and Lauren House.

Photos by World Red Eye

NYC SECOND CHANCE RESCUE TO HOST 3RD ANNUAL RESCUE BALL GALA FOR ANIMAL WELFARE

By Peter Elston

2023 Gala to Honor Georgina Bloomberg and Joe Gatto with the “Hero Award” and Dr. Peter Roufail, DVM for “Veterinarian of the Year”

NYC Second Chance Rescue will be hosting their 3rd annual Rescue Ball on Thursday April 27th, 2023 at 48 Wall Street in New York City. The charity aims to raise critical funds to help continue their mission of providing second chances to critically ill, injured, and abused dogs and cats.

NYC Second Chance Rescue is a 501(c)(3) non-profit organization established in 2009. With the help of a community of donors and supporters, the Charity has saved over 14,000 lives from an unimaginable fate. NYC Second Chance Rescue concentrates its efforts on large breed dogs and animals in need of critical life-saving care. These two criteria make up most of the euthanasias in the United States. Nine out of ten animals that enter NYC Second Chance Rescue were once set to be euthanized at a municipal shelter.

NYC Second Chance Rescue is proud to be honoring Georgina Bloomberg and Joe Gatto, who will be recognized with the “Hero Award” for their dedication to animal welfare, and Dr. Peter Roufail, DVM, for “Veterinarian of the Year.”

The evening will be Hosted by Tony and Grammy Award-Nominated Actress and Singer, Orfeh With Special Guests Melissa Gorga and Constantine Maroulis. The evening features a vegan menu, specialty cocktails, live and silent auctions, and entertainment, followed by dancing to music by DJ GEO ROC.

Led by its founders Jennifer Brooks and Lisa Blanco and Vice President Lisa Rose, NYC Second Chance Rescue is a registered 501(c)(3) nonprofit founded in 2009 specializing in rescuing and rehabilitating discriminated breeds, critically injured, neglected, and abused dogs and cats. This year NYC Second Chance Rescue is celebrating 14 years and saving over 14,000 lives.

NYC Second Chance Rescue provides all levels of medical care and a healing and safe sanctuary for all pets through our foster care system and our Rescue Center. We do not discriminate on age, size, breed, or medical needs. We have a soft spot for pit-bulls, seniors, and hospice patients. We also love our community and believe that families should not be pulled apart because of financial restraints. The Charity offers free food and critical medical care for families running on hard times. These programs help keep families together and beloved pets out of the shelter system.

With support from the public, NYC Second Chance Rescue can continue to provide critical Second Chances to animals in need. Why do we do what we do? Because they matter.

Members of the Organizing Committee for the event includes; Jared Epstein (Chair), Jessica Peters (Chair), Antonio Fuccio, Avra Hart, Barry Mullineaux, Bessy Gatto, Brandon Colon, Chris Reda, Dylan Lauren, Jenné Newton-Haydon, John DiMatteo, Kingsley Crawford-Smith, Kate McEntee, Marie Moody, Nathania Nisonson, Robert Cadiz Saldarriaga, Richie Romero and Shouka Amirsolimani.

For more details About the Charity and Ticket availability please visit:  www.nycscr.org

Spring Titles for your READING PLEASURE

By April Showers

April Showers are bringing us glorious books! Bedside Reading is launching our new “poolside” program…We’re recommending books for everyone and placing many of them at fabulous hotels across the North America!

Hotel partners include: Acqualina Resort & Residences, Conrad New York Downtown, The Plymouth, South Beach, FL, Waldorf Astoria Beverly Hills, ShangriLa Vancouver, BC, Bardessono, Yountville, CA, Royal Sonesta Benjamin Hotel, NYC, and so many others. BedsideReading.com/hotel-partners

THE LOST UMBRELLAS OF LEXINGTON

By Meredith Newman

Children’s

A children's picture book about a NYC taxicab driver, Mr. Small who collects lost umbrellas left behind in his cab during rainy days. One evening, Mr. and Mrs. Small create a beautiful surprise out of all the lost umbrellas.

A DELIGHTFUL LITTLE BOOK ON AGING

By Stephanie Raffelock

Personal Growth/Wellness

This book is an invitation to celebrate whatever age you are with a sense of joy and purpose, and a spirit of gratitude.

HONEST ANSWERS: INTERVIEW AND NEGOTIATION SKILLS TO GET TO THE TRUTH

By Lena Sisco

Personal Management

BECOME A MASTER AT NEGOTIATION AND COMMUNICATION. Never go into an important conversation feeling unheard, unprepared, or uninformed again—apply the proven SISCO method for communication to become a master negotiator, trusted interviewer, and engaging conversationalist.

THE CONVENTION OF WIVES

By Debra Green

Fiction

When Dina and Julia first meet they bond over frustrations with their husbands’ demanding schedules. But geography, time, and growing families make maintaining their friendship difficult and their relationship eventually falls apart. One of them is left to wonder why; the other has a secret. But neither of them knows that decisions made by family members decades earlier have set them on a collision course.

CHEATING DEATH

By Dr. Rand McClain

Personal

Growth / Wellness

In this golden age of medical discovery, cutting-edge treatments are emerging that increase longevity, stave off disease, and enhance our appearance and quality of life—our “healthspan.” But chances are, these advances are not readily available. Dr. Rand McClain takes a fresh approach to genetics, natural aging, and proactive medical treatments.

LIFE IS A SERIES OF UNEXPECTED INTERRUPTIONS

By Clark East Memoir

The untold real-life story of how one bad decision destroyed his multimillionaire lifestyle.  This is his story of the road back from prison to God, faith, and love.  His poor choices ultimately gilded him to discover what is truly important in life.

KARMA UNDER FIRE

By Love Hudson-Maggio

Romantic Fiction

When a severed hand washes ashore in the wealthy enclave of Palm Beach, Florida, the lives of two women—a lonely writer obsessed with the unsolved murder of her mother’s best friend and a panicked wife whose husband has disappeared with their children—collide as the world shutters in the pandemic lockdown of 2020.

REEF ROAD

By Deborah Goodrich Royce

Fiction/Psychological Thriller

When a severed hand washes ashore in the wealthy enclave of Palm Beach, Florida, the lives of two women—a lonely writer obsessed with the unsolved murder of her mother’s best friend and a panicked wife whose husband has disappeared with their children—collide as the world shutters in the pandemic lockdown of 2020.

MAKE YOUR LIFE A 10

By Stuart Lichtman

Personal

Growth

A practical, easy-to-use guide that teaches you how to communicate with your unconscious mind, overcome blockers (self-defeating unconscious habit patterns), reform your mindset, and get unstuck from negative thinking through motivational anecdotes and easy-to-follow steps.

ROMANTIC COMEDY

By Curtis Sittenfeld Fiction

A comedy writer thinks she’s sworn off love, until a dreamy pop star flips the script on all her assumptions—a hilarious, observant, and deeply tender novel from the New York Times bestselling author of Eligible, Rodham, and Prep.

DEATH IN THE CLOUD

By E.J. Simon Thriller

US nuclear missiles are minutes from Moscow. The only one who can stop them is Alex Nicholas - and he’s been dead for two years.

THE BLUE BUTTERFLY

By Leslie Johansen Nack

Historical Fiction

The true-life story of Marion Davies’ thirty-four-year relationship with William Randolph Hearst including harrowing family excesses and a secret love affair with Charlie Chaplin.