dining
Berimbau
From their Spaghetti Alla Carbonara, featuring a cream egg sauce tossed with guanciale, pecorino romano, grana Padano and coarse ground black pepper, to Penne Al Tartufo, a earthy truffle and porcini cream sauce mixed with Signorina mushrooms and 16-month Italian Grana Padano, plus Lasagna, classic Fettuccine Alfredo and more, palatable pasta plates await! Enjoy apertivos, such as Braised Meatballs and Burrata Pesto, classic and creative pizzas, including the Pesto and Cotta, a tasty combination of mozzarella topped with prosciutoo cotto, cherry tomoatoes with homemade walnut pesto and lemon dressing and fresh seasonal salads. For a fun pick me up, pick up one of their Picnic Basket Meals. Complete with your choice of pasta, side salad, pasta chips and beverage, you can order this travel friendly package for one or two. Enjoy savory dishes with an extra wide smile with their happy hour selections, including Italian wines, beer, shaken Italian cocktails and more. It’s time to ciao down! 1290 6th Ave New York, NY 10019
52 | resident.com
(646) 559-2206 casabarilla.com Berimbau Bask in the glory of colorful Brazilian flavor and flare without leaving Greenwich Village. Serving a variety of homemade and innovative Brazilian dishes, Berimbau Do Brasil is a charming Carmine Street spot where you will find many Brazilian natives, live outdoor entertainment and many flavors of Caipirinha, the national drink of Brazil, served from New York City’s first ever Caipirinha Bar. The owners of this bustling spot have been delighted to serve up their favorite traditional plates with a creative spin. Start off your authentic Brazilian adventure with the Pao de Queijo, a classic Brazilian Cheese Bread featuring tapioca, parmesan and farmer’s cheese. You can also try their fresh salads, Sopa da Galinha, a chicken and rice soup, or Coxinha, a chicken croquette with side of catupiry cheese. Their Pasteis, or Brazilian Empanadas, are highly recommended. Choose from shrimp, beef, cheese, spinach and ricotta or hearts of palm. Berimbau’s real standout plates,
however, are centered around seafood. Immerse yourself in the Brazilian food culture when you dig into the mouthwatering Moqueca Baiana, a succulent seafood stew featuring halibut, shrimp, calamari, mussels, coconut milk, dende oil and rice, or the Bobo de Camarao, made with shrimp, coconut milk, onion, bell peppers, cassava, dende oil and rice. The salmon, with mussels, tomato, vinaigrette, wild rice, pea puree and cashews, as well as the Fraldinha Saltada, skirt steak with toamtoes red onion, yuca fries and cilantro are also delectable dishes. Top off your sweet dining experience with their homemade Brigadeiro, Brazilian Chocolate Fudge Balls, or Pudim de Leite, Caramel Flan. 43 Carmine Street New York, NY 10014 212.401.0021 berimbaunyc.com The Stand Known for the funniest stand-up comics in the city, as well as their fine fare, The Stand stands