COASTAL SEAFOOD BUFFET
Savour the best of the bounties of the sea.
Friday and Saturday | 6:30 PM – 10:00 PM
Evolution at Renaissance Kuala Lumpur Hotel & Convention Centre
MYR 278 nett per adult
MYR 139 nett per child
CRAFTED WITH CONSIDERATION
Serving our guests is just as important as serving our environment.
In support of ongoing sustainability e orts at the hotel, our priority is to ensure all fare is thoughtfully crafted to reduce food wastage. To that end, we have curated this bu et menu where a delectable spread of dishes is made available at the counters, while select items will be served a la minute—freshly prepared for you upon ordering.
BUFFET
SEAFOOD ON ICE
Tiger Prawn, Green Mussel, Lobster, Mud Crab
Condiments: Mango Salsa, Cocktail Sauce, Lemon Vinaigrette, Italian
Dressing, Thousand Island, Wasabi, Sambal Dressing, Lemon Wedge, Lime Wedge
Sashimi Platter
Freshly Shucked Oysters
Salmon Gravlax - 3 Flavours
CARVING STATION
Whole Salmon Baked in Sea Salt Crust
Lemon Butter Sauce
NOODLES BAR
Noodle Selection: Yellow Noodles, Bee Hoon, Kway Teow
Soup: Curry, Chicken, Vegetable
Condiments: Assorted Yong Tau Fu, Fish Cake, Fish Ball and Vegetables
BUFFET
MAIN COURSE
Black Mussels with Garlic Cream Sauce
Roasted Seabass with Baby Potatoes and Butter Caper
Roasted Chicken Thigh with Chicken Gravy
Seared Salmon with Tomato Salsa
Seared Sirloin Minute Steak with Black Pepper Sauce
Wok-Fried Prawn with Special Soy Sauce
Broccoli with Crab Meat Egg Sauce
Pucuk Paku Belachan
Macaroni Seafood with Cheese
Roasted Seasonal Vegetables
Tandoor Prawns, Fish, Chicken
Kung Pao Squid
Chilli Crab with Mantou
Siakap Fillet with Sambal
Mussels Masak Lemak
Prawn with Pineapple Curry
Fish Head Curry
Flower Crab Briyani
Dahl Curry
Papadom
CONGEE STATION
Premium Seafood Porridge with Condiments
SOUP STATION
Double Boiled Chicken with Abalone
BUFFET
SALAD BAR
Mesclun Leaves, Romaine, Lollo Rosso Bionda, Radicchio, Butter
Lettuce, Frisée, Corn Kernels, Chickpeas, Cherry Tomato Cornichon, Capers, Broccoli, Kalamata, Artichoke, Crudités with Dipping Sauce
Dressings: Caesar Dressing, Thousand Island, Sesame Dressing, Lemon
Vinaigrette, Balsamic Vinaigrette, French Dressing
CHARCUTERIE
Beef Salami, Chicken Lyoner, Smoked Duck, Smoked Chicken
Condiments: Pearl Onion, Mustard, Cornichon, Capers, Marinated Olives
CHEESE
Edam. Emmental, Camembert, Blue Cheese
Condiments: Assorted Crackers, Walnut, Cashew Nut, Sultana, Dried Mango, Dried Fig
COMPOSED SALAD
Fusilli Tuna, Thai Mussel Salad, German Potato Salad, Prawn and Mango Salad, Crab Meat and Avocado Salad
DESSERTS
New York Cheesecake
Pandan And Palm Sugar Layer Cake
Chocolate Tart
Mini Raspberry Choux
Mini Vanilla Éclair
Mini Baba with Mint Syrup
Passion Fruit Panna Cotta
White Co ee Tiramisu
Selection of Gelati
Seasonal Whole and Cut Fruits
BEVERAGES
Chilled Juices, Co ee and Tea