COASTAL SEAFOOD BUFFET: CRAB-TACULAR NIGHT
A delicious bu et, featuring an array of crabs prepared in a variety of styles – a feast that promises to delight.
Fridays - Saturdays | 6:30 PM - 10:00 PM MYR 258 nett per adult | MYR 129 nett per child
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SALAD BAR
Lollo Rossa, frisee, raddichio, roasted zucchini, roasted mushroom, roasted peppers, roasted pumpkin, roasted eggplant, corn kernels, chickpeas, cherry tomato cornichon, capers, broccoli, Kalamata, artichoke
Dressing: thousand island, sesame dressing, lemon vinaigrette, French dressing, balsamic vinegar, olive oil
COMPOSED SALAD
Crab with avocado, mango timbale with petit salad
Japanese potato salad with snow crab
Kerabu crab with Asian local herbs
Caesar salad
Crab pasta salad
Cous cous, roasted beetroot, ricotta cheese, nuts
Jumbo crab salad with cucumber, sesame dressing
FRESH SASHIMI
Tuna, salmon, octopus, unagi, assorted maki roll, spicy tuna hand roll
Wasabi, pickled ginger, Japanese soy, kimchi, pickled radish, pickled cucumber, wakame
CHARCUTERIE
Beef salami, chicken lyoner, smoked duck, citrus dill salmon gravlax
Condiments: pearl onion, mustard, cornichon, capers, marinated olives
CHEESE
Edam, emmental, camembert, blue cheese, cheddar
Condiments: assorted crackers, walnut, cashew nut, sultana, dried mango, dried fig
SEAFOOD ON ICE
Tiger prawn, green mussel, slipper lobster, spanner crab, flower crab, snow crab, mud crab
Condiments: mango salsa, cocktail sauce, lemon vinaigrette, Italian dressing, Thai dressing, lemon wedge, lime wedge
OYSTER BAR
Freshly shucked oysters
Lemon, lime, Tabasco, red vinegar dressing
NOODLE BAR
Yellow noodle, bee hoon, kway teow, bean sprout
Soup: prawn mee, curry, chicken, seaweed
Kang kong, shrimp, fish cake, fish ball, crab stick, beansprout, choy sum, pea sprout
Condiment: fried onion, spring onion, coriander, red chilli, chilli padi, sambal
CONGEE STATION
Crab congee
SOUP STATION
Double boiled chicken soup with fish maw
Crab veloute
Freshly baked bread, grissini stick, lavoash
Unsalted butter, salted butter, balsamic vinegar, olive oil
CHINESE KITCHEN
Wok fried white pepper crab
Chilli crab, mantao
Sauteed broccoli with crabmeat sauce
Sichuan style spicy crab
LOCAL MALAY KITCHEN
Udang masak lemak nenas
Ketam masak kalio
Crab cucur, peanut sauce
Steamed jasmine rice
INDIAN KITCHEN
Crab biryani
Vegetable jalfrezi
Indian crab curry
Fish tikka
Butter chicken
Amritsari fish
Channa dhal masala
Naan bread
Papadom
Condiment: cucumber raita, mint sauce, tomato chutney, coconut chutney, pickles
WESTERN KITCHEN
Seafood ajilio
Seabass, pepper caponatta
Crab macaroni gratin
Soft shell crab tempura, wasabi mayo
Lemon garlic chicken, mustard veloute
Gratinated oyster
Grilled lamb chop
Roasted potato
Roasted seasonal vegetables
Broiled crab with cajun butter, corn, sausage, potato
Spicy crab spaghetti
Crab omelette
CARVING STATION
Baked crab with rock salt
Baked salmon, orange, dill, capers
Roasted beef striploin
Yorkshire pudding
Grilled tomato
Garlic confit
DESSERTS
Wa e and crepes with condiments
Mont blanc
Paris brest
Crème brulee
Raspberry dacquoise
Pot de crème
Hazelnut cream éclair
Dark chocolate mousse
Opera cake
Napoleon
Fresh fruits, berries compote, vanilla sabayon
Pistachio financier
Crème caramel
Selection of ice cream
Seasonal whole and cut fruits
BEVERAGES
Chilled juices, signature curated mocktails
Selections of co ee and tea