Cherry Creek Magazine | Winter 2023-2024

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the MICHELIN GUIDE IN COLORADO dining in CHERRY CREEK

OUR FIRST

ever

WELLNESS GUIDE

a dreamy VALENTINE’S DAY SOIRÉE

Plus

a stunning COUNTRY CLUB ESTATE

THE ULTIMATE field guide to 80206 living DISPLAY UNTIL APRIL 16, 2024

WINTER 2023/2024 | $6.99

A MILE ABOVE, A LEVEL BEYOND

JEFF HENDLEY | 303.877.6767 | JEFF@JEFFHENDLEY.COM

Move beyond your expectations.

45 S Dahlia Street, Denver | 7 Beds | 6 Baths | 5,396 Square Feet | $4,250,000 Stunning mid-century modern home in Hilltop where functionality meets artful design. Meticulously redesigned by Julie Doman Interior Design, each detail reflects a harmonious fusion of concealment and revelation.

Coleen Sanders 303.921.2964 coleensanders.com

© 2023 Sotheby’s International Realty Affiliates LLC. All Rights Reserved. Sotheby’s International Realty Affiliates LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each Office is Independently Owned and Operated. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks licensed to Sotheby’s International Realty Affiliates LLC.

5272 E Nassau Circle, Cherry Hills Village Tucked within the peaceful enclave of Cherry Hills North, this sprawling ranch home graces one of the most tranquil, treelined streets in the area. As you step inside, you’ll be greeted by an inviting open living space awash in natural light.

5 Beds | 6 Baths | 5,123 Square Feet | $2,185,000 Coleen Sanders 303.921.2964 coleensanders.com

401 Orofino Drive, Castle Rock

1139 Castle Pines Drive, Castle Rock

This meticulously remodeled two-story home, where every detail has been thoughtfully curated, sits on a private lot, offering an idyllic retreat, enveloped in serenity and seclusion.

This exquisite luxury home embodies Colorado living and is one of four uniquely-crafted custom homes in the Fore collection in the exclusive gated community of the Village at Castle Pines.

5 Beds | 6 Baths | 5,995 Square Feet | $3,150,000 303.893.3200

5 Beds | 7 Baths | 5,929 Square Feet | $2,400,000 303.893.3200

2525 E Kentucky Avenue, Denver

31608 Gallery Lane, Evergreen

Nestled in the heart of Denver’s prestigious Bonnie Brae neighborhood, this luxurious residence presents an extraordinary opportunity to customize your dream home.

Classic beauty in Evergreen’s esteemed Island at Hiwan, with all the benefits of the fabulous foothills location paired with the privacy and safety you’d expect from a close-knit gated enclave.

4 Beds | 3 Baths | 4,164 Square Feet | $2,000,000 303.893.3200

4 Beds | 4 Baths | 4,373 Square Feet | $1,625,000 303.893.3200

303.893.3200 livsothebysrealty.com

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“HIATUS...DEPARTURE FROM THE UNKNOWN” Original Mixed Media 50x50 Artist Reception April 19th & 20th A GALLERY FOR DISTINCTIVE FINE ART

2616 East 3rd Avenue

303-221-2449

CHERRY CREEK NORTH

mastersgallerydenver.com

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OUR ANNUAL WELLNESS GUIDE

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LOVE, CHERRY CREEK

A STAR IS BORN

THE DINING GUIDE

A VA L E N T I N E ’ S D AY C E L E B R AT I O N T H AT ’ S BRIMMING WITH STYLE

COLORADO WELCOMES THE ILLUSTRIOUS MICHELIN GUIDE

W H E R E TO S I P A N D S AVO R IN CHERRY CREEK, T H I S S E AS O N A N D B E YO N D

71 BE WELL

OUR FIRST ANNUAL CHERRY CREEK WELLNESS GUIDE

what’s in side

FEATURES

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departments 16. FROM THE PUBLISHER 18. CONTRIBUTOR

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20. BEHIND THE SCENES

STE P INS IDE O UR P H OTO S H O OT

22. CHERRY PICKED

CURRE NTLY C OVE TING IN 8 02 06

25. NEIGHBORHOOD WATCH

CH E RRY CRE E K NE W S AND NOTE S

30. THE LIST

T H E NE IG H B O RH O O D’ S B E ST B O UTIQUES

34. GAL ABOUT TOWN

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M E E T B E TH ANY J O RDAN

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CLAYTON LANE FINE ARTS EXHIBITING THE INCOMPARABLE & RIVETING MASTERWORKS OF SALVADOR DALI

Cherry Creek North 120 Clayton Lane 720.214.5263

www.claytonlanefinearts.com @ C H E R RYC R E E K MAG @CHERRYCREEK MAG

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departments 42 32. MAN ABOUT TOWN

MEET MCCLINTON HEIL OF HALCYON

36. HE SAID, SHE SAID

DATE NIGHT AT FR UITION

38. BAR CART

AY PAPI’S COLIN OVER ETT

40. ARTIST IN RESIDENCE

MEET JOSEPH GR AVES, JR .

42. HOMECOMING

ARTFULLY CHIC IN THE HEART OF C OU N T RY C LU B

82. REMEMBER WHEN

what’s in side

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OUR PARTING THOUGHTS

E S C A P E TO VA I L

Wake up to a hot cup of coffee with views of the fresh mountain snow. Head over to Basecamp where your freshly tuned skis and warm boots are waiting for you to hit the slopes. Revive with a recovery massage at Bloom Spa then head to our Owner-only Après-ski before retiring to the comfort of your vacation residence.

Welcome to life at the Residences at The Sebastian – Vail, a prestigious Private Residence Club nestled in the heart of Vail Village. With recent renovations and unmatched five-star services and amenities, the Residences offers a seamless and hassle-free way to own a vacation home in the Rocky Mountains.

Models Open Daily thesebastianvail.com 970.306.4496

This advertisement does not constitute an offer to sell or the solicitation of an offer to purchase to residents of any state or country where registration is required and is not yet complete.

PUBLISHER EDITOR IN CHIEF CREATIVE DIRECTOR BETSY MARR PRESIDENT EDITORIAL DIRECTOR KEVIN MARR

CHERRY CREEK MAGAZINE 2443 South University Blvd.

Number 171 Denver, Colorado 80210 303.917.6705

CHERRYCREEKMAG.COM

ELIMINATE PAIN REDUCE INFLAMMATION INDUCE NEUROPLASTICITY HEAL THE MIND DETOX THE BODY TRAIN THE BRAIN see how we can help you get back to your passions, without pain or fear

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720.994.2966 1720 S Bellaire St # 801, Denver, CO 80222 axonintegrativehealth.com WIN T ER 2023- 2 0 2 4

ADVERTISING INQUIRIES kevin@cherrycreekmag.com SUBSCRIBE VIA cherrycreekmag.com

Copyright 2023-2024 by Marr & Company, LLC. All rights reserved. Cherry Creek Magazine is published three times annually. Reproduction without permission of the Publisher is prohibited. Marr & Company, LLC and its affiliates, employees, contributors, writers, editor (Publisher) accepts no responsibility for inaccuracies, errors or omissions with information and/or advertisements contained herein. The Publisher has neither investigated nor endorsed companies and/or products that advertise in the publication or that are mentioned editorially. The Publisher assumes no responsibly for the claims made by the Advertisers or the merits of their respective products or services advertised or promoted in Cherry Creek Magazine. Publisher neither expressly nor implicitly endorses such Advertiser product, services or claims. Publisher expressly assumes no liability for any damages whatsoever that may be suffered by any purchaser or user for any products or services advertised or mentioned editorially herein. Opinions expressed in the magazine and/or its advertisements do not necessarily reflect the opinions of the Publisher.

CLOSE TO HOME,

A WORLD AWAY.

Unwind and make lasting memories with your loved ones at The Broadmoor with Winter Spectacular rates starting at $299 per night. Play till your heart’s content in our indoor pool or catch a movie in our theatre.

Or take on an adventure with some of our Broadmoor experiences such as falconry, zip lining, mountain biking and more. Perhaps a little competition is more your speed with a friendly round of complimentary golf.

OFFER INCLUDES: • Complimentary golf greens fees (cart rental not included) thru April 3, 2024 • Complimentary outdoor tennis and pickleball court time thru April 3, 2024 • Suites available at 25% off of published rates Savor delightful meals in our award-winning restaurants including three-course prix fixe dinners January 1st through February 29th* at The Broadmoor’s Ristorante del Lago, Golden Bee and La Taverne. Italian-centric Del Lago’s is $59 per person, gastropub Golden Bee is $49 per person, while the steakhouse Taverne’s is $69 per person. All of this coupled with our legendary service are sure to make for a spectacular experience.

Visit broadmoor.com for more information today.

Rates and special discounts are based on space availability and are weather permitting for select dates November 2023 - March 2024.

Not applicable to groups. Rates do not include applicable taxes and fees. Valid for new bookings only. Prix fixe menus are available January 1 - February 29, 2024, excluding February 10-17, 2024. Pricing not inclusive of tax and tip.

855.421.3429

BROADMOOR.COM

@CHERRYCREEK MAG

PEAK OF THE CREEK WINNER

Best Salon EDITOR’S PICK 2023

AN UNPARALLELED SALON EXPERIENCE FUELED BY LUXURY, TALENT & CREATIVITY

now hiring talented stylists CREATIVE WORKING ENVIRONMENT BEAUTIFULLY FINISHED SPACE STRONG SALON CULTURE COMPLIMENTARY PARKING PRIME CHERRY CREEK LOCATION

a note from our publishers

ere we come, 2024. Despite whatever outside forces have in store for our world this year, here’s what I know we’re delivering in this issue to get things started…

Health and wellness have never been so vital to our wellbeing, so we’re proud to launch our first wellness and beauty guide (page 71) to help all of us find our groove through exercise, meditation, diet, inner peace and mental stability. And speaking of diet, our winter dining guide (page 59) features a delicious menu across the neighborhood of can’t-miss dishes and libations for all of our readers who appreciate a good meal as much as I do. Now that the dust has settled on the first year of awards for Colorado, we report on all things Michelin Guide Colorado (page 52) while detailing how it happened, who was involved, what our finest chefs and restaurateurs think about it all, and the behind-the-scenes logic and strategy from the Michelin Guide folks in France who exclusively spoke to Cherry Creek Magazine.

We shine a spotlight on a phenomenal artist featured in the neighborhood (page 40), we share the meal of a lifetime at Fruition (page 36), and we meet our Gal About Town (page34) whose game is as tough as her Denver Nuggets husband.

For our Homecoming property feature (page 42), we invite you into a stunning Country Club masterpiece with classic bells and whistles, and we present our first photo shoot in a while in the form of a Valentine’s Day soirée at Hotel Clio (page 48).

With the cold months having arrived, we’re doing our best to cozy you up to some warm vibes through the people, the places, and the amenities that make the Cherry Creek area so special.

Cheers!

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123 Adams Street 720.696.6161 fiftytwoeightysalon.com

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Kevin Marr

EVERY FERTILITY JOURNEY IS DIFFERENT We’re here to lead the way. As a global pioneer in fertility and research, with award-winning physicians, innovative technology and cutting-edge labs, CCRM achieves some of the highest IVF birth rates in the world.

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Call us or request an appointment online at: CCRMIVF.com/Colorado - (877) 201-6931 Scan the QR code below to learn more:

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Denver Rose Medical Center 4600 Hale Parkway, Suite 490 Denver, CO 80220

Colorado Springs 6160 Tutt Boulevard, Suite 150 Colorado Springs, CO 80923 @CHERRYCREEK MAG

A IG L S H O LA V N I SI DS T ST O U UD R IO !

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mobile tox services performed by licensed medical professionals Jenna Starko, WHNP-BC Nora Armento, MSN, RN

BOTOX DYSPORT XEOMIN

CONTRIBUTOR CONTRIBUTOR Jenna Frum Marigold Events is a boutique event design and planning company based in Boulder, Colorado, and Corona Del Mar, California. Inspired by the celebration of life’s most precious moments, Marigold Events specializes in social celebrations, luxury brand events, weddings and corporate events along Colorado’s Front Range and across Southern California. Jenna Frum, founder of Marigold Events, is a Southern California native turned Coloradan, making her mark by planning sophisticated events that exude intentional design, creative storytelling and timeless elegance. Jenna graduated from the University of California, Los Angeles, and began her career in corporate finance and marketing before pivoting to her true calling - event planning. With over seven years of experience in luxury events and weddings, Jenna infuses her love for curating beautiful gatherings with a steadfast commitment to her clients, weaving life’s cherished details together to create memories that last a lifetime.

GETTING TO KNOW HER...

I’d rather be…Somewhere close to nature. I feel grateful to live in Boulder at the base of one of Mother Nature’s greatest natural playgrounds. Nature inspires me and fills me with a sense of wonder, creativity, and joy larger than myself. I try to bring this sense of grounding to wherever I am and every event that I do.

SPECIALIZING IN PRIVATE TOX PARTIES! REVISIONSAESTHETICS.COM

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720.515.9146 WIN T ER 20232024

My favorite blooms are…Dahlias and garden roses. At each event that I plan, they make an appearance as a meaningful nod to my childhood as my parents grow over one hundred varieties of colorful garden roses and dahlias at my childhood home in Southern California.

I collect…Dried florals from each of my events. I love to give them a second life, whether it be a gifted shadow box of

pressed flowers or potpourri. + MORE VIA marigold-events.com

LIVE LIKE A LOCAL. EAT LIKE A LOCAL. STAY HALCYON. This winter, meet us on the rooftop and glide your way through winter with Denver’s only rooftop skating experience, complete with breathtaking views of the Mile High City. Enliven your senses with a unique adventure in the clouds where family and friends can gather to imbibe and dine with hot beverages, decadent bites, plush blankets, soothing tunes, and a winter skating experience you can’t get anywhere else!

LIVE

F U L LY.

2 4 5 C O L U M B I N E S T, D E N V E R , C O 8 0 2 0 6

LIVE

T R U LY.

(720) 772- 5000

LIVE

WELL

H A L C YO N H O T E L C H E R R YC R E E K . C O M

behind the scenes

Our friends at Marigold Events designed our winter styled shoot as an ode to love - one brimming with lipstick hued luxury. See the complete feature on page 48, and peek behind the scenes here...

THE CONFECTIONS

No Valentine’s Day celebration is complete without something sweet. For our shoot, Denver Cake Company created custom heart-shaped cookies that doubled as place cards for “guests” to take home as favors. Our favorite touches, however, were the Valentine’s themed X and O sugar cookies, along with a stunning cake beautifully adorned with lipstick-marked kisses. Inside, a traditional white vanilla cake was dyed pink for an unexpected touch.

Denver Cake Company denvercakeco.com

the florals

“The inner artist in me was totally lit up bringing this vision to life.

I wanted the florals to create a really flirty-feminine vibe. I featured Romantic Antike & Cappuccino garden roses as focal flowers, adding ranunculus, dahlias, carnations, chocolate cosmos, scabiosas, and Queen Anne’s lace to create my signature, whimsical design style. I love bringing pops of unexpected fruits into my designs, so I nestled in juicy pomegranates to play off the color palette.” -Melissa Johnson, Pepper Rose Pepper Rose Florals pepperrose.co

“I love bringing pops of unexpected fruits into my designs, so I nestled in juicy pomegranates to play off the color palette.”

the tabletop White Peacock helped bring our vision to life with a classic-meets-modern tablescape that was equal parts sweet and sophisticated. With layered patterns from iconic brands including Royal Crown Derby, Pickard and Ginori and linens from Le Jacquard Francais, our Valentine’s Day tablescape was high on style.

whitepeacockdenver.com

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Perch, our go-to for stylish fashion finds, provided the wardrobe for our shoot, including this to-die-for velvet jacket from Veronica Beard ($698) perchvail.com

J e h t

! t e k ac

INTRODUCING

RU S S E L L Y O U N G I n t e r n a t i o n a l l y A c c l a i m e d Po p A r t i s t

Magnificent Seven, 2023 Acrylic and oil based ink diamond dusted hand pulled screen print on linen 52x83 inches

DENVER | SCOTTSDALE | PARK CITY | VAIL 170 Clayton Lane, left of the Hotel Clio Email art@relevantgalleries.com Web relevantgalleries.com Instagram @relevantgalleries

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CHERRY PICKED THE 80206 FINDS WE’RE CURRENTLY COVETING

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1. Tom Ford Galaxy Metallic T-Strap Charm Sandals $2,490 Neiman Marcus Denver 2. Valentino Garavani Crystal Embroidered Tulle Mini Dress, $18,000 Neiman Marcus Denver 3. Royal Crown Derby Large Aves Platter, $1,229 White Peacock Denver 4. Tom Ford 24 Karat Lip Blush, $59 Neiman Marcus Denver

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5. Chanel Backpack and Star Coin Purse, $7,200 Neiman Marcus Denver 6. Temple St. Clair 18K Yellow Gold Diamond Classic Amulet, $4,500 Hyde Park Jewelers 7. Vietri Rufalo Glass Bowl, $38 Neiman Marcus

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8. Paloma Picasso Olive Leaf Cuff $20,000 Tiffany & Co Cherry Creek Shopping Center 9. Gucci Metallic Mini Crystal Handbag, $6,500 Gucci Cherry Creek Shopping Center 10. Kate Spade New York Sequin Jogger Pants, $278 Kate Spade Cherry Creek Shopping Center 11. Gucci Little Book of Gucci, $98 Amazon Books

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12. Elie Saab Long Wave Sequined Tulle Dress, $7,325 Neiman Marcus Denver

1. Tom Ford Slim-Fit Satin-Twill Suit Jacket, $4,500 2. Tiffany & Co. Elsa Peretti Bean Cuff Links, $6,500 Tiffany & Co. Cherry Creek Shopping Center 3. Moser Glass Pebbles Martini Glass, $182 White Peacock Denver

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4. Lanvin Men’s DDB0 Leather Low-Top Sneakers $535 Neiman Marcus Denver 5. Assouline Gold: The Impossible Collection Limited Edition, $3,900 Assouline 6. Ferragamo Giraffe Print Silk Tie, $220 Neiman Marcus

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7. Tom Ford Leon Aviator-Style Gold-Tone Sunglasses, $535 Neiman Marcus Denver 8. David Yurman Duality Pendant with Diamonds in 18K, $4,900 David Yurman Cherry Creek 9. Breitling Chronomat 36 Automatic 18K Rose Gold Watch, $27,500 Hyde Park Jewelers, Cherry Creek Shopping Center

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10. Hermès Ithaque Blanket, $1,900 Hermès Denver 11. Hermès Mosaique Au Ashtray, $935 Hermès Denver

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A NEW KIND OF SOCIAL CLUB Welcome to a curated world made for the insatiably curious. Home to a collective of creators, dreamers, and doers, find yourself in an intriguing mix of happenings designed to start conversations, challenge limitations, and expand the imaginations of those who dare to ask the right questions. Welcome to Clayton.

233 Clayton Street Denver, Colorado 80206 INQUIRE TODAY claytondenver.com/members-club/

neighborhood watch

DESIGN of the times

Ballard Designs, the kings of catalog-based furnishings and decor, have recently expanded their retail footprint into Denver by way of a beautifully-appointed showroom and store on St. Paul Street. The brand, known for its traditional-with-a-twist style sensibilities, offers its own label of ready-to-ship and custom furnishings, draperies, lighting, gifts and stylish accessories for the home. Ballard’s new Denver location is part of the 40-year-old home décor brand’s ongoing retail expansion spanning 20 states and 22 retail stores. “We love Denver, and we know from 40 years of sales history, that Denver loves us too,” said Dominic Milanese, VP of Retail for Ballard Designs. “Now Coloradans can see the beautiful pages of our catalog come to life in-store, and experience Ballard Designs up-close and in person like never before.”

The new 4,800-square-foot space features 13 fully decorated room vignettes showcasing Ballard’s exclusive living and dining room furniture, bedding and bath, upholstery, lighting, rugs, drapery, and latest seasonal décor. At the heart of the light-filled showroom, guests can browse hundreds of stylish fabrics, and schedule a complimentary appointment with an expert Design Consultant, who can help with everything from color selection and spaceplanning to decorating an entire home.

“The first thing you’ll notice when you walk into our gorgeous new Denver store is color, color everywhere,” Milanese added with enthusiasm. “In addition to tried-and-true Ballard classics, we’re adding fabulous new fabrics, accessories, and wallpapers in our favorite on-trend colors and patterns for spring.” + MORE VIA // ballarddesigns.com

@CHERRYCREEK MAG

Live and Let Die Die Die Must Try Beverage Co. has touched down in Cherry Creek for a one-of-a-kind bubble tea shop that brings a wonderful new cultural and beverage experience to the neighborhood. The family-owned company specializes in the unique and tasty tea menu that’s been structured in three easy steps – 1) Pick your drink. Options include Earl Grey infused with lavender, taro milk tea, vanilla and bergamot, and kumquat green tea. 2) Choose from toppings like boba, red bean, grass jelly, and aloe vera. 3) Select your preferred sweetness level. Co-owner Ben Chow fell in love with Cherry Creek North when looking for a neighborhood to settle into, comparing it to a spot in Singapore, where he lived for years, “ Orchard Road is the top shopping area in Singapore, consisting of over a mile stretch of ultra-modern malls featuring the best places to eat amazing food and shop the latest brands. Its status as a destination for relaxation and enjoyment reminds us a lot of Cherry Creek North. We chose here because we felt that boba is the perfect companion for those looking to take in the area’s beautiful shops or treat themselves to one of the area’s many self-care services. Boba is a fun and social drink - and we couldn’t think of a better pairing then with the amazing businesses located in Cherry Creek North.”

neighborhood watch

+ MORE VIA // diediedenver.com

SUIT UP One of Cherry Creek’s finest men’s clothiers has moved.

BALANI, with its address across the street from The Jacquard for the past few years, has relocated to the old ML Furs space at University Blvd. and East Third Avenue. The spot is considerably larger than their previous footprint and will allow for various events, appointments, and consultations the likes of which BALANI has been striving for since they arrived in Denver back in 2017. Founded in 1961, this newest brick-and-mortar location in Cherry Creek signals the next phase for the men’s brand renowned for its unparalleled craftsmanship, rich history, dedication to detail and impeccable service among its discerning clientele. “The vibrant ambiance of Cherry Creek presents the ideal backdrop for BALANI. We’re thrilled to embark on this new chapter, bringing our specialized expertise to the heart of the Mile High City,” explains Yaneev Benami, VP of Sales. “We invite you to our new showroom to truly experience the distinction of custom craftsmanship.” + MORE VIA // balanicustom.com

You DESERVE A stay-cation...

The Jacquard Hotel & Rooftop, in the heart of Cherry Creek, is the perfect spot for you to relax and renew. In-room amenities like elegant linens, comfy robes, soft towels, and custom-designed furnishings help deliver a truly restful stay.

Get a jump on your holiday shopping with our Altogether Cherry Creek Shopping Package.

This package includes: • $100 Visa Gift Card for Shopping in Cherry Creek North or Cherry Creek Shopping Center • Welcome Bottle of Bubbles • Complimentary Valet Parking

Visit www.thejacquard.com/packages to book now.

... and Happy Hour!

Everyday 2:30 pm to 5:00 pm 50% Off Select Bottles of Wine $9 Rotating Red, White, and Sparkling Wines by the Glass $4 Canned Beers $6 Draft Beers $3 Off Signature Cocktails

www.narrativecherrycreek.com

222 milwaukee street denver, colorado 80206 303.515.2000 • TheJacquard.com

Saint Laurent is the latest luxury label to call Cherry Creek home, with its highly anticipated store now open on the upper level of Cherry Creek Shopping Center, near RH. Founded in 1961, Yves Saint Laurent was the first couture house to introduce the concept of luxury prêt-à-porter in a 1966 collection called Rive Gauche, synonymous with youth and freedom.

This shift represented a first critical step in the modernization of fashion and revolutionized the socio-cultural landscape. In 1999, the luxury goods division of the PPR Group acquired Yves Saint Laurent and, under the creative direction of Anthony Vaccarello, continues to position the house at the summit of the luxury universe.

The Cherry Creek locale showcases the iconic fashion house’s collections of ready-towear, handbags, shoes and accessories.

+ MORE VIA // ysl.com

Hungry Like the Wolf Following in the footsteps of West Palm Beach, Detroit, and New Orleans, Cherry Creek has become Greyson Clothiers fourth location for its men, women, and children’s lines featuring everything from polo shirts, sweaters, jackets and vests, to trousers, shorts, shoes, bags, hats, and dress shirts. You can’t miss their new black-bricked exterior store and their wolf statue bust at 2432 E. 3rd Avenue between Josephine Street and Columbine Street.

“The Wolf personifies our principles to succeed in style, focus, intelligence and strength. Merging fashion with sport, our mission is to create products that are suitable for the modern lifestyle,” says Founder and CEO Charlie Schaefer.

“Greyson breaks through the traditional rulebook of golf and tennis fashion; it is a brand that extends far beyond sport.”

+ MORE VIA// greysonclothiers.com

neighborhood watch

YSL in DEN

ROBERT CERTO fine art studio & gallery

“WOMEN WHO DANCE ALONE” SERIES OIL, 10X8

ROBERTCERTO.COM 303.990.7783

BY APPOINTMENT IN CHERRY CREEK

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CHERRY CREEK’S BEST… WOMENS BOUTIQUES Over the years, Cherry Creek has become synonymous with style and, this season, we are recognizing our favorite women’s boutiques.

From homegrown to haute couture, these shops are the talk - and toast - of the town. -- Betsy Marr

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PERCH

When Laurie O’Connell decided to open a Cherry Creek outpost of her popular Vail-based Perch, mile high fashionistas did a happy dance. And with good reason. Perch’s airy space on Third Avenue delivers time and again with its eclectic mix of contemporary women’s labels, shoes and accessories. From Veja sneakers to flirty dresses by Zimmerman, there’s always a little something that needs to come home with you. Perch is also great for gifts with body care from Kai, clutches from Clare V and a variety of affordable baubles for the gal who has everything.

2606 East 3rd Avenue perchvail.com

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MARIEL

With a track record spanning more than three decades, Denise Snyder is one of Denver’s undisputed retail queens. Her Cherry Creek shop, Mariel, is the go-to for Colorado’s bold-faced names and their black tie attire with a dedicated evening salon that features a variety of exclusive-to-Denver pieces.

Mariel (named after Snyder’s daughter) also plays host to the city’s largest collection of millinery and is the shop du jour for charitable events like Denver Polo Classic, Women with Hattitude and Latinas First.

Also shop Mariel’s selection of everyday contemporary pieces, all hand-selected by Snyder at markets across Europe and the US. 3000 East 3rd Avenue marielboutique.com

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A LINE

Karmen Berentsen’s A Line Boutique, with multiple locations throughout the metro area, has built a fiercely loyal following over the years. And with good reason. A Line is all about cultivating personal style, self-expression and self-esteem through fashion.

With designers like Alice and Olivia, Chloe, Jason Wu, and Yves Solomon dotting A Line’s dossier, the boutique offers a wide array of sought-after labels, and price matches big name stores to make shopping locally more attractive. Clients also receive services like styling, tailoring, home delivery and closet edits, all at no additional charge.

3050 East 3rd Avenue aline-online.com

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MAX

Since 1985, Max Martinez and his eponymous boutiques have been making Colorado’s well-heeled women, well... exactly that. Considered an icon of Denver fashion, MAX has locations in Aspen, Boulder and Cherry Creek and is slated to open in Vail this season. The enviable shops showcase a curated edit of designer wares ranging from Bottega Veneta handbags and Loewe sneakers to Celine jackets and capsule pieces by Tibi. Equal parts classic and contemporary, no list of Cherry Creek fashion would be complete without mentioning MAX. 250 Columbine Street maxfashioncolorado.com

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TRUSTWORTHY, COMFORTABLE, QUALITY DENTISTRY conveniently located near cherry creek

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LAWRENCE COVELL

Established in 1967, Lawrence Covell is Denver’s most storied men’s and women’s specialty store – and proudly independent. What initially began in Boulder as a handmade leather goods store, making belts, sandals, and handbags among other things, Lawrence Covell soon morphed into carrying hard to find English and Italian leather goods and, eventually, clothing. Many now household brands made their Colorado (and in some case national) debut at Lawrence Covell. Giorgio Armani, Gianni Versace, Prada, Ermenegildo Zegna, Dries Van Noten, Brunello Cucinelli, The Row, Eleventy, Luciano Barbera, and Rag & Bone have all called the shop home over the years.

225 Steele Street lawrencecovell.com

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VERONICA BEARD

Last year, the juggernaut fashion duo comprised of two sisters-in-law known nationwide as Veronica Beard brought their iconic brand to Cherry Creek North. Ten years after launching their signature Dickey Jacket, a twist on the classic blazer and one of their best-selling pieces, the brand continues to be coveted and has been worn by celebs like Michelle Obama, Gwyneth Paltrow and Meghan Markle. Veronica Beard sells its own brand of contemporary women’s apparel, including dresses, jackets, tops and pants - all of which are as timeless as they are on trend.

250 Columbine Street veronicabeard.com

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HAVEN

Haven is a lifestyle brand based on the philosophy that everything should be timeless and tastefully rebellious. At Haven, you’ll find your new go-to handbag and favorite denim alongside colorful silk pillows, an eclectic mix of globally inspired homeware, vintage finds, the perfect gift and the very best selection of apothecary items. Helmed

by Michelle DeHaven and her daughter, Allie, the duo has curated a thoughtful collection of all things handmade with a focus on independent designers and niche brands that you won’t find anywhere else in the city.

257 Fillmore Street shophavenofficial.com

DR. EMILIA HERMAN

DR. MARTA JANION

PREVENTATIVE | RESTORATIVE COSMETIC | INVISALIGN TMJ/TMD THERAPY HEADACHE TREATMENT 400 S. COLORADO BLVD SUITE 440 DENVER, COLORADO 80246

303.321.0828

CREEKVIEWDDS.COM

NOW ACCEPTING NEW PATIENTS

man about town

meet

McClinton Heil of HALCYON

McClinton Heil. What a name. He sounds like a land baron or a defense attorney in a John Grisham novel, but the Halcyon knows McClinton as their fearless leader. With stories to tell, the award-winning hotel’s Managing Director is our latest Man About Town. Join us as we chat about everything from what he can’t live without and the best advice he’s ever received to his fantasy dinner guests, what city he’s had the most fun in and why he loves Ted Lasso.

What do you enjoy most about working in Cherry Creek North?

The sense of community. The neighborhood is a welcoming place that truly supports each other’s businesses and brings people together.

Do you have any neighborhood favorites? I am a little biased, but Local Jones, Rare Bird or B&GC are at the top of my list. If I am looking to go outside the hotel, Quality Italian, Forget Me Not or Aviano coffee are all great! Gnat Jewelry Atelier is a must visit to see Raz and the team for something special. We also love to send our guests to the various locally-owned boutiques like Garbarini and Perch.

Most memorable Halcyon moment you’ve witnessed so far? Watching this team grow and collaborate to achieve the best results in the history of the hotel. The hotel has achieved the #1 hotel on TripAdvisor and number #10 spot in Condé Nast for the state of Colorado.

What’s the last book or television program that made an impression on you? Ted Lasso has been my favorite. The show reminds me of a hotel and the teamwork involved to accomplish our level of service each day. The show embodies goodness and kindness which we all strive in doing at Halcyon.

What’s something that most people don’t know about the hospitality and hotel world? Learning to balance all aspects of the hotel by wearing different hats and always having to be in two places at once. Each day is completely different, and I continue to be faced with challenges that I have never seen before in my 17-year career.

Currently, what’s your favorite menu item at Local Jones? Chef Daniel’s Swedish Meatballs as a starter, salmon as the main as it always is changing by season, then cauliflower gratin, and you can’t forget about Chef Saura’s pies.

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What are the three things that you can’t live without? My wife and kids, my annual golf trip with my best friends of 30 years and a morning run to clear the mind.

Who are your five dream guests to join you at a dinner party, and what are you eating? Cal Ripken Jr., Macklemore, Taylor Swift, Steve Jobs, and Jake Nicklaus. I would arrange a coursed-out dinner to start with sushi/ sashimi, blooming onion, wagyu steak, all out baked potato, asparagus, and my mom’s homemade coconut cake.

The most fun you’ve had in any city is where?

My wife and I went to Singapore for our honeymoon. We ate at all the hawker centers (food halls), underground dumpling restaurants, all the chili crab you can eat and visited the Marina Bay Sands. We also went to a local bar with live music overlooking the bay, only to end up at The Ritz-Carlton with a turndown amenity.

Best piece of advice you’ve ever received? I had a baseball coach when I was a child that always told me, “Practice doesn’t make perfect, but practice makes permanent.” You must build consistency in anything you do.

What would you tell your 18-yearold self now?

Focus on good relationships with family, friends, and coworkers.

Life is too short to stress about + MORE VIA the small stuff. halcyonhotelcherrycreek.com 720.772.5000

A full service interior design studio & showroom CUSTOM & IN STOCK FURNISHINGS LIGHTING ART & ACCESSORIES BEDDING & TEXTILES WINDOW TREATMENTS THE STREETS AT SOUTHGLENN CARLASACLASSICDESIGN.COM

gal about town

meet

Bethany Jordan of

BEAR METHOD ORGANIZE Wife. Mother. Model. Pageant Queen. Professional Organizer. Meet Bethany Jordan, the Cherry Creek powerhouse whose background is as eclectic and inspiring as her sense of style. Here, she shares the ins and outs of life as a professional athlete’s wife (her husband is Denver Nugget DeAndre Jordan), why she chose to launch her organizing company, Bear Method, the Cherry Creek haunts she loves to frequent and why New York City will always have her heart.

What is your favorite aspect about Cherry Creek? Cherry Creek is the nucleus for Denver living - we can take advantage of the 300+ days of sunshine and support local businesses. We have everything we need at an elevated level. It feels both charming and chic and it is a blessing to be able to walk around. What I love most though, is the people. When we first moved here, we were finding homemade cookies, hand-written notes, and thoughtful gifts left on our doorstep. We have made lasting friendships with our neighbors in such a short period of time. That kind of human authenticity is something I hope everyone can both experience and embody.

You recently launched an organizing business. What prompted this and how did you get into this line of work? I spent years searching for work that brought me joy and afforded me exceptional flexibility. Because of the nature of my husband’s job, I have to be able to take my work to any city at any time. It can be hard to have autonomy while in a relationship with someone whose job is larger than life. I interviewed with anyone and everyone, dabbled in modeling, got certified to teach Pilates and even attempted to start an instant baking mix business with a friend. It wasn’t until my mom randomly sent me a social media ad for Marie Kondo’s KonMari Consultant Course two weeks before the start date that I felt fully confident in investing in a career. This course is extremely particular and I had to meet certain requirements to even apply. It just so happened that I had serendipitously embarked on a Tidying Festival (a traditional Japanese act of committing to organizing your entire home, category by category) prior to a big move and in preparation for the birth of our son, so I was primed and ready to submit. It all just clicked. I re-aligned with my younger self who enjoyed purging and tidying my room on the regular. As a new parent, I felt called to help others find peace and create harmony in their homes, even with the wildness involved with children. I realized that I had been managing multiple homes for years, as we had been moving back and forth to different cities, and I discovered there is a whole group of people and families living similarly who could benefit from my experience of implementing organized systems to minimize stress, decrease waste and unnecessary duplicates, and bring in more joyful living. I thought of my family members and acquaintances from my small hometown who have lived in chaos and disease, burdened and buried by stuff. I connected with my desire to leave a legacy that has no limits. I started this business to inspire a new way of living - one that promotes thoughtful intention in a world that encourages fast acting.

What’s something about your industry that most people wouldn’t know? Most people don’t think of tidying up as a form of self care, but it is. Our environment has a profound impact on our well being. This is why we are so often encouraged by wellness gurus to get out in nature, soak in some sunlight, take a breath of fresh air. I can help you invite more peace and balance into your interior space by guiding you through the process of de-cluttering and organizing. Clearing out old, stagnant energy by de-cluttering allows you to let go with grace. Organizing your treasured belongings allows you to give them thanks and an extended shelf life. How you take care of your belongings is a reflection of how to take care of yourself.

Secondly, going through the process of de-cluttering and organizing can be incredibly emotional. Just as organizing can be a form of self-care, it can also be a form of therapy. I am here to help you unload your baggage, literally and figuratively. Each of us has our own stories to tell and a big part of an organizing session is sharing those stories. I want to hear about where you got … or who

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gave you the.. or the person whose face is plastered all over those socks. Sharing your stories gives you an opportunity to show appreciation for an item, regardless of whether you want to keep it or not. Taking time to make a decision about every item that you own is empowering. It can be incredibly therapeutic to take control of your environment, rather than letting it control you.

Finally, trust that I’ve seen worse. So many clients feel self-conscious about the state of their home or office when I first walk in. There can tend to be a sense of “cleaning before the cleaners arrive” mentality.

In my line of work, we don’t judge. We listen, we empower and we guide. You don’t have to be a minimalist to be tidy and you don’t have to be a hoarder to want to seek help organizing.

You majored in Industrial Engineering in college. You were Miss Kansas USA 2010 and participated in the Miss USA Pageant. You’ve modeled and done a bit of acting. Your husband is a Denver Nugget. In addition to your new business and motherhood, where is life for you now? Life for me now is a continuous cycle of regenerative evolutions. I am constantly seeking out new ways to optimize my day and improve upon what I’ve already built.

Recently, I committed to waking up at 6am every day, no matter the time I go to bed. My husband thinks I am playing with fire, considering we are often eating dinner at midnight after he plays a home game. But I crave consistency - not necessarily routine. Both have been challenging to maintain over the years with my husband’s erratic work schedule. Not to mention we now have a baby, so we really never know what we’re going to get handed each day! Every day is different - we don’t have a 9-5 M-F schedule with weekends off. And that’s okay. I’ve let go of trying to force routine into a lifestyle that doesn’t accept it. I’ve been forced to get clever and remain flexible in how I implement and maintain discipline for my daily non-negotiables and personal time. With this early wake up call, I am able to create consistency and keep routine in flow. In the quiet hours by myself in the morning I am adding into my daily rituals meditation (via MindValley and Joe Dispenza), yoga (via Yoga with Adrienne and Melissa Wood Health) and reading (via Headway App). Most importantly, I’m learning to accept that five, 10 and 15 minutes are enough. Some is better than none, so if I can squeeze in a quick workout, or do a short meditation, I can be proud of myself and feel good about the day.

Do you have any favorite stores in the neighborhood? Show of Hands is fantastic for sourcing unique gifts from local artists. They have the best selection of children’s toys that are educational for the babes and not an eyesore for your home. For clothing, I love A Line Boutique. It’s pure elegance. They carry many of the brands I like to invest in for staple, statement and hero pieces.

What are your favorite restaurants in Cherry Creek and what do you order? Matsuhisa has been one of our go-tos since day one in Denver. Obviously it has an exemplary reputation, being a Nobu Restaurant, but I love that I can feel just as comfortable as I do chic having a sexy date night or a fun group dinner with family and friends. Personally, I’m ordering everything on the specials menu, but if I have to pick a few musts from the standard menu they’d be the Wasabi Caesar Salad, Black Cod Miso in Limestone Lettuce, and Toro Tartar, Caviar. My husband and I love Narrative in the Jacquard hotel - which is my top rec for our family when they visit. I love a hotel bar/restaurant vibe and Narrative vibes high. From the variety of diners (interviewers and interviewees, friends who brunch, the elderly couple regulars, families with and without babies), to the collection of book page art, there is so much to absorb and appreciate. For breakfast I’m always getting the Avocado Toast, add soft boiled egg. For lunch it’s the Farmer’s Gazpacho. Dinner has got to be the Jack Burger and don’t sleep on the Lobster Corndogs for a happy hour snack! I can’t not mention Quality Italian.

They have some of the best steak house style menu items with a special twist. It’s cozy and noir inside - very classic, yet gangster. They’re one of the only spots in Denver that will stay open late for us to have dinner out after a Nuggets game and we appreciate their hospitality. The private room is essential and we’ve made rich memories with family and friends over many bottles of exquisite wine there.

What’s your favorite way to relax? I’m a Taurus Zodiac sign by definition so anything that invigorates my senses gets me into a state of calm centeredness. I love to light incense (currently loving Forest Floor by PLTNC), get a massage (deep tissue or sports, not Swedish, and scalp massage from Face Foundrié), drink something hearty and warm (coffee, Nettle tea with honey, or bone broth), listen to music (Solfeggio frequencies and chill R&B), and walk outside to look at the details of houses and trees.

Who are your five dream dinner party guests and what are you eating? Nelson Mandela to take notes on his courage, unwavering faith and focused discipline. Bill Hader for good-natured entertainment and therapeutic belly laughs. Haley Bieber, but only if she’ll spill all her skincare secrets. Amanda Gorman because - swoon - girl crush who makes me feel all the feels. And finally, Sophia Roe, someone whom I’ve admired through social media for her relentless fight for food equality, impeccable taste and creativity. I have full confidence she is just as incredible in person as she presents herself to be online. We’ll feast on homemade Caesar salad and air fried buffalo chicken wraps - high protein, slightly healthy and truly satiating.

What city in the world have you had the most fun in? New York City. Hands down. I’ve lived nine

lives in NYC and they’ve all been vital pillars holding up who I am today. My first visit was with my brother and grandparents when I was eleven and we took pictures at the top of the Twin Towers. It was also during this trip I saw Phantom of the Opera and was too spooked to close my eyes in the shower. I’ve been lucky enough to have several friends live there who’ve taken me to the best eateries, dopest lounges and coolest museums. I’ve gotten to enjoy drag shows, cabarets, karaoke, piano and show tune bars. The energy, the culture, the food, the grunge. It’s simply the best. My husband and I spent a couple of years living in Tribeca, which is a very family-oriented neighborhood with elementary schools on every corner. It was then and there we decided we wanted to get married and start our family. We not only survived the dark days of the pandemic, but we came out of it with a deeper appreciation for each other and for community. New York is romantic and fun. It holds a special place in my heart.

+ MORE VIA // bearmethodorganize.com

@CHERRYCREEK MAG

he said she said

FRUITION

We’re married. We work together. We see each other all the time.

So, what could we possibly talk about while out for dinner?

In this case, food. And lots of it. Join us at Fruition.

He: The biggest compliment that I can give Chef Jarred Russell and Fruition is to just bring me whatever it is you feel I should be eating. I trust you implicitly.

She: Oh, absolutely. I cannot believe we haven’t been here before. It’s such an icon on the Denver culinary scene. I have not been this excited to experience a restaurant in years.

He: Juan Padro of The Culinary Creative Group told me that he was shocked that Fruition didn’t win a Michelin Star. They were recognized by the Michelin Guide on its recommended list, but I think they’ve got more coming their way in the future.

She: Which is why we didn’t bother to “order” per se. In fact, not ordering is my favorite way to order.

That’s truly how you can get a feel for a restaurant of this caliber. Chef’s choice.

Experience the menu as it was intended.

He: I’m told this Fried Maitake Slider is a menu mainstay.

It doesn’t come off even though Fruition has created 147 different menus to date. This is easily one of the best things I’ve eaten in the last five years. The perfect mushroom with spicy honey and a bread-and-butter pickle on a homemade bun is to die for. I’m getting at least two of these next time.

She: I liked it as well but, so far, my favorite small plate has been the Japanese yellowtail crudo. It’s a simple dish and a lot of people do a version of it, but not everyone gets it right.

Fruition, however, does the art form proud.

He: The sweet potato agnolotti deserves its own holiday. If you haven’t had it before and don’t know what’s coming, that first warm bite of pasta with the brown butter and Parmesan cream is indescribable. And I basically ate the remaining sauce like cereal. No award-winning fare left behind.

She: The Colorado Bartlett pears were great, too. Another

simple dish that’s bursting with unexpected flavors. Definitely light, but it doesn’t disappoint.

He: You could do an incredible meal here just on small

plates alone, and you can add the Smoked Trout Rillette with Colorado potato latkes, crème fraiche and trout roe to that group. Great textures. Some sweet. A bit of spice. And the presentation is stunning. It’s like artwork.

She: Yes, but the pan roasted scallops are easily my top choice of the evening. They’re magnificent. It’s easy to mess up scallops - especially in a landlocked state - but these are perfection on a plate. The texture, the flavors, the presentation...they nailed it.

He: And what else would you expect than a perfect dessert? Their take on the banana cream pie. The graham cracker crust is ridiculous. I don’t know why I agreed to share this with you. Get your own, mama.

She: Next time, I will. But for now, let’s opt for an order of the homemade chocolate chip cookies. When we see them on a menu at an establishment like this, we have to try them. And I am so happy we did. The perfect ending to a perfect meal.

He: Agreed. They’re decadent and every bite pops with flavor.

Normally when we do this article, we talk about other stuff, but there’s too much to wow about with what’s coming from that kitchen.

She: That there is.

Kevin and Betsy Marr are “He” and ‘She.” They work and live in the Denver area, where they produce Cherry Creek Magazine and raise their three and five-year-old boys…all under one roof. + MORE VIA // fruitionrestaurant.com

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DISCOVER INSPIRED EXPERIENCES IN CHERRY CREEK NORTH We’re your muse at the confluence of Cherry Creek and the Platte River, where you will discover world-class shopping, restorative stays, and transformational dining.

Crafted for the explorer and the epicurean, moments at Hotel Clio always inspire.

150 CLAYTON LANE, DENVER CO 80206 303.316.2700 | WWW.HOTELCLIOCHERRYCREEK.COM

bar cart

meet

COLIN OVERETT of AY PAPI CHERRY CREEK IS GOING LOCO. The culinary and hospitality masterminds behind the likes of neighboring Forget Me Not, Aviano, and Michelin Guide award winner Mister Oso, to name a few, have just created a tropical portal to all things leisure and lovely in the peerless form of Ay Papi. The mere sight of its charming facade hints at nothing less than an unforgettable experience, smack dab in the middle of Cherry Creek North’s ever-changing glass and concrete jungle. Dubbed “a vibrant and energetic cocktail bar where Latin inspiration meets the party vibes of Cuba through the lens of Miami,” we went straight to Colin Overett, Ay Papi’s GM, to get the lowdown and, needless to say, Overett was all over it.

How did you get into this industry and why?

I’ve always been a real people person ever since I was little.

I would visit my brother, who was a singing waiter at the old Macaroni Grill here in Cherry Creek. I would sit in front of the open kitchen and just watch the chefs and talk with them. It really sparked my interest in being in the hospitality industry. By the time I was 13-years-old, I was helping out at a 70s style soda shop in Wash Park where we made tonics and house syrups for the various sodas. I always tell people it was my first “bartending job.”

What’s the vibe at Ay Papi? How is it different from other bars in the neighborhood?

Ay Papi is unique in Cherry Creek in that we have a very upbeat and lively feel to the concept. The Latin influence (Puerto-Rican/Cuban), upbeat music, bright colored decor and, of course, an amazing staff tie everything together for a great place to come and enjoy a refreshing cocktail. On the weekends, we turn it up and it’s been an exciting dance party where you get to let loose.

Give us your take on the Cherry Creek crowd? What do they appreciate in a place to relax and imbibe?

The Cherry Creek audience is great and they know what they like so it makes it a lot easier.

We also love to expand their horizons on trying something new, like rum! It has been fun blowing some minds on how versatile and delicious rum is. But you can’t beat a well-crafted mojito on a beautiful day.

What’s the best drink we’ve never had? Our Miami Vice. It’s not on the menu, but the beautiful blend of our Pina Colada with the subtle nuttiness from the sherry we use, mixed with our strawberry daiquiri which has a refreshing tarragon and pink peppercorn note to it. All together it’s heaven!

Is there one drink in particular that you love to make? The Painkiller. I have always been a fan of pineapple and coconut.

It’s a cocktail that I can drink in any type of weather and I will be a happy person.

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Is there a cocktail with a particularly interesting background or story to it that you like? All of them! Just like every person who walks into your bar, they have an interesting background or story. I love how gin and tonics were “invented” for survival by the British troops to battle malaria when in India. Or even the history of Chartreuse and the Carthusian Monks and what they have done throughout time. It’s awesome seeing the evolution of cocktails throughout history and how they still play a large part in modern day creations.

What’s the most interesting comment that you’ve overheard from a guest while working behind the bar?

Guest: “What is this in my drink?”

Me : “That is a straw, sir!”

Guest: “I could have choked on this!”

Me: Stands confused since it was a long metal straw.

What’s the oddest drink order you’ve ever received? I had a guest ask me to make a cocktail that reminded him of David Bowie from the movie Labyrinth. So I asked, “Which scene?”

Where do you get your inspiration? Anywhere and everywhere. I have come up with cocktails based on music, sunsets, or even sitting on a mountain in winter seeing a tiny pine tree try to poke through the snow. I once made a cocktail that reminded me of a banana bread stand that is on the road to Hana in Maui.

When that light bulb hits, you have to run with it.

Any seasonal cocktails that you recommend for winter? At Ay Papi I am working on a few things, such as a frozen cinnamon PainKiller and a frozen Banana Daiquiri so when you mix them, it will taste like a Bananas Foster. Doing some other fun plays on a Carajillo-meets-Irish Coffee and a Coquito-meets-a classic Tom & Jerry. So, keep your eyes peeled for some new items on our menu. + MORE VIA aypapidenver.com / 248 Detroit STREET

artist in residence

meet JOSEPH GRAVES, JR. He’s an artist of smiles. Whether it’s gazing at his stunning paintings and thought-provoking sketches or a simple face-to-face conversation with the man, you’re sure to come away with a smile. He’s as authentic and down-to-earth as his artwork would imply, possessing a fascinating story of various chapters in life, from law school and working in the legal sector, to on stage as an award-winning actor, writer, acting coach, singer and artist. When we laid eyes on his attention-grabbing wall art prominently displayed on the second floor of Clayton Hotel & Members Club, we needed to know more. And we got more in our latest edition of Artist in Residence with the one-and-only Joseph Graves, Jr.

How did you first get into art? When did that happen and what direction did it take you in? My father was an artist, but he stopped drawing and painting when I was 9-years-old. I asked him why and he said, “Sometimes life just gets in the way.” I said I’ll never be like that, but then my life started to get busy in the legal field after law school and working with former Governor John Hickenlooper. I have a daughter and we used to do Sunday brunch and then we’d paint and draw.

And then that stopped. She asked me why and I caught myself saying the same thing to her that my father had said to me. So, I made a change, did my first art show in 2016, and got the ball rolling from there. As a kid growing up in Kansas, I copied the art I saw in comic books. At college at CU in Boulder, I took art classes, studied different artists, and was influenced by the likes of Mark Rothko, Jacob Lawrence, and Basquiat. I modeled their style and took little bits and pieces to create my own vibe. I like to say I’m the remix of different artists and I interpret things with my own versions.

Talk about your approach, which you describe as “get messy and defy the lines.” I am a sketcher, so I think I master in sketching of drawing and portraits. When I started doing more painting, that style came over with it. If you ever watch me sketch, I skip around all over the paper. I scribble but, somehow by the time I think I am finished, there’s a piece of art. Sometimes I love it, sometimes I don’t. But it’s an extension of myself, for all to see with some aid of permanency. When I’m going after it, I turn the music on and open the windows and really let the environment dictate what I’m going to paint.

How did the opportunity come about with the Clayton? A man named Chris Christmas was doing a cowboy event called Urban Cowboy at Clayton last year. I bumped into him, he told me about it, and I told him that I had the perfect piece for it. It’s called Sunrise Ryder and it portrays my grandfather, who was born in 1911, and he was a buffalo soldier.

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your MODERN DAY TRAVEL AGENT

I wanted the painting to capture some of the themes that represent Colorado, so I used yellows and blues from the Denver Nuggets’ colors, the sky light from the sunsets we have out here, and then I painted a young version of my grandfather if he was alive today. Christmas told me to bring the piece and, when I was there, another member of Clayton said that this piece belongs there. That’s how it happened.

Any new pieces that you’re particularly excited about? It’s called Merry GO Round: Ode to Hip Hop. It’s four-feet-by-four-feet, and it’s inspired by my four pillars of hip-hop: 1) MCing (rapping); 2) Graffiti art; 3) Break dancing; and 4) DJing. I wanted to commemorate this year’s 50th anniversary of hip-hop, so I designed this painting to look like an album cover but also like a spray-painted wall in Brooklyn to flashback to that time period. I love the piece and it’s very close to my heart.

What’s your opinion of the art scene in Cherry Creek North?

I get inspired every year by the Cherry Creek Arts Festival. Additionally, the artists featured in the galleries are fresh and they revitalize me every time I see their various works, and I love seeing the local talent that’s spotlighted there as well. There’s a gallery in particular, who I’d really like to meet with about working together.

What inspires your work? I’m inspired by low key things and people who give me good energy. I can feel inspired immediately, from simple things like having some wine and eating sushi. I can come up with different ideas from things like that. It’s all really about what I’m feeling that day. Your last cover of Cherry Creek Magazine inspired me because now I want to do a cocktail and maybe a whiskey smoke-type thing. The colors you used really drive at me. I find inspiration anywhere. + MORE VIA // josephgravesjr.com SEE JOSEPH’S WORK AT THE CLAYTON, AND ENGAGE WITH HIM ON SOCIAL MEDIA VIA @ARTBYJOSEPH_GRAVES_JR

RENAE KYLE JONES founder & lead travel advisor

WWW.SCOUTEDTRAVELCO.COM

home

COMING A COLORFUL HISTORY

WORDS BY BETSY MARR | INTERIOR DESIGN : STEVE SOUZA | PHOTOS: SUSIE BRENNER

When Steve Souza - founder and principal designer of Ouest Interiors - saw this enviable home in the Denver Country Club enclave, he was immediately inspired. Enlisted to complete an extensive renovation that spanned the entire footprint of the historic estate, Souza left no surface untouched in the pursuit. “Our goal was to reinstate the home’s original charm and timeless elegance while integrating modern-day conveniences,” Souza explains. To accomplish this, the designer focused on honoring the home’s architectural details and maintaining its character through traditional style décor and a nod to all things English – the perfect way to bring the 1920s Tudor back to life.

By adding rich layers, sumptuous textures and antique pieces to every room in the home, Souza created a collected look that felt natural to its aesthetic, while simultaneously modernizing the space for comfort and livability. “We designed the home to include comfortable places to sit and simply enjoy its beauty and charm,” the designer beams. “The living room is probably my favorite. I love that it is sunken which gives a sense of arrival upon entering.” The adjacent office not only adds formality to the room but also suggests its purpose for daily use, reflecting its practical yet welcoming nature.

Another guiding force in the renovation? Entertaining. “The ability to host dinner for four or holiday cocktails for 50 needed to be effortless,” Souza reveals. Indeed, in a home where grand gatherings were once de rigueur, he aimed to bring that splendor back with a design that was as inviting as it was impressive. And while the home is indeed up-to-date in its function, its form is as timelessly beautiful as it was nearly 100 years ago. “The elements that were original to the house and unaltered are stunning. The hearth in the living room, the leaded glass windows throughout and the staircase railings among them,” Souza points out.

SHOWN HERE: Traditional floor-to-cieling wainscoting was given a contemporary update with dramatic black paint. In the entry, bold art and beautiful antiques set the tone for the historic estate.

TOP: Bold artwork and colorful fabrics bring the great room to life with unbridled panache.

RIGHT: Statement-making art weaves a common thread throughout the home.

ABOVE: The staircase’s original charm was left in tact, offering a piece of history upon entry.

RIGHT: Antiques and art abopund in the main floor living space, which connects to a tucked away studio where a wall of windows creates beautiful natural light - the perfect place to work or to reminisce.

BELOW: A powder room was updated with a bold botanical wallcovering, showing that a small room can make a big impact.

“Our goal was to reinstate the home’s original charm and timeless elegance while integrating modern-day conveniences.”

-STEVE SOUZA, OUEST INTERIORS

Yet with any project of this scope, there were most certainly challenges along the way. According to Souza, reconfiguring the primary bedroom and kitchen layouts were the most significant. “There was no opportunity to expand the footprint of the house, so we had to work within the exterior walls we had,” he details. Case in point? The primary bedroom did not have its own bath but rather a Jack & Jill shared with guests. Moreover, the room itself was cavernous – 40 feet long with large windows and a fireplace at the far end.

Souza worked within the home’s parameters to design a wonderfully private retreat reminiscent of a luxury hotel suite.

Souza also reimagined the kitchen, creating additional space for guests to sit and chat with the chef pre-dinner. “The original kitchen was long and narrow with a powder room so small one could barely squeeze in,” he details. “We removed all the walls to allow the powder room to be expanded and relocated closer to the office.”

The end result is a historic estate that is as beautiful as it was a century ago - one brimming with authentic charm. +MORE VIA OUESTINTERIORS.COM

TOP: A once lackluster kitchen was transformed into a beautifully appointed space for cooking and entertaining. Modern pops of celedon gave the room a great deal of character.

LEFT: The home’s original staircase was restored to its former glory on the second level, where a flawlessly curated gallery wall adds interest and intrigue.

ABOVE AND OPPOSITE: The once cavernous primary bedroom was reimagined as a stunning suite remniscent of a luxury hotel.

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Cherry Creek A VALENTINE’S DAY SOIRÉE

Valentine’s Day is a time to commemorate love in all its forms – from your significant other to your favorite friends, your family and even your little ones. A time to cherish those we hold dearest and shout our love from the rooftops. This year, we’re celebrating in grand style with a soirée fit for royalty. Heeding our edict of all things lovely and all things Cherry Creek, designer Jenna Frum of Marigold Events created a fête that was anything but typical. With the illustrious Hotel Clio as our backdrop, we created a Valentine's Day celebration to spark inspiration for the season of love.

In lieu of the traditional red and pink theme, our sophisticated take on the holiday was designed with a lipstick color palette where deep tones of burgundy, plum, and pomegranate were woven together with touches of caramel, gold and an ever so soft blush. Timeless romance and whimsical elegance shined through every detail, from the cozy velvet textures, blooming florals, and dripping candles to the beautiful gold and cream placesetting, berry-colored stemware and hints of Baccarat butterflies.

“Pattern play and layered colors are my favorite way to design an awe-inspiring tabletop,” Frum explains. “Breaking away from matching sets and creating unexpected combinations offers a surprising pop of personality.” To bring her vision to life, Frum collaborated with White Peacock, a Cherry Creek gem where classic tabletop wares are met with a modern point of view. Frum layered pieces from Royal Crown Derby, Pickard and Ginori with baroque linens from Le Jacquard Francais, crystal Baccarat butterflies and Moser’s iconic “pebble” glassware in lipstick hues. To add to the decadence, Frum enlisted the talent of Melissa Johnson of Cherry Creek-based Pepper Rose. A fine art florist known for her organic style, Johnson designed lush, sophisticated arrangements with just the right amount of whimsy to serve as the table’s stunning centerpieces. Dahlias, garden roses, ranunculus, scabiosas, cappuccino roses, and fresh cut pomegranates added to the opulence.

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When it came to the decadent fare, Frum and her team pulled out all the stops. “Sweet treats are a lovely way to weave in your theme and impress your guests with a thoughtfully designed dessert display,” she explains. Enlisting the help of Denver Cake Company, she opted for custom heart-shaped cookies that doubled as place cards for guests to take home as favors. What’s more, an enviable dessert display was lavishly dressed with Valentine’s themed X and O sugar cookies, along with a stunning cake beautifully adorned with lipstick marked kisses. Inside, a traditional white vanilla cake was dyed pink for an unexpected touch.

For something savory, Valentine’s themed charcuterie by Gather to Graze was the perfect touch.

Offering a cozy place for guests to lounge after a meal and enjoy a cocktail is essential at every gathering. Jenna teamed up with Joybird as she curated a Valentine’s Day lounge with Joybird’s rose-colored velvet sofa, berry accent chair, warm wood and rattan coffee table, textured rug, arched mirror, and walnut end table. Ladies lounged and sipped on custom cocktails by Cocktail Caravan, dressed to impress in stunning pieces from Perch.

Whether you are celebrating Valentine’s Day with your partner or your friends, we hope these tips and tricks inspire you to create beautiful memories with those who matter most.

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Details

PLANNER Marigold Events marigold-events.com PHOTOGRAPHER Brandi Ashman brandielizabethcreative.com VENUE Hotel Clio hotelcliocherrycreek.com FLORALS Pepper Rose pepperrose.co TABLETOP White Peacock whitepeacockdenver.com DINING CHAIRS Anthropologie anthropologie.com LOUNGE Joy Bird joybird.com BALLOONS Pop! Arts poparts.co LINENS RC Events rcspecialevents.com DESSERTS Denver Cake Co denvercakeco.com CHARCUTERIE Gather to Graze gathertograze.co COCKTAILS Cocktail Caravan cocktailcaravan.com FASHION Perch Denver perchvail.com @CHERRYCREEK MAG

A Star IS BORN Cherry Creek and the Colorado restaurant scene recently joined the most exclusive culinary club on the planet. The world-renowned Michelin Guide strapped on its hiking boots and has climbed up into our world of mile high dining. Membership has its privileges. So, what are those privileges? We went behind-the-scenes with the people who made this happen and those who know a thing or two about the Michelin Guide to find out what’s next.

WORDS BY

Kevin Marr

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THE WOLF’S TAILOR

FRUITION @CHERRYCREEK MAG

Was André Michelin about to get sick to his stomach out in the middle of the French countryside?

His beloved passion project that he authored with his brother Edouard was a small red guide filled with handy information for the travelers of France. And it was being grossly misused at this tire shop that he had just popped his head into. The co-founder of Michelin Tires was staring at his guides propping up a workbench. Something had to change regarding the respect for these guides, and, unbeknownst to the Michelin brothers at the time, their changes would revolutionize the restaurant industry.

For all we know, between the two of them, André and Edouard didn’t have a culinary bone in their body. And if they did have a to-die-for boeuf bourguignon recipe, the public wasn’t aware of it. They were all about where the rubber meets the road with the nearly 3,000 automobiles in France in 1889, when they founded their now world-famous tire company. The travelers’ guide that they had produced consisted of maps, gas station locations, how to change a tire, and other adventures for those traveling by car. The last thing that they saw their guide intended for was to help aid the stability of a workbench.

So, they changed things up. In the 1920s, the guide would include a list of hotels in Paris and lists of restaurants according to specific categories. As the restaurant section of the guide grew in scope and in popularity, the brothers enlisted the aid of dining inspectors who’d visit and review restaurants anonymously. In 1926, the guide began to award stars to fine dining establishments, initially marking them only with a single Star. Five years later, a hierarchy of zero, one, two, and three Stars was introduced, and, in 1936, the criteria for the starred rankings were published.

During the rest of 20th century, a star was born.

The Michelin Guides became best-sellers, and present day sees ratings for over 40,000 establishments in over 24 territories across three continents, and more than 30 million Michelin Guides have been sold worldwide since.

Here in the United States, it acknowledges the best restaurants in California, Chicago, Georgia (Atlanta), New York, Florida (Orlando, Miami and Tampa), and, as of 2023, right here in Colorado, covering Aspen, Snowmass Village, Vail, Beaver Creek, Boulder, and Denver.

For those embedded in the Colorado culinary landscape, partnering with Michelin is exciting more than it is surprising. The quality and consistency of the food coming out of here has been remarkably steady, with some of the state’s top chefs considered among the best in the nation. Over the past several years, Denver, in particular, was finding itself mentioned in the same breath as perennial top tier food destinations like New York, Chicago, and Los Angeles.

So, how did this all happen with the Michelin Guide?

It started with a basic inquiry from Colorado Restaurant Association (CRA) CEO and Director, Sonia Riggs, keeping true to the old adage, “If you don’t ask, then you don’t know.”

“We’ve had countless restaurant guests ask why we didn’t have Michelin in Colorado,” Riggs begins. “So, I connected with Michelin to see how their process worked. The Colorado Tourism office was interested in pursuing it, so I made the introduction and they took it from there.”

With the baton being handed off, it was now Colorado Tourism Director Tim Wolfe’s race to run. “It was a huge collaboration between our office, our Board of Directors, CRA,

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ANDRÉ MICHELIN

and then those DMOs (destination marketing organizations) around the state,” Wolfe explains from his Denver office. “Our role was to brand the entire state and the program, and to bring everyone together and make sure that they knew what the opportunities were.”

Wolfe and his team had to decide how they were going to put this together, so they looked at Florida as a template because of their prior success with the Michelin Guide in Orlando, Tampa, and Miami. But what about the folks at the Michelin Guide? Where did Colorado’s potential French partner’s desire register on dining in the Rockies?

Gwendal Poullennec, International Director of the Michelin Guides, has the answers, “Along with initial conversations with the Colorado Restaurant Association, Michelin had its inspection team conduct a destination assessment. The inspectors determine whether an area’s culinary scene is developed enough for a Michelin Guide selection of restaurants. They were impressed to find a world-class culinary offer that was strong enough to become the sixth Michelin Guide destination in the U.S., and Colorado also showed potential for growth as well.”

“This is the starting point,” Wolfe impresses. “I believe this is going to elevate Colorado’s status as a global dining destination, showcasing the state’s unique flavors, our commitment to sustainability, and the innovation of the culinary industry. The bounce back from pre-pandemic levels with international travelers is only 80 percent, so to be able to market the Michelin Guide on an international stage is huge – especially to Japan, the U.K., and Germany.”

Here we are. Part of the most discerning restaurant guide in the world. So, how do you get a Star? How do you get two Stars or three Stars? What’s a Green Star or a Bib Gourmand? Poullennec breaks it all down.

“The Michelin Guide is unique, thanks to its universal and historical methodology. Over the Guide’s 120 years, restaurants are still assessed based on five universal criteria, focused on the quality of cuisine, and only the cuisine: 1) Quality of products, 2) Mastery of cooking technique, 3) Harmony and balance of flavors, 4) Personality of the chef as expressed in the cuisine, and 5) Consistency between visits and throughout the menu.

That’s how we ensure that Michelin Stars have the same value worldwide from Paris to Tokyo to Colorado.”

Poullennec goes on to explain that in 1926, the Michelin Guide began awarding Stars.

At that point, all a restaurant could earn was a single Star. Five years later, it changed to One, Two, and Three Michelin Stars. One Star means “high quality cooking, worth a stop.” Two Stars mean “excellent cooking, worth a detour.” Three Stars are for restaurants with “exceptional cuisine, worth a special journey.” Also worth noting is that the Michelin Star is given to a restaurant as a whole, not just a chef.

In addition, the Bib Gourmand distinction was introduced in 1997 to honor restaurants offering “exceptionally good food at moderate prices.” In 2020, the Michelin Green Star was introduced for restaurants that are role models in sustainable gastronomy.

“There’s a lot of pressure once you get a Star to try and get a second Star. Once you get a second Star, to try and get a third Star, or just trying to keep the Star you have because it does make a difference to your business.” - Juan Padro, Culinary Creative Group It’s not a culinary distinction, but a complementary one, to encourage restaurants and stimulate the sector in their commitment to sustainability. Every restaurant from the Guide’s selection – regardless of its culinary distinction – can receive a Green Star if their involvement in sustainable gastronomy is particularly impressive and inspiring.

The term “Recommended” means a restaurant is recommended by the inspectors. It’s listed on Michelinguide.com as part of the Guide’s selection of restaurants, but it has no specific award distinction, such as a Star or a Bib Gourmand award.

Meanwhile, we haven’t even scratched the surface on how Colorado’s chefs and restaurateurs feel about all of this. It’s a mixed bag of elation, ambivalence, and caution, depending on whom you talk to.

Take Alex Seidel, for example. The internationally renowned chef and proprietor of Fruition and Mercantile Dining & Provision is no stranger to prestigious awards. Recognized by The James Beard Foundation and Food & Wine among countless others, he was clear with his thoughts on the Michelin Guide in Colorado, “The restaurants aren’t for awards,” Seidel concedes while sitting at a corner window table in Fruition. “It’s not what gets me excited. That’s not why I wake up every day and it’s not why I got into cooking. I love to cook, and I love to make people happy.”

With a resume that includes being a part of three different Michelin Star restaurants in Chicago, Jon Keeley, Executive Chef at Narrative at The Jacquard in Cherry Creek, sees Colorado’s inclusion as a big tip of the cap to the region. “It means that Denver is a food city on the rise because the Michelin Guide is, bar none, the premier guide for restaurants and hotels in the world. The fact that we already have Stars and Bibs here in Denver means that Michelin has been watching us for a few years.”

Now that there are major, restaurant-changing awards involved, do chefs here continue to run their own race, or do menus change and are more risks taken to contend for next year’s accolades?

Riggs has some intel on that. “We’ve already been hearing from some of our member restaurants that they’re going to up their game, and Michelin has told us that’s what they tended to see in other states in the first year. Michelin areas have also attracted not just chefs, but all restaurant employees who want to be in that kind of dining environment.”

“Some restaurants will want to aspire to be recognized as a Star-rated restaurant.

Others will be looking at their sustainability. I think it helps us attract some of the top culinary talent to Colorado,” adds Wolfe.

Seidel’s Executive Chef at Fruition, Jarred Russell, has a different take, “I was surprised.

There are only six spots in the U.S. Obviously it’s an exciting time and it’s going to push more people to do more things whether that’s the right reason to do them or the wrong reason. It will attract more people to come in here.”

However, there are plenty who won’t be altering anything for the Guide. “You start to get caught up in those things, and it doesn’t serve anyone,” Seidel advises. “So, we will always continue to do the things we do. We never really shout from the rooftop about what we do. We just quietly do them and try to do them well and that’s really what it’s all about.”

Just down the street from Fruition at Barolo Grill, Director of Operations Ryan Fletter was also surprised by the announcement of the Michelin Guide coming to Colorado. “I frankly thought that Texas and some other states with big markets would be considered before us, so I was quite shocked,” he admits. “And then to hear that they may have already been here, it’s really quite nice to have an objective approach instead of, “OK. They’re coming. Let’s start preparing or do things differently.”

Russell concurs, “It’s not going to change what we do. We’re not going to be chasing after it. All of a sudden, we’re going to be doing all these foams and weird stuff? No. That’s not what we do here or who I am. But we’ll always grow and continue the pursuit of deliciousness.”

Juan Padro, CEO of The Culinary Creative Group which includes Michelin restaurant honorees Mister Oso, Ash’Kara, and A5 Steakhouse, was a big proponent of Colorado becoming the newest member. “The Michelin Guide brings a lot of attention to the culinary scene wherever it is. I was in favor of it coming to Colorado and I thought it would be good for Denver. I think Denver, nationally in particular, doesn’t get the credit it deserves as a culinary destination, and I think Michelin will help with that. Denver will continue to get better because of it.”

Troy Guard, Executive Chef and Founder at TAG Restaurant Group, shares, “I’ve lived overseas for a long time, so the be-all and end-all is the Michelin Guide. It represents great chefs and restaurateurs, and it’s the premier crop of everything. When I heard it was coming to Colorado, I was excited because it shows that Colorado is doing well.”

Barolo Grill will also continue to stick to the plan that has gotten them to where they are.

“It really feels like we should keep doing what we’re doing. It’s kind of like changing your name or changing your flight path,” says Fletter. “If it encourages and increases your product, which we’ll do anyhow, then yes, but not with the mission to obtain status.”

Padro is very straightforward in warning of the stressors and pitfalls in chasing Michelin awards. “There’s a lot of pressure once you get a Star to try and get a second Star. Once you get a second Star, to try and get a third Star, or just trying to keep the Star you have because it does make a difference to your business. But for me, I don’t open restaurants to win Stars. I am eternally grateful for the recognition, but we open restaurants for our activism, our equitable business model, and our community in Denver. So, that’s our priority.”

Guard admits that he’s been down this award road before. “As a younger chef, I chased after accolades. It’s not all that. Believe in yourself. Believe in what you put together

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TROY GUARD

BAROLO GRILL

ALEX SEIDEL

and, sure enough, we got recognized for one (with Guard & Grace) without even putting ourselves out there, so that is a tremendous feat. When you start doing things for other people and recognition, you can get lost and get yourself burned, so I just focus on having the best ingredients, try and use as much local as possible, provide great service, and a great vibe. Those are my three things: food, service, and vibe.”

Dining & Provision landing on the Recommended List. “It’s just a hard business period. To achieve the quality and consistency over and over is not any easy feat. People put a lot of effort and passion and thoughts and nightmares and dreams, and all these things come together, so that’s what it’s cool for. Chef Jarred certainly thought we were deserving of a Star. I just don’t really think about that.”

Keeley adds, “As chefs, we are always evolving and we’re always trying to push ourselves, but I think it’s really important to cook for your guests, your team and the culture you have within your establishment. If you try to please everyone then you end up pleasing no one, so stay within your comfort zone. I cook for what’s in my passion, what’s in my heart, and what’s in my head. I think that’s the level of what Michelin is looking for anyway.”

Michelin, however, did throw Seidel for a loop with one decision. “One thing I was a little bummed about was maybe the Green Star, if anything. This area is probably where I spend most of my time now – policy talk, access, sourcing, connecting producers and chefs - and I think that’s really what the Green Star is about. So, that was like, ‘Wow. Hmm.’ I thought we led that industry, right?”

One aspect everyone seems to agree on is the effect that the Michelin Guide will have on Denver and Cherry Creek.

Seidel says, “There’s going to be a good opportunity to push the envelope and reach for higher standards and find more tweezers in your knife bag.” While Fletter contends, “I really think the Michelin Guide will elevate the entire dining scene. I’m assuming it will be infectious and others will improve. Our job here is to be the ambassadors of the moment. We are the only Michelin-recommended restaurant in Cherry Creek. We are in the Cherry Creek community. It forces all restaurants to keep doing what we’re doing. I hope more of my colleagues are included in the rounds ahead.”

“We were really surprised that there weren’t restaurants that were recognized in the Cherry Creek area like Matsuhisa and Le Bilboquet,” Riggs expresses. “I’m hoping we’ll see more recognition in the future. I think Cherry Creek has amazing potential. It feels like it’s going nowhere but up, and I feel there will be restaurants there in the future that will be recognized by Michelin.”

Wolfe is excited that Michelin’s presence will elevate restaurants that aren’t in the Guide, with food experts coming into Colorado to try all the different types of restaurants. Riggs has heard that it’s not just the restaurants that get the Stars or get recognized by Michelin that benefit from this – it’s really the entire restaurant scene that will be visited.

Guard points out that Cherry Creek has exploded with business travelers, tourism, and the locals, and that there are quite a few restaurants from outside the state coming in as well as local restaurateurs setting up shop. Keeley encourages everyone in Cherry Creek to push that envelope. “Take your comfort zone and elevate it a touch. Then that becomes your new comfort zone, so you can keep doing that as a chef and still be true to who you are, but also grow and educate your guests.”

And while they weren’t purposefully going after an award, some of these restaurants not far from Cherry Creek took home some hardware. So, what are their thoughts on catching Michelin’s eye? “What is most exciting for me is for the recognition of my team because they work so hard,” Seidel explains with both Fruition and Mercantile

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Consider Juan Padro an Alex Seidel fan. “Probably the biggest surprise for me with Michelin was Fruition not getting a Star. They made the Recommended List, but Alex Seidel, for me, is one of the best chefs in the country. They deserve a Star next year.”

Barolo Grill, while making the Recommended List, isn’t far from stardom either. Fletter shares, “I do think we have the potential for a Star. Our guests feel that way, but I tell them, ‘We got what we got and we get what we get,’ but I do think what Darrel does and what this restaurant does is One-Star Michelin quality.”

“Darrel” is Darrel Truett, the highly respected and award-winning Executive Chef at Barolo Grill. “I’ve always tried to implement the things into my own food that I’ve learned and seen from these One Star, Two Star, and Three Star restaurants in Italy where our staff goes every year. I’m striving for a Star. That’s what I think our food is worthy of. Our recipe here works. We’ll continue to progress, stay relevant, and keep doing what we’re doing because it’s working and we’re busier than ever. It’s fantastic to be recognized on the Recommended List and to be a part of the Michelin Guide.”

Not only recognized for their fare and service, Barolo Grill also took home a motherlode of an honor with the Michelin 2023 Sommelier Award for Colorado. Well known for their affinity for fine and rare wines, Fletter and sommelier Erin Lindstone’s commitment to one of the best wine lists anywhere is not surprising. What is surprising, at least to Fletter, was winning the Sommelier Award. “I was completely blown away,” he admits matter-of-factly. “There are lots of amazing sommeliers and wine programs in Colorado, so when you get that kind of recognition, it just tells us that we’re doing what we should be doing and that we’re doing it correctly. We’ve been doing this for 30 years, so we’ve been practicing a lot, and we do it all without an agenda, except to serve our guests. It makes it all the more exhilarating and thrilling.”

Speaking of which, the Michelin Guide’s anonymous chief inspector shared the following review for Barolo Grill exclusively with Cherry Creek Magazine. “Barolo Grill is recommended by the inspectors. It has high-quality cuisine, but also excellent service and a thoughtful wine list. In fact, owner/wine director Ryan Fletter and sommelier Erin Lindstone are very knowledgeable and received our 2023 Sommelier Award for Colorado.”

A5 STEAKHOUSE

Michelin Guide Colorado 2023 winners Stars Beckon, Denver Bosq, Aspen Brutø, Denver Frasca Food and Wine, Boulder The Wolf’s Tailor, Denver

bib Gourmand

Michelin’s praise for the Culinary Creative Group’s three restaurants elicited some grateful reflection from Padro. “I think Mister Oso and Ash’Kara fit beautifully into that Bib Gourmand category,” he says from a quiet lounge in Cherry Creek North. “Bibs are really good because that’s for the general public to say, “Hey, where do I get the best food for the best value?” I felt we had a shot at the Bibs we won, and I think we had other restaurants that had a shot as well. With A5 Steakhouse (Recommended List), we think the food certainly warrants a Michelin Star, but I think we need to clean some things up and it brought to light some conversations that will give us a better chance in the future.”

Downtown Denver is where you’ll find Troy Guard’s Michelin Recommended List Guard & Grace. Nothing surprises the veteran Guard anymore, indicative with his response. “It was kind of a surprise because you see things in our local magazines and newspapers “Who’s the best? Who does this well? Who does that well?” I try to just let the chips fall where they may, and that’s always treated me well. In the food world, it means so much to so many people – Michelin, James Beard, a New York Post review. It’s very prestigious, and my staff and I are super excited to win something like this.”

As formal and refined as the Michelin Guide is, the process by which they rate each dining experience is anything but. It’s something straight out of a spy novel with its cloak-and-dagger, clandestine nature.

Poullennec explains, “The Michelin Guide has anonymous inspectors, who carry out the fundamental field work. These former hospitality professionals are full-time Michelin Group employees who have at least 10 years of experience in the industry, which ensures that they have a precise and technical knowledge of the field. They also receive extensive training in the Michelin Guide’s methodology. The inspection teams, which include local and international inspectors of various ages and backgrounds, enjoy complete independence in choosing the restaurants they visit. No one can tell the difference between a regular customer and a Michelin Guide inspector. Their identity, when they are visiting, and where they are visiting are all kept secret. They pay their own bills, just as any other restaurant goer.”

Padro shares, “What they do is they email your restaurant, and they say you have eight days to fill out this information and we’re evaluating it. And that’s it. You don’t hear anything else. It’s very anonymous.”

Fletter admits, “We had no idea when they were here or how many times or how often.”

AJ’s Pit Bar-B-Q , Denver Ash’Kara, Denver Basta, Boulder The Ginger Pig, Denver Glo Noodle House, Denver Hop Alley, Denver La Diabla Pozole y Mezcal, Denver Mister Oso, Denver Tavernetta, Denver

Green stars Blackbelly Market, Boulder Bramble & Hare, Boulder Bruto, Denver The Wolf’s Tailor, Denver

recommended List A5 Steakhouse, Denver Barolo Grill, Denver Blackbelly Market, Boulder Bramble & Hare, Boulder Dio Mio, Denver Dushanbe Tea House, Boulder Element 47, Aspen Fruition, Denver Hey Kiddo, Denver Guard and Grace, Denver Marco’s Coal Fired, Denver Mawa’s Kitchen, Aspen Mercantile Dining & Provision, Denver Mirabelle, Beaver Creek Noisette, Denver

Oak at Fourteenth, Boulder Olivia, Denver Osaki’s, Vail Potager, Denver Prospect, Aspen Q House, Denver Safta, Denver Santo, Boulder Smok, Denver Splendido, Beaver Creek Stella’s Cucina, Boulder Sweet Basil, Vail Temaki Den, Denver Wyld, Beaver Creek Zoe Ma Ma, Denver and Boulder

Special awards Exceptional Cocktails Award: Caroline Clark, The Wolf’s Tailor, Denver Sommelier Award: Ryan Fletter and Erin Lindstone, Barolo Grill, Denver Outstanding Service Award, Sergei Kiefel and front-of-house team, Frasca, Boulder Young Chef/Culinary Professional Award, Kelly Kawachi, Blackbelly Market , Boulder

Colorado has earned every bit of this privileged distinction with the Michelin Guide.

Troy Guard, for one, is proud of the new state of dining here. “Every year, Denver gets better and better, and you can tell because now you see Michelin coming as well as other bigger restaurateurs coming in. Before, we were a smaller landscape. To me, it brings a certain pat on the back. I like to think I was part of that culinary beginning here.”

And there’s zero chance of seeing the Guide propping up a workbench here in Colorado, so Andre Michelin deserves a pat on the back as well. @CHERRYCREEK MAG

the dining guide

winter 2023/2024

SPECIAL SPONSORED CONTENT SECTION

AND JUST LIKE THAT…WE ARE BEING WATCHED. In this case, however, it’s a good thing. With the Michelin Guide having recently invited Colorado NARRATIVE into its incomparable dining room of Stars, awards and recommendations, an already celebrated and highly respected restaurant destination should expect an even heavier set of lunch and dinner reservations moving forward. From the chefs and their respective crews, there could be some serious fun in watching our restaurants flex their culinary muscles while we continue to be the lucky recipients of some fabulous fare and kitchen creativity.

With winter here, the temperature drops but the menus heat up with a range of comfort food and decadent fare that warm the tummy and the heart. So, what’s new and heavenly? What’s ready to dance with our taste buds and lull us into that soothing nirvana from a meal well done?

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BLANCO COCINA + CANTINA: You must try our chicken taquitos with potato, caramelized onion, Oaxaca cheese, and fresh chipotle avocado salsa, and our new street corn tamale.

CULINARY DROPOUT: You have to try our newest salad, the butternut squash and kale with Bartlett pear, ancient grains, dates, pistachios, toasted mulberry, white cheddar, and finished with a maple tahini vinaigrette.

FLOWER CHILD: We’re so excited for our guests to try our Carolina BBQ chicken wrap, packed with cozy flavors of kombucha BBQ, pepper jack, coleslaw, and B&B pickles. And for our plant-based peeps, the mushroom bolognese is a hearty vegan and gluten-free delight with squash noodles, crumbled chickpea and tofu “sausage,” almond ricotta, and Italian basil.

NARRATIVE: You must try our red wine braised short rib with creamy polenta, roasted mushrooms and citrus mustard. Also enjoy hummus hot pockets with cucumber salad, chile crunch and pumpkin seeds; our jumbo lump crab cake with arugula salad, old bay aioli and oyster crackers; and diver scallops with butternut squash, parsnip, apples and cider gastrique.

801 FISH: Our scallop dish is a must – Ube potato, Brussels sprout leaves, black garlic and bacon lardons. You’ll also love our marinated swordfish with farro risotto, acorn squash, sun-dried tomato butter, salsa verde and garnished with pine nuts.

CLAYTON HOTEL & MEMBERS CLUB: Enjoy our lamb chop with pistachio and caponata; and our bone-in pork chop with roasted cabbage, crème fraiche, horseradish and hazelnuts.

LOCAL JONES: Our homemade Swedish meatballs with shiitake mushroom gravy, caramelized onions, crème fraîche, and chive is a must-try. Then make way for our Chile Colorado pot roast with butterball potato, carrot, parsnip, and ancho chile.

KONA GRILL: The Welcome Back Pumpkin seasonal features are a craveable fan favorite, especially the pumpkin lobster ravioli. On the year-round all-day menu, the ribs and the miso-sake Chilean seabass are personal favorites.

BAR DOUGH: It’s all about the Wednesday night porchetta that Chef Russell Stipich is doing. Crispy and juicy…it’s really everything you want in that dish. A bottle of anything Sangiovese would pair well with it.

“COOKING IS LIKE LOVE, ITRARE SHOULD BIRD BE ENTERED INTO WITH COMPLETE ABANDON OR NOT AT ALL.” - HARRIET VON HORNE

A BETTER STAY STARTS HERE

Unlock your curiosity and explore Clayton.

Book one of our curated limited-time offers, and experience everything that Cherry Creek has to offer.

233 Clayton Street Denver, Colorado 80206 claytondenver.com/offers/

WHAT SEASONAL COCKTAILS WILL WE FIND ON YOUR MENU? BLANCO COCINA + CANTINA: We are excited to share one of our new fan favorites - the Strawberry Mandarin Ranch Water, made to perfection with silver tequila, smashed berry and Mandarin orange, chili con sal, and topo chico.

BAR DOUGH

CULINARY DROPOUT: You have to try Campfire Vibes. It’s crafted to perfection with 100-proof bonded bourbon, chai jacked apple cider, Spanish vanilla, and roasted five spice.

FLOWER CHILD: For the first time, we’ve created something new to the menu. Introducing the Citrus Blossom Sakerita featuring JOTO Ginjo Sake, lime juice, coconut, and a touch of kosher salt. And for those craving an extra kick, we also added a Spicy Pineapple Sakerita!

NARRATIVE: Our Boulevardier is a wonderful, warm whiskey cocktail. You’ll also enjoy our Cabernet and bold red blends.

801 FISH: Bubbles! We are all about Champagne and sparkling wines right now and we have a large variety to choose from. We’ve got everything from Veuve Clicquot Rose to Krug to Dom Perignon to Ruinart Blanc de Blanc.

CLAYTON HOTEL & MEMBERS CLUB: We created The Tell No Lies (High West Campfire Whiskey, Cognac, Maraschino Liquor, Apple Shrub and Sweet Vermouth) just for Cherry Creek Magazine for the Cherry theme.

It’s a must try! The Butter Me Up (Brown Butter Washed Rum, Cinnamon Brown Sugar and Lemon) is like drinking a sip of autumn with a warming balance and hints of fall flavors.

BAR DOUGH

P i n k i e s Up fo r H o l i d ay Te a

T ues - Sun 11 - 4

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249 Columbine Street

|

LocalJones.com

KONA GRILL: Kona Grill’s margaritas are a year-round favorite. We have so many delicious margaritas to choose from, that we call the selection MARGARITA HEAVEN. The old-fashioned is perfect for an after-dinner drink, and the red wine selection by the glass is excellent, like the Bonanza Cabernet.

KUMOYA: With Kumoya’s recent opening, and all of its can’t-miss fish options including nigiri and sashimi, a dry Riesling is definitely a go-to. And we also love our Chablis.

LOCAL JONES: We’ve got a pair of cocktails that we’re very excited about. First, our Mexican Hot Chocolate is sure to keep you warm and happy with Dulce de Leche, Mezcal, caramel and spices. Then there’s our Coquito, which is Puerto Rican rum, condensed milk, coconut milk and spices.

CLAYTON HOTEL & MEMBERS CLUB

A COCKTAIL DONE RIGHT IS LIKE A MEAL IN ITSELF.”

- DANNY MEYER

HERE FOR GOOD. HERE FOR YOU!

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LOCATED AT CHERRY CREEK SHOPPING CENTER

COLORADO IS NOW A MICHELIN GUIDE DESTINATION,

Give us the menu that you’d put in front of the judges if you had the opportunity...

BLANCO COCINA + CANTINA 01 Smashed Strawberry & Mandarin Margarita and our spicy mango ceviche 02 Avocado Caesar, a creamy twist on the classic 03 Traditional carnitas tacos 04 Tres Leches Cake with strawberry orange jam and Chantilly cream LOCAL JONES

01 House-made charcuterie 02 Beet-cured salmon 03 Chile Colorado-style pot roast 04 Slice of Chef Saura’s pie NARRATIVE 01 Baby spinach salad with Manchego, candied pecans and a fried poached egg 02 Tuna poke with sesame ponzu, avocado and furikake rice crackers 03 Filet mignon with pomme puree, rosemary potato strings and sauce bordelaise 04 Chocolate layer cake with marshmallow buttercream, graham cracker crumble, chocolate fudge ganache and smoked vanilla ice cream 801 FISH 01 Uni Toast with Calvisius caviar, basil, coconut, and black squid ink milk toast 02 Mussels with coconut curry broth, dill, basil, and a baguette 03 Beet salad with baby lettuce, red onion, Sherry vinaigrette, crispy Colo Rouge and pumpkin seeds 04 Whole fried branzino with coconut lime dressing, Valencia orange, Fresno chili, mint and cilantro 05 Brioche bread pudding with spiced Riesling poached pear and cinnamon ice cream MISTER OSO: MICHELIN GUIDE BIB GOURMAND WINNER 01 Birria tacos 02 Coconut rice (Named one of the top three dishes in Colorado by the Michelin Guide) 03 Churros (the best that Juan Padro – CEO & Owner has eaten anywhere, including Mexico and Spain CULINARY DROPOUT 01 Southern Sidecar cocktail paired with the whipped feta and tahini dip 02 Truffle Crescenza with house-smoked salmon dip with crushed pretzel and Gochujang Brussels 03 Spicy vegan curry 04 Mississippi mud pie KONA GRILL

01 Spicy shrimp tempura, lightly beer battered and tossed in a lemon and sriracha aioli sauce 02 Ribeye meatballs made with mushrooms and peppercorn sauce 03 Sushi roll: Yamada roll made from yellowfin tuna and spicy lobster salad 04 Australian Wagyu Picanha Surf & Turf with Crab Oscar 05 Butter cake

W E EN CO UR AG E LO ITE RI NG CO ME FO R TH E FO OD, STAY FO R TH E GA ME S

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Tacos & Margs THE ANSWER TO EVERYTHING.

blancococinacantina.com | Located at 9th+CO

ENDING ON A SWEET NOTE. WHAT’S YOUR BEST DESSERT THIS SEASON? BLANCO COCINA + CANTINA: Although you can’t go wrong with the Tres Leches Cake or the Brown Sugar Caramel Flan, we encourage guests to indulge in our top pick - the Mexican Chocolate Tiramisu, a delightful twist on a classic with a sprinkle of Maria’s cookies and a dollop of dulce de leche dreams.

BLANCO COCINA + CANTINA

CULINARY DROPOUT: You must try the Monkey Bread with a cinnamon apple brioche, served hot and baked to perfection!

FLOWER CHILD: Indulge your sweet tooth in the ultimate treat with our chocolate pudding with sprouted almonds and toasted coconut.

NARRATIVE: You’ll love our homemade Heath bar crunch and brown butter cookies.

801 FISH: You can’t go wrong with our classic Crème Brulee or the warm Riesling poached pear bread pudding. We make them all in-house.

CLAYTON HOTEL & MEMBERS CLUB: Our members love our chocolate cake - Devil’s food cake, hazelnut praline crunch, dark chocolate mousse and hazelnut espresso mousse. It’s

the perfect balance of light, rich, fluffy, crunchy and not too sweet decadence.

KONA GRILL

LOCAL JONES: The sticky toffee pudding made by our pastry chef, Chef Saura, with vanilla ice cream and pecan caps off an unforgettable meal for those with a sweet tooth.

FLOWER CHILD

KONA GRILL: Our famous carrot cake and a close second is our signature butter cake.

AVIANO: We’re very excited to announce that Right Cream, the cult ice cream makers, will be popping up a couple nights a week. It’s our favorite ice cream maker by far!

CULINARY DROPOUT

A5 steakhouse

Ash’Kara

Forget Me Not

Fox and the Hen

Red Tops Rendezvous

Aviano

AY PAPI Kumoya

Señor Bear

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Bar Dough Mister Oso

Tap & Burger

GUIDEBOOK

801 FISH 999 17TH STREET 720.407.3474 / 801FISH.COM

FORGET ME NOT 227 CLAYTON STREET 720.259.5369 / FORGETMENOTDENVER.COM

A5 STEAKHOUSE 1600 15TH STREET 303.623.0534 / A5DENVER.COM

FOX AND THE HEN 2257 W 32ND AVENUE 303.862.6795 / FOXANDTHEHEN.COM

ASH’KARA 2005 W 33RD AVENUE 303.537.4407 / ASHKARADENVER.COM

KONA GRILL 3000 E. 1ST AVENUE 720.798.3447 / KONAGRILL.COM

AVIANO COFFEE ON 2ND 215 ST PAUL ST. SUITE 180 720.389.9948 / AVIANOCOFFEE.COM

KUMOYA 2400 W 32ND AVENUE 303.862.6664 / KUMOYADENVER.COM

AY PAPI 248 DETROIT STREET AYPAPIDENVER.COM

LOCAL JONES 249 COLUMBINE STREET 720.772.5022 / HALCYONHOTELCHERRYCREEK.COM

BAR DOUGH 2227 W 32ND AVENUE 720.668.8506 / BARDOUGHDENVER.COM

MISTER OSO 103 S OGDEN STREET 303.955.0352 / MISTEROSODENVER.COM

BLANCO COCINA + CANTINA 4177 E 9TH AVENUE 720.779.0199 / BLANCOCOCINACANTINA.COM

NARRATIVE 222 MILWAUKEE STREET, IN THE JACQUARD 720.571.8080 / NARRATIVECHERRYCREEK.COM

CLAYTON HOTEL & MEMBERS CLUB 233 CLAYTON STREET 303.551.1600 / CLAYTONDENVER.COM

RED TOPS RENDEZVOUS 2917 W 25TH AVENUE 303.955.5752 / REDTOPRENDEZVOUS.COM

CULINARY DROPOUT 4141 E 9TH AVENUE 720.779.0190 / CULINARYDROPOUT.COM

SENOR BEAR 3301 TEJON STREET 720.572.5997 / SENORBEARDENVER.COM

FLOWER CHILD 3110 E 1ST AVENUE #101 303.388.1878 / IAMAFLOWERCHILD.COM

TAP & BURGER 2219 W 32ND AVENUE 720.287.4493 / TAPANDBURGER.COM

COASTAL FRESH FISH IN THE HEART OF DENVER 999 17th Street Downtown Denver 801fish.com/denver 720.407.3474

@ CHERRYCREEKMAG

Psychic Healing Center of Aspen

2910 E. 3rd Ave in Cherry Creek North Ph: 720-387-7161

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LI FE P U R P OSE

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BE WELL. When it comes to our health, today’s consumers are vastly more empowered than generations past, exploring modalities that complement (and in some cases, challenge) the bounds of traditional Western medicine and antiquated fitness regimes. Nowhere is this more evident than right here in Cherry Creek. With the highest concentration of wellness practices in the region, our neighborhood is indeed a hotspot for health and wellness.

KALO FITNESS | JOURDAN BALDWIN + NICCOLE HENDRICKSON TELL US ABOUT YOUR BUSINESS. WHAT INSPIRED YOU TO GET INTO THIS INDUSTRY? We wanted to create what we couldn't

Part 01: FITNESS & MOBILITY

find — a one-stop shop where women could bridge the gap between fitness, nutrition and lifestyle, guided by their chapter of life and deeper why.

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS WHEN YOU BEGIN WORKING TOGETHER? Get ready for a truly authentic

community connection. Community is the heartbeat of our business and where we create everything from.

FINISH THE SENTENCE. “TO ME, WELLNESS MEANS…”

Alignment of body, mind, and soul. True wellness is when we create healthy habits and a way of life that allows us to live out our legacy.

HOW HAVE YOU SEEN THE INDUSTRY EVOLVE OVER THE YEARS? WHAT DO YOU THINK WILL BE THE NEXT “BIG” THING? It will

be about taking a holistic approach — personalizing plans for genetics, hormones, physiology and the chapter of life we're in — along with nervous system regulation and rewriting expired thought patterns.

WHAT’S A SIMPLE PIECE OF WELLNESS ADVICE THAT ANYONE CAN ADOPT?

Stick to these 4 habits...

32 oz of water within the first hour of waking 30 minutes of movement every day 10 minutes of meditation or breath work daily Protein with every meal KALO FITNESS 1077 S GAYLORD ST DENVER, CO 80209 KALOFITNESS.COM

Part 01: FITNESS & MOBILITY POSTURE POWER WELLNESS | SHARI BARTA TELL US ABOUT YOUR BUSINESS. WHAT INSPIRED YOU TO GET INTO THIS INDUSTRY? Posture Power Wellness is a Pilates and yoga studio that focuses on corrective exercise and functional movement. My goal is to make exercise fun, challenging, and remediate chronic pain and injuries. I am a two decade Occupational Therapist who left healthcare to be able to provide better care.

I wanted to make corrective exercise more accessible and consumable to all, including children. Posture Power Wellness is for all ages and all bodies.

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS WHEN YOU BEGIN WORKING TOGETHER? One of the first things we tell our clients is that everything we do is intentional with postural alignment in mind. Body mechanics is everything!

FINISH THE SENTENCE. “TO ME, WELLNESS MEANS…” Balance. We all need to slow down, be more intentional and connected to our bodies.

HOW HAVE YOU SEEN THE INDUSTRY EVOLVE OVER THE YEARS? WHAT DO YOU THINK WILL BE THE NEXT “BIG” THING? Over the last 15+ years, the accessibility and quality of healthcare has gone down, and people get less facetime with all healthcare workers which limits the ability to get better. Healthcare has become sick care. This has resulted in more people living with daily pain and chronic injuries with little guidance on how to get better. There is a need and demand for wellness studios that provide corrective exercise that can be fun and challenging and focus on improving people’s daily lives. Everyone wants to live long and strong.

WHAT’S A SIMPLE PIECE OF WELLNESS ADVICE THAT ANYONE CAN ADOPT? Slow down, be more intentional and keep it simple. We live in a fast-paced world and it is easy to get swept away. Something as simple as slow intentional breathing has been found to be one of the best ways to beat stress.

POSTURE POWER WELLNESS 3003 EAST 3RD AVENUE, UNIT D DENVER, CO 80206 POSTUREPOWERWELLNESS.COM

To me, wellness means balance. We all need to slow down and be more intentional and connected to our bodies.”

-Shari Barta, POSTURE POWER WELLNESS

BODY20

ANNE ZILVITIS TELL US ABOUT YOUR BUSINESS. WHAT INSPIRED YOU TO GET INTO THIS INDUSTRY? I have been in the fitness industry for over 20 years, acting as both a personal trainer and instructor. It is my happy place and passion. I love to make working out fun and help people reach their health goals. That is why I’m so excited to introduce Cherry Creek and Denver to BODY20 and EMS workouts. BODY20 is a tech-based workout that uses EMS (Electro Muscle Stimulation) to increase your muscle contractions as you work out and maximize your results! We are a whole body, 20-minute workout that equals four hours in the gym and 36,000 muscle contractions. BODY20 was so intriguing to me because I questioned it every step of the way: does it work, are the results real, can it really help everything from weight loss to injury to maximizing your training, is 20 minutes really all it takes? And every question I had was confirmed with visible results but also clear results on our InBody machine. The numbers don’t lie and that’s when I became very interested in BODY20.

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS WHEN YOU BEGIN WORKING TOGETHER? You get out what you put in, so let’s make it fun and make it count!

FINISH THE SENTENCE. “TO ME, WELLNESS MEANS…” Feeling strong and confident in body and mind.

HOW HAVE YOU SEEN THE INDUSTRY EVOLVE OVER THE YEARS? WHAT DO YOU THINK WILL BE THE NEXT “BIG” THING? What I recently love seeing is the technology happening in the fitness industry. Electro Muscle Stimulation is the next big thing, especially considering all the benefits and wide range of people it serves. Tech based workouts give us better and faster results, lower impact on our joints, and results that we measure and track with InBody scans. It’s for everybody!

What’s a simple piece of wellness advice that anyone can adopt? Work out smarter, not harder.

BODY20 162 ADAMS STREET DENVER, CO 80206 BODY20.COM/CHERRY-CREEK

IV therapy • vitamin injections • NAD+ wellness • illness • recovery • beauty

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(303) 248-3281 2721 E 3rd Ave, Denver, CO 80206

Part 02: BEAUTY & SKINCARE REVISIONS AESTHETICS

JENNA STARKO, WHNP-BC + NORA ARMENTO, MSN, RN TELL US ABOUT YOUR BUSINESS, AND WHAT INSPIRED YOU TO GET INTO THIS INDUSTRY… We quickly discovered we were kindred spirits soon after meeting.

Both nurses who were somewhat disenchanted by traditional healthcare systems and high burnout rates, we wanted to pursue a passion project to make women feel beautiful and make medical aesthetics accessible to all, using the highest quality products at a fair price point. We knew adding a mobile service line would be able to reach clientele with busy lives and those who oftentimes don’t have time to incorporate self-care into their schedules.

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS WHEN YOU BEGIN WORKING TOGETHER? Medical aesthetics is hard to navigate as a consumer- there are so many options available out there and we really encourage everyone to do their research into their injector and their treatment philosophies. At Revisions, we want to help every client achieve their goals by providing reasonable expectations by using the right product, dose, frequency and careful selection of anatomy. We are not “bargain botox.” We love getting to know our clients individually and creating a treatment plan to best fit their needs.

FINISH THE SENTENCE. TO US, BEAUTY MEANS…Confidence! The two words are essentially interchangeable to us. We help clients put their best face forward by listening to their concerns and desires, not just trying to have them “fit the mold” of societal beauty standards.

WE HELP WOMEN BRIDGE THE GAP BETWEEN FITNESS, NUTRITION & LIFESTYLE Reach new levels of physical and mental health through women’s specific small group and personal training, community events, contrast therapy and more. Showing up for yourself never felt so good.

1077 S GAYLORD ST, DENVER, CO 80209 KALOFITNESS.COM

HOW HAVE YOU SEEN THE INDUSTRY EVOLVE OVER THE YEARS? WHAT DO YOU THINK WILL BE THE NEXT “BIG” THING? Combining wellness, beauty and aesthetics. The aesthetic industry is constantly evolving and introducing new trends and technologies.

One of the next big things is likely to be non-invasive procedures that provide effective and natural-looking results. These procedures often involve minimal downtime and are targeted towards enhancing specific features or addressing common concerns. For example, many of our clients opt for treatments like Kybella, which can greatly improve the appearance of your profile by melting away stubborn fat below the chin. Additionally, there is a growing interest in personalized treatments tailored to an individual’s unique needs and goals. As technology continues to advance, we can also expect to see further developments in areas such as laser treatments, advanced skincare formulations and innovative techniques for body contouring.

WHAT’S A SIMPLE PIECE OF BEAUTY ADVICE THAT ANYONE CAN ADOPT? Use your sunscreen and moisturizer religiously! The best treatment for fine lines and wrinkles is prevention. Also, invest in microneedling, also known as collagen and elastin induction therapy. It is a minimally invasive skin procedure that helps minimize the signs of aging, improve the appearance of acne scars and rejuvenate aging skin.

REVISIONS AESTHETICS 4882 WEST 38TH AVENUE, DENVER, CO 80212 (OR MOBILE) REVISIONSAESTHETICS.COM

Your Path to Mental Health & Wellness

EXPERIENCE A TRANSFORMATION AT WELLBEING KETAMINE CLINIC Discover hope and healing in the heart of Wash Park.

At Wellbeing Ketamine Clinic, we offer a unique approach to mental health and wellness.

Our team of experienced professionals is dedicated to guiding you towards a brighter future, free from the burdens of depression, anxiety, and pain.

1076 SOUTH GAYLORD STREET DENVER, CO 80209 (303) 722-0367 THEWELLBEINGCOMPANY.COM

Part 02: BEAUTY & AESTHETICS

FACE FOUNDRIÉ | MICHELE HENRY, FOUNDER + CEO TELL US ABOUT YOUR BUSINESS. WHAT INSPIRED YOU TO GET INTO THIS INDUSTRY? FACE FOUNDRIÉ is a focused facial bar specializing in all things face: facials, lashes, brows and skincare! I started this company after having my third kid and feeling like the skincare industry was failing me with affordable, approachable and accessible options! I set out to create something meant for the busy, modern individual that has an open-air concept, 20–40-minute services with nights and weekend service availability.

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS WHEN YOU BEGIN WORKING TOGETHER? When someone walks into our space, our number one goal is to make sure they feel welcome and safe. We are an all-inclusive focused facial bar and that means anyone with a face is welcome and wanted! The beauty industry can feel intimidating but we are here to be your best friend on your skincare journey. Our skin experts meet you where you are at and help you get to where you want to be!

FINISH THE SENTENCE. “TO ME, WELLNESS MEANS…” Feeling your best. That is what we do at FACE FOUNDRIÉ, we help you feel good so that you can go out in the world and do good.

HOW HAVE YOU SEEN THE INDUSTRY EVOLVE OVER THE YEARS? WHAT DO YOU THINK WILL BE THE NEXT “BIG” THING? Coming from a retail background, we often see trends in clothing repeat themselves to some extent, but this industry is completely different. There is always a new advancement in ingredients or technology. I think we will continue to see technology and AI come into play to get clients even better results.

WHAT’S A SIMPLE PIECE OF BEAUTY ADVICE THAT ANYONE CAN ADOPT? It seems so simple, but water intake! This helps every aspect of your health, beauty and wellness! Increasing your water intake and staying consistent will change the way you feel physically and how your skin looks too.

FACE FOUNDRIÉ 2630 EAST 3RD AVENUE DENVER, CO 80206 FACEFOUNDRIE.COM

Part 03: RESTORE & RECOVER

HYDRATE IV BAR | KATY MCINTYRE

TELL US ABOUT YOUR BUSINESS. WHAT INSPIRED YOU TO GET INTO THIS INDUSTRY? Hydrate IV Bar is a collection of IV therapy spas promoting wellness from within by delivering high-quality products and services administered by experienced and trustworthy medical and wellness professionals in a relaxing, spa-like atmosphere. Hydrate IV Bar was founded by Denver native, Katie Wafer-Gillberg. While working in medical sales in Las Vegas after graduating from Arizona State University, Katie saw people seeking IVs for hangover relief and realized that there was an untapped market for utilizing IV therapy to be proactive about health and wellness. Katie moved back to Denver and began to work on her dream of making IV Therapy for health and wellness a reality. In 2016, the first Hydrate IV Bar opened. Katie now owns four Hydrate IV Bar spas in Denver and Boulder and has seen her brand expand to Texas, Arizona, and Utah through franchising.

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS WHEN YOU BEGIN WORKING TOGETHER? I encourage our clients to ask questions and talk with our nurses and spa coordinators to find the best IV drip or injection for what they need right now. One size does not fit all and we want to get to know you and help you identify the right service for you. We also would tell new clients to take the time while in our spas to relax and recharge.

Your body will thank you for it!

FINISH THE SENTENCE. “TO ME, WELLNESS MEANS…” Taking care of yourself both physically and emotionally.

It’s imperative that you take time for yourself.

HOW HAVE YOU SEEN THE INDUSTRY EVOLVE OVER THE YEARS? WHAT DO YOU THINK WILL BE THE NEXT “BIG” THING? When the first Hydrate IV Bar opened in 2016, it was not common to see IV therapy in a non- traditional medical setting. People would look at me like I was crazy, as willingly paying for an IV was not the norm. For myself and other pioneers in the industry, we had to educate consumers about the benefits of hydration and getting vitamins and minerals administered intravenously. Many people knew IV therapy as the hangover cure, but that’s just scratching the surface. Since then, there have been so many new wellness modalities more readily available from red light therapy, cryotherapy, infrared sauna, compression therapy, and Ozone IV Therapy, just to name a few. I can’t wait to see how this industry continues to evolve. This shift in wellness is extremely exciting and rewarding and we are just getting started.

A PERSONALIZED, TECHNOLOGY-BASED WORKOUT EXPERIENCE THAT ACHIEVES RESULTS IN JUST MINUTES PER WEEK

162 ADAMS STREET 303 226 9263 BODY20.COM/CHERRY-CREEK

WHAT’S A SIMPLE PIECE OF WELLNESS ADVICE THAT ANYONE CAN ADOPT? Take time for yourself and make your health and wellness a priority. No one can do it for you. Whether it’s taking a walk around the block, meditating, getting an IV drip, or taking a workout class, make sure to take time for yourself.

HYDRATE IV BAR 2721 EAST 3RD AVENUE DENVER, CO 80206 HYDRATEIVBAR.COM

250 STEELE STREET 303 377 8483 VIVEFLOATSTUDIO.COM

Part 03 RESTORE & RECOVER

WELLBEING KETAMINE CLINIC

ANDREA SCHWIEGER, NURSE ANESTHETIST

TELL US ABOUT YOUR BUSINESS. WHAT INSPIRED YOU TO GET INTO THE INDUSTRY? Wellbeing is a leading ketamine clinic located in Wash Park, providing a medical approach to transformation in a spa-like atmosphere. We use safe and proven ketamine therapy to help people on their mental health and chronic pain healing journeys. Over the past five years, mental health issues have risen exponentially and this phenomenon knows no boundaries. Mental health is affecting everyone at an alarming rate. As a veteran of the medical industry, I’ve always had a heart for helping others heal. I’ve spent the better part of two decades transitioning my career from a helpful hand as a bedside nurse to a watchful eye in the operating room as an anesthesia provider to, now, combining these skillsets to own and operate a healing center in the heart of Denver. With my extensive medical background and powerful new healing modalities, I knew I could make a difference.

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS WHEN YOU BEGIN WORKING TOGETHER? You are not alone. We are on this journey together and have helped many others in similar situations make dramatic transformations. Challenging life transitions like divorce and loss, or mental health conditions like anxiety and depression can feel isolating and scary. At Wellbeing, we take a “whole person” approach to care.

FINISH THE SENTENCE. “TO ME, WELLNESS MEANS…” Vitality of mind, body and spirit!

HOW HAVE YOU SEEN THE INDUSTRY EVOLVE OVER THE YEARS? WHAT DO YOU THINK WILL BE THE NEXT “BIG” THING? The use of psychedelics for mental health and wellness continue to dominate the press! More and more research has confirmed the safe use of psychedelics for treating certain mental health conditions. Colorado is on the cutting edge of thoughtful legalization, allowing specially trained providers to use psychedelics as powerful tools for healing. We will continue to see more healing psychedelics offered in the future.

WHAT’S A SIMPLE PIECE OF WELLNESS ADVICE THAT ANYONE CAN ADOPT? Take time for yourself and slow down. Society leads us to believe that we always have to be doing something to be valuable. We are human beings, not human doings. Your value is inherent. So, take time, slow down, and allow yourself to just be.

WELLBEING 1076 S GAYLORD ST DENVER, CO 80209 THEWELLBEINGCOMPANY.COM

VIVE FLOAT STUDIO | ANDI SIGLER

TELL US ABOUT YOUR BUSINESS. WHAT INSPIRED YOU TO GET INTO THIS INDUSTRY? After years in corporate America, I realized that the non-stop hustle mentality wasn’t really me.

After much self-reflection, I took the best parts of me and brought them all together. I began to investigate this newfound career path only to realize there wasn’t a space out there for my new merging of self. So, I did what every undiagnosed entrepreneur does, I began to create a wellness space that would focus on simultaneous mental and physical rest, specialized in passive wellness. I used the most cutting-edge, all-natural, alternative therapies available in today's marketplace and created a facility offering the highest standards as we serve those entrusted to our care. VIVE Float Studio was born in Frisco, Colorado, in 2015. Since then, we’ve expanded across Colorado and the country to become the first national brand of rest and recovery wellness centers. We also expanded our services to include more than exclusively float (although it is still my favorite) by adding cryogenics, full-spectrum infrared sauna, vibroacoustic and halo (dry salt) therapies.

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS WHEN YOU BEGIN WORKING TOGETHER? While we have a wide variety of all-natural, alternative therapies available to you, let’s find the one that most effectively aids you in your journey toward the ultimate mental and physical well-being.

FINISH THE SENTENCE. “TO ME, WELLNESS MEANS…” A simultaneous mental and physical reset.

HOW HAVE YOU SEEN THE INDUSTRY EVOLVE OVER THE YEARS? WHAT DO YOU THINK WILL BE THE NEXT “BIG” THING? We think VIVE is the next big thing as various industries are finally giving support toward the merging of Eastern and Western therapies. VIVE brings a blend of both worlds offering the most advanced, all-natural alternative therapies focusing on the ultimate in mental and physical rest and recovery.

WHAT’S A SIMPLE PIECE OF WELLNESS ADVICE THAT ANYONE CAN ADOPT? Find the power in passive wellness…where doing nothing is everything. Take a nap!

VIVE FLOAT STUDIO 250 STEELE STREET DENVER, CO 80206 VIVEFLOATSTUDIO.COM

PSYCHIC HEALING CENTER OF ASPEN LIFE PURPOSE SHAMAN TELL US ABOUT YOUR BUSINESS. WHAT INSPIRED YOU TO GET INTO THIS INDUSTRY? I discovered my psychic ability at a very young age and have faced every challenge imaginable while learning how to deal with it. When my guardian angels spoke to me and told me my purpose is to guide people, I listened.

LIFE PURPOSE SHAMAN

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS WHEN YOU BEGIN WORKING TOGETHER? Is it ok for me to be very blunt and outspoken? Because what I have to say will change your life.

FINISH THE SENTENCE. “TO ME, WELLNESS MEANS…” …loving yourself and loving God.

Part 04 MIND & SPIRIT

HOW HAVE YOU SEEN THE INDUSTRY EVOLVE OVER THE YEARS, AND WHAT DO YOU THINK WILL BE THE NEXT “BIG” THING IN YOUR INDUSTRY? Intuition has become vastly more accepted and less of a taboo. More and more people have come out with their abilities, which in turn creates a greater need for people to understand what they are going through and how to deal with it correctly. This is why I have created my “School of Great Awakening” online.

WHAT’S A SIMPLE PIECE OF WELLNESS ADVICE THAT ANYONE CAN ADOPT? Self love is what brings everything together. Like waking up with a smile, it automatically changes the vibration we give to ourselves and others for a promising journey into our day.

PSYCHIC HEALING CENTER OF ASPEN | LIFE PURPOSE SHAMAN 2910 EAST 3RD AVENUE DENVER, CO 80206 LIFEPURPOSESHAMAN.COM

Welcome to Posture Power Wellness, where corrective exercise is always the focus.

YOGA PILATES AERIAL YOGA WOMEN’S HEALTH PRE & POSTNATAL PROGRAMMING

3003 East 3rd Ave, Unit D (720) 370-0025 posturepowerwellness.com

last look

Après All Day Pictured Here: Après ski has always been a way of life in Colorado’s high country. Here, skiers enjoy cocktails at 8,650 feet atop of Vail Mountain. This year marks 61 years since the iconic resort’s inaugural season in December, 1962.

Photo courtesy Colorado Snowsports Museum and Hall of Fame

Elevate your Everyday

HOME 2440 EAST 3 RD AVENUE

303.954.8333

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WHITEPEACOCKDENVER.COM

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JEFF HENDLEY | 303.877.6767 | JEFF@JEFFHENDLEY.COM

JEFF HENDLEY | 303.877.6767 | JEFF@JEFFHENDLEY.COM