dininghappenings
GRUB STREET From food promotions to seasonal bites and festive feasts, here’s the low down on what’s happening in the dining district this month.
FESTIVE BITES
Some of the best moments spent with family and loved ones are at the dinner table and, this month, the Ritz-Carlton Bahrain Hotel & Spa gives you many opportunities to do just that. Celebrate the festival of lights, Diwali, with a regal feast at Nirvana from November 11 to 13. Chef Mahipal and his culinary team have created a festive menu featuring a decadent selection of sub continental dishes. On November 26, La Med serves a Thanksgiving dinner, so you can enjoy your festive favourites without having to toil in the kitchen all day. Priced at BD18++, the menu includes a variety of traditional and contemporary fare. The restaurant also serves a Thanksgiving brunch the next day. The lavish buffet selection includes Turkey with a range of irresistible pies at the dessert bar. This is priced at BD35++. Call 17 586-499.
TASTE THE NEW
DINING DEAL At Ibis Seef Hotel, try out the special combo offer for lunch and dinner in Seef Restaurant. Choose any dish from the mains menu, and, for BD1 extra, enjoy it with a salad and soft drink. The restaurant offers preparations from around the globe in a casual and tranquil setting. The a la carte menu is available throughout the day and the daily chef’s special is something to look forward to. Call 17 386-020.
BENGALI FEAST One of the island’s most popular restaurants brings you the best of Bengal in a food festival that features the unique cuisine of the region. Every Thursday and Friday, throughout November, drop in to sample these eclectic flavours at Nattinpuram in Ramee Baisan Hotel. Call Call 17 290-600.
Experience a new range of Japanese winter dishes, called Nabemono at Bushido throughout November. Translated to “mixed cooking pot”, these warm and homely dishes include mixed broths and stews, prepared in a Japanese style. With a wide selection of ingredients and combinations, these dishes are quite versatile. Each individual dish is served in a traditional lidded clay pot. Call 17 583-555. 110 November 2015
When? Throughout November Event? New Menu Venue? Bushido Savour Japan’s popular winter dish from the Nabemono menu. E Call 17 583-555. When? Throughout November Event? New Menu Venue? Ramada Hotel Bahrain Try out a variety of chicken dishes at the hotel’s all-day-dining restaurant. E Call 17 742-000. When? Throughout November Event? Food festival Venue? Nattinpuram Sample a range of delicacies from Bengal at the famous restaurant. E Call 17 290-600. When? November 11 Event? Veteran’s Day Venue? Ric’s Kountry Kitchen Drop in for an unlimited supply of your favourite American food. E Call 17 725-550. When? Till November 13 Event? American Festival Venue? Mövenpick Hotel Bahrain Celebrate all things American, from food to jazz and Hollywood glamour. E Call 17 460-017.
Ramada Hotel Bahrain has introduced a new menu, featuring a host of chicken dishes in its all-day-dining restaurant, Le Jardin. Some of the preparations on offer include chicken salad with Thai dressing, barbeque chicken nachos, Thai chicken balls, chicken breast Vienna-style, Blanquette de Volaille and parmesan crusted chicken breast. Call 17 742-000.
FIT FOR THE SEASON
When? November 11- 13 Event? Diwali Promotion Venue? Nirvana, Ritz-Carlton Bahrain Hotel & Spa Enjoy a host of Indian treats during the festival of lights. E Call 17 586-499.
When? Throughout November Event? Kids’ Brunch Venue? Prego, Royal Golf Club Bring your kids for the ultimate feast for BD6.5 net. E Call 17 751-263. When? November 27 Event? Thanksgiving Brunch Venue? La Med, Ritz-Carlton Bahrain Hotel & Spa Enjoy a hearty brunch with all the festive must-haves. E Call 17 586-499. When? Throughout November Event? Food Promotion Venue? Soie Restaurant, Sheraton Bahrain Take advantage of a special combo meal promotion at the famous restaurant. E Call 17 533-533.
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