diningcaféfeature
PAUL BAKERY & RESTAURANT
Spread it Out! Few words roll off the tongue as more French than ‘crêpe’. This May a patisserie gives the French classic a modern twist with four new delicious recipes.
The crêpe celebration at Paul Bakery & Restaurant will see these wafer-thin French pancakes stuffed with fruity fillings and topped with dollops of cream or ice cream — the perfect indulgent treat. Try the new crêpe chocolat banana drizzled with chocolate sauce or the berry-licious crêpe aux fraises. For fruity goodness, pick the crêpe aux pommes or poires, which are filled with luscious apple or pear compote respectively. Quench your thirst The patisserie adds new items to its line-up of beverages with four new mojito flavours, including the blackberry mojito made with fresh blackberries, mint leaves, soda and lime. The dragon crash mojito has a strong exotic touch with fresh red grapes, mint leaves, apple juice, strawberry purée and cinnamon syrup. The tropical passion fruit mojito combines fresh passion fruit purée, mint leaves, soda and lime, while the watermelon mojito adds the refreshing qualities of watermelon to the traditional mojito mix. They are the perfect choice for cooling off on a hot summer’s day! A heritage of quality With a history dating back to 1889, Paul started off as a bakery but has established itself over the years as a full-service restaurant. Fresh bread is baked up to four times a day to ensure constant freshness and quality. Customers can see the
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bakery from the shop floor and experience for themselves the skill and expertise of the master bakers at work. Paul’s passion for preserving and respecting French heritage is renowned and obvious in all that they do. Each dish, drink and dessert is freshly prepared on the premises and reflects the traditional home-cooked style of preparation, native to France. E Call 17 172-321 (Bahrain City Centre) or 17 580-073 (Seef Mall).
www.bahrainthismonth.com