Pub Snacks & Shareables
MEAT & GAME
CRISPY DUCK WINGS 24
plum chutney glaze, radicchio and fennel slaw
COUNTRY HAM SLIDERS 22
grilled brioche, virginia country ham salad with pickled mustard seeds, minced onion, celery and fennel, irish cheddar
BEEF TENDERLOIN BITES 29
marinated beef tenderloin bites, horseradish cream and chimichurri dipping sauces
SEAFOOD
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
FISH FRITTERS 22
battered salmon and snapper, lemon tartar sauce
SWEET CHILI FRIED SHRIMP 28
chilled scallion ginger egg noodle, virginia peanuts
LOBSTER BEIGNET 26
old bay beignet, chilled lobster and fennel salad, whipped honey butter
CLASSICS
HUNT COUNTRY HUSH PUPPIES 16
cornmeal and gouda fritter, sorghum butter, horseradish chive aioli
STEAK & ARUGULA FLATBREAD 24
herbed cheese spread, pulled beef tenderloin, pickled red onion, arugula, crumbled blue cheese, horseradish cream, lemon vinaigrette
Pub Fare
THE MIDDLEBURGER 32
duck fat seared local beef tenderloin and bacon jam smash burger, foie gras and truffle aioli, aged cheddar, arugula, grilled brioche, white truffle parmesan house fries with garlic aioli
RAINBOW TROUT 34
crispy idaho trout, rustic fried potatoes, chimichurri, sautéed asparagus, horseradish cream
LOCAL STEAK FRITES 48
grilled kinloch farm grass fed steak, white truffle parmesan house fries, brandy peppercorn cream, garlic aioli
CRISPY ROASTED CHICKEN 32
juniper berry brined bone-in chicken breast, horseradish mashed potatoes, crispy fried brussels sprouts with maple sherry vinaigrette, horseradish buttermilk cream
BLACKENED SALMON 36
sautéed asparagus with lemon vinaigrette, chilled sesame spinach, minted yogurt
BUTTERMILK FRIED CHICKEN TENDERS 26
sea salt and herb house fries, crinkle cut pickles, honey mustard and white barbecue sauces
Greens & Grains
CLASSIC CAESAR SALAD
romaine hearts, rustic croutons, parmesan cheese, caesar dressing
STARTER - 12 | ENTREE - 18
QUINOA AND GREENS
quinoa, lentils, shaved fennel, radicchio and mixed greens, feta cheese, green goddess dressing, toasted pine nuts STARTER - 14 | ENTREE - 20
SHAVED BRUSSELS SPROUT SALAD
balsamic roasted grapes, arugula, frisee, radicchio, toasted sunflower and poppy seeds, crunchy egg noodle, local blue cheese, creamy lemon vinaigrette
STARTER - 16 | ENTREE - 22
SALAD ADDITIONS
GRILLED CHICKEN BREAST - 12 | FRIED CHICKEN TENDERS - 15
BLACKENED SALMON - 24 | GRILLED LOCAL STEAK - 32
SHRIMP SKEWER - 24 | SCALLOP SKEWER - 26
Specialty Boards
RED FOX SNACK BOARD 28
pecan pimento cheese ball, soppressata salami, fried brioche crackers, rosemary roasted mixed nuts, dill pickle chips, spicy cheddar cheese straws
LOCAL CHEESE BOARD 28
CHAPEL’S COUNTRY CREAMERY EASTON, MARYLAND four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, honey pistachio stuffed dates, strawberry jam, seasonal fruit, salted honey, toast points
Caviar Flights
20G TINS OF PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, CHIVE AIOLI, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS
ROYAL DAURENKI
A complex flavor with unique blend of brine and fruity notes.
ROYAL OSSETRA
Savory brine with subtle notes of dried fruit and toasted grains.
POLENTA FRIES 15
tabasco beer cheese, crème fraîche ranch
CLASSIC BAIKA
This caviar is beloved across the world for its gush of salt and sea.
PICK 1 - 99PICK 2 - 179PICK 3 - 249 -
Family Style Sides
RAINBOW CARROTS AND RADISH 14 horseradish buttermilk cream, toasted sunflower and poppy seeds
CRISPY FRIED BRUSSELS SPROUTS 13 maple sherry vinaigrette
RUSTIC FRIED POTATOES 12 dill crème fraîche glaze, toasted sunflower seeds
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
FRIED ARTICHOKES 13 chive aioli, crème fraîche, chili breadcrumbs
SAUTÉED ASPARAGUS 12 tarragon vinaigrette, parmesan, pine nuts
SPRING ONION, SPINACH AND PEA RISOTTO 15 fried hazelnut breadcrumbs
LOBSTER MAC & CHEESE BAKE 32
truffled white cheddar mac & cheese, butter poached lobster, parmesan breadcrumb crust