S E AS O N A L T HR E E C O U R S E
Petite Experience $105 PER PERSON
| WINE PAIRING $65
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
I C H IL L E D CO R N S OU P spiced creamy corn bisque, fried prosciutto, bruléed corn, pickled red onion, micro cilantro V I R GINIA WE DGE SA LAD baby romaine lettuce, cherry tomato, pickled shallots, fried virginia country ham, chili breadcrumb, buttermilk blue cheese dressing HEI R LO O M TO MATO E S & B U R RATA SALAD mustard marinated smoked heirloom tomatoes, whipped burrata, candied sunflower seeds, mixed greens, torn brioche crouton, honey balsamic reduction
II BU T T E R MI L K GL A ZE D F R I E D RAB B IT summer succotash, sautéed green beans, bacon lardons, buttermilk crème fraîche sauce S E AR E D S E A S C AL LO PS creamy charred corn risotto, crispy hot honey cauliflower, fried country ham, tarragon beurre blanc GL A ZE D DU C K B R E AST * truffled edamame purée, sautéed corn and red onion, blackberry pinot noir sauce A L MO ND C R U ST E D R AC K O F LAMB * farro, roasted peaches, wilted arugula, aged parmesan, honey balsamic reduction C R IS PY R E D S N A P PE R lemon pearl couscous, zucchini fettuccine with pistachio pesto, grilled red onion and blistered tomatoes R ICOT TA & L E E K R AV IO LI sautéed zucchini, blistered tomatoes, sweet corn beurre blanc, fried basil, chili breadcrumb
III C R È ME B R Û L É E C R E A M PU FF brûléed vanilla bean custard, butter cookie crumble, mascarpone cream, honey glazed raspberries V I R GINIA P E ANU T & C H O CO LAT E TART cocoa shortbread crust, peanut butter mousse, peanut brittle, chocolate honey ganache, roasted strawberry coulis CO CO NU T PANNA COT TA coconut and vanilla bean cream, yuzu, summer berries, brown butter coconut flakes
AVAILABLE MONDAY - FRIDAY