Petite Experience
$105 PER PERSON | WINE PAIRING $65
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
I
ARTICHOKE & ASPARAGUS SOUP
potato, lemon cream, chive oil, baked chèvre crouton
VIRGINIA WEDGE SALAD
baby romaine lettuce, chilled sweet peas, pickled shallots, fried virginia country ham, chili breadcrumb, buttermilk blue cheese dressing
WARM NEW POTATO SALAD
herbed fromage blanc, chilled spinach, french bean, golden raisin and spring onion vinaigrette, sesame seed brittle, fried capers, sherry gastrique
II
GLAZED FRIED RABBIT
white bean, bacon and feta purée, lemon sautéed asparagus, bacon jam, mustard thyme sauce
SEARED SEA SCALLOPS
lemon, parmesean and caramelized shallot risotto, sautéed asparagus, fried country ham, tarragon beurre blanc
GLAZED DUCK BREAST
golden beet and buttermilk purée, herb roasted carrots and radish, cherry balsamic glaze
GRILLED RACK OF LAMB
creamy horseradish buttermilk potato purée, brown butter peas, white wine wilted spinach, minted pea cream
CRISPY RED SNAPPER
roasted pea and garlic purée, herb roasted potato and radish, saffron aioli, grilled lemon
RICOTTA & SWEET PEA RAVIOLI
sautéed sweet peas, parmesan brioche breadcrumb, white wine truffle cream, chive oil
III
HONEY MATCHA CREAM PUFF
honey matcha crémeux, vanilla bean crème anglaise, macerated strawberries, poppy seeds
CARROT CAKE ROULADE
mascarpone cream cheese, golden raisin moscato gastrique, brown butter pistachios, candied carrot ribbon
VIRGINIA PEANUT & CHOCOLATE TART
cocoa shortbread crust, peanut butter mousse, peanut brittle, chocolate honey ganache, roasted strawberry coulis