Petite Experience
$105 PER PERSON | WINE PAIRING $65
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
I
CHILLED CORN SOUP
spiced creamy corn bisque, fried prosciutto, bruléed corn, pickled red onion, micro cilantro
VIRGINIA WEDGE SALAD
baby romaine lettuce, cherry tomato, pickled shallots, fried virginia country ham, chili breadcrumb, buttermilk blue cheese dressing
HEIRLOOM TOMATOES & BURRATA SALAD
mustard marinated smoked heirloom tomatoes, whipped burrata, candied sunflower seeds, mixed greens, torn brioche crouton, honey balsamic reduction
II
BUTTERMILK GLAZED FRIED RABBIT
summer succotash, sautéed green beans, bacon lardons, buttermilk crème fraîche sauce
SEARED SEA SCALLOPS
creamy charred corn risotto, crispy hot honey cauliflower, fried country ham, tarragon beurre blanc
GLAZED DUCK BREAST*
truffled edamame purée, sautéed corn and red onion, blackberry pinot noir sauce
ALMOND CRUSTED RACK OF LAMB*
farro, roasted peaches, wilted arugula, aged parmesan, honey balsamic reduction
CRISPY RED SNAPPER
lemon pearl couscous, zucchini fettuccine with pistachio pesto, grilled red onion and blistered tomatoes
RICOTTA & LEEK RAVIOLI
sautéed zucchini, blistered tomatoes, sweet corn beurre blanc, fried basil, chili breadcrumb
III
CRÈME BRÛLÉE CREAM PUFF
brûléed vanilla bean custard, butter cookie crumble, mascarpone cream, honey glazed raspberries
VIRGINIA PEANUT & CHOCOLATE TART
cocoa shortbread crust, peanut butter mousse, peanut brittle, chocolate honey ganache, roasted strawberry coulis
COCONUT PANNA COTTA
coconut and vanilla bean cream, yuzu, summer berries, brown butter coconut flakes