SEASONAL FOUR COURSE
Game & Seafood Dinner Experience
$139 PER PERSON | WINE PAIRING $72
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
SMOKED DUCK ARANCINI
caramelized shallot and parmesan, lemon cream, brown sugar glazed pancetta, crispy sage
TOASTED RYE FISH CAKE
snapper and salmon, golden beet and buttermilk purée, cucumber shallot relish, crème fraîche, rye tûile
ROASTED CARROT TARTLET
pressed poppyseed pastry, whipped herbed gruyère, caramelized onion, lemon labneh yoghurt cheese, frisée
pairing
Early Mountain Vineyards
2022 Five Forks
Madison, VA
glass $25
ARTICHOKE & ASPARAGUS SOUP
potato, lemon cream, chive oil, baked chèvre crouton
VIRGINIA WEDGE SALAD
baby romaine lettuce, spring peas, pickled shallots, fried country ham, chili breadcrumb, buttermilk blue cheese dressing
POTATO & RADISH SALAD
chilled potatoes and radish, miso yoghurt, wilted and chilled sesame spinach, sesame brittle
pairing
Barboursville Vineyards
2022 Vermentino
Barboursville, VA
glass $22
GLAZED FRIED RABBIT
white bean, bacon and feta purée, lemon sautéed asparagus, bacon jam, mustard thyme sauce
SEARED SEA SCALLOPS
lemon, caramelized shallot and parmesan risotto, sautéed asparagus, fried country ham, tarragon beurre blanc
GLAZED DUCK BREAST
golden beet and buttermilk purée, herb roasted carrots and radish, cherry balsamic glaze
GRILLED RACK OF LAMB
creamy horseradish buttermilk potato purée, brown butter peas, white wine wilted spinach, minted pea cream
CRISPY RED SNAPPER
roasted garlic pea purée, herb roasted potato and radish, saffron aioli, grilled lemon
SPRING PEA & RICOTTA RAVIOLI
spring peas, parmesan brioche breadcrumb, white wine truffle cream, chive oil
pairing Cave de Lugny Winery
2021 La Carte Chardonnay Bourgogne, FRA glass $42
pairing
Remhoogte Vineyards
2022 ‘Free To Be’ Carbonic Syrah Stellenbosch, ZAF glass $45
SURF & TURF UPGRADES
HAND CUT STEAKS * with black truffle butter and brandy peppercorn cream your choice of one family style side (lobster mac & cheese add $22)
8 OZ FILET MIGNON
PAIN t E d h ll S , OREGON - 18 upgrade -
12 OZ NEW YORK STRIP
PAIN t E d h ll S , OREGON - 14 upgrade -
FROM THE SEA *
SEARED SEA SCALLOPS
- 29 addition -
BLACKENED SALMON
- 24 addition -
15 OZ LOCAL GRASSFED RIB EYE
k IN l O ch fAR m , th E P l AINS , v IRGINIA - 28 upgrade -
18 OZ DOMESTIC WAGYU RIB EYE
S t R ub E RAN ch , t E x AS - 68 upgrade -
GRILLED SHRIMP
- 18 addition -
POACHED LOBSTER TAIL
- 38 addition -
LEMON POPPY SEED CAKE
olive oil honey labneh, pistachio white chocolate cream, pistachio and poppy seed crumble, candied citrus
HONEY MATCHA CREAM PUFF
honey matcha crémeux, vanilla bean crème anglaise, macerated strawberries, poppy seeds
CHOCOLATE TOFFEE TRIFLE
salted toffee brownie, coco frangelico cream, vanilla chantilly, chocolate custard, coco cookie crumble
pairing
Hugl Weine
NV Sparkling Grüner Veltliner
Niederösterreich, AUT glass $25
FAMILY STYLE SIDES
LEMON PARMESAN RISOTTO 15
caramelized shallot, white wine, parmesan, cream
CHARRED GREEN BEANS 14
horseradish buttermilk dressing, dill, fried shallots
CRISPY FRIED BRUSSELS SPROUTS 13
maple sherry vinaigrette
HOUSE SWEET POTATO FRIES 14
smoked maple aioli
WHITE TRUFFLE PARMESAN HOUSE FRIES 14
fresh herbs, garlic aioli
SAUTÉED MUSHROOM MEDLEY 15
pernod sautéed mushroom, crème fraîche
SAUTÉED ASPARAGUS 14 tarragon vinaigrette, parmesan, spiced sunflower seeds
FRIED ARTICHOKE HEARTS 14
green goddess, crème fraîche, chili breadcrumbs
ROASTED RAINBOW CARROTS 14
brown butter vinaigrette, blue cheese crumbles, brioche breadcrumb
LOBSTER MAC & CHEESE BAKE 38
butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust