$139 PER PERSON
A L M O ND CRU ST E D RACK O F LA MB * farro, roasted peaches, wilted arugula, aged parmesan, honey balsamic reduction
TOASTE D RY E FI S H C A K E snapper and salmon, truffled edamame purée, cucumber shallot relish, crème fraîche, rye tûile
C HILLE D COR N S OU P spiced creamy corn bisque, fried prosciutto, bruléed corn, pickled red onion, micro cilantro VIRGINIA W E DG E SA LA D baby romaine lettuce, cherry tomato, pickled shallots, fried virginia country ham, chili breadcrumb, buttermilk blue cheese dressing HE IRLOOM TOMATOE S & B U R RATA SA L A D mustard marinated smoked heirloom tomatoes, whipped burrata, candied sunflower seeds, mixed greens, torn brioche crouton, honey balsamic reduction
GRILL
FIRST
PORK & SC A LLI ON ME AT B A LL ginger peach glaze, sweet corn and leek purée, summer succotash
Jefferson Vineyards 2021 Viognier Charlottesville, VA glass $26
SECOND
R ICOT TA & LE E K RAVI O LI sautéed zucchini, blistered tomatoes, sweet corn beurre blanc, fried basil, chili breadcrumb pa i r i n g
pa i r i n g
Pazo Barrantes 2021 Albariño Galicia, ESP glass $46
Willakenzie Estate 2021 Pinot Noir Cuvée Estate Willamette Valley, OR glass $46
SU R F & T U R F U P GR A DE S
VI RG I N I A PE A N U T & C HOCOL ATE TART cocoa shortbread crust, peanut butter mousse, peanut brittle, chocolate honey ganache, roasted strawberry coulis CO CO N U T PA N N A COTTA coconut and vanilla bean cream, yuzu, summer berries, brown butter coconut flakes pa i r i n g
FA M I LY S T Y L E S I D E S LOUDOUN LETTUCE MIX 14 carrot ribbons, toasted sunflower seeds, citrus vinaigrette CREAMY CHARRED CORN RISOTTO 15 fried prosciutto, bruléed corn, parmesan SUMMER SUCCOTASH 14 charred corn, edamame and butterbeans, bacon lardons CHARRED GREEN BEANS 14 horseradish buttermilk dressing, dill, fried shallots
HAN D CUT S TE AKS *
with black truffle butter and brandy peppercorn cream your choice of one family style side (lobster mac & cheese add $22) 8 OZ FILET MIGNON
12 OZ NEW YORK STRIP
- 18 upgrade -
- 14 upgrade -
painted hill s , oregon
CRÈ ME BRÛ LÉ E CRE A M P UF F brûléed vanilla bean custard, butter cookie crumble, mascarpone cream, honey glazed raspberries
Hugl Weine NV Sparkling Grüner Veltliner Niederösterreich, AUT glass $25
CR ISPY RE D SN A PPE R lemon pearl couscous, zucchini fettuccine with pistachio pesto, grilled red onion and blistered tomatoes
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
pa i r i n g
DESSERT
G L A Z ED DU CK BRE AST * truffled edamame purée, sautéed corn and red onion, blackberry pinot noir sauce
| WINE PAIRING $72
FRIE D SQUAS H B LOSS OM stuffed with herbed ricotta and goat cheese, hot honey, corn and blistered tomatoes, pickled red onion
SEA R ED SE A SCA LLO PS creamy charred corn risotto, crispy hot honey cauliflower, fried country ham, tarragon beurre blanc
SIDES
Game & Seafood Dinner Experience
MAIN
S E AS O N A L F O U R C O U R S E
BUT T ERMI LK G LA Z E D FRI E D RA BBI T summer succotash, sautéed green beans, bacon lardons, buttermilk crème fraîche sauce
painted hill s , oregon
15 OZ LOCAL GRASSFED RIB EYE
SWEET CORN & LEEK PURÉE 14 charred sweet corn, crispy leeks, crumbled feta CRISPY FRIED BRUSSELS SPROUTS 13 sherry vinaigrette
- 28 upgrade -
SAUTÉED MUSHROOM MEDLEY 15 pernod sautéed mushroom, crème fraîche
FROM T H E S E A *
FRIED ARTICHOKE HEARTS 14 green goddess, crème fraîche, chili breadcrumbs
kinloch farm , the pl ains , virginia
SEARED SEA SCALLOPS - 29 addition -
GRILLED SHRIMP - 18 addition -
BLACKENED SALMON - 24 addition -
POACHED LOBSTER TAIL - 38 addition -
HOUSE SWEET POTATO FRIES 14 smoked maple aioli WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
pa i r i n g
Mesa Giunco 2023 Vermentino Sardinia, ITA glass $18
20% gratuity added to parties of 5 or more . this menu can be customized to accommodate food allergies and dietary restrictions . *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness .
LOBSTER MAC & CHEESE BAKE 38 butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust