A TASTE OF TEGUCIGALPA
A TASTE OF TEGUCIGALPA
Concerned about your health, our meals are prepared with the freshest ingredients with reduced levels of salt, sugar and saturated fat. If you have special dietary requirements, we will be more than happy to help you.
During the creation process of our menus, we take in consideration the protection of the environment and the recommendation of the wildlife conservation law.
Our kitchen does not offer endangered species, which are in close season, vulnerable or threatened species or which are not fulfilling recommended sizes or ages.
24 hour Room Service
Dial the “Room Service” button to order
Service hours
24 hours Breakfast
24 hours Selected dishes
OUR TRADITIONAL BREAKFAST
Available 24 hours, Monday through Sunday
HONDURAN BREAKFAST
Fresh fruit platter, orange, pineapple or watermelon juice, fried or scrambled eggs, avocado, cheese, fried plantain, coffee, tea or hot chocolate.
LOW CALORIE BREAKFAST
Freshfruit platter, orange, pineapple or watermelon juice, natural yogurt with granola, egg whites omelet, whole bread with marmalade, coffee or tea.
CONTINENTAL BREAKFAST
Fresh fruit platter, orange, pineapple or watermelon juice, pastry selection with marmalade, honey or butter, coffee, tea or hot chocolate.
AMERICAN BREAKFAST
Fresh fruit platter, orange, pineapple or watermelon juice, scrambled, fried or poached eggs with a side of bacon or ham, hashbrown, tomato and two pieces of toast or pastry selection served with butter, honey or marmalade, coffee, tea or hot chocolate.
FRUIT PLATTER
Season fresh fruit.
YOGURT
Variety of flavors.
CEREAL
Different types with one glass of milk.
HOT CAKE
3 units of pancake.
EGGS TO YOUR TASTE
Ask your waiter for options to choose from + hash browns + 1 protein + 2 pieces of bread.
FRENCH TOAST
With honey or maple syrup.
FRESH FRUIT JUICE
Orange, watermelon, pineapple, papaya.
OUR APPETIZER
OUR COCKTAILS
SHRIMP COCKTAIL
Calypso sauce, lettuce, tomato, pesto and avocado.
PALM HEARTH COCKTAIL WITH AVOCADO
Grilled hearts of palm, avocado, red onion, balsamic reduction and cocktail sauce.
OUR CARPACCIOS
TUNA CARPACCIO
Sesame seed, capers, chives, oil sesame accompanied with lavash bread.
SALMON CARPACCIO
Blend of olive oil and lemon juice, tomato and basil.
BEEF TENDERLOIN CARPACCIO
Marinated mushrooms, arugula, pepper, parmesan cheese and balsamic dressing.
MOZZARELLA CARPACCIO
Sliced fresh mozzarella, tomato mix, pesto and crispy prosciutto.
OUR CEVICHES
SEABASS CEVICHE
Lemon juice, ginger, onion, tomato and coconut milk.
MIXED CEVICHE (SEABASS, SHRIMP, OCTOPUS & SQUID):
Tomato sauce, oregano, olive oil with garlic confit, onion, bell pepper, cilantro and jalapeño.
SHRIMP CEVICHE
Lemon & orange juice and coriander.
OUR SALADS
ANTALYA SALAD
Mixed lettuce, strawberries, apples, caramelized nuts, goat cheese and blackberries vinaigrette.
BRIE SALAD
Arugula, pear, caramelized nuts, fried brie cheese and cranberries vinaigrette.
CAESAR SALAD
Romaine lettuce, brioche croutons, parmesan cheese and caesar dressing.
With chicken L 379
With shrimp L 399
CALIFORNIA SALAD
Romaine lettuce, turkey breast, papaya, caramelized almond, beetroot chips, and blackberries vinaigrette.
PATTAYA SALAD
Rice noodles, chicken, spring onion, shiitake mushroom, bell pepper, peanuts, cashews, soy sauce and sesame oil.
OUR SOUPS
FRESH VEGETABLE EMULSION
With basil and croutons.
CHICKEN BROTH
With vegetables, accompanied with white rice, avocado, fresh cheese and coriander.
TORTILLA SOUP
Tomato base, tortilla chips, fresh cheese, avocado and sour cream.
BEEF SOUP
Slow cooked traditional beef broth with vegetables and with rice.
OUR MAIN DISHES
RIB EYE 16 OZ
US Choice accompanied with grilled tomato and sauteed potatoes.
PORK RIBS
Served with barbecue sauce accompanied by french fries and cabbage salad.
CATCH OF THE DAY
Salmon, sea bass, shrimp & squid sauteed on a base of vegetables with white sauce, server with white rice.
SALMON STEAK
Grilled, olive asparagus and crispy quinoa, butter and pink pepper sauce.
ROASTED SEA BASS
Topped with cilantro pesto, squash, white wine and mango sauce.
CHICKEN ESCALOP
Roasted tomatos, fresh mozzarella, parmesan, mashed potatoes with basil and olive oil.
PAILLARD OF BEEF TENDERLOIN
Beef paillard, served with fried cassava sticks, roasted curd and refried beans.
CHURRASCO CATRACHO STYLE
Beef churrasco with chicken, pork sausage, refried beans, avocado, fried plantain, corn tortillas and sour cream.
SALMON RISOTTO WITH MUSHROOMS
6oz o grilled salmon, mixed mushroom risotto with parmesan and spinach.
GOURMET BURGERS
All our burgers are served withfrench fries, onion rings or salad.
Build your own!
BREADS
Select one option
Classic Wholegrain
Brioche
The Market
Gluten free*
MEATS
Select one option
Traditional Skirt angus *
Rib eye*
Lamb
Top round angus*
Chicken
CHEESES
Select up two options, either oven baked or meat stuffed with cheese
Blue Swiss Cheddar Brie*
Provolone
American Fresh mozzarella Muenster Gouda
BURGER: build your own. L 429 (*) + L 100
CHEF´S SELECTION
SURF & TURF BURGER
SAUCES
Select up two Options
BBQ
Jack Daniel´s
Thai Buffalo
Honey mustard
Chipotle
Beef au gratin with swiss cheese, lettuce, tomato, pickle, breaded shrimp, black bread and chipotle sauce.
THE MARKET BURGER
10 oz beef patty, lettuce, caramelized onion, manchego cheese, crispy bacon and balsamic mustard reduction sauce on black bread.
TRADITIONAL BEEF BURGER
10 oz angus patty, bacon, lettuce and tomato, grated swiss cheese on classic bread.
PULLED PORK BURGER
Pulled pork with muenster cheese and jalapeño gratin, Jack Daniel´s, bbq sauce, mixed cabbage and mayonnaise salad.
LAMB BURGER
Lamb patty, lettuce, tomato, swiss cheese, honey mustard sauce, sauteed mushrooms and caramelized onion on classic bread.
VEGGIE BURGER
Chickpea patty, beet, avocado and cajun, yogurt and cumin sauce on spinach bread.
TOPPINGS
Select up to four Options
Tomato
Lettuce
Fresh onion
Sauteed onion
Caramelized onion
Bacon
Pickles
Sauteed mushrooms
Guacamole
Pickled relish
Jalapeño
GOURMET SANDWICH
All our sandwiches come with french fries, onion rings, or green salad.
Build your own!
BREADS
Select one option
Classic
Wholegrain
Pita
Gluten free *
MEATS, FISHES
Select one option
Bacon
Roast beef
Cooked ham
Pork leg
Chicken breast
Turkey breast
Tuna in water
Fresh tuna*
Fresh salmon
Smoked
salmon*
Shrimps*
CHEESES
Select up two options
Blue Swiss
Cheddar
Brie*
Provolone
American
Fresh
Mozzarella
Muenster
Gouda
SAUCES
Select up two
Honey mustard
Chipotle mayonnaise
BBQ
Thai
Relish pickle
Teriyaki
Pesto
SANDWICH: build your own. L 429 (*) + L 100
CHEF´S SELECTION
CLUB SANDWICH
Chicken breast, roast beef, cooked ham, fried egg, bacon, cheese, tomato and lettuce on clasic bread.
PHILLY STEAK SANDWICH
Beef fillet, bell pepper, lettuce, relish pickle, onion, and mushrooms, gratin with swiss cheese on a baguette.
TUNA MELT
Tuna, tomato, onion, celery, mayonnaise, gratin with swiss cheese on classic bread.
ITALIAN
Breaded chicken breast, gratin with mozzarella and parmesan cheese, tomato sauce, and pesto, on a brioche bun.
TOPPINGS
Select up to 4 types
Tomato
Lettuce
Fresh onion
Sauteed onion
Caramelized
onion
Bacon
Pickles
Sauteed mushrooms
Guacamole
Jalapeño
GOURMET PIZZA
Build your own!
DOUGHS
Select one option
Thin
Thick
Gluten free *
SAUCES
Select up to two options
Tomato
Tomato with garlic
Tomato with herbs
Arrabiata
Bechamel
Pesto
BBQ
CHEESES
Select up to two options
Mozzarella
Provolone
Parmesan
Gouda
Swiss
Goat
Cheddar
Muenster
Fresh
VEGETABLES
Select up to four options
Fresh tomato
Basil
Asparagus
Spinach
Eggplant
Olives
Arugula
Jalapeño
Pineapple
Sun dried tomato
Fresh onion
Caramelized onion
Corn
TOPPINGS
Select up to two options
Prosciutto
Salami
Pepperoni
Ham
Chicken
Sausage
Spicy Sausage
Anchovy Tuna
Bacon
Beef tenderloin
Minced beef
Shrimps*
PIZZA: diséñelo usted mismo. L429 (*) + L 100
CHEF´S SELECTION
SUPREME MARKET STYLE
pomodoro sauce, mozzarella cheese, corn, bell pepper, onion, black olives, salami and ham.
MARGHERITA PIZZA
Pomodoro sauce, mozzarella cheese, fresh tomato and basil.
HAWAIIAN
Pomodoro sauce, mozzarella cheese, ham and pineapple.
MEAT LOVER
Pomodoro sauce, mozzarella cheese, ham, salami, pepperoni, ground beef, italian sausage, bell peppers and hot peppers.
CANADIAN
Pomodoro sauce, mozzarella cheese, ham, italian sausage and pepperoni.
PROSCIUTTO DI PARMA AND MUSHROOMS
Pomodoro sauce, prosciutto, oregano, mozzarella, mushrooms, tomato, arugula and extra virgin olive oil.
SHRIMP PIZZA
Pomodoro sauce, mozzarella cheese, caramelized onion, sun dried tomato, basil and shrimps.
THE EIGHTH WONDER PIZZA
Tomato sauce, mozzarella cheese, fresh mushrooms, brown chili, white onion, salami, and Italian sausage with curd edge.
PASTAS GOURMET
Build your own!
PASTA
Select one option
Spaguetti
Fetuccine
Penne rigate
Farfalle
Fusilli
Tagliatelle
Wholegrain
Gluten free*
SAUCES
Select one option
Tomato
Bolognaise
Bechamel
Arrabiata
Pesto
Carbonara
Al olio
MEATS, FISHES AND SEAFOOD
Select up two options
Beef tenderloin
Cooked ham
Bacon
Italian sausage
Chicken
Fresh salmon
Squid
Anchovies
Shrimp*
Mussels*
VEGETABLES
Select up to four options
Bell pepper
Hot pepper
Onion
Carrot
Broccoli
Chives
Olives
Garlic
Basil
Spinach
Mushrooms
Zucchini
PASTA GOURMET: diséñelo usted mismo. L449 (*) + L 100
CHEF´S SELECTION
GARLIC BREAD
Order of 6 pieces.
STUFFED CANELLONI
Crab stuffed with potato, chives and sweet peppers.
FLORENTINE CANELLONI
CHEESES
Select up to two options
Parmesan
Mozzarella
Fresh
Mozarella
Provolone
Ricotta
Gouda
Swiss
Goat
Cheddar
Smoked cheese
Stuffed with spinach and ricotta cheese in marinara sauce and oven baked with swiss chesse.
SPAGUETI with traditional bolognese sauce.
SPAGHETTI WITH MEATBALLS
Pomodoro sauce.
CHICKEN LASAGNA
Chicken, mushrooms and spinach, tomato sauce, bechamel sauce, mozzarella and parmesan cheese.
SEAFOOD TAGLIATELLE
shrimp, clams, squid, mussels, tomato sauce, garlic, hot pepper and basil.
Available from Monday to Sunday from 12 p. m. to 10 p. m.
Starters
Cheese croustillant
Baked cheese mixtures in a crispy dough with sautéed apple, nuts, and dried fruits.
Octopus carpaccio
With extra virgin olive oil and lime juice.
Grilled sausage
Served with caramelized onions.
Texas salad
Roasted chicken breast with crispy lettuce, tomato, corn, cucumber, avocado, egg, tortilla chip, Jack cheese and chipotle dressing.
Wild salad
Mini lettuce, rosted bell peppers, onion rings and marinated mushrooms, walnuts, cranberries, candied figs and blackberry dressing with mustard seed. Salads
Soup
Onion soup
With fresh thyme and gratin.
Beef rib soup
With potato, squash, carrot, accompanied by rice and cilantro.
Cuts
Poterhouse steak
20 oz
Tomahawk
20 oz
Cowboy steak
16 oz
Angus Skirt
14 oz
US Rib Eye
20 oz
Puyazo angus
16 oz
National beef tenderloin 14 oz
Seafood and Specialties
Grilled lobster & octopus
Grilled lobster and octopus with chardonnay butter.
Grilled lobster tail
16 oz
Surf and turf with shrimp
6 oz beef steak and 5 butter shrimps.
Shrimp 12 units
Half grilled chicken 16 oz
Available from Monday to Sunday from 12 p. m. to 10 p. m.
STARTERS
EDAMAME
Sauted with soy sauce, mirin and sriracha, served with candied ginger, sesame oil and sake.
GYOZAS
Mini pork pastry fried or steamed , served with butaniku sauce, sake, sesame oil, chili flakes and rice vinegar.
SIU MAI
Rice flour stoppers with the protein filling of your choice and served with soy sauce.
EBI. Shrimp. L 285
BUTA Y EBI. Pork and shrimp L 249
SALADS
WAKAME SHITAKE
Wakame seaweed and White sesame salad accompanied by cucumber, sauteed shiitake mushrooms.
CRYSPY SAKE
Finely sliced salmon, avocado, cucumber, onion, served over gyoza pasta chips in eel sauce.
SUNOMONO
Kyuri, wakame, kanikama, sesame and mirin vinaigrette.
SOUPS
MISOSHIRO
Fish broth flavored with miso paste, accompanied by chives, seaweed, and tofu.
UDON
Thick wheat pasta, accompanied with kakiage, fish and shrimp tempura.
TOM YUM SOUP
Fish broth, shrimp tempura, ginger, shitake mushroom, chives, lemon, grass, chilli flakes.
SASHIMI
SAKE. Salmon
MAGURO. Tuna
UNAGUI. Eel
NIGIRI
SAKE. Salmon
EBI. Shrimp
MAGURO. Tuna
UNAGUI. Eel
GAIJIN ROLL
Shrimp tempura, kanikama, coriander, fried plantain, and eel sauce.
NIJI ROLL
Filled with kanikama and cucumber, covered with salmon, tuna and avocado.
SPICY TUNA
Tuna with spicy mayonnaise, cucumber and avocado.
DRAGON
Tempura shrimp, cucumber, avocado, eel sauce, spicy mayo and blackberry air.
CALIFORNIA ESPECIAL
Shrimp, cucumber, avocado, covered with masago.
KYOSHI
Tuna, avocado, spicy mayo, topped with salmon slices, kanikama, and surimi tartar.
TEMPURA ROLLS
EBI TEMPURA ROLL
Tempura shrimp, surimi, avocado, cucumber, masago, eel sauce.
DINAMITA SUPREME ROLL
Filled with Smoked salmon, tuna, kanikama and avocado, covered with fresh salmon and spicy mayo.
SALMON FLY
Tempura style salmon nigiri with masago and sriracha mayonnaise.
EBI FLY
Tempura style shrimp nigiri with masago and sriracha mayonnaise.
CHEF SPECIALS
YUKI ROLL
Smoked salmon, avocado, covered with smoked salmon.
JIU JITSU
Salmon, tuna, chives and spicy mayonnaise.
SASORIZA ROLL
Cream cheese, avocado, crispy, shrimp, topped with salmon.
SAPPORO ROLL
Salmon, Kanikama, salad, avocado covered, sesame seed with jalapeño chili and rice crispy leaf.
MAIN DISHES
TERIYAKI
Steamed white rice bowl with scallions, carrot, broccoli, sesame seeds, and your choice of protein.
EBI. Shrimp. L 325 CHIKIN. Chicken L 265
GYUNIKU. Beef tenderloin L 305
YAKISOBA
Wheat noodles served with onion, carrot, broccoli, mushrooms, and your choice of protein.
EBI. Shrimp. L 285
CHIKIN. Chicken L 245
GYUNIKU. Beef tenderloin L 265
YAKIMESHI
Fried rice with seasonal vegetables and your choice of protein.
EBI. Shrimp L 325
CHIKIN. Chicken L 265
GYUNIKU. Beef tenderloin L 305
DESSERTS
CHEESECAKE
With berries sauce.
CHOCOLATE BROWNIE WITH WALNUTS
OPERA CHOCOLATE CAKE
CARAMEL FLAN
The Market style.
APPLE PIE
HANDMADE ICE CREAM
Ask about our variety and select up three flavors.
CHILDREN’S MENU
Up to 10 years
Chicken fingers
Chicken strips with french fries.
Spaghetti with sauce with red sauce
A homemade Italian dish made with pomodoro sauce.
Delicious mini meat burgers
Mini beef patties, tomato, lettuce and melted mozzarella cheese with french fries at side.
Ham & cheese
Melted served with french fries
Legend has it that the birthplace of the hamburger was in Athens, Texas in the United States.
DRINKS
HOT AND COLD DRINKS
Local water 20 oz
Imported sparkling water
Sodas
American coffee
Cappuccino
Tea
National beer
Imported beer
ON EXCURSION OR TO CLASSES...?
ASK FOR YOUR
LUNCH BOX
A soda or fruit juice, a bottle of water, a ham and cheese or tuna sandwich, a whole fruit and crackers.
Please order your Lunch Box the night before.
MIDNIGHT MENU
Available from Monday to Sunday from 10:00 p. m. to 6:00 a. m.
CHICKEN BROTH
With vegetables, accompanied with white rice, avocado, fresh cheese and coriander.
TORTILLA SOUP
Tomato base, tortilla chips, fresh cheese, avocado and sour cream.
MIXED CEVICHE (SEABASS, SHRIMP, OCTOPUS & SQUID)
Tomato sauce, oregano, olive oil with garlic confit, onion, bell pepper, cilantro and jalapeño.
PALM HEARTH COCKTAIL WITH AVOCADO
Grilled hearts of palm, avocado, red onion, balsamic reduction and cocktail sauce.
SALMON CARPACCIO
Blend of olive oil and lemon juice, tomato and basil.
BEEF TENDERLOIN CARPACCIO
Marinated mushrooms, arugula, pepper, parmesan cheese and balsamic dressing.
MOZZARELLA CARPACCIO
Sliced fresh mozzarella, tomato mix, pesto and crispy prosciutto.
CHICKEN CAESAR SALAD
Romaine lettuce, brioche croutons, parmesan cheese and caesar Dressing with chicken.
RIB EYE 16 OZ
USDA Choice accompanied with grilled tomato and sauteed potatoes.
Angus Skirt
14 oz
CLUB SANDWICH
Chicken breast, roast beef, cooked ham, fried egg, bacon, cheese, tomato and lettuce on clasic bread.
PHILLY STEAK SANDWICH
Beef fillet, bell pepper, lettuce, pickle relish, onion, and mushrooms, melted with swiss cheese on a baguette.
TRADITIONAL BEEF BURGER
10 oz angus patty, bacon, lettuce and tomato, grated swiss cheese on classic bread.
CHICKEN WINGS
Order of 12 chicken wings with french fries, blue cheese dressing, sauce of your choice: buffalo, sweet chilli, barbecue, Jack Daniel ́s or honey mustard.
SPAGUETTI
With traditional bolognese sauce.
LASAÑA DE POLLO
Pollo, hongos y espinacas, en salsas pomodoro y bechamel, queso mozzarella y parmesano.
DESSERTS
CHEESECAKE
