Make your festive gathering truly special by choosing one of our versatile venues. Let your team indulge in a mouthwatering spread of holiday favourites and gourmet delights in a luxury seaside setting.
CHRISTMAS EVENTS
radissonhotels.com/en-us/hotels/radisson-blu-resort-malta-spa
TRUST US WITH YOUR EVENT
It is that time of year again – the season to celebrate, appreciate, and come together for a jolly good time. This is your chance to let loose, unwind, and enjoy the magic of the holiday season with your colleagues and friends. Delight your guests with a culinary journey crafted by our expert chefs. Choose from a diverse selection of menu options, from elegant plated dinners to interactive food stations that cater to a variety of tastes.
BUFFET LUNCH OR DINNER
ANTIPASTI
An array of Mediterranean mezes, lavish antipasti, platters, Italian salami, natural and composed salads, with home-made chutneys, dressings and infused oils
FROM THE SOUP KETTLE
Chestnut and mushroom soup (V)
PASTA STATION
Confit prawn and mussels risotto
Strozzapreti with wild mushroom and pancetta ragù
CARVERY & MAIN COURSE STATION
INTERNATIONAL CHEESE PLATTER
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
Roast beef with Yorkshire pudding and hollandaise and mustard gravy sauce
Jamaican jerk rotisserie chicken
Grilled sea bass with prawn broth and sautéed mussels
Quiche with caramelised onions, poached pears and gorgonzola (V)
Chana masala (V)
ACCOMPANIMENTS
Peas pulao (V)
Roasted Mediterranean vegetables (V)
Baked potatoes with fenel, onions, garlic and thyme (V)
Selection of hard, semi hard, soft and blue veined cheese, served with grapes, celery, nuts, dried fruits, water biscuits and grissini
DESSERTS
Assortment of individual mini desserts, festive treats and fresh fruit, served with sauces and coulis APPLICABLE FOR
RECEPTION MENU 18 ITEMS
SELECTION OF CANAPÉS
Asorted canapés
Chicken Caesar wrap
Cherry tomato and chive cream cup (V)
Pulled pork with Peri-BBQ sauce, apple slaw and applewood cheese in a brioche bun
Salmon tartare in an olive and rosemary tartlet
Club sandwich
Chicken and mushroom pie
Onion bhaji with mint raita (V)
Mini croissant with prosciutto and mozzarella
Sweet corn and spinach samosa with sweet chilli dip (V)
Spicy lamb koftas with tzatziki sauce
Chicken satay skewers
Salted cod fritters with tartar sauce
Prawn tempura with plum and soya sauce
Spinach and feta fatayer (V)
FLYING BUFFET
Pumpkin risotto with pancetta and burrata cream (V)
Chicken tikka masala with jeera rice and fried pappadums
ASSORTMENT OF MINI FRENCH PASTRIES
Red fruit layered cake
Trio of chocolate
Banana, rum and peanut mousse
Apple delight
White chocolate and amaretto cheesecake
Lemon layered cake
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
APPLICABLE FOR A MINIMUM OF 30 PERSONS
RECEPTION MENU 25 ITEMS
SELECTION OF CANAPÉS
Smoked salmon, cucumber, and truffle cream sandwich
Salmon tartare in an olive and rosemary tartlet
Goat cheese and caramelised onions in a crushed pistachio cup (V)
Cherry tomato and chive cream cup (V)
Duck confit with orange sauce and pickle slaw, served in a brioche bun
Selection of sushi with soya sauce
Grilled aubergine, black olives, and goat cheese roll (V)
Grilled pork belly and pickled red cabbage bao buns with teriyaki sauce
Spinach, goat cheese and pine nuts fatayer (V)
Grilled vegetable gyoza with Asian sauce (V)
Chicken and mushroom pie
Brie, caramelised onions and pecan puff (V)
Duck spring rolls with hoisin sauce
Beef empanadas
Onion bhaji with mint raita (V)
Pork croquettes with katsu sauce
Beef burger with caramelised onions, pickled cucumber and mature cheddar
Spicy lamb koftas with tzatziki sauce
Lamb and chorizo Cornish
Chicken satay skewers
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
FLYING BUFFET
Pumpkin risotto with pancetta and burrata cream
Chicken tikka masala with jeera rice and fried pappadums
Asian crispy chicken with chilli sauce and garlic rice
ASSORTMENT OF MINI FRENCH PASTRIES
Red fruit layered cake
Trio of chocolate
Banana, rum and peanut mousse
Apple delight
White chocolate and amaretto cheesecake
Lemon layered cake
APPLICABLE FOR A MINIMUM OF 30 PERSONS
ADD ON TO ENHANCE YOUR RECEPTION MENU
PASTA STATION
STROZZAPRETI
With rabbit liver, rabbit jus cream and fresh herbs
PENNE ALLA NORMA
With aubergines, tomato sauce, ricotta salata and basil (V)
ZITI
With Sicilian sausage, tomato fondue and friarielli
GARGANELLI
In wild mushroom and cream sauce (V)
PENNE
In rich beef and tomato ragù, with red wine and pecorino flakes
CONFIT PRAWN AND MUSSEL RISOTTO
With prawn bisque, prawns, mussel confit cherry tomato, garlic, white wine and fresh herbs
PENNE ALLA PUTTANESCA
With anchovies, olives, capers and tomatoes
RAVIOLI
With chestnut butter cream, thyme, dorati tomatoes and fresh chives (V)
SEDANINI
With dill cream salmon, dorati tomatoes, sambuca, cream and baby spinach
CHOOSE 2 DISHES €10 PER PERSON
CHOOSE 3 DISHES €15 PER PERSON
INDIAN STALL
CHICKEN TIKKA MASALA
Chicken simmered in spicy tomato and cream
LAMB MADRAS
A medium-spiced lamb dish with coconut flavour
DAL TADKA
Yellow lentil curry with a spiced tempering (V)
PEA PULAO (V)
PAPADUMS, RAITA & CHUTNEY (V)
€10 PER PERSON
CHARCUTERIE TABLE
A selection of salami and Parma ham, paired with Grana Padano, blue cheese and Brie. Served with crispy pizza fritta, marinated black olives, grapes, walnuts, dried fruit, water biscuits, grissini and chutneys
€12 PER PERSON
PINSA STATION
CRUDO E RUCOLA
Parma ham, bufala mozzarella and rucola, drizzled with olive oil
ALLA ROMANA
San Marzano tomato sauce, mozzarella fior di latte and fresh basil (V)
MORTADELLA
Pistachio, mortadella, caramelised onion and burrata
CARBONARA
Pancetta, pecorino, egg yolk and cream
PICCANTE
San Marzano tomato sauce, mozzarella fior di latte and spianata
ALLA NORMA
San Marzano tomato sauce, mozzarella fior di latte, aubergines and ricotta salata (V)
AL SALMONE
Smoked salmon, braised leeks and dill cream
CHOOSE 3 DISHES €10 PER PERSON
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
ESSENCE OF INDIA CULINARY JOURNEY
CLASSIC PAPADUMS
STARTER TO SHARE
ESSENCE OF INDIA SIGNATURE PLATTER
Onion bhajis, chicken tikka and tandoori fish tikka, served with three different types of dips
MAINS TO SHARE
Served with a selection of clay oven-cooked bread basket and steamed basmati rice or jeera rice
CHICKEN KORMA MUGHLAI
Mughlai style chicken with cream, cashew nuts and cardamom
BEEF CURRY
Slow cooked tender beef in Indian spices
SUBZ MAKHAN WALA
Exotic vegetables, cooked in a creamy tomato sauce, with cashew nuts and sultanas (V)
GOAN PRAWN MASALA
Prawn curry cooked with coconut and spices
DESSERT
GULAB JAMUN OR PISTACHIO KULFI
Indian traditional desserts, served with fresh sweet lassi
TRADITIONAL INDIAN TEA
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
PLATED
SET MENU I
AMUSE
STARTER
CHESTNUT RAVIOLI
With butter cream, thyme, Dorati tomatoes and fresh chives (V)
MAIN
GRILLED SEA BASS
With lobster broth, saute mussels, chives and drizzle cream or
HERB CRUSTED BEEF FILLET
Served with celeriac purée and Port thyme jus
Accompanied by a vegetable lasagna and dauphinoise potato
DESSERT
BLUEBERRY & RASPBERRY DELIGHT
Served with a warm orange pocket and vanilla ice cream
SET MENU II
AMUSE
STARTER
BEETROOT CURED SALMON
With lemon and honey emulsion and a petite salad
INTERMIDIATE
PUMPKIN RISOTTO
With goat cheese, caramelised pumpkin seeds and fresh herbs (V)
MAIN
PAN-FRIED GOLD MEAGRE
Served with ginger, red curry, garlic, coconut and lime or
HERB-CRUSTED FILLET OF VEAL
With pumpkin purée and thyme jus
Accompanied by fondant potatoes and Parmesan root vegetables
DESSERT
CHOCOLATE MOUSE
With salted caramel ice cream and a warm apple and cinnamon pocket
€35 PER PERSON
€55 PER PERSON
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
BEVERAGE PACKAGES
NON-ALCOHOLIC PACKAGE
Free Flowing of Soft Drinks
Free Flowing of Local Still Water or Local Sparkling Water
€9.00 per person
ITALIAN PACKAGE
½ Bottle of Colomba Bianca Grillo or ½ Bottle of Colomba Bianca Nero D’Avola
½ Bottle of Local Still Water or ½ Bottle of Local Sparkling Water
Freshly Brewed Coffee
€15.00 per person
HOUSE PACKAGE
½ Bottle of House Wine or 2 Soft Drinks or 2 Local Beers
½ Bottle of Local Still Water or ½ Bottle of Local Sparkling Water
Freshly Brewed Coffee
€11.00 per person
NEW WORLD PACKAGE
½ Bottle of Chilano Sauvignon Blanc or ½ Bottle of Chilano Syrah
½ Bottle of Local Still Water or ½ Bottle of Local of Sparkling Water
Freshly Brewed Coffee
€13.50 per person
MALTESE PACKAGE
½ Bottle of Ziffa Sauvignon Blanc or ½ Bottle of Ziffa Syrah
½ Bottle of Local Still Water or ½ Bottle of Local Sparkling Water
Freshly Brewed Coffee
€16.00 per person
OPEN BAR OPTION 1
Foreign wines, local and foreign beers, soft drinks, fruit juices, still and sparkling water
1 hour | €11.00 per person
2 hours | €16.00 per person
3 hours | €21.00 per person
4 hours | €27.00 per person
Additional hours | €5.00 per person
OPEN BAR OPTION II
Traditional spirits, foreign wines, local and foreign beers, soft drinks, fruit juices, still and sparkling water
1 hour | €16.00 per person
2 hours | €25.00 per person
3 hours | €31.00 per person
4 hours | €39.00 per person
Additional hours | €8.00 per person
Indulge in the Magic of Festive Afternoon Tea.
Celebrate the joy of the season with our enchanting Festive Afternoon Tea experience. Indulge in a delightful spread that is perfectly curated to capture the spirit of the holidays.
Scones with clotted cream & strawberry jam
Selection of home-made pastries
Selection of finger sandwiches
Roast beef, tomato and horseradish
Smoked salmon and cucumber
Egg mayonnaise
€36 | Including a pot of tea or coffee for 2 persons
€44 | Including a glass of Prosecco
AFTERNOON TEA AT MOKKA LOUNGE BAR
TERMS & CONDITIONS
PAYMENTS
• This brochure is valid between the 1st December 2025 and 15th January 2026.
• A 50% deposit for the event is required upon confirmation.
• The final number of guests attending the event needs to be provided at least 48 hours beforehand and charged according to the final number provided by the client.
• In the event that no final number is provided, the hotel reserves the right to charge the original number proposed at the quotation stage.
• The event organiser is required to issue a written confirmation of the event.
• A tentative booking not confirmed will be released after 7 days if no deposit is received.
• Should the revised number of guests attending vary substantially, the hotel reserves the right to transfer the event to a venue of an appropriate size.
• Remaining full payment to be settled on the day of the event or as agreed.
• The prices in this brochure are inclusive of VAT.
• Venue hire applies for private events.
Should you require any other information please feel free to contact us. It will be our pleasure to invite you at our property and discuss in more detail the Christmas event you wish to host.
T: (+356) 2356 1000 E: events@rdbmalta.com
www.radissonhotels.com/en-us/hotels/radisson-blu-resort-malta-spa
