FESTIVE SEASON
This festive season is about more than celebration - it is about togetherness, joy, and moments that truly matter.
HOLIDAY MAGIC
At Radisson Blu Resort & Spa, Malta Golden Sands, the festive season is all about togetherness, joy, and creating memories to treasure. Embrace the spirit of the holidays with a perfect blend of luxury, comfort, and celebration. Delight in specially crafted festive menus, live music, and carols that bring the season to life for you and your loved ones. Between celebrations, retreat to Myoka Sands Spa and indulge in restorative treatments designed to leave you refreshed and renewed.
TIMELESS MOMENTS
Savour a delightful selection of finger sandwiches, featuring both timeless classics and festive seasonal creations. Indulge in an array of handcrafted pastries, tarts, and cakes, each thoughtfully prepared to enchant your palate.
Served daily from 15:00 to 18:00 hrs
€36 | Includes a pot of tea or coffee for two
€44 | Includes a glass of Prosecco
AFTERNOON TEA AT MOKKA LOUNGE BAR
SUNDAY BUFFET LUNCH
Every Sunday enjoy a vast selection of antipasti, Mediterranean specialities, soup, pasta, carvery, and desserts.
Including a complimentary glass of Prosecco and complimentary parking
13 years old and over | €39.50
Children 6 to 12 years | €19.50
Complimentary for children under 6 years
Served between 13:00 and 15:00 hrs
For table reservations and more information: E: fb.goldensands@rdbmalta.com
AT FLAVOURS RESTAURANT
YOUR EXCEPTIONAL HOLIDAY ESCAPE
Picturesquely nestled in Golden Bay, our resort offers the perfect setting to create cherished holiday memories with your loved ones. Get ready to unwrap the joy of the season with a festive blend of luxury, comfort, and merriment. Unwind at Myoka Sands Spa, where you can pamper yourself with rejuvenating treatments and massages. Enjoy our special festive menus, live music, and carols that will leave you and your family in a holiday spirit throughout your stay.
www.radissonhotels.com/en-us/hotels/radisson-blu-resort-malta-spa
MYOKA
In the hustle and bustle of festive time, experience the true magic of the holiday season with Myoka Sands Spa at Radisson Blu Resort & Spa, Malta Golden Sands. Immerse yourself in a luxurious setting and melt away with a relaxing journey like no other. Allow our skilled therapists to pamper you from head to toe with our exclusive festive packages.
Festive Glow Ritual €120 | 85 min
A luxurious head-to-toe experience designed to ease festive stress and restore natural radiance.
• Welcome Foot Ritual
• Warm Aromatherapy Full Body Massage with festive essential oils (cinnamon, orange, clove)
• Revitalising Facial Massage with brightening elixir
• Nourishing Scalp Massage with aromatic oils
• Mulled Vine
Perfect for unwinding and glowing through the holiday season.
Ayurvedic Harmony €150 | 90 min €180 | 120 min
An indulgent journey rooted in Ayurvedic traditions, using warm healing oils to balance body, mind, and spirit.
• Welcome Ritual
• Warm Ayurvedic Oil Flow Massage (Abhyanga-inspired)
• Stress-relieving Scalp and Head Massage
• Energy-balancing Foot Massage
• Optional Herbal Compress (for 120 min)
A festive sanctuary of warmth, balance, and deep healing.
We look forward to welcoming you and your loved ones to celebrate the most wonderful time of the year with us!
Please note: Kindly consult the spa for any specific services or treatments you may prefer or any additional amenities that can be offered during the Christmas season.
For more information: www.myoka.com/golden-sands
T. +356 2356 1191 E. goldensands@myoka.com
SANDS SPA
CHRISTMAS EVE DINNER
Add sparkle to your evening and join us for a buffet or an à la carte dinner. Our chefs have prepared a sumptuous Christmas Eve feast that captures the spirit of the season. Delight in our menus blending traditional favourites with innovative culinary creations. From mouthwatering roasts to decadent desserts, your taste buds are in for a treat.
FLAVOURS RESTAURANT CHRISTMAS EVE BUFFET DINNER
ANTIPASTI & MEZE STATION
An array of antipasti, tapas, salads, and platters served with infused oils and dressings
SUSHI & SASHIMI STATION
A selection of sushi and sashimi, featuring different nigiri and maki rolls, served with wasabi, soy sauce and pickled ginger
An array of fish platters, including cured fish and fresh ceviche
FROM THE SOUP KETTLE
Chestnut and mushroom soup (V)
Thai coconut curry fish soup
LIVE PASTA STATION
Prawn and mussel risotto with confit cherry tomato, garlic, white wine and fresh herb
Gratinated potato gnocchi in tomato sauce, served with mozzarella, basil leaves and olive oil (V)
Rabbit liver tagliatelle served with balsamic and rabbit jus, garlic, cream and fresh herbs
AMERICAN STATION
Fresh Sautéed prawns with garlic, basil and white wine
Fresh mussels with garlic, tomatoes, onions, white wine and fresh herbs
Smoked Texas pork ribs with dry rub and BBQ sauce
American buttermilk-fried chicken
Beef and vegetable empanadas
Classic corn dogs
Onion rings
Condiments
BBQ sauce, onion relish, gherkin relish, chimichurri and ranch
dressing
€62 PER PERSON
CARVERY & MAIN COURSE STATION
Roast beef with Yorkshire pudding and mushroom sauce
Rosted pork leg with apple, cinnamon and prune chutney
Jamaican jerk chicken rotisserie with allspice, Scotch bonnet peppers, thyme and ginger
Pan seared sea bass with sweet corn, spring onions, ginger, garlic and cream
Grilled lamb chops with Moroccan Chermoula sauce
Mushroom and turkey puff served with Gruyère cream
Red lentils cooked with garlic and cumin (V)
Pinsa with artichokes, courgettes, tomatoes, burrata and pistachio (V)
Vegetable biryani (V)
Roasted root vegetables with thyme and garlic (V)
Steamed broccoli with sautéed onions and flaked almonds (V)
Sautéed potatoes with garlic, spring onions and coriander (V)
Bombay potato (V)
€39 PER TEEN (13 - 17YRS)
€23 PER CHILD (6 - 12YRS)
KIDS’ CORNER
Mac and cheese (V)
Mini hot dogs
Breaded chicken fillets
Breaded cod fillets
Fries (V)
Broccoli and cheese patties (V)
INTERNATIONAL CHEESE BOARD
Selection of hard, semi-hard, soft and blue-veined cheese, served with grapes, celery, nuts, dried fruit, water biscuits and grissini
DESSERTS
Assortment of individual mini desserts, festive treats, homemade ice cream and fresh fruit, served with sauces and coulis
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
LIVE ENTERTAINMENT
20:00 - 23:00 HRS
ESSENCE OF INDIA
Make this Christmas Eve a flavoursome one by savouring our special Christmas Eve sharing menu at Essence of India.
SCAN & BOOK
ESSENCE OF INDIA CHRISTMAS EVE SHARING MENU
ASSORTED MIXED CHAAT
MAINS
CHICKEN KORMA MUGHLAI
Creamy, rich and subtly spiced
PAPADUMS
STARTERS
ESSENCE OF INDIA PLATTER
Onion bhajis, paneer chatpata tikka, chicken shish kebab and amritsari fish served with three different types of dip
LAMB KADHAI
Tender lamb cooked with tomatoes, onions, bell peppers, ginger, and garlic in Mughlai blend spices
BEEF SAAGWALA
Tender beef curry cooked in creamy spinach, infused with Indian spices
KERALA FISH CURRY
Fish with coconut and spices from the state of Kerala
ALOO JEERA
Cumin-flavoured potatoes with fresh herbs
VEGETABLE PULAO OR STEAMED BASMATI RICE
Served with a selection of clay oven cooked bread basket
DESSERT
GULAB JAMUN AND PISTACHIO KULFI
Two traditional Indian desserts, elegantly paired with almond tart and fresh fruits
TRADITIONAL INDIAN TEA
SCAN & BOOK
AGLIOLIO RESTAURANT
This Christmas Eve choose between Agliolio’s à la carte menu or Christmas speciality dishes prepared by our chefs for the occasion.
SCAN & BOOK
CHRISTMAS DAY LUNCH
Join us for a Christmas Day culinary journey that embraces tradition, innovation, and the spirit of togetherness. Let the magic of our bars and restaurants make your holiday celebrations truly extraordinary. Reserve your table now and experience a Christmas feast like no other.
FLAVOURS RESTAURANT CHRISTMAS DAY BUFFET LUNCH
ANTIPASTI & MEZZE STATION
An array of antipasti, tapas, salads, and platters served with infused oils and dressings
SUSHI & SASHIMI STATION
A selection of sushi and sashimi, featuring different nigiri and maki rolls, served with wasabi, soy sauce and pickled ginger
FROM THE SOUP KETTLE
Cream of roasted ginger and butternut squash with toasted sourdough bread and black garlic (V)
Braised oxtail and vegetable soup with olive oil crostini
LIVE PASTA STATION
Gratinated riccoli with ricotta, spinach, provolone cheese and tomato and Grana fondue Chestnut ravioli in butter cream, thyme, dorati tomatoes and fresh chives (V)
Orechiette with wild mushroom and pancetta ragú
PORTUGUESE STATION
Ameijoas abulaban | Sautéed vongole with chilli, garlic and fresh herbs
Chocos fritos | Lightly coated fried calamari
Camarao a duilho | Sautéed prawns with garlic, white wine and fresh herbs
Mexilhes | Black mussels cooked with garlic, onions, tomato, white wine and fresh herbs
Bolinhos de bacalhau | Salty cod fritters
Croquets de queijo | Potato croquettes with cheese
Chamucas vegetarianas | Vegetable samosas
CARVERY & MAIN COURSE STATION
Festive roast turkey served with chipolata sausages and giblet jus
Roast beef with Yorkshire pudding and cream pepper sauce
Lamb leg marinated with tandoori spices, yoghurt, lemon juice and fresh coriander
Sesame seared tuna served with avocado, chilli, spring onion and coriander
Grilled sea bass in lobster broth with sautéed mussels, chives and cream
Braised pork cheeks glazed with root vegetables, tomatoes and red wine jus
Vegetable and chickpea stew (V)
Aromatic steamed basmati rice (V)
Caramelised onion, poached pear and gorgonzola quiche (V)
Sweet potato empanadas with red kidney beans, cumin, lime and chilli flakes (V)
ACCOMPANIMENTS
Steamed brussels sprouts (V)
Roasted vegetables (V)
Patatas bravas (V)
Baked potato with fennel seeds, tomatoes, onions, and garlic (V)
KIDS’ CORNER
Mac and cheese (V)
Cheeseburger sliders
Breaded chicken fillets
Breaded cod fillets
Fries (V)
Broccoli and cheese patties (V)
INTERNATIONAL CHEESE BOARD
Selection of hard, semi-hard, soft and blue-veined cheese, served with grapes, celery, nuts, dried fruit, water biscuits and grissini
DESSERTS
Assortment of individual mini desserts, festive treats, home-made ice cream and fresh fruit, served with sauces and coulis
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
AGLIOLIO RESTAURANT CHRISTMAS DAY LUNCH
STARTERS
Confit duck rillette with a fig and aged balsamic compote, rosemary and sea salt focaccia or
Roasted red pepper and tomato soup with basil crème fraîche and herb oil (V) or
Prawn bisque risotto with pan-seared tiger prawns and dill foam or
Roasted beetroot carpaccio with goat cheese mousse and candied walnuts, drizzled with truffle honey dressing (V)
MAINS
Roasted turkey roulade stuffed with Maltese sausage and chestnut, served with berry compote and cider jus or Pork fillet medallions with prune, apple, prosciutto and port cream or Roasted salmon with fennel velouté, black olive tapenade and herb oil or
Chestnut, mushroom and spinach tart, paired with truffle cream and charred asparagus (V)
DESSERTS
Triple chocolate Bavarois with sea salt caramel ice cream
SCAN & BOOK
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
NEW YEAR’S EVE CELEBRATIONS
Join us for a night of culinary delight and celebration. Discover the available dining options and book a memorable culinary journey that welcomes the upcoming year in the most delectable way possible.
FLAVOURS RESTAURANT NEW YEAR’S EVE BUFFET DINNER
ANTIPASTI & MEZE STATION
An array of antipasti, tapas, salads, and platters served with infused oils and dressingss
SUSHI & SASHIMI STATION
A selection of sushi and sashimi, featuring different nigiri and maki rolls, served with wasabi, soy sauce and pickled ginger
FROM THE SOUP KETTLE
Creamy seafood chowder
Roasted and caramelised celeriac soup with herb and garlic crostini (V)
LIVE PASTA STATION
Gratinated beef brisket cannelloni with tomato concassé and nutty cheese veloute
Citrusy sea bass ravioli with wild fennel, anchovies, white wine velouté, fresh chives and stracciatella
Asparagus risotto tossed with baby spinach, pecorino shavings and confit broad beans (V)
THAI STATION
Green curry with mussels, lemongrass infused coconut milk and coriander
Malaysian sambal prawns with garlic, smoke flavour and fresh herbs
Korean soft beef taco with kimchi, coriander and lime juice
Chicken momos
Thai fish cakes
Grilled pork skewers with soya sauce, oyster sauce and lime
Lamb vindaloo
Jeera rice with cumin and coriander
CARVERY & MAIN COURSE STATION
Beef Wellington with foie gras, porcini mushrooms and red wine jus
Slow cooked pork rack with sautéed apples and pomegranate molasses
Salt-crusted salmon with dill and whole grain mustard cream sauce
Pan seared gold meagre with ginger, red curry, coconut and lime cream
Pan fried corn fed chicken breast with mushroom duxelles, shallots and red wine jus
Pan fried duck roulade stuffed with raisins, cinnamon and sautéed apples, glazed with orange
Braised beef cheeks and Port wine stew with tomato and root vegetables
Mujadara rice with caramelised onions, green lentils and spices (V)
Pumpkin and cauliflower stew cooked in a creamy cashew nut and curry sauce (V)
Asparagus pinsa with caramelised figs, burrata, sweet peas and herb dressing
Spinach, cherry tomato and olive quiche (V)
ACCOMPANIMENTS
Gratinated parmigiana (V)
Root vegetable lasagne with Grana cheese (V)
Potato galette with thyme and onions (V)
Pan fried fondant potato with thyme (V)
KIDS’ CORNER
Mac and cheese (V)
Cheeseburger sliders
Breaded chicken fillets
Breaded fish fillets
Mini hot dogs
Fries (V)
INTERNATIONAL CHEESE BOARD
A selection of hard, semi-hard, soft, and blue-veined cheese, served with grapes, celery, nuts, dried fruits, chutneys, water biscuits, and grissini
DESSERTS
Assortment of individual mini desserts, festive treats, selection of home-made ice-cream, and seasonal fresh fruit served with sauces and coulis
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
ESSENCE OF INDIA NEW YEAR’S EVE DINNER
ASSORTED MIXED CHAAT
PAPADUMS
STARTERS
ESSENCE OF INDIA PLATTER
Onion bhajis, lasuni chilli paneer, tandoori spiced pork chops, chicken cheese tikka, rawa fried prawn, served with three different types of dips
SOUP
CHICKEN YAKHNI SHORBA
A light Kashmiri chicken broth, infused with aromatic spices vegetables and nuts
MAIN COURSES TO SHARE
CHICKEN KORMA MUGHLAI
Creamy, rich, and subtly spiced
LAMB ROGAN JOSH
Slow-cooked in Kashmiri spices
BEEF DO PYAZA
Tender beef with double onions in a hearty gravy
FISH MASALA (PERCH)
Delicately spiced coastal-style fish curry
SABZ JALFREZI (V)
Medley of fresh spicy vegetables, stir-fried with Indian spices
DUM KA PULAO & STEAMED BASMATI RICE
Fragrant accompaniments to the curries
Served with a selection of clay oven-cooked plain and garlic breads
TRIO OF DESSERTS
Gulab jamun, pistachio kulfi and mango lassi
TRADITIONAL INDIAN TEA
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
AGLIOLIO RESTAURANT NEW YEAR’S EVE DINNER
STARTERS
Chestnut, ricotta and thyme tortellini in porcini mushroom broth with Parmesan crisp (V)
or Guinea fowl and wild mushroom terrine, served with orange and chicory salad, port gel and crushed hazelnuts
or Red prawn carpaccio with citrus gel, burrata foam, chilli crisp and herb oil or
Parmesan, butternut squash and sage risotto with brown butter foam and pumpkin seed (V)
MAINS
Grilled beef ribeye served with mushroom tartlet, tarragon sabayon, charred shallots and red wine jus
or
Poached grouper in saffron broth with braised fennel, cherry tomatoes, crispy leeks and chilli oil
or
Sous vide duck breast served with pulled duck spring roll, parsnip purée, orange glaze and black truffle jus or
Cauliflower steak paired with smoked romesco sauce, sautéed bok choy, chive aioli and roasted almond flakes (V)
DESSERT
Blueberry baked cheesecake with vanilla bean ice cream
(V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
SWIZZLES BAR
End the night in style and step into the New Year at Swizzles Bar, the ideal venue for cocktails, wines, and drinks, whilst dancing the night away.
20:30 - 01:00 hrs
NEW YEAR’S DAY LUNCH
Start the new year on a delicious note with an unforgettable New Year’s Day lunch. Treat yourself to a sumptuous culinary experience that will set the tone for the year ahead. Our talented chefs have prepared a lavish buffet spread featuring a medley of gourmet delights, from freshly caught seafood to savoury roasts and vibrant salads, all crafted with the finest ingredients.
FLAVOURS RESTAURANT NEW YEAR’S DAY BUFFET LUNCH
ANTIPASTI & MEZE STATION
An array of antipasti, tapas, salads, and platters served with infused oils and dressings
SUSHI & SASHIMI STATION
A selection of sushi featuring a display of different nigiri, maki and sashimi, served with wasabi, soy and pickled ginger
LIVE PASTA STATION
Paccheri with lamb ragù in a rich tomato and red wine sauce with thyme and pecorino shavings
Sedanini with dill cream, salmon, tomato, sambuca and baby spinach
Rosted pumpkin risotto with goat cheese crumble, caramelised pumpkin seeds and fresh herbs
MEDITERRANEAN STATION
Sautéed king prawns with garlic, white wine and fresh herbs
Mussels cooked with garlic, onion, chopped tomato and flamed with Sauvignon Blanc
Calamari fritti
Spicy nduja fried sfineg
Arancini filled with caciocavallo and turnip
Manakish with cheese
Mini porchetta with herbs, garlic and red wine sauce
FROM THE SOUP KETTLE
Mediterranean fish soup with grilled basil crostini
Sweet potato, chickpea and red lentil soup with fresh coriander and cheesy croutons (V)
CARVERY & MAIN COURSE STATION
Rosemary-rubbed roast beef with Yorkshire pudding and red wine and thyme jus
Marinated porchetta with fennel, thyme, garlic and chimichurri
Marinated Peri Peri chicken with cucumber tzatziki
Pan-fried salmon with saffron velouté, sweet peas, broad peas and tomatoes
Poached sea bass with Asian vegetables, ginger, black garlic, lemongrass and teriyaki
Grilled lamb chops with red wine, rosemary jus and pistachio chimichurri
Traditional veal Osso Buco in tomato-wine sauce, served with gremolata
Moroccan vegetable tagine (V)
Pilaf rice (V)
Focaccia with mushrooms, truffle cream, provolone and caramelised onion (V)
ACCOMPANIMENTS
Steamed vegetables (V)
Roasted cauliflower with onions, paprika, cumin and garlic (V)
Truffle mash potatoes (V)
Triple cooked homemade fries with sea salt (V)
KIDS’ CORNER
Mac and cheese (V)
Mini hot dogs
Breaded chicken fillets
Breaded cod fillets
Fries (V)
Broccoli and cheese patties (V)
INTERNATIONAL CHEESE BOARD
A selection of hard, semi-hard, soft, and blue-veined cheese, served with grapes, celery, nuts, dried fruits, chutneys, water biscuits, and grissini
DESSERTS
Assortment of individual mini desserts, festive treats, homemade ice-cream, and seasonal fresh fruit served with sauces and coulis (V) Vegetarian
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink. €75
€46 PER TEEN (13 - 17YRS)
€27 PER CHILD (6 - 12YRS)
13:00 - 15:00 HRS
AGLIOLIO RESTAURANT
This New Year’s Day treat yourself to Agliolio’s à la carte menu or festive speciality dishes prepared by our chefs for the occasion.
TERMS & CONDITIONS
PAYMENTS
Full payment is required upon reservation. All prices include VAT.
CANCELLATIONS
Cancellations must be notified at least 48 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly.
Any refunds will not be affected in monetary value.
T: (+356) 2356 1000 E: fb.goldensands@rdbmalta.com www.radissonhotels.com/en-us/hotels/radisson-blu-resort-malta-spa
