Banquet Menus R I V E R T O N C O U N T R Y C L U B
S I T B A C K , R e l a x , AND LET US TURN YOUR DREAM EVENT INTO REALITY. EXCLUSIVE EVENTS, PRICELESS MEMORIES. FROM BUSINESS MEETINGS AND GOLF OUTINGS, TO SWEET SIXTEENS, SHOWERS, AND FAMILY CELEBRATIONS, RIVERTON FEATURES A VARIETY OF BEAUTIFUL SPACES SUITED TO FIT YOUR EVERY NEED OUR EXPERIENCED TEAM WILL GUIDE YOU THROUGH EACH DETAIL OF YOUR EVENT, ENSURING A SIMPLE PLANNING PROCESS AND PERSONAL CONSIDERATION. SO PLAN YOUR EVENT WITH US, A PARTNER WHO FOLLOWS YOUR LEAD, EXECUTES YOUR VISION AND TURNS YOUR DREAMS INTO REALITY. NO REQUEST IS TOO BIG OR TOO SMALL. HERE AT RIVERTON, WE ENSURE THAT YOU, YOUR GUESTS, FAMILY, AND FRIENDS HAVE THE FULL ATTENTION OF OUR ENTHUSIASTIC AND DEDICATED STAFF. YOU ARE OUR TOP PRIORITY AND WE ASSURE YOU THAT YOUR DREAM EVENT WILL COME TO LIFE AT THE RIVERTON COUNTRY CLUB CONTACT OUR DIRECTOR OF CATERING, ALEXIS RYAN, AT 856-829-5500 X 16 OR ARYAN@RIVERTONCC COM WWW RIVERTONCC COM | 856 829 5500
*CHEF ATTENDED STATION | 75 CHEF FEE
B R E A K F A S T & B R U N C H
*COUNTRY CLUB GRAND BUFFET | 28 PP BAKER’S BASKET OF ASSORTED BREAKFAST BREADS & DANISH, SLICED FRUIT & BERRIES, CRISPY BACON & SAUSAGE, SCRAMBLED EGGS, BREAKFAST POTATOES, TRADITIONAL HOUSE MADE MAPLE FRENCH TOAST, ASSORTED QUICHE OR OMELET STATION, MINI CHICKEN SALAD & TUNA SALAD CROISSANTS, ROASTED VEGETABLES, COOKIES, BLONDIES, BROWNIES, FRESHLY BREWED COFFEE, ASSORTED TEAS, & SELECTION OF CHILLED JUICES
CHOICE OF: CAESER OR MARKET GREENS SALAD CHOOSE ONE CHICKEN, ONE FISH, ONE VEGETARIAN, & ONE PASTA: CHICKEN: TUSCAN CHICKEN, GRILLED LEMON HERB CHICKEN, CHICKEN MARSALA, CHICKEN BRUSCHETTA, TERIYAKI CHICKEN WITH MIXED ASIAN VEGETABLES FISH: TERIYAKI SALMON WITH MIXED ASIAN VEGETABLES, POTATO CRUSTED ATLANTIC COD WITH CITRUS BEURRE BLANC, BLACKENED MAHI MAHI WITH PINEAPPLE SALSA VEGETARIAN: RATATOUILLE, PENNE PRIMAVERA, MISO HONEY GLAZED EGGPLANT PASTA: MOZZARELLA POMODORO PENNE, PENNE A LA VODKA, PASTA PRIMAVERA ASSORTED BAKED COOKIES, BROWNIES, BLONDIES, FRESHLY
*COUNTRY ROYAL GRAND BUFFET | 35 PP BAKER’S BASKET OF ASSORTED BREAKFAST BREADS & DANISH, SLICED FRUIT & BERRIES, GOURMET GRANOLA & YOGURT PARFAITS, APPLEWOOD SMOKED BACON & MAPLE SAUSAGE, SCRAMBLED EGGS, BREAKFAST POTATOES, BRIOCHE FRENCH TOAST WITH WARM MAPLE SYRUP & BUTTER
BREWED COFFEE, ASSORTED TEAS, SELECTION OF CHILLED JUICES WARM BREAKFAST BUFFET | 25 PP BAKER’S BASKET OF ASSORTED BREAKFAST BREADS, DANISH, AND CROISSANTS, ARRAY OF PRESERVES, JAMS, AND BUTTER DISPLAY OF FRESH SLICED FRUITS GARNISHED WITH GRAPES AND BERRIES, SCRAMBLED EGGS, APPLEWOOD SMOKED BACON& MAPLE SAUSAGE LINKS, BREAKFAST POTATOES, SELECTION OF CHILLED JUICES FRESHLY BREWED COFFEE AND ASSORTED TEAS HEALTHY START CONTINENTAL | 17 PP ASSORTMENT OF FRESH BAGELS & ASSORTED KIND & CLIFF BARS DISPLAY OF FRESH SLICED FRUITS GARNISHED WITH GRAPES & BERRIES, GOURMET GRANOLA WITH DRIED FRUITS & NUTS, ASSORTED YOGURTS & CHILLED JUICES, FRESHLY BREWED COFFEE & ASSORTED TEAS
B R E A K F A S T & B R U N C H BEVERAGES UNLIMITED BLOODY MARYS AND MIMOSAS | +16 PP ASSORTED TOPPINGS UNLIMITED MIMOSAS | +10 PP ADD YOUR FAVORITE JUICES & FRUITS TO OUR HOUSE CHAMPAGNE MIX INS *CHEF ATTENDED STATION | 75 CHEF FEE TRADITIONAL CONTINENTAL | 15 PP BAKER’S BASKET OF ASSORTED BREAKFAST BREADS, DANISH, & CROISSANTS AN ARRAY OF PRESERVES, JAMS, AND BUTTER, SELECTION OF CHILLED JUICES, FRESHLY BREWED COFFEE & ASSORTED TEAS MEETING BREAK ADD-IN OPTIONS AFTERNOON “PICK ME UP” | 10 PP FRESH VEGETABLE CRUDITÉS, ASSORTED DIPS, ASSORTED CHEESES, FRESH FRUIT GARNISH QUICK BITE | 8 PP HOUSE MADE TRAIL MIX & POTATO CHIPS, WARM PRETZELS, CHEESE SAUCE, ASSORTED MUSTARDS SOMETHING SWEET | 6 PP FRESH BAKED COOKIES AND BARS MORNING SNACK | 5 PP FRESH WHOLE FRUIT, ENERGY BARS *MINIMUM OF 10 GUESTS FOR CONTINENTAL & 25 GUESTS FOR BUFFETS ENHANCEMENTS *SIRLOIN OF BEEF & HORSERADISH CREAM | +10 PP SMOKED SALMON DISPLAY | +8 PP THINLY SLICED SMOKED SALMON, CAPERS, EGG YOLK, MINCED RED ONION, DILL, CREAM CHEESE, TOMATOES *TURKEY BREAST & CRANBERRY MAYO | +7 PP *WAFFLE & PANCAKE STATION | +7 PP WHIPPED CREAM, MIXED BERRY COMPOTE, CHOCOLATE SAUCE, CHOCOLATE CHIPS, WARM MAPLE SYRUP, BUTTER
S A N D W I C H B U F F E T 23 PP | INCLUDES: COFFEE, TEA, ICED TEA, SOFT DRINKS, PICKLES, HOT & SWEET PEPPERS, OLIVES, CONDIMENTS, HOUSEMADE CHIPS, COOKIES, BROWNIES, & BLONDIES SERVED BETWEEN 10 AM - 4 PM ONLY SIDES | SELECT TWO CAESAR SALAD GARDEN SALAD WITH ASSORTED DRESSINGS TOMATO CUCUMBER SALAD ITALIAN PASTA SALAD RED BLISS POTATO SALAD COLESLAW COLD SELECTION | SELECT TWO ASSORTED HOAGIES: ITALIAN, TURKEY & SWISS, HAM & CHEDDAR CROISSANT SANDWICHES: CHICKEN SALAD, EGG SALAD, TUNA SALAD WRAPS: ROASTED VEGGIE, TURKEY CLUB, CHICKEN CAESAR SPECIALITIES: CORNED BEEF, CAPRESE CHICKEN BREAST, ITALIAN ROAST BEEF WITH ARGULA & ROASTED PEPPERS HOT SELECTION | SELECT ONE ROASTED PORK LOIN WITH PROVOLONE & LONG HOTS BBQ PULLED PORK ROAST BEEF WITH AU JUS, PROVOLONE, & HORSERADISH CREAM ITALIAN MEATBALLS, MARINARA, & PARM SWEET ITALIAN SAUSAGE, PEPPERS, & ONIONS
G O L F O U T I N G L U N C H E S BBQ BUFFET | 22 PP BBQ BURGER BBQ CHICKEN HOT DOGS TOMATO SALAD PASTA SALAD COOKIES BROWNIES BLONDIES SOFT DRINKS, LEMONADE, ICED TEA BOXED LUNCHES | CHOICE OF TWO ASSORTED CROISSANTS, WRAPS, SPECIALITIES | 20 PP CHICKEN SALAD CROISSANT, ROASTED VEGGIE WRAP, TURKEY CLUB WRAP, CHICKEN CAESAR WRAP, CORNED BEEF, CAPRESE CHICKEN BREAST, ITALIAN ROAST BEEF WITH ARUGULA & ROASTED PEPPERS INCLUDES WHOLE FRUIT AND CHIPS ASSORTED HOAGIES | 16 PP ITALIAN, TURKEY & SWISS, HAM & CHEDDAR INCLUDES WHOLE FRUIT AND CHIPS ENHANCE YOUR BBQ BUFFET ASSORTED HOAGIES & WRAPS | +4 PP TUNA SALAD/CHICKEN SALAD BOWLS | +3 PP
FOOD STATIONS & ENHANCEMENTS RAW BAR | MARKET PRICE OYSTERS & CLAMS ON THE HALF SHELL, JUMBO SHRIMP COCKTAIL, SNOW CRAB CLAWS, TUNA TATAKI, TRADITIONAL ACCOMPANIMENTS *STIR FRY | 18 PP ASSORTED ASIAN VEGETABLES, CHICKEN, OR SHRIMP, SESAME SOY GINGER SAUCE, STEAMED RICE, LO MEIN NOODLES POTSTICKERS | SELECT ONE: PAN FRIED PORK, EDAMAME, CHICKEN & LEMONGRASS *BOURBON STREET | 17 PP BLACKENED BABY SHRIMP & GRITS, CHICKEN GUMBO, CHICKEN ANDOUILLE JAMBALAYA, RED BEANS & RICE, BEIGNETS SOUTH OF THE BORDER | 16 PP HARD SHELLS & SOFT TORTILLAS, SHREDDED LETTUCE, DICED TOMATO, JACK & CHEDDAR CHEESE, JALAPENOS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, RICE & BEANS, MINI TAQUITOS, CHIPS & SALSA MEAT | CHOICE OF TWO: GROUND BEEF, GROUND TURKEY, PULLED CHICKEN, SHREDDED PORK, SHRIMP, IMPOSSIBLE MEAT *OCTOBER FEST | 16 PP BRATWURST & KNOCKWURST WITH SAUERKRAUT, BRAISED RED CABBAGE WITH APPLES, SOFT PRETZEL BITES WITH BEER CHEDDAR SAUCE & SPICY MUSTARD, GERMAN POTATO SALAD, SPATZLE SANDWICH STATION | 16 PP ASSORTED HOAGIES, ITALIAN, TURKEY & SWISS, HAM & CHEDDAR HOT SELECTION | CHOICE OF TWO: ROASTED PORK LOIN WITH PROVOLONE AND LONG HOTS, BBQ PULLED PORK, ROAST BEEF WITH AU JUS, PROVOLONE, HORSERADISH CREAM, ITALIAN MEATBALLS, MARINARA, AND PARM, SWEET ITALIAN SAUSAGE
SLIDER BAR | 10 PP SELECT TWO: CHEESEBURGER, PULLED PORK, GRILLED CHICKEN, BUFFALO CHICKEN, TRADITIONAL ACCOMPANIMENTS HARVEST SALAD | 8 PP BABY SPINACH, ROMAINE, & FIELD GREENS, CANDIED WALNUTS, TOASTED ALMONDS, & CRAISINS, BLEU CHEESE & GOAT CHEESE, SHAVED RED ONIONS, CARROTS, TOMATOES, CROUTONS, BALSAMIC VINAIGRETTE, RASPBERRY VINAIGRETTE, GREEN GODDESS CLASSIC SALAD BAR | 6 PP ROMAINE & FIELD GREENS, SHAVED RED ONIONS, CARROTS, CUCUMBERS, TOMATOES CHEDDAR JACK CHEESE & CROUTONS, BALSAMIC VINAIGRETTE, RANCH, & FRENCH DRESSING FLATBREAD STATION | 8 PP SELECT THREE: MARGHERITA, BUFFALO CHICKEN, FIG & RICOTTA, CAPRESE, PEPPERONI, BACON & PINEAPPLE, MUSHROOM BRIE, ROASTED VEGGIE *POTATO MARTINI BAR | 12 PP POTATOES | CHOICE OF TWO: WHIPPED, SMASHED, SWEET MASHED, SHOE STRING FRIES WITH BUTTER, SOUR CREAM, WHITE TRUFFLE OIL, CHIVES, KETCHUP TOPPINGS | CHOICE OF 6: BACON, BROCCOLI, BROWN GRAVY, CARAMELIZED ONIONS, CHILI, CHEDDAR & JACK CHEESE, SCALLIONS, BLEU CHEESE, SWISS, ROASTED MUSHROOMS *MAC & CHEESE BAR | 13 PP ELBOWS WITH TRADITIONAL CHEDDAR, CAVATAPPI WITH FONTINA, CHICKEN & BROCCOLI, BBQ (PULLED PORK, CHEDDAR, CARAMELIZED ONION, BACON CRUMB) F O O D S T A T I O N S & E N H A N C E M E N T S C O N T .
F O O D S T A T I O N S & E N H A N C E M E N T S C O N T . *PASTA & RISOTTO STATION | 14 PP PASTA | SELECT TWO: PENNE, TORTELLINI, FARFALLE, RIGATONI, RISOTTO SAUCE | SELECT TWO: VODKA, MARINARA, PESTO CREAM, ALFREDO, GARLIC & OLIVE OIL ADDITIONS | SELECT THREE: SWEET ITALIAN SAUSAGE, BROCCOLI RABE, GRILLED CHICKEN, SUN DRIED TOMATOES, BROCCOLI, BABY SHRIMP *CARVING STATION SERVED WITH MINI ROLLS AND TRADITIONAL ACCOMPANIMENTS BEEF TENDERLOIN | 18 PP RED WINE DEMI GLAZE SIRLOIN OF BEEF | 13 PP HORSERADISH CREAM SAUCE TURKEY BREAST | 12 PP CRANBERRY MAYO PORK LOIN | 10 PP GINGER APPLE CHUTNEY BONE IN SMOKED HAM | 8 PP MUSTARD GLAZE *CHEF ATTENDED STATION | 75 CHEF FEE
BUTLERED HORS D'OEUVRES 10 PP | SELECT SIX ASSORTED MINI QUICHES BACON WRAPPED BAY SCALLOPS (GF) BEEF BOURGUIGNON PUFF BUFFALO CHICKEN MEATBALLS CHICKEN CORDON BLEU BITES CHICKEN & CILANTRO DUMPLINGS COCKTAIL FRANKS EN CROUTE COCONUT SHRIMP INDIAN LAMB SAMOSAS MINI PHILLY CHEESESTEAK SPRING ROLLS PECAN CRUSTED CHICKEN WITH CRANBERRY MAYO POLYNESIAN CHICKEN SATAY (GF) PROSCIUTTO, GORGONZOLA, & FIG CROSTINI ROAST PORK POTSTICKERS ROAST PORK, BROCCOLI RABE, & PROVOLONE SPRING ROLLS SOUTHWEST BEEF EMPANADAS TANDOORI CHICKEN SATAY VEGETARIAN OPTIONS: BABY SPINACH & CHEESE STUFFED MUSHROOMS DEVILLED EGGS (GF) EDAMAME POTSTICKERS FIRE ROASTED VEGETABLE EMPANADAS FOUR CHEESE ARANCINI (GF) GAZPACHO SHOOTERS GRUYERE & SUMMER LEEK TARTS HONEY GOAT CHEESE IN PHYLLO MAC & CHEESE BITES MOZZARELLA & TOMATO SKEWERS (GF) SPANIKOPITA SPINACH & SWISS PUFF ROASTED GRAPE & GOAT CHEESE CROSTINIS RASPBERRY, BRIE, & TOASTED ALMOND IN PHYLLO TOMATO, BASIL BRUSCHETTA VEGETABLE SPRING ROLLS
E N H A N C E D H O R S D ' O E U V R E S PER PIECE: LAMB LOLLIPOPS (GF) | 5 25 CRAB CAKE BITES | 3.75 CRAB CLAWS (GF) | 3.75 SHRIMP COCKTAIL | 3.50 TUNA TARTARE | 3 50 SLICED FILET CROSTINI | 3 25 MINI ANGUS CHEESEBURGER SLIDERS | 2 25 STATIONARY ENHANCEMENTS | PER PERSON: CAPRESE | 6 VINE RIPENED TOMATOES, FRESH MOZZARELLA, BASIL PESTO, BALSAMIC DRIZZLE ANTIPASTO | 6 ASSORTED ITALIAN MEATS & CHEESES, MARINATED VEGETABLES, CROSTINI & CRACKERS, SERVED WITH MUSTARD GLAZE & FIG JAM MEDITERRANEAN DIP | 6 TRADITIONAL HUMMUS, TZATZIKI, SPINACH & FETA SERVED WITH TOASTED PITA & VEGETABLES SOUTHWEST DIP | 6 GUACAMOLE, ROASTED CORN & BLACK BEAN SALSA, PICO DE GALLO, PINTO BEAN HUMMUS, TORTILLA CHIPS PEPPERONI & CHEESES | 6 SERVED WITH MUSTARD & CRACKERS MARINATED GRILLED VEGETABLES | 5 SEASONAL FRUIT & BERRIES | 4 SERVED WITH HONEY & GREEK YOGURT DIP CRUDITE | 3 ASSORTED FRESH VEGETABLES GREEN GODDESS RANCH DIP
B U F F E T CHICKEN | SELECT ONE LEMON HERB CHICKEN ROASTED LEMON HERB SAUCE BRUSCHETTA CHICKEN TOMATO BRUSCHETTA, BALSAMIC GLAZE POLYNESIAN PINEAPPLE CHICKEN BROWN SUGAR & GINGER MARINADE, SOY PINEAPPLE CHUTNEY TUSCAN CHICKEN SEARED WITH SPINACH & SUNDRIED TOMATO CREAM SAUCE INCLUDES HOUSE OR CAESAR SALAD LUNCH 28 PP | DINNER 35 PP FISH | SELECT ONE ITALIAN STYLE BARRAMUNDI WHITE WINE TOMATO BASIL SAUCE SPINACH & FETA PERUVIAN FLOUNDER LEMON BEURRE BLANC ROASTED SALMON MUSTARD DILL SAUCE SIDES | SELECT TWO BRUSSEL SPROUTS HARICOT VERT ITALIAN ROASTED VEGGIES ROASTED ASPARAGUS ROASTED RED BLISS POTATOES SAUTEED VEGGIES WHIPPED POTATOES DESSERT | SELECT ONE APPLE COBBLER ADD VANILLA ICE CREAM +1 50PP CHOCOLATE CAKE CHEESECAKE CHOCOLATE OR RASPBERRY DRIZZLE CHOCOLATE CHIP CHEESECAKE COOKIES, BROWNIES, BLONDIES LEMON WALNUT TORTE TIRAMISU PASTA | SELECT ONE MOZZARELLA POMODORO PENNE GARLIC, OLIVE OIL, FRESH MOZZARELLA, PLUM TOMATOES ORECCHIETTE PRIMAVERA SEASONAL VEGETABLES TOSSED IN GARLIC & OLIVE OIL PENNE A LA VODKA FOUR CHEESE MAC & CHEESE
E N H A N C E Y O U R B U F F E T SELECT FROM THE ITEMS BELOW TO UPGRADE YOUR BUFFET SELECTIONS CRAB STUFFED FLOUNDER | +6PP LEMON BEURRE BLANC RIVERTON SIGANATURE CRABCAKES | +5PP LEMON AIOLI PASTA UPGRADES *CARVING STATIONS SHRIMP SCAMPI | +4PP TORTELLINI CARBONARA | +2PP BEEF TENDERLOIN | +12 PP RED WINE DEMI GLAZE SIRLOIN OF BEEF | +10PP HORSERADISH CREAM SAUCE ROASTED TURKEY BREAST | +7PP CRANBERRY MAYO ROASTED PORK LOIN | +6PP GINGER APPLE CHUTNEY SMOKED HAM | +6PP MUSTARD GLAZE BONE IN *CHEF ATTENDED STATION | 75 CHEF FEE SEAFOOD UPGRADES TAKE YOUR BUFFET TO THE NEXT LEVEL BY ADDING A CARVING STATION(S)
P L A T E D L U N C H 25 PP | INCLUDES: SELECT ONE GARDEN SALAD, CAESAR SALAD, ROASTED TOMATO BISQUE, CHICKEN FLORENTINE SOUP, CARROT GINGER SOUP ENTREE SELECTIONS | SELECT 3 SERVED WITH ROASTED POTATOES OR WILD RICE PILAF & HARICOT VERT UNLESS NOTED WITH AN * 10 OZ. NY STRIP | +8 PP 6 OZ FILET MIGNON | +8 PP CRAB STUFFED FLOUNDER | +8 PP RIVERTON BROILED CRABCAKE | +5 PP LEMON AIOLI & TOMATO BRUSCHETTA *BROCCOLI CHEDDAR QUICHE GRILLED ASPARAGUS *GRILLED VEGETABLE NAPOLEON PARMESAN RISOTTO CAPRESE STUFFED CHICKEN WILD MUSHROOM & BRIE SEARED CHICKEN *CHICKEN TORTELLINI CARBONARA HONEY LIME BARRAMUNDI PARMESAN CRUSTED FLOUNDER SALMON POMODORO SWEET & SOUR SALMON DESSERT | SELECT ONE APPLE COBBLER ADD VANILLA ICE CREAM +1.50 PP COOKIES, BLONDIES, BROWNIES CHEESECAKE CHOCOLATE OR RASPBERRY DRIZZLE CHOCOLATE CHIP CHEESECAKE LEMON WALNUT TORTE TIRAMISU TRADITIONAL CHOCOLATE CAKE
P L A T E D D I N N E R 35 PP | INCLUDES: SELECT ONE GARDEN SALAD, CAESAR SALAD, ROASTED TOMATO BISQUE, CHICKEN FLORENTINE SOUP, CARROT GINGER SOUP ENTREE SELECTIONS | SELECT 3 SERVED WITH ROASTED POTATOES OR WILD RICE PILAF & HARICOT VERT UNLESS NOTED WITH AN * 6 OZ FILET & 3 OZ CRABCAKE | +12 PP 12 OZ. NY STRIP | +10 PP 8 OZ FILET MIGNON | +10 PP RIVERTON BROILED CRABCAKE | +8 PP LEMON AIOLI & TOMATO BRUSCHETTA *SHRIMP SCAMPI | +5PP *CHICKEN & BROCCOLI TORTELLINI ALFREDO *CHICKEN PARM WITH PENNE MARINARA CAPRESE STUFFED CHICKEN TUSCAN CHICKEN SPINACH & FETA STUFFED FLOUNDER SALMON POMODORO SWEET & SOUR SALMON *GRILLED VEGETABLE NAPOLEON PARMESAN RISOTTO *EGGPLANT ROLLATINI DESSERT | SELECT ONE APPLE COBBLER ADD VANILLA ICE CREAM +1.50 PP COOKIES, BLONDIES, BROWNIES CHEESECAKE CHOCOLATE OR RASPBERRY DRIZZLE CHOCOLATE CHIP CHEESECAKE LEMON WALNUT TORTE TIRAMISU TRADITIONAL CHOCOLATE CAKE
C H I L D R E N & T E E N P A R T I E S ENTREES | 18 PP SELECT TWO CHEESEBURGER SLIDERS HOT DOGS CHICKEN QUESADILLA CHICKEN FINGERS CHEESE & PEPPERONI PIZZA PENNE WITH MARINARA SAUCE MAC & CHEESE SIDES | SELECT TWO FRENCH FRIES MOZZARELLA STICKS TATER TOTS BROCCOLI SALAD FRESH FRUIT APPLE SAUCE DESSERT COOKIES & BROWNIES ENHANCED DESSERT MINI MELTS | +6PP SUNDAE STATION | +5PP *ALL SWEET SIXTEENS, MITZVAHS, PROMS, & SCHOOL DANCES MUST HAVE ONE SECURITY GUARD FOR EVERY 50 GUESTS
B A R M E N U CLASSIC OPEN BAR 1 HOUR | 18 PP 2 HOURS | 21 PP 3 HOURS | 24 PP 4 HOURS | 27 PP LIQUOR TO INCLUDE: VODKA, TEQUILA, BOURBON, SCOTCH, RUM, GIN WINE SELECTION TO INCLUDE: CABERNET SAUVIGNON, PINOT NOIR, CHARDONNAY, PINOT GRIGIO, MERLOT,WHITE ZINFANDEL BEER SELECTION TO INCLUDE: MILLER LITE, COORS LITE, YUENGLING TAB BAR | $75 BARTENDER FEE RUNNING TAB OF YOUR CHOICE OF BEER, WINE, SODA, SPIRITS PREMIUM OPEN BAR 1 HOUR | 24 PP 2 HOURS | 28 PP 3 HOURS | 32 PP 4 HOURS | 36 PP PREMIUM LIQUORS INCLUDE: ABSOLUTE VODKA, TITO'S, JACK DANIELS, DEWARS WHITE, BEEFEATER, CAPTAIN MORGAN, BACARDI, HORNITOS, J & B, JAMESON, BAILEYS PREMIUM WINES INCLUDE: CABERNET SAUVIGNON, PINOT NOIR, CHARDONNAY PINOT GRIGIO PREMIUM BEERS | CHOOSE FOUR AMSTEL LITE | BLUE MOON | BUD LITE | COORS LITE CORONA EXTRA | CORONA LITE | HEINEKEN | HEINEKEN LITE HEINEKEN ZERO | MICHELOB ULTRA | STELLA ARTOIS | YUENGLING MIMOSA BAR | 10 PP UNLIMITED, FRUIT INCLUDED CASH BAR AVAILABLE
A $200.00 NON REFUNDABLE DEPOSIT IS REQUIRED TO HOLD A BANQUET ROOM & MENU PRICES DEPOSITS ARE APPLIED TO THE FINAL BALANCE OF THE EVENT RIVERTON COUNTRY CLUB ACCEPTS CASH, PERSONAL CHECKS, AND CASHIER CHECKS CREDIT CARDS ARE NOT ACCEPTED FOR ANY PAYMENT
DEPOSIT
POLICY & PAYMENTS
C A T E R I N G P O L I C I E S
GRATUITY & SALES TAX ALL BANQUET MENU PRICES ARE SUBJECT TO A 20% TAXABLE SERVICE GRATUITY & CURRENT NJ SALES TAX. FINAL COUNTS ALL FINAL GUEST COUNTS AND FINAL PAYMENTS ARE DUE 72 HOURS PRIOR TO THE EVENT PLATED ENTREES REQUIRE COUNTS OF EACH ENTREE DUE 72 HOURS IN ADVANCE WE WILL BE ABLE TO ADJUST FOR A 5% INCREASE IN GUEST COUNT. ANY INCREASE WILL BE BILLED TO THE CLIENT. AV EQUIPMENT SCREEN, PODIUM, MICROPHONE, AND EXTENSION CORDS ARE AVAILABLE FOR YOUR USE, FREE OF CHARGE, BASED UPON AVAILABILITY. LINEN ALL BANQUET EVENTS COME WITH WHITE OR IVORY LINEN AND NAPKIN COLOR OF YOUR CHOICE. LABOR FEES ALL PARTIES CONSISTING OF A BAR ARE SUBJECT TO A $75 BARTENDER FEE TWO BARTENDERS ARE REQUIRED FOR FUNCTIONS OVER 80/ ALL PARTIES WITH CHEF ATTENDED FOOD STATIONS ARE SUBJECT TO A $75 CHEF FEE ROOM FEES A ROOM FEE MAY APPLY DEPENDING ON THE TIME, SIZE, LENGTH OF THE FUNCTION AND AVAILABILITY OF THE CLUB. BUFFET $25 MINIMUM | DINNER $35 PP MINIMUM
