Riverton Country Club | 2023 Golf Outing Packages

G O L F O U T I N G S

FROM TEE TO

Golf is the perfect way to create a memorable and successful event, whether incorporated as a standalone outing or as part of a larger meeting or fundraiser.

Our course here at Riverton is an unmatched experience for even the most seasoned golfer Enjoy the finest traditions and highest standards of the game on our recently restored, world-renowned, 18hole Donald Ross-designed golf course.

Beyond the beauty and excitement of playing on our course, our expert staff will help you thoughtfully plan every step of your event We specialize in providing gracious hospitality, creativity, and personalized touch, making your event memorable and successful In addition, our culinary team promises to bring a flair to each item prepared for your event, from small bites to entrees and pre-outing luncheons to post-tournament cocktails.

So don't hesitate and begin planning your outing with us today We look forward to hosting you, exceeding your expectations, and bringing your vision to life!

Catering Director, Alexis Ryan 856-829-5500 x 16 | aryan@rivertoncc com | rivertoncc com

WHAT A TYPICAL GOLF OUTING LOOKS LIKE

11:30 AM Registration/ Lunch

1:00 PM Shotgun

5:30 PM Cocktails

6:00 PM Dinner/Awards

Minimum of 72 golfers are required

Head count due 10 days prior to event. Final count due 5 days prior

1,000 deposit is due at time of booking

LUNCH BUFFET SELECTIONS

all packages include soda, iced tea, lemonade

HEALTHY MARKET | 32

Grilled Chicken Breast (gf, df)

roasted tomato and charred eggplant relish

Grilled Salmon (gf, df)

avocado, red onion & feta chutney

Potato Salad (gf, vv)

red bliss, red onions, celery, scallions, carrots

mustard, red wine vinaigrette

Quinoa Salad (gf, vv)

sliced almonds, scallions, cucumber, cherry tomatoes

Tomato & Cucumber Salad (gf, vv)

dill, champagne vinaigrette

Sliced Seasonal Fruit (gf)

honey yogurt

SOUTHERN STYLE | 31

Buttermilk Fried Chicken

BBQ Pulled Pork (gf, df)

rolls

Mac & Cheese

Classic Coleslaw (gf)

Braised Collard Greens (gf)

Cornbread

honey butter

Cookies & Brownies

TASTE OF PHILLY | 30

Philly Cheesesteak

american cheese, fried onions

Roasted Pork Loin (gf)

provolone cheese, broccoli rabe, rolls

Italian Meatballs

pomodoro, parmesan, rolls

Old Bay Potato Wedges (gf)

cheese sauce

Caesar Salad

Assorted Tasty Cakes

BACKYARD BBQ | 27

BBQ Chicken Breast, Grilled Burger, Hot Dogs

lettuce, tomato, american & cheddar cheese, relish rolls

Tomato & Mozzarella Salad (gf, v)

cherry tomatoes, cilingini mozzarella, basil, balsamic vinaigrette

Rotini Pasta Salad or Potato Salad (v)

Assorted Cookies & Brownies

SANDWICH BUFFET | 26

Select 3 Served with choice of house salad or Caesar salad, tortellini pasta salad, housemade chips, & assorted mini desserts

Curried Chicken Salad

scallions, lettuce, mango chutney, brioche bun

Tuna Salad

onions, celery, mayo, lettuce, pita

Roast Beef

gorgonzola dolce, arugula, pickled red onion, honey grain mustard, ciabatta roll

Chicken Caesar Wrap parmesan, romaine, kale, tomato, spinach wrap

Turkey BLT

roasted turkey breast, bacon jam, baby arugula, whole wheat roll

Corned Beef coleslaw, pickles, thousand island dressing, rye bread

Caprese (v)

tomato, fresh mozzarella, basil pesto, focaccia

Egg Salad (v)

bacon, tomato jam, tomato focaccia

ASSORTED HOAGIES | 23

Select 3 Served with choice of house salad or Caesar salad, italian pasta salad, housemade chips, & assorted cookies & brownies

Ham & Cheddar

Turkey & Swiss

Chicken Salad

Tuna Salad

Roasted Vegetables (vv)

BOXED LUNCHES | 21

all boxes include one water bottle, pasta salad chips, & cookies

Select 3

Italian Hoagie

genoa salami, ham, capicola, provolone, shredded lettuce, tomato, onion, oregano

Roast Beef

gorgonzola dolce, arugula, pickled red onion, honey grain mustard, ciabatta roll

Turkey BLT roasted turkey breast, bacon jam, baby arugula, whole wheat roll

Chicken Caesar Wrap

parmesan, romaine, kale, tomato, spinach wrap

Tuna Salad Wrap

onions, celery, mayo, lettuce, tomato, whole wheat wrap

Caprese (v)

tomato, fresh mozzarella, basil pesto, focaccia

Egg Salad (v)

bacon, tomato jam, tomato focaccia

DINNER SELECTIONS

select 5 hor d’ oeuvres 11 pp | ** additional 2 pp

SEAFOOD

Bacon Wrapped Bay Scallops (GF)

balsamic reduction

Coconut Shrimp

sweet chili sauce

Crab Cake Bites

red pepper aioli

Crab Rangoon

sweet & sour sauce

Maui Shrimp Spring Roll

Shrimp & Vegetable Shaomai

sesame soy

Lobster Bisque Shooters

chives

Smoked Salmon

potato pancake, chive sour cream

Jumbo Shrimp Cocktail** (GF)

bloody mary sauce

Tuna Tartare**

crispy wonton

Sushi Rolls**

spicy tuna, salmon, or california

Oysters on the Half Shell** (GF)

mignonette sauce

MEAT & POULTRY

Beef Bourguignon & Gorgonzola Cream

Beef Sirloin Satay

Philly Cheesesteak Spring Roll

sriracha ketchup

Coney Island Dog in a Blanket sauerkraut, mustard, spicy ketchup

Pork Potstickers

korean bbq sauce

BBQ Pulled Pork Biscuit

Ginger Chicken Meatball Skewer

cilantro chutney

Cheddar & Bacon Stuffed Mini Potatoes (GF)

Quiche Lorraine With Applewood Smoked Bacon

Sesame Chicken Skewer & Thai Peanut Sauce

Chicken Empanada with Fire Roasted Vegetables roasted tomato salsa

French Onion Soup Boule

caramelized onion, gruyere cheese

New Zealand Lamb Chops** (GF)

mint chimichurri

Sliced Filet of Beef** crostini, tomato jam

VEGETARIAN CHOICES

Deep Dish Pizza Tart

Wild Mushroom Tartlet

goat cheese crumble

Four Cheese Arancini

Vegetable Spring Roll

sweet chili sauce

Potato Croquettes

white truffle oil

Spanakopita

spinach, feta, phyllo

Raspberry and Brie in Phyllo

Gazpacho Shooter (GF)

COCKTAIL STATIONS

all dinners must meet $35 pp minimum

SEAFOOD STATION | MP

Jumbo Shrimp Cocktail (gf, df)

Crab Cocktail Claws (gf, df)

Oysters & Clams (gf, df)

Tuna Tataki (gf, df)

Wakame, Cocktail Sauce, & Mignonette

DIM SUM CART |

Select 3

Pork & Vegetable Dumplings

Chicken Dumplings

Shrimp Shue Mai

Vegetable Spring Rolls (v)

Korean Beef Dumpling

Accompaniments:

SUSHI STATION | 24

Spicy Tuna, Salmon Avocado, California Roll

Yellow Tail & Salmon Nigiri

Wakame

Pickled Ginger

Edamame Salad

21

CHARCUTERIE | 20

Meats & Cheeses

bresaola, mortadella, manchego, clothbound cheddar, maytag blue, taleggio

Marinated Artichokes, Eggplant, & Mushroom

Crostinis

Crackers

Grapes

sesame lo mein noodles (v), sweet chili sauce. sesame ginger soy sauce, ponzu vinaigrette

LA CANTINA | 19

Cilantro -Lime Pulled Chicken

Fire Roasted Tomato Salsa (gf, vv)

Salsas (gf, vv)

verde, black bean, corn & poblano pepper

Crumbled Cotija Cheese & Sour Cream

House Fried Tortilla Chips (gf, vv)

MEDITERRANEAN | 17

Hummus, Baba Ganoush, & Tzatziki (v)

crispy pita

Roasted & Grilled Vegetables (gf, vv)

asparagus, red peppers, zucchini, eggplant, squash, red onions

Dolmades (gf, vv)

Marinated Feta (gf)

Mixed Olives (gf)

Dried Apricots

FLATBREAD STATION | 19

Select 3 | Served With Baby Arugula Salad

Brussel Sprouts & Bacon

charred brussel sprouts, bacon, caramelized onions, & balsamic drizzle

The Italian

broccoli rabe, sausage, ricotta salata

Tomato & Mozzarella (v)

oven roasted tomato, spinach, pine nuts, & mozzarella

Butternut Squash & Blue Cheese (v)

butternut squash, blue cheese, & chive cream cheese

Buffalo Mozzarella (v)

tomato, basil, buffalo mozzarella

Baby Arugula Salad

sliced almonds, poached white raisins, shaved parmesan

DINNER BUFFET

RITTENHOUSE SQUARE | 38

Red Wine Braised Short Ribs (gf, df)

Grilled Salmon (gf) mustard dill sauce

Potato Dauphine

Charred Tri-Color Baby Carrots (gf, vv)

Roasted Haricot Vert (gf, vv)

Mixed Field Greens Salad (gf, vv) heirloom cherry tomatoes, cucumbers, carrot ribbons, balsamic dressing

SOUTHERN COMFORT | 34

Buttermilk Fried Chicken

Smoked Brisket (gf, df)

french onion gravy

Southern Hoppin John black eye peas, ham

Braised Collard Greens (df)

turkey bacon

Broccoli Salad (gf)

turkey bacon, red onion, cheddar cheese, mayo, apple cider vinegar

HEALTHY MARKET | 32

Grilled Chicken Breast (gf, df)

Roasted Salmon (gf, df)

tomato & scallion salsa

Potato Salad (gf, vv)

red bliss, red onions, celery, scallions, carrots

red wine and mustard vinaigrette

Quinoa Salad (gf, vv)

sliced almonds, scallions, cucumber, cherry tomato

Tomato & Cucumber Salad (gf, vv) dill, champagne vinaigrette

Winter Harvest Salad (gf, df, vv)

kale, roasted butternut squash, craisins, candied pecans, crumbled goat cheese, maple ginger dressing

THE BIRDIE | 36

Chicken Marsala (df)

Pan Seared Salmon (gf) pesto cream

Herb roasted Red Bliss Potatoes (gf, vv)

Orange Glazed Baby Carrots (gf, vv)

House Salad (gf, vv) balsamic vinaigrette

Rolls & Butter

SOUTH PHILLY BUFFET | 33

Roasted Pork Loin (gf, df)

Chicken Parmesan fresh mozzarella

Cheese Tortellini & Sunday “Gravy”

Broccoli Rabe (gf, vv) roasted red peppers, garlic

Roasted Fennel & Herb Oil (gf, vv)

Caesar Salad seasoned croutons, housemade caesar dressing

Rosemary Focaccia Bread

TACO BAR | 31

Sofrito Braised Pulled Short Ribs (gf,df)

Pulled Chicken Tinga (gf, df)

Spanish Rice (gf, vv)

Black Beans (gf, vv)

Toppings:

salsa verde, salsa roja, guacamole, radishes, pickled red onions, jalapenos, sour cream, corn & flour tortillas

DINNER STATION ADDITIONS

CARVING STATION | 13

Select One | Additional 75/hour for Chef Attendant

Ribeye (gf) horseradish cream, natural jus

New York Strip (gf, df) wild mushroom demi

Pork Loin (gf, df)

Spiral Ham (df) seeded mustard & honey glaze

PASTA STATION | 9

Select Two | Additional 75/hour for Chef Attendant

Penne Pasta pancetta, caramelized onions, pomodoro sauce

Farfalle Pasta

peas, sausage, cherry tomatoes, pesto cream

Cheese Tortellini

cherry tomatoes, roasted eggplant, bolognese sauce

Gnocchi

cipollini onions, shredded short rib, tomato demi ragu

Rigatoni grilled chicken breast, broccoli rabe, lemon cream sauce

DESSERTS

Assorted Mini Desserts | 10 assorted mini cheesecakes, french macarons

Taste of South Philly | 10 mini tiramisu tart, sfogliatella, mini ricotta & chocolate cannoli, mini fruit tarts

Assorted Mini Cupcakes | 8 raspberry, lemon, mango, milk chocolate, white chocolate, dark chocolate

Assorted Cookies & Brownies | 5 chocolate chip & oatmeal raisin cookies, brownies & blondies

PLATED DINNER

FIRST COURSE

House Salad (gf, vv)

field greens, cherry tomatoes, cucumbers, shredded carrots, balsamic vinaigrette

Caesar Salad

romaine lettuce, seasoned croutons, shaved parmesan, house made caesar dressing

Burrata Salad** (gf)

wild baby arugula, heirloom tomatoes, eggplant confit, aged balsamic

Roasted Tomato Bisque (gf, v)

blistered tomato, basil oil

Cauliflower & Roasted Garlic Soup (gf, v)

chive oil

ENTREE

8 Oz. Beef Tenderloin | 65 dauphine potatoes, roasted heirloom tri-color carrots, red wine demi

12 Oz New York Sirloin Steak | 58 (gf, df)

rosemary roasted fingerling potatoes, haricot vert, aged madeira sauce

Halibut | 56 (gf)

jersey corn grits, fava bean succotash, blistered tomato salsa

Crab Cakes | 55

celery root & carrot slaw, red pepper aioli

Red Wine Braised Short Ribs | 47 (gf)

yukon gold potato puree, sugar snap peas

Herb Roasted Frenched Chicken Breast | 40 (gf) truffled polenta, grilled asparagus, chicken demi

DESSERT

Apple Tart

almond cream, caramel sauce

Tiramisu

cocoa powder

Chocolate Dome

raspberry coulis

Opera Cake macerated strawberries

Classic Cheesecake

lemon-blueberry sauce

BAR MENU

CLASSIC OPEN BAR

1 hour | 18 PP

2 hours | 21 pp

3 hours | 24 pp

4 hours | 27 pp

Liquors Vodka, Tequila, Bourbon, Scotch, Rum, Gin

Wines

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Merlot, White Zinfandel

Beers

Miller Lite, Coors Lite, Yuengling

PREMIUM OPEN BAR

1 hour | 24 PP

2 hours | 28 pp

3 hours | 32 pp

4 hours | 36 pp

Premium Liquors

Absolut, Titos, Jack Daniels, Dewars White, Beefeater Gin, Captain Morgan, Bacardi, Hornitos, J & B, Jameson, Baileys

Premium Wines

Cabernet Sauvignon, Pinot Noir, Chardonnay Pinot Grigio

Premium Beers | Choose Four

Amstel Lite, Blue Moon, Bud Lite Coors Lite

Corona Extra, Corona Lite, Heineken, Heineken Lite

Heineken Zero, Michelob Ultra, Stella Artois, Yuengling

KEGS AVAILABLE STARTING AT $275

ADDITIONAL FEES & INFORMATION

Pricing does not reflect tax and gratuity

$75 shelter attendant fee

$95 Greens fee

$32 Cart fee

$750 golf staff gratuity

To add unlimited water bottles on the course, an additional charge of $5 pp will be applied to your bill

To add unlimited water, soda, & gatorade on the course, an additional charge of $8 pp will be applied to your bill

Riverton will provide carts for all golfers, however, if rental carts are needed for volunteer or outing staff, a fee of $100 per cart will be applied. Riverton Country Club has a fleet of 64 golf carts, enough for 128 players if your golf outing exceeds that we need to know 60 days in advance for rental carts.

No outside food and beverage are permitted