Chef Luke Palladino
“We need to create awareness around better eating habits of children, and it starts at home. My basic rule is to avoid any food “engineered” by man. These foods are by no means pure and true to their natural and organic form.” Luke Palladino is Chef and Restaurant Owner in Atlantic City, NJ. He went to the Culinary Institute of America, and spent four years living and cooking in Italy. Palladino was executive chef and partner at Venice's internationally celebrated Ristorante al Covo. He studied the culture and cuisine of Italy's varied regions, including Rome, Piemonte, Puglia, Friuli, Sicily and Tuscany. Chef Palladino has worked with some of our country's most respected culinary talent, including Paul Bertolli, Jeremiah Towers, Emeril Lagasse and Todd English. www.lukepalladino.com