Bonnes Mares 2000
Charmes Chambertin 2010
Dom. Comte Georges de Vogüé, Grand Cru Dom. d’Auvenay, Grand Cru
Dom. Serafin Père et Fils, Grand Cru 2013Q1 release
La Romanée 2000
246 12 bts
Bouchard Père & Fils, Grand Cru
Mazis-Chambertin 2000 Dom. d’Auvenay, Grand Cru
242
2 bts 1 bt 1 bt 2 bts
TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400
TWD 110,000-140,000 HKD 29,000﹣36,000 USD 3,700﹣4,700
Montrachet 1959 Dom. Bouchard Père & Fils, Grand Cru
247 1 bt
TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700
Bonnes Mares 2000 Dom. Comte Georges de Vogüé, Grand Cru Dom. d’Auvenay, Grand Cru Dom. Bouchard Père & Fils, Grand Cru
Chambertin 2000 Dom. Armand Rousseau Père et Fils, Grand Cru
La Romanée 2000 Bouchard Père & Fils, Grand Cru, NR
Mazis-Chambertin 2000 Dom. d’Auvenay, Grand Cru
243
1 bt 1 bt 1 bt 1 bt 1 bt 1 bt
TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400 Cristian Serafin
Chambolle-Musigny 1er Cru Les Baudes 2003 Gevrey-Chambertin 1er Cru Fonteny 2003 Gevrey-Chambertin Vieilles Vignes 2003 Dom. Serafin Père et Fils, Premier Cru 2013Q1 release
244 3 mags 3 mags 3 mags
TWD 120,000-150,000 HKD 31,000﹣39,000 USD 4,000﹣5,000
Charmes Chambertin 2009 Dom. Serafin Père et Fils, Grand Cru,
Gevrey-Chambertin 1er Cru Les Corbeaux 2009 Dom. Serafin Père et Fils, Premier Cru 2013Q1 release
245 3 mags 3 mags
44
TWD 95,000-120,000 HKD 25,000﹣31,000 USD 3,200﹣4,000
Domaine SERAFIN PèRE ET FILS Dom. Serafin Père et Fils 創立於 1947 年。現任莊主 Cristian Serafin 無 論在葡萄園或是酒窖中都是一個完美主義者，並投注全部心力釀製好 酒。Robert Parker 給予其五顆星酒莊的評價。 Serafin 釀製的酒有其優雅的獨特風格。他們的 Gevrey 村莊酒有兩款： 基本款是來自樹齡約二十年的葡萄樹，而另一款則是用平均樹齡約 五十年 ( 有些果樹栽種於 1920 年 ) 的老樹果實釀製的，兩者的年產 量加起來約 2500 箱。基本款的 Gevrey 村莊酒反映出 Gevrey 的細緻 優雅，老樹釀的 Gevrey 酒質濃郁厚實，表現出良好的深度和複雜性， 在好年份的時候比起一級葡萄園的酒也毫不遜色。 本酒莊最優異的酒是Charmes-Chambertin，平均樹齡將近60年。它有 複雜的香氣，常帶有紫羅蘭、紅色漿果的氣味；口感圓潤高雅。它兼 具了力道和優雅，完全表現出頂級葡萄園應有的水準。 Dom. Sérafin Pere & Fils is run by second-generation vigneron Christian Sérafin. The house and cellars are situated just below the Premier Cru vineyard Les Cazetiers, at the top of the wine-growing village of Gevrey-Chambertin, in Burgundy’s legendary Côté-d’Or region. The Dom. encompasses 5.3 hectares of vines in the communes Gevrey-Chambertin, Morey-St.-Denis, and Chambolle-Musigny, including plots in numerous well-placed Premier Cru vineyards. The viticulture is completely organic. Sérafin prefers 100% new oak for his Premier Crus and the Gevrey-Chambertin Vieilles Vignes because of the complexity—pain grille, café, vanil— and tannic strength, that it gives to his wines, and believes that it helps the wines to keep longer. Sérafin works with many coopers, appreciating the difference that the barrels of each brings. Sérafin’s wines spend from about 12 to 18 months in barrel, depending on the wine and the vintage, and are then racked out and assembled for one month prior to bottling with neither fining nor filtration. While in barrel, the wines are kept on the fine lees and are not moved. The used barrels are sold each year to Jean-Louis Chave.