Ravenel Autumn Auction 2012 Taipei: Finest and Rarest Wines

AUTUMN AUCTION 2012 TAIPEI

Finest and Rarest Wines

羅芙奧台北 2012 秋季葡萄酒拍賣會

尊釀雲集

RAVENEL AUTUMN AUCTION 2012 TAIPEI Finest and Rarest Wines

拍賣日期／地點 第一場 2012年11月17日 (六) 下午1:00 第二場 2012年11月18日 (日) 下午1:00 富邦人壽大樓國際會議中心 台北市敦化南路一段108號B2

AUCTION

Session One: Saturday, 17 November, 2012, 1:00 pm Session Two: Sunday, 18 November, 2012, 1:00 pm Fubon National Conference Center B2, No. 108, Section 1, Dunhua South Road, Taipei, Taiwan

拍賣會場內座位均須預訂 (限預先登記競投之買家) 閣下如欲參加拍賣會，請以電郵或電話聯絡告知 Reservations Required for Auction Seats Registered auction bidders only, for reservations and pre-registration contact meihuang@ravenel.com +886 2 2708 9868 ext. 908 elaineholt@ravenel.com +852 2889 0859

線上競標服務 羅芙奧提供線上競標服務，使未能親臨現場之客戶參與競標，以下為帳號註冊流程： 請至 https://www.liveauctioneers.com/sign-up 註冊帳號。填寫資料註冊完畢後，該網站 LiveAuctioneers.com 會發送一封註冊確認信給閣 下，按下信中的「Verify Me」後，即可開始使用線上註冊的帳號申請登入羅芙奧的拍賣。詳情請參閱羅芙奧網頁 Ravenel.com。 Online Bid Service

Ravenel has provided online bid service. To use this service, please create a LiveAuctioneers account at the website: https://www.liveauctioneers.com/ sign-up, after verify the account through email, you may start to use your new account to sign up at Ravenal’s auction. Further information please refer to Ravenel.com.

目錄定價每冊1000元台幣，如需訂閱請聯絡 黃任媺 電話：+886 2 2708 9868 ext. 908 Email: meihuang@ravenel.com The catalogues are available for subscription. For details of subscription, please refer to the explanations of the catalogue.

Auction Catalogue: 1,000 TWD per copy. Catalogue Subscription: Mei Huang Tel: +886 2 2708 9868 ext. 908 Email: meihuang@ravenel.com

拍賣會服務部門及連絡人 RAVENEL STAFF AND SERVICES FOR THIS SALE

藏酒諮詢專家

WINE CONSULTANTS

藏酒部副總經理

Head of Wine Cellar Auction Division

李雅欣 電話：+886 2 2708 9868 轉 999 電子信箱：wendylee@ravenel.com

Wendy Lee Tel: +886 2 2708 9868 ext. 999 Email: wendylee@ravenel.com

電話書面競標聯絡人

PHONE BIDS AND WRITTEN BIDS

杜書儂 電話：+886 2 2708 9868 轉 906 電子信箱：dennistu@ravenel.com

Dennis Tu Tel: +886 2 2708 9868 ext. 906 Email: dennistu@ravenel.com

註一：如您無法親臨拍賣現場，可以電話投 標方式競標；亦可利用附在此目錄後面之委 託競投表格；或可參與網上競投，詳情請洽 羅芙奧官方網頁。

Remarks: If you are unable to attend the auction in person, you may tender the bid by phone or you may use the absentee bid forms attached at the back of the auction catalogue to tender your bid. Its also possible to bid online for selected lots. Please refer to ravenel.com for more information.

註二：鑑於拍賣現場電話有限，欲以電話投 標方式競標的投標者，請於拍賣前24小時通 知我們為您安排，尤其對須用外國語言服務 之投標者。

付款事宜 莊雯凱 電話：+886 2 2708 9868 轉 682 電子信箱：rachelchuang@ravenel.com

郭倩如 副董事長

Clara Kuo Vice Chairman

張增偉 執行長

Lorries Chang C.E.O.

PAYMENT Rachel Chuang Tel: +886 2 2708 9868 ext. 682 Email: rachelchuang@ravenel.com

取貨及運輸事宜

Payment details are described at the back of the catalogue. Please contact the above person if you need any further information.

註一：羅芙奧樂意提供您本次拍賣當中任何 一項拍品的狀況報告書，惟準買家需注意拍 品均是以「當時認定」之狀況賣出，相關細 項請參照目錄後之業務規則。請參照買家需 注意事項。

Arthur Wang Chairman

In view of the limited phone line services at the auction, please inform us 24 hours prior to the auction for arrangements. Particularly for those of you who need foreign language assistance of the bidding.

有關付款詳細事宜，說明於本目錄後，如您 需要更進一步的諮詢，請洽上述聯絡人。

蔡晉欣 電話：+886 2 2708 9868 轉 905 電子信箱：oliviertsai@ravenel.com

王鎮華 董事長

COLLECTION AND SHIPPING Olivier Tsai Tel: +886 2 2708 9868 ext. 905 Email: oliviertsai@ravenel.com Remarks: Ravenel is glad to provide you with the condition report of any of the items at the auction, however, the buyers must note that all the items at the auction are sold “as is”. Please refer to the Transaction Agreement at the back of the catalogue. Please refer to the “Transaction Agreement to the Buyers”

Wendy Lee 李雅欣 Head of Wine Cellar Auction Division 藏酒部副總經理

羅芙奧藝術集團拍賣服務及諮詢 RAVENEL’S SPECIALIST DEPARTMENTS

藝術品諮詢專家

ART CONSULTANTS

藝術部總經理

Art Auction Division President

傅斐郡 電話：+886 2 2708 9868 轉 888 電子信箱：florafu@ravenel.com

藝術部總經理 陳惠黛 電話：+886 2 2708 9868 轉 889 電子信箱：odilechen@ravenel.com

Flora Fu Tel: +886 2 2708 9868 ext. 888 Email: florafu@ravenel.com

Art Auction Division President Odile Chen Tel: +886 2 2708 9868 ext. 889 Email: odilechen@ravenel.com

副總經理

Vice President Sales Department, Taipei

林慧菁 電話：+886 2 2708 9868 轉 886 電子信箱：maggielin@ravenel.com

Maggie Lin Tel: +886 2 2708 9868 ext. 886 Email: maggielin@ravenel.com

副總經理

Vice President Sales Department, Hong Kong

何杏淇 電話：+852 2889 0859 電子信箱：elaineholt@ravenel.com

倉儲運輸服務諮詢 吳博峯 電話： +886 2 2708 9868 ext. 589 電子信箱：tommywu@ravenel.com

Elaine Holt Tel: +852 2889 0859 Email: elaineholt@ravenel.com

Storage & Delivery Service

Tommy Wu Tel: +886 2 2708 9868 ext. 589 Email: tommywu@ravenel.com

珠寶諮詢專家

JEWELRY CONSULTANTS

珠寶部總經理

Head of Jewelry Department

陳正銘 電話：+852 2889 0859 轉 738 +886 2 2708 9868 轉 386 電子信箱：benjaminchen@ravenel.com

Benjamin Chen Tel: +852 2889 0859 ext. 738 +886 2 2708 9868 ext. 386 Email: benjaminchen@ravenel.com

目次 / Contents 2

羅芙奧台北秋季葡萄酒拍賣會

Sale Information 6

尊釀雲集

Finest and Rarest Wines 10

第一場 Session One

Lot 001 - 400 76

第二場 Session Two

Lot 401 - 801 128

索引

Index 138

業務規則

Transaction Agreement 147

委託競投表格

Absentee Bid Form

羅芙奧樂意提供您本次拍賣當中任何一項 拍品的狀況報告書，報告內容請參閱羅芙 奧網站。

Ravenel is glad to provide you with the condition report of any of the items at the auction. More information please refer to Ravenel.com.

以美酒紀錄生命中美好的一瞬

開啟軟木塞的一瞬間，總是抱著緊張卻又雀躍的期待；就像按下相機的快門，一個閃爍便可記錄下 許許多多的回憶。陳潛在窖藏多年的一瓶酒，開瓶喚醒時，就如同一張照片，娓娓地講述著他多年 來的故事。 許多人會購買自己出身年份的酒，除了用以紀念之外，也像是一起成長的朋友，當人隨著年齡的增 長，以資歷成就了個人的定位；就如一瓶酒反映出成熟的魅力，醞釀出與其年份相符的價值。如果 能夠依照個人的性格與品味挑選符合自己的一瓶美酒，豪氣如波爾多、優雅似勃根地、亦或是熱情 的隆河，用酒來反映自己，與之成長，在值得紀念的時刻開瓶，讓酒色與香氣展現出那共有的生命 躍動！ 羅芙奧睽違 12 年後，將再度於台灣舉辦葡萄酒拍賣會，本次拍賣非常感謝許多好友及藏家的支持， 提供我們質素豐碩的珍釀窖存，相信將令藏家酒饕雀躍欣喜。您亦可選購多樣多款的葡萄美酒，作 為個人的珍藏，在值得紀錄的一刻，與身旁重要的人分享，一起訴說您與這瓶佳釀的美好故事。 王鎮華 羅芙奧藝術集團 董事長

Recording the most beautiful moments with the fine wines

Holding the joyful prospect even a little bit nervousness while opening a corked bottle; it is like pressing the shutter, abundant of memories recorded in a twinkling instant. Every time you open a vintage wine from the cellar, the wine starts lyrically telling its story like a piece of nostalgic photograph depicting all the memories.

Some people buy wines according to their years of birth not only to commemorate the relative dates, but also refer to the same vintage wines as friends whom grew up with. One grew older and achieved his place with his experiences that is similar to a wine released its mature charm and the value of the vintage wine was in ferment. It is really wonderful if one can choose certain wines which agree with his characters and taste, such as the generous Bordeaux, the elegant Bourgogne or passionate as the Rhône and to reflect his personality, to become mature with and to open the bottles at a memorable moment and let the bouquet and the fragrances present the common joy of life that one has shared with the bottles.

It was 12 years ago since Ravenel held the first wine auction in Taiwan, Ravenel is glad to organize once again the finest and rarest wines auction in Taiwan. Ravenel is truly thankful to many good friends and collectors whose supports are immense and offer us such many great wines. No doubt, this will be very exhilarant for all the wine lovers. Also it is infusive for wine lovers collecting fine wines from the auction, and share with people whom they care the most at the certain memorable moment, and to share with the wonderful stories belong to you and the nectars.

Arthur Wang Ravenel Art Group Chairman

6

有 酒拍賣會是於 2000 年舉行，轉眼間已是 12 年前的事了！當初這場破天荒的拍賣會個人有幸

一句老套但頗令人感傷，甚至有點恐懼的話正是「光陰似箭」—由羅芙奧主辦國內第一次葡萄

參與並提供一些協助，事隔多年已不記得詳細過程，念念不忘的則是會中出現的三款 Lafite，年份 分別是 1864，1865 以及 1870。要了解這種超級老古董的話，似乎只有一個人可以諮詢，那正是英 國資深葡萄酒拍賣主管 Michael Broadbent，用他一本著作的副標題就足以介紹他的權威背景：Fifty Years of Tasting Three Centuries of Wines( 五十年品嚐了三個世紀的葡萄酒 )。 Broadbent 先 生 喝 過 最 老 的 酒 是 1784 年 的 Lafite 與 Margaux， 但 都 已 過 老， 不 過 對 於 1864，1865 與 1870 的 Lafite 評價都很高 ( 最近一次的品嚐是 2001 年 )。有一回在美國主持一場 1864 年 Lafite 品 嚐 會 時 Broadbent 先 生 向 與 會 者 說 出 以 下 一 句 話：Tonight you are tasting not just wine，but history( 今晚各位品嚐的不僅僅是葡萄酒，也是歷史 )。 的確在享用標示特定年份的葡萄酒時通常可連接到該年的歷史，時代大歷史可能與我們無關，但每 一個人都有自己的相關歷史年份，例如出生年，結婚年，兒女的出生年等等，在享用跟自己有特殊 關聯的年份葡萄酒時自然別有一番意義與樂趣。年輕一代比較容易買得到與自己有關的年份酒，但 對於像個人一樣已邁入資深長者階段的同好，我們的歷史悠久，要買相關老年份酒的話，拍賣會應 該是最好的選擇之一。 感謝羅芙奧又回到台灣來主辦葡萄酒拍賣會，讓我們可就近買酒。 劉鉅堂 達迷酒坊 執行長

The old phrase, “time flies,” can evoke a sense of sentimentality, even fear. In the blink of an eye, twelve years have passed since Ravenel organized Taiwan’s first wine auction in the year 2000! Back then, I had the privilege to take part and provide assistance to this unprecedented event. Although the exact details of the event have escaped me after so many years, I still cannot forget the 1864, 1865, and 1870 Lafite. To gain a better understanding of these antique wines, one should ask none other than the renowned British wine auctioneer, Michael Broadbent. The sub-heading, “Fifty Years of Tasting Three Centuries of Wines,” for his book sufficiently introduces his authoritative background in this subject.

The oldest vintages that Mr. Broadbent has ever tasted are a Lafite and Margaux of 1784, which were deemed as over-aged. He did, however, give very positive reviews to the 1864, 1865, and 1870 Lafite (his last tasting was in 2001). While hosting a tasting event in the United States for the 1864 Lafite, he declared to the audience, “Tonight, you are not just tasting wine, but also history.”

While savoring wine, one should be able to relate to the history of the wine’s vintage year. Even though we might not have a direct connection with world history, everyone can relate to years that hold meaning on a personal level, such as a birth or marriage year, or the year when one’s children were born, etc... Drinking a wine whose vintage coincides with such a special year is particularly meaningful and enjoyable. People of a younger generation will find it easier to find such a vintage, where as someone older like me, who would relate to an older vintage year, would be best off finding a wine at an auction.

Thank you, Ravenel, for once again hosting a wine auction in Taiwan so that we can buy superb wines right in our own neighborhood.

Jason Liu CEO of Dummy Wine Cellar

7

羅芙奧 2012 秋季葡萄酒拍賣會，是羅芙奧 12 年來再次於台北舉辦葡萄酒拍賣，兩個龍年之間世界 葡萄酒市場出現了翻天覆地的變化，市場大了、價錢貴了，熱門焦點也轉向了。 其中最明顯的變化，是大師 Henri Jayery 在這幾年間被更多人稱為勃根地之神，他的 Richebourg 價 錢 超 越 了 理 應 更 昂 貴 的 Romanee-Conti， 成 為 世 上 最 昂 貴 的 葡 萄 酒。2006 年 他 與 世 長 辭， 更 加 名 正言順成為「神」了。Jayer 無兒無女，他的葡萄園由外甥 Emmanuel Rouget 繼承。Rouget 雖然師 承 Jayer，但釀酒風格與理念明顯不同於舅父，如此 Jayer 留下的酒就更顯名貴。例如他的 1959 年 Richebourg，現在飲用前須要提早兩三個小時換瓶醒酒，好像他所造的酒不會衰老。 台灣的飲家很早就開始欣賞和收藏 Henri Jayer 的作品，最近應羅芙奧之邀，來台拜訪藏家的珍釀， 見到不少十多年前買入，保存狀況非常理想的舊年份 Henri Jayer，見之令人垂涎。 愛酒人都有一個傾向，就是飲酒的速度永遠追不上買酒，二、三十年下來，就會累積了可觀的珍藏， 要說服他們打開酒窖，拿出部分珍藏供其他同好分享，並不容易，因為他們大多視這些藏多年的好 酒如己出，是自己的心頭肉，有時自己也捨不得喝，怎捨得賣？一位藏家對在下說，今次拿出部分 收藏公諸同好，是想大家瞭解一下我們在台灣有很可觀的葡萄酒收藏。拜訪了他的酒窖，真的可以 用大開眼界來形容，除了酒好，儲藏情況也非常理想，看過之後更有信心競標了。 這次拍賣會的珍稀酒不少，有些應該價錢不太高，但是很可供玩賞的酒，例如 Henri Jayer 的「百鳥 歸巢」(Passetoutgrains)，就是以前在下未見過的。由神造出來的「百鳥歸巢」是什麼風味的呢 ? 實 在太令人好奇。 撰寫蕪文時還未能窺拍賣全貌，其他好酒就留給羅芙奧的專家介紹了。希望拍賣成功，買賣皆悅。 劉致新 酒經月刊 總編輯

8

Ravenel 2012 Taipei Finest and Rarest Wines Auction is holding by Ravenel once again since last wine auction was held 12 years ago. The wine market has been dramatically changed between these two dragon years (2000 and 2012), a bigger market is formed, and the price is higher, meanwhile the focus wine lovers taking is also altered.

The most obvious change is that the great wine master Henri Jayer is regarded as the god of Burgundy by more and more people and the Richebourg that he made is now more expensive and became the most expensive wine in the world than the Romanée-Conti, which should be the most costly one.

Henri Jayer is no longer literally regarded as a “God” since his decease in 2006. Jayer left no children and his vineyard is inherited by his nephew, Emmanuel Rouget. However Rouget learnt the oenology from his uncle, he has an obviously different philosophy and style from Jayer’s. Thus this has made Jayer’s wine more precious. For instance the 1959 Richebourg that Jayer made needs to decanted and waken three hours before drinking, it is like the wine that Jayer made never perished.

The wine lovers in Taiwan have begun appreciating and collecting Jayer’s wines very early. I recently visited some collectors in Taiwan with Ravenel’s invitation, and saw some Henri Jayer’s old vintage wines in a very good condition, which is mouthwatering.

All wine lovers and collectors have one common thing that they all buy a lot instead of drinking a lot. A couple of decades passed, a huge amount of collection left, and it is difficult to convince those collectors to proffer a tiny part of their collections from the cellar to share with other amateurs of wine. Because all collectors refer to their collections as cherishes, and sometimes are almost reluctant to drink it let alone to put it at an auction. I have been told by one collector that he is willing to share some of his collections with other wine amateurs just for the sake of letting people realize that there is a huge amount of wine collection in Taiwan. It is really an eye-opening experience to visit this collector’s cellar, apart from such fine wines he has owned, not mentioning all wines have been reserved in a good circumstance, and this makes me feel confident of this auction, even bidding.

Ravenel is bringing numerous fine and rare wines this season, some of them are really treasurable and worthwhile collecting for appreciation, Passetoutgrains by Henri Jayer for instance. I haven’t seen this wine before, and this appeals my curiosity over how a wine made by God taste like?

I did not have a chance to glance all the wines before this auction, and I believe that other wine experts in Ravenel will make a good introduction to all wine lovers. All my best wishes for this auction.

Lau Chi-sun Chief Editor of Winenow Mounthly

9

10

RAVENEL AUTUMN AUCTION 2012 TAIPEI Finest and Rarest Wines

SESSION ONE Lot 001-400

11

雄厚珍藏 誠品酒窖 Collections of the Eslite Wine Cellar Lot 001 - 368

注意事項說明 包裝標示： 如在包裝前方加註數字，如「12/OWC」，則表示該拍品為12瓶裝的 原裝木箱。 狀況表示： NR = New Release，表示該拍品為近期內由酒莊釋出。 2013Q1 Release，表示該拍品將於2013年的第一季（3月）出貨，如買 方購買此一拍品，本公司將於2013年的4月進行出貨。 香檳會依據3種官方的指定品種Pinot Noir(N)、Pinot Meunier(M)、與 Chardonnay(C)，如36N28M36C則表示用36%的Pinot Noir、28% Pinot Meunier、與36%的Chardonnay釀造而成，不同的混釀比例則會影響該 瓶香檳的口感與風味；若以100%的Chardonnay則是價值不斐的Blanc de Blanc（白中白）香檳。

Château = Ch. Domaine = Dom. Domaine de la Romanée-Conti = DRC Châteauneuf-du-Pape = CNDP Trockenbeerenauslese = TBA Vieilles Vignes = V.V. 老藤 Cabernet Sauvignon = C.S. Chambertin = Chamb.

12

DRC Assortment的混裝比例： Romanée-Conti = C La Tâche = T Grands Échézeaux = GE Échézeaux = E Richebourg = R Romanée-Saint-Vivant = SV

誠品酒窖創立於 1994 年，率先引進歐洲著名產區的優質酒款，為台灣葡萄酒市場開創一番嶄新氣 象。代理品牌涵蓋法國布根地 Burgundy、波爾多 Bordeaux、隆河 Rhone、羅亞爾河 Loire、阿爾薩 斯 Alsace、香檳區 Champagne，以及義大利、西班牙、德國、奧地利和紐西蘭等地超過三千多種紅、 白葡萄酒及香檳。 除 了 標 準 瓶 裝 (75CL)， 亦 備 有 兩 瓶 裝 Magnum (1.5L)、 四 瓶 裝 Double Magnum(3L)、 五 公 升 裝 Jeroboam (5L)、六公升裝 Imperial (6L)、還有如 1995 / 1996 Domaine Ramonet Montrachet 15 公升 的特大瓶裝，增加商品的豐富性及獨特性。 此 外， 誠 品 酒 窖 所 珍 藏 陳 年 酒 款， 目 前 現 有 最 老 年 份 的 品 項 是 1864 Chateau Lafite Rothschild 和 1864 Chateau D’Yquem。另有 1945 Chateau Mouton Rothschild Jeroboam (4.5L)，酒況極佳，更是 世紀完美佳釀。所有酒款皆儲藏在最接近天然酒窖的環境中。藉由專業酒窖設備的控制，相對濕度 維持在 70%~80%，溫度則為 13ºC~15ºC。 為落實並推廣出色的餐酒搭配理念，誠品酒窖每年皆舉辦超過十場的精緻品酒餐會，讓客人與國外 酒莊代表面對面的接觸。此外，誠品酒窖每月皆會舉行各式主題品酒會，以提升品酒的經驗並結交 許多同好，並規畫一系列的專業品酒課程，邀請國內知名葡萄酒專家講述葡萄酒知識及品飲技巧， 以傳達更正確的品酒觀念。

Eslite Wine Cellar was found in 1994, which is one of the pioneers importing wines from Europe, carrying wide range of unique and high quality wines from Burgundy, Bordeaux, Rhone, Loire, Alsace, Champagne, and also from Italy, Spain, Germany, Austria and New Zealand.

Except standard bottles, Eslite Wine Cellar collects Magnum (1.5L), Double Magnum(3L), Jeroboam (5L), Imperial (6L), as well as the extra large formats such as 1995 / 1996 Domaine Ramonet Montrachet 15L. The oldest vintage wines stored are 1864 Chateau Lafite Rothschild and 1864 Chateau D’Yquem.

In addition, there’s jeroboam (4.5L) of 1945 Chateau Mouton Rothschild, which was quoted as best vintage in 20 century.

All the wines are stored in the environment similar to natural wine cellar. The relative humidity and temperature are remained at 70%~80% and 13°C~15°C. Eslite Wine Cellar holds more than 10 wine tasting dinners and several wine tasting events to introduce the successful food and wine pairing. In addition, to express the appropriate wine knowledge and tasting techniques, a series of wine lectures is conducted by the wine Taiwan experts to discuss various issues of wine.

13

Châteauneuf-du-Pape 1971

積加酒莊

Château Cabrières

001 12 bts (OC)

位於北隆河產區的羅地丘的積加酒莊 (E.Guigal) 堪稱該產區一大傳 奇。酒莊建立者，依田．積加 (Etieene Guigal) 原受僱於十九世紀知 名 酒 廠 維 達 弗 勒 (Maison Vidal-Fleury)， 後 離 開 該 酒 廠 自 創 積 加 酒 莊。最令人稱道的則是暱稱 La La La 的三款單一葡萄園所產的酒， 其包含了慕林園 (La Mouline)，占地約為一公頃，該款使用九成以上 希哈調和一成的維歐尼耶所釀造，酒款油滑、細緻優雅；朗東園 (La Landonne)，積加酒莊占該產區約三分之二葡萄園區，已百分之百希 哈品種釀造，酒質扎實且單寧豐富，帶有黑色漿果及木質香味，儲存 實力佳；此外亦包含了積加於 1985 年收購的老東家，維達弗勒酒廠 所生產之杜克園 (La Turque)，此款酒九成以上以希哈調和不到一成 的維歐尼耶釀造而成，酒款風格介於前兩者之間，儲存實力最佳，更 由於占地不到一公頃，產量稀罕，成為積加酒莊最令人追捧的一支酒 款。積加酒莊所產之葡萄酒皆在全新橡木桶培養熟成達 42 個月後才 依照葡萄園區各自分開裝瓶。三款酒款奠定了積加酒莊在北隆河產區 的霸主地位以外，酒款強勁辛香，實力堅強不亞於波爾多頂級酒莊酒 款，甚至媲美 Domaine de La Romanée-Conti。

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Hermitage La Chapelle 1972 Paul Jaboulet Aîné

002 6 bts

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Hermitage La Chapelle 1978

E.Guigal

Paul Jaboulet Aîné (RP 100)

Situated in the Northern Rhone wine region, E.Guigal of Côté-Rôtie is legendary in its region. Initially employed by the famous 19th century winery, Etienne Guigal, Maison Vidal-Fleury,started his own winery, Dom. Etienne Guigal. The three most commendable wines offered by this winery are often collectively referred to as the “La La La’s.” This includes the wine made from the grapes of La Mouline, which spans hectares of area. It is a blend consisting of ninety percent syrah and ten percent viognier. The wine itself is oily and refined in character. La Landonne and Dom. Etienne Guigal make up two thirds of the vineyard, which only produces syrah. Wines made from this vineyard’s grapes are solid, tannic, and rich, and also exude a blackberry and woody fragrance. These wines age well over time. Since 1985, grapes from La Turque, a vineyard purchased from Guigal’s previous employer, Maison Vidal-Fleury, were also included in the blend. The composition of this wine consists of more than 90% of syrah and less than 10% of viognier. This wine lies between a La Mouline and La Landonne, and ages well. Due to this vineyard’s small area of less than one hectare, production of this wine is limited; making it Dom. Etienne Guigal’s most sought after offering. All wines are matured for 42 months in new oak barrels before they are bottled according to their respective vineyard. These three flavorful and tangy wines not only dominate Rhône’s viticulture, but are on par with Bordeaux’ top wines and rival those of Domaine de La Romanée-Conti.

Opaque plum/garnet-colored, with a fabulously sweet, youthful bouquet of licorice, incense, smoked meats, pepper, and blackberry/cassis fruit. Remarkably fresh and not yet fully mature.

003 12 bts

TWD 700,000-800,000 HKD 182,000-208,000 USD 23,500-26,800

Côté-Rôtie La Landonne 1985 Côté-Rôtie La Mouline 1985, 1988, 1991 E. Guigal (RP 100) The 1985 La Landonne is also the least flattering and most intimidating. Like its two siblings, it is throwing a hefty sediment, with the inside of the bottle resembling that of a 15-year-old vintage port. The color is still a murky, inky purple.

The nose offers up aromas of beef blood, vitamins, minerals, smoke, and truffles.

Extremely thick, full-bodied, and massive, with noticeable tannin, this monster wine reveals no hard edges, but it does possess teeth-staining extract and power.

004

2 2 1 1

bts (La Landonne, 1985) bts (La Mouline, 1985) bt (La Mouline, 1988) bt (La Mouline, 1991)

Hermitage 1988 Dom. Jean-Louis Chave

Hermitage Le Gréal 1988 TWD 200,000-260,000 HKD 52,000-68,000 USD 6,700-8,700

Côté-Rôtie La Landonne 1985, 1991 Côté-Rôtie La Mouline 1989

Dom. Marc Sorrel

Châteauneuf-du-Pape Cuvée Marie Beurrier 1988 Dom. Henri Bonneau

006 2 bts

2 bts

2 bts

E. Guigal (RP 100, 99, 98) The saturated purple-colored 1989 La Mouline is an explosively rich wine, with its profound perfume of violets, black raspberries, and creamy, toasty new oak, this wine manages to balance intensity with great elegance.

005 1 bt

1 bt

1 bt

14

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Châteauneuf-du-Pape 1989 Château de Beaucastel (RP 97)

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

007 12 bts (OWC) 2 mags

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Châteauneuf-du-Pape Cuvée Vieilles Vignes 1989 Dom. de Marcoux

Châteauneuf-du-Pape Cuvée Marie Beurrier 1989 Dom. Henri Bonneau

008 2 bts

2 bts

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Ermitage Le Pavillon 1989 M. Chapoutier (RP 100)

Hommage à Jacques Perrin 1989 Château de Beaucastel (RP 100) The 1989 Le Pavilion is a prodigious wine. Made from yields of 14 hectoliters per hectare, this parcel of old vines (averaging 70-80 years of age) has produced an opaque black/purple-colored wine, with a hauntingly stunning bouquet of violets, cassis, minerals, and new oak. In the mouth, the similarity in texture, richness, and perfect balance to the compelling 1986 Mouton Rothschild is striking, only this wine is richer and longer.

009 1 mag

2 bts

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Côté-Rôtie La Mouline 1989 E. Guigal (RP 98)

Hommage à Jacques Perrin 1990 Château de Beaucastel (RP 100)

Côté-Rôtie La Landonne 1991 E. Guigal (RP 99) The perfection of the 1990 is based on a seamless, classic, harmonious concoction of flowers, melted licorice, blackberries, kirsch, blueberries, and Asian spices. An enormously full-bodied, sweet, expansive, amazing wine with a finish that lasts over a minute, it combines the extraordinary hedonism of the 1998 with an unbelievable intellectual appeal that makes it so hauntingly great. Even though it remains youthful, it can be drunk now or cellared for another 30 years.

010 1 bt

1 bt

3 bts

TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Ermitage Cuvée De L’Orée Blanc 1997 M. Chapoutier

011 12 bts

TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

15

Ermitage Cuvée De L’Orée Blanc 1998, 1999 M. Chapoutier

012 3 mags

3 mags

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Châteauneuf-du-Pape Cuvée Réservé 1990 Dom. du Pegau (RP 96)

Châteauneuf-du-Pape Cuvée Marie Beurrier 1990 Dom. Henri Bonneau

013 5 bts

6 bts

一向被視為在南隆河產區撐起一片天的教皇新堡產區，擁有廣達三千 多公頃的葡萄園，同時也是法國首個列為法定產區 (AOC) 產酒地， 以葡萄品種的多樣性成為南隆河地區最具代表性的紅酒類型；該產 區葡萄每公頃產量受限於法規，因而產量低，在過去是獻祭用祭酒 產地，可見酒質之優秀，釀造出來的酒款層次複雜，揉合了漿果、 香草、香料等氣息。該產區名氣響亮的派高酒莊 (Domaine du Pegau) 即位於教皇新堡產區的心臟地帶，酒款大以南隆河主要品種格納希 (Grenache) 混以穆德維爾 (Mourvèdre) 以及北隆河的希哈 (Syrah) 和 其他品種葡萄，加以調和以得到最好的平衡，釀造出南法獨特地中 海氣息的迷人紅酒，該酒莊各年份的酒款也贏得羅伯．帕克 (Robert Parker) 引自莎翁名言加以讚賞「Comparisons are odious!」（比較是 可憎的 !） Châteauneuf-du-Pape, Domaine du Pegau

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

Côté-Rôtie La Landonne 1992 Côté-Rôtie La Mouline 1992 Côté-Rôtie La Turque 1992 E. Guigal

014 4 bts

4 bts

4 bts

教皇新堡 - 派高酒莊

Credited for making a name for itself in the Southern Rhone region, Châteauneuf-du-Pape’s vineyards span an area of three thousand hectares and were the first to receive AOC classification. Its large variety of grapes make the winery’s red wines the most representative of the Southern Rhone region. Due to regulations that govern the production per hectare, production levels have been low. In the past, the region’s wines were used during religions ceremonies. This is a testament to the excellent quality of these wines. They are defined by their complex layers of berry, vanilla, and spicy aromas. The renowned Domaine du Pegau is located in the heartland of this growth region. Its wines are mostly comprised of a mixture of Northern Rhône grenache and mourvèdre as well as Southern Rhône syrah. Blended to perfection, the red wines exude the Mediterranean aromas of southern France. Each vintage produced was praised by Robert Parker with Shakespeare's famous saying: Comparisons are odious!

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Ermitage L’Ermite 1998 M. Chapoutier (RP 98)

Côté-Rôtie La Landonne 1994 Côté-Rôtie La Mouline 1994 Côté-Rôtie La Turque 1994

Chapoutier’s Ermitage l’Ermite possesses a transparent character that almost allows the taster to see through the wine’s multiple levels. What stands out is the liqueur of granite liquid minerality. The elegant 1998 Ermitage l’Ermite rouge is light, but exquisitely balanced, with subtle notes of smoke and black currants.

E. Guigal (RP 98, 95, 96)

015 2 bts

2 bts

2 bts

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Hermitage 1999

Hommage à Jacques Perrin 1994

Dom. Jean-Louis Chave

Château de Beaucastel

Châteauneuf-du-Pape 1995

019 12 bts (OC)

Château Rayas (RP 96)

016 3 mags

3 bts

018 3 mags

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Châteauneuf-du-Pape Cuvée Centenaire 2000 Les Cailloux

020 12 bts (OC)

Châteauneuf-du-Pape 1995 Dom. du Pegau

017 1

1200CL (16 瓶裝)

16

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Côté-Rôtie La Landonne 2001

Châteauneuf-du-Pape Cuvée Réservé 2005

Dom. René Rostaing

Dom. du Pegau

TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

021 12 bts

026 12 bts (OC)

6 mags

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Châteauneuf-du-Pape Cuvée Réservé 2003 Dom. du Pegau (RP 98)

Châteauneuf-du-Pape Cuvée Réservé 2005

The magical 2003 Châteauneuf du-Pape Cuvée Reservee brings to mind a richer, more alcoholic version of their 1990. Flavors of roasted meats, spicy herbs, pepper, blackberries, and cedar-tinged kirsch-like fruit. Unctuouslytextured, with low acidity, this remarkable, traditionally-styled Châteauneuf du-Pape will be drinkable young.

022 12 bts

6 mags

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Châteauneuf-du-Pape Vieilles Vignes 2003

Dom. du Pegau

027 12 mags (OC)

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Hermitage 2005 Dom. Jean-Louis Chave

028 12 bts

Dom. de la Janasse (RP 97+)

Châteauneuf-du-Pape Cuvée Réservé 2004

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Dom. du Pegau One of the vintage’s most compelling wines, the huge, dense purple-colored 2003 Châteauneuf du-Pape Cuvée Vieilles Vignes offers aromas of creme de cassis, creosote, and flowers along with immense concentration, body, and tannin. The finish is reminiscent of a first-growth Bordeaux, meaning it is welldelineated and tannic.

023 6 bts

12 bts

TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Châteauneuf-du-Pape Cuvée Réservé 2004 Dom. du Pegau

Châteauneuf-du-Pape Réservé 2004 Le Clos du Caillou

024 6 mags

12 bts (OC)

TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

Châteauneuf-du-Pape Cuvée Laurence 2005 Dom. du Pegau (RP 95-97) The 2005 Châteauneuf du-Pape Cuvée Laurence appears to be the finest example of this wine since the 1998. Wonderfully rich, concentrated notes of roasted Provencal herbs, jammy black cherries, new saddle leather, and loamy soil are present in this stunningly rich, full-bodied wine. With excellent concentration, moderate tannin, and fabulous length as well as intensity.

025 3 mags (OC) 2 300CL (OC)

Châteauneuf-du-Pape Cuvée Laurence 2006 Dom. du Pegau (RP 95)

029 24 bts

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Châteauneuf-du-Pape Cuvée Laurence 2006 Châteauneuf-du-Pape Cuvée Réservé 2006 Dom. du Pegau

030 11 bts (OC)

6 mags

TWD 75,000-90,000 HKD 19,000-23,000 USD2,500-3,000

Hermitage 2006 Dom. Jean-Louis Chave

031 12 bts (OC)

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400 17

Châteauneuf-du-Pape 2007

Château Latour 1952

Le Vieux Donjon (RP 95+)

Pauillac, Premier Grand Cru Classé Recorked in 2003 from Chat.

The wine reveals a dense purple color along with a gorgeous bouquet of camphor, licorice, graphite, sweet red and black fruits, smoked meats, and a hint of charcoal. Full-bodied and pure with plenty of Provencal garrigue and meaty characters. It’s a classic, traditionally made Châteauneuf du-Pape to drink between 2013-2026.

TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

032 12 mags

Châteauneuf-du-Pape Cuvée Réservé 2007

Château Mouton Rothschild 1952 Pauillac, Premier Grand Cru Classé

039 1 bt

Dom. du Pegau (RP 95)

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

033 12 mags

TWD 55,000-70,000 HKD 14,000﹣18,000 USD 1,800﹣2,300

038 1 bt

TWD 42,000-48,000 HKD 11,000﹣12,000 USD 1,400﹣1,600

Château Lafleur 1950 Pomerol (RP 100) Perhaps the greatest kept secret in all of Bordeaux is how spectacular the 1950 vintage was in Pomerol. The 1950 Lafleur could easily pass for a 1947 or 1945 wine given its extraordinary level of concentration. The color remains black/purple, and the bouquet offers aromas of cedar, spices, and black fruits. The wine is unbelievably concentrated, massively full and rich, with sweet tannin in the finish. With a viscous, chewy texture, this pure wine could easily last for another 15-20 years.

Château Lafite Rothschild 1864 Pauillac, Premier Grand Cru Classé Bottling from Leith Thomson Lauder & Co.

034 1 bt

TWD 400,000-440,000 HKD 104,000-114,000 USD 13,400-14,800

Château Cheval Blanc 1945 TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Saint-Émilion, Premier Grand Cru Classé A

Château Latour 1953 Pauillac, Premier Grand Cru Classé

041 1 bt

1 bt

Château Lafite Rothschild 1945 Pauillac, Premier Grand Cru Classé

036 1 bt

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Château Mouton Rothschild 1945 A consistent 100-point wine, the 1945 Mouton Rothschild is truly one of the immortal wines of the century. This wine is easily identifiable because of its remarkably exotic, over-ripe, sweet nose of black fruits, coffee, tobacco, mocha, and Asian spices. It is an extraordinarily dense, opulent, and rich wine, with layers of creamy fruit. The wine finishes with a 60+ second display of ripe fruit, extract, and sweet tannin.

18

TWD 800,000-900,000 HKD 208,000﹣234,000 USD 26,800﹣30,200

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Château Lafite Rothschild 1955 Pauillac, Premier Grand Cru Classé

042 3 bts

Pauillac, Premier Grand Cru Classé (RP 100)

037 1 mag

TWD 600,000-700,000 HKD 156,000-182,000 USD 20,100-23,500

Château Ausone 1953

Saint-Émilion, Premier Grand Cru Classé

035 1 bt

040 1 mag

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Château Pichon-Longueville Comtesse de Lalande 1959 Pauillac, Deuxième Grand Cru Classé NR

043 6 bts

TWD 180,000-220,000 HKD 47,000﹣57,000 USD 6,000﹣7,400

Lot 047 19

Pétrus 1961

Château Montrose 1970

Pomerol, Exceptional (RP 100)

Saint-Estèphe, Deuxième Grand Cru Classé (RP 98)

An estate only needs to produce a handful of wines such as the 1961 Petrus to garner an international following. Not surprisingly, the 1961 Petrus was pure perfection. Extremely full-bodied, with huge amounts of glycerin and alcohol, this unctuously-textured, thick wine makes for an awesome mouthful. Imagine a Reese’s Peanut Butter Cup laced with layers of coffee and cherry, and encased in a shell of Valrhona chocolate!

047 6 bts

044 1 mag

TWD 750,000-850,000 HKD 195,000-221,000 USD 25,200-28,500

TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

Château Latour 1970 Pauillac, Premier Grand Cru Classé (RP 99)

048 6 bts

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

Château La Mission Haut-Brion 1975 Pessac-Léognan, Cru Classé de Graves (RP 100) This is undisputably the wine of the vintage. The 1975 La Mission-Haut-Brion, which consistently received perfect scores in its first thirty years of life, remains a vibrant, vital wine. La Mission’s extraordinary terroir, with its well-drained, gravelly soils fared unbelievably well, and the 1975 was a blockbuster for its first 20-30 years of life. While much of the fat has faded away, the wine still possesses a vitality and vigor that belies its 37 years of age.

049 1 mag

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Château Latour 1978 Pauillac, Premier Grand Cru Classé

050 3 bts

1 mag

TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

Pétrus 1979 Pomerol, Exceptional

051 1 mag

Château Figeac 1966

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Saint-Émilion, Premier Grand Cru Classé B

045 6 bts

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Château Ausone 1969 Saint-Émilion, Premier Grand Cru Classé A

046 6 mags

20

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Château Mouton Rothschild 1982 Pauillac, Premier Grand Cru Classé (RP 100) This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Château accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure.

052 1 mag

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Château La Fleur Pétrus 1985

Château Margaux 1993

Pomerol

Pauillac, Premier Grand Cru Classé

TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

053 3 mags

Le Pin 1994

Château Margaux 1986

Pomerol

Margaux, Premier Grand Cru Classé (RP 98) The 1986 continues to evolve at a glacial pace. The color is still a dense ruby/ purple with just a hint of lightening at the rim. With several hours of aeration, the aromatics become striking, with notes of smoke, toast, creme de cassis, mineral, and white flowers. Very full-bodied, with high but sweet tannin, great purity, and a very masculine.

054 2 mags

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Château Mouton Rothschild 1986 Pauillac, Premier Grand Cru Classé (RP 100) Deep garnet-black colour. An incredible array of aromas on the nose: blackberry, black cherry, tobacco, espresso, leather, black olive and loam. The palate is absolutely seamless from first impression to finish, effortlessly building layers of complexity in the mouth and leading to a very long, earth and spice finish.

I can’t see how this could possibly be improvement so have no alternative but concede perfection.

055 1 dmag (OWC)

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Château Lafite Rothschild 1990 The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more.

TWD 200,000-260,000 HKD 52,000-68,000 USD 6,700-8,700

Château Lafite Rothschild 1990 Pauillac, Premier Grand Cru Classé (RP 96)

057 1

500CL (OWC)

Château Latour 1995 Pauillac, Premier Grand Cru Classé (RP 96) A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring.

TWD 260,000-300,000 HKD 68,000﹣78,000 USD 8,700﹣10,100

061 1 imp (OWC)

Le Pin 1995 Pomerol (RP 95)

TWD 190,000-240,000 HKD 49,000﹣62,000 USD 6,400﹣8,100

062 3 bts

TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

Pomerol

Pauillac, Premier Grand Cru Classé

TWD 170,000-200,000 HKD 44,000﹣52,000 USD 5,700﹣6,700

TWD 380,000-420,000 HKD 99,000﹣109,000 USD 12,800﹣14,100

063 6 bts (OWC)

Château Margaux 1996 Margaux, Premier Grand Cru Classé (RP 100) In many respects, it is the quintessential Château Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place.

064 12 bts (OWC) 065 12 bts

Château Latour 1993 058 1 imp (OWC)

TWD 110,000-140,000 HKD 29,000﹣36,000 USD 3,700﹣4,700

060 2 bts

Le Pin 1996

Pauillac, Premier Grand Cru Classé (RP 96)

056 6 bts

TWD 170,000-200,000 HKD 44,000﹣52,000 USD 5,700﹣6,700

059 1 imp (OWC)

066 6 mags

per lot TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800 TWD 360,000-400,000 HKD 94,000﹣104,000 USD 12,100﹣13,400

21

Château Mouton Rothschild 1999 Lot 069

Pauillac, Premier Grand Cru Classé

070 3 mags

TWD 100,000-130,000 HKD 26,000﹣34,000 USD 3,400﹣4,400

Château Pavie Macquin 2000 Saint-Émilion, Premier Grand Cru Classé B (RP 95+) A beautiful crushed rock/liqueur of minerality characterizes this inky/purplehued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/ powdered stone component, this long distance runner requires another 5-6 years of cellaring.

TWD 65,000-80,000 HKD 17,000﹣21,000 USD 2,200﹣2,700

071 12 bts (OWC)

Château Cos d’Estournel 2002 Saint-Estèphe, Premier Grand Cru Classé

TWD 60,000-75,000 HKD 16,000﹣19,000 USD 2,000﹣2,500

072 6 mags (OWC)

Château Mouton Rothschild 2003 Pauillac, Premier Grand Cru Classé (RP 95+) Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With fullbodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+.

073 12 bts (OWC)

Château La Mondotte 1997 Saint-Émilion, Grand Cru

067 12 bts (OWC) 068 12 bts (OWC)

per lot TWD 100,000-130,000 HKD 26,000﹣34,000 USD 3,400﹣4,400

Château Mouton Rothschild 1998 Pauillac, Premier Grand Cru Classé (RP 98) Deep garnet-black. The nose is a little mute even given this wine’s youth, providing a moderate intensity of evolving aromas: game, earth, blackcurrant jam and a whiff of dried herbs. The medium+ bodied palate is gently styled with a medium+ level of finely grained tannins and medium+ acidity.

069 1

500CL (OWC)

22

TWD 150,000-180,000 HKD 39,000﹣47,000 USD 5,000﹣6,000

TWD 200,000-260,000 HKD 52,000﹣68,000 USD 6,700﹣8,700

Château Pavie 2003 Saint-Émilion, Premier Grand Cru Classé B (RP 98+) The 2003 Pavie is slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, and blackberries. The wine, which hits the palate with a dramatic minerality, comes across like a hypothetical blend of limestone liqueur intermixed with black and red fruits. With massive depth, richness, and body.

074 1 imp (OWC)

TWD 110,000-140,000 HKD 29,000﹣36,000 USD 3,700﹣4,700

Chambertin 1947

Volnay-Santenots Cuvée François de Salins H.D.B. 2000

Henri Rémy, Grand Cru 2013Q1 release

Bouchard Père & Fils, Premier Cru

TWD 75,000-90,000 HKD 19,000﹣23,000 USD 2,500﹣3,000

075 2 bts

Beaune Grèves Vigne de l’Enfant Jésus 1959 Beaune-Marconnets 1961 Volnay Caillerets Ancienne Cuvée Carnot 1962 Le Corton 1976 Dom. Bouchard Père & Fils, Premier Cru NR

076

3 2 1 1

bts bts bt bt

081 6 mags

Bonnes Mares 2006 Dom. Bouchard Père & Fils, Grand Cru

Chambertin Clos de Bèze 2006 Bouchard Père & Fils, Grand Cru

082 6 bts (Bonnes Mares) (OWC) 2 mags (Clos de Bèze)

TWD 280,000-320,000 HKD 73,000-83,000 USD 9,400-10,700

Bouchard Père & Fils, Grand Cru

La Romanée 1978 Bouchard Père & Fils, Grand Cru NR

TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Chambertin Clos de Bèze 2007 083 6 mags (OWC)

077 6 bts

TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Clos de Vougeot 2007 Dom. Bouchard Père & Fils, Grand Cru

084 6 mags

La Romanée 1996, 1999

(OWC)

TWD 65,000-80,000 HKD17,000-21,000 USD 2,200-2,700

Bouchard Père & Fils, Grand Cru This magnificent wine offers a medium-to-dark ruby color and an extraordinary nose of perfume, violets, and a myriad of red fruits. This wine’s combination of precision, femininity, focus, and jammy, candied cherries. Traces of sweet, vanilla-infused oak grace this wine’s complex and concentrated, yet lace-like flavor profile. Medium-to-full-bodied and silky-textured, this wine also possesses a long, soft, gorgeous finish that leaves the taster yearning for more.

078 6 bts (RP 93)

6 bts (RP 96)

TWD 380,000-420,000 HKD 99,000-109,000 USD 12,800-14,100

Mazis-Chambertin Cuvée Madeleine Collignon H.D.B. 1985 Bouchard Père & Fils, Grand Cru (RP 95)

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

079 6 bts

La Romanée 1999 Bouchard Père & Fils, Grand Cru (RP 96)

080 12 bts

(OWC)

TWD 400,000-440,000 HKD 104,000-114,000 USD 13,400-14,800

Lot 077 23

Volnay Caillerets Ancienne Cuvée Carnot 2007

Clos Saint-Denis Cuvée Vieilles Vignes 2009

Dom. Bouchard Père & Fils, Premier Cru

Dom. des Chézeaux, Grand Cru

085 24 hbts (OWC)

6 mags (OWC)

TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

092 6 mags (OC)

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

Griotte-Chambertin 2009 Dom. des Chézeaux, Grand Cru Ponsot ageing

Chambertin Clos de Bèze 2008 Bouchard Père & Fils, Grand Cru

086 6 mags

(OWC)

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

093 12 bts

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Chambertin 2010 Dom. des Chézeaux, Grand Cru 2013Q1 release

Bonnes Mares 2009 Dom. Bouchard Père & Fils, Grand Cru

087 12 bts

(OWC)

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Dom. des Chézeaux, Grand Cru 2013Q1 release

Bouchard Père & Fils, Grand Cru (RP 96)

088 1 jero (OWC) 1 meth (OWC)

089 12 bts

(OWC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000 TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

Dom. Bouchard Père & Fils, Grand cru

Gevrey-Chambertin 1er Cru Les Cazetiers 2010 Bouchard Père & Fils, Premier cru

090 12 bts 12 bts (OC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Clos Saint-Denis Cuvée Vieilles Vignes 2007 Dom. des Chézeaux, Grand Cru

091 12 bts (OC)

24

096 12 bts

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

TWD 160,000-190,000 HKD 42,000﹣49,000 USD 5,400﹣6,400

Griotte-Chambertin 2010 Dom. des Chézeaux, Grand Cru Ponsot aging, 2013Q1 release

097 12 bts

Chapelle Chambertin 2010

per lot TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Clos Saint-Denis Cuvée Vieilles Vignes 2010

Chambertin Clos de Bèze 2010

094 12 bts 095 12 bts

TWD 85,000-100,000 HKD 22,000﹣26,000 USD 2,900﹣3,400

Bonnes Mares 1996 Dom. d’Auvenay, Grand Cru (RP 95)

098 3 bts

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Dom. d’Auvernay Dom. d’Auvernay 為 Dom. Leroy 莊主 Lalou Bize-Leroy 女士和她先生 Marcel 所擁有的另一家酒莊，生產經典的勃根地紅、白酒，從基礎的 等級到村莊級、一級葡萄園和特級葡萄園都有生產。和 Dom. Leroy 一樣，這裡也採行有機的耕作方式，以及同樣的釀酒方法，釀造出同 為世界級水準的好酒，並且產量稀少、非常昂貴。 Owned by Madam Lalou Bize-Leroy and her husband, the Dom. d’Auvenay produces the classic Burgundy wines from Réginal to the Grand Cru. The winery also exercise the biodynamic agriculture in the vineyards same as the Dom. Leroy does, which leads Dom. d’Auvenay to produce the rare and fine wine in the world and build its reputation.

The vineyards are grouped around the village of Vosne-Romanée, on well drained slopes facing east and south-east. The soil is iron-rich limestone on a base of rock and marl, with vines lying around 800 ft (240 m) above sea level. The average age of the vines is very high - around 44 years - and the vineyards are cultivated organically.

Bonnes Mares 1997 Dom. d’Auvenay, Grand Cru

Mazis-Chambertin 1997 Dom. d’Auvenay, Grand Cru (RP 95) Dom. d’Auvenay’s 1997 Mazis-Chambertin is forward, opulent, and luxuriant.

Furthermore, this dark, almost black-colored effort it is red fruit-dominated. It displays jammy and waxy cherry fruit scents. Its concentrated, rich, deep, and intensely sweet character is crammed with red fruits galore. This velvety-textured wine’s amazingly long finish reveals superbly ripe, supple tannins. An extraordinary effort in any vintage, in this irregular one, it stands as a testimony to Leroy’s immense talents and dedication.

099 6 bts

6 bts

全法國，甚至全世界聲譽最高的酒莊，除了兩個獨家擁有的特級葡萄 園 -- Romanée Conti 和 La Tâche 之外，還有 Richbourg、Romanée-St.Vivant、Grands Échézeaux、Échézeaux，以及產白酒的 Montrachet 等 七個特級葡萄園，生產全世界最昂貴的幾款紅酒和一款白酒。DRC 的葡萄園產量極低，而且採收特別晚，讓葡萄能達到最高的成熟度； 酒全部以新橡木桶陳年。DRC 追求的是最卓越的品質，也因此一直 是勃根地酒莊的最高典範。

Dom. de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world’s greatest wine producers, and DRC bottles are among the world’s most expensive. It takes its name from the domaine’s most famous vineyard, Romanée-Conti.

La Tâche 1971 Dom. de la Romanée-Conti, Grand Cru (RP 97)

TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

102 1 bt 103 1 bt

per lot TWD 200,000-260,000 HKD 52,000﹣68,000 USD 6,700﹣8,700

Mazis-Chambertin 1998 Dom. d’Auvenay, Grand Cru

100 6 bts

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Bonnes Mares 1999 Dom. d’Auvenay, Grand Cru

101 6 bts

TWD 280,000-320,000 HKD 73,000-83,000 USD 9,400-10,700

Richebourg 1990 Dom. de la Romanée-Conti, Grand Cru (RP 96) The DRC produced splendid wines in 1990, and the Richebourg is close to reaching its plateau of maturity. A dark ruby color reveals lightening at the edge. The stunning aromatics offer intense aromas of spring flowers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit, this smoky, rich, complex red Burgundy can be drunk now and over the next decade.

104 3 bts

TWD 360,000-400,000 HKD 94,000-104,000 USD 12,100-13,400

25

Château Corton Grancey 2006

Romanée-Saint-Vivant 1990

Louis Latour, Grand Cru 2013Q1 release

Dom. de la Romanée-Conti, Grand Cru

105 6 bts

TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

112 24 bts 113 24 bts

per lot TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

Romanée-Saint-Vivant 1990, 1991 Chambertin Cuvée Héritiers Latour 2007

Dom. de la Romanée-Conti, Grand Cru

106 1 mag (1990)

2 mags (1991)

TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

Louis Latour, Grand Cru 2013Q1 release

114 24 bts 115 24 bts

per lot TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

Grands Échézeaux 1993 Dom. de la Romanée-Conti, Grand Cru

107 3 bts

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Romanée-Conti 1994 Dom. de la Romanée-Conti, Grand Cru

108 1 bt

TWD 360,000-400,000 HKD 94,000-104,000 USD 12,100-13,400

Dom. de la Romanée-Conti, Grand Cru

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

La Tâche 2006 Dom. de la Romanée-Conti, Grand Cru

110 3 bts

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Chambertin Cuvée Héritiers Latour 2003 Louis Latour, Grand Cru

111 6 bts (OWC)

26

若說 Dom. de La Romanée-Conti 為勃根地酒王，那麼樂華莊園，Dom. Leroy 肯定坐穩勃根地酒后寶座，而現今酒莊主理人 Lalou Bize-Leroy 拉魯女士更有著勃根地第一夫人的美名。旗下共有兩家酒莊即 Dom. Leroy 與奧薇涅酒莊 Dom. d’Auvenay 以及樂華酒商 Maison Leroy。 1970 年代開始，拉魯女士便承接了父親原在舉世名園 Dom. de La Romanée-Conti 共同經理人一職，後卻於 1990 年代黯然卸下職位， 自此便專心經營自家酒莊，同時提倡不違法自然法則的自然動力耕法 培養葡萄樹；所擁有的葡萄園包括了 Romanée-Saint-Vivant、Clos de Vouget、Vosne-Romanée， 以 及 位 於 Nuits-Saint-Georges 的 特 級 園， 並釀造出酒質可匹敵 Dom. de La Romanée-Conti 的紅白佳釀，也使得 Dom. Leroy 所釀酒酒價以及聲望扶搖直上。另外，由拉魯女士自創於 Saint-Romain 的奧薇涅莊園 Dom. d’Auvenay，均以自然動力耕法耕 植，在這情況下，產量自然不多，酒質皆令人激賞。 曾被國外媒體譽為「勃根地的女性革命」，拉魯女士非常地投入工作， 並且經由不斷地嘗試累積經驗，學習到勃根地每個葡萄園的特色。此 外還努力蒐購勃根地最好的葡萄酒。在樂華的酒窖中，據說擁有超過 一百萬瓶的窖藏，最老的酒可以包含到 1920 年代。以這些窖藏的深 度和完整性，簡直可以比喻為勃根地葡萄酒的羅浮宮。

Romanée-Saint-Vivant 1995 109 3 bts

DOMAINE LEROY

TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

樂華莊園發酵完的酒無論紅、白，皆使用 100% 的新橡木桶進行熟成。 年輕的樂華紅酒顏色極為深邃濃郁，其厚實的單寧表現在任何的年代 上。而「拉魯」這個名字對於全世界的勃根地酒愛好者來說，早已耳 熟能響。 Lalou Bize-Leroy is one of the superstars of Burgundy. Now in her 60s she began working in the negociant business of father, Henri Leroy, when she was in her early 20s, in 1955. Maison Leroy had been founded in 1868 in Auxey-Duresses, and the business flourished first under Joseph Leroy, son of the founder, and later Henri Leroy, to the extent that in 1942 Henri was able to buy half of Dom. de la Romanée-Conti.

So it was in 1974 that Lalou became co-manager of the famed Dom. de la Romanée-Conti alongside Aubert de la Villaine. By all accounts this was not an easy relationship, and in 1992 she was famously kicked out, in part because she’d already begun running a competing business: in 1988 with the help of outside investors she’d purchased Dom. Noëllat in Vosne-Romanée, which was renamed Dom. Leroy. Subsequent purchases expanded the vineyard area, including the estate of Philippe-Rémy at Gevrey-Chambertin. Of particular note is the Dom. d’Auvenay, whose wines are vinified separately.

Now she has 23 hectares of vines, most of which is in prime vineyards.

Leroy is a celebrated practitioner of biodynamics, and yields are miniscule, in part because of low yielding old vines, in part because of a deliberate choice to restrict yields heroically, and (I suspect) in part because biodynamics will usually result in some crop loss to disease in the relatively damp climate of Burgundy. With regard to the winemaking, filtration and fining are eschewed, as is destemming, and all the barrels are new every vintage.

Richebourg 1949

La Romanée Tasteviné 1951 Musigny 1952

Maison Leroy, Grand Cru NR

116 1 bt

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Maison Leroy, Grand Cru NR

119 1 bt

1 bt

Chambertin 1949 Maison Leroy, Grand Cru NR

117 1 bt

Échézeaux 1964, 1971 TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Échézeaux 1949 Grands Échézeaux 1949

Maison Leroy, Grand Cru NR

120 4 bts (1964)

1 bt (1971)

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Corton 1966 Bonnes Mares 1980 Ruchottes-Chambertin 1986

Maison Leroy, Grand Cru NR

118 1 bt

1 bt

TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Maison Leroy, Grand Cru NR

121 2 bts

2 bts

2 bts

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Lots 116 - 118 27

Richebourg 1995

Ruchottes-Chambertin 1986

Dom. Leroy, Grand Cru (RP 97)

Maison Leroy, Grand Cru NR

122 6 bts

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

The medium-to-dark ruby-colored 1995 Richebourg offers an impressively intricate, dark fruit, spice, and fresh herb-scented nose. This full-bodied, massively broad and concentrated wine is densely layered with blackberries and tar-like flavors. It is tightly wound, firmly structured, and intensely deep. With cellaring it should blossom into a show-stopper.

127 6 bts

Richebourg 1991 Dom. Leroy, Grand Cru

TWD 360,000-400,000 HKD 94,000-104,000 USD 12,100-13,400

Romanée-Saint-Vivant 1991 Dom. Leroy, Grand Cru (RP 95) The ruby-colored 1991 Romanee-St.-Vivant boasts a terrific nose reminiscent of dark fruits blended with fresh herbs and traces of cocoa powder. This wine’s deep and detailed character is loaded with mocha-infused red and black fruits. It is highly-concentrated, elegant, and possesses an extremely long, supple finish.

123 2 bts

1 bt

TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Chambertin 1993 Clos de la Roche 1993 Clos de Vougeot 1993 Latricières-Chambertin 1993 Richebourg 1993 Romanée-Saint-Vivant 1993 1 1 1 1 1 1

bt bt (RP 98) bt bt bt (RP 96) bt (RP 99)

The saturated ruby/purple-colored 1996 Clos de Vougeot has profound red cherry, rose, raspberry, and cinnamon aromas. Its medium-to-full-bodied, satintextured personality is highly structured and youthfully firm. This wine’s flavor profile is composed of bright black raspberries, cherries, blackberries, and copious spices.

128 6 bts

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Dom. Leroy, Grand Cru (RP 97) Sweet plums and jammy cherries can be found in the aromatics of the dark ruby/purple-colored 1997 Chambertin. Medium-to-full-bodied and ample, it is velvety-textured, plump, and packed with plummy baked cherries. This wine’s personality envelopes the palate with lush fruit and spices. It is well-structured, concentrated, and immensely long in the finish.

129 6 bts

TWD 360,000-400,000 HKD 94,000-104,000 USD 12,100-13,400

Clos de Vougeot 1995 TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

Clos de Vougeot 1998 Dom. Leroy, Grand Cru

130 6 bts

Maison Leroy, Grand Cru

125 12 bts

Dom. Leroy, Grand Cru (RP 95)

Chambertin 1997

Dom. Leroy, Grand Cru

124

Clos de Vougeot 1996

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Richebourg 1998 Dom. Leroy, Grand Cru (RP 95)

Romanée-Saint-Vivant 1998

Clos de Vougeot 1995 Corton-Renardes 1995

Dom. Leroy, Grand Cru

Maison Leroy, Grand Cru

126 6 bts

6 bts

28

131 1 bt

2 bts TWD 280,000-320,000 HKD 73,000-83,000 USD 9,400-10,700

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Clos de la Roche 1998

Romanée-Saint-Vivant 1999

Dom. Leroy, Grand Cru (RP 97)

Dom. Leroy, Grand Cru

When the medium-to-dark ruby-colored 1998 Clos de la Roche drops its seductive baby fat, the verdict on its future will be determined. It has huge quantities of sweet cherry, blackberry, and violet-infused blueberries, a huge velvety-textured character, and a full body. However, it is astonishingly tannic and firm. While this wine may have the requisite power and depth to sustain significant cellaring.

132 6 bts

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

137 6 bts

Clos de Vougeot 2000 Dom. Leroy, Grand Cru

138 12 bts (OWC)

Latricières-Chambertin 1998 Dom. Leroy, Grand Cru (RP 95)

Nuits-Saint-Georges Aux Boudots 1998 Dom. Leroy, Grand Cru, NR

Corton-Renardes 2000

TWD 260,000-300,000 HKD 68,000-78,000 USD 8,700-10,100

139 12 bts

Dom. Leroy, Grand Cru

140 3 bts

3 bts

Dom. Leroy, Grand Cru

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Clos de la Roche 2000 Latricières-Chambertin 2000

Clos de Vougeot 1999 134 6 bts

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

Dom. Leroy, Grand Cru

The medium-to-dark ruby-colored 1998 Latricieres-Chambertin displays a mouth-watering nose of spicy blackberries, cinnamon, and blueberries. Medium-to-full-bodied and ample, it is velvety-textured, muscular, and has an impressively long finish. This powerful wine is firmly structured yet appears to have the requisite density of fruit to sustain its tannin over the short to medium term.

133 5 bts

6 bts

TWD 380,000-420,000 HKD 99,000-109,000 USD 12,800-14,100

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Nuits-Saint-Georges Aux Boudots 2001 Dom. Leroy, Grand Cru

141 12 bts (OWC)

Clos de la Roche 1999

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Dom. Leroy, Grand Cru (RP 96) The medium to dark ruby-colored 1999 Clos De La Roche has sweet black cherry, earth, and plum-like aromas. This powerful, intense, meaty wine is filled with plums, blackberries, gelatinous veal stock, and Asian spices. It is pure, muscular, dense, and profound.

135 3 bts

Clos de Vougeot 2002 Dom. Leroy, Grand Cru (RP 96)

142 6 bts

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Richebourg 2002 Dom. Leroy, Grand Cru (RP 97)

Latricières-Chambertin 1999 Musigny 1999 Dom. Leroy, Grand Cru

136 3 bts

1 bt

TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

The powerful 2002 Richebourg explodes from the glass with wax-laden black cherries as well as spices. Big, broad, and brooding, it has exceptional depth and a superb, muscular underlying structure. Medium to full-bodied, it offers flavors reminiscent of black fruits intermingled with spicy roasted oak. This boldly flavorful wine should be drunk between 2009 and 2018.

143 6 bts

TWD 400,000-440,000 HKD 104,000-114,000 USD 13,400-14,800 29

Charmes Chambertin Vieilles Vignes 2007 Clos de la Roche Cuvée Vieilles Vignes 2007

Chambertin 2002 Richebourg 2002 Romanée-Saint-Vivant 2002

Olivier Bernstein, Grand Cru (First Vintage)

Dom. Leroy, Grand Cru (RP 95, 97, 96)

144 1 bt

1 bt

1 bt

146 6 bts

6 bts TWD 260,000-300,000 HKD 68,000﹣78,000 USD 8,700﹣10,100

Vosne-Romanée Les Beaumonts 2002 Dom. Leroy, Premier cru

Nuits-Saint-Georges Aux Boudots 2003 Dom. Leroy, Grand Cru

145 6 bts

3 bts

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Bonnes Mares 2007 Mazis-Chambertin 2007 Olivier Bernstein, Grand Cru First Vintage

147 6 bts

6 bts

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

TWD 200,000-260,000 HKD 52,000-68,000 USD 6,700-8,700

Charmes Chambertin Vieilles Vignes 2009 Clos de la Roche 2009 Olivier Bernstein, Grand Cru

148 6 bts (OC)

6 bts (OC)

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Clos Vougeot 2009 Olivier Bernstein, Grand Cru

149 12 bts

OLIVIER BERNSTEIN

(OC)

TWD 110,000-140,000 HKD 29,000﹣36,000 USD 3,700﹣4,700

Mazis-Chambertin 2009 Olivier Bernstein, Grand Cru (RP 93-95)

Olivier Bernstein，這位出色的天才釀酒師，在法國 Roussillon 地區 靠近 Tautavel 的 Mas De La Devèze 經營酒莊，並於 2007 年在勃根 地開始他的小型酒商生涯。首先他找到一些擁有老藤的一級和特級 葡萄園，支付全產量的金額但要求葡萄農們減低產量以達到更高的 成熟和濃縮度。在整個葡萄栽種季節中，他結合葡萄農並於 GevreyChambertin 的釀酒廠生產出最優異的 Burgundy 佳釀。假如您是勃 根 地 的 愛 好 者，Olivier Bernstein 絕 對 是 您 不 能 錯 過 的 名 字。 透 過 Masion Olivier Bernstein，您必能體驗勃根地最出色風土上的最佳表 現。 師承 Henri Jayer， Maison Olivier Bernstein 於 2007 年甫推出酒款即一 炮而紅。出色的酒質贏得 Allen Meadow 的高度讚賞，並稱他為勃根 地的明日之星。2008 年 Maison Olivier Bernstein 再次令所有人驚艷， 並得到超越 07 年的精彩評價，更加確立他難以撼動的地位。 Olivier Bernstein came to Basingstoke for the day to present his superb range of 2010s: an early Eurostar, cross London by tube, and then a quick jaunt by SouthWest trains to sunny Basingstoke, and an hour or two with the Fine Wine team, tasting the range of 13 wines – one village Gevrey-Chambertin, four red premiers crus, five red grands crus and three white wines.

30

150 3 mags (OC)

6 bts (OC)

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Bonnes Mares 2010 Olivier Bernstein, Grand Cru

151 12 bts (OC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Bonnes Mares 2010

DOMAINE PONSOT

Olivier Bernstein, Grand Cru

Chambertin Clos de Bèze 2010 Olivier Bernstein, Grand Cru

152 3 mags

3 mags

TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Charmes Chambertin Vieilles Vignes 2010 Clos Vougeot 2010 Olivier Bernstein, Grand Cru

153 3 mags

3 mags

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Clos de la Roche 2010

由種植、收割到釀造，Ponsot 堅持傳統及尊重自然的精神，不用農藥 和化學肥料也不綁枝，完全以人工耕種和收割，葡萄篩選皆於園中完 成。釀造時仍用傳統的「踩皮」和 1945 年以來的垂直榨汁機，不過 濾澄清，盡量避免添加二氧化硫，改用氮氣保護酒質。 使用舊橡木桶也是一項特色，Ponsot 挑選長期合作的酒莊所提供的五 年以上舊橡木桶，雖然需要投入更多心力和時間，但將為口感帶來更 多細微的變化。 另一方面，Ponsot 也研發或採用了數項技術以維護品質，例如其獨創 的防偽「泡泡標」標籤，自 2009 年 10 月起全面用於一級和特級園酒 款。防偽標籤上有著經過亂數排列的透明泡泡標示，泡泡的排列每張 都不相同，就像是每隻酒的「指紋」一般，無法複製。消費者上網站 鍵入封條上的號碼後，便可比對泡泡標是否相同。 另一項特別的發明是「測溫標籤」。倘若酒瓶內的溫度達到 28ºC 以 上時，標籤上的小圓圈將會變為灰色，且不會復原。這項世界性的專 利，展現他對酒質的完美要求與執著。

Olivier Bernstein, Grand Cru (RP 93-95)

Mazis-Chambertin 2010 Olivier Bernstein, Grand Cru (RP 94-96)

154 3 mags

3 mags

創 立 於 1872 年，Dom. Ponsot 優 美 的 莊 園 建 於 Morey-St.-Denis 北 面 的 平 緩 斜 坡 上。 擁 有 包 括 Clos de la Roche，Clos St-Denis、 Chambertin、Chapelle-Chambertin、Griotte-Chambertin、Clos de Vougeot、Charmes-Chambertin、Corton、Corton-Bressandes、CortonCharlemagne、Chambertin-Clos de Bèze 等 11 個 Grand Cru 特級園，約 3.4 公頃地塊種植的是平均樹齡 63 年的老藤。其佳釀有著均衡飽滿的 口感與悠長細膩的尾韻，展現出高貴優雅，多層次迷人的酒體。

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Ponsot 2008 年份酒款開始全面使用 Guala 複合式瓶塞。經過長期陳 年，新酒塞不會發生像軟木塞那些香氣流失、腐壞或斷裂的問題，更 加提升了陳年潛力。 Laurent Ponsot, the fourth generation of Dom. Ponsot, has taken the responsibility of wine making since 1983. This elegant gentleman, who carries the glorious history, keeps improving the technology of wine-making to reach the more perfect quality. According to some wine critics who know him well, Laurent is a kind of“untraditional”wine maker. Maybe it is quite difficult to imagine what does “untraditional” mean to Laurent as he has been a mature winery owner for a long time. However, you will definitely find his passion for life when seeing him ride his Harley-Davidson with ponytail looking, travelling all around. It is his great passion that inspires him to seek increasing perfection and make Dom. Ponsot to become one of the best winery in Burgundy.

Dom. Ponsot insists their traditional concept in the process from planting to making wine. They use no pesticides and chemical fertilizers; keep hand planting and harvest, and still follow the traditional “Pigeage” and a historical vertical crusher from 1945. Bottling without fining and clarifying, nitrogen is added instead of SO2 to protect the wine. Comparing the trend of new barrels, Dom. Ponsot chooses old barrels (more than five years used) provided by wineries with long-term cooperation. Vintage in old barrels could bring more delicate varies to the wine as new barrels always give roast and smoke flavors.

Established in 1872, the beautiful estate of Domiane Ponsot is located on a northern-faced gentle slope in Morey-St.-Denis. There is a 500-year-old wall in the barrel cellar completely open to show the rock-face, what Laurent calls ‘the mother rock’. This wall is not only a glory symbol of Ponsot’s tradition, but a representative of Burgundy’s history. Owning 11 hectares of vinyard, including 11 Grand Cru such as Clos de la Roche, Clos St-Denis, Corton-Charlemagne…etc. The average age of the vines in 3.4 hectares Grand Cru vinyard is 63-year-old, making the wines are full and harmonious, expressing elegant and layered flavors.

Laurent Ponsot

The Morey St.Denis 1er Cru Clos des Monts Luisants Aligoté, made by the best plots of the Clos to aligoté plant in 1911, slowly renowned by its fresh and charming nose.

31

Morey-Saint-Denis Clos des Monts Luisants 1989, 1990

Clos de Vougeot 1999

Dom. Ponsot, Premier Cru

Dom. Ponsot, Grand Cru

155 6 bts

6 bts

TWD 130,000-160,000 HKD 34,000﹣42,000 USD 4,400﹣5,400

Clos de la Roche Cuvée Vieilles Vignes 1990 Dom. Ponsot, Grand Cru

156

3 bts

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

163 12 bts (OWC)

Clos de la Roche Cuvée Vieilles Vignes 2000 Dom. Ponsot, Grand Cru

164 12 bts (OWC) 165 12 bts (OWC) 166 12 bts (OWC)

Chapelle Chambertin 1995 Dom. Ponsot, Grand Cru

157 12 bts

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Clos de la Roche Cuvée Vieilles Vignes 1995 Dom. Ponsot, Grand Cru

158 12 bts (OWC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Clos de la Roche Cuvée Vieilles Vignes 1997 Dom. Ponsot, Grand Cru

159 12 bts (OWC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

160 6 mags

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Clos de la Roche Cuvée Vieilles Vignes 1998 Dom. Ponsot, Grand Cru

161 6 mags

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Clos de la Roche Cuvée Vieilles Vignes 1999 Clos Saint-Denis Cuvée Vieilles Vignes 1999 Dom. Ponsot, Grand Cru

162 3 bts

3 bts

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000 Lot 155

32

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

per lot TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

Assortment 2005

Chapelle Chambertin 2009

Dom. Ponsot, Grand Cru

Dom. Ponsot, Grand Cru

167

174 6 mags (OWC)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

175 12 bts (OWC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

2 2 2 2 1 1 2

bts (Clos St-Denis Cuvée du Centenaire) bts (Chapelle Chamb.) bts (Charmes Chamb.) bt (Clos Vougeot Cuvée V.V.) bts (Griotte-Chamb.) bt (Chambertim) TWD 300,000-340,000 bts (Clos de la Roche Cuvée V.V.) HKD 78,000-88,000 (OWC) USD 10,100-11,400

Chambertin Clos de Bèze 2009 Clos de la Roche Cuvée Vieilles Vignes 2005 Dom. Ponsot, Grand Cru (RP 99)

168 6 bts 169 6 bts

Dom. Ponsot, Grand Cru

Clos Saint-Denis Cuvée Tres Vieilles Vignes 2009 Dom. Ponsot, Grand Cru

per lot TWD 260,000-300,000 HKD 68,000-78,000 USD 8,700-10,100

176 2 mags

3 mags (OWC)

Clos Saint-Denis Cuvée du Centenaire 2005

Griotte-Chambertin 2009

Dom. Ponsot, Grand Cru (RP 96-98)

Dom. Ponsot, Grand Cru

The 2005 Clos St.-Denis Cuvée du Centenaire – from vines planted in 1905 – is remarkable for the intensity and richness of its black fruit and exotically floral nose, its creaminess and almost Esszencia-like glycerin-richness, unctuousness, and viscosity, sumptuous flavors of black fruits, game, brown spices, blond tobacco, and preserved walnut, and a finish with prominent fruit pit bitterness but exhibiting remarkable subtlety.

177 3 mags (OWC)

1 jero (OWC)

170 2 mags (OWC)

TWD 360,000-400,000 HKD 94,000-104,000 USD 12,100-13,400

Clos de la Roche Cuvée Vieilles Vignes 2006 (OC)

TWD 110,000-140,000 HKD 29,000﹣36,000 USD 3,700﹣4,700

Clos de la Roche Cuvée Vieilles Vignes 2009 Dom. Ponsot, Grand Cru (RP 96)

172 6 mags (OWC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Clos de la Roche Cuvée Vieilles Vignes 2010 Dom. Ponsot, Grand Cru (RP 95) 2013Q1 release

178 12 bts 179 12 bts

Dom. Ponsot, Grand Cru

171 12 bts

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

per lot TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

Clos de Vougeot Cuvée Vieilles Vignes 2010 Dom. Ponsot, Grand Cru (RP 92-95) 2013Q1 release

180 12 bts

TWD 260,000-300,000 HKD 68,000-78,000 USD 8,700-10,100

TWD 160,000-190,000 HKD 42,000-49,000 USD5,400-6,400

Morey-Saint-Denis Cuvée des Alouettes 2010 Clos de Vougeot Cuvée Vieilles Vignes 2009 Dom. Ponsot, Grand Cru

173 6 mags (OWC)

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Dom. Ponsot, Premier Cru 2013Q1 release

181 24 bts

TWD 110,000-140,000 HKD 29,000﹣36,000 USD 3,700﹣4,700

33

園內採行低產量的生產方式，平均產量約在每公頃 3,000-4,000 公升。 自多年前開始就已完全不用化肥。以人工進行採收，嚴格挑選健康的 葡萄，並以小形容器盛裝避免過度擠壓。釀造時 90% 去梗，在不鏽鋼 桶中發酵，以「踩皮」和「淋汁」方式進行，嚴格控制最高溫度在 3132℃。 當酒精發酵結束後，開始以氣動方式細膩地進行 24 小時榨汁程序， 再 轉 入 中 度 烘培 的 橡 木桶 中 培 養， 並完 成 乳酸 發酵。Chambertin 和 Chambertin Clos de Bèze 使 用 100% 新 橡 木 桶 陳 年，Clos Saint Jacques 以 70%-100% 的新橡木桶陳年，其餘一級園酒款用使用過一次的舊桶、 村莊級酒款則用使用過兩次的舊桶陳年。所有酒款會經過至少 20-22 個 月的熟成，期間內也將視需求進行 2-3 次換桶。 通常在四月時，以自然重力法將木桶中經過混合的酒款裝瓶，過程中控 制在酒窖最適溫度。為了維護黑皮諾的優美風味，會採用輕微的澄清。

The Domain was started at the beginning of the 20th century by Armand Rousseau who, at his majority, inherited several plots of vineyards in Gevrey Chambertin. Armand Rousseau was issued from a family of small landowners, who were mainly vine growers, coopers and local wine merchants.

Armand Rousseau first sells his wines in bulk to local wholesalers. Then very rapidly, he buys new vineyards such as Charmes Chambertin in 1919, Clos De La Roche And Chambertin in 1920 and 1921 and he decides to bottle himself his most prestigious wines and sell them directly to consumers, particularly to restaurants and connoisseurs, wisely advised by Raymond Baudoin, a great friend of his and the founder of the “Revue des Vins de France”. As years go by, Armand Rousseau continues to enlarge his Domain with the purchase of more Grands Crus, classified as such in 1935 when the “Institut des Appellations d’Origine Contrôlée” was created, that is, Mazy Chambertin In 1937, Mazoyeres Chambertin (Now Appearing Under The Appellation Of Charmes Chambertin) In 1940, Chambertin In 1943 and 1956. At the present day, the Dom. vineyards have a surface area of 14 ha 09, of which 2 ha 21 are of Village Appellation, 3 ha 47 of 1er Cru Appellation and 8 ha 41 of Grands Crus A.O.C., all situated in the communes of Gevrey-Chambertin and MoreySaint-Denis.

Eric Rousseau DOMAINE ARMAND ROUSSEAU Dom. Rousseau 創 立 於 20 世 紀 初。Mr. Armand Rousseau 以 繼 承 自 家 族位於 Gevrey Chambertin 的葡萄園為基礎創立了此酒莊。擁有包括 Charmes Chambertin, Clos de La Roche、Mazy Chambertin, Mazoyeres Chambertin ( 後與 Charmes Chambertin 合併釀造 ) 和 Chambertin 等出色 的地塊。1945 年，其子 Charles 自法國第戎大學法律及釀酒學系畢業， 並 加 入 家 族 釀 酒 行 列。1959 年， Armand Rousseau 過 世 後，Charles Rousseau 始接掌這個擁有六公頃葡萄園的出色酒莊。得力於他對釀酒 學的深厚知識和經驗，酒莊仍持續購入以特級園為主的更多地塊，並 釀造更出色的酒款。Charles 致力於擴展國際市場，除了美國市場，亦 開啟對英國、德國、瑞士和其他歐洲國家的出口，並於 1970 年代拓展 至加拿大、澳洲、紐西蘭、巴西和亞洲國家。 1982 年，Charles 之子 Eric 完成學業後接任莊園的領導工作，負責指導 如何在保留傳統釀造方式下，以更邏輯的技術栽種葡萄及釀製酒款。 現 Dom. Armand Rousseau 擁有 8.41 公頃特級園，3.47 公頃一級園和 2.21 公頃村莊級葡萄園，全都位於 Gevrey-Chambertin 和 Morey-Saint-Denis 產區。園內大多為平均樹齡 40-45 歲的老藤。所有的樹種都是 Pinot Noir 黑皮諾，種植密度是每公頃 11,000 株，一律採用「Guyot Simple」 剪枝法。莊園位於面東南的山坡，並擁有石灰質黏土，造就其出色的 酒質與口感。

34

The vines are mostly very old with an average aged of 40 to 45 years. The vines are 100% Pinot Noir with 11 000 vines planted per hectare. The selections used are clones chosen for their small production and their concentration. “Guyot simple” pruning is being used in all vineyards. The exposure is towards the South-East on lime-clay soils.

The method of culture in the vineyards is traditional with low yields, from 30 to 40 hectoliters per hectare. No fertilizer has been used for many years.

“Debudding” and green harvest are systematically done in productive years in order to optimize the maturity of grapes and the concentration of phenolic components. Grape picking is entirely done by hand with systematic sorting to eliminate unhealthy grapes and a delicate manipulation to avoid crushing the grapes. Vinification is done in a very traditional style with 90% destemming, about 18 days fermentation in open stainless steel vats with regular “pumping over” and “pigeage”, and a strict control of temperatures with a maximum of 31-32°C. Once alcoholic fermentation is over, the wines are delicately pressed in a pneumatic press, let to settle 24 hours, and then transferred in oak barrels down in the cellars where malolactic fermentation takes place naturally. The wine is then aged in 100 % new oak barrels for the Chambertin and the Chambertin Clos de Bèze. The Clos Saint Jacques is put into new barrels between 70% and 100%. All the others great wines are aged in barrels of one wine. The “villages” in barrels of two wines. The toasting of the barrels is medium. Ageing lasts 20 to 22 months during which 2 to 3 rackings are done if necessary.

Bottling takes place generally in april after a very light plaque filtration to preserve the delicate Pinot Noir fruit and retain finesse and elegance. The bottling is done by gravity, directly from the barrels after “assemblage”, and always at cellar temperature.

Chambertin Clos de Bèze 1991 Chambertin 1991

Chambertin Clos de Bèze 2004 Dom. Armand Rousseau Père et Fils, Grand Cru

Dom. Armand Rousseau Père et Fils, Grand Cru

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

188 12 bts (OC)

182 5 bts (RP95)

1 bt

TWD 280,000-320,000 HKD 73,000-83,000 USD 9,400-10,700

Chambertin 2005 Dom. Armand Rousseau Père et Fils, Grand Cru (RP 99)

Chambertin 1993 Dom. Armand Rousseau Père et Fils, Grand Cru

183 1 jero

TWD 260,000-300,000 HKD 68,000-78,000 USD 8,700-10,100

Medium+ ruby-garnet colour. Aromas of loam, moss, truffles and tar contribute earthy complexity to the ripe raspberry, dark chocolate and hung meat core. The palate is very refined, rich yet wonderfully balanced by medium+ acidity. The medium+ level of tannins are finely grained giving this wine achingly good mouth feel. Very, very long finish.

189 12 bts (OC)

Gevrey-Chambertin Clos Saint-Jacques 1991 Chambertin Clos de Bèze 1993 Chambertin 1995 Chambertin Clos de Bèze 1995

Ruchottes-Chambertin 2005

Dom. Armand Rousseau Père et Fils, Premier Cru, Grand Cru

Dom. Armand Rousseau Père et Fils, Grand Cru

184

190 6 bts (OC)

3 bts 3 bts 3 bts 3 bts

TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

TWD 550,000-650,000 HKD 143,000-169,000 USD 18,500-21,800

Gevrey-Chambertin Clos Saint-Jacques 2006 Dom. Armand Rousseau Père et Fils, Premier Cru

191 12 bts (OC)

Chambertin 1999 Dom. Armand Rousseau Père et Fils, Grand Cru (RP 100)

185 6 bts

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Charmes Chambertin 2007 Clos de la Roche 2007 Dom. Armand Rousseau Père et Fils, Grand Cru

Gevrey-Chambertin Clos Saint-Jacques 2003 Dom. Armand Rousseau Père et Fils, Premier Cru (RP 96)

186 6 bts

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Gevrey-Chambertin Clos Saint-Jacques 2007

Chambertin 2004

Dom. Armand Rousseau Père et Fils, Premier Cru

Dom. Armand Rousseau Père et Fils, Grand Cru

187 12 bts (OC)

192 6 bts (OC)

6 bts

193 12 bts (OC) TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

35

Gevrey-Chambertin Clos Saint-Jacques 2010

Chambertin Clos de Bèze 2008 Dom. Armand Rousseau Père et Fils, Grand Cru (RP 96+)

Dom. Armand Rousseau Père et Fils, Premier Cru

Rousseau’s 2008 Chambertin-Clos de Beze is off the charts. Textured and layered throughout, this exquisite, captivating wine graces the palate with endless fruit framed by silky, refined tannins. All of the elements build effortlessly to the dazzling, impeccably crafted finish.

Dom. Armand Rousseau Père et Fils, Grand Cru 2013Q1 release

194 6 bts

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Ruchottes-Chambertin 2007 Gevrey-Chambertin Clos Saint-Jacques 2008 Dom. Armand Rousseau Père et Fils, Grand Cru, Premier Cru

195 6 bts

6 bts

Ruchottes-Chambertin Clos des Ruchottes 2010

199 6 bts

6 bts

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Clos de la Roche 2010 Dom. Armand Rousseau Père et Fils, Grand Cru 2013Q1 release

200 12 bts TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Musigny Vieilles Vignes 1978, 1990 Dom. Comte Georges de Vogüé, Grand Cru (RP 96)

Chambertin 2009 Dom. Armand Rousseau Père et Fils, Grand Cru (RP 98)

201 1 bt (1978)

3 bts (1990)

The 2009 Chambertin is breathtaking in its beauty. It boasts gorgeous textural depth and richness in its eternal, endless layers of fruit. This is a totally seamless wine that captures the style of the year and the personality of the vineyard. A sweet note of cassis lingers on the finessed finish.

196 12 bts

TWD 440,000-480,000 HKD 114,000-125,000 USD 14,800-16,100

Charmes Chambertin 2009 Dom. Armand Rousseau Père et Fils, Grand Cru

197 12 bts (OC)

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Chambertin 2010 Chambertin Clos de Bèze 2010

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Domaine Comte Georges de Vogüé Dom. Comte de Vogüé的歷史可追溯至1450年建於Chambolle-Musigny 村的莊園。家族擁有7.25公頃、約佔80%的Musigny特級葡萄園，2.75 公頃、近20%的 Bonnes Mares 以及1.8公頃的 Chambolle-Musigny 一 級園。其酒款以低產量和高品質著稱，尤其是標記「Vieilles Vignes」 的Musigny紅酒，以平均樹齡超過40年的老籐果實所釀造，風味成 熟濃郁且擁有絕佳的平衡感和充滿深度的豐富香氣，年產量不到千 箱，是全世界酒迷們的夢幻逸品。曾有人形容 Dom. Comte de Vogüé 是在亨利．佳葉過世後，唯一能和Romanee-Conti平起平坐的頂級勃 根地酒莊。無論外界麼變化，讚美之溢詞何多，Dom. Comte Georges de Vogüé永遠站穩腳步，在酒莊經理Jean-Luc Pepin和釀酒師François Millet 及Eric Bourgogne的努力下，繼續將其光榮的傳統發揚光大。

Dom. Armand Rousseau Père et Fils, Grand Cru 2013Q1 release

Dom. Comte de Vogüé can trace its history back to 1450 and is the greatest estate in Chambolle-Musigny. The Dom. owns a staggering 7.25 hectares of the fabled Le Musigny vineyard which constitutes 80% of the whole site. In addition, it has 2.75 hectares of Bonnes-Mares and 1.8 hectares of Premier Cru Chambolle-Musigny.

The 2010 Chambertin-Clos de Beze bursts from the glass with an exciting melange of blackberries, cassis, graphite, violets and exotic spices. The Beze is the most exuberant wine in the Rousseau lineup. Black cherries, spices and licorice develop in the glass, adding considerable weight and texture as the wine continues to flesh out. Firm, massive tannins provide the perfect foil for the exuberant fruit. Today the Beze is massive, but it should be spectacular once the tannins start melting away.

Under the aegis of estate manager Jean-Luc Pepin, with winemaker François Millet and the aptly named Eric Bourgogne in the vineyards, this Dom. currently cannot put a foot wrong; it ranks amongst the very best Burgundy houses. Tastings at de Vogüé have become a perverse highlight of any buying trip - nobody is allowed to taste unless François is present. In his exemplary measured English François will distill the essence of each vintage in a mixture of metaphysical and anthropomorphic metaphors.

198 6 bts

6 bts

36

TWD 400,000-440,000 HKD 104,000-114,000 USD 13,400-14,800

The average age of vines in Le Musigny is 40 years old and all is labelled as Vieilles Vignes. This is Red Burgundy at its sublime best - marvellously perfumed, rich, ripe fruit, perfectly balanced and exquisitely harmonious. The best wines will keep for up to 50 years. The village Chambolle-Musigny is the most approachable early.

Musigny Vieilles Vignes 2005

Bonnes Mares 1991

Dom. Comte Georges de Vogüé, Grand Cru (RP 96-98)

Dom. Comte Georges de Vogüé, Grand Cru Released in 2009 NR

202 12 bts (OWC)

209 12 bts (OWC) TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Chambolle-Musigny 1er Cru 1999 Chambolle-Musigny Les Amoureuses 1999 Dom. Comte Georges de Vogüé, Premier Cru

203 6 bts (OC)

6 bts (OC)

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

Bonnes Mares 1999

Chambolle-Musigny 2007 Chambolle-Musigny 1er Cru 2007 Dom. Comte Georges de Vogüé, Premier Cru

210 12 bts (OWC)

12 bts (OWC)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Chambolle-Musigny 2008 Chambolle-Musigny 1er Cru 2008 Dom. Comte Georges de Vogüé, Premier Cru

Dom. Comte Georges de Vogüé, Grand Cru

204 6 bts (OC)

TWD 480,000-550,000 HKD 125,000-143,000 USD 16,100-18,500

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

211 6 mags (OWC)

12 bts (OWC)

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Bonnes Mares 2001 Dom. Comte Georges de Vogüé, Grand Cru

205 12 bts (OWC)

Musigny Vieilles Vignes 2008 TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Chambolle-Musigny 2002 Chambolle-Musigny 1er Cru 2002

The 2008 Musigny Vieilles Vignes is a wine I could smell all day. The explosive bouquet literally jumps from the glass, followed by deep, beautifully delineated layers of fruit. This shows terrific concentration and depth, dazzling finesse, and a nicely pointed, direct finish. It is an eternal wine.

212 6 bts (OWC)

Dom. Comte Georges de Vogüé, Premier Cru

206 12 bts NR (OC)

6 bts (OC)

Dom. Comte Georges de Vogüé, Grand Cru (RP 97)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Bonnes Mares 2002, 2003 Dom. Comte Georges de Vogüé, Grand Cru

207 3 mags (2002)

6 bts (2003) (OC)

TWD 260,000-300,000 HKD 68,000-78,000 USD 8,700-10,100

Bonnes Mares 2005 Chambolle-Musigny 2005 Dom. Comte Georges de Vogüé, Grand Cru, Premier Cru

208 3 bts

6 mags (OWC)

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400 37

Lot 209

38

Musigny Vieilles Vignes 2009 Dom. Comte Georges de Vogüé, Grand Cru (RP 97) The 2009 Musigny Vieilles Vignes fleshes out beautifully with endless layers of fruit that caress the palate in stunning style. Sweet floral notes meld into expressive dark red fruit in this mysterious, evocative Burgundy. There is a weightless intensity to the Musigny that is achingly gorgeous. Waves of flavor continue to build towards the sexy, racy finish as the 2009 shows off its pedigree. The 2009 will always be an exuberant Musigny, but time in bottle will help shed some of the baby fat. This is likely to be a great, great wine for several decades.

TWD 360,000-400,000 HKD 94,000-104,000 USD 12,100-13,400

213 12 bts (OWC)

Pommard 1er Cru Les Grands Epenots 1959 Pommard 1er Cru Rugiens 1959 Dom. Michel Gaunoux, Premier Cru

217 1 bt

1 bt

Richebourg 1969 Charles Noellat, Grand Cru NR

218 1 bt

Chambolle-Musigny 1er Cru 2010 Chambolle-Musigny Les Amoureuses 2010 Dom. Comte Georges de Vogüé, Premier Cru 2013Q1 release

TWD 38,000-44,000 HKD 10,000-11,000 USD 1,300-1,500

Corton 1978 Albert Bichot, Dom. du Clos Frantin, Grand Cru

The 2010 Chambolle-Musigny Les Amoureuses is initially rather cool and inward, then blossoms gradually with time in the glass. It is a beautifully poised, centered wine endowed with tremendous focus and inner calm. Red berries, spices, crushed flowers and saline notes all continue to build as the wine works its way to the boisterous finish. This is another totally entrancing wine.

214 6 bts (RP 94)

6 bts (RP 94 - 96)

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

219 6 bts

TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

Échézeaux 1978 Albert Bichot, Dom. du Clos Frantin, Grand Cru

220 6 bts

Musigny Vieilles Vignes 2010

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Dom. Comte Georges de Vogüé, Grand Cru (RP 94-97) 2013Q1 release The 2010 Musigny Vieilles Vignes is incredibly long and silky on the palate.

Saline notes add urgency and vibrancy to the expressive red fruit in this beautifully woven, textured Musigny. Currently the Musigny appears to be revealing just a fraction of its potential. The sweet floral notes and super-refined red fruit that emerge over time are stunningly beautiful, though, and it is just a matter of time before the wine is fully formed. Today the 2010 is all about textural finesse, and there is no shortage of that in the glass. This is another stunningly beautiful wine from de Vogue.

215 12 bts 216 12 bts

per lot TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

Santenay 1er Cru Clos Rousseau 1978 Dom. Fleurot-Larose, Premier Cru

221 12 bts (OC)

TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

Santenay 1er Cru Clos Rousseau 1978 Dom. Fleurot-Larose, Premier Cru

222 3 mags

TWD 38,000-44,000 HKD 10,000-11,000 USD 1,300-1,500

39

Lot 220 40

Bonnes Mares 1990 Clos Saint-Denis 1990

Clos de la Roche

1999

Dom. Hubert Lignier, Grand Cru (RP 94-96)

Dom. Dujac, Grand Cru

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

231 6 bts

223 3 bts (Bonnes Mares)

2 bts (Clos Saint-Denis)

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Échézeaux 1999

Échézeaux 1990

Emmanuel Rouget, Grand Cru

Dom. Mongeard-Mugnere, Grand Cru

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

224 3 mags (OC)

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

232 6 bts

Échézeaux 2000

Richebourg 1990

Emmanuel Rouget, Grand Cru

Dom. Jean Gros, Grand Cru

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

225 2 bts

Musigny 1995

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

233 6 bts

Échézeaux 2003

Louis Jadot, Grand Cru

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

226 3 bts

Emmanuel Rouget, Grand Cru 2013Q1 release

234 12 bts

(OC)

TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Ruchottes-Chambertin 1995 Dom. Georges Roumier (et Christophe), Grand Cru

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

227 6 bts

Vosne-Romanée 1er Cru Les Beaumonts 2005 Emmanuel Rouget, Premier Cru

235 6 bts

Mazis-Chambertin Cuvée Madeleine Collignon 1996 Hospice de Beaune / Eslite Grand Cru

228 6 bts 229 6 bts

Chambolle-Musigny 1er Cru Les Amoureuses 2009 Maison Joseph Drouhin, Premier Cru

per lot TWD 38,000-44,000 HKD 10,000-11,000 USD 1,300-1,500

Chambertin Clos de Bèze 1999

236 1 jero

TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

Gevrey-Chambertin La Combe au Moines 2009

Dom. Prieuré Roch, Grand Cru

230 2 jero

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Dom. Philippe Leclerc, Premier Cru

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

237 24 bts

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

41

Musigny 1993

Chambertin Clos de Bèze 1999

Maison Joseph Drouhin, Grand Cru Louis Jadot, Grand Cru

Bouchard P&F, Grand Cru

Corton-Renardes 1999

Musigny Vieilles Vignes 1993

Dom. Leroy, Grand Cru

Échézeaux 1999

V.V., Dom. Comte Georges de Vogüé, Grand Cru

238 1 bt

1 bt

1 bt

Emmanuel Rouget, Grand Cru

Gevrey-Chambertin 1er Cru Les Cazetiers 1999 TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Dom. Serafin P&F, Premier Cru

Gevrey-Chambertin Clos Saint-Jacques 1999 Dom. A. Rousseau P&F, Premier Cru

Nuits-Saint-Georges Aux Boudots 1999 Dom. Leroy, Grand Cru

Clos de la Roche 1996

241

Domaine Leroy, Grand Cru (RP 99)

Corton-Renardes 1996 Domaine Leroy, Grand Cru

Mazis-Chambertin 1996 Domaine d’Auvenay, Grand Cru (RP 97)

Richebourg 1996 Domaine Leroy, Grand Cru (RP 97)

Bonnes Mares 1996 Domaine d’Auvenay, Grand Cru (RP 95)

Chambertin 1996 Domaine Leroy, Grand Cru (RP 96)

239

1 bt 1 bt 1 bt 1 bt 1 bt 1 bt

TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

Bonnes Mares 1999 Dom. Bouchard P&F, Grand Cru Dom. Comte G. Vogüé, Grand Cru Dom. d’Auvenay, Grand Cru

Chambertin 1999 Dom. A. Rousseau P&F, Grand Cru Dom. Bouchard P&F, Grand Cru Dom. des Chézeaux, Grand Cru

240

1 bt 1 bt 1 bt 1 bt 1 bt 1 bt

42

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

1 bt 1 bt 1 bt 1 bt 1 bt 1 bt

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

43

Bonnes Mares 2000

Charmes Chambertin 2010

Dom. Comte Georges de Vogüé, Grand Cru Dom. d’Auvenay, Grand Cru

Dom. Serafin Père et Fils, Grand Cru 2013Q1 release

La Romanée 2000

246 12 bts

Bouchard Père & Fils, Grand Cru

Mazis-Chambertin 2000 Dom. d’Auvenay, Grand Cru

242

2 bts 1 bt 1 bt 2 bts

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

TWD 110,000-140,000 HKD 29,000﹣36,000 USD 3,700﹣4,700

Montrachet 1959 Dom. Bouchard Père & Fils, Grand Cru

247 1 bt

TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

Bonnes Mares 2000 Dom. Comte Georges de Vogüé, Grand Cru Dom. d’Auvenay, Grand Cru Dom. Bouchard Père & Fils, Grand Cru

Chambertin 2000 Dom. Armand Rousseau Père et Fils, Grand Cru

La Romanée 2000 Bouchard Père & Fils, Grand Cru, NR

Mazis-Chambertin 2000 Dom. d’Auvenay, Grand Cru

243

1 bt 1 bt 1 bt 1 bt 1 bt 1 bt

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400 Cristian Serafin

Chambolle-Musigny 1er Cru Les Baudes 2003 Gevrey-Chambertin 1er Cru Fonteny 2003 Gevrey-Chambertin Vieilles Vignes 2003 Dom. Serafin Père et Fils, Premier Cru 2013Q1 release

244 3 mags

3 mags

3 mags

TWD 120,000-150,000 HKD 31,000﹣39,000 USD 4,000﹣5,000

Charmes Chambertin 2009 Dom. Serafin Père et Fils, Grand Cru,

Gevrey-Chambertin 1er Cru Les Corbeaux 2009 Dom. Serafin Père et Fils, Premier Cru 2013Q1 release

245 3 mags

3 mags

44

TWD 95,000-120,000 HKD 25,000﹣31,000 USD 3,200﹣4,000

Domaine SERAFIN PèRE ET FILS Dom. Serafin Père et Fils 創立於 1947 年。現任莊主 Cristian Serafin 無 論在葡萄園或是酒窖中都是一個完美主義者，並投注全部心力釀製好 酒。Robert Parker 給予其五顆星酒莊的評價。 Serafin 釀製的酒有其優雅的獨特風格。他們的 Gevrey 村莊酒有兩款： 基本款是來自樹齡約二十年的葡萄樹，而另一款則是用平均樹齡約 五十年 ( 有些果樹栽種於 1920 年 ) 的老樹果實釀製的，兩者的年產 量加起來約 2500 箱。基本款的 Gevrey 村莊酒反映出 Gevrey 的細緻 優雅，老樹釀的 Gevrey 酒質濃郁厚實，表現出良好的深度和複雜性， 在好年份的時候比起一級葡萄園的酒也毫不遜色。 本酒莊最優異的酒是Charmes-Chambertin，平均樹齡將近60年。它有 複雜的香氣，常帶有紫羅蘭、紅色漿果的氣味；口感圓潤高雅。它兼 具了力道和優雅，完全表現出頂級葡萄園應有的水準。 Dom. Sérafin Pere & Fils is run by second-generation vigneron Christian Sérafin. The house and cellars are situated just below the Premier Cru vineyard Les Cazetiers, at the top of the wine-growing village of Gevrey-Chambertin, in Burgundy’s legendary Côté-d’Or region. The Dom. encompasses 5.3 hectares of vines in the communes Gevrey-Chambertin, Morey-St.-Denis, and Chambolle-Musigny, including plots in numerous well-placed Premier Cru vineyards. The viticulture is completely organic.

Sérafin prefers 100% new oak for his Premier Crus and the Gevrey-Chambertin Vieilles Vignes because of the complexity—pain grille, café, vanil— and tannic strength, that it gives to his wines, and believes that it helps the wines to keep longer. Sérafin works with many coopers, appreciating the difference that the barrels of each brings. Sérafin’s wines spend from about 12 to 18 months in barrel, depending on the wine and the vintage, and are then racked out and assembled for one month prior to bottling with neither fining nor filtration. While in barrel, the wines are kept on the fine lees and are not moved. The used barrels are sold each year to Jean-Louis Chave.

Lots 247-249

DOMAINE BOUCHARD PèRE & FILS Domaine Bouchard Père & Fils 始於 1731 年，是勃根地最有名的酒商之一， 也是規模最大的，旗下擁有為數眾多的伯恩 (Beaune) 特級和一級產區。 Bouchard Père & Fils 裡的每一塊土地都有各異的特質，因為位於不同的坡 度上、接受不同的日照長度、也擁有不同特性的土質，因此呈現出相當 多元的風格，不管是清新、優雅、強烈、爽口或是活潑的，都有其誘人 之處。從除根、栽植、接芽、修枝、移植等人工栽培方式，到遵循葡萄 自然的生態循環，Bouchard Père & Fils 總能在兩者之間找到完美的平衡， 以保有風土的原始特性。每年九月收成時皆以人工摘取葡萄，並分裝到 12 公斤裝的箱子裡以避免過度擠壓，釀製過程十分細緻用心。 所有 Bouchard 的酒都陳放在伯恩城堡的酒窖中。伯恩城堡的中心部分， 有些地方牆壁厚達 7 公尺，酒窖中維持 14℃和理想的濕度，如此絕佳的 儲存環境，讓許多老酒仍然保持良好而且年輕的狀況。 1995年，Joseph Henriot買下Bouchard Père & Fils經營權之後，實行了許多 重要的改革。他要求其下的每一位工作人員要追求比過往更高的釀酒標 準，並購置新的設備讓生產過程更有效率。在他和釀酒師Philippe Prost辛 苦的耕耘之下，讓Bouchard Père & Fils有了比以往更高水準的收成。

Bouchard Père et Fils, established in 1731, has become one of the most important winery in burgundy. Over time, Bouchard Pere & Fils assembled an exceptional Dom. that today runs to 130 hectares of vineyard in the heart of the Côté-d’Or – 12 of them classified as Grand Cru and 74 as Premier Cru. A unique patrimony in Burgundy, through its diversity and its prestigious appellations: Montrachet, Chevalier-Montrachet, Corton, Corton-Charlemagne, Clos Vougeot, Chambertin, Beaune Grèves Vigne de l’Enfant Jésus, Volnay Caillerets, Meursault Perrieres among many others. Names filled with history and emotion, which inspire excellence and respect for the terrior.

Bouchard Pere & Fils’ team brings everything into play so that the exacting requirements of the House can be applied with an expert’s precision at every stage in the creation of its wines. With respect for tradition but without nostalgia for the past, Bouchard Pere & Fils gave itself the means to carry out its ambitions in 2005, with the inauguration of a magnificent vinification tool: the Cuverie SaintVincent in Savigny-Lès-Beaune, making the search for excellence possible at each stage of vinification.

45

Montrachet 1959 Corton-Charlemagne 1962

Chevalier-Montrachet 2007 Dom. Bouchard Père & Fils, Grand Cru

Dom. Bouchard Père & Fils, Grand Cru

248 1 bt

1 bt

254 6 mags TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Montrachet 1961 Corton-Charlemagne 1962

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000 TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

255 12 bts

Corton-Charlemagne 2007 Montrachet 2007

Dom. Bouchard Père & Fils, Grand Cru

249 1 bt

1 bt

(OWC)

Dom. Bouchard Père & Fils, Grand Cru

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

256 12 bts

6 bts

(OWC)

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Montrachet 1995 Dom. Bouchard Père & Fils, Grand Cru

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

250 6 bts

Montrachet 2009 Dom. Bouchard Père & Fils, Grand Cru

257 1 jero

(OWC)

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Corton-Charlemagne Cuvée François de Salins, H.D.B 2000 Dom. Bouchard Père & Fils, Grand Cru

251 6 mags

(OC)

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Chevalier-Montrachet 2006 Chevalier-Montrachet La Cabotte 2006

Chevalier-Montrachet La Cabotte 2009 Montrachet 2009 Dom. Bouchard Père & Fils, Grand Cru

258 6 bts

6 bts

(OWC)

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Dom. Bouchard Père & Fils, Grand Cru

252 3 bts

3 bts

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Montrachet 2006

46

(OWC)

Dom. Bouchard Père & Fils, Grand Cru

259 6 mags

260 12 bts

Dom. Bouchard Père & Fils, Grand Cru

253 12 bts

Montrachet 2010

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

(OWC)

(OWC)

TWD 280,000-320,000 HKD 73,000-83,000 USD 9,400-10,700 TWD 260,000-300,000 HKD 68,000-78,000 USD 8,700-10,100

Corton-Charlemagne 1994, 1996 J.-F Coche-Dury, Grand Cru (RP 96, 96-99) The full-bodied Corton-Charlemagne, displaying unbelievable depth to its spicy pear, white peach and floral aromas, is an awesomely rich as well as perfectly delineated and balanced wine. This oily-textured tour de force has an embracing, almost enveloping, flavor profile crammed with intense stones, minerals, superripe pears, waves of nuts and minerals, and touches of grilled toast. The taster’s palate is held prisoner by the interminable layers and layers of concentrated, highly-extracted, and powerful fruit that roll across it, each sublimely defined and focused by this wine’s racy acidity.

261 1 bt (1994)

3 bts (1996)

TWD 380,000-420,000 HKD 99,000-109,000 USD 12,800-14,100

J.-F COCHE-DURY Coche-Dury 酒 莊 是 Léon Coche 於 1920 年 所 建 立， 其 所 擁 有 的 九 公 頃 葡 萄 園 分 佈 於 Meursault 和 Côté-de Beaune， 包 括 Meursault、 Puligny-Montrachet、Auxey-Duresses、Monthelie、Volnay and Pommard，但仍以 Meursault 附近的地塊居多。第三代繼承者 JeanFrançois，自十四歲起即開始協助其父，也是第二代莊主 George 的 釀酒工作。而在 Jean-François 於 1975 年和 Odile Dury 結婚後，酒莊 名正式改為 Coche-Dury，並在他的領導下繼續綻放光芒。 在知名酒評家 Rober Parker 的網站中，對於 Jean-François Coche 有著 極高的評價：「許多白酒愛好者認為，Jean-François Coche 是勃根地 最佳的白酒釀造者。若您不同意，也許是因為您尚未試過他的佳釀。」 Jean-François 維持低調的風格，謹守多年來的釀酒傳統，細心呵護老 藤，並維持低產量。他認為，大多數人採取 的「Green Harvest 綠色 採收」僅算亡羊補牢，應從一開始即控制產量。另一個特別的地方是， 其酒款會在 50% 新桶比例橡木桶中，經過平均約 22 個月的陳放，賦 予酒款醇厚深沉的酒質。 如同一位 Coche-Dury 的重要客戶所說，非要等到晚上 Jean-François 從葡萄園中回來之後才能和他見面。Jean-François 嚴謹的態度和精 神，造就出不凡的出色佳釀。而今，其子 Raphaël 也開始加入家族的 釀酒事業，並肩負起 Coche-Dury 的光榮歷史。 Dom. Coche-Dury is a French wine grower and producer. It is based in Meursault, in the Côté-de Beaune wine region of Burgundy, France.

The Dom. was established in the 1920s by Léon Coche. Some vineyard plots with established grapevines were purchased and Léon bottled some wine himself as well as selling grapes to local negociants to bottle.

Corton hill, the source of Corton-Charlemagne produced by Coche-Dury Coche-Dury holds around 9 hectares of vineyards and produces around 3,500 cases of estate bottled wine each year depending on the vintage conditions.[ The vineyards are planted with Aligoté, Chardonnay and Pinot noir grapevines.[ 70% of the harvested grapes are used by the domaine, with the remainder being sold to negociants including Louis Latour and Louis Jadot.

Lot 261

The Dom. is best known for its white wines made from Chardonnay, with wine critics Clive Coates saying “This is one of the finest white wine domaines in the world” and describing Jean-François as “one of the superstars of white Burgundy, Robert M. Parker, Jr. saying “J.F. Coche-Dury is universally regarded as one of the five or six best white-wine makers in Burgundy”, and Jancis Robinson noting that the estate is in her opinion “certainly the most reliable source of great white Burgundies”.

47

Corton-Charlemagne 2001, 2002, 2003 J.-F Coche-Dury, Grand Cru A myriad of spices and anise-spiked pears are found in the highly expressive nose of the 2001 Corton-Charlemagne. Medium to full-bodied, with levels of dry extract that would tip the scales, and a supple, fleshy character of intense width and power, this wine is amazing. Magnificently supple, yet focused, boisterous, yet refined, thick, yet balanced, it possesses a finish that easily lasts for over a minute. Moreover, it has all the ear-marks of perfection. This velvety-textured wine is jam-packed with minerals immersed in pear syrup, copious spices (including clove, ginger, and juniper berries), as well as a distinctive note of apple sauce.

It is layered, opulent, and sexy, while remaining nuanced and seamless.

Caramel-coated apples, melons, and white flowers are exhibited in the nose of the intense 2002 Corton-Charlemagne. Medium-bodied, plush, and pure, its flavor profile is reminiscent of golden raisins, quartz, minerals and spices. This is a complex, exceptionally ripe wine with superb balance, depth, and length.

262 2 bts (RP 98 - 100)

2 bts (RP 95 - 97)

2 bts

48

TWD 400,000-440,000 HKD 104,000-114,000 USD 13,400-14,800

Meursault Les Rougeots 2008 Meursault 2009 Meursault Les Rougeots 2009

Chevalier-Montrachet 1999 Dom. Leflaive, Grand Cru

266 6 bts

J.-F Coche-Dury

263 6 bts

3 bts

3 bts

TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Meursault 2010

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

(OWC)

Bâtard-Montrachet 2001 Dom. Leflaive, Grand Cru 2013Q1 release

267 6 bts

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

(OC)

J.-F Coche-Dury, Grand Cru 2013Q1 release

264 12 bts

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

Chevalier-Montrachet 2003 Dom. Leflaive, Grand Cru

268 6 mags 269 6 mags

Domaine Leflaive 成立於1717年，Dom. Leflaive 是勃根地最知名的白酒釀造廠之 一。憑藉著屹立200年的榮耀歷史，Dom. Leflaive 如今擁有勃根 地 Montrachet 百分之八十的特級園和四個最優秀的一級園。在 Anne-Claude Leflaive 的領導之下，Dom. Leflaive自1990年代 起，即全面採用自然動力耕做法。再加上良好的風土條件，Dom. Leflaive的酒款因此展現了與眾不同的口感與出色品質。結合了 世代傳承的經驗與創新的精神，Dom. Leflaive釀造了許多舉世聞 名的出色酒款。 There have been Leflaives in the region since 1580, but the first traces of Dom. Leflaive emerged when Claude Leflaive came to live in the domaine’s present buildings in 1717. At that time they had some 5 hectares of vines.

The Dom. itself was created by Anne-Claude’s grandfather Joseph, who came to Burgundy in 1905 after the failure of an unsuccessful business venture, and an adventurous life which included a period in Indochina, and being one of the engineers who built the first French submarine.

For years, the Leflaives have supplied their neighbours and the rest of the world with yardstick examples of what can be done with the raw materials of prime vineyard land and the Chardonnay grapes. The results are inspirational: premiers and Grand Crus of immense depth and concentration, raw power combined with great complexity, yet with that dimension of aristocratic breed which defies description.

(OWC) (OWC)

per lot TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Bâtard-Montrachet 2004 Louis Latour, Grand Cru 2013Q1 release

270 12 bts

TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

271 24 bts

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Corton-Charlemagne 2006 Louis Latour, Grand Cru 2013Q1 release

Bienvenues-Bâtard-Montrachet 1996 Dom. Leflaive, Grand Cru, (RP 95)

272 12 bts

TWD 42,000-48,000 HKD 11,000-12,000 USD 1,400-1,600

273 24 bts

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Puligny-Montrachet Les Combettes 1996 Dom. Leflaive, Grand Cru

265 3 bts

3 bts

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

49

Bâtard-Montrachet 2007 Louis Latour, Grand Cru 2013Q1 release

274 12 bts 275 12 bts

per lot TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

Corton-Charlemagne 2007 Louis Latour, Grand Cru 2013Q1 release

276 12 bts 277 12 bts

per lot TWD 42,000-48,000 HKD 11,000-12,000 USD 1,400-1,600

Bâtard-Montrachet 2009 Chevalier-Montrachet Les Demoiselles 2009 Montrachet 2009 Louis Latour, Grand Cru

278 3 bts

3 bts

3 bts

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Lot 280 DOMAINE RAMONET Ramonet酒莊的歷史開創於1934年，雖然迄今只是第三代，卻早已 建立了非常高的聲譽。無論是高水準的Chassagne村莊酒，或是大師 之作的Montrachet，莫不備受矚目，他們的白酒被譽為Chardonnay的 極致典範！Ramonet的產品特性是濃郁複雜，相當陽剛風格；而且 Ramonet的酒也不是準備讓人在酒還年輕時飲用的，而是可以輕易地 陳放十年以上，甚至數十年。 The undisputed master of Chassagne-Montrachet. Although Ramonet is best known for white wines—and rightly so—this producer’s red Clos Saint-Jean is superb wine with eye-opening depth and character, as is the red Clos de la Boudriotte. Among the whites, the commune-level Chassagne puts to shame most Premier Cru bottlings. The Ramonet whites seem to have an almost resinous character, so intense is the fruit.

Montrachet 1993, 1994, 1995 Dom. Ramonet, Grand Cru

279 1 bt

1 bt

1 bt

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Montrachet 1996, 1997, 1998, 1999, 2000, 2001 Dom. Ramonet, Grand Cru

280 6 bts

(1bt per each vintage)

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Montrachet 1999 Dom. Ramonet, Grand Cru

281 6 bts

(OWC)

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Montrachet 2001 Dom. Ramonet, Grand Cru

282 2 mags

TWD 120,000-150,000 HKD 31,000﹣39,000 USD 4,000﹣5,000

DOMAINE WILLIAM FèVRE

Corton-Charlemagne 2002

Dom. William Fèvre 在夏布利 (Chablis) 地區已有 250 年以上的歷史， 第二次世界大之戰之後 William Fèvre 的父親就已是一名相當傑出的 釀酒師，而 William Fèvre 則是成立了 Dom. de la Maladiere ，並在 1959 年宣告了他的第一次收成結果。 Dom. William Fèvre 位於夏布利 (Chablis) 的核心地區，當地土壤為含有大量石灰質的石灰黏土，底層 土壤中富有礦石和牡蠣化石，不僅相當適合夏多內 (Chardonnay) 的生 長，也使得夏布利 (Chablis) 地區的酒散發了獨特的礦石風味。

Dom. Leroy’s only white, the 2002 Corton-Charlemagne, reveals a nose of fresh herbs, spices, minerals, linden, and stones. Magnificently fresh and mediumbodied, this wine exhibits great concentration to its stone, mineral, and pearflavored character. Like many young wines from this terroir, it is youthfully austere, yet exhibits a depth of fruit, balance, and an extraordinarily long finish of exceptional quality.

Dom. Leroy, Grand Cru (RP 95)

多年以來，William Fèvre 在這塊莊園上細心耕耘，讓當地優良的風 土條件完全呈現在每次的釀製成果上。1998 年，由 Henriot 家族接承 了 William Fèvre，除了延續原本的釀酒精神，也致力於突顯夏布利 (Chablis) 頂級產區細緻的特色。 Coming from a family that has been in the Chablis region for more than 250 years, William Fèvre’s father was already a great wine-maker after World War II. His son William founded the Dom. de la Maladière and announced his first harvest in 1959.

For many years, William Fèvre (who to this day enjoys a very good reputation as a defender of historically renowned terroirs), has worked each plot keenly and skilfully so as to make wine whose personality reflects the authenticity of the soils from which they spring. In 1998, the venerable Henriot family from Champagne succeeded him. To continue these focused efforts, the Dom. was taken up with the constant desire to make indisputably genuine and fine wines, and above all with bringing along a very personal expertise in Chardonnay. All the efforts have but one goal – to finely express the most subtle variations in the greatest Chablis crus.

286 3 bts

Chevalier-Montrachet 1999 Etienne Sauzet, Grand Cru

287 6 bts

Dom. William Fèvre, Grand Cru

283 12 bts

(OWC)

TWD 90,000-110,000 HKD 23,000﹣29,000 USD 3,000﹣3,700

Montrachet 1999 Louis Jadot, Grand Cru

288 1 mag

6 bts

Chablis Grand Cru Bougros Côté de Bouguerots 2002

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

TWD 150,000-180,000 HKD 39,000﹣47,000 USD 5,000﹣6,000

TWD 55,000-70,000 HKD 14,000﹣18,000 USD 1,800﹣2,300

Chablis Grand Cru Bougros Côté de Bouguerots 2008 Chablis Grand Cru Valmur 2008 Dom. William Fèvre, Grand Cru

284 12 bts

12 bts (OWC)

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Corton-Charlemagne 1997, 1999, 2000, 2001 Dom. Leroy, Grand Cru A tiny number of 2001 white Burgundies displayed the “nugget” of concentration found in the finest 1995s, such is the case of Leroy’s CortonCharlemagne. This stupendous, medium to full-bodied wine explodes from the glass, revealing buttered pears, stones, and spices. On the palate, it exhibits stunning concentration, a layered, velvety-texture, and a pure, intense personality.

285

1 1 1 1

bt bt bt (RP 95, 97) bt (RP 95, 97)

TWD 120,000-150,000 HKD 31,000﹣39,000 USD 4,000﹣5,000 Lot 287 51

Bâtard-Montrachet 2000

Etienne Sauzet 名 列 勃 根 地 白 酒 頂 尖 酒 莊 之 一 的 Etienne Sauzet 依 田 梭 傑 酒 莊 創 園於上個世紀初，擁有包括四個頂級園區的特級酒 (Grand Cru)， 包 括 了 Montrachet、Chevalier-Montrachet、 Bâtard-Montrachet 以 及 Bienvenus-Bâtard-Montrachet，另外也含有一級園區酒 PulignyMontrachet，雖然擁有的葡萄園面積不大，卻皆能釀造出款款都具 備頂級白酒條件的佳釀。該酒莊也被酒界名人羅伯．帕克 (Robert Parker) 讚為五星級酒莊，絕非泛泛之輩，實力不容小覷。 Etienne Sauzet was established in the last century, and is ranked as one of Bourgogne’s top wine white producers. It has four Grand Cru vineyards, including Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, and Bienvenus-Bâtard-Montrachet, as well as one Premier Cru vineyard, PulignyMontrachet. Although its area is modest, every white wine it produces is top notch. Famous wine critic, Robert Parker, gave Etienne Sauzet a rating of five stars. It is a château that cannot be overlooked.

Domaine Leflaive, Grand Cru Domaine Ramonet, Grand Cru Etienne Sauzet, Grand Cru

Bienvenues-Bâtard-Montrachet 2000 Domaine Ramonet, Grand Cru

291

1 1 1 3

bt bt bt bts

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Chevalier-Montrachet 2001 Domaine Leflaive, Grand Cru

Montrachet 2002 Domaine Bouchard Père & Fils, Grand Cru

Bâtard-Montrachet 2002 Chevalier-Montrachet 2002 Montrachet 2002 Puligny-Montrachet Champ Canet 2002 Puligny-Montrachet Les Combettes 2002 Etienne Sauzet, Grand Cru (RP 93-96)

1 1 1 3 3

bt bt bt bts bts

TWD 85,000-100,000 HKD 22,000﹣26,000 USD 2,900﹣3,400

Chevalier-Montrachet 2002 Etienne Sauzet, Grand Cru Domaine Bouchard Père & Fils, Grand Cru Its coconut and anise-scented nose leads to a broad, rich, medium-bodied personality. This massively fleshy, ripe, deep wine is also refined, seamless, and intense. Its flavor profile, best described as a syrup of zesty though not angular minerals, lingers throughout its exceptionally long, suave finish.

292

1 1 1 1 1 1

bt bt bt bt bt bt

TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

The creamed brioche-scented 2002 Montrachet bursts with spices, resiny minerals, pears, liquefied rocks, and anise. It is hugely powerful, dense, yet superbly balanced and precise. This light to medium-bodied effort may be more noble and refined than Sauzet’s 2002 Batard, yet it lacks that wine’s hedonistic characteristics.

Chevalier-Montrachet 2000 Domaine Bouchard Père & Fils, Grand Cru Domaine Leflaive, Grand Cru Etienne Sauzet, Grand Cru

bt bt bt bt bt bt

Etienne Sauzet, Grand Cru (RP 93-96)

Dom. Bouchard Père & Fils Etienne Sauzet, Grand Cru (RP 93-96)

Etienne Sauzet, Grand Cru Domaine Leflaive, Grand Cru Domaine Ramonet, Grand Cru

1 1 1 1 1 1

Bâtard-Montrachet 2002

Montrachet 2002

Bâtard-Montrachet 2000

290

Etienne Sauzet, Grand Cru

Chevalier-Montrachet La Cabotte 2003

The creamed brioche-scented 2002 Montrachet bursts with spices, resiny minerals, pears, liquefied rocks, and anise. It is hugely powerful, dense, yet superbly balanced and precise. This light to medium-bodied effort may be more noble and refined than Sauzet’s 2002 Batard, yet it lacks that wine’s hedonistic characteristics.

289

Montrachet 2001

293 1 bt

2 bts TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

Chevalier-Montrachet La Cabotte 2004 Dom. Bouchard Père & Fils, Grand Cru

294 12 bts

52

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Corton-Charlemagne 2009

Billecart-Salmon 1996, 1997

Dom. Ponsot, Grand Cru

Cuvée Nicolas-François 40N60C

Morey-Saint-Denis Clos des Monts Luisants 2009 Dom. Ponsot, Premier Cru

299 6 bts (1/OGB)

6 bts

295 6 bts

3 mags

TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

Cattier NV

Meursault Les Narvaux 2000 Meursault-Les Gouttes d’Or 2000

Clos du Moulin Brut 50N50C (1995/96/98混釀)

Dom. d’Auvenay

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

300 18 bts

296 3 bts

3 bts

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

BILLECART SALMON 1818年，Billecart Salmon由Nicolas François Billecart 和 Elizabeth Salmon夫妻建立於Mareuil-sur-Aÿ，經過七代傳承，現由極有天份的 François Roland-Billecart負責管理，也是少數幾個維持家族經營的香 檳酒莊之一。Billecart Salmon致力於釀造能完美表現出優美、均衡且 優雅風格的香檳。 Founded in 1818 by Nicolas François Billecart and his spouse Elizabeth Salmon in Mareuil-sur-Aÿ, this is one of the few houses that have remained in the same family. Seven generations on, the house is led by the very talented François Roland-Billecart. They espouse three principal aims: “finesse, balance and elegance” and the complete range of wines is testament to this.

This medium-sized house in Mareuil-sur-Aÿ has a good and largely well deserved reputation. The range is extensive; the better wines include both the plump Brut Rose and the rumblingly deep vintage Rose Cuveé Elizabeth Salmon, as well as the consistently pure vintage Cuveé Nicolas-François Billecart. Look in general for a clean, limpidly expressive style allied to rounded, soft fruit which is less drivingly vinous than some.

Billecart-Salmon 1988, 1989, 1990

Cattier 香檳於 1763 建立在靠近 Reims 的 Chigny Les Roses 村，並於 1918 年開始釀造自有品牌香檳，歷經傳承，現仍由其家族獨立經營。 Cattier 香檳使用一級園的葡萄釀製，其高品質甚受國際間各知名酒評 家所讚賞，由無年份香檳到頂級的 Clos du Moulin 佳釀都有非常出眾 的表現。 Cattier Champagne has been based in the charming village of Chigny Les Roses near the city of Reims since 1763. The production and distribution officially started in 1918 and the company is still independent and family owned. The range of Champagnes are all classified as premier crus and the high quality of Cattier Champagnes is recognised by the international wine press. Robert Parker rated Cattier excellent in the category of the best champagne producers. among the best producers of non-vintage champagne. among the best prestige Cuvées of champagne with Clos du Moulin.”

Deutz 1975 Brut Vinotheque, 40N25M35C NR

301 6 mags

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

(OWC)

Deutz 1982, 1985

Grande Cuvée 40N60C

Brut Vinotheque / 40N25M35C Cuvée William Deutz / 62N8M30C NR

297 2 bts

4 bts

6 bts

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Blanc de Blancs 1985, 100C/NR/Vinotheque; 1990, NR/Vinotheque

Blanc de Blancs / 100C Cuvée Elisabeth Salmon Rosé / 44N56C

302 6 mags (1982)

3 mags (1985) (OWC)

Deutz 1985, 1990

Billecart-Salmon 1995

298 7 bts

5 bts

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

303 3 mags

3 mags

(OWC)

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900 53

Deutz 1990

DEUTZ

Cuvée William Deutz 55N10M35C

304 12 bts

(OWC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Deutz 1996 Cuvée William Deutz (RP 95) 55N10M35C

305 6 mags

(OC)

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

Deutz 1996 Cuvée William Deutz Rosé 75N25C

306 12 bts

(OC)

TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

Deutz 1998, 1999 Cuvée Amour de Deutz / 100C Cuvée William Deutz / 55N10M35C

307 2 dmags (1998) (OWC)

12 bts (1999)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Champagne Deutz 於 1838 年 建 於 香 檳 產 區 歷 史 最 悠 久 且 最 知 名 的 愛伊 (Aÿ)，迄今已有 174 年的歷史，也是最早加入香檳酒莊組織 Champagne's prestigious association of Grandes Marques houses 的 成 員 之一 ( 現已改為 Club des Grandes Marques)。由石頭建成的建築豎立 在山坡上，象徵了 Deutz 的光榮傳統。 Deutz 的創始人 William Deutz 和 Pierre-Hubert Geldermann 是德國移 民，1909 年由他們的兒子 René Deutz 和 Charles Van Cassel 繼承經營 權。歷經種種挑戰，當 René Deutz 的兒子 John Lallier 接掌酒莊後， 即著手引進新釀酒設備並追求更完美的香檳品質。Deutz 由其自有之 275 公頃葡萄園或鄰近的出色莊園嚴格挑選最好的葡萄果實，堅持以 手工釀造及低產量控制品質，其香檳擁有純淨細緻的優雅風格。在世 代的努力下，Champagne Deutz 貫徹其釀造精神，並將品牌在國際間 發揚光大。 The Champagne Deutz house was founded in 1838 in Aÿ, which is the earliest famous area of the Champagne’s vineyards. William Deutz and PierreHubert Geldermann were the founding fathers of the champagne Deutz.

Both Prussian immigrants, they opened an office, even if they did not own any vineyards. Subsequently, their son, René Deutz and Geldermann Alfred inherited of the house. They mainly developed the sales, especially with Great Britain, Germany and Russia. In 1906, their sons, René Lallier and Charles Van Cassel took over the head of the Champagne house.

Then, they had to deal with difficulties that the champagne’s region faced at that time, including the riots of wine in 1911, which damaged infrastructures, vines and stock, then the 1929 crisis with its depression. When John Lallier, son of René, took over the direction of Deutz in 1938, he had to face a difficult period with the Second World War. However, due to the quality and expertise of Deutz house, the awareness of the brand grew. The son of John Lallier, Andrew, succeeded his father and became CEO in 1972. He inherited a prosperous house, equipped with a comfortable stock, wine cellars, high quality vines and world-renowned brand. Today, past and present coexist harmoniously in Aÿ, combining tradition and modern management, to create elegant champagne, registering in the purest style of Deutz.

愛伊 (Aÿ) ─卓越的香檳區特級園 過去 10 個世紀以來，愛伊所產出的酒總被評選為世界上最優質、經典 的佳釀。法王亨利四世曾說：「如果我不是國王，我願意作為封地在 愛伊的王子」，因而被暱稱為「愛伊爵士」。16 世紀初，愛伊並成為 法國國內及國際間唯一榮獲了 AOC 品質認證的葡萄產區。 17 世紀末，由於愛伊特有的風土條件再加上一群頂尖的釀酒人才，始 能孕育出這名聲遠播的氣泡酒，在當時被稱做「愛伊酒」。直到 1887 年，才出現了「香檳」的名稱。時至今日，香檳區的 324 個葡萄園中， 只有 17 個被列為最出色的特級園 Grand Cru，愛伊更是其中深具歷史 意含以及地理指標的重心。 愛伊位於北緯 49 度，在馬恩河谷、漢斯山區以及白丘這三大重要產區 的交界地帶，擁有一片面南的白堊山坡地，佔地約 1.5 公畝，每年只受 到 1700 小時的日照，造就出質精量稀的葡萄。 Giraud-Hemart 家族在此區擁有 35 塊土地，栽培了兩種最主要的葡萄品 種，其中 26 個區塊種植著黑皮諾 Pinot Noir 葡萄；另外 9 個區域則栽 種著夏多內 Chardonnay 葡萄。

54

De Sousa & Fils 2005

HENRI GIRAUD

Cuvée des Caudalies 100C

308 6 mags

(OWC)

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

目前，Giraud-Hemart 家族第 12 代繼承人 Claude Giraud 決定，將過 去只保留給法國及義大利等地的 Henri Giraud 香檳推展到國際市場， 和更多酒迷分享這來自自香檳區精華葡萄園的佳釀。

De Sousa & Fils NV Cuvée des Caudalies / 100C Cuvée des Caudalies Rosé / 10N90C

309 12 bts

12 bts

(OC)

(OWC)

1625 年， François Hemart 來到香檳區的愛伊 (Aÿ)，並在此安頓下來， 展開了釀酒的職志。20 世紀初，Leon Giraud Hemart 家族之女結婚後， 即利用嫁接技術重建葡萄園。1950 年代，Hemart 香檳酒莊以現任酒 莊主人 Claude 的父親為名，改名為 Henri Giraud 並沿用至今。並為了 紀念創始人，創立了 François Hemart 的品牌，彰顯其光榮的歷史！

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

Henri Giruad 酒莊有極高的職業道德和專業價值，謹慎的維持與大自 然之間的和諧，但對各式創新想法也十分開放，例如自 1990 年開始 採用的低溫冷卻法，也展現其釀造技術的精準度。 每次釀造之前，酒窖都會嚴格檢查每一個釀酒桶的健康狀況，釀酒桶 以 Argonne 森林的橡木製成，和酒款有著極為卓越的融合，並增添了 獨特的柔順質地、優雅和溫醇的木質香氣。

Henri Giraud 1995 Cuvée Fût de Chêne 70N30C

312 12 bts

(OWC)

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Henri Giraud 1996 Cuvée Fût de Chêne 70N30C

Diebolt-Vallois 2005

313 3 mags

Fleur de Passion 100C

310 18 bts (OGB)

311 12 mags

(OC)

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000 TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

坐落在法國香檳區 Côté des Blancs 的特級園 Cramant，擁有最適合種 植夏多內葡萄的白堊土質和得天獨厚的環境，賦予其香檳豐沛果香、 強勁力道和出色的質感。Diebolt-Vallois 無疑是釀造最頂級白中白香 檳的酒莊之一。 Diebolt 家族自 19 世紀末即定居於此，Vallois 家族更是自 15 世紀即 開始從事種植葡萄的工作，當 Jacques Diebolt 和 Nadia Vallois 結婚後， 他們於 1978 年開始逐步建造他們的酒窖和酒莊。現今酒莊仍是由這 兩夫妻所經營，並在一雙兒女 Arnaud and Isabelle 的協助下逐漸成長。 Diebolt-Vallois 擁 有 共 計 11 公 頃 的 葡 萄 園， 其 中 主 要 為 分 布 在 Cramant 的特級園和 Cuis 一級園。另也在 Chouilly 和 Chouilly 專門種 植釀造白中白香檳的夏多內葡萄，並在 Montagne de Reims 及 Côté-de Bar 種植黑皮諾及粉皮諾葡萄。 收成時葡萄由人工分區挑選採收，採用傳統的垂直榨汁法或空氣動力 榨汁法。唯有前面榨出的 cuvées 部分用做釀造白中白香檳。依酒款 的不同採取控溫鋼桶或木桶進行發酵。除 Fleur de Passion 酒款外，皆 會進行乳酸發酵。之後便裝入 40hl 的木桶放置在地下 14 公尺深的酒 窖中熟成，帶給酒款圓融溫暖的口感。裝瓶後進行二次發酵，並經過 數年陳年以達最佳狀態。

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

(OWC)

Henri Giraud 2000 Cuvée Fût de Chêne 70N30C

314 12 bts

(OWC)

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

Henriot 1964 Cuvée des Enchanteleurs 40N60C / NR

315 3 bts

(OWC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Henriot 1979 Brut 50N50C / NR

316 3 mags

(OWC)

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700 55

Henriot 1979

Henriot 1990

Cuvée des Enchanteleurs / NR

Brut Rosé Disgorged in 2000 / 52N48C

TWD 260,000-300,000 HKD 68,000-78,000 USD 8,700-10,100

317 3 mags

325 6 mags 326 6 mags

(OWC) (OWC)

per lot TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Henriot 1985 Brut 60N40C / NR

Henriot 1998

318 2 dmags

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

Brut Rosé 52N48C

327 12 bts

(OC)

TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

Henriot 1988 Brut Rosé Disgorged in 2000 / 52N48C

319 6 mags 320 6 mags

(OWC) (OWC)

HENRIOT

per lot TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Henriot 的 風 格 往 往 擁 有 高 比 例 的 夏 多 內 (chardonnay)， 讓 Champagne Henriot 展現出清新、優雅的不凡風味。香檳裝瓶之後，皆靜置在 Reims 區 Callo-Roman18 公尺深、溫度為 11℃、濕度為 98% 的天然石灰岩酒窖 裡，讓香檳緩慢熟成，時間幾乎都是法定年限的兩倍，因此讓香檳得以 液琢磨出最巔峰的風味。

Henriot 1989 Brut 55N45C

321 2 dmags 322 2 dmags

per lot TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

Henriot 1989 Brut 55N45C

323 12 bts

(OC)

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Henriot 1990 Brut 50N50C

324 2 dmags

56

Henriot 家 族 自 16 世 紀 起 就 居 於 法 國 香 檳 區， 到 了 1808 年 正 式 成 立 Champagne Henriot 這個品牌，其堅強的實力一直是 Côté des Blancs 首屈 一指的葡萄園。目前 Henriot 僅擁有 25 公頃的葡萄園，分別位於 Chouilly, Avize 和 Épernay。20% 的 Chardonnay 來自最優良的合作葡萄果農，造就 了 Henriot 清澈、優雅、新鮮柑橘風味的品牌風格。

(OWC)

TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

兩個世紀以來，經過七個世代的經營，Henriot 維持著同樣的釀酒水準， 在每一瓶香檳身上付出同等的熱情與對品質不變的承諾。從選擇葡萄品 種到裝瓶，Henriot 家族都親自參與每一個步驟。把獨有的釀酒美學發揮 的淋漓盡致，產製出深獲荷蘭、奧地利以及匈牙利等皇室喜愛的香檳。 Maison Champagne Henriot is today based on a 35-hectare domaine. The parcels, located mainly in Avenay(Les Panthenay), Chouilly, Epernay(Clos l’Abbé in particular) and Mareuil sur Aÿ, are situated in prestigious Champagne terroirs. The House has also formed partnerships with many devoted vinegrowers who share the same quality requirements. These partnerships make it possible to obtain grapes of exceptional quality, harvest after harvest. The House carefully choose each parcel so that they all express a subtle aromatic nuance essential to the assemblages. Hub of the Henriot style, chardonnay represents an important share of supplies, coming in particular from crus of Chouilly, Oger, Avize, Mesnil-Sur-Oger, Vertus and Cramant. Pinot noir, the House’s second grape variety, comes from the equally famous crus of Avenay, Verzy, Verzenay and Mailly Champagne. Pinot meunier is not excluded from the assemblages, the grapes being chosen with the same care.

The Henriot family vouches for the style of the wines: Stanislas Henriot, backed

by Laurent Fresnet, Champagne Henriot’s cellar master, works with the initial assemblage of all the House wines. Truly specific to the House: all its Cuvées have a high proportion of chardonnay. Polished, fine and elegant are the words that best define Champagne Henriot’s wines.

The bottles remain for a long maturing period in the calm and dark of the GalloRoman chalk caves in Reims. In these caves, dug out of the chalk to a depth 18 meters, the temperature(11 ºC)and hygrometry(98%) are constant. To allow the grape varieties full expression, Champagne Henriot observes maturation periods that are normally twice as long as those required by law. The time necessary for each Cuvée to reach its full potential.

Lots 322 - 323

57

Lot 330 58

Krug 1973

Dom Pérignon 1976 Dom Pérignon Rosé 1982

Brut 51N16M33C

328 2 mags

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

Moët & Chandon 1976, (RP 96, 95) / 50N50C 1982, (RP 96, 95) / 40N60C

334 1 mag

2 mags

Krug 1979 Brut, Collection 36N28M36C

329 1 mag

2 mags

TWD 300,000-340,000 HKD 78,000-88,000 USD 10,100-11,400

(OWC)

Krug 1985, 1990 Clos du Mesnil (RP 97) 100C The 1990 Clos du Mesnil captures the warmth and opulence of the year, yet preserves fabulous minerality and freshness. It is a beautifully balanced, harmonious wine that delivers on so many levels. There is plenty here to satisfy both the intellectual and purely hedonistic senses. Layers of fruit build effortlessly to the seamless, glorious finish. This is a dazzling Clos du Mesnil.

330 1 bt

1 bt

(OWC) (OWC)

TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

TWD 200,000-260,000 HKD 52,000-68,000 USD 6,700-8,700

MOËT & CHANDON 由 Claude Moët 成立於 1743 年，Moët & Chandon 酩悅是歷史最悠久 的香檳酒廠之一，並自始就獲得皇室青睞。其孫子 Jean-Rémy Moët 進一步將家族的榮耀與精神發揚光大，帶領 Moët & Chandon 酩悅香 檳成為世界最受歡迎的香檳酒款之一。如今，Moët & Chandon 酩悅 香檳擁有約 1,000 公頃的葡萄園，其中 80% 以上為一級園和特級園。 並仍堅持以傳統古法釀造，致力打造品質卓越、令人回味無窮的頂級 香檳。 Moët et Chandon is one of the world’s largest champagne producers and a prominent champagne house. The company holds a Royal Warrant to supply champagne to Elizabeth II. Moët et Chandon was established in 1743 by Claude Moët, The company took a milestone step in 1971 when it merged with the cognac producer Jas Hennessy & Co. to create Moët-Hennessy. The decision was made as a result of a 1927 statute which limited the champagne growing region to 34,000 hectares. Together, both houses grew greatly financially and were able to, as a group, “stimulate the growth of their interests abroad.

Moët & Chandon 1964, 1969 Brut / 50N10M40C Brut Impérial / 50N20M30C

331 1 mag

1 mag

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Dom Pérignon 1971, 1976 Moët & Chandon 50N50C

332 3 bts

3 bts

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Dom Pérignon 1973, 1976 Moët & Chandon (RP 96) 50N50C

333 3 bts (1973)

2 bts (1976)

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Lot 334

59

Taittinger 1979

Louis Roederer 1979

Comte de Champagne Rosé 100N

Cristal Brut (RP 96) 60N40C

335 6 bts

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Taittinger 1998

Brut 66N34C

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Taittinger 1999

TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

Cristal Brut Rosé

The 1999 Brut Blanc de Blancs Comtes de Champagne is beautiful. Understated at first, and also, surprisingly accessible, the 1999 Comtes de Champagne backs up its open, inviting personality with considerable muscle married to vibrant, pure fruit. The long, polished finish bursts with Chardonnay character.

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

343 3 mags

Louis Roederer 1985

Comte de Champagne (RP 95) 101C

337 12 bts

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Louis Roederer 1980

Comte de Champagne 100C

336 12 bts

342 1 mag

344 1 mag

Louis Roederer 1990 Cristal Brut Rosé (RP 97) 70N30C

345 3 bts

Veuve Cliquot 1988

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

Brut (RP 95) 56N11M33C

338 12 bts (OWC)

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Laurent-Perrier 1996 Brut 50N50C

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

346 12 bts (OGB)

Veuve Cliquot 1990 Brut (RP 95) 56N11M33C

339 2 dmags

(OWC)

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

Pol Roger 1998 Brut 60N40C

347 6 mags

TWD 42,000-480,000 HKD 11,000-12,000 USD 1,400-1,600

Veuve Cliquot 1990 La Grande Dame 61N39C

340 6 bts (OGB)

TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

341 3 mags

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

60

B De BOËRL & KROFF 2000 Brut 100N

348 12 bts

(OWC)

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Lot 342 61

Lot 352 62

Roses de Jeanne 2005

Le Haut Lieu Moelleux 1947

Lieu-Dit La Boloree / 100 Pinot Blanc Lieu-dit La Haute Lemble / 100C

Dom. Huet Vouvray, Loire

349 12 bts

12 bts

(OC)

(OC)

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Besserat De Bellefon NV

Château Climens 1990

Brut, 1970s Aged, Disgorged in 1971

350 12 bts

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

356 6 bts

Barsac

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Le Haut Lieu Moelleux 1ere Trie 1990 Domaine Huet Vouvray, Loire

357 3 bts

12 bts

NR (OC)

Château d’Yquem 1864

TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

Sauternes Recorked in 1996

351 1 bt

TWD 440,000-480,000 HKD 114,000-125,000 USD 14,800-16,100

Dom. Zind-Humbrecht 1991 Tokay Pinot Gris Rotenberg SGN, France

358 6 bts

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

Château d’Yquem 1955 Sauternes

352 2 bts

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Sauternes (RP 97)

TWD 32,000-38,000 HKD 8,000-10,000 USD 1,100-1,300

Le Haut Lieu Moelleux 1934, 1945

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Monbazillac (RP 100)

354 2 bts (1934)

3 bts (1945)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Château Sisqueille, Rivesaltes 1946

This wine boasts a glorious nose of apricot jam, tangerine essence, and subtle spicy oak. With its profound richness, blazingly vivid definition, huge body, viscous thickness (with no heaviness), and finish that lasts for nearly a minute, this nectar constitutes one of the most extraordinary sweet wines I have ever tasted.

As is the case with so many of the world’s greatest wines.

360 6 bts

Languedoc-Roussillon (OC)

359 6 bts

Château Tirecul La Gravière, Cuvée Madame 1995

Dom. Huet Vouvray, Loire

355 12 bts

Tokay Pinot Gris Rangen Clos St Urbain SGN, France (RP 99) The only Zind-Humbrecht Gewurztraminer I tasted that was not from the 1994 vintage was the 1993 Gewurztraminer Rangen Clos St.-Urbain Selection de Grains Nobles, one of the most extraordinary sweet wines I have ever tasted.

Château d’Yquem 1989 353 4 hbts

Dom. Zind-Humbrecht 1993

TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

63

Scharzhofberger Riesling Trockenbeerenauslese 2005 Egon M端ller (RP 98) This is the 2005 Scharzhofberger Riesling Trockenbeerenauslese A.P. #11.

So ominously smoky, citric, high-toned, yeasty, and spiritous that it flares the nostrils, this amazing wine comes onto the palate thick and creamy, packed with peach jam, dried apricot, white raisins and honey, yet also suffused with invigoratingly fresh citrus.

64

361 1 bt

TWD 200,000-260,000 HKD 52,000-68,000 USD 6,700-8,700

362 2 hbts

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

363 1 mag

TWD 400,000-440,000 HKD 104,000-114,000 USD 13,400-14,800

Remirez de Ganuza Gran Reserva 2004

Vega-Sicilia Unico 1973, 1974

RemĂ­rez de Ganuza (RP 100)

Ribera del Duero, Spain

The 2004 Gran Reserva spent 5 years in barrel before bottling. Purple/black in color with a surreal bouquet of kinky spice, truffle, mineral, and black fruit aromas, on the palate it is remarkably powerful, yet elegant. Mouth-filling, complex, and staggeringly rich, it has the balance to evolve for 15-20 years and should easily have a 50 year lifespan.

366 2 bts

2 bts

364 6 bts

(OWC)

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

(OWC) (OWC)

Pingus Ribera del Duero 1995 Dominio de Pingus

367 6 bts

Vega-Sicilia Unico 1968 Ribera del Duero, Spain

365 1 mag

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

Sine Qua Non 2007 Not Yet Named Grenache Not Yet Named Syrah

368 6 bts

6 bts

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000 65

私人珍酩窖藏 Private Collections of Fine Wines Lot 369-400

Château Latour 1978, 1985 Pauillac, Premier Grand Cru Classé

369 3 bts

3 bts

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

Château Mouton Rothschild 1982 Pauillac, Premier Grand Cru Classé (RP 100)

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

370 6 bts

Château Mouton Rothschild 1986 Pauillac, Premier Grand Cru Classé (RP 100)

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

371 6 bts

Château Mouton Rothschild 2000 Pauillac, Premier Grand Cru Classé (RP 97)

TWD 360,000-400,000 HKD 94,000-104,000 USD 12,100-13,400

372 6 bts

Château Mouton Rothschild 2008 Pauillac, Premier Grand Cru Classé (RP 96)

TWD 200,000-260,000 HKD 52,000-68,000 USD 6,700-8,700

373 6 bts

Château Margaux 1985 Margaux, Premier Grand Cru Classé (RP 95)

374 375 376 377

12 12 12 12

bts bts bts bts

per lot TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Château Margaux 1986 Margaux, Premier Grand Cru Classé (RP 98)

378 6 bts

66

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Château Margaux 1990

Musigny 2005

Margaux, Premier Grand Cru Classé (RP 100)

Dom. Leroy, Grand Cru (RP 98)

379 3 bts

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

Château Haut-Brion 1989 Pessac-Léognan, Premier Grand Cru Classé (RP 100)

380 3 bts

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

I had to draw a deep breath in anticipation of what would rise from my glass of Leroy 2005 Musigny, and in that moment Madame Leroy trenchantly observed that “it’s another world” down in there. Tea, ginger, tangerine rind, myriad sweet flowers, cherry distillate, truffles, and fraise des bois preserves are among the scents that pour forth. Bloody fresh meat and implacable chalk join the medley of fruit, floral and spice concentrates on a palate whose texture “polish,” “refinement,” or “velvet” are pitifully inadequate to describe. For all of its amazing richness, this displays more of a confident inner sweetness than a superficial sucrosity, and there is no lack of sheer energetic brightness of fruit and drive.

Indeed, seatbelts would be advised before attempting to swallow this elixir, such is the phenomenal thrust of its finish.

TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

385 1 bt

Pétrus 1985, 1988 Pomerol

381 1 bt

1 bt

Grands Échézeaux 1969 TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Dom. de la Romanée-Conti, Grand Cru

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

386 3 bts

Pétrus 1990 Pomerol (RP 100)

Romanée-Conti 1990

The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purplecolored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity.

382 3 bts

TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

Chambolle-Musigny 1986

Romanée-Conti 1994 Dom. de la Romanée-Conti, Grand Cru

TWD 300,000-340,000 HKD 78,000-88,000 USD 10,100-11,400

388 1 bt

TWD 30,000-36,000 HKD 8,000-9,000 USD 1,000-1,200

Dom. de la Romanée-Conti, Grand Cru (RP 95)

389 3 bts 390 3 bts

Musigny 1994 Dom. Leroy, Grand Cru The bright ruby-colored 1994 Musigny reveals waxy, plummy cherry, and floral scents. It is medium-to-full-bodied, satin-textured, and has a spicy blackberryfilled core of fruit.

384 4 bts

TWD 500,000-600,000 HKD 130,000-156,000 USD 16,800-20,100

387 1 bt

La Tâche 1995

Dom. Leroy, Premier Cru

383 2 bts

Dom. de la Romanée-Conti, Grand Cru (RP 98)

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

per lot TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

Romanée-Saint-Vivant 1995 Dom. de la Romanée-Conti, Grand Cru

391 3 bts 392 3 bts

per lot TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000 67

Montrachet 1986 Dom. de la Romanée-Conti, Grand Cru (RP 100) This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine’s viscosity, unctuousness, and extract level are mind-boggling.

393 1 bt 394 1 bt 395 1 bt

per lot TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Bollinger, Vieilles Vignes Françaises 1992 Blanc de Noirs

396 2 bts (OWC)

TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

Krug 1988 Brut

397 6 bts

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Laurent-Perrier 1990 Grand Siècle Alexandra Rosé, Grand Siècle Millesimé

398 2 bts (OWC)

2 bts (OGB)

TWD 28,000-34,000 HKD 7,000-9,000 USD 900-1,100

Salon 1995 Le Mesnil

399 1 mag (1/OWC)

TWD 34,000-40,000 HKD 9,000-10,000 USD 1,100-1,300

Taittinger Collection Artists Series 1982, 83,85, 86,88 Andre Masson, Vieira da Silva, Roy Lichtenstein, Hans Hartung, Toshimitsu Imai

Lot 396

68

400

1 1 1 1 1

bt (1/OGB) bt (1/OGB) bt (1/OGB) bt (1/OGB) bt (1/OGB)

TWD 42,000-48,000 HKD 11,000-12,000 USD 1,400-1,600

泰廷爵香檳

Taittinger

由 Jacuques Fourneaux 成立於 1734 年，為法國香檳區最古老香檳酒廠 之一。後於 1932 年被 Pierre Taittinger 所收購，並以自己姓名命名。 經過一次的易主之後，再度回到泰廷爵家庭手中的泰廷爵香檳，仍然 站法國香檳區最知名香檳廠牌之一。該酒廠最令人記起的，便是於 1988 年起開始，以全白葡萄釀製，並注入全新木桶內醞釀，使香檳酒 液充分吸收木桶氣味後，釀造出微微散發木質香氣的「白中白」(Blanc de Blancs)，而釀造廠位於過去香檳區行政首府的蘭斯 (Reims)，泰廷 爵酒廠所精釀的白中白也被取名為香檳伯爵 Comte de Champagne，以 尊貴的姿態風靡世人。此外，酒廠於 1966 年開始由百分之百皮諾娃 釀造，於 1971 年首度問世的粉紅香檳伯爵 Comte de Champagne Rosé 也在日後成為該酒廠熱門酒品之一，其熟成期約在八年之後。1981 年查理王子與黛安娜王妃的世紀婚禮也選用該酒廠香檳，泰廷爵香檳 的高雅氣質更顯尊貴。

In 1734, Jacques Fourneaux founded one of the oldest champagne wineries in the Champagne region of France. In 1932, the operation was purchased

by Pierre Taittinger, who named the business after his last name, Taittinger.

Although it changed hands one more time, it was eventually managed by the Taittinger family under the name, “Taittinger Champagne.” And, up until this day, it remains one of the most renowned champagne brands from the Champagne region of France. While discussing this winery, what comes to mind is that it has only been using white grapes for its production since 1988. Additionally, only new fermentation barrels were used so that the champagne could absorb the rich flavors of the wood. This champagne is called “Blanc de Blancs,” which is known for its woody aroma. The Taittinger winery located in Reims, the old capital of the province of Champagne, is where the Blanc de Blancs is produced. Also known as Comte de Champagne, this line of champagne is renowned for its royal stature.

Furthermore, since 1966, the winery’s entire production used Pinot Noir grapes. In 1971, the Comte de Champagne Rosé, which takes about eight years to mature, was introduced. It also became a popular offering of the winery. In 1981, Taittinger was deemed the champagne of choice during the royal wedding of Prince Charles and Princess Diana.

69

70

RAVENEL AUTUMN AUCTION 2012 TAIPEI Finest and Rarest Wines

SESSION TWO Lot 401-801

Lots 532 - 540 71

隆河谷地 法國除了知名兩大葡萄酒產區，波爾多以及勃根地之外，位於法國東南部的隆河谷地以八萬 多公頃的廣闊葡萄園位居法國第三大葡萄酒產區，而該產區九成以上生產紅酒。隆河地區 釀酒歷史可追溯至西元四世紀由羅馬人開始於該地區種植葡萄開始，為法國最古老的葡萄酒 產區之一。該谷地大致可分為北、南兩個谷地，其南北較為知名產區為位於北河谷的羅地丘 (Côté-Rôtie)、赫米達幾 (Hermitage)、克羅采 (Grozes-Hermitage) 以及南河谷的隆河丘 (Côtés du Rhône)，教皇新堡 (Châteauneuf-du-Pape)。由於南北兩地自然環境的差異，各自生產風格 特殊的葡萄酒；南隆河地區主要以原產自西班牙的格納希 (Grenache)、卡利濃 (Carignan)， 以及少量的仙梭 (Cinsault)、穆德維爾 (Mourvèdre) 等含有地中海風味的葡萄品種。北隆河則 以希哈 (Syrah) 為大宗，以及維歐尼耶 (Viognier)、馬姍 (Marsanne)、胡姍 (Roussanne)。 Vallée du Rhône Aside from the two better known wine growing regions of Bordeaux and Bourgogne, Vallée du Rhône located in southeast France is the third largest winemaking area in France. It spans a total area of eight thousand hectares. Ninety percent of the region’s production consists of red wine. The viticulture of this region can be traced back to the fourth century AD, when Romans started cultivating grapes on the land. It is one of the oldest wine growing regions in France. The valley can be seen as being comprised of the night and south valley. The better known appellations in the south are CôtéRôtie, Hermitage, and Grozes-Hermitage, which lie along the north of the Rhône, and Côtés du Rhôn and Châteauneuf-du Pape, which lie along the south of the Rhône. Due to differences in their natural environment, the south and north produce very different wines that are characteristic of their unique geographical locations. The Southern Rhone region mostly produces the Spanish strains, grenache, carignan, and some cinsaul and mourvèdre, as well as other Meditarian grapes. The Northern Rhone region produces mostly syrah, as well as viognier, marsanne, and roussanne.

Lots 405 - 407 72

Côté-Rôtie La Landonne 1993 Côté-Rôtie La Mouline 1993 Côté-Rôtie La Turque 1993

聖艾斯台夫

E. Guigal

401 12 bts (12/OWC) 402 12 bts (12/OWC) 403 12 bts (12/OWC)

per lot TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Châteauneuf-du-Pape Blanc 2003, 2005, 2007 Château Rayas

404 12 bts (2003) (12/OC)

6 bts (2005) (6/OC)

12 bts (2007) (12/OC)

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Châteauneuf-du-Pape 2009 Château de Beaucastel

405 24 bts (6/OWC) 406 24 bts (6/OWC)

407 12 bts (6/OWC)

per lot TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200 TWD 40,000-46,000 HKD 10,000-12,000 USD 1,300-1,500

Châteauneuf-du-Pape Hommage à Jacques Perrin 2009

波爾多最知名的產區梅多克區域裡，除了閃亮的明星產區波雅克之 外，較北邊的聖艾斯台夫 Saint Estèphe 絕對是波爾多左岸曖曖發亮 的明星產區。雖說此產區發展較晚，但所釀造的酒款酒體飽滿、陽 剛，其風格皆接近波爾多左岸明星酒該具備的條件，並擁有五家列 級酒莊。著名的蒙托斯酒莊 Château Montrose 則位於此產區。同樣 名列百大珍釀之一的蒙托斯酒莊 Château Montrose 成立於 19 世紀 初，在 1855 年分級制度始被列為第二級酒莊 (Deuxième Grand Cru Classé)，創園近兩個世紀以來一直維持著良好的水準，其以嚴謹堅 實的釀酒風格聞名，酒質內斂，層次複雜且單寧深厚，屢次贏得滿 分評價。另外，一樣位於此產區的另一家第二級酒莊柯斯．德斯圖 內酒莊 Château Cos d’Estournel 則和蒙托斯酒莊有著瑜亮相爭般的情 節，其酒體同樣飽滿、深厚，多帶了點華麗優雅的氣息，近年來也 時常贏得高分甚至滿分的佳績，值得注意的是，柯斯．德斯圖內酒 莊所產的白酒水準之高已近乎頂級酒莊之勢，聲勢早已翻漲。兩家 酒堡互相抗衡的同時，也在這漸漸嶄露頭角的聖艾斯台夫產區各自 獨領風騷。 Saint Estèphe Within Bordeaux’ renowned wine growing region of Medoc, the northern wine commune of Saint Estèphe is home to some of the most famous wineries along Bordeaux’ left bank, aside from Pauillac, which has achieved star-like status. Although its wine producing history is relatively short, this region produces some of the richest and most masculine wines. Their characters are close to those of the most renowned wines of the area. The region is also home to five Cru Classé vineyards. The renowned Château Montrose, which was founded in the 19th century and stands as one of the world’s top one hundred wineries, is also located here. This winery was classified as Deuxième Grand Cru Classé in 1855, and has since maintained its quality for almost two centuries. It is known for its precise and solid winery. Reserved, complex, tannic, and deep, its wines have repeatedly achieved full scores in tasting competitions. Furthermore, a fierce competition between the two wineries of Château Cos d’Estournel and Château Montrose has been playing out in the region. Both their wines are deep and rich in flavor. As this rivalry unfolds, their respective dominance in Saint Estèphe gradually emerges.

Château Calon-Ségur 2008

Château de Beaucastel (RP 99)

Saint-Estèphe, Troisième Grand Cru Classé

A wine of extraordinary density, richness, precision and unreal flavor intensity, it reveals abundant gamey, meaty notes intermixed with smoked duck, Provencal herbs, blueberries, blackberries, kirsch and licorice. This loaded, multidimensional, massively concentrated 2009 is much softer than most Hommages.

Kudos to one of the world’s great winemaking families!

409 12 bts (12/OWC) 410 12 bts (12/OWC) 411 12 bts (12/OWC)

408 6 bts (3/OWC)

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

per lot TWD 30,000-36,000 HKD 8,000-9,000 USD 1,000-1,200

Château Montrose 2006 Saint-Estèphe, Deuxième Grand Cru Classé

412 1 imp (1/OWC)

TWD 42,000-48,000 HKD 11,000-12,000 USD 1,400-1,600

73

Château Montrose 2008

Château Pontet-Canet 2008

Saint-Estèphe, Deuxième Grand Cru Classé (RP 95)

Pauillac, Cinquième Grand Cru Classé (RP 96)

One of the superstars of the vintage, this classic Montrose is not as showy or opulent as the 2010, 2009 or 2003, but it offers a dense purple color followed by gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest floor notes, a floral component and a long, full-bodied finish.

422 12 bts (12/OWC) 423 12 bts (12/OWC) 424 12 bts (12/OWC)

413 12 bts (12/OWC) 414 12 bts (12/OWC) 415 12 bts (12/OWC)

per lot TWD 40,000-46,000 HKD 10,000-12,000 USD 1,300-1,500

Château Batailley 1961 Pauillac, Cinquième Grand Cru Classé A nice, compact, fruity wine, with good color, a robust, dusty texture on the palate, but not the best example of what the 1961 vintage was all about.

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

416 6 bts

Pauillac, Cinquième Grand Cru Classé

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

417 24 bts (12/OWC)

Château Lynch Bages 1999 Pauillac, Cinquième Grand Cru Classé

TWD 42,000-48,000 HKD 11,000-12,000 USD 1,400-1,600

418 1 imp (1/OWC)

Château Pichon-Longueville au Baron 2008 Pauillac, Deuxième Grand Cru Classé (RP 95) A sleeper of the vintage, the 2008 Pichon-Longueville Baron is one of the densest, most concentrated wines of Pauillac in 2008. An inky/purple color is followed by aromas and flavors of creme de cassis, blackberries, charcoal, coffee and licorice. Exceptionally full-bodied with velvety tannins and undeniable appeal, this gorgeous, well-proportioned, larger than life 2008 should age effortlessly for two decades or more.

74

聖朱里安 位於名酒輩出的波雅克 (Pauillac) 產區旁的聖朱里安產區亦是波爾 多左岸明星產區之一，酒質圓滑柔和；雖說該產區產量較少，並無 一家酒莊名列頂級，但其土壤環境條件佳，使得聖朱里安生產的酒 款大多品質優良，擁有最多列級酒莊。聖朱里安產區之光環大多 來自該產區鄰近波雅克三家系出同門的酒莊，Léoville Las-Cases、 Léoville Barton 以及 Léoville Poyferré，其品質、價格同時直逼頂級 酒莊酒。原酒莊 Léoville 成立於 17 世紀，為當地頗負盛名，歷史 悠久且面積最為廣大的酒莊，後於法國大革命時期漸漸分出，直到 1840 年一門三傑的情況始確立。相較於同為一門出三傑的北隆河積 加 酒 莊 (E.Guigal)， 以 La Mouline、 La Landonne、La Turque 坐 穩 北隆河霸主之位，被譽為特二級酒莊的 Léoville Las-Cases、Léoville Barton、 Léoville Poyferré 以猛獅之勢，堪稱聖朱里安產區殺出一番 重圍的三劍客。 Saint Julien

Château Haut-Batailley 1975

419 12 bts (6/OWC) 420 12 bts (6/OWC) 421 12 bts (6/OWC)

per lot TWD 46,000-55,000 HKD 12,000-14,000 USD 1,500-1,800

Situated next to the renowned wine region of Pauillac, Saint Julien is one of the most famous appellations of Bordeaux’ left bank. Aside from being known for producing smooth wines, Saint Julien’s fame can also be attributed to Léoville Las-Cases, Léoville Barton, and Léoville Poyferré - three neighboring wineries that it shares a common wine-making lineage. The quality and price of their wines almost rival those of top ranked chateaus. The winery was initially founded as Léoville in the 17th century. Not only did it have a prestigious and long history, its vineyards cover the most area. However, after the French Revolution, the vineyards remained divided until three prominent wineries emerged. Classified as second growth chateaus, Léoville Las-Cases, Léoville Barton, and Léoville Poyferré held the lion’s share of vineyards in the region. Nevertheless, Saint Julien was able to carve out a place for itself amidst these three formidable wineries.

Château Ducru-Beaucaillou 1990 Saint-Julien, Deuxième Grand Cru Classé

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

425 12 bts (12/OWC)

Château Léoville Barton 1996 Saint-Julien, Deuxième Grand Cru Classé

per lot TWD 46,000-55,000 HKD 12,000-14,000 USD 1,500-1,800

426 12 bts (12/OWC) 427 12 bts (12/OWC)

per lot TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

Château Léoville-Las Cases 1983

Château Lafite Rothschild 1996

Saint-Julien, Deuxième Grand Cru Classé

Pauillac, Premier Grand Cru Classé (RP 100)

TWD 36,000-42,000 HKD 9,000-11,000 USD 1,200-1,400

428 1 jero (1/OWC)

Château Léoville-Las Cases 1998

TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

434 6 bts

Saint-Julien, Deuxième Grand Cru Classé

429 12 bts (12/OWC) 430 12 bts (12/OWC)

The wine exhibits a thick-looking, ruby/purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottling. It should unquestionably last for 40-50 years.

per lot TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

Château Lafite Rothschild 2003 Pauillac, Premier Grand Cru Classé (RP 100)

Château Lafite Rothschild 1982 Pauillac, Premier Grand Cru Classé (RP 97+) The wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years.

431 12 bts (12/OWC)

TWD 1,700,000-1,900,000 HKD 442,000-494,000 USD 57,000-63,800

A combination of 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, it represents a ripe version of the essence of Lafite Rothschild.

Dense purple-colored, with classic notes of graphite intertwined with melted licorice, creme de cassis, smoke, and flowers, it reveals extraordinary richness, opulence, power, purity, intensity, and viscosity.

TWD 300,000-340,000 HKD 78,000-88,000 USD 10,100-11,400

435 6 bts

Château Lafite Rothschild 2008 Pauillac, Premier Grand Cru Classé (RP 98)

Château Lafite Rothschild 1990 Pauillac, Premier Grand Cru Classé (RP 96) The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more.

432 6 bts

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

436 12 bts (12/OWC) 437 12 bts (12/OWC)

per lot TWD 400,000-440,000 HKD 104,000-114,000 USD 13,400-14,800

Carruades de Lafite 2008

Château Lafite Rothschild 1995

Château Lafite Rothschild, 2nd Label

Pauillac, Premier Grand Cru Classé (RP 95) It exhibits a dark ruby purple color, and a sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Lafite. The 1995 is beautifully made with outstanding credentials, in addition to remarkable promise.

433 12 bts

A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the number 8 in the Chinese culture (denoting good luck). Representing 40% of the production, this blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated.

438 12 bts (12/OWC) 439 12 bts (12/OWC) 440 12 bts (12/OWC)

per lot TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

75

Château Latour 1961

Château Latour 1999

Pauillac, Premier Grand Cru Classé (RP 100)

Pauillac, Premier Grand Cru Classé

Château’s tasting The 1961 Latour possesses a viscosity and thickness, revealing a surprisingly aggressive, minty, herbaceous nose, but the other two bottles were liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine.

448 12 bts (12/OWC)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

441 1 bt

Château Latour 1982 Pauillac, Premier Grand Cru Classé (RP 100) The 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body….It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit.

TWD 950,000-1,100,000 HKD 247,000-286,000 USD 31,900-36,900

442 12 bts

Château Latour 2003 Pauillac, Premier Grand Cru Classé (RP 100) The 2003 Latour, a blend of 81% Cabernet Sauvignon, 18% Merlot, and 1% Petit Verdot (13.3% finished alcohol). A prodigious effort, it boasts a saturated purple color as well as a gorgeous perfume of smoke, cedar, creme de cassis, flowers, crushed rocks, and blackberries. Massive and multi-layered, with huge richness and low acidity, it is about as unctuous as a young Latour can be. It could be compared to the 1982, but it may be even more pure, at least at this early stage, than that monumental wine.

Les Forts de Latour 2007 Château Latour, 2nd Label

450 12 bts (12/OWC) 451 12 bts (12/OWC) 452 12 bts (12/OWC)

Pauillac, Premier Grand Cru Classé

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Pauillac, Premier Grand Cru Classé

Château Mouton Rothschild 1982 Pauillac, Premier Grand Cru Classé (RP 100)

per lot TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

453 12 bts (12/OWC)

TWD 750,000-850,000 HKD 195,000-221,000 USD 25,200-28,500

454 12 bts

TWD 700,000-800,000 HKD 182,000-208,000 USD 23,500-26,800

Château Latour 1995 Pauillac, Premier Grand Cru Classé (RP 96) A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged.

446 12 bts 447 12 bts

76

per lot TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute.

Château Latour 1994 444 6 mags (6/OWC) 445 6 mags (6/OWC)

TWD 500,000-600,000 HKD 130,000-156,000 USD 16,800-20,100

449 12 bts (12/OWC)

Château Latour 1989 443 1 jero (1/OWC)

TWD 280,000-320,000 HKD 73,000-83,000 USD 9,400-10,700

per lot TWD 300,000-340,000 HKD 78,000-88,000 USD 10,100-11,400

Château Mouton Rothschild 1989 Pauillac, Premier Grand Cru Classé

455 12 bts (12/OWC)

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

Lot 455 77

Château Mouton Rothschild 1995

Château Mouton Rothschild 2002

Pauillac, Premier Grand Cru Classé (RP 95)

Pauillac, Premier Grand Cru Classé

This wine is evolving into one of Mouton Rothschild’s greatest vintages. It boasts an inky purple color, as well as a powerful, blockbuster nose of explosively jammy cassis intermingled with toasty new oak, minerals, and spice. The wine is layered, with extraordinary depth, richness, glycerin, and length. This is undoubtedly the greatest Mouton since the 1986, with a more precocious, upfront character than that wine.

458 1 imp (1/OWC)

456 12 bts

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Château Mouton Rothschild 2000 Pauillac, Premier Grand Cru Classé (RP 96+) Perhaps the most beautiful packaging ever on a Bordeaux bottle. A rich, tannic, earthy style, with loads of creme de cassis and floral notes, the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes, and still plenty of tannin to resolve.

457 12 bts

TWD 650,000-750,000 HKD 169,000-195,000 USD 21,800-25,200

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Château Mouton Rothschild 2006 Pauillac, Premier Grand Cru Classé (RP 98+) A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longestlived wine of the vintage by a landslide.

TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

459 12 bts (12/OWC)

Château Margaux 1900 Margaux, Premier Grand Cru Classé (RP 100) The 1900 Margaux is an immortal wine with all the nuances and complexities that wine enthusiasts hope will develop. Splendidly rich, with a perfume that must fill a room, unbelievably unctuous, opulent, and wellfocused, this is a winemaking tour de force. The fact that it manages to balance power and high extraction of flavor with both finesse and elegance makes it stand out as one of the most extraordinary wines I have ever tasted. Not only will this wine live for another decade, I suspect it has the potential to last for 20-30 years into the next century. A breathtaking wine!

460 1 bt

TWD 420,000-460,000 HKD 109,000-119,000 USD 14,100-15,400

Château Margaux 1982 Margaux, Premier Grand Cru Classé (RP 98) 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Château Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics.

461 12 bts

78

TWD 500,000-600,000 HKD 130,000-156,000 USD 16,800-20,100

Château Margaux 1990

Château Haut-Brion 1989

Margaux, Premier Grand Cru Classé (RP 100)

Pessac-Léognan, Premier Grand Cru Classé (RP 100)

It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity.

The 1989 Haut-Brion still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend.

TWD 500,000-600,000 HKD 130,000-156,000 USD 16,800-20,100

462 12 bts

469 3 bts

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Château Margaux 1995 Margaux, Premier Grand Cru Classé (RP 95)

Château Haut-Brion 1995

Medium garnet colour going brick at the rim. The nose is beginning to showing signs of evolution with aromas of leather, game, warm cassis, dried plums and cloves. Medium to high acidity, medium body and medium to firm, fine tannins support earthy, blackcurrant-preserve fruit. Long finish.

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

463 12 bts

Pessac-Léognan, Premier Grand Cru Classé (RP 96) Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward.

470 12 bts

Château Margaux 2000 Margaux, Premier Grand Cru Classé (RP 100) The 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it.

464 12 bts

TWD 500,000-600,000 HKD 130,000-156,000 USD 16,800-20,100

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Château Haut-Brion 2000 Pessac-Léognan, Premier Grand Cru Classé (RP 99) The 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity.

471 12 bts

Pavillon Blanc du Château Margaux 2003

TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

Château Margaux, 2nd Label

465 12 bts (12/OWC)

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Pavillon Rouge du Château Margaux 2008 Château Margaux, 2nd Label

466 12 bts (12/OWC) 467 12 bts (12/OWC) 468 12 bts (12/OWC)

Château Haut-Brion 2008 Pessac-Léognan, Premier Grand Cru Classé (RP 96) This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish.

472 12 bts (12/OWC) per lot TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

79

Château La Mission Haut-Brion 2000 Pessac-Léognan, Premier Grand Cru Classé (RP 100)

Pomerol (RP 99)

After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-HautBrion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades.

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

473 3 bts

Pétrus 1970 This dark garnet-colored wine shows considerable amber at the edge. The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus’ of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and licorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish.

480 3 bts 481 3 bts

Le Bahans du Château Haut-Brion 2002

per lot TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Château Haut-Brion, 2nd Label

474 12 bts (12/OWC) 475 12 bts (12/OWC) 476 12 bts (12/OWC)

Pétrus 1975 Pomerol (RP 98+)

per lot TWD 50,000-65,000 HKD 13,000-17,000 USD 1,700-2,200

Château Clinet 1994 Pomerol

477 12 bts

TWD 44,000-50,000 HKD 11,000-13,000 USD 1,500-1,700

One of the most rustic and powerful Petrus of the last 25 years, this wine still has a murky garnet/plum/purple color, a gorgeous nose of overripe black cherries, mocha, caramel, chocolate, and a hint of iron and blood. Full-bodied, super-concentrated, with massive tannin and extract….It is certainly a 50-70 year wine, with exquisite concentration and intensity, but seemingly the rough edges will no doubt be less appealing to those looking for pure seamlessness. Perhaps that will emerge with bottle age.

482 6 bts

TWD 420,000-460,000 HKD 109,000-119,000 USD 14,100-15,400

483 3 bts

TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Château Clinet 1996 Pomerol

478 24 bts

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Pétrus 1978 Pomerol

484 3 bts 485 3 bts

Château La Fleur Pétrus 1959

per lot TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Pomerol

479 3 bts

80

TWD 28,000-34,000 HKD 7,000-9,000 USD 900-1,100

Pétrus 1979 Pomerol

486 3 bts 487 3 bts

per lot TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Pétrus 1986

Château Ausone 2003

Pomerol

Saint-Émilion, Premier Grand Cru Classé A (RP 100)

488 6 bts

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

The 2003 Ausone is off the charts in terms of richness. Its inky/blue/purple color is followed by an extraordinary perfume of flowers, crushed rocks, sweet raspberries, blackberries, blueberries, and God knows what else. The impression is one of extraordinary richness and purity, and a multilayered texture yet a surreal lightness as well as laser-like precision.

494 3 bts

Pétrus 1990 Pomerol

489 6 bts

TWD 950,000-1,100,000 HKD 247,000-286,000 USD 31,900-36,900

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Château Cheval Blanc 1947 Saint-Émilion, Premier Grand Cru Classé A

Pétrus 1992

495 1 bt

Pomerol

490 7 bts

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Pétrus 2000 Pomerol

491 3 bts

TWD 500,000-600,000 HKD 130,000-156,000 USD 16,800-20,100

Pétrus 2001 Pomerol (RP 95)

492 6 bts (6/OWC)

TWD 440,000-480,000 HKD 114,000-125,000 USD 14,800-16,100

Château Lafleur 1999 Pomerol

493 3 mags (3/OWC)

TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

1947 年份的 Château Cheval Blanc，可說是最不符合一般白馬堡意象 的一款酒。該年的炎熱氣候，導致葡萄早熟，且充滿了過多的糖份， 也導致了在無法全面引用機械控溫的年代，多數酒莊都遇到了釀造 的困難，產出許多不平衡的酒款。 1947 年的負責人 Jacques Fourcaud-Laussac 採用了極為冒險的釀造方 式，以加入冰塊的方式來控制發酵溫度，也並沒有讓這隻酒的糖份 完全發酵，產生了如波特酒般的豐厚酒體，高酒精且高酸度，或許 此款白馬非一般的 Château Cheval Blanc，但其特殊的年份風味，卻 產生了獨特的撩人風味，這算是一個奇特的成功，但也歸功於釀酒 師的冒險精神，方生產出此一經典酒款。 It can be said that the 1947 Château Cheval Blanc does not fit the typical Cheval-Blanc image. The hot climate of that year led to an early maturation of grape harvests that were overly high in sugar content. And, without automated temperature controls during that time, many wineries experienced fermentation difficulties, resulting in the production of a number of unbalanced wines.

In 1947, the person in charge, Jacques Fourcaud-Laussac, began utilizing a risky method by adding ice to control the fermentation temperature without letting the sugar of the wine to fully ferment. This resulted in the vinification of a rich, full-bodied wine similar to Port with high levels of alcohol and acidity. Perhaps, this Château Cheval Blanc is of non-Cheval Blanc qualities, but the special characteristics of that vintage year produced a unique, sultry flavor. This can be considered an unusual achievement. However, thanks to the adventurous spirit and method of a particular winemaker, a classic wine was born.

81

Château Cheval Blanc 1992

Château Troplong Mondot 1990

Saint-Émilion, Premier Grand Cru Classé A

Saint-Émilion, Premier Grand Cru Classé B (RP 98)

496 6 mags (6/OWC)

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Château Cheval Blanc 1994

Saint-Émilion, Premier Grand Cru Classé B

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Château Cheval Blanc 1995 TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Maison Remoissenet Père et Fils, Grand Cru

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

Château Pavie 2000 Saint-Émilion, Premier Grand Cru Classé B (RP 100) The 2000 Pavie has moved out of the closed, dormant, broodingly backward stage into an adolescent period where one can see its extraordinary vibrancy, and great complexity as well as potential. It boasts an unctuous display of rich, cedar box-infused cassis fruit and liquid minerality. The tannins have sweetened, yet the wine has thirty years of longevity and potential evolution. A beautiful wine of great mass as well as elegance, it is good to see the extraordinary efforts that Gerard Perse and his team have made confirmed in this prodigious wine. A legend now ... a legend for the future.

82

503 36 bts (12/OWC)

Clos Saint-Denis 1973

Saint-Émilion, Premier Grand Cru Classé A

500 12 bts

TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

Saint-Émilion, Premier Grand Cru Classé

Château Cheval Blanc 2003 499 6 mags

502 12 bts

Château La Dominique 1995

Saint-Émilion, Premier Grand Cru Classé A

498 1 imp

TWD 140,000-170,000 HKD 36,000-44,000 USD 4,700-5,700

Château Angelus 1994

Saint-Émilion, Premier Grand Cru Classé A

497 6 bts

501 12 bts

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

504 12 bts (12/OWC)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Vosne-Romanée 1993 Henri Jayer, Premier Cru

505 1 bt

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Clos de Vougeot 1994 Dom. Leroy, Grand Cru

506 12 bts (12/OWC)

TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

Nuits-Saint-Georges Aux Allots 1994 Dom. Leroy, Grand Cru

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

507 6 bts

Richebourg 1994 Dom. Leroy, Grand Cru

TWD 420,000-460,000 HKD 109,000-119,000 USD 14,100-15,400

508 12 bts (12/OWC)

Romanée-Saint-Vivant 1994 Dom. Leroy, Grand Cru

TWD 360,000-400,000 HKD 94,000-104,000 USD 12,100-13,400

509 12 bts (12/OWC)

La Tâche 1993 Dom. de la Romanée-Conti, Grand Cru

TWD 420,000-460,000 HKD 109,000-119,000 USD 14,100-15,400

510 6 bts (6/OWC)

La Tâche 1997 Dom. de la Romanée-Conti, Grand Cru

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

511 3 bts

Assortment 1999 Dom. de la Romanée-Conti, Grand Cru C1, T3, R2, GE2, E2, SV2

512 1 case/12 bts (OWC)

TWD 1,500,000-1,700,000 HKD 390,000-442,000 USD 50,300-57,000

Assortment 2006 Dom. de la Romanée-Conti, Grand Cru (RP 98) C1, T2, R2, GE2, E3, SV2

513 12 bts (1/OWC)

TWD 850,000-950,000 HKD 221,000-247,000 USD 28,500-31,900

Lot 513

83

Lots 516 - 518 84

Lot 522

Clos de la Roche 2002

Clos des Lambrays 2009

Dom. Armand Rousseau Père et Fils, Grand Cru

Dom. Des Lambrays, Grand Cru

TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

514 6 bts

520 12 bts (12/OWC)

Gevrey-Chambertin Lavaux Clos St-Jacques 2005

Bâtard-Montrachet 2009

Dom. Armand Rousseau Père et Fils, Premier Cru

Louis Latour, Grand Cru

515 6 bts (OC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

521 12 bts (6/OWC)

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Charmes-Chambertin Très Vieilles Vignes 2003

Chevalier-Montrachet Les Demoiselles 2009

Dom. Joseph Roty, Grand Cru

Louis Latour, Grand Cru

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

516 12 bts (12/OWC)

522 12 bts (6/OWC)

Échézeaux 2007

Montrachet 2009

Dom. Dujac, Grand Cru

Louis Latour, Grand Cru

TWD 40,000-46,000 HKD 10,000-12,000 USD 1,300-1,500

517 6 bts (6/OWC)

523 6 bts (6/OWC)

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

Bonnes Mares 2007 Dom. Dujac, Grand Cru

518 12 bts (6/OWC)

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Bonnes Mares 2008 Dom. Comte Georges de Vogüé, Grand Cru (RP 95)

519 6 bts (6/OWC)

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

85

耀目收藏 中環股份有限公司 Collections from CMC Lot 524 - 675

86

Château Lafite Rothschild 1989

Château Mouton Rothschild 1996

Pauillac, Premier Grand Cru Classé

Pauillac, Premier Grand Cru Classé

524 12 bts 525 12 bts 526 12 bts

533 12 bts (12/OWC) 534 12 bts (12/OWC) 535 12 bts (12/OWC)

per lot TWD 480,000-550,000 HKD 125,000-143,000 USD 16,100-18,500

per lot TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Château Latour 1995

Château Mouton Rothschild 1998

Pauillac, Premier Grand Cru Classé (RP 96)

Pauillac, Premier Grand Cru Classé (RP 96)

A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged.

536 12 bts (12/OWC) 537 12 bts (12/OWC)

527 12 bts 528 12 bts 529 12 bts

per lot TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

Château Mouton Rothschild 2002 Pauillac, Premier Grand Cru Classé

538 12 bts (12/OWC) 539 12 bts (12/OWC) 540 12 bts (12/OWC)

Château Latour 1996 Pauillac, Premier Grand Cru Classé (RP 99) A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of the northern Medoc because of splendid weather in late September and early October. An opaque purple color is followed by phenomenally sweet, pure aromas of cassis infused with subtle minerals. This massive offering possesses unreal levels of extract, full body, intensely ripe, but abundant tannin, and a finish that lasts for nearly a minute.

530 12 bts (12/OWC)

531 6 bts

TWD 420,000-460,000 HKD 109,000-119,000 USD 14,100-15,400 TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

per lot TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

per lot TWD 200,000-260,000 HKD 52,000-68,000 USD 6,700-8,700

Château Pichon-Longueville Comtesse de Lalande 1997 Pauillac, Deuxième Grand Cru Classé

541 12 bts 542 12 bts

per lot TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

Château Pichon-Longueville Comtesse de Lalande 1999 Pauillac, Deuxième Grand Cru Classé

543 12 bts 544 12 bts

Château Mouton Rothschild 1995

per lot TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

Pauillac, Premier Grand Cru Classé (RP 95) A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is “great stuff,” with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds.

532 12 bts (12/OWC)

TWD 200,000-260,000 HKD 52,000-68,000 USD 6,700-8,700

Château Lynch-Bages 2001 Pauillac, Cinquième Grand Cru Classé

545 546 547 548 549 550

12 12 12 12 12 12

bts (12/OWC) bts (12/OWC) bts (12/OWC) bts (12/OWC) bts (12/OWC) bts (12/OWC)

per lot TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

87

Château Margaux 1995 Margaux, Premier Grand Cru ClassÊ (RP 95) Medium garnet colour going brick at the rim. The nose is beginning to showing signs of evolution with aromas of leather, game, warm cassis, dried plums and cloves. Medium to high acidity, medium body and medium to firm, fine tannins support earthy, blackcurrant-preserve fruit.

551 12 bts (12/OWC) 552 12 bts (12/OWC) 553 12 bts (12/OWC)

88

per lot TWD 280,000-320,000 HKD 73,000-83,000 USD 9,400-10,700

Château Beychevelle 2000 Saint-Julien, Cinquième Grand Cru Classé

白馬堡

554 6 bts (6/OWC) 555 6 bts (6/OWC)

顧名思義，白馬堡其法文字源為白馬。其輝煌的歷史傳說來自於法 皇亨利四世經常騎著愛駒白馬下榻酒莊附近的客棧，該客棧為紀念 亨利四世，則取名為白馬客棧。而後該客棧是否為現今酒莊所在早 已不可考，但其傳說著實成功讓酒莊令人深刻。同為波爾多八大酒 莊的白馬堡，其使用高比例的卡本內 - 弗朗調和梅洛，釀造出結構 獨特於該地區其他酒莊之酒品，精湛地表現出酒品的特殊性以及對 卡本內 - 弗朗的詮釋。另外，在一次的國際性蒙眼試酒大賽中，白 馬堡以 1947 年份的酒品成功勝出，使其名列波爾多經典紅酒之一。

per lot TWD 38,000-44,000 HKD 10,000-11,000 USD 1,300-1,500

Château Gruaud-Larose 2002 Saint-Julien, Deuxième Grand Cru Classé

Château Cheval Blanc

556 12 bts (12/OWC) 557 12 bts (12/OWC)

As its name suggests, Château Cheval Blanc means “white horse castle” in French. According to tradition, the chateaux’ illustrious history began when Henry IV stayed at its inn. The inn was named after the king’s famous white horse. Among the top eight wineries of Bordeaux, Château Cheval Blanc uses a higher concentration of Carbernet-Franc and Merlot to create a wine that stands apart from others of the region. They are an exquisite expression of the wine’s unique character and a superb take on Carbernet-Franc. Furthermore, one of Château Cheval Blanc’s wines won an international tasting contest held in 1947, making it one of Bordeaux’s all time classic red wines.

per lot TWD 36,000-42,000 HKD 9,000-11,000 USD 1,200-1,400

Château Léoville Barton 1997 Saint-Julien, Deuxième Grand Cru Classé

558 12 bts (12/OWC) 559 12 bts (12/OWC)

per lot TWD 44,000-50,000 HKD 11,000-13,000 USD 1,500-1,700

Château Cheval Blanc 1996 Saint-Émilion, Premier Grand Cru Classé A

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

560 12 bts (12/OWC)

Château Cheval Blanc 1999 Saint-Émilion, Premier Grand Cru Classé A

561 12 bts (12/OWC) 562 12 bts (12/OWC) 563 12 bts (12/OWC)

per lot TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Château Cheval Blanc 2001 Saint-Émilion, Premier Grand Cru Classé A

564 12 bts (12/OWC) 565 12 bts (12/OWC)

per lot TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

Lots 561 - 563

89

伯恩丘 – 夢哈榭 勃根地的紅酒香醇芬芳，而其緊鄰紅酒聖地夜丘 (Côté-de-Nuits) 的伯恩 丘 (Côté de Beaune) 除了生產柔和多果香的黑皮諾之外，其所產的白酒 也一樣迷人，為著名的白酒精華產區。區內最大產區為同樣名為 Beaune 的伯恩市，該市為勃根地產酒大鎮，匯集了眾多國際知名的勃根地酒 莊。位於最北邊的 Corton-Charlemagne( 高登．查理曼 ) 特級葡萄園自古 以來便是產酒聖地，生產水準極優、酒體厚實且富含果香的夏多內白酒 (Chardonnay)。 此外，另有位於伯恩丘中心的普里尼 (Puligny)，該地段則是勃根地最頂 級的白酒產區，出產的夏多內白酒風味豐富，陽剛同時與細緻共存，香 氣四溢，為全球頂尖白酒酒款。區內最廣為人知也最富盛名的頂級園區 (Grand Cru) 為 心 臟 地 帶 的 Montrachet( 夢 哈 榭 )， 所 佔 地 僅 約 四 公 頃， 而世界知名第一莊園的 Romanée-Conti 亦在此珍貴區域擁有半公頃多的 園地，為該莊園唯一白酒，所產的「白色傑作」百年前則被法國文豪小 仲馬稱讚道：「Le Montrachet, c'est à genoux et tête découverte qu'il faut le boire!」，意為：夢哈榭 ，此酒應下跪脫帽得以飲 !! 由此可見珍釀之美味 與稀罕。 同樣為於普里尼產區內，另有酒質屢屢挑戰夢哈榭的頂級園 ChevalierMontrachet 騎士夢哈榭，以及 Bâtard-Montrachet 巴塔夢哈榭、 PulignyMontrachet 普里尼夢哈榭等頂級莊園。 Beaune–Montrachet Neighboring Côté-de-Nuits what is considered the holy land of red wines, Côté de Beaune produces many smooth and fruity pinot noirs, and its white wines are equally charming and renowned. Within the region, Beaune is considered the capital of Burgundy wines since many internationally renowned chateaus are based there. Situated to the most northern side lies Corton-Charlemagne Grande Cru, whose vineyards have produced great wines since ancient times.

It also produces a chardonnay of superb quality whose body is thick and fruity.

Furthermore, Puligny, which lies at the center of Côté de Beaune, is where Bourgogne’s top white wines are made. Its chardonnay wines are rich in flavor, and consist of a perfect balance of masculinity and refinement. Full of aromas, this is the zenith of white wines in the world. In the region, the most well known Grand Cru is the heartland of Montrachet, which spans an area of only four hectares.

Of this land, Romanée-Conti, the world’s number one chateau, owns half a hectare, comprising the chateau’s only white wine vineyard. Its “great white wine” was once praised by French literary giant, Alexandre Dumas, with the following words: Le Montrachet, c'est à genoux et tête découverte qu'il faut le boire! (One should drink that wine on his knees with hat off!) From this statement alone, one can imagine how delicious and rare this wine is.

Bourgogne is also home to Chevalier-Montrachet, Bâtard-Montrachet, and Puligny-Montrachet - Grand Cru vineyards whose wines rivals those of Montrachet.

90

Chevalier-Montrachet 1999 Dom. Jacques Prieur, Grand Cru A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is “great stuff,” with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds.

566 567 568 569 570 571 572 573

6 6 6 6 6 6 6 6

bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC)

per lot TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

Montrachet 2002 Dom. Jacques Prieur, Grand Cru (RP 92-95) Malolactic fermentations in 2002 were surprisingly long, and Prieur’s Montrachet finished consuming its malo in October 2003. Medium-bodied and fleshy, it displays gorgeous aromas of candied apples. This wine still has a few months of elevage in front of it, which can only benefit its medium-bodied, pure, concentrated, deep, and lengthy character. Loads of pears, apples, and minerals are found in its noble character.

574 575 576 577

12 12 12 12

bts (12/OWC) bts (12/OWC) bts (12/OWC) bts (12/OWC)

per lot TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

Lots 566 - 577 91

Lots 588 - 596 92

Chevalier-Montrachet 2000

路易加圖莊園

Dom. Leflaive, Grand Cru

578 12 bts (12/OC) 579 12 bts (12/OC)

per lot TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Chevalier-Montrachet 2001

Louis Jadot

Dom. Leflaive, Grand Cru

580 581 582 583

12 12 12 12

bts (12/OWC) bts (12/OWC) bts (12/OWC) bts (12/OWC)

成立於 19 世紀的 Louis Jadot 路易加圖酒莊所在地為勃根地酒業中心 伯恩市 (Beaune)，為該地區擁有最多頂級葡萄園 (Grand Cru) 以及一 級葡萄園 (Premier Cru) 的釀酒大廠之一，所釀製的酒款酒質之優良 皆受到全球酒客的讚賞，同時也被譽為最能表現勃根地釀酒精神， 風土特性 (terroir) 的名莊之一，酒莊聲譽叱吒勃根地酒林。旗下所 生產的各式酒款評分甚高，白酒實力堅強，以酒莊所釀製的 CortonCharlemagne( 冠東．查理曼 ) 干白酒最富盛名，絕不辜負其酒標上酒 神戴奧尼索斯之名。

per lot TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

Founded in the 19th century, Louis Jadort is located in Beaune, Bourgogne’s epicenter of winegrowing. This area is home to many Grand Cru vineyards as well as France’s Premier Cru winery. Its superb wines are lauded all over the world. Louis Jadot was also praised for being one of few wineries that were able to capture Bourgogne’s terroir within its wines. Many of its wines have achieved high acclaim, while its white wines are particularly well received. Corton-Charlemagne is its most famous variety, and definitely lives up to the image of Dionysus, the wine god featured on its label.

Bâtard-Montrachet 2001

Bâtard-Montrachet 2000

Dom. Leflaive, Grand Cru

Louis Jadot, Grand Cru

584 585 586 587

589 590 591 592 593 594 595 596

12 12 12 12

bts (12/OWC) bts (12/OC) bts (12/OC) bts (12/OC)

per lot TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

6 6 6 6 6 6 6 6

bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC)

Montrachet 1999

Corton-Charlemagne 2000

Louis Jadot, Grand Cru (RP 93-95)

Louis Jadot, Grand Cru

Harvested at 13.6% natural potential alcohol, the 1999 Montrachet has a magnificent spice cake, almond paste, and hazelnut-laden nose. Medium to full-bodied and suggestive of drinking liquid velvet, this is a big, deep, broad, and well-focused wine. Pears, apples, stones, and a myriad of spices can be found throughout its highly expressive and flavorful character. It is a huge success for the vintage, and an exceptional wine in its own right. It should stand the test of time.

597 598 599 600 601 602 603 604

588 12 bts

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

6 6 6 6 6 6 6 6

bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC)

per lot TWD 44,000-50,000 HKD 11,000-13,000 USD 1,500-1,700

per lot TWD 30,000-36,000 HKD 8,000-9,000 USD 1,000-1,200

93

Chevalier-Montrachet 2000

Chevalier-Montrachet 2002

Vincent Girardin, Grand Cru

Vincent Girardin, Grand Cru

605 606 607 608

613 614 615 616

12 12 12 12

bts (12/OC) bts (12/OC) bts (12/OC) bts (12/OC)

per lot TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

12 12 12 12

bts (12/OC) bts (12/OC) bts (12/OC) bts (12/OC)

Chevalier-Montrachet 2001

Corton-Charlemagne 2002

Vincent Girardin, Grand Cru

Vincent Girardin, Grand Cru

609 610 611 612

617 12 bts

12 12 12 12

bts (12/OC) bts (12/OC) bts (12/OC) bts (12/OC)

94

per lot TWD 90,000-110,000 HKD23,000-29,000 USD 3,000-3,700

per lot TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

TWD 60,000-75,000 HKD 16,000-19,000 USD 2,000-2,500

Assortment 2000 Dom. de la Romanée-Conti, Grand Cru C1 T3 GE2 E2 R2 SV2

618 1 case/12 bts (OWC) 619 1 case/12 bts (OWC)

per lot TWD 900,000-1,000,000 HKD 234,000-260,000 USD 30,200-33,600

Bourgogne Passetoutgrain 1995 Henri Jayer

620 3 bts 621 3 bts

per lot TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Échézeaux 1988 Henri Jayer, Grand Cru

622 2 bts 623 2 bts

per lot TWD 300,000-340,000 HKD 78,000-88,000 USD 10,100-11,400

Lots 622 - 623

Nuits-Saint-Georges 1993 Henri Jayer, Grand Cru

624 3 bts 625 3 bts

per lot TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Nuits-Saint-Georges 1995 Henri Jayer, Grand Cru

626 2 bts 627 2 bts 628 2 bts

per lot TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Nuits-Saint-Georges 1999 Henri Jayer, Grand Cru

629 3 bts 630 3 bts Lots 624 - 630

per lot TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

95

Vosne-Romanée 1994

亨利．佳葉 "Un grand vin est conçu dans le vignoble, pas dans la cave. " Henri Jayer (A great wine is crafted in the vineyard ; not in the cellar.) 偉大的酒釀於葡萄園，而非酒窖。 被譽為當代最傳奇的釀酒神人，亨利．佳葉是勃根地地區最為傳奇的名 字之一，其高超且創新的釀酒技術，加上堅持傳統葡萄園農作方式，近 乎有機農法融合了實驗開創精神與傳統，使得亨利．佳葉被新一代釀酒 人奉為精神導師。 為首批法國釀酒師學位擁有人之一，其所釀酒酒質之高超和稀罕度，往 往成為世人爭相追捧的稀世珍釀，且名聲時而高過舉世名莊羅曼尼康帝 而成為酒林傳奇。 從早先替酒莊釀酒開始，佳葉水準卓越的釀酒技術已是傳奇，而他更在 1950 年代初，購下一塊位於馮內侯瑪內 (Vosne-Romanée) 佔地不到一公頃 的一級葡萄園 Cros Parantoux，開始釀製屬於自己葡萄園的葡萄酒；傳承 了亨利．佳葉的釀酒精髓，該產區的酒質同樣令人讚賞，絲毫不比特級 莊園酒遜色，得以名聲遠颺。時至今日，該土地被視為佳葉精神的象徵， 有著崇高至上的地位。

Henri Jayer, Premier Cru

631 2 bts 632 2 bts 633 2 bts

per lot TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Vosne-Romanée 1995 Henri Jayer, Premier Cru

634 2 bts 635 2 bts 636 2 bts

per lot TWD 320,000-360,000 HKD 83,000-94,000 USD 10,700-12,100

Henri Jayer Un grand vin est conçu dans le vignoble, pas dans la cave.

(A great wine is crafted in the vineyard; not in the cellar.) Henri Jayer Lauded as the most legendary winemaker of modern time, Henri Jayer is one of the great legends of Bourgogne. His wine-making techniques are as superior as they are innovative. In addition, adhering to traditional methods of cultivating grapes, he combines farming traditions with the innovative spirit of experimentation. This made Jayer a god-like figure amongst the current generation of winemakers.

Jayer was one of the first few to earn a degree in oenology in France. His wines are excellent and rare, making them much sought after collectibles. At the height of his career, his reputation even surpassed that of Dom. de La Romanée-Conti, making him legendary in the history of viticulture.

Jayer started his career in wine as a winemaker for various chateaus. His winemaking techniques are legendary. During the early 1950s, he purchased the premier cru Cros-Parantoux - a very small vineyard (barely one heactares) of Vosne-Romanée - to start his wine vineyard. Imbued with Jayer’s wine-making spirit, this wine growing region produces wines that are the envy of winemakers everywhere. Because these wines are on par with premium estate wines, their reputation is well known. Even today, this region is seen as symbolic of Jayer’s spirit, and is deeply revered by many.

96

Vosne-Romanée, Cros Parantoux 1991 Henri Jayer, Premier Cru

637 1 bts 638 1 bts 639 1 bts

per lot TWD 300,000-340,000 HKD 78,000-88,000 USD 10,100-11,400

Vosne-Romanée, Cros Parantoux 1994 Henri Jayer, Premier Cru

640 3 bts 641 3 bts

per lot TWD 420,000-460,000 HKD 109,000-119,000 USD 14,100-15,400

Lots 640 - 641 97

Château d’Yquem 1988 Sauternes, Premier Cru Supérieur (RP 99) The 1988 is a backward-styled Yquem, built along the lines of the extraordinary 1975. With a honeyed, smoky, orange/coconut/pineapple-scented nose, this powerful wine possesses full body, layers of highly concentrated, extracted flavors, considerable botrytis, and a sensational finish.

642 643 644 645

6 6 6 6

bts bts bts bts

per lot TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Château d’Yquem 1989 Sauternes, Premier Cru Supérieur (RP 97)

646 647 648 649

6 6 6 6

bts bts bts bts

per lot TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Château d’Yquem 1990 Lots 642 - 645

Henri Jayer, Premier Cru (RP 99) 1990: An extraordinary effort, Yquem’s 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine’s medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems.

650 6 bts 651 6 bts

per lot TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Krug 1995 Brut

652 653 654 655 656 657 658 659

Lots 652 - 659 98

6 6 6 6 6 6 6 6

bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC)

per lot TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

Lots 668 - 675 99

Krug NV Brut Rosé

660 661 662 663 664 665 666 667

6 6 6 6 6 6 6 6

bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC)

per lot TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

Krug NV Grande Cuvée

KRUG 庫克香檳的傳奇故事始於 1843 年，一個「不安分」的男人約翰．約 瑟夫．庫克 (Johann-Joseph Krug) 為追求一種具有獨創風格的香檳而 放棄了其他著名香檳酒莊的優厚待遇，自闢江山，創立了自己的酒 莊—庫克。不僅精選最優質葡萄園中最精良的葡萄果實，且堅持在小 橡木桶中進行第一次發酵，加上超長陳年時間，因而造就了庫克香檳 的獨一無二 !

668 669 670 671 672 673 674 675

6 6 6 6 6 6 6 6

bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC) bts (6/OC)

庫克香檳被品酒師一致公認是全世界最優質的香檳之一，深獲許多品 酩達人的喜愛，它豐腴的口感和多變香氣，更是讓許多其他的香檳廠 甘拜下風！ 庫克獨一無二的理由： 在小橡木桶中進行第一次發酵 精心挑選最優質的品種 精湛的調配工藝 採用範圍廣泛、高比例的窖藏基酒以維持一貫的風格 超長陳年時間，在瓶中陳釀至少六年才上市， 年份香檳通常都經過 10 年以上的醞釀 1843, an individual among champagne, Johann-Joseph Krug turned his back on a secure position in an established champagne house and set out alone in pursuit of his ambition to create a champagne with a taste all its own. Krug is known to be one of the best champagne in the world, and the favorite one among great connoisseurs: ripe, balanced and enduring.

Krug style is unique - 4 major rules: Selection of specific grapes from specific growths and farmers First fermentation in small oak casks The art of blending Long ageing

Lots 660 - 667 100

per lot TWD 36,000-42,000 HKD 9,000-11,000 USD 1,200-1,400

芳醇精粹 佳釀股份有限公司 Selections of Grand Vin Lot 676 - 692

Château Cos d’Estournel Blanc 2006 Saint-Estèphe

676 6 bts (1/OGB) 677 6 bts (1/OGB)

per lot TWD 38,000-44,000 HKD 10,000-11,000 USD 1,300-1,500

101

莫瑞─聖丹尼獨佔特級園 聖母守護的 Clos de Tart 這是一家非比尋常的法國勃根地酒莊，無論就歷史沿革、酒莊面積、 葡萄園種植，以至於酒窖總管和酒款本身表現，都獨特且美好地令人 難以忘懷。 坐 落 於 莫 瑞 ─ 聖 丹 尼 (Morey-Saint-Denis) 的 Clos de Tart， 是 酒 莊 名、酒名，也是葡萄園名稱，更是全勃根地面積最大的特級獨佔園 (Monopole)。這裡不但不曾被瓜分，自古至今也僅轉手過四次，就土 地分割極為零碎的勃根地而言，可以說是相當罕見。以聖母肖像為 酒標的 Clos det Tart，由熙篤會修女於 1141 年所建立並管理。早在 1939 年便升等為特級葡萄園 (Grand Cru)，Clos de Tart 過去的品質已 經相當優秀，但卻不如今日一般穩定，直到酒莊總管 Sylvain Pitiot 於 1996 年份接手，才將酒款提升至如今令人讚嘆不已的穩定高品質。 過去常被認定為個性柔美陰性的 Clos de Tart，其實有相當優良的單寧 表現與堅實結構，而這個優點在 Pitiot 接手後，更是展現無遺。深信 延遲採收的他，認為要釀出優秀的酒款，唯有延遲採收時間，以利葡 萄達到完美的熟成度。 Clos de Tart 每年的採收時間通常會比鄰近酒莊遲一個星期至一個多月 不等；對於 Pitiot 而言，完美熟成的葡萄所帶來的理想表現，是再高 超的釀酒技藝也無法模擬的。「葡萄酒始於葡萄園」，這句看似簡單 的哲學，其實需要莫大的勇氣與執著才能實踐。拆解複雜風土的決心 在葡萄園耕作部分，Clos de Tart 和許多東西坐向的勃根地酒莊不同， 屬於南北坐向。這麼做主要利於減少葡萄園在大雨後的土壤流失，特 別是在情形較為嚴重的冬雨時節。再者，也有利於葡萄兩側均勻受 光，減少葡萄曬傷，或受光不足的情形。然而，這樣的葡萄園卻不利 一般農耕機運作，因此酒莊必須設計特殊機器以適應這種少見的葡萄 園；儘管如此，在葡萄園的上坡處，還是必須 100% 仰賴人力。 Clos de Tart 的葡萄園看似完整，但不同區塊的裡土，卻截然不同。 Pitiot 特地延請了土壤微生物學家，為占地 7.53 公頃的大規模葡萄園 仔細「把脈」，最後劃分為六個地塊，分別照顧、採收與釀製，希 望能依不同的土壤組成，釀成表現獨特風土的葡萄酒。在正常的年 份之下，酒莊通常會釀出 10 種不同的 cuvée( 首釀原酒 )， 首先是依 不同地塊釀製出六個 cuvée， 再依老藤與較年輕的葡萄藤釀成兩個 cuvée，接著又以不同的壓榨次數分別產出兩個 cuvée。總數 10 種不 同的原酒，最後才會經過酒莊專業的品酒團隊，嚴選調配而成最終的 一軍酒 Clos deTart 與二軍酒 La Forge de Tart。 Located in the winemaking heartland of Bourgogne within Côté-de-Nuits’ commune of Morey-Saint-Denis, Clos de Tart is a vineyard established by the church in the 12 century. After changing owners two times, it is now jointly owned by the Mommessins. Also worth mentioning is that, like the La Romanée-Conti and La Tâche’s monopole, Clos de Tart is entirely owned by Mommessin.

Clos de Tart 2007 Grand Cru 每箱各含一支莊主親筆簽名酒 Each case includes one autographed bottle.

678 679 680 681

6 6 6 3

bts (6/OWC) bts (6/OWC) bts (6/OWC) mags (3/OWC)

per lot TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

Clos de Tart 2007 Grand Cru 莊主親筆簽名酒 Autographed bottle.

682 1 jero (1/OWC)

TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

Clos de Tart 2008 Grand Cru 每箱各含一支莊主親筆簽名酒 Each case includes one autographed bottle.

683 684 685 686

6 6 6 3

bts (6/OWC) bts (6/OWC) bts (6/OWC) mags (3/OWC)

per lot TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

Clos de Tart 2008 Grand Cru 莊主親筆簽名酒 Autographed bottle.

687 1 jero (1/OWC)

TWD 40,000-46,000 HKD 10,000-12,000 USD 1,300-1,500

Clos de Tart 2009 Grand Cru (RP 95+) 每箱各含一支莊主親筆簽名酒 Each case includes one autographed bottle The 2009 Clos de Tart saturates the palate with exotic, ripe red fruit. The quality of the fruit gives an impression of near seamlessness despite the wine’s considerable volume and depth. Tar, licorice and smoke are some of the many notes that wrap around the intense, powerful finish. There is more than enough depth and pure pedigree to allow the 2009 to enjoy a long life in the cellar.

688 689 690 691

6 6 6 3

bts (6/OWC) bts (6/OWC) bts (6/OWC) mags (3/OWC)

per lot TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Clos de Tart 2009 Grand Cru (RP 95+) 莊主親筆簽名酒 Autographed bottle

692 1 jero (1/OWC) 原廠直送、台灣限量獨家專屬雷射標籤

102

TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

103

Dom Pérignon Rosé 1996

酒中珠玉 Precious Jades

Moët & Chandon (RP 97)

700 6 bts (OC) 701 6 bts (OC)

Lot 693-732

per lot TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Bollinger 1982 R.D. Extra Brut

693 6 bts (6/OC)

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Bollinger 1990 La Grande Année Brut (RP 98)

694 6 bts (6/OC) 695 6 bts (6/OC)

Dom Pérignon, Andy Warhol Edition 2002 Moët & Chandon (RP 96) The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy.

702 6 bts (OC) 703 6 bts (OC) per lot TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

per lot TWD 40,000-46,000 HKD 10,000-12,000 USD 1,300-1,500

酩悅香檳 - 香檳王 安迪沃荷紀念款

Bollinger, Vieilles Vignes Françaises 2002 Blanc de Noirs

696 6 bts (OC)

TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

Deutz 1999 Cuvée William Deutz Brut Millésime

697 12 bts (OC)

TWD 46,000-55,000 HKD 12,000-14,000 USD 1,500-1,800

知名香檳廠牌 Moët&Chandon 旗下的香檳王 Dom Pérignon 於 2002 年推出的普普藝術教父安迪沃荷紀念款。邀請知名英國聖馬汀中央 藝術與設計學院以紅、黃、藍三色，重新翻玩品牌經典瓶身，藉此 向安迪沃荷致敬。當年推出時便造成愛酒客以及沃荷迷搶購，其熱 門程度和收藏價值自然表露無遺。 In 2002, renowned champagne producer, Moët & Chandon, introduced the Andy Warhol edition of Dom Pérignon. For this, Central Saint Martins College of Art and Design was commissioned to redefine Dom Pérignon’s classic bottle design. Red, yellow, and blue became the livery colors for this line of champagne, which paid tribute to pop art master, Andy Warhol.

When it was introduced, this edition proved a big hit amongst wine enthusiasts and Andy Warhol fans alike. Such levels of popularity are indicative of its collection value.

Gosset 1993 Grand Millésime Brut

Deutz 2000

704 6 bts (OC)

Cuvée William Deutz Rosé (RP 95) The 2000 Brut Rose Cuvée William Deutz emerges from the glass with a big, masculine expression of fruit. Darker, baritone notes develop in the glass, adding weight and richness. A broad-shouldered, expansive wine, the Rose Cuvée William Deutz is beginning to show early signs of tertiary development, although it has the stuffing to age well for a number of years. The wine finishes with gorgeous inner perfume, which only adds to the impression of phenomenal balance.

The Rose Cuvée William Deutz is 75% Pinot Noir and 25% Chardonnay, all from Grand Cru villages.

698 12 bts (OC) 699 12 bts (OC)

104

per lot TWD 100,000-130,000 HKD 26,000-34,000 USD 3,400-4,400

TWD 24,000-30,000 HKD 6,000-8,000 USD 800-1,000

Krug 1998 Clos du Mesnil (RP 95) The 1998 Brut Vintage is a gorgeous wine for near-term drinking, Warm, toasty notes lead to an expansive core of fruit that covers the palate. This isn’t the most complex Krug Vintage, but it also won’t take years or decades to offer its finest drinking.

705 3 bts (OC)

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Louis Roederer 1990

Pol Roger 1999

Cristal Brut (RP 97)

Cuvée Sir Winston Churchill

The 1990 Cristal is a dramatic, sweeping wine endowed with masses of apricots, peaches, flowers and minerals. A large-scaled Cristal, the 1990 combines size with clarity and focus in a remarkably complete style that recalls the 1982. The wine remains generous on the palate, with stunning length and a finish that lasts forever. The 1990 Cristal is 62% Pinot Noir, 38% Chardonnay. Just a small portion of the wine (7-10%) underwent malolactic fermentation.

715 12 bts (OGB) 716 12 bts (OGB)

706 6 bts (OC) 707 6 bts (OC)

per lot TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

per lot TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

Louis Roederer 1993 Cristal Brut

708 6 bts (OC)

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

Louis Roederer 2002 Cristal Brut (RP 96+) Seriously precocious nose with notes of apple blossom, fresh strawberries, clotted cream, cashews and lightly toasted hazelnuts plus a barely detectable hint of oak. Great concentration of apple crumble flavours with very fine bubbles and a crisp backbone of acid. Long creamy finish.

709 12 bts (OC)

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Louis Roederer 2004 Cristal Brut Rosé

710 6 bts (OC)

TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

Louis Roederer 2004 Cristal Brut Millésimé (RP 97) It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal.

The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay.

711 712 713 714

6 6 6 6

bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC)

per lot TWD 44,000-50,000 HKD 11,000-13,000 USD 1,500-1,700 Lots 711 - 714 105

Amuse Bouche Proprietary 2000

Caymus Vineyards 1998

Napa Valley

Special Selection Cabernet Sauvignon

717 6 bts (6/OWC)

TWD 44,000-50,000 HKD 11,000-13,000 USD 1,500-1,700

Special Selection Cabernet Sauvignon

Napa Valley

TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

724 6 bts (6/OWC)

TWD 42,000-48,000 HKD 11,000-12,000 USD 1,400-1,600

Grace Family Vineyards 2005

Caymus Vineyards 1983

Cabernet Sauvignon

Special Selection Cabernet Sauvignon

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

725 6 bts (6/OWC)

TWD 42,000-48,000 HKD 11,000-12,000 USD 1,400-1,600

Peter Michael Winery 2004

Caymus Vineyards 1988

Les Pavots

Special Selection Cabernet Sauvignon

721 12 bts

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

Cabernet Sauvignon

Special Selection Cabernet Sauvignon

720 12 bts

723 6 mags

Grace Family Vineyards 2003

Caymus Vineyards 1982 719 12 bts

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Caymus Vineyards 2000

Amuse Bouche Proprietary 2005 718 6 bts (6/OWC)

722 24 bts (6/OWC)

TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

726 6 bts

TWD 380,000-440,000 HKD 99,000-114,000 USD 12,800-14,800

Peter Michael Winery 2005 Les Pavots

727 6 bts

106

TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

Sine Qua Non 2007

Screaming Eagle 1998

Labels, Syrah (RP 98+)

Napa Valley

728 3 bts

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Screaming Eagle 2003

A sensational effort, it is performing even better out of bottle than it did from barrel. An opaque purple color is accompanied by beautiful notes of charcoal, acacia flowers, blueberries, blackberries, graphite, and subtle smoke. With great fruit, tremendous texture, and full-bodied power, it is locked and loaded. This Cuvée should provide great drinking in addition to some provocative discussions over the next 10-15 years.

732 6 bts

Napa Valley (RP 95) The 2003 has been in bottle for over a year and continues to be a beautiful wine, dense ruby/purple in color with wonderful purity of creme de cassis.

It is that black currant liqueur purity, richness, and depth that is one of the shining characteristics of this wine. Extraordinarily pure, the wine is fullbodied, opulent, and concentrated, but still young and primary.

729 3 bts

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Sine Qua Non 2002 Just For The Love Of It, Syrah (RP 100) It boasts a provocative perfume of creme de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full-bodied, with fabulous intensity, great purity, awesome length, and a finish that lasts over a minute, this classic is a must purchase.

730 3 bts

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

美國加州膜拜酒 Cult Wine 膜拜酒一詞，源自於 90 年代一股追求美國加州精品酒款的 風氣，其大致產於加州知名產區納帕山谷 (Napa Valley)，且酒質優良產 量稀罕，取得管道嚴控，又常得到知名酒評家，如羅伯．帕克 (Robert Parker) 等 95 分甚至滿分的評價，因此造成膜拜酒價格急速飆漲，朝聖 者眾。新世界美國加州納帕山谷產區由於氣候地利條件等，使得當地釀 製的酒莊酒質皆具水準，甚至可與所謂舊世界頂級酒莊酒並駕齊驅， 當年被奉為膜拜酒酒莊的各莊園如今依舊表現亮眼，如始於 1992 年問 世，一推出即造成轟動，產量極少，價錢屢攀新高的嘯鷹酒莊 (Screaming Eagle)，一心打造美國波爾多酒的賀蘭酒莊 (Harlan Estate)，以及有納 帕山谷第一夫人美稱安．寇更 (Ann Colgin) 所主持的蔻更酒窖 (Colgin Cellars)，而旗下的 Herb Lamb Vieyard Carbernet Sauvignon 已於 2007 年停 止釀造，此勢必造成另一波「膜拜」浪潮，另外則還有釀酒名人大衛． 艾布魯 (David Abreu) 的艾布魯酒莊 Abreu Vineyard 以及 Sine Qua Non 等。 巴黎審判 提到加州膜拜酒，不得不提到讓加州美酒大異彩的 1976 巴黎審判。由 當時知名英國酒評家史蒂芬．史普瑞爾 (Steven Spurrier) 舉辦的蒙眼試飲 會，拔得頭籌的便是加州酒，而舊世界五大酒莊皆退居二、三、四名， 自始美國葡萄酒便站上世界舞台。但此舉卻引發法國人不滿，認為法國 的紅酒需要歲月來成熟，而在三十年後又再度把當年比試的酒款重新評 比，沒想到加州紅酒再度名列第一，從此加州紅酒便站穩頂級紅酒之列。 Cult Wine

Sine Qua Non 2004 Poker Face, Syrah (RP 100) The recently released 2004 Poker Face (96% Syrah, 2.5% Mourvedre, and 1.5% Viognier) comes from the Eleven Confessions, White Hawk, Alban, Bien Nacido, and Alta Mesa vineyards. Boasting classic blackberry, creme de cassis, charcoal, acacia flower, and subtle background toasty oak notes, it possesses a fabulous texture, beautiful richness and purity, and a finish that lasts nearly a minute.

It is a wine of enormous richness, multiple dimensions, and unreal purity.

731 3 bts

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

The word, “cult wine,” has its root from the pursuit of boutique wines in California during the 90s. Most of these wines were grown in California’s famous Napa Valley. Its production of excellent wines is limited, while distribution is also tightly controlled. Often garnishing 95 points to full scores by renowned critics, such as Robert Parker, cult wines have risen in price and gained a mass following. Napa Valley’s geographical conditions are excellent for wine-making. Its wines are considered to be on par with those produced by chateaus of the old world. Since their founding in 1992, these wines were a big hit. With such a limited production, the price of the cult wine, Screaming Eagle, has sky rocketed. Among those wineries that attempt to recreate Bordeaux in America are the Harlan Estate and Colgin Cellars founded

by Ann Colgin, The First Lady of Napa Valley. The production of their Herb Lamb Vineyard Carbernet Sauvignon has long ceased since 2007. As a result, it has attracted a wave of “worship.” Other famous winemakers of the region include David Abreu, Abreu Vineyard, Sine Qua Non, etc.

1976 The Judgement of Paris After mentioning Cult Wine, one cannot omit California’s amazing 1976 The Judgement of Paris. When British wine critic, Steven Spurrier, chose this wine over those produced by Europe’s top five chateaus during a blind tasting contest, it marked the beginning of American wine as a world player. This did not please the French, who believed that true French wine had to age over time. As a result, a rematch was hosted after 30 years. Once again, the Californian wine came out on top. Since then, the reputation of Californian red wine was secured.

107

私人收藏美國葡萄酒專區 Private Collections, American Wines Lot 733 - 766

Abreu 2001, 2003, 2004 Cabernet Sauvignon, Thorevilos (RP 100 / 98 / 98) The 2001 Thorevilos is another example of what may well be Napa Valley’s version of Ausone, and one of the single greatest vineyard sites in California. One could say this is world-class, but it’s really all-universe. A tour de force in winemaking, with notes of blueberry liqueur intermixed with subtle white chocolate, espresso roast, cassis, blackberry and perfumed, floral notes, it is full-bodied, with great flavor purity, a skyscraper-like texture, and a remarkable finish, with a seamless integration of all component parts. This is extraordinary wine that everyone who loves wine should at least taste once or twice in their lifetime.

733 3 bts (3/OC)

3 bts (3/OC)

3 bts (3/OC)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

Blankiet Estate 2005 Cabernet Sauvignon, Paradise Hills (RP 95+) Rive Droite, Paradise Hills The 2005 Cabernet Sauvignon Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins, but full body, superb concentration, purity, and an almost Graves-like scorched earth character.

Vecina / St. Eden / Melbury / Pluribus / Quella (RP 95+)

736

6 6 6 6 6

bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC)

per lot TWD 150,000-180,000 HKD 39,000-47,000 USD 5,000-6,000

BOND ESTATES Bond Estates 龐德酒莊不變的信念，是創造一系列忠實呈現風土條 件，且具有法國勃根地 Grand Cru 風範的酒款，旗下酒款皆遵循中 心信念、由來自同門 Harlan Estate 的專業團隊所釀造，並標示以一 致的商標。

COLGIN Colgin 酒莊的所有者 Ann Colgin 原本就職于蘇富比藝術品拍賣部門， 但是在領略葡萄酒的魅力之後，開創了 Colgin Cellar 這個品牌，懷 著這樣的理想，Colgin 酒莊在釀酒上的唯一哲思就是以最佳產地的 最傑出葡萄為原料釀製，然後酒本身便能散發出不言自明的魅力。 而要將葡萄園的潛力特質完全發揮，強調小量生產、均衡的水與養 分，並且運用生理學上的各種方法使葡萄熟成，採用新古典釀酒方 法：葡萄園產量小，採摘輕柔，分類仔細，再加上細心的調配，並 以實驗儀器及釀酒師的味覺同時決定葡萄是否已適合進行釀製。並 且希望能創造出獨一無二的、完美的葡萄酒。旨在釀造出能體現優 質風土的葡萄酒。 值得一提的是近十年來成績卓越 Robert Parker 的 Wine Advocate 曾 經給了 5 個 100 分給 Colgin 的五款酒，分別是：2006 IX Estate Napa Valley Red Wine，2007 IX Estate Red，2002 Tychson Hill Vineyard Napa Valley Cabernet Sauvignon，2007 Cariad Napa Valley Red Wine 和 2005 Cariad Napa Valley Red Wine。

Colgin 2005 It exhibits an opaque purple color, a youthful style (it tastes like a 2-3 year old wine) and abundant notes of black fruits, acacia flowers, espresso, white chocolate, crushed rock and licorice. Full-bodied and velvety textured with fabulous concentration, high but sweet tannin and a 60+ second finish, it needs 4-5 more years of cellaring and should age effortlessly over the following 25-30 years.

737 12 bts (12/OC)

採自坡地的嚴選果實、以卡本內蘇維濃為主幹、呈現法國勃根地風 格的佳釀，將納帕谷地多樣的風土精華展現得淋漓盡致。

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Colgin 2006 Cariad (RP 98)

738 12 bts (12/OC)

龐德酒莊的夥伴們花了將近 30 年的時間，從多達 70 多個葡萄園當 中，精挑細選出五個最優異的單一葡萄園，以實踐「Bond」對完美 的承諾。

TWD 170,000-200,000 HKD 44,000-52,000 USD 5,700-6,700

Colgin 2007 Cabernet Sauvignon, Herb Lamb (RP 97)

739 12 bts (12/OC)

108

TWD 280,000-320,000 HKD 73,000-83,000 USD 9,400-10,700

Cariad (RP 100)

734 12 bts (12/OC)

12 bts (12/OC) 735 12 bts (12/OC)

12 bts (12/OC)

Bond 2006

TWD 190,000-240,000 HKD 49,000-62,000 USD 6,400-8,100

Colgin 2005, 2006, 2007, 2008

Harlan Estate 2006

Cabernet Sauvignon, IX Estate (RP 97 / 100 / 100 / 96)

Napa Valley (RP 96)

Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated. With good acidity despite what is an extremely high pH (3.9), the total acids are reasonable. This is a beauty of harmony, power, and great intensity, but it is light on its feet, and an exceptional example of what this high-elevation hillside estate vineyard is capable of producing.

745 12 bts (6/OWC)

740 24 bts (6 bts per each vintage) 741 24 bts (6 bts per each vintage)

Napa Valley (RP 100)

per lot TWD 340,000-380,000 HKD 88,000-99,000 USD 11,400-12,800

Colgin 2006, 2008 Syran, IX Estate

742 6 bts

6 bts 743 6 bts

6 bts

TWD 220,000-260,000 HKD 57,000-68,000 USD 7,400-8,700

Harlan Estate 2007 Dense plum/purple-colored with sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture as well as stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. Because of its overwhelming richness and sweet tannins, this brilliant wine seems to be approachable now, but I suspect further nuances and complexity will emerge after 4-5 years in the bottle. This wine will still be going strong at age 25-30.

746 12 bts (6/OWC)

TWD 360,000-400,000 HKD 94,000-104,000 USD 12,100-13,400

747 1 mag (1/OWC)

TWD 70,000-85,000 HKD 18,000-22,000 USD 2,300-2,900

per lot TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

Kistler, Cuvée Elizabeth 2004, 2006, 2007 Bodega Headlands (RP 98) HARLAN ESTATE Harlan Estate 的莊主─ Bill Harlan，無疑是絕對完美主義者，在葡萄 栽植與釀酒上，一顆顆葡萄地精挑細選，細心的程度讓人驚嘆，更有 Bob Levy（現任釀酒師）與 Michel Rolland 組成的堅強團隊，一同打 造極致，酒評名家的滿分讚賞是實至名歸的回饋。此酒莊的酒款不僅 有那帕谷地典型的豐富果味與勁道，更迷人的是少數加州以及波爾多 高級酒款能做到的層次感。 Bill Harlan 可說是 90 年代加州釀酒藝術復興的代表。成為加州最成 功、傑出的酒莊並不是金錢或運氣就能堆積出來的，而應該說是 Bill Harlan 對質感無可救藥的迷戀；從優美曼妙的酒標，到馥鬱沉著的酒 體表現，處處可見這分堅持與執著。品嘗該酒莊第一到近年來的年 份，那深邃的層次感與繽紛的氣息，還有真切的個人風格與風土展 現，強烈宣達出這是美國本土釀造過最傑出的紅酒，也因此許多人視 之為法國境外的波爾多一級酒莊。

Sweet black raspberries, camphor, and forest floor notes intermixed with a cocktail of spring flowers all jump from the glass of this full-bodied, gorgeously proportioned, rich wine that is about as compelling as California Pinot Noir is capable of being. It has a Burgundy-like structure, but its great purity of fruit and dazzling texture and length are awesome.

748 6 bts (2004)

1 bt (2006)

2 bts (2007)

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Kongsgaard, The Judge 2007, 2008, 2009 Chardonnay, Napa Valley (RP 98+ / 97 / 98+)

Harlan Estate 2000, 2001, 2002, 2003 Napa Valley

744

1 1 2 1

bt (2000) bt (2001) (RP 100) bts (2002) (RP 100) bt (2003) (RP 95)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

749 12 bts (12/OC)

12 bts (12/OC)

12 bts (12/OC) 750 12 bts (12/OC)

12 bts (12/OC)

12 bts (12/OC)

per lot TWD 280,000-320,000 HKD 73,000-83,000 USD 9,400-10,700

109

Pahlmeyer Proprietary 2004

Screaming Eagle 2003

Napa Valley

Napa Valley (RP 95)

751 24 bts (6/OC)

756 3 bts (3/OWC) per lot TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

752 24 bts (6/OC)

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

Screaming Eagle 2006 Napa Valley (RP 95)

Philip Togni 2004, 2005 Cabernet Sauvignon Estate This sensational dense purple-colored effort boasts delicious blueberry, black raspberry, cassis, licorice, and olive-like notes. In the mouth, there is more creme de cassis as well as background toasty oak, structure, and tannin.

753 12 bts (2004) (12/OC)

6 mags (2004) (6/OC)

12 bts (2005) (12/OC)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

QUILCEDA CREEK 來自華盛頓州的 Quilceda Creek Cabernet Sauvignon 滿分的殊榮。 該釀酒廠 2002 與 2003 連續年份的 Cabernet Sauvignon，雙雙榮獲 Wine Advocate 的 100 分完美肯定。這是華盛頓葡萄酒首度贏得滿 分 100 分的無上榮耀－全世界僅有少數釀酒廠可達如此輝煌成就。 不僅如此，自 2002 年至 2009 連續八個年份的成績，更是無可匹 敵獲得滿分的有 2002、2003、2005、2007、2009，99 分年份的有 2004、2006、2008。2003 年份的酒款曾獲得在美國葡萄酒權威雜誌 Wine Spectator 評選的 2006 年度百大酒款當中名列第二，再度以其 卓越的品質贏取至高榮譽。

The consistently beautiful 2006 Cabernet Sauvignon exhibits a dense black/purple color as well as that classic Screaming Eagle nose of creme de cassis, spring flowers, and a hint of licorice.

757 3 bts (3/OWC)

TWD 180,000-220,000 HKD 47,000-57,000 USD 6,000-7,400

Screaming Eagle 2007 Napa Valley (RP 100) The 2007 Cabernet Sauvignon offers up a prodigiously pure, complex nose of cassis, spring flowers, licorice and black currants, the latter component being so intense and lingering that it makes this Cuvée stand apart from other Napa Valley wines. Full-bodied in the mouth, like a ballerina on her toes, this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity. Extraordinary balance and elegance combined with power make for an utterly stunning wine that should drink well for two decades or more.

TWD 90,000-110,000 HKD 23,000-29,000 USD 3,000-3,700

758 1 bt

Screaming Eagle 2008 Quilceda Creek

Napa Valley (RP 97)

2007

Cabernet Sauvignon, Columbia Valley (RP 100) The flagship 2007 Cabernet Sauvignon contains 3% Merlot. This multi-dimensional offering surrenders an inviting bouquet of sandalwood, Asian spices, violets, truffle, black currant, and blackberry. Seamless on the palate with no hard edges, it is mouth-coating, powerful, and exceptionally light on its feet all at the same time.

754 12 bts (12/OC)

TWD 130,000-160,000 HKD 34,000-42,000 USD 4,400-5,400

The 2008 Screaming Eagle is a model of elegance. Endless layers of sweet, perfumed fruit caress the palate in this captivating, utterly seductive wine. The finesse and silkiness of the tannin is something that is truly unique among the world’s great wines.

759 3 bts

(3/OWC)

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Screaming Eagle 2009 Napa Valley (RP 98+)

Quilceda Creek 2008 Cabernet Sauvignon, Columbia Valley (RP 99) A slightly brooding bouquet displays aromas of sandalwood, exotic spices, incense, violets, and wild berry notes.

755 12 bts (12/OC)

110

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

The 2009 Screaming Eagle is insanely beautiful. It is a relatively open vintage that nevertheless possesses stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit build effortlessly to the long, seductive finish.

760 3 bts

(3/OWC)

TWD 160,000-190,000 HKD 42,000-49,000 USD 5,400-6,400

Sine Qua Non 2009

SINE QUA NON 名列知名加州膜拜酒之列的 Sine Qua Non 由奧地利人曼福雷德．奎 寇 Manfred Krankl 於 1994 年成立。所著名的標誌是每一年份各自擁 有不同品名，同時也由曼福雷德先生親自設計饒富創意創意的插畫酒 標。年產量極少的 Sine Qua Non 首產年分 1994，在某次機緣下，被 美國酒評界翹楚羅伯．帕克 (Robert Parker) 給予 95 分的高分後，從 此 Sine Qua Non 聲名大噪。初入酒林便注定卓乎不群，正如同其拉 丁文原意為「必要條件」一樣，Sine Qua Non 注定站穩葡萄酒界裡的 一席之地。 Renowned Californian cult wine producer, Sine Qua Non, was founded by Manfred Krankl, an Austrian, in 1994. This winery’s trademark is that it gives each vintage a different name, while the founder, Mr. Manfred Krankl, personally designs its creative logos. Sine Qua Non’s initial vintage of 1994 was quite limited in quantity. But after garnishing a high score of 95 points from Robert Parker, Sine Qua Non’s reputation began to soar. Since its entrance, it was destined to stand apart from other wineries. Just as its Latin name implies, Sine Qua Non is destined to take a place in the world of viticulture.

The Thrill of... Stamp Collecting (RP 98) Turn the Whole Thing... Upside Down (RP 96) Offering a dense purple color, gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak, it is a dense, fullbodied, well-endowed, beautifully layered.

765 12 bts

12 bts

(12/OC) (12/OC)

TWD 240,000-280,000 HKD 62,000-73,000 USD 8,100-9,400

Sine Qua Non 2009 The Thrill of... Stamp Collecting (RP 98) Turn the Whole Thing... Upside Down (RP 96)

766 1 mag

1 mag

(OWC 150cl x 1 of each) (OWC 150cl x 1 of each)

Sine Qua Non 2002

TWD 75,000-90,000 HKD 19,000-23,000 USD 2,500-3,000

Mr. K-The Noble Man

761 3 hbts

TWD 120,000-150,000 HKD 31,000-39,000 USD 4,000-5,000

(OWC)

Lot 767-801

Sine Qua Non 2005 Mr. K-The Straw Man (RP 100) Mr. K-The Noble Man (RP 98)

Penfolds 1997

The individualistic, prodigious sweet wines are the products of meticulous attention to detail, obsessive harvesting requirements, and amazing vinifications and upbringings. They are unbelievable elixirs, and this one is as complex and intense as any sweet wine made in the world.

762 2 hbts

763 2 hbts

(Straw Man )

in 2 cases (3/OWC)

(Straw Man )

in 2 cases (3/OWC)

+ 4 hbts

767 12 bts

TWD 160,000-180,000 HKD 42,000-47,000 USD 5,400-6,000

Penfolds 1999 + 4 hbts

(Noble Man)

per lot TWD 32,000-38,000 HKD 8,000-10,000 USD 1,100-1,300

Grange, Australia

768 12 bts

TWD 160,000-180,000 HKD 42,000-47,000 USD 5,400-6,000

Penfolds 2003 Grange, Australia

Raven Series Syrah (RP 96) The wine has loads of meat, licorice, smoke, charcoal and graphite, as well as huge peppery, blackberry and black cherry notes. Full-bodied, with great acidity, nicely integrated tannin, an admirable mouthfeel and tremendous length, this killer Grenache is still young and probably 3-5 years away from prime time drinking.

(12/OC)

Grange, Australia

(Noble Man)

Sine Qua Non 2006

764 12 bts

新起之秀 Promising Stars

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

769 6 bts

TWD 85,000-100,000 HKD 22,000-26,000 USD 2,900-3,400

Penfolds 2002 707, Australia

770 6 bts

TWD 44,000-50,000 HKD 11,000-13,000 USD 1,500-1,700 111

Gaja 2008 Costa Russi, Italy

771 12 bts (6/OWC)

TWD 160,000-180,000 HKD 42,000-47,000 USD 5,400-6,000

Gaja 2008 Sori San Lorenzo, Italy (RP 95) Gaja’s 2008 Sori San Lorenzo is impeccable from start to finish. The 2008 is a round, seamless San Lorenzo with seemingly no hard edges and terrific overall balance. The signature aromas and flavors are there, as is the wine’s typical gravitas, yet the 2008 has an extra level of sweetness, its size notwithstanding.

The wine possesses striking inner perfume and fabulous overall balance. The sheer excitement of the very finest years isn’t quite there, but this is a fine bottle just the same. An explosive, juicy finish rounds things out in style.

772 12 bts (6/OWC)

TWD 160,000-180,000 HKD 42,000-47,000 USD 5,400-6,000

Gaja 2008 Sori Tildin, Italy (RP 96)

773 12 bts (6/OWC)

112

TWD 160,000-180,000 HKD 42,000-47,000 USD 5,400-6,000

歌雅酒莊 歌雅酒莊由 Giovanni Gaja 先生創立於 1859 年， 自創立至今已流傳四代，目前由 Giovanni Gaja 先 生的曾孫 Angelo Gaja 先生管理，而歌雅家族也 持續為了釀造出高品質的葡萄酒而努力。 直 至 今 日， 歌 雅 酒 莊 在 Piemont 擁 有 包 含 位 於 Barbaresco 與 Barolo 法定產區中共 250 英畝的葡 萄園，幅員遼闊，風景優雅，品質更是精良不在 話下。歌雅酒莊也力求精進，除了盡心照護美麗 的莊園，也著眼於釀酒技術與品質的管理，並 期許能以最嚴謹的方式釀造出獨一無二的極致典 藏。 1961 年，Angelo Gaja 從父輩手中接過了酒園並開 始全面管理，把原有的義大利特有品種 Nebbiolo 全部拔掉，然後種上該地區第一個非本地葡萄品 種 Cabernet Sauvignon。四年之後，安吉洛第一批 採用 Cabernet Sauvignon 品種的葡萄酒問世，其 優雅的酒體、細膩的單寧、層次感豐富的結構令 所有義大利乃至全歐洲的酒評家刮目相看，義大 利葡萄酒在國際市場的地位亦都從此登上一個新 高度。 歌雅酒莊是義大利第一個採用非本地葡萄品種釀 酒的酒莊，也是第一個把葡萄品種單獨分開栽種 並釀造裝瓶的莊園。 酒 莊 的 頂 級 紅 酒： 包 含 Barolo (D.O.C.G.) 及 Barbaresco (D.O.C.G.) 等 2 個頂級產區。另外又分 成 Costa Russi, Gaja, Sori San Lorenzo, Sori Tilden, Dagromis 及 Spess 等六個不同葡萄園。 GAJA Gaja was founded by Giovanni Gaja in 1859. Its Piemont vineyards now cover a total of 250 acres of Barbaresco and Barolo. It goes without saying that the quality of its wines are excellent. Aside from managing its vineyards, Gaja is also focused on improving its winemaking and quality control techniques to use the most rigorous processes and create the ultimate wines. In 1961, Angelo Gaja took over the entire winery operation form his father. After the succession, all of the native Italian nebbiolo grapes were replaced by Angelo with a foreign strain, the cabernet sauvignon.

After four years, Angelo debuted the winery’s first cabernet sauvignon, which had an elegant body, a refined tannic, and a rich and multi-layered structure. It was admired by all Italian wine critics and even by all of Europe. Since then, the reputation of Italian wines has reached new heights on the international market.

Gaja was the first Italian winery that did not use a native strain to create its wines. It was also the first in Italy to grow different stains separately to produce single vineyard bottlings. Gaja’s premier red wines include: Barolo (D.O.C.G.) and Barbaresco (D.O.C.G.).

The wines are furthers categorized by the following vineyards: Costa Russi, Gaja, Sori San Lorenzo, Sori Tilden, Dagromis, and Spess.

Lots 771 - 773 113

維嘉西西里酒莊 有西班牙 Ch. Latour 之稱的 Vega Sicilia，位列世界頂尖 名酒之列，只要出場，永遠都會吸引眾人目光。這座 國寶級酒莊，座落於 Ribera del Duero（斗羅河谷）， 以 Tito Fino 為主要葡萄品種，也就是 Tempranillo（田 帕尼歐），混有少許的波爾多品種。酒莊目前僅出三 款酒，但三款都是赫赫有名的佳釀：分別是 Unico、 Unico Reserva Especial、以及 Valbuena 5º。 Unico 可以說西班牙釀酒工藝的極緻精華，桶陳工夫各 國名酒無出其右。UNICO「珍藏級」的維嘉園酒會在 榨汁、發酵後置於大木桶中醇化一年，而後轉換到中 型木桶中繼續儲放。木桶中七成是由美國木、三成是 法國橡木製成。醇化三年後，再轉入老木桶中繼續醇 化六年至七年。裝瓶後會至少待一至四年才出廠。算 起來一瓶「珍藏級」必須在收成後十年才能上市，正 所謂十年磨一劍。有些年份甚至可以拖到 25 年後才出 廠，酒莊對於酒的嚴格要求，可見一斑。該酒莊亦被 羅伯．帕克 Robert Parker 評選為世界最偉大的 156 支 酒之一。 Unico 年產量雖然有 6 萬瓶左右，但是需求名單極長， 全世界愛酒人士均瘋狂收集，每年得以分到少數配額 的客戶名單上其實僅 4,000 名貴客，而等待名單則有 5,000 名。有幸每年分到配額者當然不乏名人在列，如 當年的英國首相邱吉爾、西班牙抒情歌王胡立歐；而 得以每年獲本莊免費贈酒（Unico 紅酒雙瓶裝）者，唯 有崇聖的梵諦岡教宗，可以稱之為西班牙紅酒代表作。 不過它的價格，比起頂級波爾多與勃根地，都毫不遜 色，就上漲幅度而言也是相當驚人。此酒色深，單寧 如絲， 優雅且複雜，純淨而有條理，飲來有一層神秘 的黑色果香，煙燻、 野莓、香甜飽滿中的太妃糖香氣， 但又讓人覺得深不可測， 難以想像的世界級佳釀，無 與倫比。 Vega Sicilia Known as the Château Latour of Spain, Vega Sicilia is ranked amongst the world’s finest wines. Whenever it is mentioned, it always manages to be at the center of the spotlight. This national treasure of a vineyard resides in Ribera del Duero and primarily produces wine from the Tito Fino grape strain, a Tempranillo mixed with a small amount of Bordeaux. The vineyard produces three types of wine: the fabled Unico, Unico Reserva Especial, and Valbuena 5°.

It can be said that Unico expresses the essence of Spanish viticulture. It is created using aging techniques that are second to none amongst the best wineries in the world. To create the Vega Sicilia Unico, grapes are pressed and fermented in large wooden barrels for one year. After this, it is transferred to medium sized barrels for further aging. These barrels are made from 70% U.S. wood and 30% French Oak. After three years of fermentation, the wine is transferred to older barrels in which the wine continues to ferment for another six to seven years. It is not for another one to four years after bottling that the wine is made available for purchase. The entire production takes a total of ten years to complete, echoing the saying, “It takes a decade to grind a good sword.” Some vintages take up to twenty-five years before they are shipped, which stands as testament to the winery’s insistence on quality. Robert Parker classified Vega Sicilia as being amongst the top 156 wineries in the world.

Lots 774 - 775 114

Vega-Sicilia Unico Gran Reserva 1991 Ribera del Duero, Spain (RP 95)

774 2 mags (1/OWC)

TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

Vega-Sicilia Unico Gran Reserva 1995 Ribera del Duero, Spain (RP 97)

775 2 mags (1/OWC)

TWD 48,000-60,000 HKD 12,000-16,000 USD 1,600-2,000

Vega-Sicilia Unico Gran Reserva 1996 Ribera del Duero, Spain (RP 97)

776 9 bts (3/OWC)

TWD 95,000-120,000 HKD 25,000-31,000 USD 3,200-4,000

Vega-Sicilia Unico 2000 Ribera del Duero, Spain (RP 98)

777 778 779 780 781 782

6 6 6 6 6 6

bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC)

per lot TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

115

Lots 784 - 785 116

Eau de vie de Marc d’Aquitaine NV de Mouton Rothschild

783 6 bts (1/OWC)

TWD 38,000-44,000 HKD 10,000-11,000 USD 1,300-1,500

Fine Bourgogne 1995 Dom. de la Romanée-Conti

784 3

(70CL) (1/OWC)

木桐酒莊 - 生命之泉 名列波爾多五大酒莊之一的木桐酒莊其酒質聲譽自然不在話下，其與 藝術家合作的藝術酒標使木桐酒莊收藏價值更高。而鮮少人知的是木 桐酒莊亦生產為數不多的白蘭地酒─生命之泉。此酒為酒莊招待賓客 的頂級酒款，精選每年桶釀少數新酒加以製作，橡木桶桶存 15 以上 至 30 年以後摻入平均酒齡為 20 年以上的烈酒後而成，為酒精濃度達 42% 的烈酒，為果香濃厚芬芳的酒款，且每次生產約 250 瓶，並非每 年生產，既然為招待賓客之酒款，可見珍貴程度無可比擬。 Eau de vie de Marc d’Aquitaine

TWD 42,000-48,000 HKD 11,000-12,000 USD 1,400-1,600

精釀白蘭地 同樣為特級園裡黑皮諾葡萄蒸餾，與渣釀不同的是精釀白蘭地採木桶內 完全發酵後剩餘的死酵母菌再加以蒸餾，平均八至十桶的酵母菌只能釀 成一桶精釀白蘭地，且須經過十五年以上的桶儲後才進行裝瓶，稀罕的 程度更甚一籌。精釀白蘭地同為酒精濃度 42% 至 45% 之烈酒，酒質較為 細緻優雅，為帶有香料調性的醇釀佳作。

Few know that Château Mouton Rothschild produces a small batch of Eau de vie, a brandy that the winery only serves to its guests. Only a few barrels of new wine are selected from each vintage to create this Eau de vie. Aged for 15 to 30 years in oak casks, the blend is made of spirits consisting of an alcohol level of 42% with an average age of about 20 years. The result is a fruit brandy that holds a rich aroma. Each time, only 250 bottles of Eau de vie are produced. It is not annually produced. Given that it is only served to the winery’s guests, this Eau de vie is without a doubt very valuable.

Fine Bourgogne Also distilled from Grand Cru pinot noir grapes, Fine Bourgogne is created by distilling dead yeast extracted from fermentation barrels. On average, eight to ten barrels of yeast yields one barrel of Fine Bourgogne, which must mature over a period of at least fifteen years before bottling, making it a true rarity. Fine Bourgogne features an alcohol level of 42 to 45 percent. It is a delicate liquor with hints of aromatic flavors.

Marc de Bourgogne 1990 Dom. de la Romanée-Conti

785 1

(70CL) (OWC)

TWD 16,000-19,000 HKD 4,000-5,000 USD 500-600

渣釀白蘭地 以特級葡萄園裡的黑皮諾葡萄 (Pinot Noir) 榨汁後的葡萄皮渣連梗再進行 釀製蒸餾，由於取得的汁液較少且皆以紋路、孔隙較大的全新橡木桶桶 存熟陳十五年以上才得以上市，屬酒精濃度 42% 至 45% 之烈酒，酒體陽 剛渾厚，結構強健，而其年產量不過六桶，可見為產量稀罕的珍品。 Marc de Bourgogne After Pinot Noir grapes are harvested from Grand Cru vineyards and their juices are extracted, the grape’s pomace is fermented and distilled to create Marc de Bourgogne. Since the yield is low, the product must mature in new barrels with larger pores and deep groves for at least fifteen years. The result is liquor consisting of an alcohol level of 42 to 45 percent. Its liquor body is masculine and vigorous, while its structure is robust. The annual production of Marc de Bourgogne is no more than six barrels per year, making it a rare collectible.

Lot 783

117

118

Château d’Yquem Collection 1982-89 Sauternes, Premier cru supérieur

786 1 Box/6 bts (OWC Special Case)

TWD 110,000-140,000 HKD 29,000-36,000 USD 3,700-4,700

Château d’Yquem 1996 6 6 6 6 6 6

bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC) bts (6/OWC)

建立於 14 世紀的 Château d’Yquem 滴金酒堡無疑的稱霸法國甜白酒。位 於蘇玳產區的中心地帶，幾個世紀以來便是釀酒名家，而在 1855 年酒堡 分級制度中，是唯一被評為特優一級 Premier Cru Supérieur 的酒堡，其酒 質之優秀自然不在話下。滴金酒堡向來以嚴格、寧缺勿濫的堅持以確保 酒質優良，曾因採收的葡萄品質欠佳，整批放棄，因而停產了近十個年 份，可見其對品質把關的嚴謹態度，也造就了該酒堡無可撼動的地位。 此次拍賣所出現的垂直年份 88、89、89 延續了該酒堡內蘊深厚的特質， 儲存實力亮眼且款款皆是近乎滿分佳作。 Château d’Yquem

Sauternes, Premier cru supérieur (RP 95)

787 788 789 790 791 792

滴金酒堡

per lot TWD 65,000-80,000 HKD 17,000-21,000 USD 2,200-2,700

Established in the 14th century, Château d’Yquem undoubtedly produces the most dominant sweet white wine of France. It was the only winery that was classified as Premier cru Supérieur in 1855. The sheer excellence of its wine goes without saying. Valuing quality over quantity, Château d’Yquem insists on creating wines featuring only the best quality. In this pursuit of excellence, the chateau has been known to discard entire batches of grapes that did not meet its standards, resulting in a hiatus of production for almost a decade. This is a testament of its attitude towards maintaining top quality, which has helped cement the chateau’s reputation. The vertical collection featured in this auction is comprised of the vintage years, 88, 89, and 89, which all embody the intrinsic character and depth of the winery. When aged over time, these wines are close to being perfect.

Lot 786 119

Scharzhofberger Riesling Trockenbeerenauslese 1971 Egon Müller

793 1 bt (OC)

TWD 420,000-460,000 HKD 109,000-119,000 USD 14,100-15,400

Scharzhofberger Riesling Trockenbeerenauslese 2009 Egon Müller

794 1 hbt (OC)

TWD 80,000-95,000 HKD 21,000-25,000 USD 2,700-3,200

Château Pajzos Tokaji Esszencia 1993 Tokaj-Hegyalja, Hungary

795 36 Miniature (100ml) (6/OWC)

TWD 55,000-70,000 HKD 14,000-18,000 USD 1,800-2,300

Graham’s Diamond Jubilee Colheita 1952 Vintage Port, Portugal

Lot 793

796 6 bts (OC)

德國粒選精釀貴腐酒 TBA 舊世界裡，除了法國、義大利，德國也身居世界知名葡萄酒產區之一， 其所產的葡萄酒尤以甜酒聞名於世。德國甜酒依照等級列為六級，最頂 尖的則是由俗稱貴腐菌 (Bortytic Cinerea/ Noble rot) 寄生後，枯乾的貴腐 葡萄所釀製的貴腐酒，費時長久，因此只在特殊年份才精選果粒釀製生 產，產量稀少，也造就了德國貴腐酒有如王室貴族才可享用般的頂級珍 貴 ；而次一級未受貴腐菌侵襲的葡萄則釀製成冰酒 (Eiswein)。 坐穩頂尖德國貴腐酒王位非位於德國摩賽爾區 (Mosel) 的伊貢．米勒酒莊 (Egon Müller-Scharzhofberg) 莫屬，該酒一度被法國酒書 « L’Or du vin: Les 100 Vins les Plus Prestigieux du Monde » 譽為全世界最昂貴之珍釀，珍貴 程度可見一斑。該酒莊用來釀酒所種植的麗絲玲 (Riesling) 大多生長在寒 冷的陡坡上，產量自然稀有，加上人工採收的葡萄只以千分之六選粒精 釀成貴腐甜酒，且只能在特殊年份生產，也因此造就了伊貢．米勒所產 之貴腐酒搏得世界最貴葡萄酒之美名及第一甜酒的桂冠。 Trockenbeerenauslese TBA In the old world, Germany is also home to some world renowned wine producing regions aside from France and Italy. It is particularly known for its sweet wines. German sweet wines are classified into six categories. Those of the top tier are made from grapes with bortytic cinerea/noble rot, which are used to produce TBA. Due to the long production time, only fruit from a specific year are used for its creation. As a result, its production is extremely limited. This also explains why TBA was once a luxury only indulged by those of royal lineage.

It goes without saying that the pinnacle of TBA belonges to Egon Müller-Scharzhofberg. The French wine guide, L’Or du vin: Les 100 Vins les Plus Prestigieux du Monde, once praised it as being the most pricey wine in the world, standing as a testament to its value. The winery’s riesling is mostly grown on a slope where the temperature is cold. Due to this, its production is also scarce. Only six out of one thousand grapes are handpicked for the creation of TBA. Furthermore, only a particular harvest of grape is used. Because of these factors, Egon Müller-Scharzhofberg’s TBA are amongst the priciest sweet wines available, but also the best.

120

Lot 795

TWD 95,000-110,000 HKD 25,000-29,000 USD 3,200-3,700

Croft Vintage Port 1963 Portugal

797 6 bts

TWD 26,000-32,000 HKD 7,000-8,000 USD 900-1,100

波特酒 波特酒起源為於 17 世紀，其名來自以出口甜葡萄酒為主的葡萄牙北部港 市，波特，自始葡萄牙波特酒成為全世界加烈葡萄酒典型。波特酒的釀製 方法為在未發酵完全的酒液裡加入葡萄蒸餾兒的白蘭地以強化酒精濃度， 結束發酵。傳統的波特酒大致上分成 Ruby ( 寶石紅波特 )、Tawny( 陳年 波特 )、年份波特 (Vintage)、持裝瓶波特 (Late-Bottled- Port)、白波特 (White Port)，其中又以年份波特品質最好，價值較佳。位於著名波特酒產區斗 羅 (Doro) 的釀酒大廠 W. & J. Graham's Vintage Port 葛蘭哈姆酒廠，所產 的年份波特早已名聞遐邇，並也常有 90 分以上的佳績出現，確立其波特 酒大廠的地位。 Port Port’s history can be traced back to the 17th century. Port wine was named after the Northern Portugal seaport of Porto where sweet wines were exported. Since then, Portugal’s port wine became the epitome of fortified wines. To make port, brandy is added to the wine before the fermentation process is completed. Classic ports include ruby port, tawny port, vintage port, late-bottled-port, and white port. Among these, vintage port features the best quality and value. Located in Portugal’s Douro DOC, W. & J. Graham is known for its Vintage Port, which often garnishes ratings higher than 90 points. Its reputation as a port producer is undisputed.

Fonseca Vintage Port 1997 Portugal

798 12 bts

TWD 26,000-32,000 HKD 7,000-8,000 USD 900-1,100

W. & J. Graham’s Vintage Port 1977 Portugal

799 12 bts

TWD 50,000-65,000 HKD 13,000-17,000 USD 1,700-2,200

Warre’s Vintage Port 1958 Portugal

800 6 bts

TWD 50,000-65,000 HKD 13,000-17,000 USD 1,700-2,200

Warre’s Vintage Port 1970 Portugal

801 6 bts

TWD 30,000-36,000 HKD 8,000-9,000 USD 1,000-1,200

Lot 796

121

INDEX

Aus = Australia

Oth = Other

Bdx = Bordeaux

Bgd = Burgundy

Por = Portugal

Cmp = Champagne

Ron = Rhone

Gem = Germany

Spn = Spain

Ity = Italy

Usa = America

(Sweet / Loire)

Type

Label

Vintage Lot

Bdx

Ch. Lafleur

1950

040

1999

492

1952

038

1953

041

1961

441

1970

48

1978

050, 369

1982

442

Bdx

Ch. Latour

Type

Label

Vintage Lot

Aus

Penfolds, 707

2002

770

1985

369

Aus

Penfolds, Grange

1997

767

1989

443

1999

768

1993

058

2003

769

1994

444-445

Bdx

Carruades de Lafite

2008

438-440

1995

061, 446-447

Bdx

Ch. Angelus

1994

502

1995

527-529

Bdx

Ch. Ausone

1953

041

1996

530-531

1969

046

1999

448

2003

494

2003

449

1996

426-427

1997

558-559

1983

428

1998

429-430

1999

418

2001

545-550

1900

460

Bdx

Ch. Batailley

1961

416

Bdx

Ch. Beychevelle

2000

554-555

Bdx

Ch. Calon-Ségur

2008

409-411

Bdx

Ch. Cheval Blanc

1945

035

1947

495

1992

496

1994

497

1995

498

1982

461

1996

560

1985

374-377

1999

561-563

1986

054

2001

564-565

1986

378

2003

499

1990

379, 462

1994

477

1993

059

1996

478

1995

463

Bdx

Ch. Clinet

Bdx Bdx Bdx Bdx

Ch. Léoville Barton Ch. Léoville-Las Cases Ch. Lynch Bages Ch. Margaux

Bdx

Ch. Cos d'Estournel

2002

072

1995

551-553

Bdx

Ch. Cos d'Estournel Blanc

2006

676-677

1996

064-066

Bdx

Ch. Ducru-Beaucaillou

1990

425

2000

464

Bdx

Ch. Figeac

1966

045

1970

047

Bdx

Ch. Gruaud-Larose

2002

556-557

2008

413-415

Bdx

Ch. Haut-Batailley

1975

417

2006

412

Bdx

Ch. Haut-Brion

1989

380, 469

1945

037

1995

470

1952

039

2000

471

2008

472

1982

052, 370, 453-454

1995

503

1986

055, 371

479

1989

455

053

1995

532, 456

049

1996

533-535 069, 536-537

Bdx Bdx

Ch. La Dominique Ch. La Fleur Pétrus

1959 1985

Bdx

Ch. La Mission Haut-Brion

1975

Bdx

Bdx

Ch. Montrose

Ch. Mouton Rothschild

2000

473

1998

Bdx

Ch. La Mondotte

1997

067-068

1999

070

Bdx

Ch. Lafite Rothschild

1945

036

2000

457, 372

1955

042

2002

458, 538-540

1989

524-526

2003

073

1990

056-057, 432

2006

459

1995

433

2008

373

1996

434

2000

500

2003

435

2003

074

1864

034

Bdx

Ch. Pavie Macquin

2000

071

1982

431

Bdx

Ch. Pichon-Baron

2008

419-421

2008

436-437

122

Bdx

Ch. Pavie

Type

Label

Vintage Lot

Type

Label

Vintage Lot

Bdx

Ch. Pichon-Lalande

1959

043

Bgd

Bonnes Mares, Dom. d'Auvenay

1996

098, 246

1997

541-542

1997

099

1999

543-544

1999

101, 240

2000

242-243

1990

223

2007

518

Bdx

Ch. Pontet-Canet

2008

422-424

Bdx

Ch. Troplong Mondot

1990

501

Bdx

Le Bahans du Ch. Haut-Brion

2002

474-476

Bdx

Le Pin

1994

060

Bgd

Bonnes Mares, Leroy

1980

121

Bdx

Le Pin

1995

062

Bgd

Bonnes Mares, Olivier Bernstein

2007

147

Bdx

Le Pin

1996

063

2010

151-152

Bdx

Les Forts de Latour

2007

450-452

Bgd

Bourgogne Passetoutgrain, Henri Jayer

1995

620-621

Bdx

Pavillon Blanc du Ch. Margaux

2003

465

Bgd

Ch. Corton Grancey, Louis Latour

2006

112-113

Bdx

Pavillon Rouge du Ch. Margaux

2008

466-468

Bgd

Chablis Bougros, Bouguerots, William Fèvre

2002

283

Bdx

Pétrus

1961

044

2008

284

1970

480-481

Bgd

Chablis Valmur, William Fèvre

2008

284

1975

482-483

Bgd

Chamb. Clos de Bèze, Armand Rousseau

1991

182

1978

484-485

1993

184

1979

051, 486-487

1995

184

1985

381

2004

188

1986

488

2008

183

1988

381

2010

198

1990

382, 489

1999

241

1992

490

2006

082

2000

491

2007

083

2001

492

2008

086

1999

512

2010

088-089

2000

618-619

Bgd

Chamb. Clos de Bèze, Dom. Prieuré Roch

1999

230

2006

513

Bgd

Chamb. Clos de Bèze, Olivier Bernstein

2010

152

Bgd

Assortment, DRC

Bgd

Bgd

Bonnes Mares, Dujac

Chamb. Clos de Bèze, Bouchard

Bgd

Assortment, Ponsot

2005

167

Bgd

Chamb. Clos de Bèze, Ponsot

2009

166

Bgd

Bâtard-Montrachet, Dom. Leflaive

2000

290

Bgd

Chamb. Cuvée Héritiers Latour, Louis Latour

2003

111

2001

267, 291, 584-587

2007

114-115

2000

290

1991

182

2001

292

1993

183

2002

289, 292

1995

184

1999

185, 240

2000

229

2004

187

2005

189

2009

185

2010

198

Bgd

Bâtard-Montrachet, Etienne Sauzet

Bgd

Bâtard-Montrachet, Louis Jadot

2000

589-596

Bgd

Bâtard-Montrachet, Louis Latour

2004

270-271

2007

274-275

2009

278, 521

2000

290

2001

291

Bgd

Bâtard-Montrachet, Ramonet

Bgd

Beaune Grèves Vigne de E. Jésus, Bouchard

1959

076

Bgd

Beaune-Marconnets, Bouchard

1961

076

Bgd

Bienvenues-Bâtard-Montrachet, Dom. Leflaive

1996

265

Bgd

Bienvenues-Bâtard-Montrachet, Ramonet

2000

291

2001

292

1999

240

2006

082

2009

087

1991

202

1999

204

1999

240

2000

242-243

2001

205

2002

207

2003

207

2005

208

2008

519

Bgd

Bgd

Bonnes Mares, Bouchard

Bonnes Mares, Comte G. Vogüé

Bgd

Chambertin, Armand Rousseau

Bgd

Chambertin, Bouchard

1999

240

Bgd

Chambertin, Dom. des Chézeaux

1999

240

2010

094-095

Bgd

Chambertin, Henri Rémy

1947

075

Bgd

Chambertin, Leroy

1949

117

1993

124

1996

246

1997

129

2002

234

1999

203

2010

214

Bgd

Chambolle-Musigny Amour., Comte G. Vogüé

Bgd

Chambolle-Musigny Amour., Joseph Drouhin

2009

236

Bgd

Chambolle-Musigny Baudes, Dom. Serafin

2003

244

123

INDEX Type

Label

Vintage Lot

Type

Label

Vintage Lot

Bgd

Chambolle-Musigny, Comte G. Vogüé

1999

203

Bgd

Clos de la Roche, Leroy

1993

124

2002

206

1996

246

2005

208

1998

132

2007

210

1999

135

2008

200-211

2000

134

2010

214

2009

148

2010

154

2007

678-682

Bgd

Clos de la Roche, Olivier Bernstein

Bgd

Chambolle-Musigny, Leroy

1986

383

Bgd

Chapelle Chamb., Bouchard

2010

090

Bgd

Chapelle Chamb., Ponsot

1995

157

2008

683-687

2009

174-175

2009

688-692

2007

192

2009

173

2009

197

2010

180

2009

245

1993

124

2010

246

1994

506

2007

146

1995

125-126

2009

148

1996

128

2010

153

1998

130

Bgd Bgd Bgd

Charmes Chamb., Armand Rousseau Charmes Chamb., Dom. Serafin Charmes Chamb. V.V., Olivier Bernstein

Bgd

Bgd Bgd

Clos de Tart, Mommessin

Clos de Vougeot Cuvée V.V., Ponsot Clos de Vougeot, Leroy

Bgd

Charmes-Chamb. Très V.V., Joseph Roty

2003

516

1999

134

Bgd

Chevalier-Montrachet, Bouchard

2000

290

2000

132

2006

252

2002

142

2007

254-255

Bgd

Clos de Vougeot, Ponsot

1999

163

2003

292

Bgd

Clos de Vougeot,Bouchard

2007

084

2004

294

Bgd

Clos des Lambrays, Dom. Des Lambrays

2009

520

2006

252

Bgd

Clos St-Denis Cuvee Tres V.V., Ponsot

2009

176

2009

258

Bgd

Clos St-Denis Cuvée V.V., Dom. des Chézeaux

2007

091

Bgd

Chevalier-Montrachet, Cabotte, Bouchard

Bgd

Chevalier-Montrachet, Demoiselles, Louis Latour

2009

278, 522

2009

092

Bgd

Chevalier-Montrachet, Dom. Leflaive

1999

266

2010

096

2000

290, 578-579

Bgd

Clos St-Denis Cuvée V.V.,Ponsot

1999

153

2001

292, 580-583

Bgd

Clos St-Denis, Centenaire, Ponsot

2005

170

2003

268-269

Bgd

Clos St-Denis, Dujac

1990

223

1999

287

Bgd

Clos St-Denis, Maison Remoissenet

1973

504

2000

290

Bgd

Clos Vougeot, Olivier Bernstein

2009

149

2002

289 292

Bgd

Clos Vougeot, Olivier Bernstein

2010

153

1999

566-573

Bgd

Corton, Albert Bichot, Dom. du Clos Frantin

1978

208

2000

605-608

Bgd

Corton, Leroy

1966

121

2001

609-612

Bgd

Corton-Charlemagne, Bouchard

1962

248-249

2002

613-616

2007

256

Bgd

Bgd

Chevalier-Montrachet, Etienne Sauzet

Chevalier-Montrachet, Vincent Girardin

Bgd

Clos de la Roche Cuvée V.V., Olivier Bernstein

2007

139

Bgd

Corton-Charlemagne, François H.D.B, Bouchard

2000

251

Bgd

Clos de la Roche Cuvée V.V., Ponsot

1990

156

Bgd

Corton-Charlemagne, J.-F Coche-Dury

1994

261

1995

158

1996

261

1997

159-160

2001

262

1998

161

2002

262

1999

162

2003

262

2000

164-166

1997

285

2005

168-169

1999

285

2006

171

2000

285

2009

172

2001

285

2010

178-179

2002

286

2007

192

Bgd

Corton-Charlemagne, Louis Jadot

2000

597-604

2002

514

Bgd

Corton-Charlemagne, Louis Latour

2006

272-273

2010

211

2007

276-277

1999

231

Bgd

Bgd

Clos de la Roche, Armand Rousseau

Clos de la Roche, Dom. Hubert Lignier

124

Bgd

Corton-Charlemagne, Leroy

Bgd

Corton-Charlemagne, Ponsot

2009

295

Bgd

Corton-Charlemagne, Vincent Girardin

2002

617

Type

Label

Vintage Lot

Type

Label

Vintage Lot

Bgd

Corton-Renardes, Leroy

1995

120

Bgd

Mazis-Chamb., Olivier Bernstein

2007

147

1996

246

2009

150

1999

227

2010

154

2000

139

Bgd

Meursault Les Narvaux, Dom. d'Auvenay

2000

296

Bgd

Meursault Les Rougeots, J.-F Coche-Dury

2008

263

2009

263

2009

263

2010

264

Bgd

Échézeaux, A. Bichot, Dom. du Clos Frantin

1978

220

Bgd

Échézeaux, Dom. Mongeard-Mugnere

1990

224

Bgd

Échézeaux, Dujac

2007

517

Bgd

Échézeaux, Emmanuel Rouget

1999

232, 227

2000

233

Bgd

Meursault-Les Gouttes d'Or, Dom. d'Auvenay

2000

296

2003

234

Bgd

Montrachet, Bouchard

1959

247-248

Bgd

Meursault, J.-F Coche-Dury

Bgd

Échézeaux, Henri Jayer

1988

622-623

1961

249

Bgd

Échézeaux, Leroy

1949

118

1995

250

1964

120

2002

292-293

1971

120

2006

253

Bgd

Gevrey-Chamb. Cazetiers, Bouchard

2010

090

2007

256

Bgd

Gevrey-Chamb. Cazetiers, Dom. Serafin

1999

227

2009

257-258

Bgd

Gevrey-Chamb. Corbeaux, Dom. Serafin

2009

245

2010

259-260

Bgd

Gevrey-Chamb. Fonteny, Dom. Serafin

2003

239

Bgd

Montrachet, DRC

1986

393-395

Bgd

Gevrey-Chamb. St-Jacques, Armand Rousseau

2005

515

Bgd

Montrachet, Etienne Sauzet

2001

292

Bgd

Gevrey-Chamb. Moines, Dom. Philippe Leclerc

2009

237

2002

289, 293

Bgd

Gevrey-Chamb. St-Jacques, Armand Rousseau

1991

184

2002

574-577

1999

227

1999

288, 588

2003

186

Bgd

Montrachet, Louis Latour

2009

278, 523

2006

191

Bgd

Montrachet, Ramonet

1993

279

2007

193

1994

279

2008

195

1995

279

2010

199

1996

280

Bgd

Montrachet, Jacques Prieur

Bgd

Gevrey-Chamb. V.V., Dom. Serafin

2003

239

1997

280

Bgd

Grands Échézeaux, DRC

1969

386

1998

280

1993

107

1999

280-281

Bgd

Grands Échézeaux, Leroy

1949

112

2000

280

Bgd

Griotte-Chamb., Dom. des Chézeaux

2009

093

2001

280, 282

2010

097

Bgd

Morey-St-Denis, Alouettes, Ponsot

2010

181

Bgd

Morey-St-Denis, Mt. Luisants, Ponsot

1989

155

Bgd

Griotte-Chamb., Ponsot

2009

177

Bgd

La Romanée Tasteviné, Leroy

1951

119

1990

155

Bgd

La Romanée, Bouchard

1978

077

2009

295

1996

078

1978

201

1999

078, 080

1990

201

2000

242-243

1993

225

1971

102-103

2005

209

1993

510

2008

212

1995

389-390

2009

213

1997

511

2010

215-216

2006

110

Bgd

Musigny, Joseph Drouhin

1993

225

1993

124

Bgd

Musigny, Leroy

1952

113

1998

133

1994

384

1999

136

1999

130

2000

140

2005

385

1993

238

1995

226

Bgd

Bgd

La Tâche, DRC

Latricières-Chamb., Leroy

Bgd

Le Corton, Bouchard

1976

076

Bgd

Mazis-Chamb. Madeleine H.D.B., Bouchard

1985

078

Bgd

Mazis-Chamb. Madeleine, Hospice de Beaune / eslite

1996

228-229

Mazis-Chamb., Dom. d'Auvenay

1996

246

1997

094

1998

100

2000

242-243

Bgd

Bgd

Bgd

Musigny V.V., Comte G. Vogüé

Musigny, Louis Jadot

Bgd

Nuits-St-Georges Aux Allots, Leroy

1994

507

Bgd

Nuits-St-Georges Aux Boudots, Leroy

1998

127

1999

227

2001

141

2003

138

125

INDEX Type

Label

Vintage Lot

Type

Label

Bgd

Nuits-St-Georges, Henri Jayer

1993

624-625

Cmp Bollinger, V.V. Françaises, Blanc de Noirs

1995

626-628

1999

629-630

Vintage Lot 1992

396

2002

696

Cmp Cattier, Clos du Moulin Brut

NV

300

Cmp De Sousa & Fils, Cuvée des Caudalies

2005

308

NV

309

Bgd

Pommard Les Grands Epenots, Michel Gaunoux

1959

217

Bgd

Pommard Rugiens, Dom. Michel Gaunoux

1959

217

Bgd

Puligny-Montrachet Champ Canet, Etienne Sauzet 2002

289

Cmp De Sousa & Fils, Cuvée des Caudalies Rosé

NV

309

Bgd

Puligny-Montrachet, Combettes, Dom. Leflaive

1996

265

Cmp Deutz, Blanc de Blancs

1985

303

Bgd

Puligny-Montrachet, Combettes, Etienne Sauzet

2002

289

1990

303

Bgd

Richebourg, Charles Noellat

1969

218

1975

301

Bgd

Richebourg, Dom. Jean Gros

1990

225

1982

302

Bgd

Richebourg, DRC

1990

104

Cmp Deutz, Cuvée Amour

1998

307

Bgd

Richebourg, Leroy

1949

116

Cmp Deutz, Cuvée William

1985

304

1993

124

1990

304

1994

508

1996

305

1995

127

1999

307

1996

239

Cmp Deutz, Cuvée William Brut Millésime

1999

697

1998

131

Cmp Deutz, Cuvée William Rosé

1996

306

2002

143, 234

2000

698-699

1990

387

Cmp Diebolt-Vallois, Fleur de Passion

2005

310-311

1994

108 388

Cmp Dom Pérignon

1971

332

1990

105-106

1973

333

1991

100

1976

332-334

1995

109, 391-392

1982

334

1991

123

1996

700-701

1993

124

Cmp Dom Pérignon, Andy Warhol Edition

2002

702-703

1998

125

Cmp Gosset, Grand Millésime Brut

1993

704

1999

131

Cmp Henri Giraud, Cuvée Fût de Chêne

1995

312

2002

144

1996

313

1994

509

2000

314

2005

190

1979

316

2007

195

1985

318

Bgd Bgd

Bgd

Bgd

Romanée-Conti, DRC Romanée-St-Vivant, DRC

Romanée-St-Vivant, Leroy

Ruchottes-Chamb., Armand Rousseau

Cmp Deutz, Brut Vinotheque

Cmp Dom Pérignon Rosé

Cmp Henriot, Brut

Bgd

Ruchottes-Chamb., Dom. Georges Roumier

1995

227

1989

321-323

Bgd

Ruchottes-Chamb., Leroy

1986

121-122

1990

324

Bgd

Ruchottes-Chamb., Ruchottes, Armand Rousseau

2010

199

1988

319-320

Bgd

Santenay Clos Rousseau, Dom. Fleurot-Larose

1978

221-222

1990

325-326

Bgd

Volnay Caillerets Ancienne, Carnot, Bouchard

1962

075

1998

327

2007

085

1964

315

1979

317

1973

328

Cmp Henriot, Brut Rosé

Cmp Henriot, Cuvée des Enchanteleurs

Bgd

Volnay-Santenots, François H.D.B., Bouchard

2000

081

Bgd

Vosne-Romanée, Beaumonts, Emmanuel Rouget

2005

235

Bgd

Vosne-Romanée, Beaumonts, Leroy

2002

145

1979

329

Bgd

Vosne-Romanée, Henri Jayer

1993

505

1988

397

1994

631-633

1995

652-659

1995

634-636

Cmp Krug, Brut Rosé

NV

660-667

1991

637-639

Cmp Krug, Clos du Mesnil

1985

330

1994

640-641

1990

330

Cmp B De BOËRL & KROFF, Brut

2000

348

1998

705

Cmp Besserat De Bellefon, Brut

NV

350

Cmp Krug, Collection

1979

329

Cmp Billecart-Salmon, Blanc de Blancs

1995

298

Cmp Krug, Grande Cuvée

NV

668-675

Cmp Billecart-Salmon, Cuvée Elisabeth Salmon Rosé

1995

298

Cmp Laurent-Perrier, Brut

1996

346

Cmp Billecart-Salmon, Cuvée Nicolas-François

1996

299

Cmp Laurent-Perrier, Grand Siècle Alexandra Rosé

1990

398

1997

299

Cmp Laurent-Perrier, Grand Siècle Millesimé

1990

398

1988

297

Cmp Louis Roederer, Brut

1980

343

1989

297

Cmp Louis Roederer, Cristal

1979

339

1990

297

1990

706-707

Cmp Bollinger, La Grande Annee Brut

1990

694-695

1993

708

Cmp Bollinger, R.D. Extra Brut

1982

693

2002

709

Bgd

Vosne-Romanée, Parantoux, Henri Jayer

Cmp Billecart-Salmon, Grande Cuvée

126

Cmp Krug, Brut

Type

Label

Vintage Lot

Type

Label

Vintage Lot

Cmp Louis Roederer, Cristal Millésimé

2004

711-714

Ron

CNDP Cuvée Marie Beurrier, Henri Bonneau

1988

006

Cmp Louis Roederer, Cristal Rosé

1985

344

1989

008

1990

345

1990

013

2004

710

1990

013

Cmp Moët & Chandon

1964

331

2003

022

Cmp Moët & Chandon, Impérial

1969

331

2004

023

Cmp Pol Roger, Brut

1998

347

2004

024

Cmp Pol Roger, Cuvée Sir Winston Churchill

1999

715-716

2005

026-027

Cmp Roses de Jeanne, Lieu-Dit La Boloree

2005

349

2006

030

Cmp Roses de Jeanne, Lieu-dit La Haute Lemble

2005

349

2007

033

Cmp Salon, Le Mesnil

1995

342

Ron

CNDP Cuvée V.V., Dom. de Marcoux

1989

008

Cmp Taittinger

1998

336

Ron

1999

337

CNDP Hommage Jacques Perrin, Ch. de Beaucastel

2009

408

Ron

CNDP Réservé, Le Clos du Caillou

2004

024

Ron

CNDP V.V., Dom. de la Janasse

2003

023

Ron

CNDP, Ch. Cabrières

1971

001

Ron

CNDP, Ch. de Beaucastel

1989

007

2009

405-407

Cmp Taittinger Collection Artists Series

1982-88 400

Cmp Taittinger, Rosé

1979

335

Cmp Veuve Cliquot, Brut

1988

338

1990

339

Cmp Veuve Cliquot, La Grande Dame

1990

340-341

Gem Scharzhofberger Riesling TBA, Egon Müller

1971

793

2005

361-363

2009

794

Ity

Angelo Gaja-Costa Russi

2008

771

Ity

Angelo Gaja-Sori San Lorenzo

2008

772

Ity

Angelo Gaja-Sori Tildin

2008

773

Oth

Ch. Climens

1990

357

Oth

Ch. d'Yquem

1864

351

1955

352

1988

642-645

1989

353, 646-649

1990

650-651

1996

787-792

Ron

CNDP Cuvée Réservé, Pegau

Ron

CNDP, Ch. Rayas

1995

016

Ron

CNDP, Le Vieux Donjon

2007

032

Ron

CNDP, Pegau

1995

017

Ron

Côte-Rôtie La Landonne, Dom. René Rostaing

2001

021

Ron

Côte-Rôtie La Landonne, E. Guigal

1985

004

1991

005, 010

1992

014

1993

401

1994

015

1985

004

1988

004

1989

005, 010

1991

004

1992

014

1993

402

1994

015

1992

014

1993

403

1994

015

Ermitage Cuvée De L'Orée Blanc, M. Chapoutier 1997

011

1998

012

1999

012

Ron

Côte-Rôtie La Mouline, E. Guigal

Oth

Ch. d'Yquem Collection

1982-89 786

Oth

Ch. Tirecul La Gravière, Madame, Monbazillac

1995

360

Oth

Ch. Sisqueille, Rivesaltes, Languedoc-Roussillon

1946

355

Oth

Chateau Pajzos Tokaji Esszencia, Hegyalja

1993

795

Oth

Dom. Zind-Humbrecht, Rangen Clos St Urbain

1993

359

Oth

Dom. Zind-Humbrecht, Rotenberg

1991

358

Oth

Eau de vie de Marc d'Aquitaine, Mouton Rothschild

NV

783

Oth

Fine Bourgogne, DRC

1995

784

Oth

Le Haut Lieu Moelleux, Huet Vouvray (Loire)

1990

357

Ron

Ermitage Le Pavillon, M. Chapoutier

1989

009

Oth

Le Haut Lieu Moelleux, Huet Vouvray (Loire)

1934

354

Ron

Ermitage L'Ermite, M. Chapoutier

1998

018

1945

354

Ron

Hermitage La Chapelle, Paul Jaboulet Ainé

1972

002

1947

356

1978

003

Ron

Ron

Côte-Rôtie La Turque, E. Guigal

Oth

Marc de Bourgogne, DRC

1990

785

Ron

Hermitage Le Greal, Dom. Marc Sorrel

1988

006

Por

Croft Vintage Port

1963

797

Ron

Hermitage, Dom. Jean-Louis Chave

1988

006

Por

Fonseca Vintage Port

1997

798

1999

019

Por

Graham's Diamond Jubilee Colheita, Vintage Port 1952

796

2005

028

Por

W. & J. Graham's Vintage Port

1977

799

2006

031

Por

Warre's Vintage Port

1958

800

1989

009

1970

801

1990

010

2003

404

1994

016

2005

404

Spn

Pingus Ribera del Duero, Dominio de Pingus

1995

367

2007

404

Spn

Remirez de Ganuza Gran Reserva

2004

364

Ron

CNDP Blanc, Ch. Rayas

Ron

CNDP Cuvée Centenaire, les Cailloux

2000

020

Ron

CNDP Cuvée Laurence, Pegau

2005

025

2006

029-030

Ron

Hommage à Jacques Perrin, Ch. de Beaucastel

127

INDEX Type

Label

Vintage Lot

Type

Label

Vintage Lot

Spn

Vega-Sicilia Unico

1968

365

Usa

Screaming Eagle

2003

756, 729

1973

366

2006

757

1974

366

2007

758

2000

777-782

2008

759

1991

774

2009

760

1995

775

1998

728

1996

776

Usa

Sine Qua Non, Just For The Love Of It

2002

730

2001

733

Usa

Sine Qua Non, Labels Syrah

2007

732

2003

733

Usa

Sine Qua Non, Mr. K-The Nobel man

2002

761

2004

733

Usa

Sine Qua Non, Mr. K-The Noble Man

2005

762-763

2000

717

Usa

Sine Qua Non, Mr. K-The Straw Man

2005

762-763

2005

718

Usa

Sine Qua Non, Not Yet Named Grenache

2007

368

Spn

Usa

Usa

Vega-Sicilia Unico Gran Reserva

Abreu, C.S., Thorevilos

Amuse Bouche Proprietary Red

Usa

Blankiet Estate, C.S., Paradise Hills

2005

734-735

Usa

Sine Qua Non, Not Yet Named Syrah

2007

368

Usa

Blankiet Estate, Rive Droite, Paradise Hills

2005

734-735

Usa

Sine Qua Non, Poker Face Syrah

2004

731

Usa

Bond-Melbury

2006

736

Usa

Sine Qua Non, Raven Series Syrah

2006

764

Usa

Bond-Pluribus

2006

736

Usa

Sine Qua Non, The Thrill of…

2009

765-766

Usa

Bond-Quella

2006

736

Usa

Sine Qua Non, Turn the Whole Thing…

2009

765-766

Usa

Bond-St. Eden

2006

736

Usa

Bond-Vecina

2006

736

Usa

Caymus Vineyards, Special Selection C.S.

1982

719

1983

720

1988

721

1998

722

2000

723

Usa

Colgin, C.S., Herb Lamb

2007

739

Usa

Colgin, C.S., IX Estate

2005

740-741

2006

740-741

2007

740-741

2008

740-741

2005

737

2006

742-743, 738

Usa

Colgin, Cariad

Usa

Colgin, Syran, IX Estate

2008

742-743

Usa

Grace Family Vineyards

2003

724

2005

725

2000

744

2001

744

2002

744

2003

744

2006

745

2007

746-747

2004

748

2006

748

2007

748

2007

749-750

2008

749-750

2009

749-750

Usa

Usa

Usa

Harlan Estate

Kistler, Cuvee Elizabeth, Bodega Headlands

Kongsgaard, The Judge, Chardonnay

Usa

Pahlmeyer Proprietary

2004

751-752

Usa

Peter Michael Winery, Les Pavots

2004

726

2005

727

2004

753

2005

753

2007

754

2008

755

Usa Usa

Philip Togni, C.S. Estate Quilceda Creek

128

Lot 399

129

Taipei TW1201 (Session 1 & Session 2)– 17-18 Nov. 2012 尊釀雲集 Finest and Rarest Wines TA1204 – 2 Dec. 2012 亞洲現代與當代藝術 Modern and Contemporary Asian Art

Hong Kong HJ1202 – 25 Nov. 2012 珍藏珠寶及翡翠首飾 Fine Jewels and Jadeite HA1203 – 25 Nov. 2012 現代與當代藝術晚間拍賣 Modern and Contemporary Art Evening Sale