Rare The Sustainable Issue '21

Page 108

All About the Tayst Single-Serve Coffee Goes Eco-Friendly BY CHRISTINA DEPTULA

“It all starts with the bean, the people who grow it, and the soil it is sown. We only select the finest beans from some of the most fertile soil on the planet, giving our beans the roasted coffee flavors only the Gods have dreamt. Our perfectionist roasters coddle the beans every step of the way until the grindmaster crushes and grinds them to the perfect feel to properly extract the flavors into your cup. We know, sounds like poetry right!”

108 Rare Magazine


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Rare The Sustainable Issue '21 by TrooRa Magazine - Issuu