Issuu

ISSUE 3 | VOLUME 4 | SUMMER ‘21

T HE SUSTAINABLE IS SUE TROORAMAGAZINE.COM

Lucid Motors Luxury mobility company reimagining what a car can be.

Innovative engineering, Design, and Technology defining a new class of vehicle.

Photo Credit - Photographer Clarke Drahce - @clarke_drahce Styling - Etienne Jeanson JNSF Fashion - @jnsn_fashion Model - Samantha Malfoy - @malfoysamantha Make-up Artist - Sandrine Bo - @sandrinebo.makeup Hair Stylist - Jonathan Herzog - @jonathanherzogcoiffeur Assistants - Michel Delcambre & Elodie Lelièvre - @cocofoliiiiie Accessories - Earrings “Bonbon” Martine Brun - @martinebrunjewelry Wardrobe - Tony Ward Couture - @tonywardcouture Special thanks to - Thomas Gonzalez @tomz.gonzalez Shot for - Rare Magazine Paris France - Spring 2021

GABS: Bag G3 print Trip shopper convertible Size L 465 Stockist: Bulo Shoes San Francsico, California Model: Deja Peters Photographed by: Laura Tillinghast MUA: Celestine Pearl Stylist: Angelica Garde Creative Direction: Brian Esterle Style Curation|: Trystanne Cunningham Produced by: Rare Magazine

A V A I L A B L E AT B U L O S H O E S . C O M 4 1 8 H AY E S S T R E E T S A N F R A N C I S C O C A 9 4 1 0 2

gabs.it

Imagination will take you everywhere

Randall Wide Cuff Crafted with pheasant feathers. Cuff is 1.5” wide and is 7.88" in circumference. 24k Gold Plated hardware. Randall Thin Cuff Cuff is 0.5” wide and is 7.63" in circumference. No dyes are used, giving each cuff a unique coloring. All Brackish pieces are handcrafted in Charleston, SC. Our cuffs take between four and five hours to complete. Every feather is hand selected by our artisans, making no pieces exactly alike. $195.00 brackish.com

Crafted to reflect the natural beauty of each feather

MMXIV

kaloud.com

Krysalis Eltheria The Kaloud Krysalis® Eltheria® is not a Hookah... It’s a Krysalis. It draws upon more than 500-years of tradition and innovation and emerges reborn as something new; something unknown. L U X U RY H E AT M A N A G E M E N T S Y S T E M S I M M E R S I N G A D V E N D U R E S E E K E R S I N T O T H E S O C I A L T R A D I T I O N O F T H E H O O K A H E X P E R I E N C E

Transform To Transcend

Left Fortuna pendant earrings Right Corella hoop statement Available in various colors Shown in Pine Green & Pomegranate Red ayrtan.com

Instagram Pinterest Facebook Linkedin Spotify Rare magazine LLC • A Fortunest Group PO BOX 152 • Brisbane, CA 94005 • 833∙755∙7273 inquiries@raremagazine.com raremagazine.com

Welcome It is an absolute pleasure to welcome you to Rare magazine. As we embark on our third year of publication, we would like to take this opportunity to thank you for your support. As the founder and editor-in-chief of Rare magazine, my vision to create a space for the voiceless has always been a passion. I aspire to provide a platform that amplifies voices that are yet to be heard. My team and I forage the corners of the world for inspiring stories packed with individuality to bring to our exclusive audience in search of their Rare. By partnering with passionate creatives, artists and entrepreneurs who are looking to gain exposure through an organic lens, we proudly connect the unheard with individuals that admire Rare's diverse inclusive exclusivity. By reading Rare and Rare Living magazines we hope to motivate your mornings, inspire your afternoons, energize your evenings, and spark your curiosity at the turn of every page. Against the grain of the mainstream, Rare magazine features a wide range of lifestyle topics, thoughtprovoking articles, beautifully curated and presented, immersing our readers in a sophisticated and luxurious experience.

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Relaxed Jacket 100% Linen | Scrubbed Horn Buttons our Relaxed Jacket is your wardrobe go-to for effortless style and cool, crisp elegance. Unwashed linen quality maintains a crisp linen touch.

Relaxed Top 100% Linen With raglan sleeves and neat trims, this sweatshirt-inspired top has exactly the right balance of style and comfort. Light and easy to wear, our Relaxed Top is sure to become your wardrobe staple this summer!

Linen Crew Neck 100% Linen | Donegal linen A simple crew neck featuring a subtle reverse stitch shoulder detail and weighing in at just under 500 grams, it is lightweight and easy to wear.

Warmth from the edge of the world

inismeain.ie

No Planet B EDITOR’S LETTER BY JEANETTE SMITH

“We no longer live in a world where climate change can be ignored.”

Dearest reader and fellow Earth-dweller,

elcome to Rare magazine! In this issue, we’re talking about everything sustainability. We no longer live in a world where climate change can be ignored. With severe weather events accelerating, plastic filling our oceans, and governments and corporations doing too little (or often nothing at all) to protect the environment, it has fallen to individuals like the people within these pages to make a difference. Come on in and read about how living in a tiny space can feel like a big dream for lovers of the environment (“Nano Living”). Explore the future of sustainable fashion with Elsa and Pauline of LunelVintage (“Eyes on the Prize”) and Sandra Lettow of AYR TAN (“Cradle to Cradle”). You can learn how to make a difference too when you read about LastObject’s mission to go green (“Long-Lasting Is Sustainable”). Within these pages, we bring you the movers and shakers of the environment. These are the designers, creatives, and entrepreneurs who believe in a sustainable future and are putting in the work to take us all there. Join them in the fight by reading their stories right here in Rare.

Enjoy!

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Marina Debris portrait of Marina PH Jim Rolon

Photo credit: Lisa bevis

R A R E M A G A Z I N E T H E S U S TA I N A B L E I S S U E

Story Behind the Cover Born In Detroit Michigan, Marina Debris is an artist and environmental activist, She is an artivist and anti-plastic campaigner who’s art is made from materials that have been discarded or washed up on the beach. Her passion to stop pollution is used in her art to draw attention to the way our careless behaviors directly affects the health of our planet. Originally born in Detroit, Michigan, Marina studied graphic design at the Rhode Island School of Design before moving to New York City. Her career in design led her to London, Los Angeles, and eventually to Sydney, Australia.

This haute mess was created in an effort to raise awareness about the massive amount of waste that is ending up in our oceans by Marina. All of these garments were made from litter she picked up off the beaches of Los Angeles & Sydney, Australia. She teamed up with Photographer Lisa Bevis, hair stylist Nina Paskowitz & makeup artist Andrew Shulman. Lisa shot these in a recycling center, while rats scurried through the piles of garbage. Unfortunately, none of them stayed still long enough to be in the shots! Models Kelli Kickham & Aria Love braved the broken glass, rats, stench & uncomfortable outfits to tell the story. Rare Magazine 19

The World's Finest, Consciously Made Handbags

behno.com

Contents WELCOME LETTER

15 EDITOR’S NOTE

18 CONTRIBUTORS

34 PHOTO CREDIT

37 HOME DESIGN & DECOR

52 PUTTING THE ABILITY I N S U S TA I N A B I L I T Y S U S TA I N A B L E H O M E G O O D S CRISTINA DEPTULA

LaToya Tucciarone, affirms the value of creating solid jobs and allowing people to participate in the economy and in their communities

CULINARY

NANO LIVING VICKI SLEET

This nano home is a mere 17m2 but what it lacks in size, it more than makes up for with a host of ingenious small space living solutions.

FARMHOUSE LAB CARY WONG

Consciously farmed & crafted meet Farmhouse lab dressings

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116 O N LY W H A T Y O U N E E D LIVE OWYN CARY WONG

Not all plant based products are created equal - Owyn A new way to look at protein

76 CHEF SHEPHERD OF U N D E R B E L LY CARY WONG

Ideas from the Underbelly – The Generous Brilliance of Chef Chris Shepherd

108 IT’S ALL ABOUT THE TAY S T. TAY S T C O F F E E CRISTINA DEPTULA

Single serve coffee goes ecofriendly. 22 Rare Magazine

Sustainable Issue

120 RECIPES D A N I E L A K R ATZ

SF Bay Area-based mom of two, Daniela Kratz, the mastermind behind Farmhouse Lab shares some of her delicious recipes

ART MUSIC FILM

88 CHEF COSS OF HUSK NASHVILLE CARY WONG

Chef Katie Coss: On The Big Stage

152

152 TRASHION A R T I V I S T, M A R I N A DEBRIS MICHAEL DAKS

Environmental activist Marina Debris

98 CHEF HAN OF LABYRINTH CARY WONG

Family, History and Sustainability – How Chef Li-Guang Han Achieved Culinary Stardom

310 POEM ‘ THE MASKS OF SORROW’ MICHAEL DAKS

A Post Pandemic Poem by Michael Daks

SPECIAL INTEREST

294 GREEN IS THE NEW BL ACK GARY MORTIMER

Why Retailers want you to know about their green credentialsScience & Innovation

298 PANDEMICS OF OUR OWN MAKING SHANNON BENNETT

Why we must address our broken relationship with nature Rare Magazine 23

The World's Finest, Consciously Made Handbags

behno.com

FA S H I O N & ACCESSORIES

166 B E H N O - W H E R E LU X U RY DESING MEETS ETHICAL THINKING MICHAEL DAKS

Shivam Punjya, founder and creative director of behno, takes us through the journey that lead to Behno

194 AY R TA N NEHA SURADKAR

“Kind to the Planet, and it will be kind to you!” Sandra Lettow, Founder Ayr Tan

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YO U R W AST E I S S O M EO N E ELSE’S RESOURCE - ELSA AND PAULINE, FOUNDERS L U N E L V I N TA G E NEHA SURADKAR

T R AV E L

French chemical engineering graduates, take the concept of sustainability to the next level

136 W H I T E P O D EC O - LU X U RY HOTEL N I Z I E LO K M A N

A unique travel experience in high altitude above sea level - Exploring Whitepod Eco Friendly Hotel

WELLNESS

284 GLOW FROM THE INSIDE OUT! E M I LY B U R C H F E A R O N

What to eat to improve your skin

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152

166

178 MODERN ROMANCE S A R A H C H AT H A M CRISTINA DEPTULA

From Fast Fashion To Sustainable One Of A Kind Creations

208 ARTISINAL AND SUSTIANBALE - LOL A MOHE DESIGNS CRISTINA DEPTULA

Lola Mohe’s Nature inspired jewelry

202 KHANUN BY MIMI CRISTINA DEPTULA

Scraps - Turning scrap fabric into sustainable

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The Sustainable Issue 2021 FA S H I O N

214 V E G A N L E AT H E R C O M P A N Y CRISTINA DEPTULA

Anger to faux leather goods.

228 BANKERS WHO GIVE A SHIRT K AT I E L I ST E R

And All founders husband and wife team based in Hong Kong have made it their mission to design a gender-neutral line of shirts

220 TO M F O O L E RY - W H E N S U S TA I N A B I L I T Y M E E T S FASHION FUN CRISTINA DEPTULA

Tom Foolery’s dropseat jumpsuits are both practical and sustainable 88

214

240

BEAUT Y

TONLE - CLOTHING WITH A CAUSE CRISTINA DEPTULA

258

How Tonle is disrupting the idea of fast fashion

HONUA - SKINCARE WITH N AT U R A L P R O D U C T S NEHA SURADKAR

A Hawaian girls disruption in the skincare industry brings us Honua

250 FUNGUS TO FASHION M I T C H E L L P. J O N E S

How Mushrooms are moulding the sustainable fashion movement

268 LONG-L ASTING IS S U S TA I N A B L E - L A S T OBJECT NEHA SURADKAR

Co-founder of last object Isabel Aagaard is reducing single use pollution

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Photographed by @theginstarp Styled by @isaintlu.co for @ lucostudiong Model @officialglitzz @litmodelsng Makeup @jogis_artistry Accessories @zeriluxury

The Art Of Wearing vicnate.com

Photographed by @theginstarp Styled by @isaintlu.co for @lucostudiong Model @officialglitzz @litmodelsng Makeup @jogis_artistry Accessories @zeriluxury

The Art Of Wearing vicnate.com

Contributors FOR THIS ISSUE

03 04

MICHAEL DAKS

Contributing Writer/ Photographer

02 SHANNON BENNETT

PhD | Writer Cal Academy Of Sciences

03 NEHA SURADKAR

Beauty Contributing Writer

04 NIZIE LOKMAN

05 34 Rare Magazine

Travel & Wellness Contributing Writer

05 CA RY W O N G

Culinary Contributing

06 07 09

Writer

06 DANIELL A K R AT Z

Recipe Contributer

07 T RY S TA N N E CUNNINGHAM

Editor In Chief

CRISTINA DEPTULA

Contributing Writer

09 VICKI SLEET

Home Design/ Decor Contributing Writer

10 10 SHERDELLAH ANUNCIADO

Editorial Design Director

11 K AT I E LISTER

Contributing Writer Global Brand Consultant

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Welcome to your new Favorite shirt

wearandall.com

The Digital Oxford Shirt

Modern prints, gender-free fit and responsibly made from fiber to thread.

Photographers Credit IN THIS ISSUE

K F E D F H

KHANUN BY MIMI KIN EUPHORICS GABBY K

FARMHOUSE LAB ANTONIAS FERRET JESSE FINE TH FINGERSTUDIOS

ECO-PEBBLE @ENCOREANKUR

MICHAEL DAKS THE DIARRABLU DLISH REBECCA DOUGL AS CLARKE DRAHCE DRNXMYTH

ANTONIAS FERRET JESSE FINE TH FINGERSTUDIOS FABLE & BASE

W A R R E N H E AT H H E S TA N HONUA SKINCARE LOVE IGUEHI ISTOCK

L P J M-N A-B C O S G T R V-Y L ANDA BAGS LAST OBJECT LUNA SUNDARA L U N E L V I N TA G E LO L A M O H E J E W E L RY

ALI PANZANI PEXELS P I X I B AY D A M E O N P R I E S T LY

CLOE JACKMAN

INIS MEAIN SILENT MODE LUCID MOTORS

ACADEMY OF SCIENCES AND ALL AY R TA N BEHNO B E L L A B E AT LISA BEVIS T E D DY B L A K E BRACKISH MARTINE BRUN KYLE BUNTING

BASHIR OLAWOYIN M O R G A N O TA G B U R U A G U LIVE OWYN

ELIAS GURROLA

TA M M Y R A H M A N DANIEL A REYNA ARMIN RIMOLDI JIM ROLON

S A R A H C H AT H A M CLICK A TREE COCOACENTRIC JASMINE CURTIS GREG COX C E R TA I N S TA N D A R D

S A LT R E S O R T S ANNA SHVETS SKINAMITY JULIE SOEFER K E T U T S U B I YA N KO S U S TA I N A B L E H O M E G O O D S

F R A N K I E TA V A R E S TAY S T C O F F E E KRISTIN TEIG @THEGINSTRAP NICKY THOMAS L AURA TILLINGHAST TONLE TO M F O O L E RY

JAIDENE VEDA V E G A N L E AT H E R C O W H I T E P O D EC O LU X U RY H OT E L E LSA YO U N G

Rare Magazine 37

Live the Life You Were Meant to Lead life-organized.com

yoursustainablehome.com

MOVEABLE FEAST Dreaming of a beach house without the massive price tag? Many a tiny home (and this one too) is a modular, prefabricated build with most of the legwork done offsite. This makes them easy to transport and easier to build in their chosen environment. Design Notes • Tiny houses offer the opportunity to immerse oneself in an environment. This particular pod feels like the perfect pad for watching nature go by, yet it’s easy to envisage it perched on an urban rooftop, too. • The beauty of a portable pod is that it could be placed in any number of diverse environments ranging from gardens to game reserves—all you need is permission to proceed, some flat ground, and a flatbed truck to get it there. TIP Whether it’s used as a spare room for guests or a studio space, there’s no denying the charm this cleverly conceived housing solution brings. Before embarking down the pod path, decide what its purpose will be. A place for work or a pod for play will have different needs (especially when it comes to elements like cabinetry).

Nano Living

Eight Big Ideas from One Tiny House TEXT VICKI SLEET PHOTO CREDIT GREG COX

This nano home is a mere 17m2 but what it lacks in size, it more than makes up for with a host of ingenious small space living solutions. 42 Rare Magazine

SMALL BUT PERFECTLY F O R M E D The immense thought process that has gone into the design of this contemporary tiny home is impressive. It’s a living, eating, sleeping, working, washing, and chilling space that occupies a mere 17m2 ! Design Notes • Many of the design solutions in this small space are reminiscent of life on a boat—from the clever cabinetry (notice there are no knobs for a sleeker experience) to surfaces that fold up and away as needed. • Ingenious design details include the foldaway table on the left, a space saving ladder (instead of stairs), and even slatted floor boards so shower water can drain away. TIP Shelves with a lip are a clever device to create a sense of orderliness and provide much needed space for storage without occupying wall space like a fixed cabinet would.

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Plant-based designs bringing the outside in & celebrating the natural world fableandbase.co.uk

Authentic Botanicals and Essential Oils lunasundara.com

SustainAble Home Goods Putting the Ability in Sustainability BY CRISTINA DEPTULA

PHOTOGRAPHER RALUCA RODIL A

“We believe that every man and woman has been given gifts that they can use to bless others and themselves. Being able to provide for your family is not just a necessity but a matter of dignity.”

LaToya Tucciarone

he founder of SustainAble Home Goods, LaToya Tucciarone, affirms the value of creating solid jobs and allowing people to participate in the economy and in their communities. The company’s name emph asiz es ability (along with environmental sustainability) and that we are all capable of contributing to the world we share. This housewares company relies on a network of fairtrade suppliers to bring the handcrafted, quality goods of people around the world to a global market.

LaToya Tucciarone is the Founder and CEO of SustainAble Home Goods, a home decor store located at Ponce City Market in Atlanta. Motivated by the conviction that capitalism can be used as a force for good, Tucciarone launched SHG in 2017 as a means to connect her customers to talented artisans, makers, and artists in marginalized communities both locally and globally. Today, her store features a curated collection of fair-trade, ethically sourced, and handmade homewares from over 25 countries around the world.

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Terra Cotta Mango Planter with Stand

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kylebunting.com

T h e

W o r l d ’ s

F i n e s t

H i d e

R u g s

Consciously Sourced & Crafted Meet Farmhouse Lab Dressings BY CA RY W O N G

armhouse Lab offers certified organic, 100% vegan, real food dressings. It was started by Daniela Kratz who says that it “combines my passion for plant-forward food— especially for salads—my passion for functional foods, my knowledge about Ayurveda diet, and my professional skills in sales, strategic procurement, and sustainability.”

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dlish.us

A carefully chosen selection of items for people that enjoy “the finer things in life”.

Providing sustainable kitchen and household products from around the globe

Ideas from the Underbelly The Generous Brilliance of Chef Chris Shepherd BY CARY WONG P H OT O C R E D I T J U L I E S O E F E R , C O O K L I K E A LO C A L

Photo credit John Davidson

I N S TA G R A M @ U N A A A D E R B E L LY H O U @ C S H E P H E R D 1 3

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f ter being born in Nebraska and growing up in Tulsa, Oklahoma, Chef Chris Shepherd has now planted his roots firmly in Houston, Texas. As the chef and owner of Underbelly Hospitality with UB Preser ve, One/Fifth, Georgia James, Hay Merchant, Georgia James Tavern, Blacksmith Coffee, a few more yet-tobe-named concepts and co-founder of the Southern Smoke Foundation, he never felt a strong career direction as a young person until he star ted cooking.

Korean Braised Goat and Dumplings

Rare Magazine 77

Discover a

Coffee you will Crave

No... seriously, you’ll drink it and crave it, but don’t worry... we can send it to your home or office monthly, so you’re good!

TAY S T. C O M

Beautifully Crafted Chef Knives In Albacete, Spain

Alexandrine & Cass Are donating 6-7 meals per knife sold to the Gleaners Community Food Bank in Detroit

On the Big Stage Chef Katie Coss Makes Sustainable Southern Food BY CARY WONG

ith as much grace and control as Chef Katie Coss exudes in her kitchen, one could see that she is used to the spotlight and the pressure. The fact that she used to train in ballet may have something to do with it. “I was three or four (when I) started training. They really drive into you about discipline and memorization, and the enjoyment of long hours and of preparing for moments of enjoyment. So, it just really transferred over to all this hard work that I put in ahead of time and then watch someone else enjoy everything that you work so hard for. It’s such a similar feel ing from ballet to culinary,” she says. 88 Rare Magazine

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Providing an exciting and delightful experience. Continually sourcing, curating and delivering the rarest food products coupled with the most stylish designs.

dlish.us

DLISHUS GIN GIFT BOX Curated In Milan Ships Globally dlish.us

A carefully chosen selection of items for people that enjoy “the finer things in life”.

Family, History, and Sustainability How Chef Li-Guang Han Achieved Culinary Stardom BY CA RY W O N G

hef LiGuang (LG) Han has come a long way in his unusual culinary journey. Growing up in a family that has a rich history with food and beverage, one would imagine he would pick up the mantle from the start. Surprisingly, however, that was not the case. “My granddad used to own a couple restaurants back in the heyday (including) Singapore’s most premium steakhouses back in the 1960s and it ran for almost thirty years. He also had a Szechuan restaurant and a more casual W estern restaurant,” Han says. “My grandma, she’s a fantastic home cook. She cooks for the family every week, the extended family— uncles, aunties, cousins, myself. She’s my hero.”

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Not only that, but Chef Han’s father also worked in the hotel industry, managing finance and corporate assets. Having graduated from the London School of Economics with a degree in accounting and finance, the plan was for Chef Han to have a comfortable and stable life working at a desk. His passion for food was so great, however, that he decided to quit the

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Fresh Craft Cocktails

Fresh Ingredients Only WIth Cold Press Juice Patented Fresh Tech No preservatives drnxmyth.com

Healthy Eating Tasteful, Playful & Beautiful

Certified organic, 100% vegan Real Food Dressings Carefully selected Blends of premium oils & Ingredients From artisan producers committed to sustainability Gluten-free, soy-free, nut-free, dairy-free - no garlic

All About the Tayst Single-Serve Coffee Goes Eco-Friendly BY CHRISTINA DEPTULA

“It all starts with the bean, the people who grow it, and the soil it is sown. We only select the finest beans from some of the most fertile soil on the planet, giving our beans the roasted coffee flavors only the Gods have dreamt. Our perfectionist roasters coddle the beans every step of the way until the grindmaster crushes and grinds them to the perfect feel to properly extract the flavors into your cup. We know, sounds like poetry right!”

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Elegance is good taste plus a dash of daring!

DLISHUS GIN GIFT BOX Curated In Milan Ships Globally dlish.us

dlish.us

Only What You Need

OWYN is bringing a new way to look at protein drinks BY CA RY W O N G

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WYN, an acronym for Only What You Need, is a very unique product that stands out in the nutritional space.

“Not all plant-based (products are) created equal—most food and beverages are manufactured on shared equipment lines. For example, right before your favorite plant-based milk was produced, there very well could have been seafood bisque produced on the same line,” says Nichole Moss, OWYN’s Director of Social Media & Influencer marketing. “Unless someone is cleaning the manufacturing lines and testing the finished products to ensure there are no trace contaminants of ingredients that aren’t on the ingredient

statement, you really have no idea what truly winds up in the foods and beverages that you consume.” By testing all of their ingredients before manufacturing and all of their finished products after manufacturing by two independent third parties, they ensure there is no presence of the top eight food allergies—dairy, soy, gluten/ wheat, egg, peanuts, tree nuts, fish, or shellfish. Their plant-based protein drinks were created to truly replace the dairy alternative. “We use a blend of pea protein, pumpkin seed protein, and flax to provide all essential amino acids in the correct ratios so that our consumers are getting a complete serving of protein,” Moss says while emphasizing that no soy is used in the drinks. Rare Magazine 117

Recipes By Daniella Kratz of Farmhouse Lab @FARMHOUSE_LAB FARMHOUSELAB.COM

Staying In Place

Innovation • Value • Service

Apply now at luxurycard.com or call 844.LUX.CARD

by - studio | Istock by Getty Images Luxury Card marks are property of Black Card LLC. BLACKCARD is a registered trademark used under license. Luxury Card products are issued by Barclays Bank Delaware pursuant to a license by Mastercard International Incorporated, owner of registered trademarks MASTERCARD, WORLD ELITE MASTERCARD and the circles design. All trademarks are the property of their respective owners. © 2019–2020 Black Card LLC

saltresorts.com

Whitepod Eco-Luxury Hotel Break boundaries in this true and rare eco escape BY NIZIE LOKMAN

he undeniable truth is that most of us are tired and uninspired by the so-called “new normal.” We crave connections outside a familiar environment. We need to break away and have a rare travel experience that will give us a new shift of perspective after our current mundanity.

Named one of the six best eco-friendly luxury hotels around the world, Rare Magazine e x p l o r e s the Whitepod Eco-Luxury Hotel that

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speaks sustainability at every touchpoint. Targeted at the ecoconscious, status-quo squashers, this may be the best time to explore a rare travel experience in a high altitude above sea level alone, with loved o n e s , a n d i n gro u ps f o r bu siness a n d l e i s u r e . Here are some of the highlights you can expect at this u n i q u e sustainable hotel. Rare Magazine 137

saltresorts.com

Collection: I WANT YOUR MONEY AND YOUR CAR KEYS dameon.co.uk

Artist

Dameon Priestly

martinebrun.com

Old Glory_2552 PH by Lisa Bevis

Making Trashion Marina DeBris Disrupts the Art World with Her Ocean Trash Creations

M Portrait of Marina PH Jim Rolon

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arina Debris is an artist and environmental activist, an ‘Artivist’ by her own definition. She is a fervent antiplastic campaigner whose art is created from materials discarded or washed up on the beach. Her work is a direct response to her love of the sea, her driving desire to stop human pollution, and is used to draw attention to the way our careless behaviour is directly affecting the health of our planet. Marina chose her apt and humorous pseudonym to reflect the work she makes and also to separate her art persona from her commercial work and identity.

StormBrewing PH by Stephen Wong

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Think Out Of The Frame lunelvintage.com

Structural Cuts, Bold Prints, Colorful Accents Sustainable Solids diarrablu.com

HANDMADE

CURATED

VINTAGE

ACCESSORIES

COCOACENTRIC.COM

Behno Where luxury design meets ethical thinking BY MICHAEL DAKS

ehno is a NYC-based handbag company whose goal is to bring ethics and sustainability to fashion and to set a new standard in manufacturing for the industry, specifically the way garment workers are treated. They call it ‘The behno Standard’. This ethos is broken down into six categories: health, garment worker mobility, family planning, women’s rights, worker satisfaction & benefits, and eco-consciousness. On 24 April 2013, the collapse of the Rana Plaza building in Dhaka, Bangladesh, which housed five garment factories, killed at least 1,132 people and injured more than 2,500. Most of these were women earning less than $1 a day.

PHOTO CREDIT: @ENCOREANKUR TA L E N T: @ DA N I E L L AG U I P S H A I R : @ L I LOV E SYO U M A K E U P : M I N A KO K I U C H I 166 Rare Magazine

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Structural Cuts, Bold Prints, Colorful Accents Sustainable Solids diarrablu.com

Modern Romance From Fast Fashion to Sustainable, One-of-a-Kind Creations BY CRISTINA DEPTULA

arah Chatham, founder of clothing label Modern Romance, is inspired by 19th-century romantic sensibilities, especially in literature.

“I think romanticism is exciting because it was the first time in history that people really started to speak on the emo tio ns that make up the human experience and the sheer beauty of nature. The art is inspiring to me because the works were made with the heart in mind, as opposed t o t h e m o r e l o g i c a l r e a l i s t w o r k s of the enlightenment era. I think that

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Model: Deja Peters Photographer: Laura Tillinghast MUA: Celestine Pearl Jewelry: Nikki E Designs Stylist: Angelica Garde Creative Direction: Brian Esterle Style Curation | Trystanne Cunningham Produced by: Rare magazine The Diarrablu - Finetti Mules - Kailua Blue

Our mission is to remake, re-use, recycle and repurpose for a prolonged life cycle diarrablu.com

Eyes on the Prize Meet the vintage sunglasses making a sustainability splash BY NEHA SURADKAR

ustainability is a buzzword these days. Business owners are trying to make their products and services as sustainable as possible, be it ecofriendly techniques, organic raw material, environment-friendly packaging, cruelty-free processes, etc.

Elsa and Pauline, two French chemical engineering graduates, took the concept of sustainability to another level with their brand LunelVintage, where they recycle and renew vintage sunglass es. From the name, Lunel is a city in SouthEast France, where the duo had some good memories, and it sounds similar to ‘Lunettes’, which is French for glasses. Additionally, vintage defines the style of glasses they love working with.

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Cradle to Cradle

Making Sustainable Jewelry from Recycled and Recyclable Materials BY NEHA SURADKAR

hen an architect turns into a jewelry designer, sustainabil ity starts at the design process. The products that are designed are long-lasting, which can be repaired and be fully recycled after their use and therefore can last a lifetime, based on the cradle to cradle principle. Such is the concept behind AYR TAN, a sustainable jewelry brand founded by Sandra Lettow, an architect with a decade’s worth of experience. Lettow was raised in the Black Forest region of Germany by an Italian mother and a German father. She studied Architecture at 194 Rare Magazine

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Zero Waste Fashion

Spring 2021 - Style For Brighter Days tonle.com

Fashion Scraps Turning scrap fabric into sustainable clothing BY CRISTINA DEPTULA

i mi, founder of Australian sustainable fair-trade clothing line KHANUN, finds inspiration for patterns from a variety of materials. She collects pieces such as tablecloths, bedspreads, linen from the 60s and 70s, as well as vintage caravan curtains and repurposes them into new, one-of-a-kind clothes. ‘Bringing fabric back to life’ is how she describes that process. Now 26, Mimi began gathering interesting items in her early twenties: flower power fabrics, terry cloth towels, handcrocheted bedspreads. She taught herself increasingly complex sewing skills, feeling inside that somehow sewing came naturally to her. Recycling fabric scraps reflects Mimi’s other passion besides sewing—environmental sustainability.

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Artisanal and Sustainable Lola Mohe’s Nature-Inspired Jewelry BY CRISTINA DEPTULA

“My main source of inspiration is nature, with its thousands of wonderful forces and materials, creating the most beautiful sculptures in the world.”

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ola Mohe, founder of Spainbased Lola Mohe Joyeria Artesanal y Sostenible (Artisanal and Sustainable Jewelry), has a passion for nature as well as for the work of the various modern artists she emulates in her jew elry designs. She describes her creative journey in enthusiastic terms. “I have always been excited about everything related to creation and design in different artistic manifestations— painting, sculpture, jewelry. However, it is in the latter, the world of jewelry, that I found my true vocation and immersed myself co mpletely. I continue to create Rare Magazine 209

Amy Camilleri Jarrod Holdsworth

Cactus Leather Hemp Lining Zip Purses

They used theirAnger to Faux Leather Fashion H OW T H E V E GA N L E AT H E R C O M PA N Y I S C H A N G I N G W H AT W E T H I N K O F A N I M A L - BA S E D FA S H I O N BY CRISTINA DEPTULA

“We have a community of like minded people that care about their health, environment, and animals. We know the life of another being is not worth the momentary pleasure in our mouths or the devastation animal agriculture causes on the planet.” 214 Rare Magazine

Unity Tote Khaki

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Fashion Fun

Tom Fooler y’s drop-seat jum psuits are both practical and sustainable

he idea for Tom Foolery’s major product, a drop-seat jumpsuit, occurred to founder Shannon Ashford while studying marine biology in Southeast Asia. “A friend of mine picked up a pair of Thai fisherman pants and showed me how the side seam overlaps and you essentially hold the front panel to your stomach, pull the back panel through your legs, and tie the wrap belt at the front. As soon as she showed me I thought, “this is it! just slap a top on this and problem solved!”

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18k Gold Vermeil & Sterling Silver nikkiedesigns.com

Bankers Who Give A Shirt: Gender Neutral Fashion Label AndAll’s

Impact Investment Founders Are Betting Big on Sustainability and the Conscious Consumer W R I T T E N B Y K AT I E L I S T E R

“Money doesn’t grow on trees” as the saying goes. Perhaps, though, the conscious use of tree fibers to make a premium fashion line can turn a nice profit. Sustainably sourced eucalyptus tree fibers converted into FSC & PEFC certified TENCEL™ lyocell fabric, to be exact. 228 Rare Magazine

The founders of Hong Kong-based fashion label AndAll, husband and wife Kyros Shirazi and Christine Yu, have made it their mission to design a gender-neutral line of shirts that are not only of superior quality and deliver serious street credit, but also have social responsibility and conscious consumption built into the very fabric

of their line (no pun intended). The shirts are made from 100% TENCEL™ lyocell—one of the most sustainable fabrics of modern technology, right down to the thread. The buttons, made from another sustainable material (mother of pearl) are the only components not made from TENCEL™ lyocell.

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Clothing with a Cause Cambodian brand tonlé is disrupting the idea of fast fashion with ethically made clothing BY CRISTINA DEPTULA PHOTO CREDIT CHLOE JACKMAN C H LO E J AC K M A N P H OTO G R A P H Y C H LO E J AC K M A N .C O M @ C H LO E J AC K M A N P H OTO S

lothing company tonlé goes beyond recycling fabric and builds sustainability into its entire way o f operating. As founder Rachel Faller explains, “tonlé means ‘river’ in Khmer. Rivers are central to life in Cambodia and also represent the circular and regenerative nature of our business.” Tonlé offers several elegant, flowing collections of wraps, skirts, dresses, jumpsuits, and accessories including hand-sewn facemasks. They offer a line of clothes in versatile tans, greens, and blacks for those who wish to buy and own fewer items of clothing to be more sustainable, and a new, more colorful and hip, nature-inspired “Plant Queen” line intended to accommodate gender-fluid people.

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Welcome to the Vegan Revolution

Purses Wallets - Cactus & Pineapple Leather veganleatherco.com

Fungus to FashionHow Mushrooms Are Moulding Sustainable Fashion Vegan leather made from mushrooms could change the future of sustainable fashion BY: MITCHELL P. JONES

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even millennia since its invention, leather remains one of the most durable and versatile natural materials. However, some consumers question the ethical ramifications and environmental sustainability of wearing products sourced from animals. This shift in social standards is the main reason we’re seeing a wave of synthetic substitutes heading for the market.

Leather alternatives produced from synthetic polymers fare better i n terms of environmental sustainability and have achieved considerable market share in recent years. But these materials face the same disposal issues as any synthetic plastic. So, the leather market has begun to look to other innovations. As strange as it might sound, the latest contender is the humble fungus.

farming. Making it also requires environmentally toxic chemicals.

Research by my colleagues and I, published in Nature Sustainability, investigates the history, manufacturing processes, cost, sustainability, and material properties of fungusderived renewable leather subs titutes, comparin g them to animal and synthetic leathers.

Still, it’s worth noting the main product of cattle rearing is meat, not leather. Cow hides account for just 5-10% of the market value of a cow and about 7% of the animal’s weight. There ’s also no proven correlation between the demand for red meat and leather. So a reduction in the demand for l eather may have no effect on the number of animals slaughtered for meat.

How unsustainable is animal leather? How sustainable leather is depends on how you look at it. As it uses animal skins, typically from cows, leather productio n is correlated with animal

The livestock sector’s sustainability issues are well known. According to the United Nations Food and Agriculture Organisation, the sector is responsible for about 14% of all greenhouse emissions from human activity. Cattle rearing alone represents about 65% of those emissions.

According to 2019 figures from the Australian Bureau of Statistics, about 49% of all Australian farms carry beef cattle and these manage more than 79% of all agricultural land. That said, leather tanning is still energy and Rare Magazine 251

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Natural Skincare

How this Hawaiian girl is disrupting skincare with her natural products BY NEHA SURADKAR

“Sustainability is not a trend or a buzzword. Sustainability is about leaving our home, our community, and our Earth in a better way than we found it. It means we have to learn and act so that we can sustain ourselves and our future generations to come.” These are the words of Kapua Browning, Founder of Honua Hawaiian Skincare. 258 Rare Magazine

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Palo Santo and Huayruro Bracelet lunasundara.com

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Farvel, Goodbye Single use Why These products Should Be Yo u r L a s t O b j e c t BY NEHA SURADKAR

ustainability is not only about what raw materials are used for making a product and how it can be disposed of, but it is also about how long it can be used. A sustainable chair is not one made of cardboard; it is the one that has lasted for decades, that has been used in multiple homes, and sold between families. Working on the same concept of sustainability, LastObject offers you sustainable solutions for everyday one-time use items. Isabel Aagaard (Co-Founder of LastObject) grew up in a little town outside of Copenhagen in a family of design entrepreneurs. She has a Master’s degree from the Royal Academy of Design in Collaborati ve

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F A N TA S Y I S C R E AT E D I N T H E M O M E N T. WE BESTOW THE JOY YOU DESIRE AND THE PLEASURE YOU DESERVE

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Health Check: what should I eat to improve my skin? E M I LY B U R C H F E A R O N

“Get radiant skin!” “Banish your pimples!” “Glow from the inside out!” These are so me statements that pop up when asking Google the age-old question: what should I eat to improve my skin? Recommendations usually include cutting out chocolate, other junk foods and dairy products. But is there evidence to actually support this? Chocolate Researchers started exploring the link between diet and skin health, particularly acne, in the mid-1900s. Dermatology textbooks from the 1930s advised restricting carbohydrates, 284 Rare Magazine

sweets and junk foods to improve acne. But these recommendations were based on doctors’ experiences and observations, not quality research. Chocolate is one junk food that often gets blamed as an aggravating factor of acne. In a 1969 study, 65 people with acne were asked to eat one chocolate bar per day for four weeks. They were either given a bar that contained ten times the amount of chocolate found in a typical bar, or a bar that looked identical but contained no chocolate. Results showed participants who ate the chocolate bars did not have more breakouts than those who didn’t eat the chocolate. Studies on whether chocolate has an effect on your skin are so far inconclusive. Similar results were found in a 1971

study. Twenty-seven students w ho reported being sensitive to dietary acne triggers ate large amounts of chocolate, milk, roasted peanuts or soft drinks for one week. No significant difference in the number of breakouts was observed between the groups. But these studies also had some

major limitations. The 1969 study was sponsored by the Chocolate Manufacturers Association of the United States of America. And both studies did not assess participants’ intake of other foods during the study period, which may have influenced their complexion.

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Green is the new black Why retailers want you to know about their green credentials BY G A RY M O R T I M E R

lobal supermarkets phasing out single-use plastic bags is just one example of how retailers are fiercely engaged in a race to be “green”. Other examples are dumping plastic straws, buying back used products and reducing unnecessary packaging. Rather than competing on price or time, green credentials offer a way for retailers to differentiate themselves. Encouraging customers to make overtly good moves also has a psychological effect, allowing them

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to excuse poor behaviour elsewhere— such as b uying a product that may not be ethically sourced. Having a strong green record also helps create a buffer for when events like plastic bags killing whales or sweatshop abuse hit the headlines. Retailers need to adapt to a world built on speed. Way back in April, Australia’s Woolworths announced the removal of all single-use bags across the country by the end of June. Although, after some backlash, Woolworths has said it will give bags to customers until the 8th of July. Coles will also ban single-use bags. Woolworths has since announced further strategies for “a greener future.” These include reducing unnecessary packaging and linking with “food waste diversion partners.”

However, sustainability is bigger than just food waste and plastics. Ikea Australia recently announced it will “buy back” used furniture to resell. IKEA has been doing this in other markets, like Hong Kong, for some time. Buying green makes us feel good The consumer market for green products and services was estimated at US$230 billion in 2009 and predicted to grow to $845 billion by 2015. While consumers are increasingly engaging in shopping activities that support the environment, such as reusing shopping bags, buying local and supporting local farmers and producers, at the same time many are still tempted by $4 T-shirts from Kmart. This behaviour can perhaps be explained by the effect of “moral selflicensing.” This is where consumers do something good to offset their bad behaviour.

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Pandemics of Our Own Making Why We Must Address Our Broken Relationship with Nature BY SHANNON BENNETT

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hile it’s critical that we devote our scientific ingenuity to beating back the current pandemic, we must also address our broken relationship with nature in a concerted effort to prevent similar outbreaks in the future. With the COVID-19 pandemic wr eaking various forms of havoc around the globe, we’ve all had a lot of time to ponder not only how we got into this predicament, but how we might get out—and what we need to do to prevent future outbreaks. Like much of the rest of the world, I’ve been social-distancing for months, doing my best to minimize exposure and keep my family, friends, and community safe. But as a virologist who has spent her career studying the evolution of infectious diseases, I can’t help thinking about the bigger picture, about how our relationship with the natural world can have profound impacts—both positive and negative— not just on the health of our planet but on human health as well. While I’m more passionate than ever about the work I do, I didn’t always want to be an infectious diseas e biologist. My first love was the great outdoors. I imagined a life spent traipsing around a national park and inspiring that love in others. Then the theatre captured my heart and all I wanted to do was act. Finally, in college, I had the opportunity to combine my passions for the natural world and the arts, running a theatre program to promote community health in West Africa. That’s where my fascination with microbes began. With antimalarial medication, insect repellent, and a well-stocked firstaid kit in hand, I arrived in Liberia for a summer volunteer stint teaching math by day and theatricizing with my troupe of students by night. Ironically, even while we told stories of disease prevention, and despite my bes t

efforts to protect myself, within weeks I had contracted malaria (Plasmodium falciparum ), amoebic dysentery ( Entomaeba histolytica), and a staph infection (Staphylococcus aureus). This trifecta of illness ultimately landed me under the care of nurses at, of all places, a leper colony (caused by Mycobacterium leprae, but I dodged this one). There I slowly regaine d my strength and then remained in hiding at the most shunned of places just as the first attempted coup of the Liberian civil war began. Ironically, the parasites in my system had quite literally saved my life. But it was the diverse kinds of microbes and the ways in which they had breached my defenses and affected me physically that captured my imagination.

From Pathogen to Career Path Although the three pathogens that infected my body all those years ago come from different branches on the tree of life, I would discover that they have some interesting things in common: They themselves and/or their recent ancestors all circulate in nonhuman natural hosts; they have the capacity to evolve quickly in response to new opportunities; and, in many cases, they have done so in ways that allow them to overcome our de fenses and thereby expand their geographical ranges and find new potential hosts. The remarkable capacity of pathogens to adapt and affect us so profoundly is what ultimately inspired my newfound, and now lifelong, career path. I wanted to understand the diversity of pathogens in natural systems, the various ways in which they’ve evolved, and how, in response to the opportunities humans have presented them, they have emerged as infectious diseases—in some cases capable of the type of pandemic we find ourselves in today. Since 2000, I have focused my research on viruses, the fastestevolving of all pathogens and the Rare Magazine 299

cause of many of the most devastating infectious diseases. Over the past two decades, I and other scientists have observed a number of fascinating and troubling characteristics among the many virus g roups. First, there is an astounding diversity of viruses in the natural world. Estimates of the number of species in mammals alone (most of which are yet to be discovered) range from 40,000 to at least 320,000, depending on the source. Seco nd, many of the viruses we see in nature are closely related to many known human pathogens. And perhaps most importantly, all of these viruses possess the genetic diversi ty and architecture needed to evolve rapidly and take advantage of new opportunities. As evidenced by the growing list of emerging infectious diseases, there appears to be no shortage of opportunity. In fact, it has become increasingly clear that our broken, invasive relationship with nature has led to a marked increase in the emergence of human pathogens: Ebola virus, MERS, SARS, dengue, Zika, chikungunya, hantavirus, swine flu, and avian flu, just to name a few. SARSCoV-2, the coronavirus that causes COVID-19, is just the latest in a string of microbes that have spilled over and devastated human populations—and this pattern will continue unless and until the imbalance we’ve created is addressed.

Emergence of a Virus Al though SARS-CoV-2 is new to science, its emergence came as little surprise to experts—it fit the profile of previous spillover events. The virus was first identified in early January 2020 in Wuhan, China, where a casecluster of pneumonia linked to a market that sold both domesticated and wild animals had emerged. Based on comparisons of the virus’s genetic sequence with those collected from a wide variety of wildlife and deposited in public databases, in some cases

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years earlier, we’ve concluded that the pathogen originated in bats. At some point in its evolution, it diverged from its ancestral form and picked up mutations that allowed for efficient human-to-human transmission. That set the stage for an outbreak to become a pandemic. Despite what we know or suspect about the emergence of SARS-CoV-2, it’s still unclear exactly how and when this virus jumped into humans. It’s not known, for example, whether the pathogen came directly from a bat or passed through and underwent subsequent changes in another host animal, even other humans, before evolving its pandemic potential. Understanding the exact route of transmission requires tracing the virus back in time to identify the first human or humans to become infected, as well as what animal or animals they interacted with that might have been carrying the virus or its closest relative. It may already be too late for this type of leg work to reveal the path that SARS-CoV-2 took. Identifying where and how humans and other potential hosts interact is critical to understanding and ultimately preventing future outbreaks of known pathogens. But perhaps more importantly, tracking the routes of transmission for many different infectious diseases has begun to reveal where and how spillover events happen in general, and what might lead to the next one. We’ve found, for example, that the routes viruses take from non-human into human hosts typically lie along a continuum of urbanization. From game killed by a hunter deep in the jungle, through wildlife traded in population centers, to agricultural slaughter or the bite of an invasive mosquito, humans are increasingly encountering viruses they normally wouldn’t—viruses that have the potential to become deadly pathogens. These routes of transmission and the pathogens they give rise to are

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T H E P U R E S T TA S T I N G W AT E R O N E A R T H

YO U A R E W H AT YO U D R I N K

As Covid masks of Sorrow Are washed up on the beach

The Masks of Sorrow MICHAEL DAKS 2021

And coffee 294198 of shame Come tumbling down our streets, The fiery flames of climate change Are burning up the bush, The temperatures are rising, The ice melts into mush. A Trillion micro plastics Are clogging up our seas And deadly pesticides Are killing all our bees.

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The governments do nothing,

To demonstrate

And let’s be smart.

And activate.

We’ll boycott firms

We must all lend a hand

That won’t take part.

But one lone child says “not enough!”

To make our ‘leaders’ listen,

So catch a train,

When you’re still burning coals.

To make them understand.

The future of our planet

And if they won’t,

Let’s all sustain.

Is really up to us.

Then remonstrate!

Let’s think about

Only we can save it,

The time has come

The World, its worth.

But we must have a plan,

To end debate.

And do our best

So speak your mind

To save the Earth.

Except talk of their goals,

Don’t take that plane, Buy clothes that last,

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Rare The Sustainable Issue '21