COMPLIMENTARY
NOV/DEC/JAN 2025-2026
TURNING TRAGEDY INTO TRIUMPH
FOR THE LOVE OF CHA SE HAWKS PROTECTING
THE PULSE OF MAIN STREET
THE ENTREPRENEURIAL WOMEN ON MCLEOD STREET
GROWN LOCAL
We have been serving the unique needs of ag producers in Montana for generations. We understand the challenges they face. As Montana’s largest ag bank, we make decisions locally, meeting the needs of producers, like you, who take on these challenges day in and day out. Come experience the difference.
Montana’s Brand of Banking
“Passion” is the theme that emerged from our stories in this issue.
We met two very successful, family-owned, multi-generational run businesses: a mountain shop in Red Lodge and a toy store in Billings - both started by folks passionate about the services and products they offer. We visited with several women-owned businesses in Big Timber that work feverishly with the community, to keep their town attractive, vital, and a place where the locals are entertained and visitors are drawn. We met a couple that has been “spinning records” and sharing stories, sports and news from their small-town radio station for over 30 years. And we sat with two of the original board members of the Chase Hawks Rough Stock Rodeo to hear the story of how hundreds of volunteers turned an idea into a successful non-profit to help hundreds of families in crisis for the past three decades.
How do these folks stay steady, courageous and determined in the face of the unknown? What drives them to keep going despite challenges they cannot control? PASSION - for their business, for their community, for their families and for each other. We think you’ll find their stories enlightening.
publisher's note
And garden enthusiasts: it’s time to plant garlic - a bulbous flowering plant that has multiple uses and benefits. Amy Grisak explains how to do that. And you don’t want to miss Jean’s Cuisines this time. She shared recipes and instructions for a complete meal for the holidays.
As Christmas and the New Year draw near, we’re determined to do what we can to remind shoppers of the importance of spending their shopping dollars with local businesses. Studies say that for every dollar spent locally, it is turned over seven times in the local
economy. When you support a small, local business; that money continues to support families, jobs, schools and the local economy. In addition to our features on small businesses, we also have included our annual Christmas Gift Guide. Be sure to check it out! Hopefully you’ll be enticed to do some road trips to check out what other communities have to offer. Go enjoy some small-town hospitality.
And how about that cover? When I asked our incredibly artistic graphic designer if she thought our adorable grandson would be a good cover, she just smiled. Leave it to Melanie, not only did she make the cover look amazing; she hid elements in it that you’re going to want to find.
With the Thanksgiving and Christmas season upon us, we pray that the excitement and wonder of the holidays fills you with hope, peace and joy!
Happy Thanksgiving, Merry Christmas and Blessings to you in the New Year!
“May the God of hope fill you with all joy and peace as you trust in Him, so that you may overflow with hope by the power of the Holy Spirit.” Romans 15:13
WHERE THE HOLIDAYS GO BIG
SCAN TO SEE WHAT’S HAPPENING IN BILLINGS THIS SEASON
events visitbillings com /
MELANIE FABRIZIUS, GRAPHIC DESIGN
Melanie grew up on a farm in Montana and is currently living in Billings. Her life-long love of art led her to a career as a freelance graphic artist. Melanie enjoys camping, rockhounding, fashion and watching the sunset with her two dogs, Comanche Sue and Pistol Annie. Check out her art at www.fancymf.com
MELANIE LIMPUS, ASSISTANT PUBLISHER
Melanie was born and raised in Billings and is a fifth generation Montanan. She moved to Wyoming in 2013 to attend the University of Wyoming where she earned a degree in Marketing. She fell in love with Wyoming and her husband, Blaine, and the two of them make their home in Lander. Mel enjoys climbing, painting (Acrylic Melon), skiing, biking, graphic design, and her crazy cat. She can be reached at publisher@adventuresinthewest. com
CAROLYN FRASER, COPY EDITOR
Carolyn is the fourth generation from a Montana ranching family. Raised on a registered Hereford cattle ranch at Reed Point, MT, cattle and horses are in her blood. But so is writing. She has been freelance writing since high school for various agricultural publications. Married to John Deeney, the couple ranch near Grass Range and raise Hereford and Red Angus cattle.
KAYLA WALKER, WEBSITE DESIGN
Originating from a fifth-generation Montana ranch, Kayla now ranches with her husband, Chace, and owns Ranch Raised Media. Whether it be through photography, writing, social media, graphic design, or web design she strives to share the story of the western lifestyle on a day-to-day basis. Follow Ranch Raised Media on Facebook and Instagram or visit www.ranchraisedmedia.com to view her work.
AMY GRISAK, WRITER/PHOTOGRAPHER
Great Falls writer, Amy Grisak balances her life between the mountains and the prairie looking for stories that catch her interest. This award-winning author shares what she loves with readers, whether it’s finding gorgeous hikes in Glacier National Park or how to push the gardening envelope in our challenging Montana climate. She’s published several books which can be found at www.amygrisak.com
JEAN PETERSEN, WRITER
Jean is a cookbook and children’s picture book author, freelance writer and has been a weekly columnist with Western Ag Reporter for over 15 years. She lives near the Beartooth Mountains in Red Lodge with her four children. Most days she can be found outdoors with her animals, on a hike, at her children’s activities, or cozying up writing and reading. You can find her books at www.jeanpetersen.com
LAURA BAILEY, WRITER
Laura believes everyone has a story that’s worth telling, and she’s always honored to do the sharing. Her writing career spans more than 25 years, and her work can be found in newspapers and magazines throughout the region. She has a knack for personal profiles and feature writing. She shares her adventures with her husband and daughter where they can be found hiking in the mountains or floating the rivers near their home in Red Lodge. She can be reached at laura@penandlight.com
THE POWER OF
There are two main types — softneck (common in stores) and hardneck (often grown in colder climates).
As a Hungarian descendent, we jokingly refer to garlic as part of the “Holy Trinity” of cooking: garlic, onions, and paprika. It is used for breakfast, lunch, and dinner; and a recipe calling for one clove of garlic usually means that amount is quadrupled.
Garlic holds an equally strong position in the medicine cabinet. For heart health; studies indicate that it lowers blood pressure, improves cholesterol levels, helps prevent blood clots, and rejuvenates arterial function.
Beyond those qualities, garlic is one of my top go-to home remedies if I feel that impending-doom tickle in my throat or nose. As my first line of defense to ward off a cold, I’ll chew up and swallow a clove of crushed garlic or add it to a spoonful of honey to make it more palatable.
Garlic is one of the key ingredients in my homemade “Fire Cider,” a potent concoction made of equal parts of chopped onion, garlic, ginger, and horseradish that is steeped in vinegar for weeks, and includes a dash of cayenne pepper for an extra kick. Regular doses during cold and flu season boosts the immune system.
Garlic is easy to grow if it's planted in the fall. It can be planted up to a month before the ground freezes, although planting too early can cause it to sprout. I have planted garlic well into November with fine results.
Like many other vegetables, garlic prefers a loose, well-drained
soil that is rich in nutrients. Add compost and well-aged manure several weeks prior to planting because garlic tends to be a heavy feeder.
Garlic also prefers slightly acidic soil, which is not typically found in our Western region of the country. If your soil has a pH above 7.0, add peat moss, coffee grounds, and/or pine needles to the bed to help reduce the pH. A more effective solution, although it takes months to become available within the soil, is elemental sulfur. Sprinkle it into the area now, so it will be bioavailable to the plants by spring.
Full sun is always the best, but garlic will still grow well in eight hours of sunlight. And, while garlic is often used as a companion plant to deter pests on certain plants, do not plant it too closely to your beans or other legumes. Garlic’s anti-bacterial properties can affect the good bacteria in the soil that help the beans fix nitrogen.
There is no specific “seed” garlic but choose bulbs that are nice sized without damage or visible mold. Order bulbs from online seed companies, or choose the nicest-looking organic, and preferably locally grown, bulbs at the grocery store.
There are two kinds of garlic: hardneck and softneck. Both are delicious, but they have slightly different qualities.
I typically grow hardneck garlic because I prefer the larger
Garlic originated in Central Asia and has been used for over 5,000 years.
Health Benefits: It’s known to boost immunity and support heart health.
keep our bodies healthy.
Storage: Garlic keeps best in a cool, dry, well-ventilated place — not in the fridge.
Garlic has vitamin C, vitamin B6, and minerals like manganese that help
cloves. Many of the varieties I like, such as Rocambole, Purple Stripe, and German White, are part of this group. The hardneck garlic produces garlic scapes, (the flower stalks of the garlic plant) which are an extra bonus in the garlic world. Scapes can be stored for up to six months, although my supply rarely lasts that long.
Softneck garlic typically does not have scapes and the stalks remain soft enough for braiding, which some people prefer for long-term storage. Instead of four to six cloves per bulb, there might be a dozen, and some of these varieties have strong, spicy flavors. Silver White is a good choice for braiding, and New York White has larger, very flavorful, bulbs.
Planting garlic is as easy as digging a hole and setting in the clove, making sure the pointy side is facing up.
Depending upon your variety, space your cloves four to six inches apart and bury them two to three inches deep. Whether you’re planting them in a wide row or a raised bed, keep them the same distance apart all the way around.
Once the garlic is planted, cover the bed with three or four inches of straw. This will moderate the freezing and thawing cycles prevalent in our region.
Usually, by April, the garlic begins to emerge requiring removal of the straw to allow it to grow. Garlic thrives with consistent watering and fertilization with a balanced fertilizer.
When the scapes form in June, cut them off to force more energy into the bulbs, but don’t discard them. The garlic scapes have a milder flavor but are delicious when chopped into any dish that needs a little garlic touch.
Harvest garlic in late July when the leaves are dying back. After digging the garlic and removing the soil, cut back the stems to roughly four inches and place the garlic somewhere out of direct sunlight to cure for a couple of weeks before preparing it for longterm storage.
For hardneck garlic, remove the roots and place them in a basket, ventilated box, or bag stored in a cool, dark place. Softneck garlic
1/2 WAY BETWEEN FORT ROCKVALE & JOLIET. WATCH FOR
can be kept in the same manner or braided.
The gardening season really isn’t complete until we plant our garlic for next year. As long as the ground isn’t frozen, grab your trowel and put in a few bulbs. You’ll be pleased when you see their happy, green sprouts in the spring.
For building your immune system, take by the spoonful. In a wide mouth jar, place approximately one cup of peeled and chopped garlic cloves and a cup of raw honey. Loosely screw on the lid and keep in a dark, cool place. Every couple of days, tighten the lid, gently shake to mix. It will be ready for consumption in a few days and will ferment fully in a month. Keep in the refrigerator to last longer.
As the orange and yellows colors of autumn transition to white blankets of snow, it's time to cozy in by the wood stove and let the warmth shake the cold from our bones. In our home, most evenings, our kitchen is filled with smells of baking bread, simmering soups, smoked meats, savory potatoes and sweet treats. It’s a time when many traditions of the changing of seasons and holiday cheer take place. Many of our traditions came not by precedent, but out of necessity due to a few kitchen mishaps early into raising our family. Because of a turkey ‘incident’ on our first Thanksgiving, we began frying and then transitioned into smoking them. For almost twenty years we’ve hosted Thanksgiving for
SWEET POTATO SOUFFLE
SOUFFLE:
• ½ cup butter (1 stick) at room temperature
• 2 cans (15 oz. each) sweet potatoes
• 2 large eggs
• 1 ½ tsp vanilla
• ½ cup heavy cream
• Pinch of salt
TOPPING:
• 1 cup finely chopped pecans
• 1 cup brown sugar, packed
• ½ cup all-purpose flour
• ¼ cup butter (⅓ stick), softened
• Dash of Cinnamon and Nutmeg-optional
DIRECTIONS: Preheat oven to 350 degrees. Drain the sweet potatoes into a bowl, add the additional ingredients, blend well. Pour the mixture into a greased baking dish.
For the topping: In a medium bowl, mix the pecans, brown sugar, flour and butter until thoroughly combined and crumbled. May add a dash of cinnamon and nutmeg into the mix. Sprinkle evenly over the sweet potato mixture. Bake for 30-40 minutes, until golden brown. Let it cool before serving. Add whipped cream with a sprinkle of nutmeg on the top for an extra dash of flavor.
friends and family. It’s a cherished time where we gather, share and most importantly are together. Our children have become fluent in our traditions, from the brining to the carving: everyone has a part. Our sons have smoking meat down to a fine science, and our daughter is my right-hand girl for baking. We share these traditions not only during the holidays, but also through the winter months; baking our favorite appetizers for football games, preparing side dishes and rolls for dinner, and juicy meats to accompany almost every meal. It’s a season of sharing our traditions; here's some of our favorites to pass on to you.
ANYTIME CRESENT ROLLS
INGREDIENTS:
• ⅓ cup vegetable oil
• 1 egg
• 1 cup milk
• 3 ½-¾ cups bread flour
• ⅓ cup sugar
• 1 tsp salt
• 1 package of yeast, 2 ½ tsp
• Optional: 1 dollop of sourdough starter
DIRECTIONS: In a bread machine, combine the wet ingredients, then add the dry. Set to the dough setting. Roughly 1 ½ hours to mix, knead and rise. Preheat the oven to 400 degrees. Remove the dough onto a lightly floured surface and roll out. Using a pizza cutter, slice it into equal sections and roll it into croissants. Place on a sprayed pan and cover, place on the stove top by the vent to let the oven’s heat help them rise a little more. Bake in preheated oven for 9-11 minutes or until they have a light golden top. Remove and serve with honey or jam.
Note: this recipe is also great for bread braids, cinnamon rolls and mini loaves.
WRITTEN BY JEAN PETERSEN
SMOKIN’ BIRD BRINE
INGREDIENTS:
• 1 lb. brown sugar
• 2 cups Koster salt
• 2-3 gallons water
• 1 cup Worcestershire sauce
• 2-3 garlic heads, broken in cloves
• ½ cup black pepper
• 3-4 sprigs of thyme
• 3-4 lemons, quartered
• 2-3 oranges, quartered
• Apple juice
• Arik’s Dry Smokey Rub
DIRECTIONS: In a five-gallon bucket combine all the ingredients. Add two whole chickens or one turkey. Cover and brine for 24 hours, keep at a temperature of 40 degrees or below – if need, add ice to stay cool. When ready, pull bird from the brine, let it drip over the bucket and place on a cooking sheet.
Separate the outer skin from the breast meat, get under as much skin as possible and sprinkle the smokey rub between the skin and meat. Lay the skin back along the meat. Coat the outer layer of the bird with rub until it’s completely coated. Heat a smoker to 275 degrees, add the bird, and let it smoke for 3 ½ - 4 ½ hours, reaching an internal temperature of 165 degrees.
Once reached, place it on a baking pan, with edges, for about 5 minutes. Pour enough apple juice in the pan to cover the bottom and tent the bird with aluminum foil. Preheat the oven to 250 degrees and let the bird continue to warm and soak up the apple juice for about 20 more minutes. Remove and serve. The meat should be juicy and able to easily pull apart.
ARIK’S SMOKEY DRY RUB
INGREDIENTS:
• ¼ cup dark brown sugar, packed
• 2 Tbsp smoked paprika
• 1 Tbsp Kosher salt
• 2 tsp garlic salt
• 2 tsp chili powder
• 2 tsp ground black pepper
• 1 tsp onion salt
• 1 tsp celery salt
• 1 tsp cayenne pepper
• 1 tsp ground cumin
DIRECTIONS: Stir together all the ingredients. Keep in an airtight container for up to a month.
Gusts of Big Timber has been a community anchor on main street for over 75 years. Located on the corner of 2nd Ave and McLeod Street in Big Timber, the brick building is as familiar to customers as Sweet Grass County High School’s Sheepherder mascot.
Established in 1947 to meet the needs of the locals, Virgil Gust’s successful business plan continues to be carried forward by current owner, and Virgil’s daughter, Susan St Germain.
“Dad always said if we take care of the community, the community will take care of us,” Susan said. “We have kept that personal service to our customers.”
When so many small towns across the region are struggling to keep businesses alive on main street, Big Timber remains vigilant in doing everything possible to keep store fronts open and relevant.
“It goes back to keeping Big Timber strong and vital,” Susan said. “We don’t want to see businesses fail because it leaves a hole and it affects all of us.”
On McLeod Street, in addition to Gusts, shoppers have access to a variety of shops that offer everything from clothing and houseware to souvenirs and antiques. A healthy assortment of businesses are tucked among the retail stores including a hardware store, three banks, two galleries, a quilt shop, a drug store, a community thrift store, several eateries and a dentist’s office, all within a four-block stretch.
“If we have enough to offer the locals, there is less likelihood they will shop out of town,” Susan commented. “Our intent is to keep local dollars staying local as much as possible yet attract tourist dollars as well.”
Her department store relies predominantly on local shopping and to accommodate that, Susan carries a variety of working men’s clothing, including Levi, Wrangler, Carhartt and Ariat.
“The men’s department is my bread and butter,” she explained. “I cater to the farmers, ranchers and outdoor workers. But we also offer a great line of women’s clothes, children’s clothes, housewares, and we do a lot of custom embroidery and screen printing.”
Gusts is just one of several women-owned businesses on McLeod Street in Big Timber.
Just down the street, Lisa Wagner’s shop, Crazy Woman Trading is filled to the brim with eclectic displays of women’s clothing and her own personal line of jewelry.
“Twenty years ago, I started with a couple dozen t-shirts, my own jewelry and a few other things,” Lisa said. “This has evolved from there.”
susan st germain gusts of big timber
Kombucha
Lisa depends on tourist dollars to stay in business.
“I work really hard during the summer,” she explained. “Summerfest, the Rodeo and the month of July are my busiest times.”
Because of her busy summer, she doesn’t mind shortening her hours and taking a month or two off during the long, cold months of winter.
Both Lisa and Susan are aware of the need for a healthy and vital main street and are on several committees that are working hard to keep all of Big Timber energized.
The Sheepherder Square is a gathering space in the heart of Big Timber where the former high school once stood. The ambitious plan for the space is to build an amphitheater for outdoor performances, a firepit for winter celebrations, a splash pad, ice rink, restrooms and flexible gathering spaces that would appeal to a variety of groups and sizes.
“It’s a work in progress,” Susan said. “But we’re getting there, and people are excited about it. When you have something in the community that the community wants to stay and use, they will also stay and shop. The big question is always: How do we go forward and still preserve what we have in a healthy way?”
Jen Holman owns Thistle Creek and began her career in retail in 2020 by purchasing and revamping an existing business. Set back from the street by an attractive courtyard with a shade tree and seating, her shop is welcoming even before customers get to the front door. Over 40% of Jen’s inventory is from artists around Montana.
Jen Holman and Jocelin Miller thistle creek
We have to be a community.
We’re
all
here
for
the same reason: We’re passionate about Big Timber. We’re a unique community and we want to offer our customers something they can’t get everywhere - that small town experience.
— JEN HOLMAN
“Sales have been really good for us,” she said. “Locals support us year-round, and I appreciate that, but I’m also very grateful for the tourist season.”
Though the retail stores in town might be competing for the same dollars, they are all quick to say that they respect one another and often encourage customers to check out each other’s shops.
“We have to be a community,” Jen said. “We’re all here for the same reason: We’re passionate about Big Timber. We’re a unique community and we want to offer our customers something they can’t get everywhere - that small town experience.”
Just a few blocks from the retail stores on main street in Big Timber, Dr. Kelsey Fraser has a thriving family dental business. She opened her business five years ago, after purchasing it from the former dentist and remodeling the building.
“Coming to Big Timber was like coming home for me,” Kelsey said. “Everyone has been incredibly welcoming.”
Though Kelsey grew up in Miles City, her father’s family ranched in Sweet Grass County for four generations.
“When the opportunity to come here came up, it was an easy decision for me,” Kelsey continued. “I have college friends and relatives here. It’s been a great community.”
Kelsey says that many of her patients travel from Livingston and Bozeman because they like the small-town atmosphere and friendly feel of the town.
“We offer comprehensive dental care which has attracted not only Sweet Grass County residents, but surrounding areas too,”
dr . kelsey fraser big timber family dental
When tourists come to see the museum, hike Natural Bridge, or attend one of our community events, we want them to stick around and eat or shop too.
Everyone benefits when we promote Ourselves effectively
—
CHRISTINE
BAKKE
.
Kelsey explained. “I always ask them what they plan to do after their appointment and many of them just like to hang out in the area, hike up the Boulder, fish, shop downtown or visit friends.”
Big Timber Family Dental has six employees including three dental hygienists. Kelsey added that, among the seven of them, nine babies have been born in the last five years, including her own son just a few months ago.
“We’re starting Sweet Grass County’s next generation,” she laughed.
Sandra Crawford opened her store, 1895 Antiques, on McLeod Street, over a year ago.
She said her main customers are antique lovers who travel to Big Timber specifically to visit her store and spend the day shopping at other businesses in town.
“I support all of downtown and shop locally myself as much as I can,” she said. “I’m pro Big Timber; it’s a fabulous town.”
Christine Bakke agrees. She owns a photography business on McLeod Street and has also been active with the Chamber for the past eleven years; serving as the director for the last two and a half.
It was during her time as director that the town received a substantial grant from the Department of Commerce to support economic growth. A consultant was hired to come up with a master tourism plan for the community that would benefit the tourist industry and impact local economic growth and stability. The plan includes branding, signage and beautification of the downtown area with additional streetlights and murals.
“When tourists come to see the museum, hike Natural Bridge, or attend one of our community events, we want them to stick around and eat or shop too,” Christine said. “Everyone benefits when we promote ourselves effectively.”
When the quilt shop on McLeod Street came up for sale two years ago, Kary Engle couldn’t resist purchasing it, even though she’s a physician’s assistant and owns Pioneer Meats and Meats of Montana with her husband, Brian.
“It was more about keeping the community viable than anything else,” Kary said. “I bought the shop because I didn’t want to see a business vacant, especially one that brings people here from out of town.”
sandra crawford 1895 antiques
Little Timber Quilts and Candy built its reputation on carrying an outstanding selection of fabrics in the latest prints and colors along with every tool a quilter would need.
“Quilters love to road trip,” Kary said. “They make a trip out of visiting several towns with quilt shops. Big Timber is in a good location. We get a lot of out-of-town quilters traveling through and stopping.”
The quilt store holds weekly open-sewing time and various “how-to” classes giving seamstresses opportunities to bring their machine and work on projects.
“Something is always going on,” Kary said. “We try to give people a reason to keep coming in.”
Years ago, the quilt shop began offering weekend quilting retreats and though the store no longer hosts them, two Big Timber women, Vicki Uehling and Katherine McKenzie, voluntarily took over directing the four-day retreat twice per year.
“It’s been amazing,” Kary said. “Thirty-five women come and work on their quilts in the exhibit building at the fairgrounds. They stay overnight, they shop, they have lunch and dinner. It’s a wonderful event.”
As with the other store owners, Kary and her staff are always quick to promote the other shops, eateries, activities and things to do in town.
Owning and operating a business is difficult, especially in a small town. There’s always something that needs attention: finding and keeping quality employees, accounting, overhead costs, competition through online shopping, correct ordering, attractive merchandising and the ability to sell product. It can be overwhelming to say the least. The women-owned businesses in Big Timber face those hurdles every day, yet all love what they do and work hard to contribute to the health and well-being of the entire town.
“Owning a shop is a lot harder than I ever thought it would be,” Jen concluded. “It’s challenging, but it’s also very rewarding. I love the people that come into my store, whether it’s a tourist or a local. I’m grateful that they’ve taken the time to stop in and I’m proud to be a shop owner on McLeod Street.”
∙∙∙ ACTION TOYS CELEBRATES FOUR DECADES IN BUSINESS
As the west end of Billings continues devouring farm ground and open spaces with commerce, pavement and apartment buildings, Action Toys serves as a reminder that not all progress requires the erasure of the past.
Managed by Lisa Pippin, the business is tucked away in a country setting at the south end of Shiloh Rd, on a remnant of what was once her grandfather’s farm. An inviting covered front porch has drawn toy lovers to the 4,000 square-foot barn-red store for the last 27 years.
Inside, every toy imaginable to the agriculture industry is on display. Tractors, combines, trucks and trailers share the shelves with cows, horses, pigs and sheep. In choices even farm implement stores would envy; John Deere, New Holland, Case, even Big Bud toy models are represented.
But it’s not just limited to agriculture enthusiasts. Books, puzzles and stuffed toys; construction equipment, fire engines; rodeo livestock and cowboys adorn the shelves as well.
almost forty years ago, and that’s how we still are,” said Lisa. “We believe in kids using their imagination.”
Lisa’s mother, Donna Pippin conceived the idea of opening a toy store after an unsuccessful search for toy tractors.
“Mom reached out to the manufacturer of a couple of tractors that she’d bought for my brother,” Lisa said. “At the time he was into collecting small tractors and K-Mart only had about five styles.”
Our toys are meant to be played with, that’s how we starteD almost forty years ago, and that’s how we still are. We believe in kids using their imagination.
— LISA PIPPIN
Over 3500 varieties of toys are on display in sizes from pedal tractors to 1/87th scale models attracting customers from preschoolers to seasoned collectors. If Action Toys doesn’t carry it, it probably isn’t worth having!
“Our toys are meant to be played with, that’s how we started
Donna subscribed to the toy manufacturer’s newsletter which was promoted on the back of the packaging of one of the tractors. The newsletter showcased their entire toy line, which was significant. The company was Ertl Toys and when she reached out to them, it ignited a lifelong love the family has for collecting and selling toy farm equipment.
“Mom reasoned that if my brother was that excited about the toys, then possibly other kids would be too, so we found out what it would take to be a dealer, and she placed her first order for $500 worth of toys.”
At the time, Donna had a type-setting business in downtown Billings, so she converted unused space to house the toys. It grew from there, and twelve years later the family made the decision to move it to its present-day location.
Concerned that sales might drop because of their location, the opposite seemed to happen. Tucked beneath towering cottonwood trees, the building is still visible from Interstate 90, plus it is easily accessible for ranchers to pull in; even with trailers hooked up to their trucks and sales soared.
“When we launched our website in the early 2000’s, we had seven people working for us. It was the height of mail ordering, before online ordering and direct sales from manufacturers took off. That was the thriving point of our business,” Lisa said. “At one time we had three people just taking orders. We now have a shopping cart on our website.”
Lisa runs the shop with one other employee. Though her parents, are in their 80’s, her father, Gary, still comes in every day for a few hours and Donna is always available when extra help is needed.
“Dad likes to visit with the customers and he’s Bob the Box Builder,” she laughed, explaining that because their toys are so irregular in shape, many of them need specially built boxes to ship them to buyers.
“There are very few toys here that are the same size,” she said. “In the old days, we were charged by weight, now we’re charged by the size of the box.”
“A lot has changed over the years,” Gary said. “But when customers come in here, they’re taken back to a simpler time. We have collectors from all over that love to come in and visit about what they have and why they collect them.”
LISA PIPPIN AND HER PARENTS, DONNA AND GARY
The huge increase in shipping costs has led to a resurgence of in-store shopping.
“At one time over 75% of our sales were online,” Lisa said. “That’s shifted back down to about 40%. There’s something about picking up a toy, looking at the details, checking the quality and seeing the size and color that a photo on a website can’t compete with,” she said.
Many of Action Toys’ customers are generational. Donna smiled as she recalled grandparents bringing their grandchildren in for toys, then years later that generation is bringing their own kids in to shop.
“Many of those customers are looking for the toys of their youth,” she explained. “Erector sets and tinker toys are making a comeback.”
Collectors love to come into the toy store. Along one wall is one of the family’s private collections with over 700 tractors represented. Throughout the store, more collections are displayed; miniatures behind glass cases, riding tractors high above the showroom floor and in shelves along the perimeter of the entire store.
“We have over 4000 in our private collection,” Donna said. “If a toy is too hard to reach, it’s probably because it’s not for sale.”
As the store amps up for the holiday season, Lisa expects sales to be strong. “Our strong suit is our selection and quality,” she said. “Some days I’m still learning. I think I know what the customers are going to buy and it will surprise me when they go for something else. But every time we see a kid with a smile on their face because of the selection they made, it’s a great day.”
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TURNING INTO
TURNING INTO TragedyTriumph
TragedyTriumph
“Chase Hawks was a tough little guy,” Don Cooper recalled. “I met the little tyke when he was about two or three. He was sitting on top of a big ‘ole horse at a branding and wanted down. ‘Help me off this horse,’ he said to me. I was busy and I didn’t know him, so I ignored him. ‘Hey you son-of-a-b*tch, help me off this horse!’ I looked around, ‘You talking to me?’ I asked him. ‘Yes, dammit, help me down!’”
Don laughed as he told the story. A tough little cowboy with dreams of being a world class cowboy until a tragic bicycle accident ended his short life.
“It wasn’t anyone’s fault. It was just a tragedy,” Don said. “Chase left the yard of a neighbor while they were having a gathering and hopped on a bike that was way too big for him. He headed down the driveway, which had a slope to it and went out onto the main road - right in front of a vehicle. There was nothing the driver could do. Chase came out of nowhere.”
memory and give a scholarship to a kid. Without having any idea how to do that, I told her, ‘OK, we’ll put on a rodeo’.”
What began as a tiny seed planted by a heartbroken mother would grow into something beyond anyone’s imagination.
“The Hawks family was rooted in rodeo,” explained Teddi Vogel, current Executive Director of Chase Hawks Memorial Association (CMHA). “Like people in agriculture do when something tragic happens, the community stepped up to help. Since then, we’ve gone beyond just the ag community, but the rodeo is where it began.”
Don laughed as he recalled those early days remembering how little anyone knew about planning a rodeo. “We were determined to do what we could. Right away, I called ten people and set up a meeting. Almost 40 showed up.”
CHASE HAWKS
Don teared up remembering how the tragedy shook the Blue Creek community three decades ago. “It was really hard on everyone - his parents, the driver, the families involved. No one should have to go through that.”
As the community rallied around the Hawks family. Don and his cousin, Dick Cooper, visited the grieving parents, Howard and Brenda Hawks. “Brenda wanted to have a rodeo in Chase’s
One of the people Don invited was Carol Trawick, a family friend. Carol had no idea that the meeting would change the trajectory of her life and like many of the volunteers, she devoted years to CMHA, and she is still helping today.
Frank Chesarek also attended that first meeting urged by his son, Scott, who was a professional bareback rider. Frank was a visionary and a strong leader and before the night was over, he
was appointed President of the newly formed association and Carol was appointed Secretary.
“Frank just had great ideas,” Don remembered. “As we tossed around the possibility of putting on a rodeo, it just grew and before we knew it, someone suggested the Metra. It seemed crazy, but instead of shooting the idea down, we looked into it.”
The
The Metra wanted $17,000 for the night with an additional fee for moving the dirt needed for the floor.
“It seemed completely impossible,” Don continued. “But at the next meeting, Frank said, ‘Well, let’s get the money together and have it at the Metra then.’”
Glenn and Linda Fink, owners of the Eagle Nest Lounge, offered their establishment for a Sunday afternoon. “Do what you need to make the money,” Glenn said generously.
Don offered up his band, Cooper and the Crowd Thinners, to play. A silent auction was held and good will donations poured in. That
single event raised enough funding to rent the Metra and produce the first of over three decades of rodeos and fundraising events.
“That’s just how things worked out for us,” Carol said. “When an idea came up and it was a good one, we figured out how to do it.”
Chase Hawks Memorial Association (CHMA) provides financial assistance to individuals and families in crisis in south central Montana and Northern Wyoming.
With Scott Chesarek’s connections to so many in the rodeo industry, sixty professional cowboys were invited to participate. The rodeo was held the Saturday after the National Finals Rodeo with twenty bareback bronc riders, twenty saddle bronc riders and twenty bull riders competing.
The first year, three world champions and twenty NFR Qualifiers entered the rodeo. Every year thereafter, it has continued to draw the top rodeo cowboys. The timing of the rodeo, just after the NFR and right before Christmas, and the cowboys’ commitment to the mission of the Chase Hawks Memorial is a combination that has proven successful.
“Frank had this idea that to keep the energy going during the
rodeo, we’d buck ten bareback broncs out of the chutes at one end of the arena, then buck ten saddle broncs out of the chutes at the other end and then head back to the first chutes and buck ten bulls. Then we’d do it again,” Don said. “It worked! We moved the rodeo along at a great pace.” That format is still used today.
On the night before the rodeo, a dinner, a ‘meet and greet’ to honor the professional cowboys, and a Calcutta was held. Names were randomly drawn to make up twenty teams of three; one from each event, which were then auctioned off to the highest bidder.
“That first year the teams were going for about $500 each,” Don said. “Last year we raised over $290,000 doing the same auction,”
The first year, the rodeo surpassed all expectations with over 5,000 people attending. The “invitation only” rodeo is always held the Saturday after the NFR, often dubbed “The Eleventh Round of the NFR.”
One year the association commissioned a designer to sew wool jackets bearing the Chase Hawks’ logo. It was another idea Frank had that became a tradition.
“We weren’t sure how they’d sell,” Carol said. “But people loved them! I remember walking through the Denver airport on the way to the finals and seeing all kinds of people wearing those jackets.”
Pride in the organization has been contagious from the beginning with loyal sponsors, dedicated volunteers and successful events. This year marks the 30th Chase Hawks Rough Stock Rodeo. In September, it was appropriately honored as the 2025 Great Montana Pro Rodeo by the Montana Pro Rodeo Hall and Wall of Fame.
Sanctioned as a PRCA rodeo four years ago, the event has a reputation of attracting the top rodeo cowboys and is the largest fundraiser for CHMA. The proceeds continue to benefit Central Montana and Northern Wyoming families in crisis.
BOARD OF DIRECTORS AND GUESTS AT AN EARLY DINNER AND DANCE PHOTO COURTESY OF TONY SMITH
DICK COOPER, TEDDI VOGEL (DIRECTOR OF CHMA) AND CAROL TRAWICK
HONORED AS THE 2025 GREAT MONTANA PRO RODEO TEDDI VOGEL, SYLVIA GUSICK, CAROL TRAWICK AND GREG GLUCKERT
“Our sponsors are incredible,” Teddi added. “Some of them have been with CHMA since the beginning, donating tens of thousands of dollars. Without them and our volunteers, we wouldn’t be what we are today.”
Hundreds of families have benefited from the fundraising efforts of the CHMA Rough Stock Rodeo as well as other Chase Hawks events including an annual bike rodeo, trap shoot, car show and various smaller events throughout the year such as bingo and pint night.
“It’s an amazing organization,” Teddi said. “The people we’ve been associated with have been unbelievable.”
Don smiled at Carol as he shared a story about her. “Carol and Frank met each other through Chase Hawks that very first night. They got married several years later.”
“We had twenty wonderful years together,” Carol added. “Frank was an inspiration to many. He gave his heart and soul to Chase Hawks, but he couldn’t have done it without the core of volunteers that started Chase Hawks or the hundreds that have come along since. If we were just starting out today, I’m not sure it could be done.”
It’s the army of volunteers that are credited with the success of CHMA and it wasn’t until the last decade that an executive director and a grant coordinator were hired to help oversee the association. Teddi has been the Executive Director for the last five years, starting first as a volunteer.
Always seeking families in financial crisis, Chase Hawks takes applications for assistance within a 150 miles radius of Billings.
“We help anyone; from the 90-yearold widow that needed a new washing machine to the single mom needing new tires for her car,” Teddi said. “So many families have benefited from our association.”
Grants are available for up to $2500. A committee reviews the needs and the availability of funds for each request.
“Many of the grants go toward helping with expenses that require
Your Vision... Our Venue!
BREAKFAST
LUNCH
This year marks the 30th Chase Hawks Rough Stock Rodeo. In September, it was appropriately honored as the 2025 Great Montana Pro Rodeo by the Montana Pro Rodeo Hall and Wall of Fame.
traveling due to medical needs such as lodging, food and gas,” Teddi continued. “We try to turn over the request as fast as possible and are often the bridge when someone is waiting for insurance or other funds to come in.”
Throughout the years, the CHMA has taken on a life of its own, producing incredible events for the community and touching the lives of families in crisis: honoring Chase by turning a tragedy into triumph.
“It’s been a hell of a lot of fun,” Don concluded. “A bunch of hard work, but the fun - yeah, we’ve had fun!”
KEITH ISLEY, CLOWN AND WILL RASMUSSEN, ANNOUNCER
RED LODGE MONTANA
WRITTEN AND PHOTOGRAPHED BY LAURA BAILEY
MARCI AND MARK DYE
Sylvan Peak Mountain Shop
Sylvan Peak Mountain Shop
Mary Ellen Mangus remembers looking over at her rosy-cheeked, youngest daughter Marci as she stood on the boardwalk at Old Faithful and thinking, ‘there’s got to be a better way to keep her warm than her hand-me-down wool knicker socks.’
When she returned home, she went to work sewing Marci a snow suit followed by more warm clothes for her two other children, and then for her friends’ children. Within a few years, Mary Ellen found herself sewing outdoor wear for all ages, with a focus on children’s wear.
Mary Ellen began her sewing venture because warm clothing for children was not available. “There was no way to dress them for the cold,” she said.
In 1990, she opened Sylvan Peak Outdoors in downtown Red Lodge with a focus on children's outerwear. The present owners; Mary Ellen’s daughter, Marci, and her husband, Mark Dye, along with their grown children and a few employees, outfit outdoor enthusiasts for their favorite pastimes. The store sells gear to service almost any outdoor pursuit: skiing, climbing, hiking, backpacking, kayaking and rafting. They offer spot-on advice on area trail conditions and alert visitors to the presence of moose or bear on a hike.
gear, and freeze-dried meals are available downstairs.
Last summer, Sylvan Peak celebrated 35 years in business and Mary Ellen’s snow suits and fleece baby booties are still sold in the children’s section. They have been best sellers since the store opened.
Mary Ellen still sews two to four hours several days of the week. Her grandchildren; Eric and his wife Ginger, Anna and her husband Bryan, and the youngest, Noah, pitch in to help her cut the patterns.
WHEN I THINK ABOUT IT, THE best part of having a family business WAS RAISING MY GRANDCHILDREN IN THE BACK OF THE STORE. — MARY ELLEN MANGUS
Small when compared to big city sporting goods stores, Marci, Mike and their crew make the most of their space. Nordic skis are displayed up front, colorful hammocks and sleeping bags hang from the ceiling, and clothing is displayed on racks throughout the store. The selection of warm winter hats is the best you’ll find anywhere. Shoes and boots, a selection of backpacks, climbing
“When I think about it, the best part of having a family business was raising my grandchildren in the back of the store,” Mary Ellen said.
Many young mothers sewed out of necessity or as a hobby but armed with a degree in Home Economics and Design from Montana State University, Mary Ellen started a business she called Fancy Pants, the endeavor suited her.
When she opened her shop, everything was handmade, and because the operation was small, Mary Ellen benefitted from customer feedback to help improve her designs.
Marci doesn’t sew, but she oversees merchandising and sales. Marci met Mike in 1994 and, having managed a bike store, he fit right in.
“Sometimes there were five or six of us back here sewing. We’ve had up to 12 seamstresses here working for us at one time,” Mary Ellen said.
MARY ELLEN NAMED THE STORE
Sylvan Peak
AFTER THE MOST PROMINENT MOUNTAIN PEAK IN THE EAST ROSEBUD DRAINAGE
Mary Ellen, 84, was raised on the shores of East Rosebud Lake, in a cabin her grandparents purchased in 1924. With a fondness for the area, she named the store Sylvan Peak, after the most prominent mountain peak in the East Rosebud drainage.
It was in that cabin on the lake that she learned to sew on her grandmother’s lap as she operated a treadle sewing machine.
“My grandmother could create and make anything,” she said.
Anna, 25, learned to sew on Mary Ellen’s lap. With the skills she learned, and her grandmother’s inspiration, she opened a small business named Get Out There Gear and Repair. From her home sewing studio, she repairs outdoor gear and makes accessories such as tote bags, wallets, and zipper bags; all from repurposed outdoor gear. Her original designs are for sale in the store, just down from a rack of ski tights made by her grandmother.
Over time, new items were added when they complemented the store’s handmade items. As demand for outdoor accessories grew, Sylvan Peak effortlessly slid into that niche and began stocking more shoes, boots, backpacks and sleeping bags. Shelves in the back still house rolls of fabric, sewing projects, special orders and merchandise waiting to be displayed in the front of the store.
This time of year, the entire Sylvan Peak family is working on holiday stockings that will be filled with gear and sold like a grab-bag. A tall stack sits on the shelf in the back of the store waiting to be stuffed.
Mary Ellen didn’t expect her children to follow in her footsteps and urged them to seek college degrees. Marci’s degree is in botany. Looking back, she said it should have been business.
“Instead, I earned my business degree on the job,” she added.
Likewise, Marci and Mike did not expect any of their children to commit to a career at the store. Anna attended college in Sterling, Vermont where she met her husband, Bryan Emery. They both earned degrees in outdoor education. A class in gear repair and design steered Anna in that direction.
Marci and Mike’s eldest, Eric, also has a degree in outdoor education from
MARY ELLEN MANGUS, FOUNDER OF SYLVAN PEAK MOUNTAIN SHOP
Northwest College in Powell Wyoming; his wife Ginger, is an outdoor education graduate. They are skiing coaches in the winter and manage the Abasaroka River Adventures in the summer. Eric, 29, is also a whitewater rescue instructor and teaches at Norwest College in the spring.
Another grandson, Noah Dye, 19, worked his first season as a wildland firefighter. He is in the shop frequently with his sidekick, Loki, a Bernese Mountain Dog. When Noah was gone on fires, Loki became the official Sylvan Peak shop dog.
“People come in and ask if he’s here all the time,” Marci said.
IT’S SO COOL WHEN SOMEONE COMES IN WITH SOMETHING that was ma D e 20 years AGO AND IS STILL GOING STRONG.
— MARCI DYE
Community connections run deep at Sylvan Peak, and Marci and Mike are grateful that, after the busy tourist seasons, the store continues to be supported almost entirely by locals.
“Most of the people who walk in the door are locals and like family to us,” Marci said.
Trends in outdoor clothing and gear change fast. The Dyes and Sylvan Peak staff test most of the products they sell. They support
innovative small makers and designers, and they utilize new technology in ordering, point-of-sale system, and online marketing.
“There’s always lots to learn,” Mike said. “You’ve got to be able to adapt.”
The store and Mary Ellen’s quality handmade clothing have thrived for 35 years. “It’s so cool when someone comes in with something that was made 20 years ago and is still going strong, and children’s wear has been passed from family to family for generations,” Marci said. “Every once in a while, someone comes in for a new zipper.”
These days, Mary Ellen will pass the project on to Anna. Mary Ellen’s work ethic and creativity are evident in every aspect of Sylvan Peak and in every member of her family.
“Her entrepreneurial spirit has been passed down amongst all of us,” Marci said.
THREE GENERATIONS! MARCI, MARY ELLEN, MIKE, ANNA (GRANDDAUGHTER) AND BRYAN EMERY (ANNA’S HUSBAND)
RED LODGE MONTANA
TERESA AND BRENT OLIPHANT AKA TJ AND LES KING
FM 99 The Mountain FM 99 The Mountain
MONTANA’S HOME FOR ROCK AND ROLL
As the last notes of an 80’s rock song faded, Les King’s smooth voice surfed out across the airwaves. He greeted his listeners, announced the time, talked about the weather, and followed up with a short synopsis of the latest news before moving to the promotion of a local business.
His on-air partner, TJ, jumped in and added an extra touch to the promo by including that she was headed to that business later to find a gift for Les. He hinted that he really loves the Mountain House dried food they carry. TJ laughed and said she’d check out their selection.
It’s obvious these on-air partners are comfortable with their popular morning program; their casual bantering, impromptu topics and lighthearted conversation keep their audience informed and entertained.
Brent and Teresa Oliphant, known on the airwaves as Les King and TJ, have been waking up Red Lodge and the surrounding area for 32 years. Prior to coming to Red Lodge, they owned the Glendive radio station for eight years. They, along with Les’ brother, Jeff Oliphant own FM 99 The Mountain.
TJ’s voice is soft, clear and tender. She speaks with compassion and the love she has for her listeners is evident. Off-air she teared up talking about a homebound listener who often reaches out to her expressing how her show impacts him. The grandmother of 19, TJ is proficient at easy conversation and is a source of encouragement to many.
“We try to keep things upbeat and encouraging,” she said. “We’re real here. We’re authentic. And people expect that from us.”
WE TRY TO KEEP THINGS UPBEAT AND ENCOURAGING. WE ’ RE REAL HERE . WE’RE AUTHENTIC. AND PEOPLE EXPECT THAT FROM US.
— TERESA OLIPHANT
The couple recently celebrated 45 years of marriage. They raised four children in Red Lodge and are an integral part of the community.
Keeping a close eye on the clock, Les and TJ keep a running dialog in between music and pre-programmed advertisements and announcements.
Radio is in the Oliphant’s blood: Les’s father had a station in Dillon in the late 50’s.
“Dad was the ‘Good Morning Vietnam,’ of the Korean war,” Les said proudly. “After he came home, he had the station in Dillon for 25 years.”
Les has been “on the air,” since his early teens. “Back then, it was spinning records,” he laughed. “It’s a lot easier today. Everything is computerized.”
The station’s tower is located at the top of Miami Beach on Red Lodge Mountain. It is the fourth highest transmitter in the state, with a reach of hundreds of miles encompassing southcentral Montana and northern Wyoming.
“When I was looking for a location, I stood up there and could see forever,” Les added. “I knew we’d have incredible transmitting from there.”
Arriving every day at the station in the predawn hours, Les spends three or four hours inserting songs, advertisements and news spots into the computerized program and then gets ready for the live program he and TJ do each morning. From 7:00 until 9:00 a.m., the couple wake up listeners playing hit songs from the 70’s, 80’s, and 90’s, while exchanging goodhumored teasing, sharing current topics, tidbits about the community and upcoming events. Several days of the week, guests are part of the programming with Les and TJ leading the conversation.
At 9:00 TJ takes off her headphones and puts on her administration hat while Les continues his solo programming until noon. TJ returns to the air in the afternoons. At 6:00 the office closes down, but the radio stays on-air 24 hours, thanks again to computerized programming.
“There’s only a few of us,” Les said, “And we’re all an integral part of the success of our station.”
Les’ brother, Jeff Oliphant engineers the programming of the station and is the sales manager; three others round out the staff. With a small staff, there’s always plenty to do. In addition to sales and production, and live programming, the station streams regional sports from over a dozen nearby communities. Listeners are familiar with “Mike Long has the call,” as Mike announces the play-by-play of football and basketball games.
While many locally owned and operated radio stations are being absorbed by national media companies, Les and TJ are a testament to hard work and resilience and are especially proud of their history of bringing the best programming available to their listeners. Their passion has made FM 99 The Mountain a mainstay of the community and contributes to the infamous local, hometown feel of Red Lodge.
Songwriting
Twenty-Four Songwriters
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MONTANA DRESS CO FOR EVERY OCCASION!
D ress
A life of many occupations and diversions… learning to sew while growing up on a North Dakota ranch, earning a master’s degree, serving in corporate America, and owning a small business… Barbara Wells says the winding road her life has followed prepared her for where she is today.
Barbara is the youngest of five children, and grew up raising sheep, showing horses and excelling in foods and fashion review in 4-H. She began sewing at the age of nine, and it became a lifelong passion.
“We didn’t have a lot of money growing up,” Barbara said. “But I never lacked for anything. We had a huge garden, a freezer full of beef, and we made all of our clothes. It’s just what I knew.”
While other kids were going back-to-school clothes shopping, Barbara and her mother went to the fabric stores. “Mom would buy an entire bolt because not only did we make all my clothes, we made my dad’s and brother’s shirts; complete with contrasting yokes and pearl snaps.”
Barbara remembers only one time that she wore a store-bought dress. “For years I would come home from school on Friday night, clear the dining room table off and sew all weekend. I just loved it.”
Barbara also loved 4-H livestock showmanship classes, but she said it was the Consumer Choices division that taught her about product comparison.
“It was all about comparison,” Barbara said. “Similar to livestock judging, but with clothing or food. I still use those principles today.”
A master’s degree in Extension led to Extension Agent positions in Montana, Wisconsin and Wyoming. She left that field to pursue time in the corporate world, including JoAnn Fabrics in Independence, Missouri where she delved into learning as much as she could about fabrics and fibers. It’s also where she put her Consumer Choice experience to work and educated customers about what fabrics to choose for which project. As the Community
Education team leader, Barbara scheduled classes for customers to learn new and creative ways to use fabrics.
“That was a great job,” Barbara said. “I loved it. When new fabrics came in, it was up to me to decide how to promote them. I got evaluated by the cash register. It taught me a lot about business.”
In 2004, Barbara relocated to Billings with her husband and son and Montana has been her home ever since.
While working in the dress department in Dillard’s Barbara had a revelation. One day, a couple of mothers brought their teenage daughters in to look for prom dresses and couldn’t find anything.
“There were no youthful dresses in junior plus sizes,” she said. “These girls deserved to look beautiful for prom, but they couldn’t find any dresses in their size.”
Taking a step of faith, she decided to start her own prom dress shop. With a loan from her husband for $10,000. she bought as
many prom dresses as she could in a variety of styles and sizes. Since she already had a commercial embroidery business and was experienced with pop-ups, she had the transportation and equipment to have a mobile prom business.
“I had the trailer, I knew about traveling, so with the money my husband gave me, I put together a pop-up store,” she said.
Barbara traveled to outlying towns as far away as Lewistown, Cody and Miles City and either partnered with existing stores or set up her shop in hotel rooms where she would display her dresses and help young girls pick out a style and color that suited them.
“I did well,” she said. “But prom season is only for a few months. So, I knew I needed to do more.”
She rented space in a salon to display her merchandise, but when she heard about a retail location opening in downtown Billings, she seized the opportunity. Keeping the name, Montana Dress
Co, the brick-and-mortar store in downtown Billings has gained the reputation of having a dress for every occasion and is also a popular spot for women’s casual wear.
“I wanted to be downtown, close to other shopping,” she said. “Downtown Billings has great shops and restaurants. This has been a perfect spot for us.”
With her expertise in sewing and her knowledge of textiles, Barbara is discerning about the clothing that she sells at her store. Her upbringing to be budget conscious and her experience with difficulty in finding attractive and youthful dresses have all contributed to her business plan at Montana Dress Co. Open for ten years in the same location, Barbara is proud of her company and who she serves.
Over 60% of the store’s sales are from women outside of Billings who have seen her website, her Facebook page, or are repeat customers.
“I say that we are a size-inclusive, intergenerational store,” she said. “We have dresses in sizes from 000 to 30. We’re the shop that a teenager can find a prom dress and the mother of the bride, or the grandmother will too. That appeals to a lot of women.”
With over 4000 dresses to select from, Barbara is sure that she can help even the most discriminating shopper.
“When your son or daughter or grandchild gets married, you need to have something nice,” Barbara said. “Prom, formal dinners, weddings, whatever the event, a woman should look and feel beautiful. We truly have something for everyone.”
In addition to formal dresses, Barbara also carries casual wear. Her most popular items are jeans and shoes.
“People come to shop for clothes, but they don’t shop for a dress until they need it. The best way I can help them is to visit. Ask them questions. What’s the event, when is it, where is it? I’m not a salesman; I’m an educator and I lean toward the woman who appreciates nice clothes. We’re very budget friendly. No one will have to mortgage the ranch to buy a beautiful dress from Montana Dress Co,” she laughed.
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ChristmaS ChristmaS GIFT GUIDE
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PREMUIM MONTANA DRY-AGED BEeF
Looking for the perfect gift for the hard-to-buy for person or client? Explore our selection of Oswald Farms Beef gift boxes – featuring our premium dry-aged beef and Made in Montana products. Perfect for friends, family, or corporate giving. Custom orders welcome! Check out our farm store at 4170 US Hwy 310, Rockvale (Joliet) for all your holiday needs or visit oswaldfarmsbeef.com to see our selection. 406.860.0828
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A STITCH AT A TIME
Looking for a special gift for the seamstress on your list? Little Timber Quilts and Candy is the place to shop for everything on a sewing enthusiast’s wish list - from sewing and embroidery machines suitable for beginners to seasoned professionals to the latest tools and accessories for every sewing project. We also carry beautiful, one-of-a-kind handsewn quilts in a variety of sizes and patterns and don’t forget our candy selection! Stop by, 108 McLeod St, Big Timber
ENHANCE YOUR HOLIDAY MEAL
Give the gift of flavor this Christmas with smoked and cured boneless hams from Meats of Montana. Expertly crafted and ready to enjoy, these hams are the perfect holiday centerpiece! Straight from our family to yours. Local, delicious and made with care. Only at Meats of Montana, 209 1st Ave, Big Timber. Call to place your order. 406.932.4522
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Crazy Woman Trading is a treasure trove waiting to be discovered. At the heart is the proprietor’s own line of jewelry, each piece crafted to stand out and make a statement blending artistry with individuality. Journey through the shop’s vibrant and eclectic selection of gift ideas and discover unique gifts for everyone on your list. 214 McLeod St., Big Timber.
PICTURE THIS
Specializing in all types of photography, Christine Bakke Photography loves telling people’s stories through her lens. From weddings and family portraits to seniors, children and newborns, Christine focuses on keeping her clients relaxed and natural in front of a camera. Contact her for your photography needs. Gift Certificates available. Call 509.387.1310 or cbakkephotography@gmail.com.
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Shop for the entire family at Gusts of Big Timber. A locally owned department store meeting the clothing needs of the family as well as home goods and accessories. Currently featuring Scully for the latest western apparel for both men and women, from elegant jacquard skirts and beautifully embroidered shirts to leather jackets and stylish handbags. Gusts is your one-stop shop for family clothing, home goods and accessories. 200 McLeod St, Big Timber
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Make your holidays shine with a dazzling centerpiece from Vera’s Garden! Expertly crafted to be the heart of your celebration, our arrangements glow with the beauty and vibrance of the season. Browse our shelves for thoughtful gifts from beautiful houseplants to fragrant candles and delicious chocolate bars. There is something for everyone on your list. Stop by 514 E Pike Ave in Columbus, MT, or check out our website verasgarden.art
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Create unforgettable memories this holiday season by treating your family to a magical horse drawn wagon ride though the Vintage Christmas Village at Oscar’s Park in Billings. All through the month of December, you can take in the sights, sounds and spirit of the season, as you travel down main street adorned in sparkling holiday décor and twinkling lights. Later, sip on hot cocoa or cider and enjoy delicious goodies as you stroll through the village. For dates and rates, and to reserve your spot, info@ elkriveradventures.com
THE GIFT OF READING
Banjo, the three-legged dog, is the head wrangler of a Montana ranch. Together he and his ranch crew work through thick and thin, to keep the ranch in tip top running order. For ages 6 – 10. Life on the Ranch with Banjo was written by Jean Peteresn, an award-winning Montana author, and contributor to Western Ag Reporter and Raised in the West Magazine. Order copies at jeanpetersen.com
THE SPIRIT OF MONTANA
Looking for a handcrafted gift or a unique piece for your home? Stop by Thistle Creek. Brimming with creations from the charm of Montana artists to beautiful imports, there’s something for every budget. From lotions and body butters to aromatic candles and from decorative throws and pillows to fine art. You’ll be sure to find a treasure you can’t live without. 133 McLeod St, Big Timber. Shop online at thistlecreekmt.com
A HAVEN FOR GIFT GIVERS
Treat yourself to a visit to Vintage and Rustics in Montana where you’ll find a remarkable blend of old-world charm and modern flair, a delightful coffee shop and lunch counter. Hundreds of vendors display an ever-changing selection of collectibles, vintage décor and timeless pieces. You’ll be sure to find gifts for everyone on your list. Grab a cup of gourmet coffee or a delicious lunch while you shop. 813 Main St, Miles City
FASHION THAT CELEBRATES!
Whether you are shopping for yourself or someone else, Montana Dress Co can fit you from head to toe. From casual flannels & shoes to party dresses to dance the night away, your size & style awaits you. You will even find something for the littlest cowboy or cowgirl at the store in their fun & unique baby section. Their children's books are always a hit for any occasion. Check out our shop at 2814 2nd Ave N, Billings or shop online at montanadress.com
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A WESTERN TRADITION
The moment you step into Miles City Saddlery, the rich scent of leather welcomes you! In addition to saddles, they carry the region’s finest selection of leather goods, including boots, chaps, belts and wallets. They also offer a wide range of riding gear, cowboy hats and clothing for the entire family. Whether you’re looking for functional equipment or stylish apparel, be sure to stop by 808 Main St, Miles City or shop online at milescitysaddlery. com
WARMTH FROM HEAD TO TOE
At Sylvan Peak Mountain Shop, we have everything you need to stay warm, cozy and active all winter long. Whether you’re heading out for a fun family adventure or tackling the trails on your own, our extensive selection of outdoor clothing and gear will hep you embrace the season in comfort and style. Be sure to check out our cross-country ski and snowshoe sales and rentals. 9 South Broadway, Red Lodge.
BO TS-BUILT FOR THE WAY YOU LIVE
This season, give the gift of comfort built for the cold. Crispi boots deliver all weather performance for hunters, ranchers, and anyone who lives life outdoors. Built for long days, cold hunts, and rough country, these boots deliver unmatched comfort and performance. Find your perfect pair at Bighorn Boots, 1945 Grand Ave, Billings, MT, where toughness meets tradition! Shop online at bhboot.com
KICKING AROUND
For the perfect gift for everyone on your Christmas list who loves cowboy boots, Al’s Bootery has you covered! Under new ownership, Al’s Bootery is proud to continue the tradition as Billings' best source for boots for the entire family. Exciting changes are underway as we head to the new year. Be sure to stop by, meet the new staff and check out the excitement. Al’s Bootery, 820 1 Ave N, Billings , MT
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ULTIMATE HUNTING APpAREL
The Beartooth jacket and pants, an innovative line of technical gear by Aspinwall Mountain Wear, stands out as a premier choice for hunters seeking top-quality apparel. Designed in store, each jacket and pair of pants feature a sophisticated all-purpose shell layer and a warm bonded fleece internal layer especially designed for concealment and protection combining performance, comfort and versatility. Must have wear for every hunter on your list! Available at 103 Broadway, Billings or online at Aspinwall.com
