Adventures 2504_issuu

SPRING/SUMMER 2025

THE MOUNTAINS ARE THE PLACE FOR ME Stewards of the Stream

Behind the Guidebook

The Popo Agie Anglers

CO

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PL

IM

EN

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The Trails That Bind Us

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Amy Jane David’s Heritage and Resilience

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TABLE OF CONTENTS 8

Stewards of the Stream The Popo Agie Anglers

By Melanie Limpus

12

Mulino Italian Bistro From Pennsylvania to Paradise

8

14

Smoke + Salt

Scotch Quail Eggs with Simple Mustard Sauce

By Blaine Limpus

18

The Mountains are the Place for me Amy Jane David’s Heritage and Resilience

By Mandy Fabel

24

The Value of Indigenous Knowledge

Institute of Tribal Learning at Central Wyoming College

18

26

The Trails that Bind us Behind the Guide

By Mandy Fabel

30

Water Wisdom

A Hiker’s Guide to Hydration and Filtration

By Amy Grisak

26

4 // www.adventuresinthewest.com

COVER PHOTOGRAPHY BY TETON GRAVITY RESEARCH

PUBLISHER'S NOTE We’re back!

solution was to do a spring/summer issue for April and a fall/winter issue in October.

Spring has sprung and we officially made it through winter. As the warmer days brush new freckles upon my skin and the birds sing me awake each morning with their melodies, I can’t say it was entirely easy getting to this point.

I feel the need now more than ever to keep pumping positivity into our communities. I want to be showing support for those who are still fighting, still doing amazing things – from a professional skier who relentlessly pushed through life’s hardships, to the Executive Director of the Wyoming County Commissioners Association who found time to write a mountain biking guide book, to the Popo Agie Anglers that volunteer to prioritize cold water conservation every day. I hope these stories bring a smile to my readers’ faces and inspire them to keep pushing onward.

It’s been kind of a tough year so far.

I think it probably goes that way for everyone. There’s a lot of uncertainty in the air, and each day seems to present a new challenge.

We’ve been making great progress with building our house, but it’s been hard at times. From inflation to snow storms to subcontractors’ schedules, it’s been an adventure to say the least. That’s just how it goes, though. We will soon look back with nothing but fond memories as we sit in our humble abode that we built together.

I turned 30 in February. Almost overnight, I yearned to start a coin collection and have been researching native bird calls that I’ve heard on our property. Also in February, I got in a little fender bender that has slowed life down big time for me. With my car in the shop for almost two months now, I’ve learned to just accept that some days you bike to work, even in the rain and snow, and other days, you don’t go anywhere. Again, that’s just probably how it goes. As we grow older, we face new challenges, but we also find time to listen to birds and collect odd things.

Tis the season for outdoor cooking and recreation. We touch on that, too, with a fun snack recipe to share with family and friends on the patio and a story about proper hydration and water filtration techniques while out on the trail.

The bottom line is, everyone has their ups and downs. It’s the one thing we all have in common – life ain’t always easy! Remember to be kind. Lend a hand when you see someone struggling. Slow down, breathe, and take in everything that makes you happy to be alive.

We’re all in this together.

This year I also made the tough decision to do two publications of Adventures in the West instead of four. With so much going on, it was important to me to still put out a good, quality magazine. The

subscribe today!

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Adventures in the West P.O. Box 1009 Lander, WY 82520 subscribe online:

adventuresinthewest.com SPRING/SUMMER 2025 // 5

CONTRIBUTORS BLAINE LIMPUS

MANDY FABEL

AMY GRISAK

Writer

Writer

Originally from Indiana, Blaine moved out west to climb and enjoy living o n m o u n ta i n time. Climbing has been the obsession of his life and driving force for 13 years now. After meeting Mel, the two of them moved around the Rocky Mountains until settling in the best town, Lander, Wyoming.

They climb, hike, camp with their cat, Poots, and enjoy the adventurous life the west has to offer.

Mandy Fabel lives in Lander, Wyoming with her husband and two-year old son Stokes.

Her wedding took place on top of Pingora Peak in the Wind River Mountains and just about every weekend in the winter you will find her riding her snowmobile somewhere in fresh snow. Along with being the Executive Director of Leadership Wyoming, Mandy and her husband Brian run a YouTube channel called Granola & Gasoline where they feature their adventures.

Writer / photographer Amy Grisak is an award-winning freelance writer and the author of The Nature Guide to Glacier and Waterton Lakes National Parks. She is based out of Great Falls, Montana and loves sharing her decades of outdoor experience with her readers. Find more of her work at amygrisak.substack.com.

MELANIE FABRIZIUS

HAYLEY WHEELER

Graphic Design

M e l a n i e g re w up on a farm in Montana and is c u r re n t ly l i v ing in Billings.

Her life-long love of art led her to a career as a freelance graphic designer. Melanie enjoys ATVing, camping, rockhounding and watching the sunset with her two dogs, Comanche Sue and Pistol Annie. Check out her designs at www.FancyMF.com.

Editor

Hayley Wheeler is a legal assistant in Cheyenne, Wyoming, where she spends her days drafting and editing legal documents.

Raised in Lander, she took a brief h i a t u s f ro m t h e mountain west to earn her Bachelor of Arts degree in English Literature from Purdue University. When not professionally proofreading, you can find Hayley hiking or snowshoeing with her husband and dog, taking a pottery class, wrangling the cat, or reading a good sci-fi/fantasy novel.

PUBLISHER

MELANIE LIMPUS (406) 860-9636 EMAIL: publisher@ adventuresinthewest.com ©2025 Adventures in the West Media All rights reserved. No part of this publication may be reproduced without written permission from the publisher.

6 // www.adventuresinthewest.com

COPY EDITOR HAYLEY WHEELER

EMAIL: haywheele@gmail.com

ADVERTISING

MELANIE LIMPUS (406) 860-9636 EMAIL: publisher@ adventuresinthewest.com

DESIGN

MELANIE FABRIZIUS EMAIL: ads@raisedinthewest.com

ADDRESS Adventures in the West Magazine P.O. Box 1009 Lander, WY 82520

OUT & ABOUT

3.

1.

4.

2.

1. My cool ride this spring.

2. Tax season… need I say more?

3. Grateful for Blaine’s dad who came out to help us with the build this spring.

4. S o nice to see our dear family friends, Paul and Diane, out west!

5. Poots taking in the views of our window wall.

5.

SPRING/SUMMER 2025 // 7

Stewards OF THE

stream The Popo Agie Anglers

PETER CELLA

FREMONT COUNTY WYOMING 8 // www.adventuresinthewest.com

WRITTEN BY MELANIE LIMPUS // PHOTOGRAPHY CONTRIBUTED BY THE POPO AGIE ANGLERS

Anyone who likes to spend a little time wetting a line knows that the Rocky Mountain West is an angler’s paradise. Fremont County, specifically, is a true gem for a widely diverse amount of fishing.

The Wind River Range boasts more than 1,600 alpine lakes and is the headwaters for three major drainage systems in the United States. There are wilderness streams, crystal clear lake waters, and rivers that weave and bend through the Wind River Valley.

However, perhaps the most unique part about Fremont County is not its pristine waters or numerous varieties of fish, but the local anglers that work so hard to protect them.

Established in the late 1980s, the Popo Agie Anglers have led cold water conservation in Fremont County for over 35 years. Serving as a Trout Unlimited chapter, this local group of anglers works to conserve, protect, and restore Fremont County's cold water fisheries and their watersheds.

Trout Unlimited has thirteen chapters in Wyoming that work on rivers to help communities recover from wildfires and floods, as well as helping farmers and ranchers improve their operations and look after the rivers running across their land.

JOHN BURROWS

George Hunker, the Treasurer of Popo Agie Anglers, has been an active member of the club since 1991. He’s been a professional fishing guide for the majority of his life and offers guided fishing trips into the Wind River Mountains.

“Originally, we weren’t part of Trout Unlimited. It was just a fishing club that got together, whose mission statement was to do good things for fisheries in Fremont County,” George said. “These guys had a strong sense of fly fishing in Fremont County and it was important to them and future generations.”

Right from the beginning, Popo Agie Anglers hosted banquets and auctions to raise money for projects around the county, even funding scholarships for local students planning to attend college to study natural resources, fisheries, and other related fields.

The procurement of Luckey Pond was one of the first projects that the Popo Agie Anglers initiated to establish a clean and safe place for kids to learn how to fish. George explained that their goal was to find a place for a fishing pond that was within biking distance from Lander. Partnering with the Wyoming Life Resources Center, the pond was established in a draw that would naturally collect water.

“It was exactly what we were looking for,” George said. “It was surprising, once the pond was built, to see how many people use that space, even if they’re not fishing. It’s a spectacular view of the Wind River Mountains. People go out there to walk their dogs and look for birds. Some just go out there for a nice place to eat their lunch!”

Each year, on the first Saturday of June, the Popo Agie Anglers partner with Wyoming Game & Fish to sponsor Annual Kids Fish Day where kids can enjoy a fun, free day of fishing at Luckey Pond. Additionally, the club participates in the Wyoming Outdoor Weekend, which takes place at the end of May every year.

Educational Friday is a subevent of that weekend teaching kids about the outdoors, wildlife, and fishing, focusing on fish anatomy and aquatic macroinvertebrates.

As a small group, they make a mighty impact – focusing on an

GEORGE HUN

KER AT LUCK

EY POND

educational emphasis for the local community and youth.

Peter Cella is the current President of Popo Agie Anglers. Splitting his time between planning the next meeting or community event and working full time as an HVAC Journeyman for Baker Heating and Air, he often sneaks out to fish the occasional stream or river.

His favorite part, though, is in the educational aspect that the club provides.

“We have eight people on the Board and our group consists of some really talented fly tiers and world class anglers,” said Peter.

“But my favorite part of this club is the educational pieces.

When we put up a booth at Wyoming Outdoor Weekend or work with students on how to cast a fly rod, it’s incredibly rewarding.”

John Burrows, former President of Popo Agie Anglers, agreed.

SPRING/SUMMER 2025 // 9

The Popo Agie Anglers and Wyoming Game & Fish come together each year on the

FIRST SATURDAY OF JUNE to host the

ANNUAL KIDS FISH DAY

A FREE, ENJOYABLE DAY OF FISHING AT LUCKEY POND FOR KIDS.

He also works full time as the Energy & Climate Policy Director for the Wyoming Outdoor Council and is still an active member of the club.

“There’s lots of fishing in and around Lander during certain times of the year,” John said. “We want to make sure that kids know that and have a way to go out, be safe, and learn in that environment.”

While Peter grew up fishing as a part time hobby in upstate New York, he never considered himself a lifelong angler when he moved out west.

So when Peter first got to Lander, John took him out on one of his first western fishing expeditions.

“You could tell that it excited John more to see me succeed than it was for him to be out catching fish himself,” Peter said smiling. “It’s so cool to connect with someone about fishing, but there’s also this avenue where we can help other people and show them the benefits of fishing.”

Peter, John, and George are just as passionate about the education of the youth and community as they are dedicated to be stewards of the land.

10 // www.adventuresinthewest.com

“One of the primary accesses that we all enjoy is very tentative. It could just go away and that would be a huge loss,” John explained.

“That’s a big piece of where we’re headed. There’s ethics and responsibility that comes into the signage and education of the community to make sure people are fishing responsibly and thoughtfully.”

Angling has gained significant popularity; therefore, efforts are underway to safely expand public fishing access around the Lander area. The mountains are only a seasonal option, and there is actually very limited public access in the lowlands.

The group works continuously to promote healthy rivers and healthy fisheries. They partner closely with Wyoming Game & Fish on projects such as fencework on public fishing easements, public cleanup days, and adding more signage. They also funded the low flow channel project in Lander City Park to try to benefit the fishery of the Popo Agie River in the summer months when the water level is critically low.

“It’s a challenge, too,” John said, “trying to organize clubs in small Wyoming communities. Everyone is already doing about ten different things and wearing a lot of hats.”

The Popo Agie Anglers meet at 7 p.m. on the second Tuesday of every month at The Inn at Lander. These meetings are open to the public and everyone is welcome to attend. They often include educational events and presentations such as Wildlife on Tap, fishing on the Wind River Indian Reservation, and trout habitat talks with Wyoming Game & Fish.

“There’s a handful of young guys in the club right now, and it’s at a fairly active stage and in good hands,” George beamed. “We’re proud of what we do!”

In addition to their monthly meetings, educational events, and

J-HOOK AT CITY

many projects in the works, the Popo Agie Anglers also have their Bi-Annual Meeting coming up on May 3. The Bi-Annual Meeting takes place at The Inn at Lander and includes allday presentations, a feature film at 7 p.m., raffles, and more. This event is also open to the public.

PARK

“This club is an opening to give back, teach ethics to younger folks and people who are new to angling, and give back through time and volunteer efforts to improve the habitat,” said Peter.

“If we touch one person anytime that we’re out doing anything, that’s important,” George concluded. Every once and a while, I’ll run into someone that I taught years ago and they’ll tell me that they’ve been fly fishing to this day ever since. It makes it feel worthwhile by modeling something that you enjoy that can bring joy to somebody else.”

for more information about

POPO AGIE ANGLERS • • • • • • visit• • • • • •

/Popo Agie Anglers email: tupopoagie@gmail.com DISTRIBUTED BY THE PEPSI-COLA BOTTLING CO. | BILLINGS, MT

SPRING/SUMMER 2025 // 11

Italian Bistro

• • • From Pennsylvania to Paradise • • • Angie and Joe Hammer truly set themselves apart when it comes to their family-owned and operated restaurant. But it didn’t come easy. The dynamic duo encountered numerous obstacles and setbacks along the way. Yet, through it all, they learned to embrace the uncertainty and realized that sometimes, the best approach is to simply trust the process and allow things to unfold organically.

Angie and Joe are the owners of Mulino Italian Bistro. Sophisticated, yet relaxed, Mulino is located in the back of the historic Lander Mill.

Their menu boasts hearty appetizers, delicious salads, hand-crafted pastas, and chef’s specialties made from locally-sourced ingredients.

“Owning Mulino is a lifestyle,” Angie said. “It’s all-consuming and can be

LANDER WYOMING

hectic because it’s so intertwined with our personal life. But it’s a great lifestyle and I’m so happy with it.”

Since high school, Joe always found work in the restaurant industry. From busboy to dishes to cooking at his local ski resort, each position stoked the fire for his culinary passion. He graduated from Le Cordon Bleu Institute of Culinary Arts in Pittsburgh and worked at several renowned restaurants, earning the titles of Sous Chef, Chef de Cuisine, and Executive Chef.

Angie grew up in the pizzeria that her parents owned.

While she always knew that she would end up in the restaurant industry, she got her bachelor’s degree in writing and used that education to pay off her student loans. Angie spent some time traveling then moved back to Philadelphia to study wine.

Eventually, Angie was hired as the sommelier at the restaurant where Joe worked, and the two discovered that they both grew up in the same small town of

WRITTEN BY MELANIE LIMPUS // PHOTOGRAPHY CONTRIBUTED BY MULINO // ADVERTORIAL PAID FOR BY MULINO

12 // www.adventuresinthewest.com

Emmaus, Pennsylvania. They married in 2017 and immediately began aligning their interests with their goals, creating a five year plan together. Their dream was to own a restaurant.

Yearning for a slower pace of life and starting a family, Joe and Angie quit their jobs and set out to find a small mountain town that would cater to their needs while maintaining a balance between the culinary industry and outdoor recreation.

After two weeks on the road exploring a few western states, Angie discovered she was pregnant and, shortly after, got the devastating news that they were going to lose the baby. Heartbroken, they climbed back into their van and hit the road, looking for a place to heal. They ended up in Lander and never left.

ANGIE AND JOE HAMMER

“It was the first time in my life that I just let the universe do what it was supposed to do,” Angie said. “If it’s meant to be, it’ll happen.”

As two very ambitious and goal-oriented people, it was hard to just let things just happen naturally, but they did. Suddenly, their offer on their dream house was accepted, Joe started as the chef at a new restaurant, and shortly after, Angie became pregnant again.

Fast forward five years, the opportunity to buy Mulino fell into their laps. They signed the paperwork the day before their fifth wedding anniversary.

“I feel so lucky that I get to be here with you,” Joe said, smiling at Angie. “It’s just a special thing, and our kids love to be at the restaurant.”

Joe and Angie’s life is centered around their kids, five-year-old Jackson, three-year-old Czeslaw, one-year-old Hazel, and another little one on the way. The two aspire to raise their children with values of happiness and hard work, with the restaurant as their second home and the mountains as their favorite place to escape.

“Jackson is getting to the age where he’s psyched at the restaurant,” Joe said proudly. “He’ll help the back server carry things and will work in the dish pit with Angie’s brother.”

The restaurant is closed on Sunday and Monday, and on those days, Joe and Angie love taking their kids outdoors to have fun. They can be found swimming and paddle boarding at Frye Lake and riding bikes in the mountains. Whenever they find the opportunity to take more time off, they visit new restaurants and give their kids unique dining experiences, while curating their upcoming seasonal menu change.

“Our mission is to bring our background and our skillset here – which is unique to this town – and share it,” Angie said. “It’s a dream for us to be able to do that and I’m so grateful to be supported by this town.”

for more information • • • • • • visit• • • • • •

mulinolander.com • • • • • • located at• • • • • •

129 Main St, Lander (307) 438-4016

SPRING/SUMMER 2025 // 13

with Blaine

As summer encroaches closer and closer, I begin to think of friendly gatherings after a long winter hibernation. That means snacks to eat and beers to drink. One of my all time favorite drinking snacks is a Scotch Egg. Traditionally, Scotch eggs are soft-boiled eggs wrapped in breakfast sausage, then breaded and fried. Some say it's breakfast food. Some say it’s pub food. Maybe I just drink earlier than you? Either way, there is nothing finer than a runny egg pouring out over sweet pork filled with warm, English spices. And you mean to tell me it's deep fried to golden brown? Get out of town; that’s ecstasy.

RECIPE 14 // www.adventuresinthewest.com

Like most of my recipes, I couldn’t just do a traditional Scotch egg. Instead, I curated a Hors D'oeuvres styled treat of this all-time classic.

I used quail eggs because they create a bitesized version, which is way more appealing for an evening of friendly debauchery amongst your fellow comrades. The next twist I threw at this was using elk meat instead of pork. I know plenty of you reading this have a freezer full of elk. As always though, if you can’t get quail eggs, or you don’t have elk meat because your scope was off (that’s what I’d tell everyone as well if I were you), then just make a standard Scotch egg for a party, cut each one into quarters, and people will be amazed.

et h Zepeda for ab z li E to t ou Shout unty markets Co t on em Fr providing the litt le bugger s! wit h these cute

WRITTEN BY BLAINE LIMPUS // PHOTOGRAPHY BY MELANIE LIMPUS

SCOTCH QUAIL EGGS WITH SIMPLE M U STA R D SAU C E

SPRING/SUMMER 2025 // 15

ingredients

directions 1.

Throw your mustard seeds, peppercorns, and coriander seeds in a spice blender or coffee grinder and pulse to a nice powder. (If you have the time, try toasting these beforehand for a more developed flavor.) In a bowl, combine this powdered mixture with sumac, mace, marjoram, and nutmeg.

Pour the spice mixture over the meat, shove your hands in there, and start combining. Mix thoroughly.

Spices:

1 tbsp mustard seeds 1 tbsp coriander seeds 1 tbsp peppercorns 1 tbsp marjoram 1/2 tsp sumac 1/2 tsp mace Zest of nutmeg (about 1/4 tsp)

Protein:

1 dozen quail eggs 1 pound of pork or elk meat 2 chicken eggs lightly beaten

Pantry:

Panko breadcrumbs Mustard Sauce: 1/4 cup mayo (preferably Dukes) 1/4 cup Dijon mustard Squeeze of lemon juice

Songs to cook by

er s: Psycho Kill Talking Head r ce du Re c ni Dead Boys: So Summertime s: ie mb Zo e Th kins: 1979 mp Pu Smashing Travel ve Love Will The Sonics: Ha ter et db Le llow Pearl Jam: Ye mb Bo ry er Ch : The Runaways

16 // www.adventuresinthewest.com

2.

Now it's time for those adorable little eggies to get a bubble bath. In a large pot, add water and a splash of vinegar to help peel the shell off. Get the water to a simmer – a true simmer where the bubbles forming in the bottom just barely begin to break to the surface. (Remember that old saying about a watched pot never boils? Throw that to the window.) Since these are such small eggs, they will cook tenfold faster than a normal egg.

3.

Once simmering, carefully add in a couple eggs at a time. Keep in mind that you will be frying the egg later so don’t overcook them in the boiling phase.

About two and a half minutes will give you a true soft boil where the whites are cooked fully and the yolk is still runny. When time is up, pull the eggs out and dunk them in an ice bath to stop the cooking and make them easier to handle. Repeat this process until all eggs are cooked.

4.

Peel the shells off the eggs, give them a rinse, and get ready to wrap them snugly in a blanket of meaty goodness. Make a small patty that is thin and bowl-shaped.

Place the egg in the center and carefully bounce the meat inside cupped hands.

This will allow the meat to form around the egg under its own weight to a certain extent, and then you can continue to wrap the rest of it with your fingers. Once the egg is fully encased in the meat it is time to dredge the meatball.

7.

Garnish with finishing salt and some chopped parsley.

8.

The sauce takes little to no time at all, so make this at the end while the scotch eggs are cooling. Add the mayo, mustard, lemon juice, salt, and pepper in a bowl and mix together. Super complicated, I know! Now set these tastey treats out and let your friends enjoy!

5.

Dip the meatb a l l i n to t h e lightly beaten chicken eggs and then place them into a bowl of panko. Once everyone is perfectly coated, set them on a cooling rack. (I personally like to place my battered food in the freezer for a while to allow the breadcrumb to truly stick to the surface; however, this is not necessary.)

6.

If you don’t have a deep fryer, no problem.

Take a dutch oven or cast iron skillet, add oil (or better yet – tallow if you’re on that game), and get the temperature up to 350 degrees. Then drop these delectable little buddies straight in and cook until they are golden brown. (But work in batches, people… We don’t want to completely kill the oil temp!) Since they are small, it shouldn’t take too long to cook all the way through – maybe 7 to 10 minutes. If you are using a skillet, make sure you continue to turn the scotched egg to brown and cook on all sides.

SPRING/SUMMER 2025 // 17

The

Mountains are the

Place for Me Amy Jane David’s Heritage and Resilience

WYOMING RANGE

WRITTEN BY MANDY FABEL // PHOTOGRAPHY CONTRIBUTED BY COOPER MORTON, SKY GARNICK, KAINEN KRUEGER,

18 // www.adventuresinthewest.com

PHOTO BY SKY GARNIK, TGR

For Amy Jane David, the story of her ancestors has profoundly shaped her life, from her core values to her career as a professional skier.

In 1919, her great-grandparents, Milt and Ethel David, homesteaded at the base of the Wyoming Range mountains near Pinedale. Milt had discovered the area while working as a fur trapper. Ethel’s family delivered supplies from Rock Springs with an ox and wagon team, at a time when Pinedale was the furthest town from a train station in the lower 48. Milt and Ethel corresponded via letters until Milt sent her money to come back.

Milt met her at the Rock Springs train station with two saddle horses and a pack horse. They made the trek to Sublette County and their homestead. There, they married, lived off the land, and raised seven children.

In the 1950s, Amy's maternal grandparents moved to Pinedale, where her grandfather "Doc" became the community's first longstanding physician. Together with his wife Jane, they spent every possible moment on horses and skis, serving their community while embracing the mountain lifestyle.

The family lines merged when Amy's parents, Matt David and Liz Johnston, married in 1986. Liz was a horseback instructor, ski instructor, and teacher, while Matt came from a family of cowboys and outfitters. Together, they ran Wyoming Rivers and Trails, taking guests on outdoor adventures. Their two daughters grew up with the mountains as their playground. It was here that Amy

developed her values of dreaming big, working hard, and building community.

“My childhood was a dream. I grew up raising 4-H animals, spending summers in the Wind River Mountains around horses, and spending winters learning to ski at White Pine Ski Area,” Amy said with a smile.

Amy’s big dreams started when she attended the viewing of a Teton Gravity Research (TGR) film in her town. Seeing skiers tackle massive mountains, she quietly told herself, "That is what I want to do."

While studying psychology and marketing at college in Salt Lake City, Amy pursued her dream of becoming a professional skier. However, she faced significant setbacks when she tore her ACL twice in consecutive years. These injuries taught her valuable lessons about forming an identity beyond skiing and finding different ways to contribute to her community.

“I learned my happiness couldn’t depend on my skiing success,” shared Amy. “When I was injured, I had to get creative about how to remain optimistic and how I could add value to my community.”

After getting healthy and building some inroads into

TATUM MONOD, AND TETON GRAVITY RESEARCH

SPRING/SUMMER 2025 // 19

Amy’s skiing talents are on display in two feature films:

"Magic Hour" (2022) "The Way Back" (2024) 20 // www.adventuresinthewest.com

If you're having these

dreams, it's

because it could be something that's meant for you.

— AMY JANE DAVID

the world of video and print media, Amy’s career was starting to gain some momentum. This time, however, tragedy struck when her boyfriend died in a cliff jumping accident. Her grief morphed into a relentless pursuit to live life fully.

“I was skiing in big mountain competitions all over the world, and I just kept going bigger and skiing faster,” said Amy. Before long, the line started to blur between confidence and recklessness. In 2016, Amy suffered a devastating crash that left her with a broken pelvis, strained C4 in her neck, broken ribs, bruised lungs, and a concussion. Packaged tightly in a medical toboggan in front of her friends and away from her family, Amy had to face the reality that the risks she was taking had impacts on her loved ones. This experience led to a deeply-rooted understanding that having the right headspace in the mountain requires acknowledging, not ignoring, the consequences.

Amy worked hard to recover from the crash and to put herself in a position where opportunity and luck could strike once again.

Little did she know the next chapter would be intertwined with the makers of the first big-time film that she saw. Her persistence and hard work paid off when she earned a feature spot in TGR's film "Magic Hour" (2022).

“Filming the segment with the film crew in Cooke City was a dream come true,” Amy shared. “Going to the release in Jackson was surreal. My dad came to the first showing, and then I watched the second showing with the other athletes. I just kept thinking back to when I was a kid and I had set this goal. And then being in awe that it had happened.”

However, Amy’s triumph was short-lived. While competing in the 2023 Kings and Queens of Corbet’s at Jackson Hole Mountain Resort, she crashed and tore her ACL again. Most people would have hung up their skis after experiencing yet another seasonending injury. But Amy doesn’t come from a lineage of “most people.”

Less than 18 months later, she was back filming with TGR, this time for a deeply personal project aptly called, "The Way Back" (2024).

Amy had actually pitched this idea to a TGR producer many years prior, but it had taken a few years and a wandering road to get to a place where the company was ready to film it. The film beautifully

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merged her skiing prowess with her family heritage, riding horseback from her grandfather's original homestead into the Wyoming Range mountains to skiing challenging lines.

The film captured intimate moments, like her father cooking dinner at his childhood ranch and the serendipitous return of her Great-aunt Mary's saddle through a chance Facebook Marketplace post. Amy and the two other women featured in the film shared their own personal journeys of overcoming fears, both past and present.

Amy specifically chose the Wyoming Range because it’s where her family homesteaded and made a living. Her Great Grandpa Milt built some of the first trails on the route where they rode horses and skied. Her Grandpa Melvin later owned one of the first outfitter licenses and hunting camps on Horse Mountain as a way to financially supplement their small cattle operation.

Once the idea had been hatched, Amy and TGR decided spring was the perfect time of year to do the trip.

Enough snow had melted at lower elevation to ride horses safely into the foothills and on the southern slopes.

And enough snow remained at upper elevation to provide good skiing in the alpine terrain and north facing slopes.

“Spring was a beautiful time to be in the mountains filming with lots of daylight hours, birds, flowers, and corn skiing,” said Amy. Amy went on to describe what the film meant to her, “There was depth to it, telling multiple stories woven into one short film. It was all about connecting our passions. There is a timelessness of moving through the mountains on horses, especially compared to the advancements in skiing and snowmobiling. Think about it, the western saddle has stayed nearly the same for 100 years. To be able to blend the history of my family and my own winter recreation pursuits was such a gift.”

Amy's philosophy – "If you're having these dreams, it's because it could be something that's meant for you" – resonates beyond Wyoming's mountains. Her journey demonstrates that success comes from continuing to show up, regardless of setbacks.

For Amy, it was never about fame or recognition in the skiing world. Like the generations before her, it's about a genuine connection to the mountains.

She reflected, "I'd rather have a cluster of eye wrinkles from squinting into the sun, cracked lips from getting pelted in the face by icy wind on cold, dry mornings, and a mind full of mountains.

I'd rather be real, with eyes honestly showing the yin-yang of joy and sorrow from getting thrashed by the realness of pain and filled with genuine happiness and love. The mountains are the place for me."

SPRING/SUMMER 2025 // 23

The Value of

Indigenous Knowledge Institute of Tribal Learning at CWC

The Institute of Tribal Learning located on the campus at Central Wyoming College has served the tribal communities of the Wind River Indian Reservation since 2017. Working with respect to the sovereignty of the Eastern Shoshone and Northern Arapaho as well as other nations, both tribal, non-tribal students and the faculty are educated on tribal history, particularly that which is not taught in textbooks.

The institute was developed by Ivan Posey in 2017, Tribal Education Coordinator for CWC, which delves even further into tribal history.

Ivan also founded the Tribal Wisdom Society in 2022 to educate tribal students about the history and culture of local and regional Native American tribes.

“Most of our written tribal history wasn’t written by us,” Ivan said. “A lot of our stories and history have been taught orally and we want to expose our students to tribal traditions that they might be missing or had not learned.”

“The Tribal Wisdom Society is not a leadership academia as much as it is – what the Native Americans call ‘Good Medicine,’” Dr. Brad Tyndall, President of CWC said. “What does it mean to be healthy and whole? What does a bright future look like for these students and how can TWS help students find their role in society?”

Though the program is a separate part of the college, both Ivan and Dr. Tyndall feel it’s a critical part. Studies have shown that tribal students that are more familiar with their background and culture are far more likely to succeed in the educational system.

“From a tribal point of view, there are a lot of students that weren’t raised traditionally, and we offer an important aspect of tribal learning,” Ivan explained. “We need to educate ourselves on ourselves by understanding how family and tribal traditions made us who we are. We don’t want to lose that history.”

The Native American student population at ivan posey Tribal Wisdom Society teaches students about CWC is predominately from the Wind River the history and government systems within the tribes and their Indian Reservation, but Ivan is excited that students from other exposure to societies. An emphasis on having an active role in tribes are becoming more and more interested in furthering their their communities is also part of the program. But it’s more than education through the Tribal Learning program. that.

RIVERTON WYOMING 24 // www.adventuresinthewest.com

ADVERTORIAL PAID FOR BY CENTRAL WYOMING COLLEGE // PHOTOS CONTRIBUTED BY CWC

“We’re expanding beyond our local tribes and spreading out to the Crow, Ute, and Northern Cheyenne Reservations,” Ivan said.

“In the future we also hope to appeal to non-tribal students. In the spirit of reciprocity, we want to look out for each other.”

An enrolled member of the Eastern Shoshone Tribe, Ivan is also Northern Arapaho and Northern Cheyenne.

He was born in Lander and raised on the Wind River Indian Reservation and is the youngest of 13 children. He served in the U.S. Army and worked for the Forest Service and on the Tribal Council before he came to CWC nine years ago. Along with his role at CWC, he is also serving his first term in the Wyoming Legislature as the only tribal member. A life of public service for his tribe, community, and country has been of utmost importance to him and he tries to teach that to his students.

For more

Beginning Tuesday, April 29, Central Wyoming College is hosting a five-day series of events Native Voices: Honoring Indigenous Ways celebrating Native American culture, storytelling, and traditions in Jackson, Wyoming, culminating with the 5th Annual Teton Powwow on May 3. This powerful five-day celebration of demonstrations and presentations showcases the cultural Indigenous talents of dancers, filmmakers, athletes, artists, and chefs to share information their wisdom and talents.

Central Wyoming College

www.cwc.edu

Institute of Tribal Learning

www.cwc.edu/triballearning

Events such as this and programs such as the Tribal Wisdom Society give Native American students an appreciation of their traditions and beliefs.

Native Voices: Honoring Indigenous Ways

Tribal Wisdom Society is about finding your role in a healthy society,” Dr. Tyndall said. “It’s a different paradigm of thinking, but it enriches the whole college. It brings a holistic-wise educational dynamic to us. We’re blessed to have our Native American population here and to be able to offer these programs.”

www.cwc.edu/native-voices

“The secret to life is not a secret,” Ivan said. “It’s what do we do to help others.”

CWC is committed to fostering a deeper connection between Native Americans and the communities they live in while promoting their culture through education.

SPRING/SUMMER 2025 // 25

The

That Bind Us > > > > > Behind the Guidebook < < < < <

ACROSS WYOMING

WRITTEN BY MANDY FABEL // PHOTOGRAPHY CONTRIBUTED BY JERIMIAH RIEMAN AND JAY GOODRICH/JAYGOODRICH.COM

26 // www.adventuresinthewest.com

For Jerimiah Rieman, the line between work and play blurs on Wyoming's singletrack trails, where his passion for mountain biking weaves seamlessly into his professional life as Executive Director of the Wyoming County Commissioners Association.

A sixth generation Wyomingite born in Lander, Jerimiah's connection to the state runs deep within his blood.

“Wyoming is a beautiful place with such wonderful and wild landscapes. It’s amazing how everyone has a connection to the land,” he said. “I think that builds self-reliance. But we are also connected to our small communities scattered throughout.”

Jerimiah’s first childhood memory involves doing spin outs on his Big Wheel trike until he had burned through the front tire. By age ten, his parents found a few community members willing to piece together a patchwork bike using a mix of mountain bike and road bike parts.

It wasn't until college that Jerimiah acquired his first proper mountain bike, which served as his only form of transportation. It also happened to be the foundation for a lifelong passion.

By 2014, Jerimiah had been riding trails throughout Wyoming for years. The only available guidebook on trails was nearly 15 years old and primarily focused on forest service trails and two-track roads.

Meanwhile, the mountain biking landscape across the state was evolving rapidly. Jerimiah saw an opportunity and decided to author a guidebook featuring mountain bike trails.

"Initially I thought it would take six months," he laughed, recalling his first modest plan to cover just southeastern Wyoming.

The project quickly expanded as he realized the need for a guidebook encompassing the entire state of Wyoming. His selfimposed rule was simple but demanding: he wouldn't feature anything in the guidebook that he hadn't personally ridden.

When Jerimiah first began the project, he was working full-time under Governor Matt Mead. He approached the Chief of Staff,

Kari Jo Gray, and Governor Mead to ask if he could take time off every third Friday to complete research at the library or explore trails across Wyoming. Imagine a state where you can ask your boss, the Governor, for time off to ride your bike. The Governor and Chief of Staff readily agreed.

From firsthand experience, Jerimiah details 97 routes covering over 650 miles of singletrack throughout Wyoming along with e-bike accessible routes, bike parks, and winter fat bike trails.

"On workdays I would wake up at 6 a.m. and write at the kitchen table for an hour before going into the office," he recalled of his routine. “And then on my Fridays off, I would go ride trails to collect and compile the information I needed.”

All told, Jerimiah visited and represented 97 trails across 34 trail systems between 2015 and 2019. The final year of production focused on enriching the guidebook with photography. Jerimiah collaborated with professionals like Jay Goodrich from Alpine, who provided images to help readers envision themselves in these landscapes.

The project demanded sacrifices. "I spent a lot of time away from my family," Jerimiah admits. They took beach vacations without him while he traversed remote corners of Wyoming.

One particularly memorable adventure found him in the Wyoming Range, navigating the challenging Cliff Creek Falls trail. Halfway

SPRING/SUMMER 2025 // 27

Going out and taking my bike on a work trip is about connecting with Wyoming communities and getting to know the backroads of each of the 23 counties.

— JERIMIAH RIEMAN

up, he encountered a landslide that had obliterated the trail and surrounding landscape. As he searched for where the trail resumed, he ended up in a mud bog "up to my shoulders with my bike over my head." Somehow he managed to slog out of the bog, protecting his phone and GPS as essential research tools.

Another time, while exploring hand-built trails near Newcastle, Jerimiah and a few friends encountered what they thought were bobcat kittens.

"We quickly realized our error when a mother mountain lion approached to collect her kittens before eventually walking away,” Jerimiah shared with a smile and eyebrows raised.

Through it all, Jerimiah enjoyed the journey. He recounted, "If I had ended this adventure with a pile of papers and an experience, it still would have been worth it."

THE RIEMANS

Instead, his hard work and persistence translated into Wyoming Singletrack: A Mountain Bike Trail Guide. This beautiful collection does more than direct riders to trails—it helps them connect with Wyoming's soul.

When asked what he hopes people see when opening his book, Jerimiah answered simply, "I hope they find themselves."

The same skills that allowed Jerimiah to compile this comprehensive guide serve him well in his role as the Executive Director of the Wyoming County Commissioners Association, where he began working in 2019.

“The process of writing this book is not much different from the way I operate our organization," he observed.

Just as he organized 97 trails into a cohesive guidebook, Jerimiah now works with 93 commissioners across Wyoming's 23 counties breaking complex issues down into solvable problems and showcasing each community's strengths.

"Going out and taking my bike on a work trip is about connecting with Wyoming communities and getting to know the backroads of each of the 23 counties,” he explained.

When commissioners see his bike on his car, they smile—it's become part of his identity and his routine.

For his twin boys, Boden and Potter, Jerimiah hopes Wyoming will provide what it has given him: "A connection to people and a connection to landscapes." That sense of belonging that washes over him when he passes Muddy Gap, where his great-great grandfather homesteaded, and where "the landscape just opens up"—that's the legacy he wishes to pass down to his boys, now freshmen in high school.

28 // www.adventuresinthewest.com

In both his guidebook and his work with Wyoming's counties, Jerimiah lives by the Benjamin Franklin quote, "Either write something worth reading or do something worth writing." Amid Wyoming's wild landscapes, he's managed to do both.

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Water

Wisdom A Hiker's Guide to Hydration and Filtration

TRAILS ACROSS THE COUNTRY 30 // www.adventuresinthewest.com

WRITTEN BY AMY GRISAK // PHOTOGRAPHY CONTRIBUTED BY AMY GRISAK AND SAWYER PRODUCTS

People-watching on the trails is a sport all on its own. I've seen one hiker dressed as Wonder Woman, city-born visitors wearing sleek—and completely inappropriate—attire, and even a woman wearing a muumuu and gold-colored flip-flops. Yet, my greatest eyebrow-raiser is when we pass hikers who are not carrying any water or have only one bottle in hand for a ten-mile hike. It makes me want to scream.

If you do not drink, dizziness is another warning sign, as well as muscle cramps and energy loss. Take note if you're not urinating every four hours or so. Experts also say that dark-colored urine is an indication of dehydration, but honestly, that might be a little tough to check on the trail. At one point, you might even begin fumbling your words. If you reach this level, you are quickly heading into dangerous territory.

In my first book, Nature Guide to Glacier and Waterton Lakes National Parks, I wrote, "For the love of all that is holy, please carry adequate water." I was beyond happy when the editors left this in the text because I feel so strongly about staying hydrated on the trail.

Proper hydration begins at home. Don't start the day with an empty tank. As soon as I wake up, I drink a couple of cups of water to hydrate my system. Then, about half an hour before reaching the trailhead, I drink another cup. That way, I can use the vault toilet (or bush) before putting on my backpack and starting the hike.

Being adequately hydrated for a hike or outdoor activity is critical for a safe adventure and particularly on a backcountry trail, drinking enough water is serious business. I’ve lost track of the times when I’ve seen a ranger hiking up a trail to treat a visitor suffering from dehydration.

Obviously, thirst is an initial indicator that you need to consume more fluids. Simply enough, if your mouth is dry, drink! Another early sign is a headache. This might start out as an annoyance, but if left unresolved, it can lead to confusion and disorientation, which is especially dire if you are hiking alone.

The general rule of thumb is to drink a liter of water every two hours. This holds true for cold conditions when we tend not to drink as much as we should. If it's hot, double that amount and bring a little extra.

Knowing how much water to have also means that you have to estimate your hiking time accurately. For example, the hike to Grinnell Glacier without taking the boat is roughly 11 miles. When our family hiked it last year, there were plenty of stops to see wildlife, take photos, and relax at the glacial lake. It took us six hours and I brought three liters of water.

SPRING/SUMMER 2025 // 31

Signs of

Dehydration ✔ Dry mouth ✔ Headache ✔ Confusion & disorientation ✔ Dizziness ✔ Muscle cramps ✔ Energy loss ✔ Not urinating every four hours or so ✔ Dark-colored urine

LARGE GRAVITY FILTER

✔ Fumbling your words

SAWYER SQUEEZE WATER FILTRATION SYSTEM

BOILING WATER TO PURIFY IT 32 // www.adventuresinthewest.com

Water is good, but there are times when adding electrolytes is a game changer, especially when you're sweating and losing valuable minerals. Incorporating electrolytes into your water remedies this, yet many wonder what electrolytes do.

We are electrical beings, and electrolytes are essential minerals that carry a positive or negative charge that conducts electrical charges between your cells. When you are dehydrated, or on the flip side, drink so much plain water that your system is diluted, it disrupts the messages to your cells. We tend to feel terrible when this happens, so keeping electrolytes on hand or drinking them during your activity is imperative.

On the trail, we're concerned about pathogens such as microbial cysts, protozoa like Giardia and Cryptosporidium, and bacteria like E. coli and salmonella. They all can turn a fantastic outing into a gastrointestinal nightmare.

The technology came out of kidney dialysis. If it can clean blood, it can clean water.

Viruses are also listed as a concern, but in reality, they aren't. Speaking with Kurt Avery, founder of Sawyer Products, after decades of providing filters for people in regions worldwide with highly contaminated water, he says no one has become sick using their filters. Viruses aren't an issue for those hiking in the United States, Canada, Australia, and most of Europe.

"The technology came out of kidney dialysis. If it can clean blood, it can clean water," Avery points out.

This hollow fiber filtration radically changed the industry by the 2000s.

During a hike with my son, Sam, to — KURT AVERY, FOUNDER OF SAWYER PRODUCTS Patrol Mountain Lookout outside of Augusta, Montana, the forecast called for 98 degrees by the afternoon. I froze Over the past 25 years, Sawyer has several bottles of Gatorade to bring continued improving the function with us, plus I had a few chilled for and convenience of the filters. All our start in the morning. I also kept Sawyer filters boast a 0.1 micron filter that physically removes a couple of packets of Emergen-C in my pack in case we needed 99.99999% of all bacteria, such as salmonella, cholera, and E. anything extra. It was blistering hot by the time we reached the coli, along with the same level of all protozoa, including Giardia lookout and hiked down, but we were okay with maintaining a and Cryptosporidia. proper electrolyte balance.

Lately, I prefer using LMNT, which provides the "big three" — sodium, potassium, and magnesium — in an array of flavorful powders. I usually add a packet to one of my drinking bottles and bring several, especially if others might need something.

They don't weigh much, and a simple packet like this can save you an outing.

Sometimes it's impossible to carry enough water with you, whether you are on a multiday trek or need to pack lighter because of rugged terrain. In this case, you'll have to filter your water to ensure it's safe to drink even when the water itself looks clean, cold, and absolutely pure.

E R U T N E V D A E L C Y C R O T MO RENTALS

I learned this the hard way years ago when my husband Grant and I were in the Bob Marshall Wilderness. We dipped our bottles into the fast-moving, crystal-clear stream and questioned whether we really needed to filter it. A short time later, we walked along the stream up the hill to the lake and found a dead mule deer buck trapped within the remaining ice. Gag! That convinced me that treating water is essential, even in the pristine backcountry.

The wildlife we encounter, such as bighorn sheep and mountain goats, utilize these same water sources and don't care where they defecate.

motowyoming.com (307) 438-0768 SPRING/SUMMER 2025 // 33

To put it in perspective, Avery says, "Your hair is 17 microns. The largest hole (in the filter) is 170 times smaller than your hair. Nothing that makes you sick is smaller than a .2 micron. We have 28 million (people) using this filter, and no one is getting sick."

This offers a lot of assurance, even when the water looks less than desirable.

One of the most significant considerations is when you fill your bottle or bladder, be careful not to have untreated water on any part of the filter or bottle where you might drink because you can pick up a contaminant.

Also, you need to backflush the filter with a large syringe to keep it clean. If you store the filter for the season, back-flush it with a capful of bleach per quart of water or an Aquamira (chlorine dioxide) solution to kill anything that might grow within it during long-term storage.

Do not allow the hollow-fiber filters to freeze if you’re backpacking out in cold weather. Avery

34 // www.adventuresinthewest.com

Stay

Hydrated

While Hiking ✔ Begin hydrating before you leave home ✔ Estimate your hiking time accurately ✔ Drink one liter (approximately 32 oz) of water every two hours ✔ If you’re thirsty – consume some liquids! ✔ Have electrolytes on hand

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✔ Carry a water filter and know how to use it

TRAIN FOR YOUR NEXT

ADVENTURE suggests bringing a baggie and keeping it in your sleeping bag.

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As he explains, “Once (the filters) are moist, the ice is going to expand.” When this happens, it stretches the openings of the fibers, which can no longer filter out particles to the necessary level, rendering the filter ineffective in protecting against pathogens.

Whether you opt for water bottles, a water bladder, or choose to filter along the way, be smart and stay well-hydrated.

It’s a wild world out there.

Carry a compass to help find your way!

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SPRING/SUMMER 2025 // 35

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