~ The Lakeside Grille ~ Dinner Menu
available after 5:00 PM tuesday through saturday.
STARTERS
BRUSSEL SPROUTS | $9 sautéed with bacon, caramelized onion, garlic and topped with shaved parmesan SHRIMP COCKTAIL | $12 six poached shrimp served with cocktail sauce and lemon garnish CHARCUTERIE BOARD | MARKET PRICE house selection of cured meats, cheeses, and accompaniments
TUNA POKE | $15 marinated diced tuna, fried wontons, pickled ginger, julienne cucumber, wasabi cucumber sauce
ENTRÉES
served with your choice of soup, house or caesar salad
NY STRIP | $32 14oz grilled NY Strip served with a baked potato, asparagus, and finished with a mushroom demi-glace HONEY HOISIN GLAZED SALMON | $19 pan-seared salmon filet topped with honey hoisin sauce served with cilantro rice and julienne vegetables PASTA NEW ORLEANS | $16 cavatappi pasta, italian sausage, mushrooms, onions, peppers, and tomatoes in a cajun cream sauce FISH AND CHIPS | $17 fresh fried flounder filets served with house made wedge fries, coleslaw, and tartar sauce PORK RIBEYE | $16 8oz grilled pork ribeye topped with an apple bourbon glaze served over cornbread dressing and collard greens SMOTHERED CHICKEN | $18 GF sautéed chicken breasts topped with bacon, bbq sauce and cheddar jack cheese, served with mashed potatoes and broccoli florets EGGPLANT PARMESAN | $15 breaded eggplant cutlets topped with marinara and fresh mozzarella, served with spaghetti marinara Split Plate Charge | $5