The merriest time of the year. Where ideas are born and history is made
RAFFLES FESTIVE
The Nutcracker
Experience the enchantment of the festive season at Raffles Grand Hotel d’Angkor where we keep the magic of Christmas dreams alive with spectacular festive dining events and unforgettable New Year Eve celebrations.
Spend the season your way with Raffles’ array of festive offerings. Enjoy special menus for Christmas Eve dinner, Christmas Brunch, and a New Year’s Eve Gala Dinner to mark the occasion in style.
Raffles Grand Hotel d’Angkor. Legendary service since 1887.
The merriest time of the year. Where ideas are born and history is made
CAFE D’ANGKOR
Festive Menu
$70++ PER PERSON
STARTER FOIE GRAS POÊLÉ
Fresh mango salsa | mango & ginger purée | balsamic reduction | port wine sauce | mixed spices
SOUP
CRÈME DE POIVRON
Ratatouille ravioli | beurre noisette | basil oil
MAIN COURSE BEEF WELLINGTON
Angus beef tenderloin | périgueux sauce | ginger & potato purée | baby carrots | brussel sprouts
DESSERT BÛCHE DE NOËL
Christmas log cake | cinnamon & nougat ice cream | fresh berries
December 24 - 25, 2024
Available from 7.00 PM
The merriest time of the year. Where ideas are born and history is made
CAFE D’ANGKOR
Festive Menu
$35++ FOR KIDS FROM 6-12 YO
STARTER LOBSTER PUFF
Choux pastry | avocado salad | cocktail sauce
SOUP GREEN PEAS SOUP
Agnolotti with chicken and morel
MAIN COURSE FILET MIGNON
Angus beef grain-fed tenderloin | yoghurt sauce| honey glazed carrots| brussel sprouts
DESSERT BÛCHE DE NOËL
Christmas log cake | cinnamon & nougat ice cream | fresh berries
December 24 - 25, 2024
Available from 7.00 PM
The merriest time of the year. Where ideas are born and history is made
CAFE D’ANGKOR
Festive Menu
$65++ PER PERSON
STARTER ROAST BEETROOT
Endives | walnuts | green apples | salad | mint chutney
SOUP
CRÈME DE POIVRON
Ratatouille ravioli | beurre noisette | basil oil
MAIN COURSE
ARTICHOKE AU GRATIN
Braised fenouil | carrot purée | sauce aux morilles
DESSERT BÛCHE DE NOËL
Christmas log cake | cinnamon & nougat ice cream | fresh berries
December 24 - 25, 2024
Available from 7.00 PM
The merriest time of the year. Where ideas are born and history is made
1932 RESTAURANT
Festive Menu
$120++ PER PERSON (FOOD ONLY)
$180++ PER PERSON INCLUSIVE OF WINE PAIRING
AMUSE BOUCHE
SMOKED CHERRY TOMATO
Lime dressing | basil foam
STARTER
SEA BREAM & CAVIAR
Ginger lime sorbet | Koh kong crackers
SOUP
LOBSTER TAIL
Spiced coconut | pineapple | basil
FISH COURSE TURBOT
Sautéed local greens | tamarind sauce | amok risotto
MEAT COURSE
A5 SATSUMO WAGYU TENDERLOIN
Curry sweet potato purée | Kampot pepper sauce | romanesco red cabbage | mixed spices
PALATE CLEANSER
BANTEAY SREY DRAGON FRUIT
Sorbet | Grappa
CHEESE COURSE FRENCH & CAMBODIAN CHEESE SELECTION
DESSERT BÛCHE DE NOËL
Christmas log cake | cinnamon & nougat ice cream | fresh berries
MIGNARDISES RAFFLES BONBONS
December 24 - 25, 2024
Available from 7.00 PM
The merriest time of the year. Where ideas are born and history is made
1932 RESTAURANT
Festive Menu
$110++ PER PERSON (FOOD ONLY)
$170++ PER PERSON INCLUSIVE OF WINE PAIRING
AMUSE BOUCHE
SMOKED CHERRY TOMATO
Lime dressing | basil foam
STARTER ROAST BEETROOT
Endives | walnuts | green apples | salad | mint chutney
SOUP
TRADITIONAL SPICED COCONUT
Winter melon | pineapple | basil | chi barang
FIRST MAIN COURSE
ARTICHOKE AU GRATIN
Braised fenouil | carrot purée | sauce aux morilles
SECOND MAIN COURSE AMOK TRUFFLE RISOTTO
Seasonal vegetables | noni leaves | coconut milk
PALATE CLEANSER COUPE COLONEL
Lemon sorbet | vodka | Cambodian chili salt
CHEESE COURSE FRENCH & CAMBODIAN CHEESE SELECTION
DESSERT BÛCHE DE NOËL
Christmas log cake | cinnamon & nougat ice cream | fresh berries
MIGNARDISES
RAFFLES BONBONS
December 24 - 25, 2024
Available from 7.00 PM
The merriest time of the year. Where ideas are born and history is made
1932 RESTAURANT
Festive Menu
KIDS MENU | $60++ FOR KIDS FROM 6-12 YO
AMUSE BOUCHE HOKKAIDO SCALLOPS
Potato salad
STARTER LOBSTER PUFF
Choux pastry | avocado salad | cocktail sauce
SOUP
GREEN PEAS SOUP
Agnolotti with chicken and morel
FIRST MAIN COURSE SALMON
Asparagus | Hollandaise sauce
SECOND MAIN COURSE FILLET MIGNON
Angus beef grain-fed tenderloin | yoghurt sauce| honey glazed carrots| brussel sprouts
DESSERT BÛCHE DE NOËL
Christmas log cake | cinnamon & nougat ice cream | fresh berries
DESSERT BÛCHE DE NOËL
Christmas log cake | cinnamon & nougat ice cream | fresh berries
MIGNARDISES RAFFLES BONBONS
December 24 - 25, 2024
Available from 7.00 PM
The merriest time of the year.
Where ideas are born and history is made
CAFE D’ANGKOR
Christmas Day Brunch
Wednesday, Dec 25, 2024
Available from 12.00 NN
$120++ PER PERSON FOOD ONLY | $160++ PER PERSON WITH WINE AND COCKTAILS ADDITIONAL $50++ FOR FREE FLOW CHAMPAGNE
SUSHI & CAVIAR BAR
Assorted sushi rolls with salmon roe NF | GF | DF
Assorted nigiri and maki NF | GF | DF
Tajima tataki with ponzuNF | GF | DF
Sashimi platter
Lumpfish roe NF | GF | DF
Salmon roe
Baeri classic Caviar with blini
SEAFOOD ON ICE
Kampot tiger prawns
Spiny lobster
Canadian lobster
Takeo Nº1
Abalone
Freshly shucked oysters
Totten Inlet oyster
Ostra Regal oyster
Gillardeau oyster
FrenchTatihou oyster
HOT DISHES - CAFÉ DELI
Pigs in blankets NF | P
Braised duck with Cambodian lotus seed
Sausage and sauerkraut
Black cod fish in ginger and coriander NF | DF
Lamb shank au tajine NF | GF
Cambodian chicken curry NF | GF | DF
Angus beef lok lak NF | DF
Sautéed green beans NF | GF | DF | V
Baked brussel sprouts NF | GF | DF | V
Roasted potatoes & carrots NF | GF | DF | V
Truffle potato gratin NF | DF | V
Vegetable biryani NF | GF | DF | V
PASTA
Grilled vegetables NF | DF | V
Pesto sauce
Truffles carbonara NF | P
Cheese wheel NF | V
The merriest time of the year. Where ideas are born and history is made
CAFE D’ANGKOR
Christmas Day Brunch
Wednesday, Dec 25, 2024
Available from 12.00 NN
$120++ PER PERSON FOOD ONLY | $160++ PER PERSON WITH WINE AND COCKTAILS
ADDITIONAL $50++ FOR FREE FLOW CHAMPAGNE
BARBEQUE
Merguez sausage NF | GF
Angus beef striploin steak NF | DF | GF
Rack of lamb NF | DF | GF
Shihanoukville tiger prawns NF | DF | GF
Takeo lobster NF | DF | GF
Italian and German sausages NF | DF | GF | P
Peking duck NF | DF
Roasted suckling pig
Seafood paella
SWEETS
Strawberry santas
Gingerbread garland cake V | NF
Macaroon V | GF
Christmas cookies V | GF
Lemon curd meringue roulade V | GF | NF
Traditional Christmas pudding V
Fruit mince pies V
Yule log cake V
Traditional English fruitcake V
Chocolate cake P | NF
HOT DISHES - CAFÉ DELI
Honey-orange glazed ham NF | GF | DF
Classic roast turkey NF
Black Angus beef wellington
Saumon feuilleté aux épinards
Apricot & sage stuffing V
Cottage cheese wellington NF | DG | V
Stuffed squash with vegetables NF | GF | DF | V
Yorkshire pudding NF | DF
Grilled asparagus NF | GF | DF | V
SWEETS
Berry tart V | NF
Paris-Brest V
Mango mousse P | NF
Berry panna cotta
Carnival tower cake
Churros with dipping sauce
Chocolate fondue
The merriest time of the year. Where ideas are born and history is made
NEW YEAR’S EVE
Countdown Dinner Party
$360++ PER PERSON WITH FREE FLOW CHAMPAGNE
SEAFOOD & JAPANESE
Freshly shucked oysters
Totten inlet oysters
Ostra Regal oysters
Gillardeau oysters
French Tatihou oysters
Uni & caviar oysters
Kampot tiger prawns
Octopus
Hokkaido scallops
Crabs
Fresh Mekong lobsters
Canadian lobsters
Sashimi platter DF | NF
Sea urchin sushi DF | NF
Tuna and salmon nigiri DF | NF
PASTA
Grilled vegetables & truffle mozarella NF | DF | V
Pesto sauce
Truffles carbonara NF | P
Cheese wheel NF | V
Tomato Sauce
Carbonara
HOT DISHES - CAFÉ DELI
Roasted brussel sprouts
Truffle mashed potato
Lamb shank tajine
Grouper fillet with saffron beurre
Braised rabbit
Beef osso buco
Duck leg confit
Braised pork cheek
Cambodian vegetable curry
Sauteed Asian greens
Steamed amok fish
Minced pork with eggplant
PÂTÉ
Pâté de caille NF | GF | P
Terrine de lapin aux noisette GF | P
Pâté en croute aux pistaches P
Rillettes de porc NF | GF | P
Traditional foie gras NF | GF | DF
Honeydew melon NF | GF | DF | V
Tuesday, Dec 31, 2024
Available from 7.00 PM
The merriest time of the year. Where ideas are born and history is made
NEW YEAR’S EVE
Countdown Dinner Party
$360++ PER PERSON WITH FREE FLOW CHAMPAGNE
BARBEQUE & CARVERY
Traditional roasted turkey
Australian tomahawk MB2 NF | DF | GF
Roasted bone- in leg of lamb NF | DF | GF
Peking duck DF
Roasted pork DF | NF | P
Salmon wellington NF
Tarte au poivron V | NF | DF
Vegetable tacos V | NF | DF
Stuffed artichoke V | NF | DF
Braised celeriac NF | DF | GD | V
Romesco cabbage
Wagyu flank steak
Boudin noir (blood sausage) NF | P
Merguez sausage NF | GF
Andouillette lyonnaise NF | DF | GF | P
Roast rack of lamb NF | DF | GF
Cornish hens NF | GF
Broccoli and cauliflower steak
Octopus NF | DF | GF
Tiger prawns NF | DF | GF
Lobster with pastis NF | DF | GF
Yellow fin Tuna NF | DF | GF
Tuesday, Dec 31, 2024
Available from 7.00 PM
CARVERY & CHARCUTERIE
Smoked salmon NF | DF | GF
Smoked duck NF | DF | GF
Smoked turkey
Cured tuna
Jamon serrano NF | GF | DF | P
Saucisse sèche maison NF | GF | DF | P
Salchichon de la montaña NF | GF | DF | P
Mini fuet con pimienta verde NF | GF | DF | P
Tapas casademont NF | GF | DF | P
San daniele NF | GF | DF | P
Smoked turkey NF | GF | DF | P)
Coppa NF | GF | DF | P
Salame NF | GF | DF | P
Dry sausage mini sticks
Chorizo regio estirpe
Jamón Ibérico 3 months
The merriest time of the year. Where ideas are born and history is made
NEW YEAR’S EVE
Countdown Dinner Party
$360++ PER PERSON WITH FREE FLOW CHAMPAGNE
PÂTISSERIE
Tiramisu V
Blueberry panna cotta GF
Berry tarlets V | NF
Classic french rum baba V | NF
Rhubarb tart V | NF
Triple chocolate mousse
Strawberries romanoff V | GF | NF
French croquembouche V | NF
Passion fruit mousse P
Num pong song V | GF | DF
Taro with coconut and pandan V | GF | DF
Opera cake V | NF
CREPE SUZETTE
Traditional flambé
Suzette
WAT chocolate
Grand marnier
ICE CREAM WITH LIQUER
Chocolate
Almond nougat ice cream
Vanilla
Lime sorbet
Raisin
Orange sorbet
Baked alaska station
Strawberry compote
SIEM REAP CHOCOLATE
WAT chocolate fountain
WAT chocolate bonbon
WAT chocolate espuma
WAT chocolate sphere
Strawberry chocolate truffle V | GF
Grand Marnier truffle V | GF
Fruit skewers
Candy skewers
Marshmallows
Tuesday, Dec 31, 2024
Available from 7.00 PM
The merriest time of the year. Where ideas are born and history is made
NEW YEAR’S DAY BRUNCH
Festive Menu
$90++ PER PERSON
BAERI CLASSIC CAVIAR & SEABREAM
SEAFOOD TOWER
Freshly shucked oyster | lobster tail | tiger prawns | scallops
CURED MEAT AND FISH PLATTER
Smoked salmon | seabass Gravlax | beetroot
TRIO DE FOIE GRAS
Pan-fried foie grass | foie grass Ballotine | tiramisu foie grass squid ink powder | mango salad
FRENCH ONION PUFF
Baked French onion soup in puff pastry
BENEDICT
Shaved black truffles | eggs benedict | smoked turkey ham | hollandaise sauce
MAKI SUSHI ROLL
Yellow fin tuna | trout | Hamachi in seaweed | cold soba soup | salmon roes
WAGYU TENDERLOIN
Brussel sprout | potato puree | young carrots | pepper sauce
FRENCH & CAMBODIAN CHEESE SELECTION
CREPE SUZETTE
Vanilla ice cream
RAFFLES BONBONS
January 1, 2025 Available from 12.00 NN
