E x t r a V i r g i n O l i v e O i l
E x t r a V i r g i n O l i v e O i l
T h i s p u b l i c a t i o n i s a t r i b u t e t o t h e
e x c e l l e n c e o f l i q u i d g o l d
E a c h p a g e r e f l e c t s t h e p a s s i o n a n d
d e d i c a t i o n b e h i n d a s t o r y o f c a r e , q u a l i t y , a n d t r a d i t i o n i n e v e r y d r o p
Concept
AOVEBABY
Texts
AlbertoLuqueOcaña
AlbertoLuqueMoreno
JuaniAmaroGonzález
RafaelTrassart
DesignandLayout
JuaniAmaroGonzález
RafaelTrassart
Translations
RafaelTrassart
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E x t r a V i r g i n O l i v e O i l
AOVE Baby is a family-owned company from Jaén, Spain Built on generations of expertise and with a deep connection to our land, commited to producing the finest Extra Virgin Olive Oil.
Initially based in Baeza (a UNESCO World Heritage city in La Loma, Jaén), our company was founded with an unwavering dedication to quality, sustainability, and the timeless heritage of the olive grove, and with an aim on crafting the finest gourmet oils in the region,
After years of dedication, time, and effort spent in our lands and fields, as part of our expansion in a highly competitive sector through rural development, we acquired our first facilities at the SCA San Antonio Abad Cooperative, where we farmers have been trading for generations We have successfully maintained our competitiveness while gaining an edge in the market, transforming our product line into something truly unique
AOVE BABY was formed with a clear mission: to produce the finest Extra Virgin Olive Oil, by combining generations of expertise with sustainable practices, delivering a product that reflects the purity, flavor, and tradition of our land
A forward-thinking vision guides us: in which we aim to become a global benchmark for premium organic olive oil, recognized for our unwavering commitment to quality, environmental responsibility, and the preservation of olive grove heritage. Through this, we are constantly aiming to set new standards in the industry
In addition, our strong core values are at the heart of our business And as we are deeply rooted in tradition, we based our commitment i family-run cultivation and the care passed down through generations honoring our ancestors, whose dedication to quality laid the foundation for our success We constantly craft olive oil with our family legacy in mind, this inspires and drives us to preserve and enhance the values and the spirit of our “Oro Líquido”
Our oil mill is located in the historic Sociedad Cooperativa Andaluza San Antonio Abad in Cárchel (Sierra Mágina, Jaén) Founded in the 1950s, it brings together around 220 members and boasts an average annual production of over 1,500,000 kilos of olives.
Through the acquisition of these facilities, AOVE BABY was able to transform them into a state-of-the-art private mill, equipped with advanced auto-cleaning, oxygenation, and Pieralisi ™ continuous systems Which ensures an efficient coldpressing process, maintaining a consistent temperature below 20°C throughout grinding, beating, centrifugation, and natural decanting preserving the oil's flavor, aroma, and nutritional properties
Additionally, this oil mill has helped AOVE BABY achieve some of the highest polyphenol levels on the market, excelling in tasting panels and enabling us to hold multiple organic certifications, including the CAAE, which ensures full traceability and adherence to the highest standards
At San Antonio Abad, we produce a diverse range of Extra Virgin Olive Oils, always with a steadfast commitment to quality and excellence.
The CAAE (Andalusian Committee for Organic Agriculture), has ensured that our Extra Virgin Olive Oil is crafted according to strict organic principles completely free from harmful chemicals. This prestigious international certification guarantees the oil’s authenticity, exceptional quality, and sustainable production
As a result, AOVE Baby stands as a testament to natural purity, high quality, and a commitment to the highest standards of sustainability and eco-friendliness.
Every bottle promotes consumer health and environmental responsibility
To produce the highest quality oils, we carefully select our olives in Parque del Estrecho (Tarifa, Cádiz), Valle del Guadalquivir (Baeza, Jaén) , and Sierra Mágina (Cárchel, Jaén), with the primary goal of harvesting them at their peak ripeness We handpick each olive to ensure optimal quality and flavor
This dedication to craftsmanship results in an exceptional Extra Virgin Olive Oil that is pure, flavorful, and of unmatched quality, reflecting both the excellence of the harvest and the meticulous care taken in every step of production. By using traditional cold-pressing methods, we preserve the olives' natural flavors and aromas, maintaining the integrity of each product
Parque Del Estrecho and Sierra del Retín are protected areas in the region of Tarifa, Cadiz Free from contaminants, these fields are nestled with wild olive trees thriving in harmony with the surrounding flora and fauna The wild Acebuche olive tree, which is the ancient ancestor of all olive varieties, grows naturally in this environment thanks to the continuous exchange of winds, migratory birds, Saharan sands, and Mediterranean-Atlantic tides between Europe and Africa
These natural interactions enrich the Acebuche fruit with numerous macro- and micronutrients, within this self-sustaining ecosystem, the results are unique and our olive oil (Acebuche Salvaje), thrives with an exclusive wild olive juice renowned for its exceptionally high polyphenol content, containing nearly 250 different natural antioxidants and bioactive compounds, such as sitosterol, which has remarkable dermatological properties
Sierra Mágina covers over 60,000 hectares of olive groves, mostly consisting of highaltitude, dry-farmed traditional olive trees in small plots. The region holds a Protected Designation of Origin (Denominación de Origen), which ensures that all Extra Virgin Olive Oil produced here meet the highest quality standards
The mountainous terrain makes mechanized harvesting impossible, and the lack of irrigation results in lower yields. However, this contributes to exceptional quality, with olives that surpass those from irrigated lowland areas As a result, our olive oil from Sierra Mágina offers a gourmet experience with aromas and flavors that reflect its natural surroundings.
The dominant variety is Picual, followed by the exclusive Manzanillo de Jaén, found only in Cárcheles and Campillo de Arenas (Jaén) Oils from these varieties have low acidity and feature green fruity notes, with hints of fresh grass, tomato plant, and fig tree. Their balanced bitter-sweet and spicy profile is enhanced by high polyphenol and antioxidant content
Our Finca Las Delicias is located in the biodiverse Valle del Guadalquivir, an area rich in flora, fauna, fertile soil, and abundant water resources. We sustainably manage water through photovoltaic-powered drip irrigation, ensuring a consistent supply while supporting environmental sustainability
As a result of these sustainable practices, we create a harmonious life cycle with the native flora and fauna of the Guadalquivir River. Our key methods include natural fertilizers such as sheep manure, compost from olive pomace and leaves, and plantbased extracts like horsetail and nettle. These practices, alongside biodynamic preparations (500, 501, and Maria Thun), ensure a healthy, balanced ecosystem, contributing to the premium quality of our olive oil
E x t r a V i r g i n O l i v e O i l
- PRODUCTS
For lovers of haute cuisine who are seeking to activate their extrasensory senses
Ámphora, Flor de Antaño embodies the essence of tradition and craftsmanship, preserving the purity and flavor of an ancient olive oil lost to industrialization.
Produced exclusively in AOVE BABY’s cold-press mill, using a patented extraction system and natural decantation, this Extra Virgin Olive Oil offers exceptional richness in polyphenols and a complex, fruity profile Housed in a handcrafted clay amphora made by local artisans, the natural clay helps regulate temperature and humidity, protecting the oil from oxidation and preserving its freshness and flavor over time
The clay amphora is not just a container it is a guardian of flavor and history Its minimal air circulation shields the oil from light and heat, maintaining its sensory and nutritional properties intact Flor de Antaño captures the authentic taste of a lost era, offering a sensory journey that awakens the most primal senses This oil, rich in organoleptic complexity and health benefits, is a rare delight for the most discerning palates and true lovers of fine cuisine
Units
Amphora - Ceramic 500ml 1 unit
* Please note that amphoras may only be available by request based on demand and region
In the fields of the Sierra de los Carcheles, we traditionally harvest the finest olives using the "vuelo" method, which preserves their purity and ensures the highest quality fruit This allows us to produce an exceptional Extra Virgin Olive Oil, a true reflection of its origin and our constant pursuit of excellence
Made exclusively from the Manzanillo de Jaén variety, Passion Gourmet is a symphony of carefully balanced aromas and flavors. Its unique profile, with enveloping fruitiness and a characteristic sweet spiciness, evokes the essence of the Sierra Mágina Natural Park a privileged environment where nature and tradition merge in perfect harmony.
Passion Gourmet represents the perfect balance between heritage, innovation, and gastronomic excellence More than just a condiment, our olive oil is the soul of haute cuisine, designed to enhance every dish and offer an unparalleled sensory experience.
Preserves | All Recipes | Haute Cuisine | Desserts | Sofritos
Flavour
* Customized bottling and labeling are also available to meet specific client needs
Night Collection stands out for its perfect balance and velvety texture, highlighted by intense fruity notes and an unparalleled sensory experience, unlike any other oil Its vibrant deep green color results from a high concentration of chlorophylls an exceptional attribute achieved through a meticulous and environmentally respectful production process The hand-harvesting takes place at night, under the influence of the moon, to preserve the fruit’s freshness and purity to the fullest. This careful process begins at dawn, avoiding the high October temperatures and ensuring the highest quality oil.
The olives are carefully selected using a tree-to-mill harvesting method, carried out exclusively at night. This approach takes advantage of cooler temperatures and prevents direct exposure to sunlight, which helps avoid premature fermentation of the fruit and guarantees the preservation of all its organoleptic properties.
The result is an excellent EVOO with an extraordinary sensory profile and unmatched purity, ideal for the most discerning palates and high-end cuisine Discover the difference of an oil crafted with passion, tradition, and innovation
An Exceptional EVOO : Balanced, Velvety, and Unique
* Customized bottling and labeling are also available to meet specific client needs
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From the heart of Parque del Estrecho’s Natural Park, a protected and pollutant-free area comes an exceptional oil. In this unique ecosystem, where the life of the wild olive tree depends on the native flora and fauna, the Acebuche Salvaje thrives naturally, being the ancient ancestor of all olive tree varieties
Thanks to the biodynamic balance between Europe and Africa, this privileged environment is constantly enriched by the interaction of winds, migratory birds, Saharan sands, and the tides of the Mediterranean and Atlantic This continuous exchange enriches the soil with an exceptional diversity of macro- and micronutrients, allowing the Acebuche to grow without human intervention, absorbing the best of its surroundings
The result is an Extra Virgin Olive Oil made from Acebuche Salvaje, a pure product of entirely natural origin, crafted in a self-sustaining ecosystem. Its exclusive character and production process make it a true elixir of nature, a gastronomic treasure unparalleled in the world
Fried Egg | All Recipes | Haute Cuisine | Desserts | Pasta
Discover the purest essence of the olive in every drop.
* Customized bottling and labeling are also available to meet specific client needs
Crafted from ripe envero olives, grown in the high-altitude groves of the Sierra de los Carcheles, where elevations exceed 1500 meters. Our Gran Reserva comes from a unique climate, with cold winters and warm summers, encouraging a slow ripening process that enhances the oil’s complexity and rich fruity flavor.
The olives are carefully handpicked directly from the tree to prevent contact with the ground, ensuring freshness and avoiding contamination from insects or fertilizers. This meticulous harvesting process preserves the integrity of the fruit and guarantees a pure, high-quality Extra Virgin Olive Oil.
Cold-pressed to preserve its nutritional value and rich aromas, Sierra de Carchel - Gran Reserva delivers a smooth, well-balanced blend of fruity and slightly sweet notes. reflecting the authentic taste and purity of true extra virgin olive oil, enhancing any dish and embodying the essence of the Mediterranean Diet.
* Please note that certain items may only be available by request
* Non organic - Ideal for frying
At AOVE BABY, we are committed to producing premium organic Extra Virgin Olive Oil (EVOO) with a focus on sustainability, quality, and social responsibility Our olives are cultivated using eco-friendly methods that prioritize environmental preservation and biodiversity By employing traditional cold-pressing techniques, we ensure the purest oil, preserving the full flavor and aroma of our olives
Our commitment extends beyond product excellence By actively supporting local communities, emphasizing fair labor practices and ensuring that our operations contribute positively to both people and the planet At AOVE BABY, we take pride in delivering a product that not only meets the highest quality standards but also fosters a healthier, more sustainable future for everyone.
We prioritize sustainability in every aspect of our olive oil production. With a commitment to 100% organic farming, ensuring that no chemicals or pesticides are used, preserving the health of our soil, water, and surrounding ecosystems. We take an eco-conscious approach to irrigation by powering our efficient systems through renewable solar energy, reducing our carbon footprint Additionally, we foster biodiversity by maintaining a balanced ecosystem on our olive groves, promoting the well-being of local wildlife Our sustainable packaging choices further reflect our dedication to reducing our environmental impact, ensuring that each bottle aligns with our green ethos
Our social responsibility extends to active collaborations with NGOs, local associations, and institutions focused on social well-being and environmental protection We support rural cooperatives and small producers, helping to empower local communities and promote fair trade practices. Through these partnerships, we create positive economic and social impact in the regions where we operate Moreover, we are dedicated to promoting education and awareness around healthy eating, emphasizing the importance of high-quality, organic olive oil in a balanced, sustainable diet
Our commitment to excellence is demonstrated by our adherence to certified organic and fair trade standards, ensuring that our Extra Virgin Olive Oil (EVOO) is produced with the highest ethical and quality practices. Full traceability is central to our process, from the careful cultivation of our olives to the final bottling of our premium products This transparency allows us to guarantee the authenticity and quality of our EVOO, giving consumers confidence that each bottle embodies our unwavering commitment to sustainable farming, ethical practices, and top-tier craftsmanship
We hope you have enjoyed our journey so far. With this message, we wish to express our deep gratitude for the unwavering support and generosity of those who have helped us reach this point.
This small acknowledgment can only begin to express the depth of our appreciation. Your contributions have been invaluable, and we are truly thankful for your trust and support. We would like to extend our heartfelt thanks to:
Alberto Luque Ocaña, Alberto Luque Moreno, Juani Amaro González, Francisco Amaro, Alfonsa González, Ana Moreno Ortega, Inma Prieto, Diego Pons, Ivelin Kichukov, Club Rotary Granada, Universidad de Jaén, Caja Rural Jaén, IES Virgen del Carmen, Ayuntamiento de Baeza, Ayuntamiento de Cárchel, Gastroclub Empresarial de Marbella, Mesón El Huesca, Ayuntamiento de Marbella, Granada Digital, Granada Hoy, Grupo Marcos, Alianza Francesa de Lima, Asador de Guadalmina, Institución Masónica Hospitalaria, Movilfly, Piel de Mariposa, Una Esperanza para Celia, Cupoola, Pueblo de Tahivilla, Centro Carmen Burgos, Club Rotary Orihuela, Asdefav, Diario Jaén, Feder, Granada MAG and all our dedicated employees and partners at SCA - Coop San Antonio Abad Cárchel.
We recognize that memory is not always perfect, and we may have unintentionally omitted someone or overlooked a detail. If that is the case, please know that it was never intentional, and we sincerely apologize. Your support means the world to us, and we remain profoundly grateful.
Thank you all for being part of our journey. Here’s to many more years of growth and shared success!
Alberto Luque M
PP.: 006/008/009/010/012/014/015/016/017/018/023/027
Alberto Luque O
PP.: 006/009/011/014/015/016/018/019/020/021/022/023
Juani Amaro
PP.: 011/017/018/019/020/021/022/023/024/025
Rafael Trassart
PP.: 006/013/029
E x t r a V i r g i n O l i v e O i l
