Fresh Oysters
Caviar served on blinis with sour cream
Tuna Tartare with Cajun bread croutes Rock Shrimp with goma sauce and sweet chili sauce
Crispy Calamari
Gambia’s with Spicy Tomato Sauce
Sautee Mussels
Grilled Scallops
Grilled Omani Lobster
Pacific Prawn with calamansi brown butter sauce
Whole Crispy Sea Bream
Grilled Whole Sea Bass with caramelized pineapple salsa
Salmon Fillet Glazed Teriyaki Sauce
Hamour Fillet Fried with Green Thai Curry Sauce
Grilled Whole Squid with Ponzu
Lemon Grass Panna Cotta
Orange Cardamom Olive Oil Cake
Pistachio, Cherry and Chocolate Mousse
Above dishes contain allergens Please let us know in advance any food allergy concerns or special dietary requirements
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