OUR MENU IS AVAILABLE 24 HOURS A DAY (BREAKFAST 06:00 AM - 11:00 AM)
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Breakfast
BREAD LOVELIES 38
Home-baked bread rolls, croissants, pain au chocolat, toast, jam, marmalade, and butter
AVOCADO DELIGHT BREAKFAST 54
Poached eggs, sourdough toast, smashed avocados, and smoked salmon
Fresh & Fit
LENTIL SOUP 42
MUESLI 38
Blueberries, blackberries, strawberries, yogurt, milk, and a drizzle of honey
FARM EGGS OF YOUR CHOICE 56
Choose from sunny side up, poached, boiled, scrambled, or a fluffy omelet Served with hash browns, crispy bacon, sausage, mushrooms, roasted tomato, sourdough toast, and butter
Plates
SPECIAL MIX GRILL 120
Yellow lentil soup with a pinch of cumin, flatbread crisps, and lemon
ARUGULA MOZZARELLA SALAD 60
Arugula leaves, pulled mozzarella, pomegranate seeds, and dressing
HOUSE CAESAR SALAD 54
hearts of iceberg and romaine lettuce tossed in our homemade Caesar dressing, topped with garlic croutons, shaved Parmesan, and chicken
NORWEGIAN SMOKED SALMON 70
Served with capers, horseradish, and green salad
Pizza & Burger
MARGHERITA PIZZA 65
Classic tomato sauce, mozzarella cheese, cherry tomatoes, oregano, and fresh basil leaves
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PEPPERONI PIZZA 75
Spicy beef pepperoni, tomato sauce, oregano, and mozzarella cheese
CLASSIC BURGER 72
Juicy 6oz burger with greens, tomato, onion relish, and a side portion of fries
VEGETABLE BURGER 62
Vegetable patty with tomato salsa, special sauce, and a side portion of fries
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Middle Eastern mixed grill with lamb chops, kebab koobideh, joojeh kebab, shish tawook, and Jereesh rice
THAI GREEN CURRY 65
Steamed rice, prawn crackers, and Asian pickles
Choose from vegetable, chicken, or prawn
SPAGHETTI BOLOGNESE 75
Ground beef and tomato sauce with parmesan and basil leaves
THAI CRUNCH 66
Chicken fillet, cashew nuts, red cabbage, broccoli, carrots, red pepper, fresh mint leaves, sesame seeds, pickled ginger, and mixed green leaves served with peanut dressing
Sides
FRENCH FRIES 25 with mayonnaise and ketchup
ROASTED SEASONAL VEGETABLES 25
Broccoli, zucchini, and carrots
MIXED GREEN SALAD 25
Tomato, cucumber, carrots, and lettuce
Sweets
CHOCOLATE BROWNIE 48
Topped with chocolate sauce and vanilla ice cream
CHEESE PLATTER 65
Selection of 4 international cheeses, grapes, and crackers
FRUIT PLATTER 42
A selection of fresh-cut fruits
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DRINKS
Wine
Wine served by the glass in 150ml measures and by the bottle
WHITE WINE
Hardys Chardonnay (Australia) 62/275
Villa Maria Sauvignon Blanc (New Zealand) 72/345
Colombelle Blanc (France) 48/225
RED WINE
Hardys Nottage Hill Shiraz (Australia) 55/275
Santa Julia Malbec (Argentina) 55/275
Colombelle Rouge Plaimont (France) 48/225
ROSE WINE
Colombelle Rose Plaimont (France) 48/225
Laroche Rose (France) 72/345
SPARKLING WINE
NV 1000 Bottle
Beer
Soft
FRESHLY SQUEEZED FRUIT JUICE 35
Choose from Orange, Apple, Grapefruit, Watermelon, Pineapple, Mango, or Strawberry
COCA COLA/ COKE LIGHT/ SPRITE/ FANTA/ GINGER ALE 25
MILKSHAKES 35
Choose from Vanilla, Chocolate, Strawberry, or Mango
BUDWEISER 40 CORONA 45 HEINEKEN 45 PERONI 42 STELLA ARTOIS 42
Laurent Perrier Brut
25/35
RED BULL 40 STILL WATER
SPARKLING WATER 25/35
Radisson Blu Hotel, Dubai Deira Creek Baniyas Road, P O Box 476, Dubai, United Arab Emirates T: +971 4 222 7171 F: +971 4 228 4777 Booking.diningdubaicreek@radissonblu.com Radissonhotels com/blu