Festive
CATERING
T: 04 205 7316 / E: boulevard.gourmet@radissonblu.com
Submit your order form to Boulevard Gourmet or contact us to place your order. Advance order placement is recommended AED WEIGHT
TRADITIONAL ROAST CHRISTMAS TURKEY ............................................................................................................................. US butterball turkey with roast potatoes, brussels sprout, carrots, cauliflower, green beans, cranberry and gravy sauce (uncooked weight). • Serves approximately 10 people
649
6kg
TRADITIONAL ROAST CHRISTMAS TURKEY ............................................................................................................................ US butterball turkey with roast potatoes, brussels sprout, carrots, cauliflower, green beans, cranberry and gravy sauce (uncooked weight). • Serves approximately 15 people
799
8kg
TRADITIONAL ROAST CHRISTMAS TURKEY ............................................................................................................................ US butterball turkey with roast potatoes, brussels sprouts, carrots, cauliflower, green beans, cranberry and gravy sauce (uncooked weight). • Serves approximately 20 people
1,199
10kg
BEEF WELLINGTON ................................................................................................................................................................................................. Tenderloin of prime beef wrapped in mushroom mince and baked in puff pastry served with roast potatoes. Brussels sprouts, braised red cabbage, cauliflower, carrot, green beans and red wine and mushroom sauce (uncooked weight). • Serves approximately 8 people
1,299 1.6kg
ROAST LEG OF LAMB ............................................................................................................................................................................................. Boneless lamb served with roast potatoes and steamed vegetables1es with lamb jus (uncooked weight) • Serves approximately 5 people
699
2kg
ROAST RIB EYE OF BEEF .................................................................................................................................................................................... Served with roast potatoes, cauliflower, grilled tomatoes, green beans with turkey bacon and Brussels sprouts, mushroom sauce and cream and horseradish gravy • Serves approximately 10 people (uncooked weight)
899
2kg
CHRISTMAS ROAST DUCK ............................................................................................................................................................................... With roast potatoes, Brussels sprouts, braised red cabbage, cauliflower, carrots, green beans and honey chestnut sauce • Serves approximately 2-4 people
399
-
HONEY ROASTED CHRISTMAS CHICKEN ..................................................................................................................................... With chestnut stuffing, roast potatoes, braided red cabbage, cauliflower, carrots, green beans and honey chestnut sauce • Serves approximately 2-4 people
199
-
SEAFOOD PLATTER ................................................................................................................................................................................................. With lobster medallions, smoked salmon roses and gulf prawns served with vegetable salad, lemon, capers, onion rings, cocktail and horseradish sauce • Serves approximately 5 people
1,199
-
SMOKED SALMON ...................................................................................................................................................................................................... With onion rings, capers, lemon and horseradish sauce OUZI WITH ORIENTAL RICE ......................................................................................................................................................................... Baked whole marinated lamb with Arabic spices, set on oriental rice with nuts (48 hrs prior order)
179 500g 1,299
-
QTY
TOTAL
Festive
CATERING
T: 04 205 7316 / E: boulevard.gourmet@radissonblu.com
Name:_______________________________________________________________________ Phone number:________________________________________________________________ Pick up date:___________________________ Pick up time:_____________________________
Boulevard Gourmet Coffee and Pastry Shop Open daily from 07:00 - 21:00 For information and bookings please call 04 205 7316/7317 WhatsApp: 054 307 5593 Email: boulevard.gourmet@radissonblu.com All prices are inclusive of 7% municipality fees and 5% VAT Radisson Blu Hotel, Dubai Deira Creek