Fish Market Menu 2023

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One glance at Fish Market and you would be drawn to its trendy and Instagrammable interiors. This legendary seafood restaurant offers a uniquely engaging dining experience. Grab a basket, choose the freshest catch from the massive seafood display, and ask the chef to cook it to your own preference. Since opening its doors in 1989, the Fish Market has served over 1 million kilograms of fish, 500,000 kilograms of prawns and shucked over 100,000 oysters. The focus has always been on serving the freshest locally sourced seafood.

The Market – Shop Your Meal Choose from our extensive range of Market-Style Seafood selection, daily specials featuring fresh catches, personalize your vegetable selections, explore diverse sauces and opt for our culinary creations.


Starters Insalata primavera

AED 54

Avocado, Red And White Quinoa, Feta Cheese, Plump Olives, Crisp Bread Croutons.

Charcoal Chili Sea Bass Ceviche

64

Onion, Tomato, Coriander, Avocado, Charcoal Chili Paste, Lime Juice, Black Pepper, Cucumber, Radish

Crab Salad

98

Crab Chunks, Bell Peppers, Butter Avocado, Extra Virgin Olive Oil, Sun-Dried Tomatoes, Black Olives, Tanuki Crisp.

ocean Essences Salad

86

Mussels, Prawns, Chipirons, Mesclun Leaves, Roasted Almonds, Kalamata Olives, Cherry Tomatoes, Orange Segments, Mandarin Dressing.

Seabass Sashimi

102

Local Fresh Seabass, Hass Avocado, Beluga Caviar, Tangy Ginger Ponzu Sauce.

umami Timbale

92

Salmon, Sea Bream, Boosted Soya, Fresh Daikon, Mango Pearls, Mango Salsa.

Ahi Tuna

88

Pan-Seared Tuna, Furikake, Tartare Truffle Miso, Yuzu Caviar.

Soup original Tom Yum Kung

48

Shrimps, Herbs, Spices.

Lobster and Crab Bisque Lobster, Crabmeat, Sundried Tomato Pesto Bread, Extra Virgin Olive Oil.

Above food items contain allergens. If you have any food allergy please inform us. All our prices are in AED and inclusive of 10% service charge, 7% municipality fees and 5% VAT.

76


Main Courses Seabass “all’Isolana”

AED 118

Seabass Fillet, Olives, Capers, Cherry Tomatoes, Olive Oil Dressing.

Herbs Crusted Salmon

138

Norwegian Salmon, Balsamic Beurre Blanc, Celeriac Puree, Herb Butter Crust, Green Asparagus, Cherry Tomatoes, Broccolini.

Saikyo Miso Black cod

148

Black Cod, Organic Black Rice.

Seared Yellowfin Tuna

134

Yellowfin Tuna, Creamy Polenta, Sundried Tomato Pesto, Pomegranate Caramel, Brunoised Giardiniera, Pine Nuts.

Flamed Tiger prawns

148

Tiger Prawns, Asparagus, Hollandaise Sauce.

Charcoal Grilled octopus

132

Octopus, Charred Corn Chalaquita, Pico De Gallo.

Lobster roll

152

Lobster, Brioche Bread, Black Olive, Truffle Fries, Pearl Caviar, Garlic Aioli.

Surf and Turf

240

Lobster, Beef Tenderloin, Bisque Sauce, Mash Potato

Fish & Chips Hamour, Spicy Mayo, Garlic Mayo.

Above food items contain allergens. If you have any food allergy please inform us. All our prices are in AED and inclusive of 10% service charge, 7% municipality fees and 5% VAT.

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SIDE DISHES

AED

Sautéed Creamy Spinach

38

Mix Wild Mushroom

32

Black olives Truffle Fries

52

Steamed rice

28

Thai Fried rice

32

Desserts Sweet Crispy Tacos

42

Spicy Mixed Fruit, Sour Cream, Dark Chocolate Sauce.

prepared at the Table Strawberry Sabayon

56

Fresh Strawberries, Vanilla Sabayon, Cointreau.

Five-Spiced Dark Chocolate Dome

44

Chocolate Mousse, Mixed Berry Compote, Spiced Honey Cream, Fresh Berries.

Tropical Bliss pudding

44

Mango Pudding, Coconut Jelly, Mango Compote.

Lemon Yuzu Delight

42

Lemon Curd Tartlet, Raspberry Custard Cream, Whipped Cream, Meringue Shards.

passion Chocolate Cake Chocolate Fudge, Luscious Passion Curd.

Above food items contain allergens. If you have any food allergy please inform us. All our prices are in AED and inclusive of 10% service charge, 7% municipality fees and 5% VAT.

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