Benefits of Dry Fruits and Nuts for Diabetics

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Benefits of Dry Fruits and Nuts for Diabetics Dry fruits also called dehydrated fruits, are rich in a large number of essential vitamins, proteins, dietary fibers, minerals, unsaturated fatty acids, and much more. They are also popular because of their longer shelf life, wholesome value, and great taste.

Though dry fruits are popular worldwide, many people are ignorant about whether diabetic people can consume it. The answer is an obvious yes. As per various studies, even diabetic patients can eat dry fruits as they have a low Glycemic Index (GI). It is also found that they even have the ability to reduce the risk of type 2 diabetes besides being a good source of nutrition for people with diabetes. So, it is advisable for a diabetic to have a handful of dry fruits every day to supply needed nutrition and stay healthy. Why are dry fruits and nuts useful for diabetes? For diabetic patients, some types of dry fruits can offer numerous health benefits. For instance, almonds are known to reduce the risk of heart


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