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Clinical Chemistry is a branch of clinical pathology that focuses on the analysis of bodily fluids primarily blood and urine to diagnose, monitor, and manage diseases. This course covers the principles and procedures involved in the measurement of various biochemical components such as electrolytes, enzymes, hormones, lipids, proteins, and metabolites. Students will learn about laboratory techniques, instrumentation, quality control, and interpretation of test results, with emphasis on their relevance to conditions like diabetes, renal and liver disorders, cardiovascular diseases, and metabolic imbalances. Ethical considerations, laboratory safety, and the integration of clinical chemistry findings into patient care are also explored.
Recommended Textbook
Quantitative Chemical Analysis 9th Edition by Daniel C. Harris
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