

Chocolates & Desserts
Decorating Ingredients / Food Colouring
Liquid Pearl White Moon Hydroalcoholic
Liquid Pearl White Moon

Hydroalcoholic is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Spray Colour Green Hydroalcoholic

Spray Colour Green Hydroalcoholic enhances desserts with vibrant, even colour coverage Perfect for decorating creams, mousses, sugarpaste, and chocolate surfaces with striking visual impact
Spray Colour Orange Hydroalcoholic
Spray Colour Orange

Hydroalcoholic enhances desserts with vibrant, even colour coverage Perfect for decorating creams, mousses, sugarpaste, and chocolate surfaces with striking visual impact
Spray Colour Pink Hydroalcoholic

Spray Colour Pink Hydroalcoholic enhances desserts with vibrant even colour coverage Perfect for decorating creams mousses sugarpaste and chocolate surfaces with striking visual impact
Spray Colour Red Hydroalcoholic

Spray Colour Red Hydroalcoholic enhances desserts with vibrant even colour coverage Perfect for decorating creams mousses sugarpaste and chocolate surfaces with striking visual impact
Spray Colour Yellow Hydroalcoholic

Spray Colour Yellow Hydroalcoholic enhances desserts with vibrant, even colour coverage Perfect for decorating creams, mousses, sugarpaste, and chocolate surfaces with striking visual impact
Spray Glitter Gold Top Decoration

Adds a sparkling golden effect to desserts and confections Ideal for topping cakes, pastries, and sugarpaste creations with brilliance and elegance
Spray Colour White Hydroalcoholic

Spray Colour White Hydroalcoholic enhances desserts with vibrant even colour coverage Perfect for decorating creams mousses sugarpaste and chocolate surfaces with striking visual impact
Spray Glitter Silver Top Decoration

Creates a sparkling silver highlight on cakes, chocolates, and sugar-based decorations Perfect for adding shine and visual impact to biscuits, mousses, and pastries
Chocolates & Desserts
Decorating Ingredients / Food Colouring
Spray Pearl Bronze Hydroalcoholic

Delivers a warm bronze shimmer to desserts and showpieces Perfect for bringing depth and sophistication to chocolate garnishes, mousse cakes, or sugar-based decorations
Spray Pearl Gold Hydroalcoholic

Adds a luxurious metallic finish to cakes, chocolates, and sugar work Ideal for enhancing creambased surfaces, small decorations, biscuits, wafers, and sugarpaste creations with a brilliant golden shine
Spray Pearl Mother of Pearl Hydroalcoholic

Offers a delicate pearlescent sheen that enhances the presentation of cakes and entremets Perfect for creams, mousses, or sugarpaste with a subtle sparkle
Spray Pearl Ruby Hydroalcoholic

Provides a rich ruby-toned effect to elevate modern cakes and chocolate garnishes Ideal for mousses creams and sugarpaste requiring a touch of elegance and bold colour
Spray Pearl Silver Hydroalcoholic

Creates a refined silver coating that elevates pastries mousses and sugarpaste cakes Easy to apply for elegant highlighting on chocolate decorations wafers or biscuit surfaces

Colour Liquid Black WaterSoluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Liquid Green


Colour Liquid Dark Yellow Water-Soluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications

Colour Liquid Green is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Chocolates & Desserts
Decorating Ingredients / Food Colouring
Colour Liquid Orange Water-Soluble

Colour Liquid Orange WaterSoluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Colour Liquid Red Water-Soluble

Colour Liquid Red Water-Soluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications

Cocoa Butter Black is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications

Cocoa Butter Blue is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications

Cocoa Butter Green is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications

Cocoa Butter Lime Yellow is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications

Butter Red is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications

Cocoa Butter White is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications

Colour Powder Black
Liposoluble offers vibrant, fatsoluble coloring ideal for chocolate, cocoa butter, and confectionery It ensures stable, intense shades that elevate creative dessert designs
Chocolates & Desserts
Decorating Ingredients / Food Colouring
Colour Powder Blue Liposoluble

Colour Powder Blue Liposoluble offers vibrant, fat-soluble coloring ideal for chocolate, cocoa butter, and confectionery It ensures stable, intense shades that elevate creative dessert designs
Colour Powder Green Liposoluble
Colour Powder Green

Liposoluble offers vibrant, fatsoluble coloring ideal for chocolate, cocoa butter, and confectionery It ensures stable, intense shades that elevate creative dessert designs
Colour Powder Orange Liposoluble
Colour Powder Orange

Liposoluble offers vibrant, fatsoluble coloring ideal for chocolate, cocoa butter, and confectionery It ensures stable, intense shades that elevate creative dessert designs
Colour Powder Red Liposoluble

Colour Powder Red Liposoluble offers vibrant fat-soluble coloring ideal for chocolate cocoa butter and confectionery It ensures stable intense shades that elevate creative dessert designs 173444

Colour Powder Violet
Liposoluble offers vibrant fatsoluble coloring ideal for chocolate cocoa butter and confectionery It ensures stable intense shades that elevate creative dessert designs
Powder White Liposoluble
Colour Powder White

Liposoluble offers vibrant fatsoluble coloring ideal for chocolate cocoa butter and confectionery It ensures stable intense shades that elevate creative dessert designs
Colour



Chocolates & Desserts
Decorating Ingredients / Food Colouring
Colour Gel Brown Water-Soluble

Colour Gel Brown Water-Soluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
173464
1 / 30 g
Gel Orange Water-Soluble

Colour Gel Orange WaterSoluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications 173467
Gel Turquoise Water-Soluble

Colour Gel Turquoise WaterSoluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications 173470
Colour Gel Green Water-Soluble

Colour Gel Green Water-Soluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Gel Pink Water-Soluble

Colour Gel Pink Water-Soluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Colour Gel Lime Green Water-Soluble

Colour Gel Lime Green WaterSoluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Colour Gel Violet Water-Soluble

Colour Gel Violet Water-Soluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Gel Red Water-Soluble

Colour Gel Red Water-Soluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Gel Yellow Water-Soluble

Colour Gel Yellow Water-Soluble is designed to enhance efficiency and creativity in pastry production It ensures consistent results and supports innovative dessert applications
Chocolates & Desserts
Decorating Ingredients / Food Colouring
Spray

Provides a glossy, protective finish to cakes and desserts Ideal for preserving freshness while enhancing visual appeal with a brilliant shine

Spray Velvet Black creates a unique velvety texture on frozen desserts and mousse cakes It enhances both appearance and mouthfeel, giving creations a refined, modern finish

Spray Velvet Gold creates a unique velvety texture on frozen desserts and mousse cakes It enhances both appearance and mouthfeel, giving creations a refined, modern finish

Spray Velvet Green creates a unique velvety texture on frozen desserts and mousse cakes It enhances both appearance and mouthfeel giving creations a refined modern finish

Spray Velvet Orange creates a unique velvety texture on frozen desserts and mousse cakes It enhances both appearance and mouthfeel giving creations a refined modern finish

Spray Velvet Red creates a unique velvety texture on frozen desserts and mousse cakes It enhances both appearance and mouthfeel giving creations a refined modern finish


Spray Velvet White creates a unique velvety texture on frozen desserts and mousse cakes It enhances both appearance and mouthfeel, giving creations a refined,

Spray Velvet Yellow creates a unique velvety texture on frozen desserts and mousse cakes It enhances both appearance and mouthfeel, giving creations a refined, modern finish
Wares & Other
Countdown Chocolate Mold Bar

Countdown Chocolate Mold Bar allows chefs to create the perfect holiday countdown with precise, consistent shapes Its durable construction ensures reliability for repeated use
Baking / Decorating Tools
Digital Thermometer

Digital Thermometer provides accurate temperature readings for sugar cooking, chocolate tempering, and other precise preparations It supports consistent results across recipes

Dome Log Mold allows chefs to create refined desserts with precise, consistent shapes Its durable construction ensures reliability for repeated use in pastry and chocolate work

Flambe Mini Torch delivers controlled flame for caramelizing, flambéing, and finishing desserts It ensures even results and enhances presentation of delicate creations
Cooling Spray Instant

Fast-acting spray designed to rapidly cool chocolate sugar or delicate decorations Ideal for stabilizing elements quickly and ensuring flawless finishing without loss of shine