

The Luxury Issue
Refined living, extraordinary getaways, and unforgettable culinary journeys across Charlotte and the Carolinas.
Issue No. 112 | Summer 2025
An Arcadia Homes rear elevation on p. 78
Photo by Michael Blevins















































































804 Huntington Park Drive, Charlotte, NC $2,999,000. Exclusively offered by Premier Sotheby’s International Realty. Listing Advisors - Giles Barker and Stacy Brown











Natural Expression
Nancy Hilliard Joyce’s journey through art and creation.
Scenes Of Summer
Jerald Melberg presents some of the gallery’s most exceptional artists.
An Uptown Crown Jewel Reopens
The Carolina Theatre is back after nearly 50 years of vacancy.
Cutting Edge Treatment
Exclusive insight from Dr. Garrett Harper of Graper Harper Cosmetic Surgery.






Serene Surroundings 48x38 Oil on Board

ACCOMMODATIONS • TOWNS • ADVENTURES
82
Destination Old Fort
Exploring a North Carolina mountain hidden gem.
90
Cape Hatteras' Boutique Destination
A memorable weekend at Pamlico Station.
94
Hidden Brook
Guides Tracey and Kelly Dickson unveil their brand new sporting club.
Design
PROFILES • SPACES • FEATURED HOME
61
A Family Business, Making Dream Homes Come True
A legacy of contracting and craftsmanship.
64
Elevated Living
The good life at Kingston.
68
A Sense Of Place
Arch11 imbues modern designs with ancient values.
72
Perfect Retreat
A gorgeous home design by Lisa Sherry Interieurs.


74
Moody Opulence Gerrard Builders' perfect execution.
76
Elegance And Ease
A remarkable dining room from JLayton Interiors.
78
SouthPark Ace
A dream home by Arcadia Builders.


WE DRIVE CHARLOT TE





Luxury
98
Book
102
Luxury
Reserve





June 7–September 21, 2025
Mint Museum Uptown at Levine Center for the Arts
Collidoscope: de la Torre Brothers Retro-Perspective in Charlotte is generously presented by Laura and Mike Grace. The exhibition is a nationally traveling exhibition organized by The Cheech Marin Center for Chicano Art & Culture of the Riverside Art Museum (The Cheech) and the Smithsonian’s National Museum of the American Latino. The exhibition was curated by Selene Preciado. IMAGE: Einar and Jamex de la Torre (Mexican-American, 1963– and 1960– respectively). Oxymodern (Aztec Calendar) (detail), 2002, blown-glass, mixed-media wall installation. Courtesy of the Cheech Marin Collection and Riverside Art Museum.
500 South Tryon Street, Charlotte, NC 704.337.2000 | mintmuseum.org | @themintmuseum
PUBLISHER'S NOTE
As summer settles in, we’re back with one of our favorite issues of the year, an edition dedicated to luxury across the Carolinas. From coastal escapes to design-forward living spaces, this one is a celebration of style and standout talent.
In our Arts & Culture section, we spotlight powerful new work by Nancy Joyce, preview a compelling exhibit at Jerald Melberg Gallery, and mark the exciting reopening of the historic Carolina Theatre—an icon making its long-awaited return to the Charlotte arts scene.
The Food & Drink section is brimming with indulgent picks, including vibrant dishes from Catalu and dinner features at Savannah Oyster Co. and L’Ostrica. We toast to a new wave of cocktails with pours from Aria and Chiefs, and we also introduce you to our latest tastemaker— Frenchy’s, a rising star with serious culinary vision.
In Home & Design, we showcase stunning spaces from Gerrard Builders and JLayton Interiors as well as inspired architectural work by Arch11 and the ever-creative minds at Arcadia. You’ll also find a thoughtful design Q&A from Lisa Sherry, a Foundations spotlight on Andrew Roby, and a look inside The Kingston—one of the city’s most exciting new residential developments.
Our Travel section takes you across the Carolinas, from a cozy stay at Pamlico Station in the Outer Banks to a weekend of exploration in Old Fort, a revitalized mountain town near Asheville. We also head to Hidden Brook, a sporting clay course in Wilkesboro with big plans!
In this issue’s Exclusives, we highlight some of the region’s most compelling luxury destinations including the places that offer a distinct sense of escape, beauty, and inspiration.
Whether you're flipping pages poolside or planning your next weekend away, we hope this issue brings you fresh ideas and a bit of escape. Until next time… PEACE!
Sincerely,
Jon-Paul Grice, Art Director Brett Barter, Publisher





The Graper Harper Cosmetic Surgery


PUBLISHER
Brett Barter
ART DIRECTOR
Jon-Paul Grice
EDITOR
Sunny Hubler
EXECUTIVE ADMIN
Kathryn Keller
EDITORIAL
Eleanor Merrell
PHOTOGRAPHY
Jamey Price
CONTRIBUTORS
Samantha Husted
COVER PHOTO
Michael Blevins EST. 2011
CONTACT US
FEEDBACK
We welcome your feedback and believe it is very valuable in our constant pursuit to be better as a publication. We encourage all of our readers to contact us with any critiques, compliments, or questions by email at info@qcexclusive.com.
ADVERTISING
Contact Brett Barter by phone at 704219-9088 or email at brett@qcexclusive.com.
INTERNSHIP OPPORTUNITIES
Contact us at sunny@qcexclusive.com.
Dr. Evon Zoog Dr. Robert Graper Dr. Garrett Harper





CULTURE
ARTISTS • GALLERIES • STYLE • WELLNESS



Natural Expression
Nancy Hilliard Joyce’s journey through art and creation.
words SUNNY HUBLER
photos courtesy NANCY HILLIARD JOYCE by MURPHY PHOTOGRAPHY
Nancy Hilliard Joyce’s roots are firmly in the Carolinas but she spent many years traveling and working all over the country before eventually deciding to settle back where it all started.
Most recently, in 2017, after spending roughly five years in Asheville working along the River Arts District, Nancy and her family moved to the Charlotte area. Today, she works from her home studio in Concord, using an approach that relies on mixed-media painting.

NNancy is also heavily involved in philanthropy, often using her art to prop up environmental initiatives, various women’s causes, and children in need.
Locally, her work can be found at the Cabarrus Arts Council, Mooresville Arts Center, The Grove Park Inn, and other boutique hotels.
Tell us about your journey within the world of art.
I knew I was an artist by age 12, right after my little sister was born. I had been the youngest for 12 years, and her arrival shifted my world. Suddenly, as a middle child, I learned to entertain myself with a pencil and paper, and my love for creativity began. My journey hasn’t always been straightforward, but those early moments of escape and expression shaped who I am as an artist today. Growing up surrounded by gardens, I found refuge and inspiration in nature. I’m a painter, a writer, and deeply curious and protective of the environment. This connection to nature is woven into my work, both visually and conceptually.
What is your artistic process like?
My paintings often incorporate gold leaf, graphite, delicate ink markings, collage, and hand-painted details in oils and acrylics. This diverse approach allows me to layer meaning into my work, holding space for both the seen and unseen. I invite viewers to engage with their own interpretations of history, con-

nection, and place. I often use earthy textures and botanical forms to ground my work in natural cycles of growth, aging, and renewal. Layers of texture hint at the resilience of past generations, while lighter, transparent layers capture transient moments and connections.
Do you create daily?
I create almost daily when I’m near my studio. Consistency and deliberate intentions for growth are important to me. Some days I spend longer in the studio than others, depending on my other obligations surrounding motherhood, curating, consulting, and teaching.
How do you see your contributions in this arts community?
Since 2018, I’ve been actively involved in the local arts scene. I served on the Cabarrus Arts Council board for five years, frequently show my work at the Mooresville Arts Council, and even participate in clay classes at ClearWater Studios. I teach private art lessons from my studio, offering camps and programs for middle schoolers to adults. I also work with aspiring artists, providing opportunities to apprentice in my studio. Additionally, I do commission work for collectors across North Carolina, curate art for the Grove Park Inn in Asheville, and collaborate with real estate developers in Charlotte as an art consultant for hotels and mixed-use spaces.

How does making art make you feel?
Making art allows me to tap into a different side of my brain and escape daily worries or concerns. It feels healing — a form of meditation where I can reflect honestly on my emotions and priorities.
What do you hope your work makes others feel? I hope my work evokes feelings of hope and calm. I want to create a space where people can see new perspectives, discover hidden gems, and find solace and grace for humanity.
Where can people find your work, and do you take commissions?
Yes, I take commissions. People can schedule a studio visit with me to see my work in person. My work is also displayed in hotels around the Southeast, at the GSP International Airport, and online through my website.
info nancyjoyceart.com @NancyJoyceArt








Wolf Kahn (1927-2020) 5AM IN JUNE
2013 Pastel on Paper 14 x 17 inches

Scenes Of Summer
Jerald Melberg presents some of the gallery’s most exceptional artists.
OOn display June 28 – August 30, Jerald Melberg Gallery in Myers Park will host an extraordinary exhibition featuring works of art by gallery artists, all of which will depict summer scenes or evoke feelings of summertime.
The artists included are: Charles Basham, Katherine Boxall, William Partridge Burpee, Christopher Clamp,
Raul Diaz, Lee Hall, Wolf Kahn, Kim Keever, Robert Kushner, Thomas McNickle, Dennis Lee Mitchell, Robert Motherwell, Manuel Reyna, Brian Rutenberg, Donald Sultan, Tula Telfair, and Gail Wegodsky.
info jeraldmelberg.com / @jeraldmelberg
words SUNNY HUBLER / photo courtesy JERALD MELBERG






Play Time
Craig Alan 48” X 36
Craig Alan, Motivo, oil on canvas, 48” x 60”



An Uptown Crown Jewel Reopens
OOriginally opened in 1927, the Carolina Theatre in Uptown Charlotte reopened in 2025 after nearly 50 years of vacancy.
The historic theater closed in 1978, and has since been carefully restored to its original glory by Foundation For The Carolinas. First opened on Tryon Street in 1927, the Carolina Theatre flourished for decades before closing in 1978. Deemed ‘too architecturally significant and too sentimental’ to demolish, the Carolina Theatre sat vacant at its original location on Tryon Street since then.
“As a community-first nonprofit theatre, it’s important that everyone – no matter who you are or where you come from –feels welcome at the Carolina Theatre from day one,” Sean Seifert, the Carolina Theatre’s executive director, said. “We’re deeply rooted in Charlotte’s history like few other places, and now we’re investing in our community’s future.”
The first event at Carolina Theatre was to welcome back the Charlotte Symphony Orchestra (CSO). The event held special significance, as the CSO gave its inaugural performance at the
words SUNNY HUBLER / photos courtesy THE CAROLINA THEATRE
The Carolina Theatre is back after nearly 50 years of vacancy.


















Carolina Theatre 93 years ago on March 20, 1932. The city of Charlotte gifted the Carolina Theatre’s property to Foundation For The Carolinas in 2012 for $1, which began a massive $90 million philanthropic campaign to restore the theatre to its beloved glory. The deeply complex eight-year res-
While the Carolina Theatre at Belk Place will offer an array of entertainment, it will also be used to host town halls, community events, and speaker series and civic engagement.
“This is Charlotte’s theatre. Plain and simple,” Seifert said. “We’re the community’s living room.”

Cutting Edge Treatment
Exclusive insight from Dr. Garrett Harper of Graper Harper Cosmetic Surgery.
words SUNNY HUBLER portraits courtesy GRAPER HARPER COSMETIC SURGERY by BAZEMORE STUDIOS
GGraper Harper Cosmetic Surgery is perfectly positioned to take care of all of your cosmetic surgery and non-surgical needs. The practice is led by Dr. J. Garrett Harper, Dr. Robert Graper, and Dr. Evon Zoog, all board-certified plastic surgeons. Graper Harper has three medical aestheticians/laser technicians and four aesthetic injectors offering a wide array of treatments for skin rejuvenation, skin tightening, hair removal and hair restoration.
Here, Board Certified Plastic Surgeon Dr. Garrett Harper tells us about some of the latest focuses at the practice and why men have more options today than ever.
What are some of the newest trends at the practice?
I love this question... because I probably have a different opinion than most plastic surgeons that you see answer this. The newest trend is TO STOP FOLLOWING TRENDS. Trends are what got some people into trouble in the first place. Plastic surgery isn’t a handbag or a shoe or a hairstyle. This is major, transformative surgery and that shouldn’t be influenced by a trend. Patients know what they think is beautiful. I want them to choose based on their opinions and not what some Hollywood star or influencer tells them is the new thing. Often, these influencers are paid a lot of money to help set trends with total disregard for possible consequences and without any scientific proof that these procedures even work. The best thing is to stick to what you think is beautiful and ask the experts how best to achieve your goals.
Are there new techniques in 2025 when it comes to the surgery side of the practice?
There are always new techniques and ways of doing things that get presented in the plastic surgery field. A lot of what a surgeon decides is the best surgical plan for a patient is based on their own experiences with different techniques and approaches to surgeries. Often, the best outcomes happen when patients understand

that their surgeon knows what he or she is best at and how they get their best results. I constantly tell my patients that besides them and their significant other, I am a not too distant third in wanting them to look their very best and love their results.
Another major focus in the industry right now is on GLP-1s. What are you all seeing in terms of patient needs and care? What has changed with these medications on the scene?
Loose skin and volume loss in their face are the most striking physical results from weight loss with the GLP-1s. I know people talk about muscle loss, but the majority of these patients are also working out more. They lose weight and start to feel better — inside and out. I see a ton of benefits from these medications and think they can help a lot of people get healthier and have less chronic disease hinder their lives. Depending on the degree of skin laxity, we have both non-surgical and surgical options available. When you visit a practice that doesn’t have the ability to offer surgical services, you often get non-surgical procedures suggested that are suboptimal and won’t do the job as well as surgery, which is the gold standard. We have the unique opportunity to discuss the pros and cons of either approach and let you decide what avenue you wish to pursue. From a facial volume loss standpoint, fillers are the way to go. They are safe when done by experts and
Dr. J. Garrett Harper


wendy@homestylesinteriordesign.com




can restore your face to a more youthful shape and appearance. At Graper Harper Cosmetic Surgery, we are blessed to have the absolute best injectors. A lot of the people you may go see for injections were probably taught by our staff — they are that excellent!
What do you think men who are curious about cosmetic procedures should know if they think that cosmetic procedures aren't "for them"?
I would want men to know that statistics show they are the fastest growing population for cosmetic procedures. I think what used to be “no way” is now “no brainer.” Men age just like women, despite the common statement that men “look more distinguished as they age.” Salt and pepper hair can only do so much! It starts with our skincare which is the foundation that every patient should start with and build from. Neuromodulators like Botox and hyaluronic fillers are the next step, as are skincare procedures to help dial back some of those years. The most common surgical procedures for men are liposuction and eyelid surgery, but it doesn’t stop there. Loose skin like we are seeing more of after weight loss using GLP-1s and traditional diet and exercise sometimes requires surgical excision to keep the physique toned and show off all the hard work that goes into losing weight and sustaining it.
“The newest trend is to stop following trends. Trends are what got some people into trouble in the first place. Plastic surgery isn’t a handbag or a shoe or a hairstyle. This is major, transformative surgery and that shouldn’t be influenced by a trend. Patients know what they think is beautiful. I want them to choose based on their opinions and not what some Hollywood star or influencer tells them is the new thing.”
What would you tell someone who has never sought surgical or minimally invasive treatments and wants somewhere "basic" or entry-level to start?
Easy question. The foundation for all things cosmetic is good skincare. Men and women need to take care of their skin and let an expert guide them. The days of thinking you are taking care of your skin’s health by using Dove instead of Irish Spring are over. The skin is our largest organ and along with good nutrition, is the most important thing to take care of. All of our cosmetic procedures, both surgical and non-surgical, are predicated and depend on the quality of your skin. At Graper Harper Cosmetic Surgery, we have the most knowledgeable aestheticians you will ever find. I won’t tell you how many years of experience they have because they’d kill me, but believe me when I tell you they are the best of the best.
Anything else current at Graper Harper that we should know about?
We always have new products and devices that we take our time researching in order to only offer things that actually work to our patients. So many new things come out every year in the cosmetic industry because companies realize it’s a booming field and try to get a piece of the market. Unfortunately, that means a lot of junk comes out as well. That’s why it’s important to do your own research and trust your physician to only offer you things that are tried and true. Patients will do best by communicating clearly what their expectations are and listening to their provider discuss the risks and benefits and likely outcomes of different treatment plans.
info ghsurgery.com @graper_harper_cosmetic_surgery
Dr. J. Garrett Harper
For 19 years
Nestlewood has been specializing in historic urban neighborhoods in and around Charlotte-Plaza
Midwood, Chantilly, Cherry, Cotswold and Myers Park.
Representing buyers, sellers, investors, builders, and developers.
Boutique firm with an emphasis on customer care and consultation, professionalism, and expertise of the entire sales process.
Now, NESTLEWOOD brings that same care and expertise to the mountains, as well as the North and South Carolina coastline.

Charlotte, North Carolina
Paul@nestlewoodrealty.com


Warm weather flavors enjoyed
FOOD & DRINK
RESTAURANTS • DISHES • LIBATIONS


Sip & Shop Chic
Frenchy’s in South End provides a highly-curated wine and beer experience.
In early 2024, a cute little shop with a green brick exterior opened its doors on W. Tremont just about a block away from our office.
That would turn out to be Frenchy’s Sip and Shop, a natural wine and craft beer bottle shop and tasting room that sources predominantly from small, independent folks. The 3,000-square-foot space seats about 90 people.
Owners Chris Sarette and Mikey Cruz call Frenchy’s their “love letter to beverage producers doing things the hard way around the world.”
words SUNNY HUBLER / photos JAMEY PRICE



IInside, Frenchy’s is industrial-chic, with large banquettes and hundreds of bottles on display. At the bar, there are ten different wines by the glass alongside twelve different draft beers. The menu rotates weekly. They also offer pre-packaged snacks and grab-andgo charcuterie. Most of the food purveyors are local, like Orrman's Cheese Shop, Verdant Bread and Inspira Homestead (for honey).
“Wine can be particularly confusing — to combat that, we list our menu by wine style (i.e. "The Light White" or "The Italian Bubbles") to help our guests find what they're looking for,” Sarette says. “Both our wines and beers are sourced at a global level… and we're proud to carry North Carolina wines from Pleb and Euda, both of whom were greatly affected by Hurricane Helene.”
Chris and Mikey took time away from the bustle of the bar to tell us more about how Frenchy’s came to be.
What was the inspiration behind opening Frenchy's? Why South End particularly?
Frenchy's is really the culmination of Chris' experience in the beer and wine industries in Southern California. From working in craft beer to restaurants and everything in between, Chris took his favorite parts of the 15-plus concepts he helped open over the years and fused them together into the sip and shop environment we offer. Visiting family in town, we found ourselves in South End a lot, enjoying the craft breweries and restaurants. We also found ourselves wanting a great glass of wine by the end of the day. That planted the seed for us that South End might be a good fit for our dream of opening our own shop.
How would you describe the atmosphere?
Wine can be stuffy. We want to be anything but that. Frenchy's is very casual. We of course see our fair share of date nights, but we also see regulars working remotely from the bar, friend groups, family outings, and industry friends. We're also 100% dog friendly, and we love our canine regulars. Weekends can get very busy, and we stay open until midnight Friday and Saturday.
EXPERIENCE THE CAROLINA’S: PAST, PRESENT, FUTURE





What should a first time guest expect?
Firstly, a clean, highly curated shop. We have more than 700 different beers, wines, ciders, seltzers, and sakes stocked at Frenchy's. One can spend plenty of time just checking out our inventory, which is arranged by style and by region. Anything can be opened onsite for a nominal corkage fee, and we have all of our by-the-glass pours at the bar as well. Once you order with us, you'll find any table you want, and you might even take advantage of our choose-your-own-adventure style charcuterie program for a snack along the way.
What do you think is most special about Frenchy's?
We taste 40-60 beers and wines weekly to put together a set unlike anything else in Charlotte. We take tremendous pride in offering outstanding liquids from small, independent producers around the world. The very nature of these small breweries and wineries mean that we are constantly turning over items when they hit out of stock (i.e. we've poured or sold everything available in North Carolina), so even if you saw us last week, there will be new things to check out this week. We also have a number of fun special events we host monthly, from live music to cheese and wine pairings to educational events.
What do you most hope to bring to Charlotte diners/drinkers?
Our favorite thing in the world is helping people find new favorites. We love taking your feedback from what you've enjoyed with us and recommending new beers and wines to try. Wine can be intimidating — we want to make it the fun and enjoyable experience it should be.
info frenchysclt.com / @frenchysclt















Catalonia Nights
Authentic Spanish cuisine lands in South End.
Wwords ELEANOR MERRELL / photos LUCAS DE LIMA
Where South End starts to blend into LoSo is an open floor plan, open kitchen space formerly occupied by restaurant Eight + Sand. These days, it’s home to Catalú, a restaurant serving traditional Spanish cuisine alongside the energy of Barcelona, a city pulsing with life and dazzling with culture.
Owner Manny Flores started his hospitality career in a Spanish restaurant by Chef Jose Andres in Washington, DC. After two decades spanning multiple cuisines and restaurants, Flores has traveled back to his professional roots with Catalú. In fact, he has also physically traveled, exploring tapas restaurants and wine bars across Madrid and Barcelona alongside Catalú’s
Executive Chef Juan Romero and Beverage Director Alex Cañas, researching flavors and cuisine to bring an authenticity to the restaurant’s menu.
Many dishes will sound familiar to anyone who has visited Spain or a Spanish tapas bar: patatas bravas, croquetas, gambas al ajillo, albondigas. However, every menu item un-
dergoes what Catalú’s concept creator and interior designer, Lucas De Lima, calls “the Catalú twist" - an extra ingredient or recipe step that takes the dish from good to great.
“Make it modern, but don’t run away too much from the original thing,” explains De Lima. For example, the croquetas at Catalú contain a crispy piece of jamon serrano for an extra boost of flavor and texture. The gambas, as another example, are topped with powdered dried chile arbol pepper for an extra kick. The result is a menu that feels authentic but also new and innovative.
Most of the cheeses, charcuterie, and specialty ingredients are sourced straight from Spain to bring a true taste of Catalonia right to the Queen City. That being said, all of the restaurant’s produce comes from local farms, infusing international flavors with local freshness.
The beverage menu foregrounds gin, which is a popular — if not the most popular — spirit in Spain. However, it also includes a host of other cocktails perfectly dialed for the





South End neighborhood, including espresso martini, spritz, and Old Fashioned. In addition to cocktails and spirits, Catalú offers a sophisticated wine program. Featuring selections exclusively from Spain, the wine list is composed of bottles hand-picked by Flores during his travels through Spanish vineyards. Diners at Catalú sip their Spanish wine and taste their tapas with a twist in a space that feels cozy despite its openness. Leather and metal shelves ground the space with just a hint of gravitas. “We wanted to give a collection room/library feel to the dining room,” says De Lima. The atmosphere is lively without veering into fast paced or high energy. It lands on the casual side of sophisticated, or the sophisticated side of casual, and, as a result, feels appropriate both for a romantic date night and a relaxed tapas dinner with friends.
Stop by Tuesday through Friday for dinner, or weekends for brunch or dinner.
info eatcatalu.com @eatcatalu








family law
EXPERIENCE WHEN YOU NEED IT MOST







Providing personalized advocacy and customized durable resolutions in family matters of divorce, child custody, child support, alimony, property division, and prenuptial agreements.
We listen, counsel, and commit to exceptional representation every step of the way.
Tonya and Sean are trained and experienced in collaborative divorce, mediation, out of court settlements to maintain privacy, and litigation. Together they combine their decades of family law and judicial experience to help their clients through one of their most difficult chapters.


GraserSmith, PLLC is your Charlotte divorce and family law specialist


SCHEDULE



Tonya Graser Smith
Sean P. Smith

L'OSTRICA'S
Spring Lamb Chop
L’Ostrica is a crowd-stealing fine dining concept from owners Eric Ferguson and Cat Carter. Prior, the duo operated L’Ostrica as a catering business before establishing a permanent presence in Montford.
Each course is powered by seasonal ingredients and often inspired by a range of culinary influences, such as Italian, Korean, and Japanese cooking all informed by French techniques. One
thing is certain: Dining at L’Ostrica is always an experience, and this spring lamb chop is no different. The carefully selected cut comes with a bright arugula and pistachio crust, cuminscented local carrot, a rich demi-glacé, and a smattering of petite greens. The exact dish may shift a bit depending on what is freshest, but when you spot the lamb chop on the menu, don’t miss it.
words SUNNY HUBLER / photo courtesy UNIFY VISUAL MARKETING


Gerrard Builders Carolina Design Associates Amanda Swaringen Frank Smith
Photographer Michael Blevins

SAVANNAH OYSTER COMPANY'S
Oysters on the Half Shell
We don’t have to explain why this one is a “must order” at Mooresville’s most charming raw bar and restaurant, Savannah Oyster Co. Known for its blend of Southern hospitality and East Coast seafood, Savannah Oyster Co. joined the Mill One development in fall of 2023. The menu is updated daily based on a seasonal selection of the freshest oysters, from the tip-top
of the Pacific Northwest down to the Gulf. Your oysters, perfectly shucked and cleanly plated, will come with juicy lemons, a few different specialty mignonettes, and, of course, cocktail sauce. Speaking of cocktails, this is another place where Savannah Oyster Co. shines, so ask your bartender to pair those briny bites with something boozy that’s citrus-based or savory.
— info — savannahoc.com / @savannahoysterco
words SUNNY HUBLER / photo courtesy SAVANNAH OYSTER CO.



CHIEF'S
Strange Brew
Chief’s, right next door to The Goodyear House in NoDa, is led by esteemed mixologist Bob Peters. Chief’s is a tribute to Bob’s late father (known in the family as “Chief”). Once inside, guests enjoy elevated cocktails and first-class service in a relaxed, nostalgic atmosphere.
The space, a restored, 121-year-old historic mill house, invites you to cozy up and slow down with
words SUNNY HUBLER / photo courtesy BUILT ON HOSPITALITY by BLAKE POPE — info — chiefscocktailbar.com / @chiefs_noda
a clever snack and a curated sipper. Strange Brew is one of our favorites: Made with Southern Star Bourbon, a pour of hemp milk (akin, in my opinion, to almond milk but slightly earthier tasting), and a generously-sized coffee cube, this is a fun spin on an after-dinner drink. The Goodyear House’s pastry chef Becca Rankin’s warm cookies, part of the bites menu, pair perfectly.




ARIA TUSCAN GRILL’S
Pisco Italiano
words SUNNY HUBLER / photo JP GRICE — info — ariacharlotte.com / @ariatuscangrill
Aria, Uptown’s charming Tuscan restaurant, is an excellent option for a happy hour stop when you’re looking for a relaxed, flavor-forward setting. Find yourself looking for a little extra buzz after work? The Pisco Italiano is an Italian twist on a drink (the pisco sour) that’s origins are Chilean/Peruvian. Made with Lapostolle Pisco Blanco, a grape brandy liquor, a splash of Aperol, and a bright, puckery housemade sour mix, this drink is a bit tart, a bit sweet and with a dash of bitter citrus from the Aperol. Perfect to start off your meal, the Pisco Italiano pairs particularly nicely with seafood.



HOME & DESIGN
PROFILES • SPACES • FEATURED HOMES



A Family Business, Making Dream Homes Come True
Travis and Trent Haston carry on a legacy of contracting and craftsmanship.
Andrew Roby has deep roots in Charlotte, where they’ve been serving the community since 1950. That’s when Hungarian immigrant Andrew Robicsek founded a simple one-man remodeling and handyman service. Two years later, Roby (who changed his name) hired his first employee and superintendent, Glenn Haston. The two worked side by side for over 25 years and then in 1976, Glenn Haston purchased the firm outright. Today, the third generation of Haston leadership, Glenn’s grandsons, lead the company into their 75th year in business.
Travis Haston is CEO and Trent Haston is president and CEO of the Roby Family of Companies.
As the general contractor, Andrew Roby’s focus is on delivering exceptional craftsmanship, sourcing the finest materials,
and providing top-notch customer service.
“We are not a design-build firm, so we don't directly control the aesthetic of our projects,” the Hastons explain. “Instead, we place this responsibility in the capable hands of the talented architects and designers we collaborate with and recommend to our clients.”
The Hastons explain that, as a multigenerational family business, they “take great pride in working with many clients who are also multigenerational.”
“In fact, we’re now managing projects for the children and even grandchildren of some of our original clients,” the Hastons said. “These enduring relationships and friendships are something we deeply value and cherish.”
words SUNNY HUBLER / photos MICHAEL BLEVINS, CHRIS EDWARDS, DUSTIN PECK, JAMEY PRICE


OOver the years, Andrew Roby opened additional offices in Boone (2012) and Asheville (2022).
They’ve also expanded services to meet a broader range of home and business construction needs. The family of companies now includes a commercial construction division (Roby Commercial), a home services division (Roby Services) which offers electrical, handyman, HVAC, and plumbing services, and a real estate division (Roby Realty).
Here, Travis and Trent tell us more about their life’s work, when to know it's time to remodel, and what has led to their success over so many years.
Andrew Roby specializes in kitchen and bath remodeling. Why did this become the focus?
The two most popular areas of the home for renovation are kitchens and baths, and we certainly do a lot of them. But we also do a lot of full home remodels and custom home builds.
Will you walk us through the process of a renovation or remodeling project from the time the client contacts you to the time of completion?
Each client is paired with a dedicated project manager and executive superintendent. The project manager works closely with the client to translate their vision into detailed plans, while developing a comprehensive budget and timeline. The executive superintendent oversees the work onsite, managing a team of highly skilled artisans and craftsmen. They are onsite regularly and are the reliable go-to person for any and all needs that the client may have. Behind the scenes, the project manager and executive superintendent are in constant communication to ensure all is running smoothly, issues are addressed promptly, etc.

From a client’s perspective, how should he or she know when it is time to remodel?
There are many reasons why people choose to renovate — whether it’s due to signs of wear and tear, an outdated home, a floorplan that no longer works for the family, or major life events. Many clients come to us with a vision of what they want and a rough budget, but need professional guidance to turn that vision into a reality. Planning a home renovation is a significant endeavor and can feel overwhelming for a family. Along the way, there will be inconveniences, disruptions to daily life, and unforeseen challenges or delays. That’s why it’s crucial to hire a general contractor you trust and feel comfortable with — someone you can envision yourself getting along with.
How much do you collaborate with other people involved in a remodel?
A fun fact about our logo: The triangle symbolizes the relationship between the client (at the top of the triangle), general contractor, and architect/designer. We believe that all three parties play an essential role in a project's success, and when we work together harmoniously, we achieve the best possible outcome for the client.
Andrew Roby is very involved with philanthropic work. Tell us more about that.
We are deeply committed to giving back to the community that has supported our company for over 75 years. Our philanthropic efforts are centered around family and children. Each fall, we host our annual Pitchin’ for Wishes Cornhole Tournament to raise funds for Make-A-Wish Central & Western NC. Since its inception in 2008, the event has raised over $3 million for MakeA-Wish and other local charities.
info andrewroby.com / @andrewroby_nc






Elevated Living in South End
With Kingston, living in Charlotte’s favorite neighborhood has never looked better.
IIn the heart of Charlotte’s ever-evolving South End, where vibrant street art meets craft breweries and chic boutiques, a new address is redefining elevated urban living. Meet Kingston—a stunning blend of creative energy and architectural sophistication, thoughtfully designed for those who crave both style and substance.
More than just a place to live, Kingston is an experience. Offering a curated mix of studio, one-, two-, and three-bedroom apartments and penthouses, each residence is outfit-
ted with smart living technology, spa-like bathrooms, and contemporary kitchens featuring quartz countertops and prep islands. Choose from three elevated finish schemes that bring your personal aesthetic to life, complemented by spacious wardrobes, built-in shelving, and private balconies that frame sweeping views of the city skyline.
Outside your door, over 19,000 square feet of amenity space sets the tone for what Kingston calls a place to “revel and retreat.” The ninth-floor Reverie Pool Deck is a dreamy
words SUNNY HUBLER / photos courtesy KINGSTON



oasis in the sky, while the penthouse-level Club 23 Lounge offers a sultry, high-style setting for cocktails and conversation. Whether you’re entertaining friends fireside on the indoor-outdoor terrace or taking a moment to recharge in the top-tier wellness spaces—including a yoga studio, HIIT room, and athletic club—every inch of Kingston is designed for intentional living.
For work and play, Kingston makes the transition seamless. Remote professionals will appreciate The Study, a sophisticated co-working hub, while cycling enthusiasts can take advantage of secured bike storage and an on-site workshop. There’s even EV charging for the eco-minded commuter.


Location, of course, is everything. Nestled in Charlotte’s favorite neighborhood for food, fun, and adventure, residents are steps from art galleries, cozy cafés, craft breweries, and boutique shopping. Downtown is just a stroll or light rail stop away, making Kingston as connected as it is cultured.
With its blend of luxury, lifestyle, and location, Kingston isn’t just another apartment building—it’s a new edit on South End living.
info kingstonsouthend.com @kingstonsouthend
Homes & Renovations Since 1997



A Sense of Place
FFor 30 years, Arch11 has brought award-winning architecture to life throughout North America and beyond. Its designs are artful, innovative, and humancentered. At each project’s core are the principles of contextual design: the drive to create a home that is of its place. In other words, creating something that is not only functional, but functions in the manner that best suits how people live. In a custom home, you can imagine how valuable this approach to design becomes. Couple with Arch11’s focused interest in blending place into the spaces it creates, the firm consistently crafts structures that inspire, endure, and elevate the human experience.
Founded in Colorado, the architecture studio has extended its expertise into North Carolina under the leadership of Principal Matt Rouse. With over 20 years of experience accrued at firms in San Francisco, Los Angeles, Chicago, Philadelphia, and Baltimore, Rouse has designed projects ranging from high-end residential and multi-family projects as well as museums, schools, headquarters, and historic adaptive reuse projects. He has deep personal ties to the Tar Heel state: his wedding was in the Blue Ridge, and he carries an affinity for western North Carolina’s unique vistas and layered topography.
words ELEANOR MERRELL / photos courtesy ARCH11 by JAMES FLORIO
Artful, resilient design to elevate the human experience.









“Arch11’s work in the region reflects a natural extension of our longstanding belief that architecture begins with the land itself,” says Rouse. “North Carolina offers a rich and varied canvas that resonates deeply with our commitment to contextual design.”
The subtleties of light, climate, history, and landscape from the sandy shores of the Atlantic to the peaks of the Smokies offer the perfect canvas. In return, the studio brings to the area an expertise in climate-responsive, sustainable design. Rooted in the rugged Mountain West, Arch11 is adept at integrating resilient design practices, leveraging local materials, maximizing energy efficiency, and designing for durability.
Partnering with Arch11 to design your dream home in North Carolina opens the door to an artful and intelligent approach to design that captures the deeply rooted relationship between architecture, people, and place. The result is a residence that is as tied to place as it is to the people who call it home.
info arch11.com contact@arch11.com @arch11inc










Perfect Retreat
A gorgeous second home design by Lisa Sherry
AA beautiful home is one of life’s luxuries. A second home? Icing on the cake. When Charlotte-based interior designer Lisa Sherry was asked to create a Wellington, Florida, retreat for a professional woman and her daughters, she happily said yes.
Wellington, a community in Palm Beach County, is steeped in equestrian culture. But Lisa’s interiors don’t rely on themes—they tell personal stories. “I appreciate a strong sense of place,” she says, “but I always look for imaginative expressions beyond the obvious.”
The living room captures Lisa’s design language: distinctive original art, soft neutrals, organic textures, and a dialogue with nature. Shearling arm chairs and beckoning so -
fas, all from Verellen, are standouts. A wall of windows folds open to a luxurious outdoor living area, blurring the line between indoors and out.
“This project was all about helping my client step seamlessly into a new—but familiar—rhythm,” Lisa explains. “Land, exhale, and live. No unpacking required.”
The result is a second home getaway that’s feminine but not frilly, sophisticated but never stiff. It reflects the client’s spirit and invites ease, comfort, and connection. “In my world,” Lisa says, “this is a new brand of luxury.”
info lisasherryinterieurs.com / @lisasherryinterieurs
words SUNNY HUBLER / photo CAMERON WILKINS
Interieurs.






Moody Opulence
Gerrard Builders executes an in-home twist on a private club.
words SUNNY HUBLER / photo MICHAEL BLEVINS
Founded in 2004, Gerrard Builders was created with one major focus in mind: building exceptional residential homes throughout greater Charlotte. The company quickly earned a reputation for being one of the area’s premier custom home builders with distinction.
Owner Bryan Gerrard prides himself on giving each client direct and involved attention during their building process.
Bryan executed on a stunning in-home bar/lounge that was meant to evoke the ambiance of 18th-century private clubs in London.
The architectural design is by Frank Smith and Carolina Design Associates led the interior design. The resulting room is a moody, romantic, relaxing space for cozying up at the end of the day with a drink or entertaining guests. It features rich wood paneling, luxe leather seating, black plaster walls, a library, and even a billiards area.
gerrardbuilders.com / @gerrardbuilders


Elegance and Ease
From JLayton Interiors comes this entrancing, romantic dining room that was part of a whole home project Layton executed.
Several pieces of furniture are custom. Layton designed both the striking cabinet and the chic dining table. He collaborated with Daswolfedesign for the cabinet and local Kauffman & Co for the table.
High end fabrics, wallcoverings and lighting lend warmth and a luxurious feel throughout the space. The light fixture is from Apparatus and the wallcoverings on the ceiling and walls are from Phillip Jeffries.
Greg Perry led the architectural design and Knight Residential Group built the home. — info — jlaytoninteriors.com / @jlaytoninteriors
words SUNNY HUBLER / photo MICHAEL BLEVINS






Segrelles Barcelona, Spain
55” X 43”
Craig Alan, Motivo, oil on canvas, 48” x 60”

SouthPark Ace
FFor this professional family with two kids, their primary goal when designing their new dream home was to create a space that felt classic and timeless, yet also incorporated fun, unexpected accents. They worked alongside architectural designer Chrisopher Phelps, custom builder Arcadia Homes, and interior designer Emily Malcolm to create a casual chic dream home that is totally tailored to their lifestyle and hobbies.
Located in SouthPark, the main home has 6,500 square feet of living space and includes four bedrooms, four full baths, and two half-baths. “We really wanted to focus on comfort throughout the design, making sure the space felt inviting and relaxed, so it’s a place where you can unwind and feel at home,” says Arcadia’s designer, Holly Taylor.
Begin by entering through a stunning, curved, double-door entryway. Gravitate toward the kitchen, where a stunning backsplash from Tile Collection and elegant, artful lighting from J. Landon are the focal points. Pull up a chair at the spacious island, or wander into the adjoining living room. By day, sliding glass doors that open onto the back patio bathe the living room in natural light. By night, the dramatic flickers of a crackling fire offer ambiance as well as warmth. Off the living room, there’s a formal dining room, where a beautifully colorful wet bar with brass accents complements the room’s modern yet elegant brass chandelier.
Outdoor(ish) Spaces
Outside, a spacious screened in porch with dining area, grilling
words ELEANOR MERRELL / photos MICHAEL BLEVINS
A dream home by Arcadia.








space, and a living area oriented around a fireplace and mounted flat screen offers the perfect setting for summer cookouts, fall football games, and winter sunsets. Beyond the porch, a sparkling, blue pool with a soaking area beckons on hot days, while a steamy hot tub calls on cooler nights. Poolside seating for every occasion — such as a table and chairs for al fresco dining, armchairs for casual catch ups, and lounge chairs for summer sunbathing — dot the edge of the pool.
Bordering the pool on one side is a lush pool cabana. Inside, there’s everything the homeowner or their guests could possibly need: a full bar, a handsome ping pong table by Plank & Hide Co., casual seating nooks, and a half-bath to help wet bodies avoid dripping their way through the main house.

On the other side of the pool, a long building attached to the main house contains an actual tennis court. High ceilings ensure errant hits can reach their full height. Tall barn doors open to fresh breezes and natural light. It’s the perfect — if unconventional — addition for a family who eats, sleeps, and breathes tennis. And it’s the cherry on top for a home that was built, designed, and furnished as thoughtfully as it was originally dreamed up by the homeowners.
info arcadiahomesinc.com @arcadiahomesinc




ACCOMMODATIONS • PLACES • ADVENTURES


Old Fort, New Chapter
Exploring a North Carolina mountain hidden gem.
words JP GRICE / photos JP GRICE or BRETT BARTER
II’ve been visiting this area for two decades and can still remember when the town was little more than industrial buildings and a Subway. But then the area started to get more attention. Maybe people began to realize just how beautiful this place is and how incredible the nature that surrounds it truly is. Whatever the reason, before Hurricane Helene hit, Old Fort, North Carolina was on the rise—not loudly or quickly, but steadily. You could feel it on a Saturday morning walk down Catawba Ave. or Main Street. Alongside the old post office and Piggly Wiggly, new signs began to pop up: a brewery, a coffee shop, a couple of lunch spots. The energy was shifting.
I always visited the area for the outdoor access. The trout streams around here were special to me, particularly Newberry
Creek, a wonderful stream chock full of wild rainbows and native specks (Southern Appalachian Brook Trout). I would fish it often and it was truly like paradise to me: it felt like I had a lush, green, quiet rain forest all to myself.
The trail system here was also incredible. There’s Kitsuma Peak for hiking or biking, and there's the iconic waterfalls in the area. In 2024, Catawba Falls reopened after closing for nearly two years of upgrades. With the construction of a 580step staircase that ascended the rock face to Upper Catawba Falls, the trail was a marvel.
It seemed like Old Fort was becoming one of the next great mountain towns, just 25 minutes from Asheville but miles away, if you know what I mean.


Then, the storm came.
When Hurricane Helene hit, it swept through a wide swath of the Southern Appalachians, from Upstate South Carolina to Lake Lure, up to Banner Elk, and over into Northeastern Tennessee. It was a storm with a wide reach and a devastating touch. Homes were destroyed. Lives were lost. And towns like Old Fort were left underwater, literally and emotionally. The Catawba River overflowed and swallowed downtown. Businesses like Whaley Farm Brewery and Hillman Beer were flooded. Destination McDowell, the area's tourism board, took on water. Part of the Mountain Gateway Museum with state archives was washed off its foundation. The creeks we had fished—Newberry Creek, Curtis Creek, and Mill Creek—spilled over, turning roads into rivers and landslides. Railroad tracks were destroyed. The momentum of progress came to a grinding halt.
Everything stopped for a moment on September 27. But what happened next was what reminded us why we love this place so much. Old Fort, like so many Appalachian towns, carries a dual spirit—a fierce independence and a deep sense of community. Yes, they needed help, and yes, the damage was heartbreaking. But the people here didn’t waste time. They got busy rebuilding.
Like thousands of other people across our region, we tried to do our part in the recovery. We spent weeks helping however we could. At first, we made regular supply runs to nearby Marion, where the Foothills Food Hub became a centralized drop-off and staging area. That’s where FEMA and the Army were set up, too, helping coordinate relief for this part of the state. It was surprisingly organized, efficient, and critical in those early days.
Then, as soon as it was safe enough to head back into Old Fort, we transitioned our efforts and started delivering directly into town. That’s when Davis Country Store and Cafe became our go-to hub. Every visit brought signs of progress—cleaned-up streets, reopened shops, and a renewed sense of momentum.
Appalachian mountain folks carry a burden. On the news, you heard how they needed government help, and of course that was true. But there's a kind of stubborn resilience in this


region. A self-reliance that’s baked into the soil. The people of Old Fort got to work helping each other. Within several months, the downtown was alive.
The reopening of Hillman Beer - Old Fort was a huge moment, a sign of life, of normalcy returning. And then the popular Catawba Falls reopened. It was another major win, not just because it meant trails were clear, but because we all found out that the engineering feat to Upper Catawba Falls—the staircase they had finished just six months prior to the storm —had survived. That project represented progress, pride, and grit. And it held.
Your Old Fort Itinerary
So here’s our invitation: come visit. Come see the streams, the trails, the food, the people. Come support a town that refused to fold. Here’s how to spend a perfect overnight in Old Fort.
Start your morning with something sweet. Gogo’s Cinnamon Rolls sits right downtown in a white brick building with old-school charm. There's a lot of different flavors, but I can personally recommend the original, peanut butter, and cookies & cream cinnamon rolls. If you don't feel like sitting down, there's a drive-thru too! Now, if you need coffee to go with your roll, just down the street there's Seeker Coffee, a modern spot with mid-century seating and an incredible mocha that’s basically espresso-infused hot chocolate. They use local Rowan Coffee and it is so good.
From there, hit the trails. Catawba Falls is the marquee hike. Located in Pisgah National Forest, the trail is a 3-mile round trip that takes you by two epic waterfalls. There's water crossings, remnants of historic buildings, crystal clear swimming holes, and even a dam to see along the way. It's a trail that’s both easy and difficult. Yeah, that doesn’t make any sense right? Well, let me explain. To get to the base of Catawba Falls is a fairly short, casual walk on a wide trail. After 20 minutes or so hikers arrive at the base of the cascade. Here, you’ll take in the beauty of the tiered waterfall. It’s very picturesque and made up of so many details and smaller cascades. This is where you encounter the new upgrades— a massive metal and wood staircase rising hundreds of feet—built





for access to the astoundingly beautiful Upper Catawba Falls. There are 500-and-eighty-some-odd steps worth climbing, but take your time, enjoy the views and perspectives on the way up, and then stick around for awhile at the upper falls to make the adventure truly worth it.
Another one you don't want to miss in this area is Tom’s Creek Falls, which is an easy walk to a pretty epic waterfall in its own right.
Now, this area’s also known for its mountain biking and trail network. It has earned an epic reputation with riders from all over. If you’re looking for something different, the Kitsuma Peak trail offers challenging terrain and world-class views.
By now, you’ll be hungry. Black Beary’s is a classic diner with swivel stools and serious hot dogs. Or, grab a sub or slice from 27 Main. And there's always the reuben or the croissant burger at Davis Country Store & Cafe. While you're there be sure to check out all the local goods on sale.
If you’re into paddling, stop by Waterways Kayaks for gear and advice. And while the Old Fort Railroad Museum is still temporarily closed, the building and caboose out front make for a quick, informative stop. You can learn about the area's history at the cute Mountain Gateway Museum, and then right next door is the brand new NANU Gallery, led by artist and curator Katie McWeeney, that features thoughtfully curated exhibitions on a monthly rotation. Art enthusiasts should also check out the Volunteer-run Arrowhead Gallery & Studios, which is just across the street.
In the afternoon, grab your rod. Curtis Creek has changed since the storm—its channels shifted, its pools remade—but


that’s the magic of rivers. They evolve. They survive. And there’s still some big trout. If you aren't into fishing but like a serene walk in the wood, the Gateway Trails trailhead along Curtis Creek is a wonderful option. There are still scars—downed trees, exposed rock—but the beauty is returning, one green leaf at a time.
After your adventure, it’s time for beer. Hillman Beer - Old Fort has reclaimed its space downtown, and the patio beside the river is the perfect place to raise a pint of Old Fort Lager. Their burger is fantastic, and yes, you should order the reuben egg rolls. Just trust us. Right across the stream, Whaley Farm Brewery is back in business, specializing in European-style lagers and British cask ales. They reopened in time for the Trails & Trains Festival and haven’t looked back.
Now if you prefer grapes over hops, the reopened Euda Wine is just down the road. This place was rooted in the spirit of eudaimonia—a good life, well lived. The owners Michael and Abi McGeary's approach is simple: make great wine, share it generously, and create a welcoming space where community and conversation flow as easily as the pours. Salud!
Where to Stay When Visiting Old Fort
Let me give you several recommendations—starting with a gem that might just be one of my all-time favorite Airbnbs. Tucked about five to ten minutes from downtown Old Fort, just off a short gravel road, you’ll find the Little Mountain AFrame...and it’s damn near perfect.



From the moment you pull up, it sets the tone: a hammock and fire pit in the front yard, with inviting lounge furniture on both the lower and upper porches. Step inside and it only gets better. The design is thoughtful, cohesive, and full of character. Think mountain boho done right. The kitchen’s mustardtoned cabinets somehow work perfectly, paired with wood countertops, vintage-inspired hardware, and warm lighting. The living area features a leather sofa, eclectic chairs, playful pillows, and gallery walls that add just the right amount of funk. The ceilings soar, making the space feel open and airy. Off the main room, there’s a spiral staircase and a cozy lounge nook complete with a hanging rattan chair, a record player with a curated vinyl collection, and more houseplants than you can count.
The downstairs bathroom is a stunner—deep green tile, brass accents, and a shower you won’t want to get out of. Upstairs, the lofted bedroom brings in gorgeous natural light through oversized windows. The bed was incredibly comfy (memory foam pillows for the win), and there’s a small workspace, a charming dressing area, and more bathroom amenities featuring a skylight-lit shower.
But the real showstopper? The back porch. It’s massive, with a hot tub, lounge seating, and a view of the lush forest canopy that makes you feel totally off the grid. There’s even a giant tree growing through the deck, which I think makes it officially part treehouse...right?
This place is cozy, creative, and just absolutely nailed the vibe. It’s hands-down in my top three Airbnbs I’ve ever stayed in, and that’s saying a lot.
Now for something totally different, and totally fun. It’s not in Old Fort proper, but just about fifteen minutes away in nearby Marion, right off I-40 East. It’s called the Tabletop Inn, and if you’re even slightly into board games, this place is going to be your dream stay.
Run by Mike and Grace—actual board game designers— the inn is a whimsical stay built around the joy of play. The property features a dedicated game room stocked with a jawdropping library of over 600 board games and card games. Whether you’re a strategy master or just in it for the vibes, there’s something for everyone. It’s a creative, charming, one-of-a-kind experience that’s perfect for couples, families, or anyone looking for a stay that’s a little outside the box. Had to include it because it’s just too cool not to mention.
Then, along Newberry Creek sits Indigo Retreat, a tranquil

haven tucked into the trees. It’s part yoga retreat, part creative sanctuary — the kind of place where the creek itself feels like it’s meditating. This area was hit hard by the hurricane, but they've reopened with open arms, and the calm they’ve cultivated there is even more meaningful now.
Back to the mountains
From a town on the rise to one abruptly tested by nature, and now writing the next chapter of its story—Old Fort is a place that’s earned its momentum. Before the hurricane, you could feel something stirring: new businesses moving in, outdoor projects taking shape, and a growing sense of pride among locals who saw what this town could become. The storm didn’t erase that— it only paused it. And in the months since, it’s been inspiring to watch the community rally, rebuild, and reopen its doors.
What makes Old Fort special isn’t just its location—though the surrounding nature is breathtaking—or even its downtown, which carries that rare mix of grit and charm. It’s the people. The ones who stayed. The ones who showed up with supplies. The ones rebuilding not just homes and trails, but the spirit of a place that feels both rooted and ready. Like our friend Omi, who turns storm debris from Mill Creek into delicate glass and art resin birds for her Bluebirds of Hope collection. Or Jonathan at Waterways, who shared his favorite fishing honey holes with us. And B at Seeker Coffee, who stayed open late just to teach us how to steam and froth our own milk. Then there’s Joel at Gogo’s Cinnamon Rolls who was incredibly kind to us. And Shealy at Little Mountain Aframe, who welcomed us with open arms.
There’s a quiet magic here, whether you're sipping a beer at Whaley or Hillman with a view of the river, hiking out to a waterfall, or chatting with a shop owner who knows your name by the second visit. It’s the kind of place you can’t help but root for.
So if you’re looking for a destination that blends outdoor adventure, local flavor, and a story still being written, put Old Fort on your list. Come support the businesses. Take in the beauty. And be part of what’s next. Here’s to Western North Carolina, and to seeing you out there.
info destinationmcdowell.com / @destinationmcdowell






Cape Hatteras’ Boutique Destination
TThe Outer Banks draw visitors from across the nation who are attracted to the singular improbability of this spit of land edging the eastern coast. At times so narrow that Highway 12 — the roadway that runs the length of OBX — must detour off the land and onto parallel bridges, there are few better vantage points in the U.S to experience the might and size of the Atlantic Ocean. Last summer, a new wellness-focused hotel joined the scores of lodging options waiting to welcome warm weather visitors: Pamlico Station. Designed by Jonathan Adler, this boutique hotel is relaxed, airy, and modern, with just the right pops of color to inject a dash of personality.
The hotel offers 14 one-bedroom suites, each with its own fully equipped kitchen and living room. Expect spacious king beds, washers/dryers, and — in some suites — gas or wood burning fireplaces and views of the Sound. Wind down after a day in the surf with a steamy rinse in your suite’s rain shower, or an evening enjoying your suite’s turntable and Marshall speaker. Each room also includes a wellness basket, which may include a yoga mat, yoga block, foam roller, Therabody massage gun, and more. Upgrade your stay with fresh flowers, a private yoga session, or a massage in the comfort of your suite. Then, take advantage of Pamlico Station’s on-site wellness facilities, including a sauna, hot tub, and cold plunge.
words ELEANOR MERRELL / photos courtesy PAMLICO STATION
A memorable weekend at Pamlico Station.





OVERHANGING OAKS


CROWDED CABANAS TRANQUIL TOWN


we don' t have everything. you're welcome.



The Pamlico Station facility is part of a larger enterprise known as Edgecamp. In addition to the boutique hotel, Edgecomb includes waterfront villas with 5, 6 and 14 bedrooms, as well as an immersive sporting club that is soon to have a wellness center, waterfront dining, and private dock. Perched where the Atlantic Ocean meets the Pamlico Sound, Edgecamp offers members and guests access to some of the best kiteboarding conditions in the U.S.
If kitesurfing isn’t what brings you to Pamlico Station, not to worry. Cape Hatteras’ pristine beaches and waterways busy with wildlife offer a range of other activities suited to every appetite for adventure. Fish off Avon or Rodanthe Pier, launch a kayak expedition from within the Pea Island National Wildlife Refuge, climb the lighthouses along Cape Hatteras National Seashore, or ride horses at the edge of the surf. And, of course, there’s always the option to simply relax on the beach — sand between your toes, book in your hand, sea breeze in your hair.
For a meal out, there are a number of casual dining spots in the town of Rodanthe, where Pamlico Station is located. Try Good Winds Restaurant for its seafood dishes or Neptune’s Kitchen for its views and vibes. After a short drive south, you’ll find more upscale options, like Cafe Pamlico.
At day’s end, retreat to the Station for a comfortable and trendy stay in one of the Carolinas’ most pristine settings.
info
edgecamp.com/pamlico-station @pamlico_station

VILLAGE life
VILLAGE
VILLAGE life

Surrounded

address.
Surrounded by the heritage neighborhoods of Eastover, Myers Park and Dilworth – its designer nishes, social events, dining and resort-style amenities make it a premier Charlotte address.

Surrounded by the heritage neighborhoods of Eastover, Myers Park and Dilworth – its designer nishes, social events, dining and resort-style amenities make it a premier Charlotte address.
amenities make it a premier Charlotte address.
ONE – TO THREE BEDROOM RESIDENCES STARTING AT $5,800
DEFINING
DEFINING RETIREMENT LIVING IN CHARLOTTE
DEFINING RETIREMENT LIVING IN CHARLOTTE
DEFINING RETIREMENT LIVING IN CHARLOTTE
Surrounded
Surrounded by the heritage neighborhoods of Eastover, Myers Park and Dilworth – its designer nishes, social events, dining and resort-style amenities make it a premier Charlotte address.
ONE – TO THREE BEDROOM RESIDENCES STARTING AT $5,800
MOVE-IN
DEFINING RETIREMENT LIVING IN CHARLOTTE
Surrounded
Surrounded
Surrounded by the heritage neighborhoods of Eastover, Myers Park and Dilworth – its designer nishes, social events, dining and resort-style amenities make it a premier Charlotte address.
MOVE-IN TODAY. LIMITED INVENTORY REMAINING.
ONE – TO THREE BEDROOM RESIDENCES STARTING AT $5,800 MOVE-IN TODAY. LIMITED INVENTORY REMAINING. ON SITE CARE AND WELLNESS SERVICES
DEFINING RETIREMENT LIVING IN CHARLOTTE
ONE – TO THREE BEDROOM RESIDENCES STARTING AT $5,800
Surrounded by the
Surrounded by the heritage neighborhoods of Eastover, Myers Park and Dilworth – its designer nishes, social events, dining and resort-style amenities make it a premier Charlotte address.
nishes,
ONE – TO THREE BEDROOM RESIDENCES STARTING AT $5,800 MOVE-IN TODAY. LIMITED INVENTORY REMAINING. ON SITE
ONE –
of
Myers
and Dilworth
ON SITE CARE AND WELLNESS SERVICES
ONE MONTHLY PAYMENT
ONE MONTHLY PAYMENT
ABUNDANT LIFESTYLE AND SOCIAL
ABUNDANT LIFESTYLE
MOVE-IN TODAY. LIMITED INVENTORY REMAINING. ON SITE CARE AND WELLNESS SERVICES ONE MONTHLY PAYMENT
ONE – TO THREE BEDROOM RESIDENCES STARTING AT $5,800
$5,850
ABUNDANT LIFESTYLE AND SOCIAL PROGRAMMING Call to schedule your tour











Hidden Brook
Experienced instructors and shooting experience guides Tracey and Kelly Dickson unveil their brand new sporting club and 14-station sporting clay course in North Wilkesboro.
words SUNNY HUBLER / photos JP GRICE
TThis summer, Hidden Brook Sporting Club will welcome nature and sporting enthusiasts of all levels. The brand new venue sits on 285 acres in North Wilkesboro, nestled in the lush, rolling foothills of the Blue Ridge Mountains.
The new club is the culmination of a dream for long-time North Carolina-based shooting instructors and shooting experience guides Tracey and Kelly Dickson.
Hidden Brook will — eventually — offer a full spectrum of shooting options like sporting clays, five stand, skeet and trap fields (one of the oldest styles of shooting). In addition, there will be a 3-D and field archery course along with miles of hiking and mountain biking trails.
The club is only two and a half miles from downtown North Wilkesboro, and will be open to the public Wednesday through Sunday. Mondays and Tuesdays are reserved for private events.
Hidden Brook is designed to serve not only as an outdoor sports destination, but as a community and social space.
Kelly and Tracey first started Sporting Clay Xperiences, a sporting range in Mooresville, in 2019, and spent much of their
time traveling the country giving private lessons, teaching clinics and taking people on sporting clays retreats.
“We've tried to create a community for people who love to shoot the game, both recreationally and competitively, where they have fun, meet other clays enthusiasts and where they can find their tribe,” Kelly said. “Tracey and I each teach 200-plus people every year.”
Kelly typically focuses on teaching in a way that makes shooting sports approachable for newcomers, particularly young people and women, while Tracey generally coaches more experienced and competitive shooters. Together, they ensure every skill level has a dedicated instructor available to meet individual needs.
“For anyone who has shot clay targets, you understand the draw,” Kelly said. “It's infectious. Nowhere else has the mix of activities that we offer, and it was important for us to offer something different.”
Kelly and Tracey looked for the right property for roughly two and a half years, knowing they wanted to be somewhere north of Charlotte but unsure where the search would lead them.

“[When] we drove onto the property… I could immediately envision and feel something special,” Kelly explained. “It has a grand entrance, which fortunately for us, was already in place. But it's the multiple creeks and brooks that run through the property, the massive trees, miles of established trails and being surrounded by nature that sold us, because the more natural and beautiful we keep the property, the


















Luxury Destinations
Book your stay and bring your A-game as you indulge the finer side of life.
words SUNNY HUBLER / photos courtesy HOTELS & RESORTS or JAMEY PRICE and JP GRICE
WWe get it: It’s not always the right time for a splurge. We love a dive, a discount and a deal as much as anyone (I’m a writer for a living, so maybe even more than anyone?). But each year, when our annual Luxury Issue rolls around, we can’t help but nosetail down the delightfully indulgent rabbit hole that is deluxe experiences of all kinds. So the next time you have something special to celebrate or simply want to invest in a truly toptier retreat, we cannot recommend these North and South Carolina experiences more. When you’re going to go for it, you may as well do it right.
CHARLOTTE
The Ritz-Carlton Charlotte
The Ritz-Carlton Charlotte offers luxury lodging directly in the center of the city. A penthouse-level Spa and Wellness Center, sweeping city views, and a total of four onsite restaurants and bars all within the heart of Uptown make this hotel a Charlotte classic. If you choose to enjoy one of their suites, you’ll receive a spacious living room, parlor, and bedroom, access to a fitness room, an elevated honor bar, SFERRA fine Italian linens, and a large, full marble bathroom.
The Ivey’s Hotel
This Parisian-style luxury, boutique hotel
located in Uptown’s Fourth Ward offers comfortable accommodations, fine dining, and breakfast. Want to kick things up? In the Executive Suite, you’ll enjoy a luxuriously appointed room with a king bed, turn down service, frette linens and towels, a 55-inch Sony 4K television, fully stocked mini-bar, lutron controlled lighting, and spa-like bathroom with a mistral bath.
The Dunhill Hotel
In the historic Dunhill Hotel, you’ll be able to enjoy sophisticated accommodations enhanced by gracious Southern hospitality and the hotel’s ideal location in the heart of Charlotte’s Uptown. One of our favorite offerings is the Bechtler Museum of Modern Art Package. It includes overnight accom-
modations, a welcome amenity from the Bechtler, two Bechtler Museum of Modern Art admission tickets, a special discount in the museum store, and a glass of wine for each guest at The Dunhill Hotel’s lobby bar.
Grand Bohemian Charlotte
True to the other Grand Bohemian collection hotels, the Charlotte version will offer luxurious, modern accommodations, a spa, a private park and a rooftop bar. For an experience you won’t forget, book the Presidential Suite and enjoy a 1,380 square foot room with two king beds, two and a half baths, a sweeping city view, three 60-inch TVs with LED screens, and a minifridge.
Kimpton Tryon Park
The Kimpton Tryon Park Hotel considers itself part of the “New South” culture in Uptown Charlotte, where the buzzing energy of a major city blends with traditional hospitality. You can pop up to the rooftop, Merchant & Trade, for an expertly crafted cocktail,

or lay your head to rest on luxe linens in one of their soothing guest rooms. With the Penthouse Suite, you can stretch out in nearly 1300 square feet. The suite features a luxurious king bed, a separate presidential suite living room, a large bathroom, plush bathrobes, an oversized desk, dining table, Italian frette linens, a fully stocked honor bar, and beautiful views of Uptown and the Knights Ballpark.
The Omni Hotel
Centrally located in the heart of Charlotte’s walkable Uptown, the Omni is the perfect destination for business and leisure travel. The hotel is just moments from top attractions like Discovery Place and the Bechtler. The Suite Parlor, at 740 square feet, is a generous, residential-style suite with plenty of privacy, a spacious “parlor” area with a king bed, living area, conference table (seating up to six), wet bar and full luxurious bathroom.
Marriott Uptown
Set in the heart of Uptown Charlotte, this modern hotel offers chic guest rooms and suites featuring floor-to-ceiling windows with city skyline views, gleaming hardwood floors, an open-plan lobby with a coffee social hub, Coco and the Director, and all-day dining at Stoke Charlotte. For something special, try the 1187 square

foot Presidential Suite with a private access floor.
MOUNTAIN ESCAPES
The Swag
This private mountaintop resort, located just outside Waynesville, North Carolina, features remarkable Smoky Mountain views, award-winning eats, and charming rustic accommodations. A stay in one of The Swag’s exclusive 14 individually decorated rooms makes for the perfect mountain getaway retreat.
Half-Mile Farm
This luxury country property owned and operated by Old Edwards, is a place where serenity is paramount. The inn, in the mountains of Highlands, NC, restricts lodging access to guests over the age of 18 and strictly enforces a noise policy. But ask any guest, and they’ll tell you how grateful they are for a quiet reprieve so welltailored to the breathtakingly landscaped grounds that comprise Half-Mile Farm.
Grand Bohemian Lodge Asheville
Situated just outside the gates of the Biltmore Estate is the unmistakable facade of Grand Bohemian, the Asheville chapter of the Kessler Collection’s signature fusion of art, eclectic decor, and luxury accommodations. Every Grand Bohemian has a distinct character, and the Asheville property
embraces a European mountain lodge aesthetic with playful fervor. Hunting imagery and relics associated with the outdoors coexist with velvety ultraluxe interiors. The Grand Bohemian is also just outside of downtown Asheville.
Hotel Domestique
Inspired by the travels, tastes, and lifestyle of legendary cyclist George Hincapie, Hotel Domestique exists at the intersection of two hospitality ideals. Part countryside auberge, part modern boutique hotel, Domestique is the definition of a retreat—it’s even located in a town called Traveler’s Rest. The destination is tucked at the base of the Blue Ridge Mountains in the foothills of upstate South Carolina, allowing for some of the most stunning views in all of Carolina. Enchanting guests in search of peace from across the nation, the hotel’s unique blend of Old World style and contemporary design creates an atmosphere entirely cut off from daily routine (and daily stress).
The Inn on Biltmore Estate
The Inn has a gorgeous, châteauesquestyle based on the French Renaissance architecture of the estate itself, making it a relaxing way to enjoy the grounds and surrounding Asheville area. It's a presentday take on the classic European style that inspired George Vanderbilt’s vision for Biltmore House more than a century ago. Biltmore Village and Downtown Asheville


are both easily accessible when you use the inn as your homebase.
Old Edwards Inn and Spa
Known for its combination of luxury and relaxation, this western escape will leave you happily immersed in the natural beauty of the Blue Ridge mountains. The Old Edwards Inn and Spa offers its guests an array of fine European-style suites, cottages, and private estates. The Inn also provides guests with art, music and pristine outdoor adventures for an unforgettable experience. There’s several spectacular waterfalls in the Highlands area, so we recommend you venture outside the hotel room for a day trip.
The Inn at Crestwood
Built in 1949, The Inn at Crestwood is a quaint mountain-side accommodation located in Boone, NC. The inn offers guests a relaxing and luxurious stay in the lush mountainous area. You can dine onsite at their New American-style restaurant or spend a day decompressing at their upscale spa before venturing into the bustling downtown of Boone.
McKinley Edwards Inn
The McKinley Edwards Inn is an upscale boutique hotel overlooking the Great Smoky Mountains in Bryson City, NC. Conveniently located near a plethora of restaurants, shops, and unique local attractions, the inn is the perfect spot for a family-friendly vacation. The McKinley Edwards Inn offers pet friendly lodging, spacious accommodations, and stellar views of the rolling hills.
The Omni Grove Park Inn
For over a century, The Omni Grove Park Inn has been the perfect destination for travelers to rejuvenate, relax, and breathe clean mountain air. This resort sits atop Sunset Mountain, providing guests with breathtaking views, and is equipped with its own award-winning spa and several restaurants and bars on property to choose from. For a classic mountain experience, visit Grove Park. Downtown Asheville is just a short drive down the road, so once you’ve explored the grounds of Grove Park, you can explore all the city has to offer.
The Lodge at River Run
The Lodge at River Run is an upscale bed and breakfast located in Banner Elk, NC, overlooking the picturesque Elk River. This hidden gem emphasizes serenity. Guests are pampered with comfortable king-size beds, fine linen, private paths, and an outside hot tub. Each night the lodge offers a complimentary wine and cheese reception. On special evenings, the hotel showcases live entertainment featuring local artists.
The Foundry
The Foundry is a unique retreat located in the heart of Asheville. The historic building was originally used as a steel factory, and though the hotel has since been renovated and refined, it maintains many important elements of its industrial origins. The hotel’s interior presents an artistic approach to modernity; extremely fitting for the vibrant city of Asheville. Each room is expertly curated to impress guests

with each individual design. Indulge in The Foundry’s artisanal food and cocktails, with their restaurant Benne on Eagle, and enjoy the neighboring River Arts District.
Chetola resort
Chetola Resort is an exquisite resort in the heart of Blowing Rock, NC. Beloved for its beautiful property, Chetola is the perfect destination for every season. The Resort has also managed to fully embrace the stunning natural setting around it, and offers many ways to have fun at the Highlands Sports and Recreation Center, outside at Chetola Lake, and on the adjacent hiking trails.
Mast Farm Inn
Known for its impeccable weddings and historic lodging, the award-winning Mast Farm Inn is a great destination to enjoy mesmerizing views and a scenic atmosphere. With a wide variety of amenities ranging from outdoor activities to fine dining and shopping, the Inn gives guests a great home away from home.
NuWray Hotel
Built in 1833, this iconic property underwent a multi-year renovation that preserved its historic charm while upgrading all modern amenities. The hotel now features 26 unique rooms, each with en-suite bathrooms, and a new restaurant offering historically-inspired, regionally-focused cuisine. The official ribbon-cutting ceremony was held on May 30, 2025, with live music, a BBQ buffet, and the debut of Roland’s Bar.


COASTAL ESCAPES
Sanderling Resort
Located on the northern end of the Outer Banks, Sanderling Resort offers a variety of vacation options to the discerning traveler. If privacy is your chief concern, Sanderling has a number of rental homes that include concierge services, housekeeping, and resort beach access as some of their many amenities. As part of their recent renovations, Sanderling has opened Theodosia, a can't-miss restaurant from renowned chef Vivian Howard.
Montage Palmetto Bluff
A pristine campus that embodies relaxation, Montage Palmetto Bluff is a classic southern escape. Located in the heart of Coastal Carolina, Montage Palmetto Bluff is set in a vibrant 20,000 acre community between Hilton Head and Savannah. The resort features two villages, eight southern-inspired dining options, and a Jack Nicklaus Signature golf course.
Beach at Charleston Harbor
Located in Charleston Harbor, the Beach Club is the quintessential southern resort. Whether you are traveling for business or pleasure, The Beach Club at Charleston harbor offers a respite for everyone. From the palmetto tree-lined entrance to the beautiful tropical landscape, The Beach Club offers a truly unique escape.
The Spectator
Located in the heart of Charleston’s bus-
tling historic district, Spectator creates an atmosphere that makes you feel like you've stepped back in time to the buzzy Jazz Age in the south. From the vibey, low lit bar to a personal butler service, there is refined luxury at every turn. Set between the bustling French Quarter and Market Street, all of Charleston is right outside the doorstep.
Hotel Emeline
Catering to both the soulful sojourner and the inquisitive local, Hotel Emeline offers everything you need to feel right at home in the heart of Charleston, South Carolina. From catered excursions to a restful evening off their catered menu, Hotel Emeline is an all-encompassing experience for both the Charleston traveler and native.
The Dunlin
Nestled along the banks of the Kiawah River, the brand new Dunlin resort, part of the Auberge Collection, offers a serene lowcountry escape with 72 cottage-style guest rooms and suites. Guests can enjoy riverfront views, nature trails, two onsite restaurants, and a destination spa, all set within 2,000 picturesque acres.
The Dewberry
Housed in the former L. Mendel Rivers Federal Building, The Dewberry is one of Charleston's most beloved luxury hotels for good reason. Inside, you'll find a blend of mid-century modern design with Southern charm. It features 155 rooms, a locals-favorite rooftop lounge, and a pristine spa. Dewberry is also recognized as a member of Historic Hotels of America.

Hotel Bennett
Situated on Marion Square, Hotel Bennett is a luxurious property that opened in January 2019. The hotel boasts Europeaninspired architecture, a rooftop pool, the elegant Camellias Champagne Bar, and the Gabrielle restaurant, offering refined Southern cuisine.
The Castle on Silver Lake
A historic bed and breakfast situated on Ocracoke Island, The Castle offers 11 rooms adorned with antique furnishings. Guests can relax by the outdoor pool, enjoy the sauna, and take in views of Silver Lake Harbor.
The Sanctuary
This Forbes Five-Star oceanfront hotel on Kiawah island offers unparalleled luxury with meticulous attention to detail and distinguished service. Just 20-ish miles from downtown Charleston, once here, guests can enjoy expansive balconies, custom furnishings, and access to world-class golf courses and an unmatched spa retreat.
Trailborn Surf & Sound
The former Blockade Runner in Wrightsville has officially entered a new era. Now reimagined as Trailborn Surf & Sound, this oceanfront beach property has been completely transformed into a breezy, design-forward resort. Expect good food, cozy accommodations, and lots of sun.
info discoverthecarolinas.com @discoverthecarolinas


Luxury Reservations
Reserve your seat and prepare to indulge—this is Carolina dining at its best.
CHARLOTTE DINING
Counter-
A redefined spin on fine dining has made its way squarely into Charlotte’s Wesley Heights neighborhood. Sam Hart’s Counter- is a reservation only, themed 10 course dining experience like no other in our city. Counter- adds excitement to fine dining, with stunningly plated food paired thoughtfully with wine and music.
Fig Tree
Tucked away in a restored 1913 Craftsman bungalow, The Fig Tree brings upscale, innovative continental eatables and an abundant wine list to the Elizabeth area. It’s been referred to as one of Charlotte’s most romantic spots since opening its doors in 2005. With the staff’s exceptional service and culinary knowledge, you’ll be in great hands during your seasonal French and Italian-inspired meal.
McNinch House
Celebrate like royalty in this historic Fourth Ward home with a multi-course culinary journey. Featuring set and tasting menus of high-end multicultural courses, the McNinch House is the perfect choice for your next special occasion. Expect more than just a meal: McNinch consistently delivers a memorable experience.
Aqua E Vino
Italian-born and trained Chef Gabriele Grigolon draws from career experiences in Milan, Monte Carlo, Paris and the U.S. to bring Charlotte the experience of a Northern Italy boutique restaurant. With traditional European accents and modern Mediterranean specialties, you can peruse the course and cocktail offerings with the promise of top quality and regional authenticity. The 10-year-old restaurant just reopened with a sleek new design after four months of closure.
Barrington's
For two decades, Barrington’s has provided the people of Charlotte with innovative New American cuisine. Inspired by owner Bruce Moffett’s hometown of Barrington, Rhode Island, the restaurant has successfully infused Northeastern fare with a Southern twist. Stop by and check out one of their seasonal menus, which feature an array of organic produce, cheese, and meats. Don’t forget to grab a glass of expertly chosen wine to pair with your meal.
Albertine
Under the direction of chef Joe Kindred and team, Albertine serves contemporary cuisine inspired by the greater Mediterranean basin and by Joe’s particular POV on the American South. The menu will evolve across seasons, and, much like Kindred, it seems like Joe is always playing with flavor profiles or getting inspired by surprising
words SUNNY HUBLER / photos courtesy RESTAURANTS or BLAKE POPE, JONATHAN ELYEA, JAMEY PRICE and JP GRICE

flavors. It’s the Kindreds’ first eatery in Uptown, and they’ve started off with a bang.
Leluia Hall
This elegant and modern Southern spot led by Chef Daniel Wheeler is bringing fresh takes to classic comfort foods and a buzzy new presence to the Charlotte dining scene. From the same owners behind beloved Charlotte concepts like Ever Andalo, Haberdish, and Supperland, Leluia Hall is a “steak & surf” concept, centered around prime cuts of steak and entree seafoods.
Supperland
This Plaza Midwood special occasion favorite combines steakhouse fare with Southern church potluck nostalgia. Set inside a restored historic church, Supperland offers indulgent dishes, vintage charm, and a wildly popular brunch.
Rada
Rada, opened early this year, is bringing new flavors to the Queen City with standout dishes like their pork chop, lamb bolognese, and striploin. This stylish spot is gathering acclaim fast for its simple, straightforward take on really great food and really great wine.

Kindred
Kindred, right in the heart of downtown Davidson, is the kind of place that feels both elevated and totally at home. Joe and Katy Kindred turned a century-old building into one of the South’s most celebrated restaurants, known for its ever-changing seasonal menu and that ridiculously good milk bread everyone talks about. It’s polished but approachable, and the kind of spot where dinner always feels a little special—whether you’re just in town for the night or making it a go-to favorite.
Seaboy
A newer name in the Lake Norman scene, Seaboy serves seasonal seafood-forward fare with a modern twist. Expect thoughtful plating and local ingredients in a quaint, stylish atmosphere. The chef's counter is one of the best seats in the house, so book it if you can!
The Jimmy Nestled on Selwyn Ave, The Jimmy blends irresistible Italian fare with a stylish, inviting atmosphere that makes every meal feel like an escape to the Mediterranean coast. The stunning patio is perfect for everything from a leisurely brunch to late-night martinis. Handcrafted pastas, wood-
fired pizzas, and fresh seafood headline the menu, all thoughtfully paired with curated wines and playful cocktails that are always rotating with fresh ingredients.
Dressler's
Discover an elevated dining experience at Dressler’s, where contemporary American cuisine meets refined service in both the Metropolitan area and Birkdale Village in Huntersville. The menu celebrates expertly prepared steaks, seafood, and creative seasonal dishes. Whether it’s a special celebration or an impromptu dinner, Dressler’s transforms every meal into a memorable occasion, complete with hand-curated wines and genuine Southern hospitality.
Folia
Folia is South End's lush cocktail retreat, where you'll find chef-driven small plates with inventive cocktails by Bob Peters in a lively and tropical setting. Sip on expertly crafted drinks surrounded by botanical elegance every night of the week, and you can even enjoy an upscale brunch on the weekends. Whether you’re gathering for after-dark cocktails or a bougie brunch, Folia offers a refined, unforgettable experience right in the city’s heart.


COASTAL DINING
Over 20 years in and FIG is still one of Charleston’s most known and acclaimed restaurants. In a city that has undergone massive shifts, it’s remarkable to see a longstanding restaurant still performing at its highest potential. The small menu changes weekly, driven by whatever fish and produce the team can get their hands on.
Hall’s Chophouse
Halls Chophouse is one of the area’s most famous steakhouses. It’s an iconic building, with old-school touches and undeniable southern charm. Halls has prime steaks, a large raw bar array, and unique sides like pepper jack creamed corn and sweet-and-sour collard greens.
Wild Common
This Charleston restaurant offers the opportunity to indulge in a multi-course tasting menu in the dining room, or to sit at the Chef’s Table and watch Executive Chef Orlando Pagán, a James Beard Award SemiFinalist, do his best work front and center.
Chez Nous
Chez Nous is a truly unique experience. The menu, which changes daily, is never the same twice and offers a choice of just two appetizers, two entrées and two desserts. All of the food and wine draws inspiration from the regions of Southern France, Northern Italy and Northern Spain.
Chubby Fish
One of Charleston’s hardest-to-book restaurants, Chubby Fish is a no-reservations hotspot known for ultrafresh seafood and inventive daily specials. The menu changes based on what comes in from the boats that day.
Southbound
Southbound brings bold Latin American flavors to the Lowcountry with dishes like wood-grilled octopus and duck mole. It’s a vibe-heavy eatery with a killer mezcal list.
Sorelle
This modern Italian destination brings coastal Tuscan energy to Charleston with pastas, seafood, and Negronis done right. A multi-level stunner with both casual and upscale dining experiences.
The Darling Oyster Bar
This Charleston hotspot just nails the vibe—buzzy, beautiful, and full of flavor. Set inside a restored 115-year-old building, it’s equal parts vintage charm and raw bar cool. You can’t go wrong with anything on the menu, but the oysters are a must, and that famous Bloody Mary with a crab claw garnish? Iconic. It’s always lively, always delicious, and always worth the reservation—especially if you can snag a seat at the raw bar.
Seabird
Located in Wilmington and helmed by James Beard-nominated chef Dean
Neff, Seabird celebrates the bounty of the North Carolina coast with expertly prepared seafood and a seasonally-inspired menu.
The Pilot House
Perched on the banks of the Cape Fear River, The Pilot House in Wilmington offers more than a meal—it’s a window into the soul of coastal Carolina. Set in a beautifully restored 19th-century building, the restaurant pairs sweeping river views with a menu rooted in local tradition. Classic dishes like shrimp and grits and fresh-offthe-boat seafood are prepared with care, honoring the flavors and stories that define the region. Whether you're watching boats glide by from the porch or catching up over a glass of wine at sunset, The Pilot House is the kind of place that makes you want to linger a little longer.
MOUNTAIN DINING
Jargon
Located in Asheville's vibrant West Asheville neighborhood, Jargon offers an everchanging menu of modern American cuisine, complemented by creative cocktails and an award-winning wine list.
Neng Jr.'s
This intimate 18-seat restaurant in Asheville offers a unique blend of Filipino and Southern Appalachian cuisine. Chef Silver Iocovozzi's innovative approach has earned Neng Jr.'s national acclaim, including a spot on The New York Times' list of the 50 best restaurants in the U.S.
FIG

Luminosa
Located in Asheville's historic Flatiron Building, Luminosa offers Italian-Appalachian cuisine in a beautifully restored setting. The restaurant is part of the Flat Iron Hotel, which opened in 2024 after extensive renovations.
Posana
This contemporary American restaurant is known for its dedication to local sourcing, with ingredients from over 60 nearby farms and purveyors. The menu leans seasonal, polished, and thoughtful—ideal for a special evening out or a taste of Asheville’s elevated local cuisine.
The Bull & Beggar
Tucked into the River Arts District, The Bull & Beggar brings a European sensibility to Appalachian dining. With raw bar offerings, refined meat dishes like steak frites and dry-aged ribeye, and a warm, industrial-chic setting, it’s a hidden gem worth discovering.
The Admiral
The Admiral in West Asheville doesn’t look fancy from the outside, but its menu is a different story. This beloved neighborhood spot delivers rotating, inventive cuisine that champions local ingredients and creative pairings. Expect bold flavors, strong cocktails, and a lively vibe that keeps locals coming back.
Limones
Limones is a longtime Asheville favorite where Mexican flavors meet California

cool. Chef Hugo Ramirez blends his roots in Mexico City with techniques from his time in San Francisco, creating bold yet refined dishes like ceviche, lobster nachos, and braised short rib. The intimate, low-lit setting makes this a perfect date night spot.
Season’s at Highland Lake
Season’s at Highland Lake, located in Flat Rock, blends orchard-to-table dining with an elevated yet approachable menu. The restaurant emphasizes fresh, sustainable ingredients served in a serene setting near Highland Lake Inn. It’s a longtime local favorite for both weekend getaways and milestone celebrations.
Gideon Ridge Inn
Perched atop a mountain in Blowing Rock, the Gideon Ridge Inn offers an intimate dining experience with panoramic views. The restaurant focuses on seasonal, locally sourced ingredients, providing a fine dining experience in a cozy setting.
Bistro Roca
A beloved spot in Blowing Rock, Bistro Roca has been serving satisfying dishes since 2005. Known for its cozy dining room and the historic Antlers Bar, the restaurant offers a menu that blends comfort food with culinary flair.
Artisanal
Artisanal in Banner Elk is a seasonal fine dining destination housed in a beautifully converted barn. Chef Bill Greene’s menu emphasizes precision and freshness, often with ingredients sourced straight from
the region. The elegant mountain setting, complete with stone and timber finishes, has earned the restaurant national acclaim and a place on top dining lists across the country.
The Gamekeeper
Nestled between Boone and Blowing Rock, The Gamekeeper is renowned for its evolving menu that blends traditional and exotic meats, offering dishes like elk, bison, and ostrich. The restaurant has received Wine Spectator's Award of Excellence for its well-curated wine list.
Oak Steakhouse
Located on the second floor of Skyline Lodge, Oak Steakhouse is Highlands' premier steakhouse, offering a contemporary take on the classic steakhouse experience. The menu features Certified Angus Beef and locally sourced produce from area farms, bringing the flavors of Appalachia to the table.
Madison's Restaurant
Situated within the Old Edwards Inn & Spa, Madison's Restaurant offers farmto-table dining in a relaxed yet elegant setting. The menu showcases fresh, seasonal cuisine crafted by gifted chefs using ingredients grown in the inn's gardens and sourced from regional farmers. Guests can enjoy their meals indoors or al fresco by a waterfall, enhancing the tranquil mountain atmosphere.
info qcexclusive.com /@qcexclusive
Aguilar Design Studio.............. 63
Allen Tate ....................................107
Andrew Roby ................................59
Arcadia Homes .............................31
Art Of Stone .................................53
Atlantic Bay Mortgage ............57
Augusta Homes........................... 67
Blue Ridge Mountain Club........ 17
Bluffs at Wesley Chapel ..........8
Brandon Lawn Real Estate ......23
California Closets ...................69
Chetola Resort .........................30
Cottingham Chalk .....................37
Counter- .......................................45
Destination McDowell ............95
DiamondsDirect........Back Cover
Discover Burke County ............96
DwellNova .....................................6
Enzo's Italian Market ...............46
Ferguson ......................................55
Gerrard Builders .......................26
Grand Living .................................87
Grande Custom Builders .........35
Graper Harper Cosmetic Surgery ..22
Graser Smith ...............................51
GreatDesign4U ...........................85
Hendrick Auto .............................15
Home Of Golf ...............................97
Homestyles Interiors ............39
JLayton Interiors ........................19
Kingston South End ................75
Kingswood Homes ......................21
Larry Diehl, U.S. Bank ......................16
Lucy and Company ......................29
Majestic Bath .............................60
Matt Alexander Premier Sotheby’s..... 73
McDevitt Agency ........................10
McDevitt Agency ........................24
Mint Hill Orthodontics ..........36
Mint Museum .................................18
Myron Greer ................................16
Nestlewood Realty ....................41
New Life Building Supplies .....49
New South Home .........................65 Oasis Outdoors .........................82
VisitOcracoke..........................91


















