QH Magazine - March 2025 by Qatar Happening

Qatar’s Ultimate Lifestyle Platform

MARCH 2025

Celebrating Ramadan in Qatar

Qatar International Food Festival 2025 wrapped up in style

Michelin Star chef Surender Mohan returns to Jamavar Doha

Keeping yourself fit during Ramadan

Ramadan Lights Up Qatar

FROM THE DESK

As Ramadan unfolds, Qatar Happening brings you a special March issue that delves into the essence of this holy month, covering fitness, wellness, and spiritual well-being. From mindful living to maintaining a healthy balance, we explore how to make the most of this sacred time.

On the news front, we offer insights into two major events shaping Qatar’s cultural and tech landscape—Qatar International Food Festival 2025, a celebration of global flavours, and Web Summit Qatar 2025, which has solidified the country’s position as a leading innovation hub.

This issue also features an exclusive interview with Michelin-starred Chef Surender Mohan, who recently returned to Jamavar Doha for a showcase of his signature creations. His culinary mastery continues to leave a lasting impression on Doha’s fine dining scene.

In the world of sports, we celebrate Team Rafa’s historic victory at the Visit Qatar E1 Doha GP, a thrilling moment in the championship’s journey.

To make your Ramadan celebrations even more special, we’ve curated a complete guide to the best Suhoor and Iftar experiences across Doha, along with exclusive spa and staycation offers to help you unwind during this serene time.

Wishing you a blessed and fulfilling Ramadan!

Al Fardan and Mouawad elevate fine jewellery

Al Fardan Jewellery, a house of heritage and distinction, proudly partners with Mouawad, the renowned high jewellery maison celebrated for its timeless elegance and exceptional craftsmanship. This collaboration offers discerning clients exclusive access to Mouawad’s exquisite creations within Al Fardan Jewellery’s prestigious boutiques.

A legacy of pearls and masterful craftsmanship

This partnership unites two iconic houses committed to artistry, refinement, and excellence. Al Fardan Jewellery, deeply rooted in the pearl trading industry, has long been a symbol of prestige and exclusivity. For generations, the Al Fardan family has preserved the region’s rich pearl-diving heritage, sourcing the world’s finest natural pearls and transforming them into breathtaking masterpieces. Under the visionary leadership of Hussein Ibrahim Al Fardan, the brand has curated some of the most extraordinary pearl collections, featuring rare and historically significant pieces treasured by collectors worldwide.

Through this collaboration, Al Fardan Jewellery will showcase Mouawad’s high and fine jewellery collections while continuing its dedication to preserving its pearl heritage. This partnership seamlessly blends contemporary elegance with timeless tradition—where Mouawad’s artistry meets Al Fardan’s enduring legacy.

Mouawad Co-Guardians shared their enthusiasm about the partnership by saying, “We are delighted to join forces with Al Fardan Jewellery, a brand that shares our passion for excellence, exclusivity, and timeless elegance. This partnership will provide a unique opportunity for collectors and jewellery enthusiasts to experience Mouawad’s exceptional craftsmanship through a trusted and established luxury retailer.”

Mr. Ali Al Fardan stated, “For decades, Al Fardan Jewellery has been at the forefront of luxury, rooted in our deep heritage in pearls and fine jewellery. Our partnership with Mouawad is a natural alignment of our values, bringing together two houses that embody craftsmanship, heritage, and exclusivity. We look forward to presenting our clients with not only Mouawad’s extraordinary creations but also a celebration of our own rich history, particularly our legacy in natural pearls.”

Qatar International Food Festival 2025 wrapped up in style

The 14th edition of the Qatar International Food Festival (QIFF) concluded at Hotel Park after a ten-day celebration of global cuisine and entertainment.

Organised by Visit Qatar, this year’s festival was the largest to date, featuring over 100 local vendors, 27 international restaurants, and a variety of live performances.

QIFF 2025 offered an unparalleled culinary experience, highlighting both global and local flavours while reinforcing Qatar’s position as a premier destination for cultural exchange and tourism.

During his opening remarks, Eng. Abdulaziz Al-Mawlawi, CEO of Visit Qatar, said, emphasised QIFF’s significance in positioning Qatar as a premier global destination for gastronomy and hospitality. He said, “The Qatar International Food Festival has evolved into a global platform that celebrates culinary excellence while reflecting Qatar’s rich cultural diversity and commitment to innovation. Its continued success underscores the pivotal role of the hospitality and dining sectors in advancing Qatar’s tourism landscape, serving as a key driver in delivering world-class experiences to visitors and residents alike.”

Among the festival’s highlights was the Michelin Guide Village, where visitors indulged in exclusive creations from some of the world’s finest Michelin-star chefs. The QIFF Ring, a competitive arena, featured chefs showcasing their culinary skills in live cooking battles. The Cooking Studio hosted renowned chefs from Qatar and abroad, conducting interactive workshops and cooking classes. One of the most unique experiences, Dinner in the Sky, allowed guests to dine 50 meters above the

ground, offering breathtaking views of the festival and the Doha skyline.

QIFF 2025 was spread across immersive districts, each offering unique dining experiences. Flavours within Qatar celebrated the country’s rich culinary landscape, featuring both traditional street food and fine dining. The Latin Food District delighted visitors with authentic dishes like tacos, empanadas, and ceviche. The International Flavours District brought together diverse street food and gourmet creations, while the Healthy Corner focused on plant-based and sustainable cuisine. Coffee and dessert enthusiasts explored the Coffee & Bakeries Corner, which offered artisanal coffee and a variety of sweet treats.

For those seeking an elevated dining experience, the QIFF VIP Area provided a luxurious atmosphere with gourmet food, personalised service, and elegant decor. Families enjoyed daily movie screenings, kids’ workshops at QIFF Juniors, and engaging outdoor activities, ensuring entertainment for all ages.

QIFF 2025 ran until February 22nd, offering visitors an exceptional opportunity to explore the world’s finest flavours and culinary trends. The dynamic atmosphere and innovative experiences cemented its reputation as a signature event in Qatar’s culinary scene. Visitors were advised to park at the DECC facility or use the DECC Metro Station for convenient access to Hotel Park.

Rixos Gulf Tent: A beachfront Ramadan retreat

Rixos Gulf Hotel Doha, Qatar’s first all-inclusive beach resort, proudly unveils the return of its iconic Gulf Tent, reimagined as a stunning beachfront Ramadan oasis for 2025. Blending

Qatari heritage with modern elegance, this extraordinary space offers guests an immersive Ramadan experience by the sea.

A Majlis-inspired oasis

Drawing inspiration from the classic Arabic Majlis, the Rixos Gulf Tent is transformed into a luxurious sanctuary, featuring intricate geometric patterns, rich textiles, and warm, ambient lighting. Plush seating and ornate fabrics create a welcoming and intimate atmosphere for Iftar and Suhoor.

“We are excited to bring back the Gulf Tent as an extraordinary Ramadan oasis,” said Rosette Fares, director of marketing and communications at Rixos Gulf Hotel Doha. “For 2025, we’ve elevated the design and atmosphere to offer our guests a true sanctuary by the beach, where tradition and modernity coexist in perfect harmony. This transformed space invites guests to come together with family and friends to experience the spirit of Ramadan in a setting that is both serene and opulent.”

Unrivalled beachfront setting & cultural experiences

Set against the azure Arabian Sea and Doha’s captivating skyline, the Gulf Tent offers an unparalleled ambience for guests to enjoy the warmth of traditional Arabic hospitality. Alongside breathtaking views, guests can indulge in a curated program of traditional Arabic entertainment and an exceptional culinary journey.

Featuring a lavish spread of authentic Arabic and Turkish delicacies, alongside international gourmet dishes, each meal is thoughtfully prepared to honour tradition while elevating the dining experience.

Find It: Rixos Gulf Hotel Doha

For Iftar and Suhoor reservations, call +974 4429 8666

Web Summit Qatar 2025 breaks records

The second edition of Web Summit Qatar concluded after a dynamic four-day event at the Doha Exhibition and Convention Center, solidifying its status as a global tech hub.

This year’s summit saw recordbreaking attendance, with 25,700 participants—over 10,000 more than last year. A total of 1,520 startups participated, 47% of which were womenled, marking a 51% increase from 2024. Investors also turned out in force, with 723 in attendance.

Qatar’s startup boom

The Startup Qatar pavilion attracted global interest, with 1,634 companies registering to establish offices in Qatar. During the event, 156 companies received licenses, and 56 MoUs were signed, doubling last year’s agreements.

HE Sheikh Jassim bin Mansour bin Jabor Al-Thani, director of the government communications office, hailed the summit as a pivotal moment in Qatar’s journey toward a knowledgebased economy, emphasising its role in fostering international collaboration.

Entrepreneurial growth & AI dominance

Qatar’s thriving startup ecosystem was on full display, with 228 Qatari startups showcasing innovations. AI led the sectors represented, accounting for 17% of participating startups, followed by SaaS, Healthtech, Fintech, and EdTech. Over 120 AI-powered meetups facilitated key networking opportunities.

Paddy Cosgrave, Founder and CEO of Web Summit, highlighted the event’s exponential growth, with attendance up 72% and Qatari startup participation surging by 140%.

PITCH competition & investor impact

Metalchemy, a nanotech startup tackling food waste, won PITCH Powered by Jusour, a prestigious competition celebrating groundbreaking innovations.

With over 723 investors, including Greycroft, 500 Global, and Peak XV, the summit created invaluable investment opportunities. Notably, early-stage startups from Web Summit Qatar 2024 secured $120 million in funding over the past year.

Qatar’s vision for the future

HE Dr. Abdulaziz bin Nasser Al Khalifa reaffirmed Qatar’s commitment to entrepreneurship through the Third National Development Strategy (20242030), prioritizing SME growth and VC funding.

Web Summit Qatar 2025 not only set new benchmarks but also strengthened Qatar’s position as a global leader in tech innovation, driving forward its National Vision 2030.

Celebrating Ramadan in Qatar

As the crescent moon graces the Qatari sky, a sense of serenity and anticipation fills the air. Ramadan, the holy month of fasting, prayer, and reflection, transforms the vibrant nation into a haven of spiritual rejuvenation and cultural richness. In 2025, Qataris, along with the diverse expatriate community, will once again embrace the essence of this sacred time, weaving together tradition and modernity in a unique celebration of faith and community.

A time for reflection and renewal

Ramadan in Qatar is more than just abstaining from food and drink from dawn till dusk. It is a period of deep introspection, where individuals focus on strengthening their connection with the divine and cultivating virtues such as compassion, generosity, and patience. Mosques become centres of spiritual activity, with Taraweeh prayers filling the nights with recitations of the Quran and heartfelt supplications.

The joy of sharing and giving

The spirit of generosity is palpable throughout the holy month. Iftar, the evening meal that breaks the fast, is a communal affair, with families and friends gathering to share food and laughter. Many mosques and charitable organisations

organise mass Iftars, providing meals for those in need. This spirit of giving extends beyond meals, with individuals and organisations donating to various causes and supporting the less fortunate.

A culinary journey

Ramadan in Qatar is also a time for culinary exploration. Traditional Qatari dishes take centre stage, with families passing down recipes through generations. From the hearty Harees to the sweet and savoury Thareed, the Iftar table is a feast for the senses. Suhoor, the pre-dawn meal, is a lighter affair, often featuring yogurt, dates, and other nutritious foods to sustain fasters throughout the day.

Ramadan Spirit

Traditions and festivities

While Ramadan is a time for spiritual reflection, it is also a time for celebration. Garangao, a mid-Ramadan tradition, sees children dressed in traditional attire going from house to house, collecting sweets and nuts. The streets come alive with festive decorations, and families gather in majlises (traditional gathering places) to socialise and enjoy the evenings.

Modernity meets tradition

Qatar's unique blend of modernity and tradition is particularly evident during Ramadan. While adhering to time-honoured customs, Qataris also embrace contemporary ways of celebrating the holy month. Many restaurants offer special Iftar menus, and hotels host lavish Ramadan tents, providing a modern twist to traditional gatherings.

A welcoming atmosphere

Qatar's welcoming and tolerant nature shines through during Ramadan. Non-Muslims are encouraged to learn about the traditions and customs of the holy month, and many cultural events and initiatives are organised to foster understanding and dialogue.

Ramadan in Qatar 2025

In 2025, Qatar will once again witness the transformative power of Ramadan. As the days grow shorter and the nights longer, the nation will come together in a shared experience of faith, community, and cultural heritage. Whether you are a Muslim observing the fast or a visitor eager to learn about this special time, Ramadan in Qatar promises to be an unforgettable experience.

A time to reflect, rejoice, and connect

As the month draws to a close, Eid Al-Fitr, the festival that marks the end of Ramadan, is celebrated with great joy and enthusiasm. Families gather for prayers, exchange gifts, and enjoy festive meals. It is a time to reflect on the spiritual journey of the past month and to rejoice in the blessings of faith and community.

Ramadan in Qatar is a tapestry woven with threads of tradition, spirituality, and togetherness. It is a time for reflection, generosity, and celebration, showcasing the rich cultural heritage and warm hospitality of the Qatari people.

KEEPING YOURSELF FIT DURING RAMADAN

Ramadan is a time of reflection, discipline, and devotion, but maintaining a fitness routine while fasting can be challenging. With the right approach, you can stay active and energised throughout the holy month. Here are some expert-backed fitness tips to help you exercise safely and effectively during Ramadan.

Choose the right time to exercise

Timing is key when it comes to working out during Ramadan. The best time to exercise is either before suhoor (pre-dawn meal), after iftar (breaking fast), or a couple of hours before iftar. Lowintensity workouts before iftar can help burn fat without causing exhaustion, while strength training and high-intensity workouts are better suited for after iftar when the body is replenished.

Focus on low to moderate-intensity workouts

Fasting depletes glycogen levels, making it difficult to sustain high-intensity workouts. Opt for low-impact activities such as yoga, brisk walking, or light weight training to stay active without straining your body. If you prefer higher-intensity workouts, schedule them post-iftar when you have energy from your meal.

Stay hydrated

Hydration plays a crucial role in maintaining endurance and preventing fatigue. Drink plenty of water between iftar and suhoor to replenish lost fluids. Avoid caffeinated beverages that can cause dehydration, and opt for hydrating foods such as cucumbers, watermelon, and yogurt.

Ramadan Fitness

Maintain a balanced diet

Eating nutrient-rich foods during suhoor and iftar helps sustain energy levels throughout the day. Incorporate complex carbohydrates, proteins, and healthy fats into your meals. Dates, a staple of Ramadan, are excellent for restoring energy quickly. Lean proteins like chicken, fish, and legumes help with muscle recovery, while fiber-rich foods like oats and whole grains provide lasting energy.

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Prioritise rest and recovery

Fasting naturally affects energy levels, so ensure you get enough rest. Aim for at least 6–8 hours of sleep and take short naps if necessary. Stretching and mobility exercises can also aid in recovery and prevent muscle stiffness.

Listen to your body

If you feel dizzy, lightheaded, or overly fatigued, adjust your workout intensity or timing. Ramadan is about balance, and pushing yourself too hard can lead to burnout. Modify your routine based on how you feel, and don’t hesitate to rest when needed.

Set realistic fitness goals

Ramadan is not the ideal time for intense weight loss or musclebuilding goals. Instead, focus on maintaining your fitness level and overall well-being. Gentle movement, staying active, and nourishing your body should be the priority.

By following these practical tips, you can maintain a healthy fitness routine while observing Ramadan. Remember, the key is to stay consistent, listen to your body, and embrace the month with a balanced approach to fitness and wellness.

GREAT TIPS FOR HEALTHY EATING IN RAMADAN

Ramadan is a time of spiritual reflection, self-discipline, and community. However, it is also essential to maintain a healthy diet during this month to stay energised and nourished. With long fasting hours, it’s crucial to make mindful food choices to ensure overall well-being. Here are some great tips for healthy eating during Ramadan:

01: Start with a nutrient-rich suhoor

Suhoor, the pre-dawn meal, is vital for sustaining energy throughout the day. Opt for complex carbohydrates like whole grains, oats, and brown rice, which release energy slowly, keeping you full for longer. Incorporate proteins such as eggs, yogurt, and nuts to maintain muscle strength and hydration-rich fruits like watermelon, oranges, and cucumbers to keep dehydration at bay.

02: Break your fast with dates and water

Traditionally, Muslims break their fast with dates and water, and for good reason. Dates provide a quick source of natural sugars for energy, while water helps replenish lost fluids. Avoid sugary drinks and opt for plain water or fresh juices to stay hydrated without excessive sugar intake.

03: Choose balanced Iftar meals

When breaking your fast, it’s tempting to indulge in heavy, fried, and processed foods. However, a balanced meal

should include lean proteins (grilled chicken, fish, or legumes), healthy fats (avocado, olive oil, nuts), and fiber-rich vegetables to aid digestion and maintain energy levels.

04: Eat slowly and avoid overeating

After a long day of fasting, it’s easy to overeat quickly, which can lead to bloating and sluggishness. Start with lighter foods like soup or salad before moving on to the main meal. Chew your food properly to aid digestion and prevent discomfort.

05: Stay hydrated between Iftar and Suhoor

Dehydration is a common concern during Ramadan. Aim to drink at least 8-10 glasses of water between Iftar and Suhoor. Herbal teas and coconut water are also excellent options. Avoid caffeinated drinks like coffee and tea, which can lead to dehydration.

06: Limit sugary and fried foods

While traditional Ramadan treats are delicious, they should be consumed in moderation. Excess sugar and fried foods can cause spikes in blood sugar levels, fatigue, and digestive issues. Instead, go for natural sweeteners such as honey or dates and healthier cooking methods like grilling or baking.

07: Incorporate light exercise

Maintaining physical activity during Ramadan can help improve metabolism and overall well-being. Engage in light exercises such as walking, yoga, or stretching after Iftar to aid digestion and keep your body active.

08: Plan and prepare meals in advance

To avoid last-minute unhealthy choices, plan your meals ahead of time. Prepare nutrient-rich meals that are easy to digest and provide sustained energy. Meal prepping can help you make mindful choices and prevent unnecessary indulgence.

HOW TO HANDLE COMMON HEALTH AILMENTS DURING RAMADAN

HIGH BLOOD PRESSURE

REASON: Excessive intake of food, too much fried and greasy food or foods that produce gases, such as eggs, cabbage, lentils and fizzy drinks like cola.

SOLUTION: Do not eat too much at anything too fatty. Be sure to drink enough water.

LOW BLOOD SUGAR

Sudden fatigue, drowsiness, dizziness, poor concentration, excessive sweating especially when resting, nervousness, irritability, lightheadedness, shaking, inability to perform physical activities, headaches and palpitations are symptoms of low blood sugar.

REASON: The consumed too much sugar and refined carbohydrates especially at Suhoor. The body produces too much insulin, which causes reduced blood glucose.

SOLUTION: Eat something small at Suhoor and limit foods and beverages containing refined carbohydrates and sugar.

CAUTION: Diabetics may need to adjust their medication in Ramadan. If necessary, consult with your doctor.

LOW BLOOD PRESSURE

REASON: Extensive sweating, weakness, fatigue, lack of energy, dizziness, especially on getting up from a sitting position, poor appearance and fainting are symptoms that lead to low blood pressure. Reduced fluid intake and decreased salt intake also contribute to low blood pressure.

before Ramadan. Organise your life during Ramadan so you can get enough sleep.

MUSCLE CRAMPS

REASON: Lack of foods containing sodium, magnesium, and potassium.

SOLUTION: Increase your intake of fluid and salt at Iftar.

CAUTION: People with low or high blood pressure may need to adjust their medication during Ramadan. You should consult with your doctor.

HEADACHES

REASON: Caffeine and tobacco use, lack of sleep and hunger. If you have low blood pressure, headaches can be more serious and can cause nausea before Iftar.

SOLUTION: Cut down caffeine and tobacco slowly starting a week or two

SOLUTION: Eat nutritious food with minerals, such as vegetables, fruits, dairy products, meat, and dates.

ULCERS AND CHEST PAINS

REASON: Weakness in the empty stomach in Ramadan can aggravate these conditions. Spicy food, coffee, sweets, and sodas worsen these conditions.

SOLUTION: Eat complex carbohydrates, such as brown rice, whole wheat bread, and oats, at Suhoor.

Cleanse regularly

Healthy skin starts with proper cleansing. Wash your face twice daily with a gentle face wash like a Vitamin C-infused cleanser to remove impurities while keeping your skin hydrated. Throughout the day, splash your face with water to stay fresh.

Hydrate with face mist

Fasting can leave your skin dehydrated. A face mist infused with rose water helps restore moisture, tighten pores, and refresh your skin instantly. Keep one handy for a quick boost, especially when outdoors.

Moisturise & nourish

delivering concentrated nutrients. Use one daily for a healthy glow.

Care for your lips

Lips tend to dry out quickly during fasting. Exfoliate twice a week and apply a hydrating lip balm regularly, even while fasting, to prevent chapped lips. Before iftar, prep your lips with balm before applying lipstick to lock in moisture.

Keep makeup minimal

TIPS TO GLOW NATURALLY THIS RAMADAN

Ramadan is a time of reflection, devotion, and togetherness. However, fasting and irregular sleep patterns can take a toll on your skin. Here’s a simple skincare routine to keep you refreshed and glowing throughout the holy month.

You can maintain healthy, glowing skin throughout Ramadan by following these simple beauty tips. Stay hydrated, nourish your skin, and embrace the season with confidence! 1 2 3 4 5

A moisturiser or serum is essential for maintaining a radiant complexion. While moisturisers provide lasting hydration, serums absorb quickly,

Heavy makeup can clog pores and lead to breakouts. Opt for a light, natural look with halal eyeliner and a touch of fragrance. This keeps your skin breathing while enhancing your Ramadan glow.

MICHELIN STAR CHEF SURENDER MOHAN RETURNS TO JAMAVAR DOHA

Chef Surender Mohan, a celebrated figure in the culinary world and a Michelin star recipient, recently returned to Jamavar Doha for an exclusive showcase of his signature creations. Azqa Haroon sat down with the master chef to delve into his inspirations and culinary philosophy.

QH: Chef, what inspires your unique culinary style and the flavours you bring to Jamavar?

Mohan: My inspiration truly stems from my childhood. It began at home, watching my mother cook for the entire family every day. Her dedication and the love she poured into each meal sparked a deep respect for food within me. I realised that sharing a meal, especially a favourite dish, is a powerful way to convey love and connection. Even today, I believe that food cooked with heart and passion will always be enjoyed. I fondly remember helping my mother in the kitchen as a child, and those early experiences ignited my passion for cooking. Later, I was inspired by the great chefs I saw on television and in books, leading me to pursue a culinary career. And now, after many years of experience, I’m thrilled to be here with Jamavar.

QH: Having achieved a Michelin star, how does it feel to return to Jamavar?

Mohan: We opened Jamavar Doha in 2021, and our focus has always been on creating exceptional dishes for our guests. Receiving the Michelin star last year was a tremendous honour, not just for me, but for the entire Jamavar team. It fills me with pride to see our efforts recognised. Ultimately, the greatest reward is seeing the joy on our guests' faces. When people appreciate and enjoy your food, it completes the circle.

QH: What can guests expect from your exclusive Chef’s Creation menu?

Mohan: Jamavar is renowned for its culinary heritage, and we strive to present authentic Indian dishes in a modern and contemporary way. Our current five-course menu showcases the breadth and diversity of Indian cuisine. You'll find dishes like lobster idli sambar from South India, dishes from the tandoor, and specialties from Awadh, such as Rampuri biryani and murgh nihari. We've carefully curated a menu that captures the true essence and flavours of India.

QH: Is there a specific dish on the menu that holds a special place in your heart?

Mohan: Every dish we create is close to my heart. We put our heart and soul into each one, and we take immense pride in sharing them with our guests.

The Chedi Katara welcomes back Hani Akkari as general manager

The Chedi Katara Hotel & Resort is pleased to announce the return of Hani Akkari as general manager.

With a distinguished career in luxury hospitality, Hani rejoins the team to further elevate the hotel’s excellence and commitment to exceptional guest experiences.

“Hani’s return reflects our dedication to cultivating leadership from within and maintaining the highest standards in hospitality. With extensive experience across leading international brands and diverse markets, along with his familiarity with the property, Hani brings valuable industry expertise that will strengthen our commitment to operational excellence and outstanding guest experiences,” said Karim Bizid, vice president of operations, GHM.

As general manager, Hani will oversee hotel operations, set new service benchmarks, and refine culinary offerings, reinforcing The Chedi Katara’s status as a premier luxury destination.

With over 18 years of experience across Europe and the Middle East, Hani Akkari is known for curating refined hospitality experiences with a passion for excellence.

Nestled within the illustrious Katara Cultural Village, in the vibrant heart of Doha, Qatar, The Chedi Katara seamlessly intertwines contemporary elegance with rich cultural heritage. Exquisite craftsmanship is evident throughout the property’s distinguished architecture, while its collection of opulent accommodations is meticulously curated to provide unparalleled comfort and mesmerising views of the Arabian Gulf. Guests can expect nothing short of extraordinary, with a commitment to impeccable service and indulgent experiences, ensuring The Chedi Katara remains a beacon of GHM’s hallmark of timeless luxury.

The Grove redefines luxury living in The Pearl, Qatar

The Grove, a landmark residential development by Al Mana Holding, sets a new standard for luxury living in The Pearl, Qatar. Ideally located near Viva Bahriya, it is the first property in the group’s portfolio to offer residences for sale, providing an exclusive opportunity to own a home in one of Doha’s most coveted districts.

Luxury Homes

Elegance and world-class amenities

The Grove features meticulously designed, fully furnished residences with premium interiors. Residents enjoy toptier amenities, including a Technogym fitness centre, sauna, steam room, rooftop infinity pool, and jacuzzi—all complemented by breathtaking waterfront views. The vibrant surroundings offer upscale retail, fine dining, and premier entertainment at their doorstep.

Spacious residences with spectacular views

Offering one-bedroom, two-bedroom, and two-bedroom plus apartments ranging from 90sqm to 230sqm, each unit boasts a private balcony with stunning views of Viva Bahriya’s waterfront and lush gardens. Prices start from QR 1,600,000 for one-bedroom units and QR 2,600,000 for two-bedroom residences.

Investment-friendly with flexible payment plans

With a 25% down payment and a 6-year instalment plan, The Grove offers an attractive investment opportunity. Buyers also gain eligibility for Qatar’s permanent residency program, enhancing long-term value.

A vision of prestige and comfort

“With The Grove, we wanted to create more than just a residential space; we envisioned a lifestyle,” said Wassim Soubra, Head of Towers (residential/ mixed use) and Retail Hubs. “Our goal was to develop a community that embodies luxury while offering residents the flexibility they need. Whether it’s tailored financing options or fully furnished

interiors, we have designed every detail to make luxury living more accessible.”

With its prime location, unmatched lifestyle offerings, and investment benefits, The Grove stands as a symbol of Qatar’s evolving luxury real estate market, combining sophistication with long-term value.

CELEBRATE RAMADAN WITH STAYS, FEASTS & SERENITY IN DOHA

Suhoor — Serene suhoor under the stars

Mandarin Oriental, Doha

Gather with family and friends for a serene Suhoor at Baraha Square. Savour an exquisite buffet of traditional Ramadan delicacies and signature dishes from Mandarin Oriental’s restaurants, served across 14 interactive live cooking stations.

When: 9pm – 1am

Price: QR 245 per person (includes Ramadan beverages); QR 123 for children 6-12 years |

Complimentary for children under 5

Find It: Baraha Square, Mandarin Oriental, Doha

Call: +974 4008 8555

Hilton Salwa Beach Resort & Villas

Gather with loved ones and enjoy a delightful Suhoor at Levantine. Experience an exquisite selection of authentic flavours paired with traditional Ramadan drinks.

Price: QR 130 per person

Find It: Levantine, Hilton Salwa Beach Resort & Villas

Call/WhatsApp: +974 3392 7933

The Chedi Katara Hotel & Resort

Immerse yourself in the elegance of Layali Katara Ramadan Tent, where luxury meets Middle Eastern heritage.

When: 9:30pm – 2am

Price: QR 345 per person

Find It: Layali Katara, The Chedi Katara Hotel & Resort

Call/WhatsApp: +974 7082 0767

Alwadi Hotel Doha – MGallery Collection

Unwind under the stars at O’Glacée Pool Terrace with a magical outdoor Suhoor experience.

When: 9pm – 1am

Price: QR 190 per person | QR 95 for children (6-12) |

Special group rates available

Find It: O’Glacée, Alwadi Hotel Doha – MGallery Collection

Call: +974 400 9999

Park Hyatt Doha

Indulge in an elevated Suhoor under the stars, featuring a refined selection of dishes with a mesmerising Doha skyline backdrop.

When: 9pm – 1am

Price: QR 240 per person

Find It: Sora Rooftop, 21st Floor, Park Hyatt Doha

Call/WhatsApp: +974 3158 7941

Four Seasons Hotel Doha

Experience a magical Suhoor in an enchanting outdoor setting with a curated selection of traditional and international dishes, live entertainment, and sweeping views.

When: 9:30pm – 1am

Price: QR 315 per person

Find It: Four Seasons Hotel Doha

Call/WhatsApp: +974 4494 8888

Le Royal Méridien Place Vendôme

Lusail

Unwind with a carefully curated Suhoor set menu featuring Mediterranean and Middle Eastern flavours, complemented by live entertainment and shisha under the stars.

When: 9:30pm – 2am

Price: QR 180 per person | QR 90 for children under 12

Find It: Elissar Mediterranean Grill, Le Royal Méridien, Place Vendôme Lusail

Call: +974 4141 6000

Raffles Doha

Savour a refined Suhoor experience in an exclusive setting where Arabian artistry meets contemporary luxury.

When: 9:30pm – 2am

Price: QR 450 per person | VIP Experience: QR 550 per person

Find It: The Oasis, Katara Hall, Raffles Doha

Call: +974 4030 7100

Aleph Doha Residences, Curio Collection by Hilton

Celebrate the spirit of Ramadan with an enchanting Suhoor experience at Fawanees Tent on the 52nd floor. Enjoy a carefully curated selection of flavours in an elevated setting with stunning city views.

When: 10pm – 1:30am

Price: QR 190 per person

Find It: Aleph Doha Residences, Curio Collection by Hilton

Call: +974 3331 2533

AlRayyan Hotel Doha, Curio Collection by Hilton

Indulge in a refined Suhoor experience in an exclusive outdoor setting, featuring a curated menu and shisha in a serene ambience.

When: Nightly

Price: QR 120 per person | QR 175 with hubbly bubbly

Find It: Sahara Garden, AlRayyan Hotel

Doha, Curio Collection by Hilton

Call: +974 4489 9000

Sharq Village & Spa, a Ritz-Carlton Hotel

Experience the serenity of Sihr Al Sharq Ramadan Tent with an enchanting Suhoor under the stars. Enjoy a carefully curated selection of Ramadan specialties in an elegant setting overlooking the stunning Doha skyline.

When: 9:30pm – 1:30am

Price: QR 235 per person

Find It: Royal Arena, Sharq Village & Spa, a RitzCarlton Hotel

Call: +974 3338 2589

Ramadan Listings

Iftar — A grand Iftar feast awaits

Mandarin Oriental, Doha

Break your fast with an unforgettable Iftar experience at Baraha Square. Enjoy a lavish buffet featuring traditional Ramadan favourites and signature dishes from Mandarin Oriental’s restaurants.

When: Sunset – 8pm

Price: QR 295 per person (includes Ramadan beverages); QR 148 for children 6-12 years | Complimentary for children under 5

Find It: Baraha Square, Mandarin Oriental, Doha Call: +974 4008 8555

Waldorf Astoria Doha Lusail

Embark on a rich and diverse culinary journey at Layali Lusail, featuring an exquisite buffet with Arabic, Italian, and Asian specialties, complemented by live cooking stations in an elegant setting.

Price: QR 250 per person

Find It: Waldorf Astoria Doha Lusail Call: +974 4456 5770