FOOD LISTINGS
Eid Al Adha Buffet
Tues 1st – Wed 30th: Doha Marriott. Celebrate in style and treat yourself, friends and family to a lavish gallery brunch and dinner buffet, offering a plethora of culinary delights from around the world while enjoying the finest hospitality and Arabic specialties. Your kids will be entertained at the Kids Corner. For more information, call 4429-8499 or email DineMarriottDoha@marriott.com
Diwali Festival
Tues 1st – Wed 9th: Doha Marriott. Celebrate one of the biggest festivals of India, "Diwali" the "Festival of Lights," at Taj Rasoi Restaurant. Enjoy the atmosphere of joy and festivity and indulge in the aromatic and tempting dishes created by Chef Marcel and his team. For more information, call 4429-8499 or email DineMarriottDoha@marriott.com
New Tasting Menu
Tues 1st – Wed 30th: Ritz-Carlton Doha. For this month, Chef Frederic Delormes at La Mer has created a new five-course tasting menu. From 7:00 p.m. till 11:00 p.m. QR 385 per person or QR 595 with wine pairing. For more information, call 4484-8000.
Lamb and Lavender Promotion
Tues 1st – Wed 30th: Sheraton Doha. Al Shaheen international cuisine at the Roof Top Restaurant. Live entertainment over dinner. For more information, call 4485-4444.
Mexican Giant Burger
Tues 1st – Wed 30th: Doha Marriott. Enjoy your dinner the Mexican way at Salsa. This is an exclusive opportunity for all burger lovers to indulge in different beef, chicken and surf & turf burgers. For more information, call 4429-8499 or email DineMarriottDoha@marriott.com 92
Asian Noodle Promotion
Tues 1st - Wed 30th: Holiday Villa Doha. Ever crave good Asian noodles? Then go to Lagenda to experience “Laksa,” “Mee Bandung” and “Hot Plate Yee Mee.” The variety of Laksa is served in either coconut-based curry soup or fish-based soup with bean sprouts, tofu puffs, fish sticks, shrimp, cockles, chicken or beef and a spoonful of chili pasta. For more information, call 4408-4310 or email nurina@holidayvilladoha.com
Mushroom Mania Promotion
Tues 1st – Wed 30th: Holiday Villa Doha. Be prepared to feast on a myriad of tempting mushroom dishes at D’Chopstix. A special menu that explores all things mushrooms has been designed by Chef Ng, using only the freshest and best mushrooms such as Button Mushrooms, Shitake, Enoki and Chinese Black. For more information, call 4408-4310 or email nurina@holidayvilladoha.com
Theme Nights at The Atrium Tues 1st – Wed 30th: Best Western Hotel Doha. Be enchanted from 7:00 p.m. till 11:30 p.m. with international cuisine on Mon, Wed, Fri, Sat; ltalian on Tues; Persian on Thurs and Far Eastern on Sun. For more information, call 4422-1188 or email fbm@ dohaseefhotel.com.
Coromandel Seafood Festival.
Thurs 3rd –Thurs 17th: Ramada Plaza. India's Eastern Peninsula, known as the Coromandel Coast, is famous for its abundant amount of wonderful seafood. Chingari celebrates this special part of the world with a seafood extravaganza, all cooked in mild blends of spices. Come and try the signature lobster and pom fret fish dishes. For more information, call 4428-1555.
Celebrate Eid Al Adha
1st, 2nd, 3rd days of Eid: Sharq Village & Spa. Al Liwan throws open its doors to reveal a veritable banquet of Middle Eastern specialities and popular classics, together with freshly baked breads and pastries and a generous dessert buffet to round off your feast. There is henna for the ladies and rides for the little ones. From 12:00 p.m. till 4:00 p.m. QR 290 per person, QR 145 children twelve and under, free for kids under six years old. For reservations, call 4425-6666 or email rc.dohsq.reservations@ritzcarlton.com
Eid El Adha Brunch
1st and 2nd days of Eid: La Cigale. Relish in a delectable brunch with outstanding appetizers, speciality salads, delectable main dishes and tantalizing desserts, including an oriental Ouzi station, a selection of seafood and a chocolate fountain. QR 250 per person. For more information, call 4428-8698