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Wednesday, September 22, 2021 • Vol. 130, No. 37 • Free
Dutch Oven Mutton and Sourdough Dinner set for Friday BY DALE PEEL
The Pyramid
Sanpete community Boy Scout Troop 527 is holding a Dutch Oven Mutton and Sourdough Dinner fundraiser on Friday, Sept 24. The dinner will be held at Tifie Scout Camp at Mountain Dell Scout Ranch located east of Mt. Pleasant. Seating will begin at 5:30 with dinner service beginning at 6. The dinner will include mutton, slow-baked in a
Dutch oven, Dutch oven potatoes, coleslaw, sourdough biscuits, with a choice of cobblers for dessert. Entertainment for the evening will be furnished by Junction 89: The Band. Tickets are available for $15/ individual and $45/family. Tickets can be purchased at the door or in advance by calling or texting 435-250-4669. Tickets are also available at: Mt. Pleasant Peel Furniture Works 565 W Main St. 435-851-2342, Ephraim Phil
Thomas at Bailey Farms 325 E 700 N, Ephraim Gary Cole 638 E 25 S 435851-6955. The Scout troop consists of about 25 boys from Sanpete County. Its charter sponsor is Lions Club. The troop meets weekly and participates in monthly campouts. Its website is http://sanpetescouts.com. This is a celebration of the sheep industry of Sanpete County and the men and boys who herded the sheep.
In years past there were numerous herds of sheep in Sanpete, from Indianola and Fountain Green in the north to Gunnison and Axtel in the south. This tradition continues today. A few generations ago, the sheepherders lived in canvas wall tents. These were replaced with the iconic step-side sheep wagon/sheep camp. In the camp was a small wood range with a cooking surface and an oven. The herder’s diet typically consisted
GARDEN HELP DESK
Protecting your peaches
Q
uestion: What happened to my peaches? Everything looked good last month, and the peaches were beautiful. Now most of the peaches have dark spots and some look like they are spoiling under the spots. USU My peaches looked EXTENSION nice a few days ago when I picked them and now they have rotten spots on them. Can you tell what’s wrong with them? Will they be safe to eat if I trim out they bad spots? Answer: This looks like Coryneum blight. These deep decayed spots develop when nearly ripe peaches become infected. When peaches are infected earlier in the year, while young and green, the infected spots are small and look/feel like scabby freckles. Your peaches were probably infected during one of the rainstorms last month. Coryneum blight is a fungal disease that can infect stone fruit trees and their ornamental relatives, but it is most common on peaches and apricots. Coryneum blight causes necrotic spots on the leaves that dry and drop out, leaving holes. Infected buds die, and twigs can be girdled and killed when that happens. Infection on the fruits that can look like crusty freckles or bumps if the infection occurs while fruits are young, or the disease may look more like deeper decayed lesions if the infection occurs on nearly ripe fruit. Sometimes fruit that looks normal will show symptoms of the disease after harvest. The fruit may be more difficult to peel, but it is still safe to eat.
with others. Social development — Children learn important turn-taking skills, have improved communication skills and learn appropriate ways to share thoughts, feelings and opinions. Academics — Kids are more likely to earn A’s and B’s in school, Please see MEALS, Page A2
Please see DROUGHT, Page A2
COURTESY PHOTO
twigs, twigs with dead buds, and twigs with dark, sunken bark. In the spring, spray the tree with chlorothalonil a few days after the petals drop from the blossoms, but before “shuck split.” During the summer, keep an eye on the weather forecast and use protective sprays with the active ingredient myclobutanil or Captan when rain is expected. In the fall, spray the tree with a fungicide that contains the active ingredient chlorothalonil or copper when 50% of the leaves have dropped from the tree.
Clean up thoroughly under the tree once all the leaves have dropped. There are several different products you can use as protective sprays, but each has its own limitations. Copper spray can damage fruit; limit its use on fruit trees to before leaf-out or after harvest, but not while there is any fruit on the tree. Chlorothalonil can be used before shuck split and after harvest but not during the summer growing season. Please see PEACHES, Page A2
ASK AN EXPERT
Tips for National Family Meals Month BY KATHLEEN RIGGS
Utah State University Extension family and consumer sciences professor
Are you among the minority of American families who eat at least one meal together every day? In today’s fast-paced world, eating Sunday dinner as a family is a great tradition, but it is a giant step away from more regular time spent eating and socializing around the table —
which was the norm just one generation ago. Utah State University Extension’s Create Better Health Utah (SNAP-Ed) program lists a few of the benefits — especially for children whose families eat together five or more times a week as opposed to those whose families eat together two times or less each week: Nutrition and physical devel-
opment — Kids eat more fruits and vegetables, get a wider variety of nutritious foods, have lower rates of childhood obesity and make healthier food choices when they are on their own. Emotional development — Youth are better able to manage negative emotions, are at less risk of developing eating disorders, and have more positive interactions
Utah OKs loans to help with drought SALT LAKE CITY — Gov. Spencer J. Cox, the Utah Governor’s Office of Economic Opportunity (Go Utah), and the Utah Department of Agriculture and Food (UDAF) announced today that the Go Utah Board approved a proposal to deliver $5 million for an Emergency Disaster Relief (EDR) loan program. Funding is coming out of the Industrial Assistance Fund (IAF), managed by Go Utah, and being delivered to UDAF to administer a loan program to help Utah agriculture businesses deal with the ongoing drought. “Utah’s current extreme and prolonged drought conditions have been devastating for our agricultural producers,” Gov. Cox said. “These farmers and ranchers need real solutions and we are committed to helping in every way we can. Authorizing money from Go Utah will provide necessary aid to those who truly need it.” Utah’s agricultural producers are currently experiencing the negative impacts of an unprecedented drought. With 99.4% of the state of Utah under extreme or exceptional drought conditions, the effects of continued severe drought place the viability of Utah’s farmers and ranchers and their agricultural and economic productivity in jeopardy. “We’re proud and grateful to be able to offer this assistance to Utah farmers and ranchers,” said Dan Hemmert, executive director of the Governor’s Office of Economic Opportunity. “We thank the Go Utah Board for approving this use of IAF funds. We’re happy to partner with the Utah Department of Agriculture and Food, who will administer and distribute the much-needed loans.” The program’s purpose is to assist Utah producers by providing loan funds to help them address extraordinary circumstances related to drought. The program is to help manage production losses between Gov. Cox’s declaration of a drought disaster on May 15, 2021, and April 1, 2022.
There may be just a few coryneum blight infections on a peach, but it isn’t unusual to see many infections on one peach. We normally have a monsoon season from late July through August. A rainy, drizzly day along with mild temperatures can provide the perfect conditions for the spread of Coryneum blight. The fungus can spread quickly from infected fruit to healthy fruit. There are a few things you can do for your tree throughout the growing season to reduce or prevent this problem next year. Take steps to prevent sprinklers from hitting the canopy of the tree. Prune out and dispose of dead
of a good deal of sourdough. Sourdough pancakes in the morning and sourdough biscuits with supper. And of course, there was mutton. The traditional combination of mutton and sourdough is delicious and savory. This mutton will be slowcooked in Dutch ovens and served hot from the Dutch oven. The values and skills of the sheepmen of Sanpete County parallel those of the Boy Scouts of America.
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