VOLUME 21 ISSUE 7
March 2, 2016
SErVIng thE StUDEntS Of PIErcE cOLLEgE PUYaLLUP
Theo Chocolate Factory tour: the sweet experience
Grace Amsden
The words “chocolate factory” may bring about images from Roald Dahl’s Charlie and the Chocolate Factory: lifesized lollipops, lickable wallpaper and only a few golden tickets. Almost two dozen Pierce College Puyallup students obtained similar tickets in the form of a waiver that would eventually
lead them to chocolate. But to earn this, they didn’t have to purchase chocolate bars. All they had to do was sign up for this tour in the Office of Student Life. Sign-ups began the first day of winter quarter and it took six days for the event to fill up, Sustainability Coordinator Morgan Pasquier, who planned this event, said. More than 20 students were placed on the waitlist.
“I was stunned, honestly,” Pasquier said. “After how difficult last quarter was in terms of student participation, it was a little alarming. I’d expected it to be popular, but not that popular.” Twenty-one students, Pasquier and two drivers traveled down the chocolate river to the Theo Chocolate factory in Seattle on Feb. 13. Well, they actually traveled on the freeway in the Pierce College vans, but this
group stumbled upon plenty of chocolate upon arrival. Students first visited the gift shop, which offers many selections of chocolate, caramels and other confections. There’s sea salt dark chocolate, chili dark chocolate, hazelnut crunch, moon pies and the Valentine’s Day My Cherry Baby milk chocolate bar with cherries mixed in. There’s also saltContinued on page 8
Katie Fenton
Editor-in-chief
Grace Amsden
Grace Amsden
Left: the variety of chocolate treats at the counter of the gift shop inside of theo Chocolate. CeNteR: Students Kenna-Rose Burns and Marissa espino before the tour began. Right:the tour guide Katrina Keddy talking about the factory.
Commentary • News • Campus Life • Entertainment • Sports