In our tenth edition, we go back to our first feature story, Windy Station, to take a look at their woolshed restoration and see how agritourism is flourishing at Windy Station
Driving innovation through on farm tech development in North Queensland
The Future Farmers Network
The Future Farmers Network offer young professionals in agriculture opportunities across all sectors, from large-scale events and workshops to career development, grants and more
Image: Jessica ReaVedelago Farming produced apples, Stanthorpe, QLD
“There is no guesswork in it. Once I am done with a session in the yards, I can upload the data to the cloud, access those files, and I can import them into my stock book recording system. I can then pull those data apart, look at weight gains, overall averages. I can access all my data from my computer, my laptop or even my phone if I am at the yards and need to look something up. After using the Gallagher system, I would recommend it to other farmers.”
Michelle Muller, Manager, Lawsons Angus, - Australia
Image: Jessica Rea, Cherry Blossom at Vedelago Farming, Stanthorpe QLD
30% 2.5% 20%
INVESTING IN THE FUTURE OF RURAL AUSTRALIA
By Scott Pursehouse, CEO
Every edition of the Your Rural Success Magazine offers a moment to pause and reflect on what’s driving agriculture forward. This issue is a great reminder of just how diverse and dynamic our industry has become.
From banana growers in Far North Queensland experimenting with ag technology to the revival of an iconic woolshed on the Liverpool Plains, the stories in this edition highlight the innovation and resilience that continue to define rural Australia.
We hear from Gavin Devaney, a farmer who has been at the forefront of ag tech for decades. From the early days of NLIS to his current work monitoring and reducing nitrates to protect the Great Barrier Reef, Gavin’s story is a powerful example of how technology and sustainability can work hand in hand to build a stronger future for farming.
We also revisit Windy Station, one of our earliest feature stories, where what began as a long-term restoration of the historic woolshed has evolved into a thriving destination for agritourism and community connection, a story Clare Lee continues to help bring to life. It shows how tradition and innovation can coexist beautifully, and how regional enterprises are finding new ways to share the story of Australian agriculture.
This edition also shines a light on the next generation, Rylee Vedelago, an Apple and Grape Festival Young Ambassador; George Cole, who is using social media to showcase life as an agronomist; and Lauren Roellgen, highlighting the work of the Future Farmers Network in supporting young people building their careers in ag.
At Pursehouse Rural, we believe in investing not just in products or technology, but in people and ideas that shape the future of our industry. Whether it is through supporting community events, collaborating on research projects, or helping customers adopt smarter, more sustainable practices, our purpose remains the same: to be a rural business partner for the future.
I hope you enjoy reading this edition as much as we have enjoyed putting it together. Every story reflects the spirit of innovation, collaboration and optimism that keeps Australian agriculture moving forward.
Broadacre
Pasture
Mighty graze gets Mighty results
Central Queensland cattle farmer Dean Armstrong has never been afraid to try something new.
When he wanted to try farming in a high rainfall zone, he moved to Argentina for six years. Now well-reestablished back in Australia, this year Dean has tried a new feed blend that has had a stunning impact on his herd.
His goal is always to grow fatter cattle more quickly, and the Mighty Graze mix from AGF Seeds he trialled this year has helped achieve that goal.
Dean has one of the largest pasture-fed beef programs in the region, with 12,000 head on his 100,000 acres near the Comet River in Emerald. He has annual sales of 4000-5000 bullocks directly to meatworks.
About 5000 acres of his farm is cultivated, usually with barley and oats, with Dean preferring winter crops. However, rain in March when the ground was still warm didn’t fit his usual planting regime so AGF Seeds’ Will Bazley suggested Mighty Graze, a seed blend of BigRed Winter Wheat, Oats, and Ryecorn.
Dean was happy to run a trial as an alternative to his regular singular crops and has been impressed with the results.
“It was our first time but it won’t be our last,” he said. “We sell on condition, not weight, and after 60 days we could have sold most of them, which is much earlier than the usual 90 days. They did extremely well. Based on our visual assessment, they were gaining close to two kilos a day and we were very pleased with the results.”
Dean eventually sold 540 bullocks after 80 days at a dress average of 388-390kg, well above his usual 90-day average of around 350kg. “That means more
money in our pocket and that’s what it’s all about,” he says.
The family operation, which Dean has owned for the past 15 years since returning from Argentina, depends on good seasons and moisture at the right times. This year has been challenging, with about half the usual rainfall, but the Mighty Graze mix has helped to compensate.
“The mix has done very well and certainly helped in a difficult season,” Dean said. “It was too early in March just to run one crop but with Mighty Graze we were hedging our bets three ways and it worked out.
“You always want fatter cattle and that’s what this mix has achieved. We sell on condition and we could see that they did extremely well on it.”
BARTLE FRERE BANANAS
Article by Jessica Rea
A family-run banana and sugarcane enterprise with a difference, the Devaney family invest in new technologies and evolving practices on farm to improve sustainability, lower their carbon footprint and ensure the longevity of the farm for generations to come.
Photography by Dave Doolan (PHR Innisfail)
Located at Boogan, south of Innisfail on the Far North Queensland Coast, Bartle Frere Bananas is a hub of banana and sugarcane production with a difference. They prioritise a commitment to sustainable practices and technology trials to uncover financially viable change in the horticulture industry.
Today, third generation farmer, Gavin Devaney, leads the operation first established by his grandfather, who emigrated to Australia from Ireland. From there it was Gavin’s father, Bernie Devaney, who would cut his teeth in sugarcane before taking on the challenge and switching up his focus to produce bananas. A challenge that got underway almost 40 years ago and one that Gavin still tackles today with an open mindedness and investment into new technologies and sustainable practices and with the hopes of leading by example for the wider industry.
Trials and tech are nothing new to Gavin. In fact, an early university honours project that he had a hand in would become the national standard 25 years later. For Gavin, school wasn’t really his thing, so by Year 11 he felt it was time to leave. College however, was another thing entirely.
Every ticket or course he could find, Gavin jumped at the chance to take part, from heavy machinery to welding to business and economics. It was easy to see how this applied to life on the land. This opened up the door to a university degree in Ag Business majoring in Rural Technology at the University of Queensland’s Gatton campus.
By the late 90s, with Beef 2000 on the horizon, Gavin began to consider his options for his final honours project. At that same time, two DPI officers had started to explore options for a quality assurance style program for the beef industry. They crossed paths and Gavin was handed a study on general production practices on cattle stations west of Toowoomba. With more work to be done in this space, and Gavin’s aspirations of possibly becoming a vet, the project piqued his interest. The general idea was to document the beef production process on farm with the scope of the project considering how the MLA could track beef production in Australia on a wider scale. So, the early concept of the National Livestock Identification System was produced and subsequently presented at Beef 2000 as well as forming Gavin’s Honors project for his degree.
Image: Bernie Devaney
25 years later, NLIS tags are mandatory in Australia’s livestock industry and though Gavin ultimately did not take up a veterinary career, his investment in ag technology for the better of the agricultural industry has remained a constant feature of his work, particularly today at Bartle Frere Bananas, where he has spearheaded multiple sustainability projects.
Gavin has embarked on a process of change, transforming 100 acres of dedicated banana production to now 250 acres of banana trees, producing around 250,000 cartons of bananas each year alongside 1000 acres dedicated to sugarcane production. It’s safe to say Gavin and his team have enough to keep them busy.
Despite the workload, Gavin remains committed to a number of sustainability projects, driven by his passion for ag tech and the advancement of the ag industry. The development of land previously dedicated to sugarcane production, but prone to water logging, and transforming it to banana production is a standout project at Bartle Frere Bananas. Gavin noted that more often than not, just under the surface lay a vast amount of water, limiting the accessibility of the paddocks to staff and machinery.
What Gavin could envisage was a system focused on underground development, infrastructure and better paddock maintenance that would enable the team at Bartle Frere Bananas to utilise those areas, usually boasting the most fertile soils, for
banana growing. 2.5km of ag pipe was laid at a depth of 1.2m underground to aid in the drainage of water during heavy periods of rain, successfully unlocking 28 acres of usable land for more banana trees to be planted.
However, the ability to grow more bananas was one thing, but growing them is not without its challenges, notability the challenge of environmental constraints faced by producers on the north Queensland coast. Gavin went one step further in his investment into new projects as he jumped on board with the large-scale smart farming project in 2019. A key objective of the smart farming project was to identify and test a system for denitrifying water on farm, limiting water pollution by producers in the area.
What emerged was a concept of on farm infrastructure utilising tiered drainage systems, allowing a wider spread of water in the drain alongside the introduction of natural grasses to denitrify the water. Sensors located at the top of the drain test the nitrates in the water, before it passes through the drainage system and is picked up by a second set of sensors as the water leaves the farm gate, before heading under the highway and towards the Moresby River. The data gathered by the sensors has since revealed that the new drainage system reduced the nitrates in the water from between 4 and 4.75 parts per million on the first reading at the top of the drain, to 0.75 parts per million as the water left the farm gate.
What hangs in the balance is the financial viability of the new drainage system, a point that is at the forefront of any project Gavin turns his hand to.
Initially it was tech giant, Hitachi, that took on the development on the software interface that would work alongside the sensors, transmitting the data collected to a wider scale program, to be logged along with each farm’s quality assurance program. Though Hitachi have since pulled out of the smart farming project, it continues with a new development partner and has spawned new avenues for development under the Smart Farming Project 2.0.
In 2025 Bartle Frere Bananas are backing the Smart Farming Project 2.0 which looks to take the findings of the first Smart Farming Project even further. The Smart Farming Project 2.0 utilises a tagging system (not dissimilar to the NLIS tags utilised by the beef industry) to track fruit from paddock to plate. In this way, fruit can be monitored for a multitude of data inputs.
For now, the project is in its infancy with some technical aspects to be worked out. Top of the list is sourcing a suitable device for tagging the fruit. In the case of Bartle Frere Bananas, a suitable device that can be used to tag each bunch of bananas, that will withstand the extreme weather conditions experienced on the far north Queensland coast. As it stands, there is currently no system for tracking fruit once it has left the farm gate, leaving the industry exposed to a variety of risks. So, 25 years after the presentation of NLIS tags for a practical solution to tracking beef production in Australia, Gavin once again turns his hand to a similar system, that may have the capacity to shake up the
fruit and vegetable industry in Australia.
But the experimentation doesn’t stop there.
In 2023 Gavin was awarded the Nurture grant by Coles Australia, leading to a $445,000 investment in trialling practical, on-farm solutions to reduce carbon footprint and an over-reliance on carbon credit, aptly named the Carbon Neutral Project. For the past two years Gavin and his team have been assessing all aspects of their operation to identify avenues for a reduction in their carbon footprint. From considering how fertilisers are manufactured and transported, to packaging and more. Bartle Frere Bananas are considering how everything upstream in the supply chain has an impact on their carbon footprint and how they can take practical steps to reduce their carbon footprint in a cost-effective way with minimal disruption to day-to-day operations.
Our conversation with Gavin was inspiring. Not just learning about the daily operations at Bartle Frere Bananas and how to grow the best crop possible, but listening to the drive and passion for developing ag technology. Gavin is constantly looking for ways to improve his farm and the wider industry, for ways to drive the agricultural industry forward and make sure it has the foundations to operate in the best way possible. From the beef industry and the development of NLIS tags to overseeing multiple projects at Bartle Frere Bananas which one day we hope to see roll out across the wider industry, Gavin shows no signs of slowing down any time soon and continues to push for change and development in practical ag technology uses on farm.
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WINDY STATION
Article by Jessica Rea
We look back at our first cover story from edition one of the Your Rural Success Magazine, where Clare Lee from Windy Station laid out her vision for the historic Windy Woolshed. Four years and ten editions later, we take the opportunity to check in with Clare to see how plans for the restoration of the woolshed are progressing and how agritourism is flourishing at Windy Station.
Image: Windy Station Woolshed, Provided by Windy Station
When we commenced planning for our tenth edition of the Your Rural Success Magazine we knew immediately that we wanted to use this edition to look back at some of our biggest stories, and at the very top of that list was Windy Station and their historic woolshed. Featured in our first edition back in 2021, we sat down with Windy Station Manager, David Lee and Agritourism Manager Clare Lee as they explained their grand plan for the historic Windy Woolshed.
First, a quick recap of where we were four years ago when the first story went to print.
Windy Station, owned by Romani Pastoral Company, is located near Pine Ridge on the Liverpool Plains of NSW. At the centre of Windy Station stands the remarkable federation-style 44 stand woolshed. A
hallmark to the might of Australia’s early wool trade, the station was once part of the vast Warrah Estate, owned by the AA Co., established in 1883 and stretching from Willow Tree to Blackville.
The woolshed remains an imposing structure with cathedral ceilings, towering hand-cut beams, wool press and remnants of the steam-powered shearing floor. In 2021, Dave and Clare were on the precipice of an exciting journey with the goal to restore the woolshed to her former glory, bringing life back to the building with the sympathetic addition of modern amenities for weddings, conferences, school tours and more, whilst simultaneously ensuring she stands for generations to come.
Four years later, in 2025, we sat down with Clare to discuss how the project was progressing and see how those early steps to save the woolshed inspired a wave of agritourism on the Liverpool Plains that would influence Windy Station and the wider Liverpool Plains community, showcasing them on a national stage.
Upon the publication of our first edition featuring Windy Station, they were at the very beginning of an exciting story, with a whole lot of work ahead of them. Step one; develop the master plan. Today that master plan is the blueprint for the complete restoration of the woolshed and currently stands at hundreds of pages long, with the potential to grow as the project develops. But it was this master plan that held the ability to bring a dream to reality. The master plan was not only a rather large to do list, but it was also the key to unlocking an exciting grant that would lay an excellent foundation for work to commence on the Windy Station Woolshed.
In 2022, Windy Station threw their hat in the ring,
along with their master plan, at the inaugural NSW PitchFest which was part of the NSW Government’s commitment to preserving heritage sites across the state. The woolshed project was stacked against some tough competition, but they were lucky enough to be the first ever recipients of a $1million grant to save the Windy Station Woolshed.
After winning the grant, a buzz of excitement was felt around the project, but the road ahead wasn’t getting any shorter and there was still much work to be done. Before any of the exciting stuff could take place, the entire shed had to be audited. Every beam, every piling, every floorboard had to be assessed for restoration. With a 44-stand woolshed the size of the Windy Station Woolshed, this was no small task and as it turned out this was a task that would be three years in the making. As with any restoration project there have been a few hurdles and hiccups along the way, not to mention some wild weather, that would take the woolshed out of action completely from January 2025.
Image Credit Rebecca Andrews
Image Credit Rebecca Andrews
That brings us to today, where the team at Windy Station have just commissioned early pilot work on restorative practices at the Woolshed. 1000 piers are set to be restored with the initial pilot work selecting 45 piers across three different sections of the Woolshed that are located at different heights and different stages of deterioration. The team conducting the pilot works will use approved restorative practices to decide which is best to implement across the remainder of the 1000 piers in need of restoration. Once the pilot work is complete, a report will be handed back to Heritage NSW for evaluation.
There are no shortage of jobs to be completed. Water management on the Woolshed, which currently has no guttering, needs to be assessed and amended. Then there is the roof, which was severely damaged in a storm in January 2025, that needs to be fixed. All before the team can finally add interior design features for events like a functional kitchen and bathrooms, oh and working electricity!
When Clare first pitched the idea of developing the Windy Station Woolshed, she envisioned a space for creative people to gather for events, photo shoots, conferences and more. Over the past four years,
Windy Station has welcomed creatives from across Australia for all those purposes. But during this time, something unexpected happened. The creativity was found in the paddock and on the farm, not just within the walls of the Woolshed.
Photography campaigns were inspired by the land, the crops and the cattle at Windy Station. One such campaign grew into something much larger than anyone at Windy first envisioned. An introduction by rural life photography Jess Howard, led to Windy Station being included in RB Sellar’s 2025 sales campaign centered around Australian cotton growers, shot by Christopher Ferguson. The initial campaign featured team members from Windy Station sporting the classic RB Sellars work shirt. This campaign made its way onto billboards and was featured in RB Sellars stores across the country, not to mention that content shot at Windy Station became an integral part of the online campaign. The connection between RB Sellars and Windy Station continues to blossom, with content shot by the RB Sellars team featuring members of the Windy Station team at AgQuip 2025.
Image: Clare Lee, provided by Windy Station
For Clare, she found inspiration in the paddock for an annual hero event at Windy Station, the Dinner Party. The natural progression of events at Windy Station moved from a focus on the woolshed to the paddock. The natural beauty of the Liverpool Plains landscape is rather hard to complete with.
The idea behind the event was to connect Dinner Party guests to the land and to the food and fibre provided by the farm, utilising crops for ingredients in the meal served to guests which included unique dishes such as popped sorghum! Attendees may even have spotted our very own restored Pursehouse family 1960’s Chev serving as the margarita bar!
The event did more than just showcase the land, it was also an opportunity to highlight Quirindi and surrounding towns. A partnership between Windy Station and the Quirindi RSL served to promote local accommodation. Guests were encouraged to grab breakfast at a local café and enjoy some of the many local shops.
For Windy Station, events and visitors are exciting but first and foremost the station is a working farm. Therefore, Clare promotes a farm first approach were all the agritourism initiatives work neatly around daily operations at Windy Station. From this approach the latest agritourism drive at Windy Station was born, the Back Paddock Tours.
The Back Paddock Tours take small groups around the farm at limited times of the year. Guests simply hop into the buggy with a willing member of the Windy Station team and go about their normal morning rounds, checking crops or cattle, whatever is on the agenda at that time of the year. The tour culminates in a morning tea debrief around the kitchen table, with fresh goodies prepared by Clare, where guests can ask as many questions as they like about what is happening on the farm. Not much is planned or set in stone and no two tours are the same but they are always guided by what Windy Station wants to share with you.
Looking back over the past four years of the Windy Station Woolshed project alongside Clare Lee has been a pleasure. Though the shift away from the woolshed was unexpected, the focus on the farm and the land has produced more creativity and inspiration than anyone first thought. The agritourism projects at Windy Station have inspired growth and interest in agritourism across the Liverpool Plains, highlighting the beauty of the landscape and the charm of our rural towns. We look forward to seeing the restoration of the Woolshed roll out over the coming years as well as the events from the Windy Station team that promote the Liverpool Plains in the most wonderful way.
Image provided by Windy Station
Pursehouse Rural are proud to support Rylee Vedelago as one of Stanthorpe’s Young Ambassadors for the biannual Apple and Grape Harvest Festival which returns to our social calendar in 2026.
The growing popularity of agritourism projects has seen a rise in events in regional areas. But perhaps one of the first to hop on the agritourism train were the people of Stanthorpe who started their tourism drive 71 years ago in 1954.
The first iteration of the region’s major tourism drive was known as ‘Back to Stanthorpe Week’. The event celebrated the small regional community and its produce. By the early 1960s the event had morphed into the Apple Blossom Festival, a nod to the predominant crop in the area. By 1966 it was renamed and relaunched to the Apple and Grape Harvest Festival, a name we have come to know and is marked on our calendars every second year. The festival includes event highlights such as the Apple and Grape Harvest Festival parade and grape crush as well as orchard and winery tours, open gardens, street parties and more!
Celebrating the regions dedication to apple and grape production, the biannual Apple and Grape Harvest Festival returns to our social calendar in February 2026. Pursehouse Rural are proud to support Apple and Grape Harvest Festival Young
Ambassador, Rylee Vedelago as her official sponsor for 2026.
It falls on each Young Ambassador to undertake fundraising efforts for the Apple and Grape Harvest Festival, taking steps to ensure the longevity of the event. For her part, Rylee has undertaken an array of fundraising events, one of the most popular being the cannoli drive which saw the Vedelago family take over Stanthorpe’s Foxy’s Bakery in an effort to produce 2000 homemade (to her grandmother’s recipe no less) cannoli for the event.
Rylee has hosted a sip and paint at Stanthorpe’s iconic wine college, led by artist Sue Fleming, among other events and fundraising activities. Rylee shows no signs of slowing down her fundraising efforts with much more to come including, bingo days hosted with the assistance of the Stanthorpe RSL, and a raffle with prizes dedicated to Stanthorpe’s tourism scene, including a one night stay at Stanthorpe's Connor House, a meal and wine for two at Ballandean’s Balancing Heart Winery and a hamper from local hot spot, Brinks Deli and Café.
The Apple and Grape Harvest Festival Young Ambassador role is not new to the Vedelago family, with Rylee’s mum, Natalie, also taking on the role back in 2000. Nat is sure to steer Rylee in the right direction when it comes to successful fundraising events. In fact, it was Natalie's idea to bring back the much-loved cannoli drive, something that served her well 25 years ago and was a sure bet to get Rylee’s fundraising efforts off to a cracking start.
Rylee embraces the Young Ambassador role with the support of Pursehouse Rural Stanthorpe and her family who have been growing apples in the Stanthorpe region for 80 years. The Vedelago family property was established by Rylee’s great grandfather in 1945. Upon emigrating from Italy, he settled in Australia, where he worked his way across farms and a range of jobs before purchasing the land in Thulimbah, Stanthorpe, that would go on to form part of the 200 hectares worked by the Vedelago family today. The predominant crop produced on the property being apples, supplemented by 5% of the land dedicated to the production of pears, stonefruit and cherries.
The Vedelago family have been part of the Stanthorpe community for many years, so it only seems fitting that Rylee should take on the Apple and Grape Harvest Festival Young Ambassador role, with the backing of Pursehouse Rural. Taking inspiration from old photos of her mum in the same role 25 years ago, Rylee has thrown herself into her fundraising efforts to help support Stanthorpe’s biggest tourism event and is doing her part to make sure it remains on our social calendars for many years to come.
If you would like to attend the Apple and Grape Harvest Festival in 2026, head to appleandgrape.org for a full program of events. Mark your calendar for February 27th to March 8th 2026 to be sure you won’t miss out on any of the action and be sure to keep an eye out for Rylee, the Pursehouse Rural Stanthorpe team and the classic 1960’s Pursehouse Rural Chevy, all of which will be in attendance at the 2026 Apple and Grape Harvest Festival.
Pictured below: Rylee Vedelago (L) with father Vedelago Trent (R)
CULTIVATING THE NEXT GENERATION OF AG LEADERS WITH THE FUTURE FARMERS NETWORK
The Future Farmers Network (FFN) has been working to strengthen networking opportunities and initiatives for young people in ag for 23 years. Today they move from strength to strength with a board member situated in every state in Australia, with industry experience across a range of agricultural sectors, the reach of the FFN has never been greater.
Founded in 2002 by Deb McLucas, the Future Farmers Network is a national not-for-profit supporting young people in ag through workshops, industry events, training and travel bursaries, online resources and more. Founded in a time of drought, Deb McLucas could see that the ag industry was struggling to sustainably retain young people, as more and more young aggies were leaving the farm for career opportunities. And so, the Future Farmer’s Network found its foundation creating a network for young people in ag to develop career pathways and connections.
23 years on, the Future Farmer’s Network continues to go from strength to strength, with a growing number of members in all facets of agriculture. The FFN operates with a board structure, enabling directors to cut their teeth in corporate governance. Directors bring to the table expertise from all corners of the agricultural industry, with current board members heralding from backgrounds in cotton, cattle, sheep, horticulture, poultry, crop protection, ag technology, consulting and even aquaculture. Their geographical spread is growing too, with directors based in every state, as of November 2025.
You may associate the Future Farmers Network with their annual flagship event, the Young Beef Producers Forum held in Roma, QLD. Established in 2004, the Young Beef Producers Forum
welcomes around 250 delegates from across the beef industry to develop their skills, knowledge and network connections with this year’s event encompassing a carcass breakdown workshop, a leadership workshop led by Marcus Oldham and a charity evening at the Roma Saleyards. A staple on the social calendar today, it hasn’t always been that way. In 2014, the Young Beef Producers Forum was struggling to gain traction in the rural events space. At this time, the Future Farmer’s Network was able to offer a helping hand, picking up the event as their major event for the year and assisting in all aspects of the event’s management.
Today, FFN members offer assistance in all aspects of corporate governance in relation to the Young Beef Producers Forum including financing, administration, insurance and risk assessment. From there the YBPF Committee, led by Tom Copely, Maddie Morgan and Sally Finch in 2025, take on the responsibility of pulling off an exceptional event, big enough to keep the young aggies coming back year on year. This is certainly helped by the YBPF wrapping up in time to attend the Roma races!
Last year, on the 20th anniversary of the Young Beef Producers Forum, the FFN announced the Tim Emery Bursary in honour of one of the event’s most dedicated contributors. The bursary provides one young person from anywhere in Australia the opportunity to attend the Young Beef Producers Forum, covering registration costs, travel and accommodation. In 2025 the bursary was awarded to Zoe Sibley, a newcomer to the beef industry, based in remote North-West Queensland.
But the Future Farmers Network isn’t limited just to the beef industry. In fact, plans are already underway to launch a second event on the scale of the Young Beef Producers Forum but targeted to young aggies in horticulture. In 2026 the FFN will host their first event for the horticulture industry in Toowoomba, Queensland, supported by the South Queensland Rabobank Client Council. The Young Beef Producers Forum holds the blueprint for this new event, as the FFN utilise the skills and knowledge passed on from over 10 years of running the successful Roma event.
Throughout the year the FFN extend their networking capacity with a rollout of smaller events to support career development in agriculture. Take their On-Tap series for example, in which the FFN partner with leading ag-based businesses to deliver a speaker-led event open to FFN members. In 2024 Pursehouse Rural backed the FFN On Tap event in Toowoomba which welcomed attendees to the networking event encompassing a talk from Chris Bazley (featured in the Your Rural Success Magazine Edition Eight). In his talk, Chris touched on his time with Pacific Seeds, establishing the then young company, working in all aspects of the business, his experience juggling a career and running the family farm and his work in the Darling Downs community.
Traditionally, the FFN have found their footprint held strong in Queensland. But over the past five years, the board has taken steps to strategically extend the horizon of the FFN across the eastern seaboard. Diversification of board members from a wide geographical reach has meant an uptick in membership and events in more states and even more sectors of the agricultural industry. As of November 2025, the FFN reached their goal of having a board member situated in every state in Australia. Meaning the FFN is now connecting with a wider audience of young professionals in agriculture than ever before with an increased capacity to bring professionals in the ag space together to strengthen career connections and networking opportunities for members.
The time is now to jump on board with the Future Farmers Network. Membership is open to agricultural professionals under the age of 35, with alumni membership available for those youngat-heart and can be instigated via their website at futurefarmers.com.au.
From its early conception in the midst of a drought, the Future Farmers Network now holds a national presence to propel young professionals in agriculture to new career heights. In 2025 the growth of the Future Farmers Network is remarkable, but their mission remains a simple one, to connect the next generation of ag professionals to industry leaders and to each other.
Below: Chris Bazley Speaks at the FFN On Tap with Pursehouse Rural event in Toowoomba QLD
Above: FFN Board Member and Darling Downs grower, Lauren Roellgen spoke at the OECD Global Forum on Agriculture held in Paris in October, facilitated through her work with the FFN.
Article by Jessica Rea, images supplied by the Future Farmers Network
FROM AUSTRALIA TO CANADA AND BACK AGAIN WITH THE AGLINK AGRONOMY EXCHANGE
Proserpine agronomist, George Cole, shares his experiences with the Australian-Canadian Exchange Program facilitated through AgLink Australia and their Canadian counterpart, AgLink Canada.
Article by George Cole & Jessica Rea
Earlier this year, Pursehouse Rural Proserpine agronomist George Cole, had the opportunity to visit Canada as part of the AgLink Exchange program. The exchange consisted of a 4-week trip to Canada to visit AgLink Canada retailers, Canadian-ran agronomy trials and activities organised by Ag Link Canada.
George’s Canadian exchange got underway with a flight to Calgary, which just so happened to coincide with the iconic Calgary Stampede, an experience not to be missed during any trip to Canada. George met the other AgLink Australia representatives (of which there were four) and took the opportunity to explore some of the events of the Calgary Stampede.
From the Stampede, the group got into the adventurous spirit with a trail ride to the foothills of the Rockies. It has been quite some time since George had ridden a horse, he recalls, so it took a minute to get back into the rhythm of riding, but it was a great experience nonetheless.
Before long, it was time to get to business with the AgLink Canada partners, and George was placed with his first AgLink Canada retailer, Olds Fert, a family run retailer with two stores providing a complete suite of ag supplies and services. Olds Fert is approximately 1 hour North of Calgary and is situated where the Rockies begin to flatten out into rolling hills and cattle ranches make way for broadacre cropping. Although there are still a lot of mixed enterprises here, the majority was
cropping. A big part of the business was contract spraying and fertiliser application. They had a fleet of self-propelled spray rigs and ‘floaters’ (fertiliser spreader) as well as their own fertiliser storage and blending facility. The predominant crops grown in the area were wheat, barley, canola and alfalfa/ hay. As with all of Canada, the growing season was very short, and a lot of things have happen like clockwork to fit it all in. Although their season was very short compared to our Australian growing seasons, and the crops differed from George’s usual paddock checks in Proserpine QLD, they faced a lot of the same issues in weed resistance and on-farm labour shortages.
From Olds Fert the group then headed East, further into the prairies where they experienced a lot of smoke from the wildfires North of their location. The group made it to Saskatchewan where the prairies really flatten out, and met back up with the other Ag Link members in Saskatoon for Ag in Motion, which is the largest outdoor farm expo in Western Canada. They also enjoyed a tour around some of the Winfield United crop trials, where they looked at several nutrition products and herbicide trials. ‘It was great to have a look around some of the latest Ag equipment on display at Ag In Motion,’ says George, ‘and hear from other seed companies about how they are breeding to meet the needs of crops of the future.’
After everyone recovered from Ag In Motion, they didn’t have far to go to get to the next AgLink Canada retailer. The Rack is another family-owned AgLink Canada member with several stores situated around Saskatchewan. Like many ag retailers in Canada, The Rack, started business mainly as a petroleum company which then transitioned into fertiliser and ag chem. The Rack provided different levels of service at each store with some stores focusing on agronomy, and others providing a full host of services from ag chem and fertiliser sales to custom application and agronomy packages. They had an extensive trial program in place looking at all things relevant to their customers, such as bio stimulants, nutrition strategies and different crops and varieties. Saskatewan is where George had his first introduction to one of the main weeds Canadian growers tackle, Kochia, ‘I could probably write a whole article on Kochia,’ says George, ‘but I’ll just say they can keep it over there!’
The last retailer on the trip took George further East and into Manitoba. Here the land becomes rather flat, and water slowly meanders through a series of lakes northwards to Hudson Bay. Redfern’s is another family-owned Ag retailer based around Brandon in Western Manitoba and the last AgLink Canda member on the list of visits for the Australian exchange group. They
have a number branches and target the speciality market with some specific products for some of the challenging soil constraints faced by growers on the salt patches. They grow a lot of potatoes in this area under irrigation and George was given the opportunity to visit one of the state of the art, climate controlled potato storage facilities.
All in all, an unforgettable trip to Canada as part of the AgLink Australia, and AgLink Canada exchange program which has facilitated trips to Canada for a number of Pursehouse Rural agronomists over the years and will continue to do so into the future.
Before his trip to Canada, George embarked on another adventure in the world of social media, launching his own Instagram page @agwithgeorge, focusing on agronomy updates and posts from the paddock. George saw an opportunity to showcase the work of farmers in the Whitsunday region and highlight some of the common agronomic issues faced by growers. His drone content and catchy reels hero the work of our customers in North Queensland as well as the life of an agronomists. George reiterated the importance promoting the ag industry and the hard work of farmers, and what better way than to utilise social media. Give him a follow on Instagram if you would like to tag along with his paddock updates.
FROM CLASSROOM TO CAREERS WITH PURSEHOUSE RURAL
In 2025 Pursehouse Rural have continued to work closely with the University of New England, the University of Queensland and their respective student ag groups to assist the next generation of ag professionals in making the transition from the lecture hall to a career in the paddock.
Over the past six months Pursehouse Rural have attended a number of events focused on bridging the gap for students between the classroom and their careers in ag.
We got underway with our annual visit to the UNE Farming Futures event, attended by agronomists Haylee Murrell and Adam Altmann on behalf of Pursehouse Rural. This event is a staple on our careers calendar each year and give Pursehouse Rural a chance to connect with students looking to make their move into agriculture, specifically talking to them about our Graduate Agronomy program and what that career pathway looks like. Pursehouse Rural Graduate Agronomist, Haylee, can speak from personal experience as to what the twoyear Graduate Agronomist program entails. Our Graduate Agronomists are partnered with a senior agronomist for a hands-on learning experience encompassing field sales agronomy and customer service.
In September, Pursehouse Rural hosted students from the University of Queensland’s Agricultural Science Society for a tour of the Metagen lab in Gatton, Queensland. Metagen Australia are a Queensland based company paving the way in the ag biological space. The tour encompassed the Metagen facility including the production site, highlighting the product development and production process of biological products rooted in the requirements of Australian agriculture.
The tour was followed by a mixer event between Pursehouse Rural representatives and University of Queensland students at the Gatton Golf Club, during which time students had the opportunity to discuss the multiple pathways and opportunities a career in agriculture with Pursehouse Rural can present.
Pursehouse Rural look forward to continuing their support of young people in ag through careerbased events in 2026. If you would like to kickstart your career in agriculture with Pursehouse Rural, you can register your interest via our website at pursehouserural.com.au/about-us/careers.
Above: Pursehouse Rural Agronomists Haylee Murrell & Adam Altmann
Above & below: UQ Ag Students tour Metagen Facility, Gatton QLD
PUTTING THE COMMUNITY FIRST
Pursehouse Rural charity golf days raise funds for community causes. Check out all the fun that was had on course with Pursehouse Rural Quirindi and Pursehouse Rural Clifton at their annual Charity Golf Day events.
It’s no secret, we all love a charity golf day here at Pursehouse Rural and Pursehouse Rural Quirindi have been setting the standard in their fundraising efforts for years when it comes to their annual Charity Golf Day. Held in associated with Agracom, Pursehouse Rural Quirindi host farmers from across the Liverpool Plains as well as representatives from our leading agricultural suppliers for their annual Charity Golf Day, hosted at the Quirindi Golf Club each September. The event raises funds for schools across the Liverpool Plains district and has raised over $100,000 since the very first event in 2006, almost 20 years ago!
This year, on top of bragging rights, there was even more to play for at the Pursehouse Rural Quirindi Charity Golf Day. Orica very generously put $30,000 in the pot for any player that was able to make a hole in one on the day! It was all to play for and although no one was quite able to take home the cash in 2025, it’ll all be to play for again next year.
In 2024, Pursehouse Rural Clifton looked to replicate Pursehouse Rural Quirindi’s success on the golf course with their very own Farmer’s Charity Golf Day, hosted at the Clifton Golf Club each year, raising funds for the Clifton Community Health Services. The efforts of Pursehouse Rural Clifton in organising their Charity Golf day were rewarded when they were awarded the Clifton Community Event Award presented at the 2025 Australia Day awards ceremony.
Pursehouse Rural Clifton’s second annual Farmer's Charity Golf Day a success on all counts
In 2025 a total of 75 players joined Pursehouse Rural Clifton for their July Charity Golf Day. The day was helped by unseasonably warm weather on Thursday 17th July 2025, which kept the drinks cart busy on course and the players happy.
Players enjoyed a social round of golf in the twoplayer ambrose competition and a free BBQ lunch provided by Mort & Co. Fertilisers.
The winning team, with a score of 59.5, was Tim Johnson and Craig Foreman, very closely followed by runners up Angus Sommes and Brad Jamieson with a score of 59.75. Third place was taken by Maurice Monkton and Will Duff with a score of 60.5, followed by Sue and Bill Murdoch in fourth place with a score of 61.25. The longest drive was awarded to Darren Hedges and nearest to pin was awarded to Jason Wienert. All in all, a fantastic day which would not have been possible without the support of sponsors from across the Clifton community and the agricultural sector.
We look forward to bringing bigger and better events to the golf course in 2026. Keep an eye on our social media channels for everything you need to know regarding both the Pursehouse Rural Quirindi and Pursehouse Rural Clifton charity Golf Days.
Pursehouse Rural Quirindi & Agracom Charity Golf Day
Pursehouse Rural Quirindi and Agracom Golf Day Winners: (from left) Lachie Murray, Alec Olsen and Dan Cameron
Haydn O'Leary (left) and Max O'Leary (right) take to the green
From left: Angus Gilmore, Holly Gilmore, Pip Gilmore, Alison Gilmore, Brooke Gilmore and Aaron Gilmore
Pursehouse Rural Clifton Charity Golf Day Winners: Craig Foreman (Mort & Co.) and Tim Johnson (missing)
From left: Pursehouse Rural Agronomist Keeley Monaghan, Terry Beason (Selected Seeds), Rob Imhoff and Grant Early (Philmac)
PursehOuse rural iN the PaDDOCK
Pursehouse Rural have been busy over the past few months, out and about on farm and at field days, hosting and learning with growers and producers from our agricultural community.
Pursehouse Rural agronomists from across NSW, attended the Corteva Spring Field Day at Breeza in September. The day consisted of a walk through the trial sites encompassing winter grains and forage crops. Topics of interest on the day included looking at different chemistry options for broadacre and camera sprays, Pioneer Seeds canola demonstrations, and looking at the usage of different products together. The group had a fantastic day, catching up with other agronomists in the area and learning about different chemistry options available to them. We were also fortunate to have Courtney Nestman from the Canadian AgLink Exchange with us during the field day.
CORTEVA SPRING FIELD DAY BREEZA NSW BARBER'S POLE
On Friday 26th September, Pursehouse Rural held a Sheep Producer Information morning focusing on insights and discussions around sheep production in Northern New South Wales. Discussions covered Barber Vax and its application in sheep and a talk from Tim Elliot from Virbac Animal Health about parasitology and best practices in sheep.
NUFARM COMMERCIAL VARIETY TRIAL
Pursehouse Rural agronomists from Gunnedah and Mullaley attended the Nufarm Seeds’ Commercial Variety Trial Field Walk in Narrabri in August. This field walk allowed the team to view some current and pipeline varieties, evaluate their performance, and exchange agronomic insights with the broader group that attended. The agronomists found the trial incredibly insightful and have identified new IMI, TruFlex, and IMI + TruFlex dual herbicide varieties that will be beneficial in their areas.
FERAL PESTS WORKSHOP WARWICK QLD
Pursehouse Rural Warwick hosted a Producer Workshop in June, focusing on feral pest management strategies for producers on the Darling Downs. Pursehouse Rural Warwick welcomed 35 customers on the day to hear from guest speakers around pest management, farming cash flow, capital planning, and combating pasture dieback.
Left: Producers and Pursehouse Rural at Barber's Pole Workshop Tamworth NSW
Right: Producers gather for feral pest management workshop in Warwick QLD
Above: Pursehouse Rural Agronomists Simon Piccini (left) and Adam Altmann (right) at Corteva Field Walk
s Pirits CO ul DN' t Be Da MPe N e D at
ag Q ui P
2025
Despite some wet weather rolling in during the week of AgQuip 2025, the team at Pursehouse Rural were thrilled to be on site with the opportunity to spend time with our valued customers at the Pursehouse Rural tent. An extra special spot this year, out of the rain, with plenty of room to sit down and enjoy a steak sandwich and refreshments on Pursehouse Rural.
A whopping 779 exhibitors and 44,193 visitors attended AgQuip in 2025 over 3 days, some of whom made their way to site Q/R 14-15 to visit the Pursehouse Rural team along with our leading agricultural suppliers who joined us at the Pursehouse Rural AgQuip site for the week.
Suppliers On Site
This year, Pursehouse Rural were joined by a host of suppliers in a mini field day style set up at the Pursehouse Rural site. AGF seeds were on hand to assist with seed variety recommendations for pasture seed. We were also joined by Conquest and Nufarm for any crop protection questions, Mort & Co. fertilisers were available to discuss their pelletised natural fertiliser solutions and not forgetting the team from Virbac Animal Health for animal health solutions. We were pleased to be joined once again by Pacific Seeds who supported the Pursehouse Rural Bar, always a great spot to find yourself, especially out of the wet weather!
On Site with Rural Fit
This year Pursehouse Rural was proud to partner with Rural Fit to offer free health checks for all customers on site at AgQuip 2025. Rural Fit has been enriching lives through its community-focused centres that have been in operation since 2011.
Over the three days of AgQuip, Rural fit conducted 45 health checks, 38% of those were women and 62% of those for men, with a median age of 45 years. Of the 45 health checks completed, 39.5% of participants presented with high blood pressure, 44.2% of participants had a BMI risk greater than 30 and 18 checks triggered a call to action with a GP.
Community Fundraising: Pursehouse Rural and Gunnedah Workshop Enterprises
This year Pursehouse Rural raised funds for Gunnedah Workshop Enterprises by donating any proceeds from the sale of Pursehouse Rural branded cattle encouragement sticks as well as funds raised from the recycling of cans collected at the Pursehouse Rural site. Pursehouse Rural chose to support the locally operated Australian Disability Enterprise (ADE) who delivers a number of services to the community.
Pursehouse Rural look forward to welcoming all customers to AgQuip 2026!
Above: Pursehouse Rural Business Manager, Callan Orman, completes health check with Rural Fit
Above: Pursehouse Rural Tamworth Branch Manager, Scott Hawkins (L) and Pursehouse Rural Mullaley Merchandise Manager, Mary Ray (R)
Above: Pursehouse Rural Coonabarabran Branch Manager, Tim Evans (L) and Pursehouse Rural Sales & Marketing Manager, Craig Young (R)
Below: Pursehouse Rural Coonabarabran Agronomist, James Fleming (L) and Pursehouse Rural Tamworth Sales Manager, Clint Holcombe (R)
Growing Together with Adam Rowland
Get to know Pursehouse Rural’s Business Manager for Fertiliser, Adam Rowland
From a forklift driver to now the Business Manager for Fertiliser and Anhydrous Ammonia, Adam has seen almost every step along the way, gaining over 20 years of experience in the industry.
With a background and passion for horses, Adam was raised riding horses and was a horse breaker for some years before commencing a forklift driver role with Pursehouse Rural in 2005 (previously Tamworth Co-Op). Having attended a local agricultural-focused high school, Adam was well and truly invested in the agricultural sector and gained many contacts within the industry.
After Adam’s initial role in the company, he experienced a change of scenery, making his way to the front counter, serving customers and staking shelves. Not before long, Adams’s passion and previous experience in the equine industry led him into a specialty equine role focusing mainly on the racing industry. Adam then moved into a Merchandise Manager role for over 8 years before progressing to a Branch Manager. After 12 months as Branch Manager, Adam stepped into the role of Business Manager for Fertiliser and Anhydrous Ammonia in 2021, “I’ve seen almost every step along the way from a forklift driver to what I do now,” says Adam.
Adam’s role as the Business Manager of Fertiliser and Anhydrous Ammonia involves purchasing and forecasting fertiliser demands and ensuring Pursehouse Rural has the right products at the right time for growers. “We need to keep an eye on global market trends, international trends, and what we are going to apply and when we are going to apply it,” says Adam.
Adam’s previous experience in the role included booking, buying, and selling fertiliser as a Merchandise Manager. This was a “very small role of buying and selling fertiliser and then gradually built up to what we do now”.
Adams enjoys many aspects of the industry with a passion for fertiliser, “It’s a very dynamic role and it moves very quickly, things can change within 2 or 3 hours massively, so it’s exciting and very fast-paced.”
“What led me to this role is the challenge of trying to buy product at the right price, and there is a lot of big decisions to make as far as when to purchase and how to purchase” says Adam
Adam Rowland, Business Manager for Fertiliser and Anhydrous Ammonia
“I love being able to help people in a financial capacity. I could put what I was learning into reallife experiences coming from the farm.”
says Emily
With a love for agriculture and supporting customers in a financial capacity, Pursehouse Rural’s Financial Analyst is here to support you every step along the way; Meet Emily Barber. Emily grew up on a property just outside of Willow Tree, NSW.
Born and bred on the family farm, Emily had the opportunity to learn the seasons, and everything involved with the cattle and cropping industry which Emily was raised around. When Emily reached schooling age, she moved away and found her true passion for agriculture when she commenced a Bachelor of Agribusiness, majoring in finance with the University of New England – Armidale.
Developing such a passion for agriculture at a young age, Emily always knew she wanted to work in the agricultural industry in a financial position. “[Agriculture] is an essential part of living and agriculture is always going to be needed; you can’t not love it when you’re from it,” says Emily.
Almonst 2 years ago, Emily commenced a role as Pursehouse Rural’s Financial Analyst. Within this role Emily provides financial insights, reporting, and data collection; Emily also oversees the Pathway Ag Finance facility that Pursehouse Rural has on offer for customers.
In a position that combines her passion for agriculture and interest in finance, Emily finds her role very rewarding. Emily is there from the beginning till the end, supporting farmers financially every step along the way.
BraNCh PrOfile: CliftON
Article and photography by
Nestled between Toowoomba and Warwick, in the heart of prime farming country on the Darling Downs of Queensland, lies Pursehouse Rural Clifton. Situated quite literally in the middle of Clifton township itself, Pursehouse Rural Clifton is home to a small but mighty team of Pursehouse Rural employees who continue to provide outstanding service to customers from across the Darling Downs.
Jessica Rea
Thriving on the fertile black soils of the Clifton region, growers in the area produce cereals and grains including wheat, barley, sorghum, corn and sunflowers, with other producers leaning to cattle in trading and breeding herds or sheep for lamb and wool production. Some customers have even branched out into canola, cotton and veggie production including pickling onions! Pursehouse Rural Clifton are primed to support all producers and growers with their on-farm endeavours.
The Pursehouse Rural Clifton branch is spearheaded by Chris Kunde, a true local with a background in dairy farming and lamb production, who began with Pursehouse Rural Allora before making the move to the Branch Manager position at Pursehouse Rural Clifton. Chris is supported by Customer Service representatives Katie Ownes and John Kelley, and you may also spot a member of our marketing team who resides in one of the offices located in the Pursehouse Rural Clifton building, our Public Affairs and Marketing Officer, Jessica Rea. The sales team at Pursehouse Rural Clifton are supported by Agronomists Jack Hyem and Keeley Monaghan who drop in to branch on a regular basis between onfarm visits and paddock checks, always on hand to offer stellar agronomic advice.
Throughout the year Pursehouse Rural Clifton aim to host regular crop updates, livestock workshops and information sessions open to the Clifton farming community to keep us all informed with need-toknow information to ensure a successful season every season. Their community work extends to their annual Charity Golf Day, hosted in July alongside the Clifton Golf Club and the support and sponsorship of leading agricultural suppliers and businesses in the Toowoomba region. Established in 2024, the Pursehouse Rural Clifton Charity Golf Day raises funds for the Clifton Community Health Services. Each year the event has smashed their fund raising target, raising funds in the tens of thousands of
dollars year upon year. In 2025, Pursehouse Rural Clifton were awarded the Clifton Community Event Award during the Australia Day awards ceremony for their efforts to host the annual charity golf day for the Clifton community.
Pursehouse Rural Clifton pride themselves on exceptional customer service and work closely with other Pursehouse Rural branches on the Darling Downs in Pursehouse Rural Allora, Pursehouse Rural Warwick and Pursehouse Rural Pittsworth, to source and supply products for customers efficiently, supporting your successful farming operation on the Darling Downs.
From left: John Kelley (customer service), Katie Owens (customer service) and Chris Kunde (branch manager)
Chris Kunde, Pursehouse Rural Clifton Branch Manager
John Kelley, Pursehouse Rural Clifton Customer Service
Financing made easy
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NSW
Boggabri
7 Caloola Road 02 6743 4303
Coolah
4 Martin Street 02 6378 5800
Coonabarabran
24 Gardener Street 02 6849 2330
Deepwater
56 Tenterfield Street 02 6734 5081
Gunnedah
54 Mullaley Road 02 6748 4500
Moonbi
1977 New England Highway 02 5776 6000
Muswellbrook
131-133 Sydney Street 02 6542 8900
Mullaley Oxley Highway 02 6743 7810
Narrabri 2 Caroline Way 02 6792 9500
Quirindi
Cnr Lennox and Loder Streets 02 6741 2500
Tamworth 48 Dampier Street 02 6764 1100
Tenterfield 135 High Street 02 6736 1406
Uralla 176 Bridge Street 02 6778 6500
Allora
Lot 1 Forest Plains Road 07 4666 2800
Cecil Plains
4 Warfield Avenue 07 4567 7900
Clifton 58 King Street 07 4612 4800
Inglewood
86 Albert Street 07 4652 1499
Innisfail 9/13 Charles Street 07 4061 1066
Melrose (Brookstead)
136 Melrose Road 07 4571 9600
Pittsworth
Cnr Mallard & Box Streets 07 4693 6800
Proserpine
6 Pepper Street 07 4940 6200
Sarina
34 Homebush Road 07 4859 3700
Stanthorpe
93a Folkestone Street 07 4681 2055
Texas
33 High Street 07 4653 1400
Tully 59394 Bruce Highway 07 4068 1002
Warwick 137 McEvoy Street 07 4667 8800
Image: Dave Doolan - Bartle Frere Bananas Innisfail QLD
