As we head into the warmer months, many Australians are beginning to plan getaways that make the most of the long days of the spring season. It’s an ideal time to explore new destinations, rediscover old favourites, or simply take a break and recharge.
From coastal escapes perfect for sun-filled adventures, to vibrant regional towns hosting markets and events, there’s something for everyone across the Rex network.
Highlights include the NSW South Coast, where you’ll find sparkling beaches and endless water activities, as well as NorthWest Tasmania, with its world-class produce and spectacular landscapes. For travellers who love wide-open spaces and outback charm, Broken Hill and its surrounding region offer unforgettable art, history, and desert serenity.
We also encourage you to browse our route map, featuring more than 50 destinations across Australia, and dive into the many travel stories and itineraries at rex.trulyaus.com for inspiration. Meanwhile, at Sydney Airport, work continues on our new Rex Lounge at Terminal 3. This modern and welcoming space will soon provide travellers with a comfortable place to relax before their flight. We look forward to opening the doors and sharing it with you soon.
On behalf of the entire Rex team, I’d like to thank you for your continued support, and we look forward to welcoming you onboard again very soon.
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Truly Aus is published by AusBiz Pty Ltd ABN: 78 621 375 853 | ACN: 621 375 853 Level 1, 3 Westleigh Street, Neutral Bay, NSW 2089 rex.trulyaus.com and ausbizmedia.com
The reproduction of any content, in whole or part without prior written permission by the publisher is strictly prohibited. Opinions expressed in the content are those of the contributors, and not necessarily those of the publisher. All information in this magazine was believed to be correct at the time of publication, and all reasonable efforts have been made to contact copyright holders. Ausbiz Pty Ltd cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. We apologise if we don’t get back to your email, as we do receive a large volume of communication via various online channels. Some images used in TrulyAus are from iStock and Getty Images, and we make every effort to credit all contributors.
Cover photo: Guests enjoying the River Drift experience on the Mossman River in the Daintree Rainforest.
Explore
Inside TrulyAus
22. Indigenous rock art to explore
Visit some incredible Indigenous rock art sitesl across the NT, WA and SA.
32. Tuck into top burgers in Sydney
Savour a juicy wagyu burger or an incredible veggie alternative at these bucketlist burger hot spots.
36. Dome stays
Stay amongst nature and reduce your carbon footprint by booking an amazing dome tent for your next holiday.
40. Fishing and adventures in the Gulf of Carpentaria
Whether you’re a first-time fisher or a seasoned angler, these fishing hotspots and cultural activites in the Gulf of Carpentaria make for a once-in-a-lifetime adventure for intrepid travellers.
AusBiz.
The home of real Australian stories
62. SOIL HEALTH
Researchers have found that soil health may impact how humans experience emotions.
68. SCIENCE
Deadly food poisoning could be prevented thanks to an AI program that can detect contaminated foods.
44. Discover the Daintree Rainforest
Step back in time in a world -heritage-listed rainforest oasis that’s as old and as awesome as the dinosaurs.
50. Dining on Rottnest Island
For a romantic evening or a family brunch, we’ve got an idyllic dining spot for you.
70. TECHNOLOGY
Everything Australian business leaders should know about agentic AI.
74. CHARITY
Three Australian charities doing good: The Zahra Foundation, Gunawirra, and Aussie Helpers.
80. LAST WORD
Male bulb mites have been found to fight unrelated males for reproduction rights.
PORT MACQUARIE
the best outdoor activities and dining hotspots in this bustling coastal city.
36. Unique dome stays
As I write this, my husband and I are arriving at Mungo National Park to visit the site where Mungo Man was discovered, and where he was later repatriated.
For those not familiar with Mungo Man, this is the name given to one of the oldest and most significant human skeletons found in Australia, estimated to be around 42,000 years old.
One afternoon in 1974, as Australian geologist Jim Bowler was riding his motorbike around Lake Mungo while conducting his studies, he noticed the gleam of a white object protruding from the soil.
It turned out to be a human cranium.
Mungo Man had been laid to rest on his back, hands folded in his lap and sprinkled with red ochre powder – a clear indication of ceremonial burial. Remarkably, the ochre was not local; the closest source lay hundreds of kilometres away, suggesting considerable effort went into obtaining and transporting it for the burial.
While evidence of Mungo Man’s gender remains inconclusive, extensive studies have led to general acceptance that the remains belonged to a lightly built man, about 50 years old and 170 centimetres tall.
The site is extraordinary because it revealed one of the earliest known ritual burials in the world, providing vital evidence of the longstanding presence and sophisticated cultural practices of our First Nations people.
Earlier, in 1969, the cremated remains of Mungo Lady were uncovered – a deposit of burnt, carbonate-encrusted bones taken to
Canberra for further study. Paleoanthropologist
Alan Thorne determined that the remains belonged to a young adult woman of a small, slender build. The careful funerary process again suggested spiritual meaning and a sophisticated approach to burials of the time.
In 1992, Mungo Lady was repatriated back to Mungo National Park – her deep connection to her descendants acknowledged and honoured.
The remains of Mungo Man, along with those of other ancient Willandra Lakes people were also returned to the traditional custodians in 2015. At the time, Mutthi Mutthi elder Mary Pappin said: “We are so grateful he is going to be coming home. He’s done his job. It is time for him to go home and rest now.”
Mungo Man’s remains were housed at the National Museum of Australia until 2017, after which they were laid to rest in a secret, unmarked grave near Lake Mungo.
So while we won’t actually see Mungo Man (as I originally thought, to be honest!), we can stand in the place where he and Mungo Lady lived more than 42,000 years ago. I’ll be sharing more of their story in our Dec/Jan issue.
MICHELLE HESPE AND THE TEAM AT TRULYAUS
FREQUENTLY ASKED QUESTIONS
As you sit back in comfort en route to your destination, the Rex crew hope you enjoy this entertaining and informative light reading.
Q. Why do the flight attendants insist that all window blinds be up for take-off?
A. The most critical phases of a flight are the take-off and landing. In the most unlikely event of a situation that requires an emergency evacuation, it is important that crew and passengers are able to have a clear view of the outside conditions in case of obstructions. For example, before exits are opened, staff must check for fire or other obstacles that may present potential hazards during the evacuation.
Q. Why do I have to stow my hand luggage in the overhead lockers, under the seats or in the seat pockets for take-off and landing?
A. Flight crews are required by Civil Aviation Regulations to secure the cabin as well as possible for take-off and landing. As mentioned, these are the most critical phases of the flight, and securing as much hand luggage as possible ensures that, in the unlikely event of an emergency, the exits and aisles stay as clear as possible, in case evacuation is necessary. It is also important to keep hand luggage secure whenever possible to ensure heavier items do not become airborne within the cabin. This is especially important when the aircraft is experiencing turbulence.
Q. Why do I feel so tired from flying?
A. As the aircraft altitude increases, air pressure decreases. As the pressure decreases, the body absorbs less oxygen than it would at sea level – so, it must work harder to supply oxygen to the body’s cells. As the body is working harder, it becomes more tired.
Q. Why do I sometimes feel pain in my ears or sinuses during ascent or descent?
A. The sinuses and middle ear are air-containing cavities that connect with the nose via narrow channels. As aircrafts ascend and cabin pressure drops, air passes out of these cavities (without any effort from the passenger) to balance the cabin pressure. It is a different matter during descent, as the cabin pressure increases. The channels close down and must be actively opened by holding the nose and blowing to inflate the cavities. Facial and ear pain can occur during descent if re-inflation does not occur, and this is much
INFLIGHT INFORMATION
more likely if the passenger has nasal congestion. If you must fly with hayfever, use a decongestant nasal spray before descent and buy some ‘ear planes’ to plug your ears.
(Information contributed by Dr Daniel Hains, ENT surgeon.)
Q. When can electronic equipment such as laptops, iPods and mobile phones be used?
A. All Personal Electronic Devices (PEDs) must be placed in flight mode if access to the tarmac (including by bus) is required during boarding or disembarkation, and when instructed to do so by the cabin crew. Small handheld PEDs weighing less than 1kg, such as mobile phones, can be used in flight mode during all stages of flight. PEDs over 1kg, such as laptop computers, must be stowed appropriately for taxi, take-off and landing, and are permitted to be used only during cruise when the ‘Fasten Seatbelt’ sign is switched off. PEDs cannot be used while crossing the tarmac.
Q. What is the average speed of the aircraft when cruising in flight?
A. Our Saab 340 has an average cruising speed of approximately 500 kilometres per hour.
Q. Why do I have to get permission from the Captain to move to a vacant seat?
A. The aircraft’s take-off speed is calculated by the weight and balance of the aircraft, and many factors need to be considered for a successful take-off. Factors include the weight of passengers and where they are seated, the weight of cargo, freight and fuel, the distance available on the runway, etc. For example, if there are 100 or more kilograms of freight in the cargo, the balance of the aircraft will be better maintained if passengers are seated in the forward rows.
AIR TURBULENCE
Q. Aircraft often experience air turbulence, but what causes it?
A. Imagine the air around the aircraft is water in a stream. We can see how water is disturbed around rocks or when two streams converge. Turbulence in the air is
similar: as the aircraft passes through cold air or in the vicinity of terrain that has disturbed the airflow – often incorrectly referred to as ‘air pockets’ – the aircraft climbs and descends in the same way that a boat moves on water. Though turbulence can be uncomfortable, it poses no threat to the aircraft and is akin to driving on a rough or unsealed road. More severe turbulence can be associated with developing thunderstorms. Aircraft have a sophisticated weather radar that pilots use to avoid these areas. Occasionally, a flight attendant will discontinue serving passengers in turbulent conditions; this is a precaution to ensure everyone’s safety.
Q. Why should I keep my seatbelt fastened even when the ‘Fasten Seatbelt’ sign is switched off?
A. On occasion, the flight crew cannot foresee turbulence or it is not picked up on the flight-deck radar. Because of this, we could unexpectedly experience turbulence at any time. Rex recommends that you always keep your seatbelt fastened while you are seated – for your safety, just in case unexpected turbulence is encountered.
ENGINE NOISES
Q. Why do the aircraft’s engine noises change during the flight?
A. Aircraft need more power to climb than to descend, in the same way that a car needs more power to go up a hill than down one. Rex aircraft have more than enough power to climb, so shortly after take-off you will notice a change in noises as the power is reduced. The pilots also control the pitch angle of the propellers for various stages of the flight, and as they ‘change gears’ this can also be heard in the cabin.
Q. What should I do if I see or hear something that does not look or sound right?
A. Please advise your flight attendant. The flight attendant may be able to answer your query and allay any fears. If not, the flight attendant will contact the flight deck and advise the pilots of anything unusual. Rex encourages open communication and will always treat a passengers’ concerns with the utmost seriousness.
CHECK-IN
Online check-in
You can check-in online through the Rex website, rex.com.au, on your desktop or mobile devices between 48 hours and 60 minutes prior to the scheduled departure time of your flight.
Airport check-in
If you have checked baggage, we recommend that you arrive at the airport for check-in at least 60 minutes before the scheduled departure of your flight at all airports except Burketown, Queensland (90 minutes before).
Rex check-in closes:
• 60 minutes prior to scheduled departure time at Burketown airport.
• 30 minutes prior to scheduled departure time for domestic and regional flights (with the exception of Burketown above).
Special requirements:
Passengers with special requirements must check-in at the airport (online check-in is not available) no later than:
• 90 minutes prior to departure for domestic flights and flights departing from Burketown, QLD.
• 60 minutes prior to departure for all regional flight departures except Burketown, QLD.
Passengers with international connections (within 24 hours) are permitted a 23 kilogram baggage allowance upon presenting a valid itinerary or ticket.
Please refer to rex.com.au for more baggage allowance information.
Excess baggage
Additional checked baggage allowance may be purchased during booking.
For baggage presented at check-in which is over the baggage allowance, excess baggage is subject to capacity and a surcharge of $5.50 (incl GST) per kilogram is applicable.
BAGGAGE
Carry on baggage
Checked baggage
REX SAAB 340 AIRCRAFT FACTS
UP, UP AND AWAY!
Rex: Our heart is in the country
Members of the Rex Group
Lounge Update Sydney T3
We’re pleased to share that construction of the new Rex Lounge at T3 is progressing well.
Designed with our loyal lounge members and frequent flyers in mind, this space will offer a quiet and comfortable environment to relax or work before your flight.
The lounge is set to open in October 2025 where guests will enjoy:
• A selection of refreshments and snacks
• Premium Australian wines, beers and non-alcoholic beverages
• Workstations, Wi-Fi & charging points
• A modern design, uniquely Australian
We look forward to welcoming you to our new Rex Lounge soon.
Withings launches worldfirst four-in-one health tool for the home
Withings, a leading health tech company, has officially introduced its four-in-one health device to the Australian market. Known as BeamO, this complex device can monitor temperature, heart rate, blood oxygen and lung health, allowing users to complete a full health check up in less than 60 seconds.
BeamO works by combining the sensors of an electrocardiogram, an oximeter, a stethoscope and a thermometer into a single unit that’s small enough to fit in your pocket. It has been designed to support up to eight users, making it the ideal tool for caretakers needing to perform a comprehensive health check at home, or on the go.
Following an intense 2025 flu season, which saw the largest number of first-quarter influenza cases since the pandemic, BeamO has arrived just in time to support Australian families trying to proactively manage their health and wellbeing.
“BeamO is a revolution in family health,” says Eric Carreel, Founder and President of Withings. “For me, it’s about empowering people and bridging the gap with healthcare. We see a tremendous opportunity to have a positive impact in Australia, not just on family health, but the future of telehealth too.
“BeamO is an invaluable ally in so many situations, whether you’re
carrying out a telehealth consultation in a remote community, monitoring the health of a sick child, or ensuring the well-being of elderly relatives with chronic health conditions. It brings clinical-grade insights into everyday life, giving families a simple way to stay connected to their doctor and proactively manage their health, no matter where they are in Australia.”
Qld Music Trails returns for an epic celebration of Outback Queensland
Qld Music Trails: The Outback will return in 2026, and this time, its heading north. Starting in the enticing visitor hub of Charleville, the trail will then weave through Winton, and into the heart of the Gulf Country in Mount Isa.
Driven by a sense of adventure, The Outback Trail invites audiences on a relaxed journey through some of the Outback's most well-loved and unusual destinations. Each stop invites a celebration of iconic music moments, enriched cultural
storytelling, and heartfelt local hospitality.
In 2026, attendants will also visit other legendary destinations, which will be announced later this year.
As Autumn is the ultimate time of year to explore Outback Queensland, trail-goers including caravanners, campers, 4WDers, and those that fly in, will enjoy a customised itinerary across 10+ days of music and cultural activities and performances.
The Outback Trail will be on sale on 14 October.
qldmusictrails.com
Photo
Watch, read & listen books
The Woman in the Watch Tower by Susan Wyndham
October, New South Publishing, Biography
Elizabeth Harrower wrote some of the most impactful Australian novels of the twentieth century, before abruptly ending her career with no explanation. Susan Wyndham, renowned journalist and writer, sets out to understand the complex friendships and tumultuous events that defined Harrower’s life, revealing her untold story.
Knives Out: Wake Up Dead Man
Directed by Rian Johnson
November, T-Street Productions
Famed detective Benoit Blanc returns for the third installment of the Knives Out series to solve his toughest case yet. Featuring an all-star cast including Daniel Craig, Mila Kunis, Andrew Scott and Glenn Close, Wake Up Dead Man promises to be a heartpounding ride from start to finish. netflix.com
Fallen City by Adrienne Young
November, Titan Books, Fantasy
Adrienne Young returns with another masterful fantasy. In the walled city of Isara, a legionaire and a Magistrate’s daughter fall in love, setting in motion a chain of events that will alter the destiny of their world and entangle their lives forever. This gripping romantic fantasy is gritty, tense, and full of political intrigue.
Rebecca
30 September - 5 November, Melbourne Theatre Company
When a young woman falls for an older widower, she moves to his country estate. Little does she know, she will be haunted by his first wife Rebecca. This timeless Gothic romance returns to the stage once more, sharing a story of manipulation and murder that will have you on the edge of your seat. mtc.com.a
The Way We Once Were by Matilda Meikle
September, Austin Macauley, Young Adult 17-year-old Maggie is on the cusp of graduating high school, and she’s desperate for the perfect final year. But when a family secret is revealed, and her crush on her best friend turns into an all consuming desire, her OCD begins to spiral out of control. A heartwarming debut novel about love, loss, and friendship.
Background Briefing
ABC, News
Hosted by Thomas Oriti
Background Briefing delivers true stories that some people don’t want you to hear. From the damage caused by artificial intelligence to the financial disadvantages shaping schooling, you’ll uncover some of the most important, and undocumented, realities facing the world today. abc.net.au
Compiled by: matilda meikle
YALMIYAL GUNUNA CULTURAL FESTIVAL
THE YALMIYAL Gununa Cultural Festival 2025 was a truly special three-day celebration of culture, song and dance on Mornington Island. The success of this unforgettable weekend would not have been possible without the generosity and support of our valued partners.
We extend our heartfelt thanks to Rex airlines, whose commitment made it possible for the Kutaw Zoeru Dancers to travel from Cairns to Mornington Island, as well as assisting with the transportation of our sound production team. Rex's support ensured that our community could experience a powerful and memorable showcase of culture.
Every detail, from check-in to take off, was carried out with care, professionalism and warmth. We would like to acknowledge the entire
Rex airlines' team, including the dedicated flight crew, pilots, and ground staff, who all played a role in making this event possible. A special mention goes to Kylie and Steve for their outstanding support throughout the festival journey.
Events like this festival are more than performances; they bring our community together, strengthen cultural pride and create opportunities for younger generations to learn, connect, and celebrate identity. They also invite visitors to share in our traditions, building understanding and lasting connections beyond the island.
On behalf of our community, performers, and festival team, we thank Rex airlines for its partnership and generosity in helping us to celebrate and share culture on Mornington Island. TA
TOP TO BOTTOM: Kutaw Zoeru Dancers; Mornington Island Dancers; Mornington Island Youth Dancers Culture
NEW BOOK ON THE BLOCK: THE WAY WE ONCE WERE
Deputy Editor of TrulyAus, Matilda Meikle, has had her first book published. Publisher Michelle Hespe chats to her about The Way We Once Were.
1. What made you decide that you wanted to write this book, and did it come naturally to you?
I decided to write The Way We Once Were when I was in my final year of high school, trying to come to terms with my sexuality while also dealing with crippling OCD. I often find solace in literary characters that reflect my real-world experience, but when I turned to the shelves, I couldn’t find a book that tackled these issues. So I decided that I should write it myself. Surprisingly, the words flowed out of me naturally. I guess it was the story I was supposed to tell.
starred a boy named Jack, and I really hope I can bring him back one day.
3. What did you learn about yourself while writing and editing?
I learned a lot through the process of writing this book. It took about two years after the first draft to get it to a place where I felt ready to submit to publishers, and that definitely taught me a lot of patience. Most of all, writing this book taught me to back myself and believe that what I have to say is important.
4. What was your writing process like, and what advice would you give to other young authors?
lesbian, I feel safe walking through the city with my girlfriend, and that’s such a privilege. But there are still minority groups who are being targeted for their difference, such as trans and Indigenous individuals. And until we are all accepted for who we are, we can’t stop fighting for change.
1. Were you concerned about putting yourself and your anxiety and inner self out there into the world, and how did that feel?
I was - and still am - nervous about the vulnerabilities in the book. While I’m not the protagonist, Maggie, we do share similar traits, and that feels exposing. I remind myself that there may be another teenager out there who finds themselves in the pages, and that always makes me feel better.
2. Did you always think you would be a writer, or did you have other aspirations?
I’ve wanted to be an author for as long as I can remember. In fact, I still have short stories that I wrote when I was five years old. Every single one
I begin every story with brainstorms. This means character webs, Spotify playlists and a lot of dot points.
Then I transform this into a threeact structure, before I finally begin writing. My biggest piece of advice for young authors is to find a process that works for you. Writing is not a one-size-fits-all, and it may take some experimenting to figure out how you like to plan and draft.
5. Do you think society has evolved adequately when it comes to accepting people and all of their differences, or do you think we still have a long way to go?
In the last few decades, there has been a lot of positive change towards accepting diversity. As a butch
6. Do you have anyone who is an inspiration to you, that has helped you to be where you are now?
There are so many incredible people who inspire me. Melina Marchetta, author of Looking for Alibrandi, and Stephen Chbosky, author of The Perks of Being a Wallflower, are probably my biggest literary inspirations for this book. But by far, my biggest inspirations are my parents. They both work in the film industry, so our household has always loved good stories. And I continue to carry that love with me.
7. What is your goal from here?
More books! I am currently drafting my second novel, which is quite a different experience but just as exciting. I want to share as many great stories as possible. TA
Only the best UNITING PATRONS WITH THE BEST LOCAL PRODUCERS
RUSSELL BLAIKIE, head chef turned Director of Food for the Prendiville Group (which includes restaurants such as Lontara at Samphire Rottnest and Sandalford Restaurant in the Swan Valley), has always been committed to buying local.
It’s what inspired him to attend Meet the Buyer™ last year – the largest and most diverse showcase of Western Australian food and beverage businesses. Blown away by the experience, he’s encouraging fellow chefs and hospitality leaders to attend this year. “Chefs should go because they’ll see products they might not catch through their day-today work,” Russell says.
“A lot of these people are quite small producers, and they can’t get to you
– they don’t have the means, the social media reach or the context. And it’s a one-stop shop; it’s a seriously good opportunity to get around and see what’s happening in food in WA.”
When Russell attended last year, he wasn’t sure what to expect. While he had existing relationships with many suppliers, he found an abundance of new products to try, taking samples back for chefs in the Prendiville Group.
“There’s an energy in the room that is quite invigorating,” Russell says.
“I see people I know, and they’ll say, ‘Hey, you’ve got to come over and
meet this guy because he’s producing this’, and that is the generous nature of these people – they want everyone to share in the success.”
This year, the exhibition floor sold out in record time, with more than 150 exhibitors and 600 visitors expected to attend. Buyers, importers, chefs, sommeliers and media will all be sampling the diverse range of products, and engaging in meaningful conversations with small producers. For Russell, this is the most rewarding part of the event.
“Producers appreciate the feedback and interaction, particularly those producers who are at the start of their journey,” he says. “They want to know what chefs want, and they are open to suggestions. Helping them to understand what they need to service, deliver and distribute their product is really important.”
Meet the Buyer will be held at Crown Perth on Tuesday 21 October 2025. TA
Tuesday 21 October 2025 | Crown Perth
Now in its fifth year, Meet the Buyer™ connects local produce, ingredients, businesses and brands with chefs, restaurateurs, store owners and industry groups from all over WA. It’s the opportunity to meet the people behind the product, and to create meaningful partnerships in the industry.
With a sold out exhibition trade floor and over 500 products on display, this is your opportunity to turn connections into commercial success.
Note: Meet the Buyer™ is a trade, business and industry only tradeshow and networking forum.
Prosciutto from the hills of Montefeltro
A prosciutto that was more than 500 years in the making has finally made its way to Australia. There are hams, and then there is Prosciutto di Carpegna – a delicacy born in Central Italy in the early 15th century. It was once served in castles and medieval towers, and treasured in the wild. Back then, it was crafted with a ‘choker knot’ to protect the meat during curing, and the art of making it was then passed down through generations. By the late 1960s, the first factory was established in the charming town of Carpegna, chosen for its pure air, thriving farms, and locals devoted to preserving their Italian culinary traditions.
breezes to create the perfect natural conditions for curing. The result is something extraordinary: silky slices with a subtle sweetness, delicate texture and an unmistakable aroma.
plate. Now, Australian food lovers can taste this Italian treasure at home, whether layered on fresh bread, paired with cheese, or enjoyed as
Explore regional Western Australia with
From whale spotting off the majestic coastline in Albany, Esperance’s famous white beaches, to Australia’s first Satellite Earth Station at the Carnarvon Space & Technology Museum and world-famous dolphin experience at Monkey Mia, Western Australia offers bucket-list adventures and breath taking landscapes. s
Explore Western Australia at rex.com.au.
CARNARVON
MONKEY MIA
Steak frites at 24 York
Taking inspiration from a French bistro that has been serving only steak frites for six decades, 24 York is set to be a Sydney institution.
WORDs: Michelle Hespe
In the heart of Sydney’s CBD, 24 York is bursting at the seams with happy steak-loving diners. Its simple catch-cry sums up the mission behind this new eatery: One item (steak frites) cooked to perfection.
The team at Hunter St Hospitality (with iconic Sydney restaurants such as Rockpool Bar & Grill, Spice Temple and Sake Restaurant & Bar) took inspiration from Parisian bistro Le Relais de l’Entrecôte – which has been dishing up the one main meal of steak frites for more than six decades.
The menu has a total of four dishes: a 220-gram O’Connor superior grass-fed scotch fillet (hailing from Gippsland) with beef tallow shoestring fries, a simple green salad with a light vinegarette, a New York-style cheesecake and ice cream with chocolate sauce.
Those who struggle with culinary decisions will love the fact that after choosing your drinks from the great menu of wines, beers and classic cocktails, there are only four choices to be made. One: how would you like your steak – medium or well done? No rare option here, but the steaks are superb, and the medium does tend to lean towards being rare.
Two: choose a peppercorn, chimichurri, umami butter or veal jus sauce. Three: would you like a green salad or will you stick to carbs and
protein? Four: would you prefer New York cheesecake or vanilla ice-cream with chocolate sauce for dessert? Both are simple, creamy and delicious.
The restaurant is housed in a grand heritage-listed neo-Romanesque building that was built in 1878 and restored in 2000. With its intricately carved sandstone exterior complete with tall arched windows, you’d be forgiven for thinking you were on an upmarket street in London.
It has beautifully high ceilings, large windows framing the busy street outside, and smartly tiled walls reminiscent of the walls in Sydney’s first pubs. 24 York seats 200 people with comfy six-person booths to one side and a horseshoe-shaped bar in the middle of the large, airy room.
Despite steak frites being a classic dish of beefsteak served with French
fries that is a staple in Belgian and French brasseries, the restaurant and bar has New York kind of vibes, with crisp white tablecloths in the booths, marble tables throughout, and simple cutlery and glassware striking a balance between a sophisticated eatery and a laidback American diner. The service is impeccable, and the atmosphere is buzzing.
If your idea of a top night out is tucking into a great steak and sharing a bottle of wine with a friend or your partner in a bustling downtown diner, this one has your name on it.
24-york.com.au
Beachside bliss & Italian flair in Manly
Team up a stay at the Manly Pacific on one of Australia’s most iconic beaches with a delightful meal at the fabulously vibrant Cibaria.
WORDs: Michelle Hespe
Stepping into our Coastal Villa Suite at the Manly Pacific Hotel Sydney was like finding ourselves on an Australian film set – fresh white walls bathed in a bright afternoon light, meeting sliding glass doors framing a magical view of Manly Beach and its iconic rows of Cabbage Tree Palms. It’s no wonder that this MGallery hotel has been awarded the Prix de Versailles, recognising it as one of the 16 most beautiful hotels in the world.
Surfers dipped in and out of view on waves glistening under the sun. People jogged, walked, and wrangled dogs and small children, while the pale stone-grey curtains billowed in a gentle sea breeze.
The vista is enough to have anyone drawing in a few deep breaths and settling into one of the luxurious couches to soak up the calming spa-like surrounds. Add a bottle of Australian rosé on ice, and two sparkling wine glasses
glinting in the slowly setting sun, and the scene was well and truly set.
From the hotel suites, it’s an easy stroll downstairs to Cibaria restaurant, which is the latest offering from Alessandro and Anna Pavoni – the dynamic hospitality duo behind Ormeggio, Chiosco and A’Mare.
However, unlike its sibling restaurants that are grounded in neutral colour palettes, greenery and a Hamptons kind of feel, Cibaria is unashamedly bright, bold and bustling. It’s the perfect place to enjoy a range of dishes with friends – consertina doors wide open to take in the ever-changing beach scenes unfolding across the road.
Cibaria hums with the energy of a busy Italian piazza by the sea. Designed as a collection of ‘rias’ it unites a spaghetteria, forneria, friggitoria, bisteccheria, pasticceria and gelateria, so you can shift seamlessly from wood-fired pizzettes and antipasti to fresh house-made
pasta, grilled meats and a sweet finale of authentic gelato. The result is a vibrant dining hub that celebrates a huge array of of Italian specialties all under the one roof.
The polished interiors echo this joyful approach to food – think terracotta and playful tomato red and white striped features, minty green tiles, terrazzo archways and other bursts of colour that lift the spirit as much as the menu.
We shared oysters with caviar, a delectable hiramasa kingfish cerviche peppered with capers, a deliciously creamy slow-cooked Tagliatelle verde bolognese and a tender sirlion.
After a night of such indulgence, it’s a treat to retreat into the comfort of our suite, and we couldn’t have asked for a better soundtrack to fall asleep to –waves crashing on the beach with bursts of laughter floating in the balmy air. It’s a superb pairing: a dreamy coastal escape with Italian flair.
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Remarkable
Learn about culture and country alongside Luritja people on a Lilla Discovery Session.
Indigenous
ROCK ART SITES IN SA, WA AND THE NT
For more than 60,000 years, First Nations people have been painting stories of Country, law and culture onto stone. These ancient works of art offer a rare glimpse into the Dreamtime – and they remain some of Australia’s most precious and protected cultural treasures.
WORDs: Michelle Hespe
LONG BEFORE pyramids were raised in Egypt or Stonehenge was built in England, our First Nations people were applying ochres of red, yellow, white and black to rock faces across the continent. These early works told of the Dreamtime – creation stories that form the foundation of culture and law – and grew to include depictions of hunting, ceremony, bush foods and everyday life.
Thanks to the efforts of Traditional Owners, rangers and conservationists, many of these sites have been carefully preserved and are open
for visitors to respectfully experience today. Here are some of the most remarkable Indigenous rock art sites in Australia.
ELUSIVE ROCK ART AROUND ULURU
The centrepiece of Uluru-Kata Tjuta National Park is one of Australia’s most iconic landmarks, and while its sheer size impresses from afar, up close it reveals even deeper layers of history. Along the Mala Walk and Kuniya Walk, visitors can explore several rock shelters where
ancient paintings adorn the walls.
At Mutitjulu Waterhole – a shady, tranquil spot where wallabies rest among river red gums – ochre markings tell stories passed down through countless generations of the Anangu people, the Traditional Owners. These works are not simply decoration; they are part of Tjukurpa, the foundation of Anangu culture, law and spirituality.
With a local guide, visitors gain deeper understanding of the handprints, symbols and figures that reflect creation ancestors,
CLOCKWISE FROM BELOW: Arkaroo rock art; Art on the Ubirr walking track; Exploring nature on a Lilla Discovery Session; Uluru at sunset; Soaking in the beauty of Ubirr.
hunting scenes and lessons for life. It is here, among the sacred markings and bush tucker such as tjantu (bush tomatoes) and arnguli (bush plums), that Uluru’s living connection to Country is most powerfully felt.
A LILLA DISCOVERY SESSION AT WATARRKA NATIONAL PARK
Around three hours’ drive north of Uluru lies the remote community of Lilla, set within spectacular Watarrka National Park, near King’s Canyon. Joining a Lilla Discovery Session with Winmarti Tours offers visitors the chance to walk alongside Luritja people, learning about culture, tradition and Country first-hand.
After a traditional welcome, guests are guided through sacred sites –from rock art shelters to women’s places and spiritual landmarks. Along
the way, knowledge is shared about bush foods, medicines and the ancient stories written into the land. It is a moving, immersive experience that brings the region’s cultural heritage to life.
UBIRR, KAKADU NATIONAL PARK
Ubirr is home to one of Kakadu National Park’s most celebrated Aboriginal rock art galleries. A gentle one-kilometre walk loops visitors past three sites where striking works of art reveal more than 20,000 years of culture and storytelling.
From the main gallery, a short climb leads to a lookout with sweeping views across the floodplains. At sunset, as the sky glows with vivid tropical colours, it’s easy to imagine the landscape as it appeared to the ancestors who created the art. Allow
at least 90 minutes to take in both the galleries and the unforgettable view.
BURRUNGKUY (NOURLANGIE), KAKADU NATIONAL PARK
Walking the 1.5-kilometre circuit at Burrungkuy feels like stepping back through millennia. The sandstone shelters here hold vivid depictions of spiritual figures, animals and daily life – some dating back 20,000 years.
Among the most striking is Barrginj, wife of Namarrgon the Lightning Man. Together they are painted alongside symbols of their children, the Al-yurr – grasshoppers whose appearance signals the coming of the wet season. Today, they are known as Leichhardt’s grasshoppers (Petasida ephippigera).
The walk includes shaded spots to pause and reflect, before finishing at Gunwarddehwardde Lookout, where
breathtaking views of the Arnhem Land escarpment unfold. Guided tours offer even deeper insights into the geology, archaeology and spiritual significance of this remarkable place.
MURUJUGA NATIONAL PARK ON THE BURRUP PENINSULA
On Western Australia’s Burrup Peninsula lies Murujuga National Park, home to the world’s largest and most diverse collection of petroglyphs –rock engravings dating back more than 47,000 years.
A 700-metre boardwalk leads visitors past extraordinary carvings
of humans, birds, fish and even extinct animals such as the Thylacine. For the Ngarda-Ngarli Traditional Owners, these engravings hold profound cultural and spiritual meaning, linking them to ancestors and Country.
‘Murujuga’ means ‘Hip Bone Sticking Out’ in the NgarlumaYaburara language, and the area encompasses the Dampier Archipelago, Burrup Peninsula and nearby islands. In 2020, Murujuga was added to Australia’s World Heritage Tentative List – a step towards international recognition of its cultural significance for Australia's Traditional Owners.
ARKAROO ROCK IN THE FLINDERS RANGES
Akurra Adnya (Arkaroo Rock) is the only signposted, publicly accessible Aboriginal rock art site in Ikara–Flinders Ranges National Park. A short bushwalk leads to a rock shelter where paintings by the Adnyamathanha people are carefully protected behind a low fence.
These works are considered among the finest examples of Adnyamathanha rock art, offering a rare insight into stories that have been carried through thousands of years. While Sacred Canyon can also be visited, access since 2020 has been limited to guided tours, making Arkaroo Rock a special place to experience this remarkable culture. Each of these sites offers a profound reminder that Australia’s oldest art is not locked away in museums – it lives in the land itself, etched into stone, protected by Traditional Owners, and shared with those who walk gently and respectfully on Country. TA
THIS PAGE, TOP TO BOTTOM Rock art on a Yibekka tour.
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Port Macquarie
OUTDOOR ADVENTURES AND DINING
WORDs: Matilda Meikle
LEFT TO RIGHT: Enjoy a camel ride along Lighthouse Beach; Explore Sea Acres National Park. Photography; Destination NSW
PORT MACQUARIE is a coastal sanctuary known for its secluded beaches, exciting water sports, and delectable dining scene.
Located on the mid-north coast of NSW, it offers the perfect balance of laid-back holiday fun and adventurous activities that set your heart racing. Whether you’re a couple looking for a romantic retreat full of beach walks and long lunches, or a family planning an unforgettable trip complete with animal encounters and surf lessons, there’s something here for you.
OCEANS AWAIT IN PORT MACQUARIE
Port Macquarie is home to seventeen beaches, each with their own lovely and unique offerings.
Catering to all levels of surfing experience, Port Macquarie Surf School is a local institution. Its programs take place at both Flynns Beach and Town Beach, meaning wave sizes are chosen to suit your confidence. From daily group lessons where hands-on coaches help you to catch your first waves, to the Surf Groms junior development program encouraging kids ages 5-12 to try
surfing for the first time, there’s a class to suit your needs. Port Macquarie Surf School is the longest running surf school in the area, so you won’t find anyone better to get you riding waves like a pro.
For adventurous spirits, any tour with Port Jet Cruises is bound to get your heart racing. Explore the coastline on one of the fastest commercial boats in NSW, when you book an Ocean Blast Fun Ride. This daring tour includes a 40 minute ride from Port Macquarie’s North Shore to Lighthouse Beach. On the way, you will try hair raising turns and ride over giant waves, speeding as fast as 900 Hp. Make sure to keep an eye out for dolphins and sea turtles along the way!
Port Jet Cruises also run a nine hectare jet ski park in the Hastings River, where you can hire a 130 hp jet ski and zoom through the water. Don’t worry – you’ll always be supervised by qualified staff.
If you’re looking for somewhere to shred waves by yourself, Town Beach regularly reports swell up to 2.5 metres. It’s only a short walk from the Port Macquarie CBD, with parking, shower and picnic facilities on shore.
For those travelling with small children, there are plenty of beaches and waterways that provide a relaxed atmosphere. Shelly Beach is a long stretch of white sand, surrounded by breathtaking rainforests. The best place for kids to swim is the natural tidal pool, which is very shallow at low tide and perfect for splashing around. Make sure to pack a picnic, as there are several shaded tables and barbecue facilities just waiting to be used.
GET IN TOUCH WITH YOUR WILD SIDE
Ever wanted to ride camels along one of Australia’s most beautiful beaches? Well, now you can.
On an adventure with Port Macquarie Camel Safaris, you are greeted by the friendly team, who introduce you to their calm and gentle camels. Once you hop aboard your new best friend, you will be led along the sands of Lighthouse Beach, while your team leader delights with stories and facts about camels. There’s no bookings necessary here – simply show up any time between 9:30 am and 1pm (or 2pm on school holidays).
For even more family-friendly fun, head to Wildnets Adventure Park. This
eco-friendly spot is all about running, jumping and playing on bouncy nets stretched between trees high above the forest floor – basically it’s a treetop playground! There are three levels of nets to choose from, each suited to different age groups and filled with activities and inflatables. There’s also a high ropes course with over 100 challenges including zip-lines, rope ladders and bridges, rising up to 20 metres from the ground.
Plus, the team at Wildnets Adventure Park is dedicated to supporting koala conservation and rehabilitation by partnering with local ecological and environmental organisations. Make sure to bring the whole team along, as it’s the perfect day out for the young, and young at heart.
Sea Acres National Park is an easy nine minute drive or a gentle walk from the centre of Port Macquarie. Combining the crashing waves of the beach with the towering trees of the rainforest, you’re well and truly surrounded by nature here. Start your visit at the Sea Acres Rainforest Centre, where you can learn all about its Aboriginal heritage, and peruse regular exhibitions from local artists.
Then, join a Sea Acres Aboriginal culture tour and walk along the rainforest boardwalk with an Aboriginal ranger as you learn all about bush tucker, medicine plants, and the longstanding connection between Aboriginal people and the land. This area was a major resource for the Biripai people, who made weapons from the python tree (the second hardest wood in the world) and used the walking stick palm as a travel aid.
CLOCKWISE FROM TOP LEFT:
Dine at The Stunned Mullet; Meet your favourite animals at Billabong Zoo; Surfing is made easy at Port Macquarie Surf School; Share a drink with friends at Black Duck Brewery; Catch a sunset over Town Beach; Adventure awaits with Port Jet Cruise.
While you’re visiting the rainforest, keep an eye out for rainforest birds and animals, and make sure to snap a photo surrounded by the beauty of Australian nature.
If animal encounters are your thing, head to Billabong Zoo, a koala and wildlife park that looks after more than 220 animals across 10 acres of land. When visiting, you have the chance to experience a one-on-one encounter with some of the most amazing animals in the world, including meerkats, koalas and snakes. You can even feed two cheetah brothers, and put your nerves to the test. While you’re exploring the grounds, stop by one of several daily zoo talks, as keepers introduce you to their favourite animals.
DINE AND DRINK IN PORT MACQUARIE
Despite being known for its abundance of outdoor offerings, Port Macquarie is also a foodie hotspot. Wander in any direction in the CBD, and you will come across awardwinning restaurants, laid-back breweries, and charming cafes.
Not only does The Stunned Mullet have a Good Food Guide Chefs Hat, but it is also a culinary landmark known for its delicious dishes and friendly atmosphere. The restaurant looks out over the waters of Town Beach, with large glass windows providing plenty of natural light. The menu is inspired by modern Australian flavours, with standouts including poached yellowtail kingfish and tajima wagyu sirloin steak, as well as a kids menu for the little ones.
But what really sets The Stunned Mullet apart is its wine list, curated with the best drops from Australia, New Zealand, and the world. In fact, it has received the Gourmet Traveller Wine List of the Year’s highest rating every year since 2018. If you’re not sure what
to order, sommelier Tom Riedl and The Stunned Mullet Owner Lou Perri have spent years learning the subtleties of wine, and are happy to share their expertise.
For a cosy and relaxed dining experience, check out Black Duck Brewery. All beers are made and packaged in house, with a rotating list of eight specials available on tap. Events and unique offerings are available throughout the week, including live music and wood-fired pizza every Friday, to barbecue lunches on Saturday. Some recent brews include its Brainfog NEIPA, Phoenix export stout with 7.5 percent ABV, and alcoholic ginger beer. For a catch up with friends or a date night in town, it doesn’t get better than this. TA
MEET 6 BURGERS FROM SYDNEY
Love a burger? Look no further than our lip-smacking list of the top burger joints in Sydney, which includes everything from vegan delights to award-winning meat-filled wonders.
WORDs: Michelle Hespe
LEFT TO RIGHT:
The famous Gidley Burger; Neil Perry's American Cheeseburger was just voted the number one burger in Australia for 2025!
1
VOTED BEST BURGER IN AUS: NEXT DOOR'S CHEESEBURGER
Next Door is a quiet bar with a lovingly curated selection of bar snacks, small plates and drinks. It’s a sophisticated yet laidback space with marble counters and an open bar and kitchen. Now, this quiet nook in Sydney’s Double Bay has a burger star in its midst: Neil Perry’s American cheeseburger has been named Australia’s best burger for 2025 by The World’s 101 Best Steak Restaurants. Neil says it's the best in the world, but you'd better make up your own mind. It's stacked with 160 grams of CopperTree Farm beef, cheese, pickles, tomato sauce, and a secret recipe rose mayo. Choose an egg, bacon, or chilli for an extra kick, and gluten-free buns are also available. Other delicious small plates include woodfired grilled peppers, cherry tomatoes with oregano, braised zucchini with mint, chilli and pecorino, and a sumptuous selection of Consorcio, Cuca, Oritz and Real Conversas anchovies. Or tuck into some Pollastrini sardines with amazing freshly-baked sourdough from local legend, Baker Bleu.
2
THE DECIDEDLY DECADENT GIDLEY BURGER
In 2024, the decadent Gidley Burger came in 9th on The World’s Top Ten Burgers List , and was the only Australian restaurant to receive the accolade.
The Gidley can be found on the corner of King and Elizabeth Street in Sydney’s CBD, in a stylish steak house known for its fine dining experiences in a historic dining room decorated with plush furnishings The menu is short but decadent, featuring kangaroo loin, confit potato and house-smoked swordfish.
No trip to The Gidley is complete without sinking your teeth into its world-famous burger. Loaded with two medium rare beef patties, American cheese and pickles, it’s the classic burger taken to a whole new level. Customers also have the option to add egg or crispy bacon into the mix, but the succulent meat and soft milk bun is also delicious without any additions.
Fancy a game of poker post-meal? Slip into The Gidley’s Library where you’ll find an intimate den with a large american oak dining table – beneath which lies a hidden poker table.
4
CHEEZE PLEASE, AND OTHER PLANT-BASED GOODNESS AT SOUL BURGER
Vegan and vegetarian burger lovers all do a happy dance when discovering Soul Burger. With burger shops in Newtown, Glebe and Randwick, Soul Burger introduces a new world of burgerlicious possibilities with its purely plant-based menu that’s bursting with meat-free creativity. The classic Cheeze Please Burger is perfect for those cravings that only a burger can fix. Made with crispy baby cos lettuce, tomatoes, onions, smoked soy or chargrilled shiitake patties, plant-based melted cheese, pickles, tomato relish and mustard mayo, these burgers make for an unforgettably good meal.
Another standout is the BBQ ‘Beef’ Brisket, with lettuce, tomato, onion, vegan BBQ beef brisket, plant-based cheese, hickory bbq sauce, tomato relish and special Soul Burger sauce. How good!
For hot chip lovers, there’s lime-chicken, anchochipotle and classic sweet potato fries in thick-cut or shoestring, and for a delish side, tuck into the Southern fried cauliflower bites, loaded shoestring fries lathered with house-made cashew cheese sauce and crispy plant-based bacon bits. Those with a sweet tooth can polish things off with some cinnamon churros with vanilla bean centres, that can be enjoyed with a caramel sauce. Delish!
3
OG TRUFFLE FROM THE MUCH-LOVED MISTER GEE
The story of Mister Gee is one of a guy who had nothing but a big dream to have a famous burger joint. Gee Ozgen has certainly done that, creating a Sydney institution that feeds crowds every day.
On George Street in North Strathfield, you’ll find one of Sydney’s most beloved burger hotspots –Mister Gee. The menu may be short (burgers, fries, chicken tenders, donuts and choc chip cookies that some would kill for), but each burger and side is crafted to perfection, and the staff are some of the friendliest around.
One burger that draws in the masses is Mister Gee’s ‘OG Truffle’, and it features a grass-fed beef patty, havarti cheese, caramelised onion, rocket, and Gee’s truffle mayo sandwiched between a fluffy brioche bun. Make sure to finish it off with a brown butter soft serve ice cream, and you’ve got yourself the perfect meal that’ll have you heading back again and again, just like the local fans who flock here for more.
5 LIKE ’EM BIG AND BOLD? CHECK OUT THE BLAME BURGER FROM BL BURGERS
If you’re looking for a fantastically chunky, outrageously great burger, check out the burger institution that is BL Burgers, with super popular cafe-style burger joints in Darlinghurst and Parramatta. The street art on the walls is carried over into their colourful Insta postings for their 21,000 followers.
Touted as one of the best burger joints in Sydney by locals and tourists alike, it is home to the famous Blame burger. This huge burger consists of a wagyu beef patty, American cheese, mapleglazed bacon, maple aioli, and poutine stacked together for a hefty mouthful gushing with unami.
Families will love the fact that from Monday to Thursday, when you order any main meal over $20, the kids get a burger, fries, veggies and a chocolate treat for free!
6
THE WORKS BURGER FROM PAUL’S FAMOUS HAMBURGERS
A legendary burger institution since 1957 in Sydney’s Sutherland Shire (about 22 kilometres from the CBD), Paul’s has been adored by generations of burger-loving Sydneysiders. The burgers are so good because the beef is freshly ground in-house and sourced from a butcher who has been in operation for more than 50 years.
Alongside its famous hamburgers (made with an unchanged recipe since doors first opened), the menu includes chicken burgers (including one with Paul’s homemade hot chilli sauce) and chips.
The Famous Works includes premium Angus beef, lettuce, tomato, onion, tomato sauce, egg, bacon, cheese and pineapple. Best washed down with a Nutella milkshake, we suggest ordering takeaway and finding a spot on the nearby jetty to enjoy your meal.
A DOME AWAY FROM HOME
Reducing your carbon footprint is an important consideration when travelling today, so it’s not surprising that dome tents are popping up like mushrooms all over the country.
WORDs: Michelle Hespe
AMERICAN ARCHITECT Richard
Buckminster Fuller is credited with erecting the first geodesic dome building in 1949, and his innovative work is still influencing the design of modern-day dome tents.
He realised that the futuristic igloo-like structures built with interconnected triangles had a self-supportive structure, meaning they can withstand extreme weather conditions – even earthquakes and hurricanes. Relatively lightweight and sturdy, the tents can also be moved easily without adversely affecting the ground they sit upon.
This means that dome tents can be placed in secluded locations across Australia, so you can enjoy a sustainable retreat that is serene, luxurious, and blessed with stunning views.
THIS PAGE:
Enjoy a sunset from the comfort of an Inverloch Glamping Co. dome; Relax among Tasmanian vineyards with Domescapes.
RELAX IN A DOME SURROUNDED BY STUNNING TASSIE VINEYARDS
In the Swinging Gate Vineyard near Launceston, relax and reset in one of three 28-square metre domes with king-sized beds, ensuites, floor heating and plenty of room to lounge while taking in the vineyard views.
Whether you visit during a freezing Tasmanian winter or in the middle of summer, these domes – called Pinot, Sauvignon and Amerone – are a cocoon in which you can indulge on hampers of Tasmanian food and wine, and some stargazing at night. The Sauvignon and Amerone domes also feature luxury outdoor bathtubs with amazing views.
Stay: At Domescapes in the Vines, the luxurious domes are on a working vineyard on the Tamar Valley Wine Route.
Play: Enjoy a bottle of wine as a welcome gift, a wine tasting, and a $25 breakfast voucher at nearby Cabin Coffee café.
Getting there: Swinging Gate Vineyard is a 35-minute drive from Launceston.
Price: $390 for two, for a dome with a bath tub. For $76, order a Tasmanian tasting platter for two, or a cheese platter for $42.domescapes.com.au
A LUXURY ADULTS-ONLY DOME ON THE VICTORIAN COAST
This gorgeous dome tent is located on the adults-only Inverloch Glamping Co. property in rural South East Gippsland, Victoria.
Wake up to an ocean sunrise without even leaving your bed and its layers of luxury linens. Farmland and pictureperfect native gardens surround the dome, and if you’re staying in the cooler months, you can light the chiminea in your room and snuggle back under the doona. Or, in the warmer months, check out the private outdoor shower.
There’s a rustic camp kitchen that’s worthy of a magazine photoshoot, with everything you need to cook your own meals. For privacy, the kitchen and lounging area can be closed off from the outdoors with blinds, and there’s an open fireplace to keep you toasty.
Stay: In the dome tent at The Inverloch Glamping Co. property you’re surrounded by the windswept, rugged beauty of the Victorian coast.
Play: An outdoor bath house with a fire pit can be booked. It features two wine-barrel style baths, with candles and fairy lights adding to the dreamy atmosphere. Getting there: The property is a two-hour drive from Melbourne’s CBD.
Price: A 2-night-stay is $710 mid-week, and extras such as the bathing experience are on top. theinverlochglampingco.com.au
AN OFF-GRID LUXURY DOME ON THE NSW COAST
Nature Domes is an off-the-grid, solar-powered retreat near Port Macquarie in NSW, where you can immerse yourself in nature on a verdant 110-acre property, isolated from the rest of the world.
This stunning dome has a huge deck complete with a hot tub for bathing under the sky and stars. Native wildlife such as kangaroos, possums and goannas are a-plenty, as well as freeroaming livestock – from friendly alpacas and donkeys, to miniature goats and chickens.
The luxurious dome has a sophisticated cottage feel, with a calming blue and white palette, and a full kitchen and fridge. Enjoy a platter of local produce on the deck, cook dinner at your own pace, and afterwards, do some stargazing with the telescope in your bedroom.
Stay: Nature Domes near Port Macquarie will give you a complete reset in nature..
Play: Be whisked away for a mountaintop picnic, and then back in your dome, spoil yourself with some spa treatments.
Getting there: Port Macquarie is a four-hour drive from Sydney.
Price: $1,335 for two people for two nights, including $920 for two nights, plus a mountaintop picnic for $240, and a lavender body wrap for $175. naturedomes.net TA
WELCOME TO THE
Gulf of Carpentaria:
FISHING, CULTURE AND THE ARTS
The Gulf of Carpentaria is renowned as a fishing haven, an outdoor-lover’s paradise, and a region rich in Indigenous heritage.
Words: Matilda Meikle & michelle Hespe
THE GULF of Carpentaria, stretching 700 kilometres across North Queensland and into the the Northern Territory, is one of Australia’s most renowned, spectacular fishing destinations. The vast, shallow sea here is fed by numerous rivers and estuaries, creating nutrient-rich waters that support an incredible diversity of marine life. For anglers, it’s a paradise.
The Gulf is famous for its barramundi. The mighty ‘barra’ draws in enthusiasts from across the country, and whether casting in tidal creeks, trolling in estuaries, or heading offshore, there are endless opportunities to reel in one of these iconic fish. Threadfin salmon, mangrove jack, giant trevally, queenfish,
fingermark, and Spanish mackerel are also highly prized catches in these parts.
The best time to fish is during the dry season (April to October), when calmer weather makes for easier access by boat. However, if you don’t care much for crowds and are after a true outback adventure, head to this stunning part of the country during the wet season.
Beyond the thrill of a catch, fishing here offers a connection to the spectacular wilderness – from mangrove-fringed estuaries to wide horizons where fiery sunsets meet the sea. Add to that some fascinating Indigenous experiences and First Nations art, and you have a true outdoor adventure like no other.
THIS PAGE:
Mates launching fishing boats in Karumba.
GO REMOTE ON SWEERS ISLAND
Sweers Island Resort, known for its remote location and turquoise waters, is a dream destination for fishers seeking a chilled location that's as down to earth as you can get.
For over 30 years, the resort has offered unbeatable fishing experiences for first-time and seasoned anglers.
Here, it’s all about exclusive recreational fishing. While staying on the island, you’ll have access to self-driven boats equipped with sounders, rod holders and basic tackle. On the beach, a filleting station, knives and sharpening stones are supplied so you can prepare and store your catch like a pro.
You can also book a half- or full-day chartered tour, where an expert crew will take you to all their favourite fishing spots on a 6m aluminium catamaran charter boat. Charters can be customised to suit your confidence level, and friendly staff are happy to teach you how to cast a line so you can enjoy your time on the water.
The resort welcomes guests with
comfortable cabins looking out over the ocean, exceptional food prepared by the in-house chef, and an open-air dining area.
Sweers is also a birdwatcher’s paradise, as its home to nearly 100 species including the rosecrowned fruit dove and the white-bellied sea eagle.
TIME OUT IN DOOMADGEE
Doomadgee is a remote community located in the traditional homelands of the Gangalidda, Waanyi, Garrawa and Yunjulla people. The township of approximately 1,500 is a gateway into the Northern Territory, known for its rich cultural offerings and prime location near the coast, freshwater rivers, and national parks.
The small town lies alongside the picturesque Nicholson River, popular with anglers due to its abundance of barramundi, salmon catfish, sooty grunter and bream. For something
really special, fishers should keep an eye out for a unique freshwater prawn called the Cherabin. It’s known as a bush delicacy and can be found in most fresh waterways in the region. The magnificent creature can grow up to 30cm in length, and has been caught by Indigenous Australians for thousands of years.
While not a fishing destination, outdoor lovers should also check out Boodjamulla National Park, which forms part of the World Heritage Riversleigh Fossil area. This oasis of sandstone gorges and cool waters is perfect for a day of exploring, whether you’re after a cultural walking track, canoeing trail, or fossil showcase.
CLOCKWISE FROM LEFT: Hot air ballooning with Balloons Aloft from Burketown; Drinks at Sunset Tavern in Karumba; Throw a line in and you might snag a barra.
MORNINGTON ISLAND, AND FIRST NATIONS CULTURAL EVENTS
If you’re after another remote fishing experience, book a charter flight or guided tour to beautiful Mornington Island. The secluded island is surrounded by acres of rocks and coral reefs, perfect for fly-fishing off the sandy beaches or trolling from a boat. Common catches include red emperor, sweetlip, coral trout, parrot fish and cod.
While locals practice traditional spear fishing, you’ll find all the fishing supplies, tackle and snacks you’ll need at the supermarket.
When visiting the island, make sure to spend time exploring its rich Indigenous culture. MIArts is the local arts and cultural centre, where you will find paintings, textiles and crafts made by local artists. Their works focus on culture, spirituality and family, telling stories about connection to Country.
The Mornington Island Dancers are another important part of the island community, celebrating Indigenous culture through dance and song. Since performing at the official opening of the Sydney Opera House
in 1973, they have danced in more than 20 overseas tours, including performances in Italy, France, Germany, India and Sweden.
DOOMADGEE FESTVAL
Doomadgee is currently working to expand its cultural tourism, starting with The Doomadgee Festival of Culture and Arts. Takign place on Saturday 8 November, this festival will celebrate community, creativity, and connection.
Scheduled for the afternoon and evening, the festival will showcase a vibrant line-up of local talent and cultural performances. Highlights include live music from the DMC Boys, traditional Doomadgee dancers, as well as
guest performers from Mornington Island and Borroloola.
Alongside the great entertainment, market stalls and a pop-up gallery will provide a platform for local artists to share their work with both locals and visiting tourists.
The festival will also feature a variety of hands-on activities such as as an Indigenous painting workshop, lots of water play for kids and families, a dedicated kids’ corner, on-site mural painting, and a fabulous wearable arts showcase that everyone will love.
The festival is open to all local creatives, as it’s a chance to share stories through art, dance, and song, while bringing the region together for a colourful cultural celebration like no other in Australia. TA
CLOCKWISE: Sweers Island has lovely cabins to stay in; Catching some big mackerel; Sunset on Sweers Island.
ParadiseFLOAT THROUGH
MIST IN the air, sunshine spearing through canopies of tangled vines and layers of bright green palm fronds, waterfalls cascading and rivers flowing in a tranquil place where adventure, history and relaxation meet.
Sounds like one of the most magical places on Earth? It sure is. Welcome to The Daintree Rainforest.
Whether it's an educational wildlife experience, a hike through awe-
inspiring landscapes, or a relaxing cruise or float down a river while being serenaded by birdsong, the Daintree is a nature-lovers idea of heaven.
A RAINFOREST AS OLD AS THE DINOSAURS
Many people know that dinosaurs existed between 66 and 245 million years ago. However, ask them which rainforest is the oldest continually
surviving one on Earth, and they might think of the Papua New Guinean or Amazon rainforests. When in fact, it's right here in Australia.
At a whopping 1,200 squarekilometres, The Daintree Rainforest is the largest rainforest in Australia and is a part of the UNESCO worldheritage-listed Wet Tropics of Queensland. It is also estimated to be more than 180 million years old.
WORDS: Michelle Hespe
THIS PAGE: Kayaking in the Daintree (Credit: PixelFrame).
It’s incredible to think that back then, dinosaurs would have been roaming about this stunning region.
GETTING THERE AND EXPLORING YOUR WAY
Two major gateways to the Daintree are Cairns and Port Douglas, and the low-impact tourism that the Daintree generates – walking, hiking, kayaking, picnicking and zip-lining – provides a huge economic boost for the many charming inland and coastal towns and villages in the area.
To say that native wildlife thrives in these parts is an understatement. From the more commonly known creatures such as saltwater crocodiles, pythons, possums and green tree frogs, to lesser-known species such as the cassowary (the largest native vertebrate in Australian rainforests and the second largest bird in the world after the ostrich) and Bennet’s tree-kangaroo, you never know what
critters you might encounter. It’s also a Twitcher’s idea of paradise, with more than 430 bird species calling the Daintree Rainforest home.
Ferries take vehicles across the Daintree River, where there are plenty of boat tours exploring the Great Barrier Reef, which is also a UNESCOWorld-Heritage listed site. Both the Daintree Rainforest and the Great Barrier Reef are one of the Seven Natural Wonders of Australia, and Cape Tribulation is the only place in the world where two UNESCO World Heritage sites exist side by side.
The Daintree is also home to an exciting array of trails ranging from 30-minute walks the whole family can enjoy, to more challenging hikes such as the six-hour tour of Mount Sorrow Ridge – great for those who want to push themselves. The lookout there has some of the most beautiful views of the Daintree coastline, Snapper Island and beyond.
For some modern history, fit in a visit to Daintree Village – a timbercutting village established in the 1870s that has been maintained throughout its many incarnations as an industrial hub, a cattle and fruit farming region, and a buzzing tourism attraction.
The row of store fronts has retained its rustic 1800s style, but today you can chill out and indulge in some freshly made scones with tropical fruit jams and a cuppa of locally grown coffee and tea. The Daintree also has a few local chocolate producers, including Daintree Estates.
In 2011, it became the first company to make chocolate from single origin cocoa beans grown in Australia, and one of only a handful of 'tree-to-bar' chocolate makers in the world.
On a Daintree River cruise (that you can book from the village tourist office) you might spot a saltwater crocodile (the oldest living relative of the dinosaurs) or go bird watching.
FISHING, FLYING AND FLOATING THROUGH THE RAINFOREST
For a truly Aussie food experience, visit Daintree Saltwater Barramundi, which was established in 2002 on a 49-hectare property across from the beautiful rainforest.
The property boasts 14 large earthen ponds, with 12 of these used to produce the fish that's sold on site. One is for fingerlings (aka baby barramundi) and there's another where visitors can go fishing for their own barramundi. There’s nothing like
the thrill of catching one of these often-huge fish. They reach around one metre in length and can reach up to 60 kilograms in weight.
If you’re not into fishing but appreciate dining on this muchloved fish, do a tour and see how they're hand-reared until reaching a commercial size, before being harvested, distributed, and starring on the menus of some of the best restaurants in the world.
For those after an adrenalinpumping activity like no other, you can quite literally fly through the rainforest's lush canopy on a zip-lining adventure in Cape Tribulation.
Join a small group of no more than ten people and soar like a bird, up to 15 metres above the ground.
Prefer to peacefully float through piece of paradise?
The River Drift Experience is a magical blend of walking through the rainforest, snorkeling and floating on the picture-perfect Mossman River.
The tour begins with a trek upstream over a riverbed under the rainforest canopy before boarding a 'river sled' and drifting downstream.
There are relaxing stretches where you can soak up the scenery, while faster-flowing sections offer a spot of adventure. Along the way, guides share stories of the ecology, local plants and animals, and you’ll glimpse freshwater turtles and fish. Wetsuits, boots and masks are provided, and tours are super family-friendly. TA
Celebrating its 25th anniversary this year, Bar Crusher has released a range of special edition boats…
EVERY NOW and then, iconic Australian boat brand Bar Crusher releases a range of ‘Special Edition’ Fishing Weapons.
With unique colour schemes and graphics, along with high-spec factory fitouts available only on these particular models, the Melbournebased manufacturer’s latest range is known as the ‘Raider Series’.
Built on Bar Crusher’s awardwinning 6.70m hull, the Raider Series comprises three models: 670C Bay Raider, 670HT Shelf Raider, and 670XT Reef Raider.
Along with the high-spec fitout, each Raider model is packaged with additional accessories relevant to the style of fishing inline with its intended purpose and namesake.
The 670C Bay Raider is perfect for fishing anywhere from Melbourne’s Port Phillip to Sydney’s iconic Harbour, and from Hobart’s famous River Derwent to Perth’s Swan River.
The 670HT Shelf Raider is aimed squarely at serious offshore fishing. Heading wide of the Continental
Shelf to chase marlin and tuna, this fully-loaded Fishing Weapon is ready for action.
The 670XT Reef Raider is designed for fishing around reefs and headlands along the East Coast, as well as long trips into the remote coastal systems of Australia’s tropical north.
All three models are finished in stealthy satin black paint and loaded with enough marine electronics to [almost] sink a ship.
Big seas and big fish, Bar Crusher boats are capable of it all.
Designed and built for Australian conditions – and to withstand the harsh marine environment – every feature of every boat has been carefully considered for its performance, practicality, versatility
Since its launch in 2000, Bar Crusher has become an aspirational brand among Australia’s five million recreational anglers, winning many Australia’s Greatest Boat titles in
barcrusher.com.au TA
CLOCKWISE FROM TOP LEFT:
The Bar Crusher Reef Raider in action; A Bay Raider ready to deploy; Fishing from the Reef Raider; A bird's eye view of the Reef Raider model (Credit: Supplied).
ROTTNEST ISLAND is a 19-squarekilometre oasis off the coast of Perth known for its white-sand beaches, hidden coves and adorable quokkas.
Beyond its natural wonders, Rotto is also home to a thriving dining scene, with fine dining restaurants and casual cafes and bars to suit every type of holidaymaker. As it’s only a 30-minute ferry ride from Perth, it's also a perfect weekend escape for Perthians.
Whether you’re planning a romantic getaway or a fun family holiday, read on to discover the best places to eat and drink on this awesome little Aussie isle.
SIP AND SAVOUR IN THE SUN WITH YOUR SOULMATE
Cocktails with a view at Pinky’s
Claiming to have the best sunset views on Rottnest Island, Pinky’s is the perfect place for an evening cocktail on the deck, or a delicious meal inside the restaurant.
The menu celebrates fresh and sustainably sourced local produce, with a focus on seafood. It changes seasonally, with current favourites including abrolhos chilli scallops and local snapper caponata. If you’re in the mood for a refreshing drink, take a seat on one of two shaded decks which look out across the dunes onto Pinky Beach and Bathurst Lighthouse. Nothing beats a stunning ocean backdrop while you relax and indulge the senses. Every Saturday from 12pm there's live music at Pinky’s. The drinks flow along with the conversation, making it the
ideal place to spend a romantic or fun weekend.
Elegant Isola
For a spot of elegance, book at table at Isola Bar E Cibo.
On the shores of Thomson Bay, Isola is a modern take on a classic Italian beachside bar. Guests can enjoy the best of both worlds with a sophisticated Italian wine list and a simple menu focused on fresh WA ingredients.
Start with house-made focaccia and Tuscan style olives, before moving on to blue swimmer crab taglierini, paired with a pinot grigio from Northern Italy. If you’re visiting in the afternoon, try a cured meat platter and a classic Italian cocktail. It doesn’t get more intimate than a private table for two just steps away from the water.
Island escape to Lontara
Lontara is inspired by the rich flavours of Southeast Asia, brought to life using the best produce in WA. Part of the Samphire Hotel, you can book an all-inclusive island escape for you and your beau, where you spend the day relaxing by the pool or participating in mindful yoga, before sitting down to a dinner like no other at Lontara.
The restaurant is open for lunch and dinner, with specially curated dishes designed to be shared. Think pork belly kushiyaki and rendang Sapi, paired with mulled wine in winter or chilled rosé in summer.
On Sundays, you can enjoy a set dinner of small and large share plates to savour with your partner.
Frankie’s is a popular venue run by a family, for families. Open from lunch to dinner (as well as breakfast during the summer period), the menus are designed by Head Chef Giacomo Boi. As well as the delish house-made sourdough pizza, there's a dedicated kids menu with a range of pub favourites, as well as ample gear for colouring-in fun, and trivia.
The children’s playground is located directly opposite the deck, so adults can kick back with a cold bevvie while the kids burn up some of their endless energy with friends.
If you’re hoping to explore the island with the family, keep an eye out for the two cute coffee vans run by Frankie’s near Wadjemup Lighthouse
and the West End. Both operate out of renovated campervans, serving coffee, snacks and ice cream.
In November, Frankie’s will reopen its pop-up bar for summer. Just seconds away from the ferry jetty, you’ll find an outdoor bar serving creative cocktails and a BBQ tapasstyle menu. Let the kids explore Thomson Bay while you watch the sun set over the water – it doesn’t get better than that.
Duck into Rottnest Bakery
For those on the go after a great bite to eat, you can’t beat Rottnest Bakery. The team makes the bread fresh each day, also serving old school favourites including sausage rolls, meat pies, vanilla slice and jam doughnuts.
The freshly brewed coffee pairs perfectly with a morning treat, while
dinner is sorted with chargrilled chicken, chips and salad from the bakery’s Chook Shack window. The kids will be begging for a post-swim snack after trying any of the bakery’s delicious daily offerings.
Sweet treats at Simmo’s
For a cool treat guaranteed to satisfy any sweet tooth, head to Simmo’s ice creamery. This WA institution boasts more than 60 flavours of ice cream, including caramel choc malt, coffee crunch, and apple pie.
Each pint is made using locallysourced full-cream milk, and combines only a few simple ingredients set to impress.
If you have dietary requirements, no worries, as Simmo’s has a range of vegan, gluten-free and dairy-free treats available as well.
PLAN THE PERFECT GROUP HOLIDAY
RIGC Clubhouse
When travelling with a group, nothing tops a trip to the RIGC Clubhouse. At Chippies – the on-site fish and chip truck – enjoy battered snapper, hot chips, crumbed prawns and more, dished up with a smile from Thursday until Sunday.
Challenge your mates to a free game of pool or some lawn games, or sign up for a round of golf on the 18-hole course. For fun with a drink in hand, order a cold brew from the bar and step onto the greens for a round of barefoot bowls. There’s no end to the activities at the clubhouse.
After a day of fun under the sun, make sure to watch the sunset over a bottle of wine on the deck.
The local: Hotel Rottnest
Hotel Rottnest was built between 1858 and 1864 as the summer residence of the Governor of Western Australia, becoming a hotel in 1953.
The menu is designed to be shared, combining classic pub grub with finger food that champions fresh local ingredients. There’s always a WA wine to pair with your meal, or you can order a cocktail jug and share a round of dark & stormys or rum daiquiris.
During summer, Hotel Rottnest invites top DJs to perform every weekend, along with local acoustic musicians and other performers.
If you’re on holiday with sports fans, or are one yourself, the hotel is the only venue on the island to stream every game live. Get your timing right and you can watch your team on the giant outdoor screen.
Sunsets Bar & Dining
For a relaxed, exciting evening with mates, head to Sunsets Bar & Dining. From the large outdoor area at the front which looks out across the Rottnest salt lakes, to the relaxed loungey dining venue indoors, you can tailor the vibes to suit your group.
Kick off a day on Rotto with a hearty buffet breakfast, or dine in the evening on shared dishes including duck ragu, juicy cheeseburgers and grass-fed scotch fillets cooked to perfection. Large groups can opt for a Sunsets feasting menu, which includes a selection of the most popular seasonal dishes.
Dietary requirements are catered for, so everyone can enjoy themselves.
Cheers to an island packed with great vibes and fabulous food that celebrates WA produce. TA
Aussie made products for a scorching start to summer
Compiled by: Matilda Meikle
1. Triangle Bikini Top - Camp Cove Swim
Camp Cove Swim makes all its products using recycled materials. Each swimsuit is designed to support women’s bodies, with 50+ UPF protection, soft fabric, and no padding or underwire. The Triangle Bikini Top comes in several colourful patterns, and can be paired with any bottoms.
campcoveswim.com
$100
2. SPF 50+ Sunscreen - Standard Procedure
The sunscreen from Standard Procedure is designed for all skin types and all ages. It has been tested by dermatologists to ensure its suitability for sensitive skin, children, and pregnant women, and also offers four hours water resistance for all-day use. It is a TGAcertified product, meeting the gold standard for sun protection. standardprocedure.com
$54.95
3. Crystal Red Roll - Inky Co
Christmas is just around the corner, and Inky Co has you covered with its range of environmentally sustainable wrapping paper, printed with solar energy using Australian made water-based inks. The crystal red roll is perfect for the festive spirit, with five metres of semi gloss paper. inkyco.com.au
$10
4. 1154 Kookaburra Hat - Jacaru
Jacaru Australia makes hats inspired by the beauty of the Australian landscape. It works with local suppliers to craft natural and sustainable leather hats with UPF 50+ protection. The Kookaburra Hat features a bovine leather suede finish, with UPF 50+ protection and water resistance.
jacaru.com
$84.99
5. Josh Stripe Linen ShortJimmy Stuart
At Jimmy Stuart, all products are a perfect balance of style and quality, designed to keep you looking chic and feeling comfortable. The Josh Stripe Shorts are made with top-quality linen, featuring two large side pockets, a back pocket, drawstring cord, and fake fly front. The light colours are perfect for warm weather wear. jimmystuart.com
$79.95
6. ECO Sydney Harbour Beach Towel - KE Design
Each ECO towel is made from recycled materials, keeping around 20 water bottles from our oceans and landfill. It is printed with sustainable water-based inks, and made with super absorbent recycled yarn that packs down small. The Sydney Harbour Beach Towel is perfect for Aussie summer. kedesign.com.au
$79
7. The P1 - Pig & Pilgrim
With an adjustable grill plate, lockable castor wheels, fire bricks and low shelf storage, the P1 is your ideal cooking companion. It is designed to smoke and heat food to perfection, with the option to add a rotisserie spit and fold-down side shelves. Plus, every product from Pig & Pilgrim is made to order.
pigandpilgrim.com.au
$3,150
10. Chappy Sampler Pack - Chappy’s Snacks
All chips from Chappy’s are cooked in small batches using local GMO free spuds that taste delicious. The Chappy Sampler Pack lets you try all the best flavours, including sea salt, dill pickle, smoked tomato and more. All ingredients are 100 percent natural, vegan and gluten free. chappysnacks.com.au
$33
8. High tide - ocean mind coffee
At Ocean Mind Coffee, every purchase reduces plastic waste and supports ocean convservation. The High Tide mixed pack contains all four delicious roasts, in both drip bags and steeped bags, so you only need hot water to enjoy. All packaging is either compostable, recyclable, or reusuable too, so it tastes good and does good! oceanmindcoffee.com
$29.95
11. Classic Tan Bag - Karmme
Imby Lagenback started her fashion brand after being inspired to create a clutch that could fit the changing needs of daily life. The classic tan bag is handmade using premium leather, and can be worn on your wrist, across the body, or clipped together to make a teardrop kiss. karmme.com.au
$220
9. Koskela Bean Bag - Koskela
Koskela is a female-run business supporting education and employment opportunities for women in need. They also regularly collaborate with First Nations artists and designers. The Koskela bean bag is made for indoor and outdoor use, with a 100 percent cotton canvas cover and natural leather tag. koskela.com.au
$490
12. Mixed Bag Sampler Pack - Listo
Nothing beats a refreshing cocktail on a hot day. At Listo, you will find a range of preservative free mixers crafted in NSW. All you need to do is add tequila for bar-quality drinks. The sampler pack includes margarita and paloma mixes, as well as salt flakes for the authentic cocktail finish. drinklisto.com
$71
PLANTING CANBERRA: THE TRUE STORY OF THE CAPITAL'S ORIGINS
ROBERT MACKLIN, prolific author of more than 30 books, has lived in Canberra for decades. His latest work, The Man Who Planted Canberra, tells the story of the man who planted more than three million trees and shrubs from around the world to create the horticultural wonders of our capital city.
We sat down with him to chat about his inspiration, research process, and why everyone should know the name Charles Weston.
How were you first introduced to Charles Weston and what stood out about his story?
I was first introduced to Charles Weston when two members of Canberra’s heritage group approached me about writing his story.
I was immediately drawn to his devotion to his task. In fact, he spent eight years working by himself in Canberra while his wife and three lovely daughters remained in Sydney for the girls’ education.
Over the course of many days and weeks in the National Library of Australia, I was able to piece together Weston’s life, spanning all the way back to 1911 when he first came to Canberra.
What were the biggest challenges in bringing this story to life?
The biggest challenge in drafting this book was getting to know Charles Weston. I had all the facts, but I couldn’t access his thoughts and
feelings. Sadly, one of Weston’s daughters had burned most of the letters between him and his wife, Minimia. Fortunately, I discovered some that escaped the flames.
You worked closely with Dr John Gray before his unfortunate passing. What role did he play in shaping this text?
Dr John Gray’s thesis on Weston was very useful in the crafting of this story. He compiled scientific evidence of Weston’s remarkable work in testing hundreds of trees from around the world to see which were suitable for Canberra’s specific soil and weather conditions.
Canberra’s horticulture is unique, and the city has some of the most diverse species of trees and shrubs in the world. It makes the city wonderfully attractive, and is also a great bonus in a time of climate change.
Why has it taken so long for Charles Weston’s story to come to light?
Until now, the designer Walter Burley Griffin and his wife Marion received all the credit for Canberra’s design. But Griffin’s design was changed by the
government, and he didn’t consider the city’s treescapes in his plan. In 1920, he tried to change the blueprint back to his original design, with some suggested tree species, but he was dismissed. That’s when Weston took over, transforming Canberra into a Garden City by 1927 when Parliament House was opened.
Interestingly, Canberra’s central lake was named after Griffin, even though he didn’t design it as a lake, but as three ‘basins’.
What was your favourite thing about writing this story?
I’m very proud to be telling the true story of our National Capital at last. I love Canberra's beauty and its convenience. It’s a wonderful place to bring up children, and an even better place to grow old in.
What’s next for you?
I'm 70,000 words into a new book –a novel set in a nearby coastal resort. I can't wait to share this story with the world. TA
SUGARCANE JUICE NOW HAS A LONGER LIFE
A team of researchers from Australia and Pakistan has discovered an allnatural way to extend the shelf life of sugarcane juice – from just 1–3 days to a little over 14. The solution? Microwave-dried extracts of mint and coriander.
Published in Food Safety and Health, the study tackled the long-standing problem of spoilage in sugarcane juice, a popular tropical drink that spoils rapidly due to its high sugar and water content. Synthetic preservatives have been the go-to solution – until now. As public concern grows over carcinogenic chemical additives, this herbal preservation method offers a safer, cleaner alternative.
Lead researcher Zarnab Asif explains that using microwaveassisted drying preserves the herbs’ antimicrobial and antioxidant properties without altering the juice’s natural taste – unlike traditional pasteurization. This results in a longerlasting, better-tasting drink that stays fresh in the fridge for up to two weeks.
The implications are far-reaching: this method is low-cost, scalable, and adaptable to other perishable beverages. It signals a promising shift toward sustainable, clean-label preservation – one that reduces food waste and meets growing consumer demand for natural and versatile products.
Rethinking asymptomatic malaria infections
New research from Monash University is challenging decades-old assumptions about malaria. Long thought to be harmless, asymptomatic cases are now under new scrutiny. A groundbreaking study led by Professor Diana Hansen has revealed that even symptom-free malaria infections can actively weaken the immune system – rather than strengthen it.
With over 263 million cases globally, malaria remains one of the world’s deadliest infectious diseases. Using cutting-edge systems immunology, Hansen’s team discovered that immune cells critical to fighting infection – especially
monocytes – are disrupted in both symptomatic and asymptomatic individuals. Surprisingly, even those without symptoms showed signs of immune suppression, including gene activity linked to inflammation being irregularly shut down.
Published in EMBO Molecular Systems Biology, these findings could reshape global malaria strategies. “Asymptomatic malaria is not as harmless as previously believed,” Hansen said.
The study suggests that ignoring these ‘silent’ infections may hinder not only parasite elimination but also broader immunity and vaccine effectiveness. Up until now, public health efforts have largely prioritised treating symptomatic cases. But this new evidence suggests that ignoring asymptomatic infections could be undermining the fight against the disease.
This research is a critical reminder that what’s invisible isn’t necessarily harmless – and may be silently undermining global eradication efforts.
POWERING PROGRESS, PROTECTING WILDLIFE
Australian Power Equipment (APE) is one of the nation’s fastest-growing suppliers of high-voltage power solutions, serving sectors from mining and tunnelling to renewables, agribusiness and defence. Directors Abby Crawford and Andrew Cockbain have built a business that not only delivers critical infrastructure but also embeds sustainability at its core. By applying circular-economy principles, APE ensures decommissioned equipment is repurposed, reducing waste while driving value for clients. This blend of innovation and responsibility has quickly set the company apart in a highly technical industry.
TOP TO BOTTOM: TIM FAULKNER WITH A BROAD HEADED SNAKE; ANDREW COCKBAIN AND ABBY CRAWFORD
That same philosophy underpins APE’s conservation efforts. For the second year, the company has funded Indigenous Ranger wages in a unique partnership with Aussie Ark to protect one of Australia’s most endangered reptiles: the Broad-Headed Snake.
Found only within 200 kilometres of Sydney, this striking species faces challenges such as habitat loss, predation, and the looming threat of extinction. Aussie Ark, supported by APE, has now achieved a conservation breakthrough: successfully breeding Broad-Headed Snakes in captivity and preparing them for release back into restored sandstone habitats.
Indigenous Rangers—whose roles are sustained by APE’s funding—lead fieldwork in habitat restoration, wildlife monitoring, and fire impact studies. Their expertise ensures the project blends science, cultural knowledge and on-the-ground management.
For Abby and Andrew, the link between business and conservation is clear. “We work in energy and infrastructure, industries that depend on Australia’s natural resources.
Supporting conservation is part of our responsibility to balance progress with preservation,” Andrew says. This alignment of business growth and environmental stewardship is shaping APE’s legacy. Each refurbished transformer and repurposed cable drum reflects a broader mission:
“Conservation is about ecosystems, communities and future generations. It’s about leaving behind more than we take.”
reducing environmental pressure while supporting community-driven conservation efforts.
As Abby notes: “Conservation is about ecosystems, communities and future generations. It’s about leaving behind more than we take.”
For Aussie Ark, APE’s support is pivotal: “This is true commitment to ensuring the survival of endangered native animals,” its team says.
Looking ahead, APE plans to expand both its market impact and its conservation partnerships—proving that in the right hands, industry can help power progress while protecting Australia’s natural heritage.
TOP TO BOTTOM: BROAD HEADED SNAKE TERRITORY IS JUST 200 KILOMETRES FROM SYDNEY; A BROAD HEADED SNAKE.
Words: Matilda Meikle
Researchers believe that the health of our soil impacts emotions such as romantic love. But how does this work? We’ve broken down everything you need to know!
HERE’S THE LOWDOWN FROM AUSBIZ
A team from Flinders University are testing whether microbes in the soil can impact human microbiota, influencing emotional states such as romantic love.
The review article proposes that the environments around us can change what’s known as the ‘gut-brain axis’ in our bodies. In other words, microbes in the gut shape hormones and key neurotransmitters in the brain, changing how we process emotions commonly associated with love.
LET’S GET TO THE CRUX OF THE MATTER
The recent review article, published in mSystems: Microbial Ecology & Evolution, is only a hypothesis for now, but could have a real-world impact once further trials have been carried out.
Lead researchers began the project because they wanted to see if they could make a connection between soil health and emotional regulation. The theory centres around the human endocrine system, which is the group of glands that create and release hormones. These hormones then deliver messages to the body about mood, metabolism, growth, sexual
development, sleep and stress.
Wondering which glands and organs belong to the endocrine system? Your thyroid gland, adrenal glands, pancreas and ovaries, just to name a few.
The researchers believe that the endocrine system is influenced by gut health, which is in turn influenced by environmental factors including soil health. The relationship between an individual’s gut microbiome and their endocrine system can alter loveassociated emotions including lust, attraction and attachment.
This hypothesis has already been tested with animals, where scientists found that a particular soil microbe, Mycobacterium vaccae, shaped social bonding, sexual preferences, and stress-related behaviours, but there is limited information available on how this works in humans.
If the connection between these systems is confirmed in future studies, it could open the door to microbiomecentred strategies which tackle mental health and wellbeing concerns.
Previous research has found that healthy soil supports vegetation growth, improves air quality, buffers noise, and moderates temperature. These contribute to a stable and safe environment, which in turn impacts our nervous, endocrine, and immune systems.
On the other hand, soil degradation can increase unhealthy airborne particles and restrict the air quality,
“Previous research has found that healthy soil supports vegetation growth, improves air quality, buffers noise, and moderates temperature.”
THIS PAGE: SOIL COULD IMPACT THE GUT-BRAIN AXIS; SPENDING TIME IN NATURE HELPS THE STRESS-REGULATION SYSTEMS IN OUR BODIES
resulting in a knock-on effect that possibly impacts mental wellbeing.
MEET A PRO WHO CAN SHED MORE LIGHT
Dr Jake Robinson is a lead researcher from Flinders University College of Science and Engineering biology. He is also the author of several nature ecology books, including Invisible Friends and Treewilding.
We sat down with him to discuss this fascinating study, and learn more about why protecting soil health is so important.
Can you explain the influence of soil on human hormonal pathways? Well, from a sensory perspective, soils support all the above-ground nature that we love.
For example, when we spend time in a forest, the diverse shapes, sounds and smells influence the endocrine and stress-regulation systems in our bodies. These systems also shape our gut microbiomes – the collection of microbes (bacteria, fungi, viruses) that play key roles in keeping us healthy. Our gut microbes, which are shaped by our environments, influence the production and activity of our hormones (e.g., oxytocin, dopamine, serotonin, testosterone and oestrogens) and may therefore change our emotions and behaviours without us realising.
How might soil impact areas of romantic love in humans?
This is an unanswered question, but a good one! One hypothesis is that our gut microbiome is colonised by soil microbes, especially if we’re in constant contact with healthy soils. Gut microbes influence hormones associated with romantic love, attachment, lust and attraction. Therefore, regular exposure to soils may shape emotions and behaviours associated with love.
From a bigger picture perspective, healthy soils provide healthy food plants, which help to maintain our physical and mental health. In turn, this influences aspects of our relationships. It’s all interconnected!
Why is it important to protect the health of our soil?
Between 55 and 99 percent of Earth’s species live in soil ecosystems. Soils are teeming with organisms that shape ecosystems, climate, and even human health. But, sadly, around 75 percent of global soils are currently affected by degradation, due to unsustainable agriculture, pollution, and erosion.
Our food systems and resources depend on healthy soils, so we need to be doing more to protect them.
Are there other avenues of soil research you are hoping to pursue in the future?
We are currently researching soil ecoacoustics and ‘sonic restoration’. This essentially means we use special audio equipment to listen to the metaphorical heartbeat of the soil (the
THIS PAGE: DR JAKE ROBINSON, LEAD RESEARCHER FROM FLINDERS UNIVERSITY
“We are also applying sound waves to soil microbes to help them grow, because fungi and bacteria respond positively to sound! We might be able to use certain sound waves to inhibit pathogenic species.”
vibrations emitted by soil organisms) to monitor the soil’s health. It’s like going to the doctors and having a stethoscope placed on your chest –we’re doing the same for soils. We are also applying sound waves to soil microbes to help them grow, because fungi and bacteria respond positively to sound! We might be able to use certain sound waves to inhibit pathogenic species.
What do you hope the general public takes away from this new research?
I hope they see that soils are vital for life on Earth. I’d also love for the public to gain an awareness
of the soil, gut and mental health connection. More research needs to be completed, but the relationship between these three key biomes could have a major impact on mental health services and environmental protection work in the future.
WANT TO KNOW MORE?
CHECK OUT THESE FAQS
How do I keep my endocrine system fit and healthy?
There are many ways to keep your endocrine system at its peak, including regular exercise, proper nutrition (with some treats for good measure), quality sleep, and avoidiance of smoking.
If your family has a history of endocrine system-related conditions, such as diabetes or thyroid disease, it’s a good idea to talk to your doctor. They can help you understand risks and symptoms to look out for.
Does this study mean I need to be spending more time in dirt?
Absolutely not! But staying connected to nature and getting outside will contribute to positive mental and physical health.
Where can I go for more information?
Dr Jake Robinson, lead researcher of the study, regularly uploads interesting resources to his website, jakemrobinson.com. From podcast episodes to academic studies, you will find plenty of incredible resources to help you learn more about soil health. His new book, Invisible Friends, also tackles the complex world of microbes, and how they shape the world.
HOW VISY LOGISTICS IS POWERING AUSTRALIA’S ECONOMIC HEARTLAND
When you think of economic muscle, it’s easy to picture skyscrapers and city boardrooms. However, Australia’s real engine room lies in our regions – in the paddocks, packing sheds, and production lines that keep our country moving.
LOGISTICS WITH A BACKBONE
Visy Logistics has been connecting regional Australia to the world for nearly two decades. Born from the manufacturing roots of Visy (a name synonymous with sustainable packaging and innovation) Visy Logistics was built to support Aussie businesses with smarter and more efficient supply chain solutions. With a rock-solid presence in key regional hubs such as Tumut, Wagga Wagga, Albury, Shepparton, Bendigo and Warracknabeal, Visy Logistics is deeply embedded in the communities that it serves. It’s not
just about moving goods, it’s about fuelling local economies and futureproofing industries.
A GAME-CHANGING HUB IN WAGGA WAGGA
A crucial and central base for Visy Logistics is its Riverina Intermodal Freight and Logistics (RiFL) Hub, which is a major logistics terminal created in partnership with the Wagga Wagga City Council. This strategic asset provides regional producers direct, flexible access to national and international markets, making it easier and greener to get products where they need to go.
With warehouses close to Port Botany in Sydney and the Port of Melbourne, Visy Logistics’ intermodal and rail services offer slick, cost-effective transport solutions. A sustainable bonus is that by shifting freight from road to rail, emissions are cut, and pressure is eased on regional roads.
LOGISTICS DONE DIFFERENTLY
Visy Logistics isn’t a run-of-themill freight operator. With over 75 years of industry know-how, the solutions-led company brings a customer-first mindset to every project. The promise of ’Logistics Done Differently’ is more than just a catchphrase – it’s a strategic edge that puts customer needs, efficiency, and sustainability front and centre every time.
TAILORED SERVICES FOR REGIONAL BUSINESSES
From bulk freight and intermodal services to global forwarding and metro delivery, Visy Logistics operates across five key divisions – Metropolitan (warehousing & distribution) Linehaul, Intermodal, Global Forwarding, and Bulk warehousing & haulage – each geared towards delivering custom solutions.
The result is an end-to-end logistics network that is lean, smart, and built to scale for any business.
RE-ENGINEERING THE COTTON INDUSTRY’S DISTRIBUTION MODEL
The cotton industry in the Riverina region offers a great case study that’s hard to ignore.
A team at Visy Logistics worked closely with merchants to overhaul the existing supply chain model by running cotton through the RiFL Hub in Wagga Wagga. By re-engineering
the distribution model, handling was reduced and operations were streamlined, ultimately saving on costs and valuable time. Those savings flowed straight back to growers, strengthening the entire local value chain and reinforcing Visy Logistics’ commitment to supporting regional industries of every size.
HAZELDENES IN THE BENDIGO REGION
Visy Logistics also collaborates with Hazeldenes (one of Australia’s premium poultry producers) to deliver stockfeed across Hazeldenes’ network in the Bendigo region, with the operation showcasing how Visy Logistics has implemented smart logistics to provide effective and efficient stockfeed delivery.
The collaboration has resulted in a fruitful outcome, with Visy Logistics demonstrating its agility and resilience in overcoming delivery challenges, and Hazeldenes achieving a scalable bulk
transport solution to support its ambitious growth goals.
QA HAY IN THE VICTORIAN WHEATBELT
Visy Logistics also supports QA Hay in transporting Australian hay from Warracknabeal in Victoria’s wheatbelt to international markets, providing a tailored transport solution that ensures hay quality, road safety, and on-time delivery.
QA Hay purchases different types of hay from Victorian farmers and processes it into high quality hay, while Visy Logistics distributes the premium hay globally.
With all partnerships, Visy Logistics’ goal is to bring smarter, more sustainable freight solutions to even more regional businesses. Tech-driven, community-focused and nationally connected, Visy Logistics is helping regional Australia to thrive, one shipment at a time.
THIS PAGE: MYCOTOXINS NATURALLY OCCUR IN CEREALS,
HOW AI COULD PREVENT DEADLY FOOD POISONING
Artificial intelligence could support the identification and removal of contaminated foods from factories and farms, saving the lives of millions of people each year.
HERE’S THE LOWDOWN FROM AUSBIZ
Researchers have designed an artificial intelligence (AI) program capable of detecting contaminated foods in factories and farms, stopping them from reaching customers and possibly saving more than four million lives every year.
The study, led by the University of South Australia, used advanced hyperspectral imaging (HSI) and machine learning (ML) to target the presence of mycotoxins in food. Mycotoxins are dangerous compounds created by fungi that can contaminate food in the growing, harvesting or storage phase.
The important study was funded by the Federal Government’s Research Training Program.
LET’S GET TO THE CRUX OF THE MATTER
According to the World Health Organisation, mycotoxins are naturally produced by certain types of moulds, growing on food such as cereals, nuts, fruits, and coffee beans. This typically occurs in warm and humid conditions.
Mycotoxins can cause a range of significant health issues, from acute poisoning to immune deficiency and cancer. Foodborne contamination, including from mycotoxins, is responsible for 600 million illnesses and 4.2 million deaths every year.
Some mycotoxins are highly carcinogenic, and cannot be removed from food through cooking, heating, or other typical processing methods.
Research from the UN-based Food and Agricultural Organisation reveals that around 25 per cent of the world’s crops are contaminated by mycotoxinproducing fungi. This highlights a need for greater identification and prevention methods to address the ongoing threat of food-related disease around the world.
Traditional techniques for mycotoxin detection are expensive and destructive, meaning they aren’t suitable for large-scale real-time food processing.
The recent study, published in the journal Toxins, was a collaboration between researchers in Australia, Canada and India. The team tested the effectiveness of HSI in detecting the presence of toxic compounds in cereal grains and nuts, the world’s most produced foods. Both are susceptible to mycotoxin infection at any stage from growth to storage.
Words: Matilda Meikle
NUTS, FRUITS AND COFFEE BEANS.
The team also reviewed over 80 studies into wheat, corn, barley, oats, almonds, peanuts and pistachios. They found that HSI systems routinely detected key mycotoxins at a better rate than conventional technology.
Unlike traditional methods of detecting mycotoxins, the HSI and ML program can work in real time, meaning it could be deployed on handheld devices or in larger-scale processing lines, to reduce the risk of infected foods making it onto supermarket shelves.
MEET A PRO WHO CAN SHED MORE LIGHT
Ahasan Kabir is a UniSA PhD candidate and lead author of the study. He discusses the value of new technology in identifying cases of food contamination, and the real world impacts of this study.
How does HSI help to identify food contamination?
HSI captures an optical footprint of mycotoxins using visible-near infrared and shortwave infrared, which correlate with the chemical properties of different mycotoxins in cereals and nuts. When paired with machine learning algorithms, it rapidly classifies contaminated
grains and nuts based on subtle s pectral variations.
HSI is a technique that captures images with detailed spectral information, allowing us to quickly detect and quantify contamination across entire food samples without destroying them.
TOP TO BOTTOM: AN HSI IMAGING SYSTEM ON A CONVEYOR BELT; MYCOTOXINS OFTEN CONTAMINATE CEREALS AND GRAINS.
How will this technology be implemented in real scenarios?
HSI is most effective when identifying aflatoxin B1, one of the most carcinogenic substances found in food.
This technology offers a scalable, non-invasive solution for industrial food safety, from sorting almonds to inspecting wheat and maize shipments. It can be modified to suit the size of production, ensuring industry-wide protection.
The team is currently working on improving the accuracy and reliability of the software through deep learning and AI. Currently, HSI produces a lot of redundant data, meaning it’s still vital to consider ways of improving data processing.
“Some mycotoxins are highly carcinogenic, and cannot be removed from food through cooking, heating, or other typical processing methods.”
WHAT BUSINESS LEADERS NEED TO KNOW ABOUT
words: Azadeh Williams
AI agents are cropping up everywhere. From virtual customer service bots to marketing automation tools, tech innovators are racing to launch solutions that promise faster service, smarter decisions and greater adaptability.
“AI agents are poised to become part of everyday life. Google's Gemini helps plan your whole week, while OpenAI's voice assistants manage tasks through natural conversation,” says Jonathan Reeve, Vice President, APAC, Eagle Eye.
“A wave of startups and innovators are already building AI agent solutions for specific business needs, using foundation models from leading providers.”
WILL THE REAL AGENTIC AI PLEASE STAND UP?
Once limited to their own data, agentic AI models can now tap into broader data and capabilities via APIs and protocols such as Model Context Protocol (MCP), creating reliable links to external sources.
But with this evolution comes a lot of confusion.
Experts are calling on the industry to define agentic AI more clearly, to help business leaders cut through all the hype.
“Let’s define it clearly: an agentic AI is one that acts like a true digital agent – setting goals, making decisions, taking action and learning independently,” says Marty Hungerford, Chief Innovation Officer at BRX.
So, what should a true agentic AI be able to do? According to Hungerford, it must meet several criteria:
1. Understand and interpret highlevel goals
2. Plan and decompose tasks completely independently
3. Make decisions under uncertainty
4. Take action across systems without oversight or supervision
5. Self-correct and learn from different feedback
“AI is both a disruptor and an enabler, and no doubt there will be tensions and hurdles along the way.”
“Recently, we built a zero-touch solution that scours the web for the latest AI news, writes a two-person script, generates two AI avatars to perform it, edits the video, and emails it for human review,” he explains.
“All of this happens without intervention. Impressive, yes. But agentic? No. It’s a finely orchestrated automated process linking multiple AI tools, not a self-driven agent. In fact, I’ve yet to encounter any AI that ticks all the boxes above.”
AI ASSISTANTS VS AI AGENTS
There’s a subtle but critical difference between AI assistants and agents, though they’re often used interchangeably.
AI assistants help users with tasks and queries, requiring ongoing input. AI agents, however, are more autonomous – capable of operating and making decisions with minimal or no human direction.
A strong example of an AI assistant comes from Nexxen, a global advertising tech platform. Earlier this
year, the company launched nexAI – the integration of generative AI into their Nexxen Data Platform. This included a UI assistant within Nexxen Discovery, its proprietary insights tool. With nexAI, clients can rapidly turn complex consumer data into actionable audience profiles and campaign plans.
“Our clients are continuing to lean into data and technology to navigate the fragmented media landscape, and nexAI meets this evolving need," says Karim Rayes, Chief Product Officer at Nexxen.
"By integrating AI across our unified platform, and leveraging our existing data to inform these capabilities, we're not just adding features; we're fundamentally transforming the way campaigns are run and inventory is monetised.”
‘CONVERSATIONAL COMMERCE’ VS AI AGENTS
Another buzzword often mentioned in the same breath as agentic AI is conversational commerce.
While related, they serve different purposes. Conversational commerce uses AI-powered chatbots and messaging tools to enhance customer engagement and online shopping. Agentic AI, in contrast, involves more advanced systems that can make autonomous decisions, solve problems and manage workflows.
“Conversational commerce is not just changing how consumers shop; it’s transforming how creative producers build brand experiences,” says Sangeeta Mudnal, Chief Technology Officer of GenAI platform Glu.
“As AI assistants increasingly mediate the relationship between brands and consumers, we're witnessing a profound shift in how creative work is conceptualised, produced, optimised, and delivered. As an example, Glu isn't simply another productivity tool but rather the foundation for the evolution in conversational commerce.”
AGENTIC AI AND CUSTOMER INTERACTIONS
The intersection of AI, retail and marketing is rich with opportunity. Eagle Eye, for instance, has an advanced personalisation engine and predictive systems designed to ingest and process data intelligently.
As AI agents become smarter, they won’t just respond to queries, they’ll make decisions, compare options and even steer users to better offers. This will have a major impact on how retailers reach customers.
“Consider this scenario: a customer asks their AI assistant, ‘Where can I unlock behind-the-scenes content as a member?’ If your program's benefits can't be found and understood by that assistant, you'll be excluded from consideration,” says Reeve.
“AI agents, personal shoppers and deal-hunting assistants will change how brands promote their products and offers. The way large
language models and agents process information will likely lead to a reorganisation of marketing strategies and loyalty structures.”
Sarah Richardson, Founder and Director of The Australian Loyalty Association (ALA), agrees. She believes agentic AI is a game-changer for loyalty and personalisation.
“Agentic AI will be most transformative to the loyalty landscape,” she says. “Having an agent that can answer all your queries with relation to your membership as well as past purchase information helps brands to get on the front foot with customer expectations.
“Emerging technologies such as voice assistants and visual search are also creating new pathways into loyalty ecosystems, so there’s plenty of innovation that AI will bring!”
Billy Loizou, APAC Area Vice President at Amperity, sees a similar transformation unfolding in how brands compete.
“Imagine a world where your next purchase isn't selected solely by you, but by an AI agent acting as your personal shopper,” he says. “Need an autumn outfit? Your AI agent instantly scours online stores, considering your size, style preferences, budget, event theme, and even the weather forecast to deliver perfectly tailored recommendations.”
‘NO HYPE’ AGENTIC AI FOR REAL-WORLD USE
While many AI agents remain theoretical or experimental, some companies are quietly building practical, business-ready solutions.
One example is Pronto Software. The Australian enterprise resource planning and analytics provider has signed a strategic agreement with IBM Australia, integrating IBM’s Watsonx capabilities into the Pronto Xi ERP platform.
“We’re using AI to elevate workers, not replace them,” says Chad Gates, Managing Director at Pronto Software. “Our customers, many of them family-run, mid-sized businesses, can enable staff to act strategically. Pronto Software can work with customers to build and deploy agentic AI that not only
“Imagine a world where your next purchase isn't selected solely by you, but by an AI agent acting as your personal shopper.”
informs, but acts on the information, unlocking real business value without compromising security.”
Another compelling example is RedOwl, a new platform reimagining business transactional workflows through AI and automation.
“AI agents are revolutionising how the modern enterprise operates,” says Jitto Arulampalam, Chief Executive Officer at RedOwl.
“At RedOwl, we have seen AI’s ability to operationalise board mandated governance, compliance and control across the organisation. We also see a future where AI agents are delivering board managed governance and control in real time.”
ARE AUSSIE BRANDS READY FOR AGENTIC AI?
Despite the hype, the reality is that most businesses – especially in Australia – aren’t ready for true AI transformation.
The recent Digital, Marketing & eComm inFocus 2025 report revealed that 75 per cent of surveyed brands felt their eCommerce maturity lags. Only 2.5 per cent believed they were on par with global leaders.
Teresa Sperti, Founder and Director at ArkticFox, says that with digital ‘houses out of order’, many brands may struggle even more as AI disrupts traditional shopping experiences.
“Agentic AI will see machines talking directly to machines to undertake shopping on behalf of consumers and B2B buyers,” she says. “That will completely up-end the shopper journey as we know it, as it means we need to market as much to the machines as we do to shoppers.
“I believe retailers who don't understand where the industry is headed are at risk of extinction within five to ten years, given that the vast majority of product discovery for most categories now starts online.”
Anthony Cipolla, AI Lead at COSOL, sees similar gaps across asset-centric industries. While organisations are interested in AI, many need help navigating the complexity.
“Verticals that rely on Enterprise Asset Management (EAM) are undergoing a revolution whereby traditional high manual effort required by humans to establish and maintain quality digital twins and master data will be rapidly replaced with semi-tofully-autonomous agents,” he says.
“AI is both a disruptor and an enabler, and no doubt there will be tensions and hurdles along the way. Cultural change, mindset and trust will be key factors that organisations either have faced, are facing, or will face along their efforts to modernise with data, AI and automation.”
THE ZAHRA FOUNDATION IS COMMITTED TO EMPOWERING WOMEN IMPACTED BY DOMESTIC ABUSE.
THREE AUSSIE CHARITIES TO SUPPORT AS THE YEAR COMES TO A CLOSE
Words: Matilda Meikle
Whether it's empowering domestic abuse survivors, improving the education of Indigenous youth, or helping farmers to get back on their feet, Australian charities are providing support in all corners of the country. With the end of the year fast approaching, now is the time to give to those in need. Here are three incredible charities deserving of your attention.
THE ZAHRA FOUNDATION
The Zahra Foundation is a not-for-profit organisation supporting women impacted by domestic abuse. It offers free programs, services and education
opportunities focused on financial independence and overall wellbeing for Aussie women.
The Pathways to Empowerment Suite is a series of programs designed for women in domestic abuse situations. EMBARK is an interactive workshop series where women are taught important skills such as financial literacy, budgeting, resume writing and job interview skills. Courses are led by trauma and violence specialists who can also provide information about legal rights and services.
The suite includes the EXPLORE and EMPOWER programs as well, which are held during school hours so mothers don't have to worry about sourcing childcare.
The Zahra Foundation also partners with specialist financial counsellors to provide women impacted by domestic violence with supportive and nonjudgemental services related to debt and financial hardship. Women enrolled in the Financial Counselling Program can also apply for grants that help remove barriers to education, employment and housing.
The Opportunity Knox Grant is designed for women who need assistance in gaining employment and education opportunities. It can help with purchasing school uniforms for children, buying a laptop for study purposes, paying exam and educational fees, and covering the cost of qualifications to enter the workforce.
The organisation hosts regular charity and fundraising events to increase awareness about domestic abuse. It also provides domestic abuse awareness training for corporations wanting to create a safe and inclusive workplace.
Once a month, The Zahra Foundation runs an Open House morning tea. This calm and welcoming environment for women and nonbinary people is full of information from key service providers that support recovery from domestic abuse. It also allows attendants to connect with likeminded people and build a community.
So far, The Zahra Foundation has supported 1,690 program participants to feel economically independent.
GUNAWIRRA
At Gunawirra, Aboriginal and Torres Strait Islander families are empowered to build resilience and strength through cultural knowledge. The charity works with preschools across NSW to improve health and educational outcomes for our youngest Aussies.
There are five main programs run through Gunawirra. Clinic on Country brings speech therapists, art therapists and occupational therapists with expertise in intergenerational trauma and Aboriginal culture to preschools in regional areas. As 40 percent of Aboriginal children start school with a communication impairment, this helps them to gain the confidence and skills they need for success.
Yarning Mothers is a group program that stays with mums from pregnancy through to their children starting school, helping them to build relationships with women in similar positions. Five Big Ideas is an early intervention program that helps teachers to cover five important topics
TOP TO BOTTOM:
AUSSIE HELPERS RUN 'BREKKIE IN A BAG' TO SUPPORT RURAL KIDS; GUNAWIRRA TEACHES CHILDREN TO LEARN VIA ART. DONATE HERE
including basic hygiene, nutrition, handling problems at home, identity and the environment. As part of Five Big Ideas, children are also supplied with care packs full of items to help with self care including toothbrushes, bandaids, tissues and sunscreen.
The Journey to Learning program offers pre and primary school children an understanding of Aboriginal art and culture. Developed in consultation with an Aboriginal or Torres Strait Islander Elder, the session covers Dreamtime stories, traditional tools, the importance of totems, Aboriginal connection to the land, and more.
Finally, Teacher Training is an initiative which helps teachers to understand the impact of intergenerational trauma on Aboriginal and Torres Strait Islander children, so they can better support their kids while also focusing on their own self care.
Since its launch, Gunawirra has provided almost 2,200 hours of art therapy, 5,900 care packs, and supported 26 preschools in NSW.
They accept donations to improve the lives of Indigenous children and their families.
AUSSIE HELPERS
Aussie Helpers are on a mission to support farmers and farming communities going through tough times. Whether its financial uncertainty, catastrophic weather events, mental health crises, or biosecurity risks, Aussie Helpers want to ensure that farmers and their families have access to the tools they need.
Aussie Helpers work out of rural community hubs, where farmers can drop in for a chat. It also runs regular farm visits. All staff are certified Mental Health First Aiders, who lend a helping hand to any farmer suffering from mental health concerns. They also connect farmers with additional health services, and provide essentials like animal feed, food hampers, fuel cards and other financial aid for those under economic stress.
Families living on farms can apply
for school fee support, as well as laptops and tutoring for improved educational access. Aussie Helpers also run the Brekkie in a Bag program, which provides rural kids with a nutritious breakfast to offset the current cost of living crisis. At Christmas time, hampers and gifts for kids help bring a smile to their faces.
Farming communities are often hit by droughts, floods, bushfires and loss of industry. Aussie Helpers organise disaster relief programs to help these communities when they need it most. It also runs regular fundraising and community events dedicated to rebuilding local areas after a disaster.
The charity has been advocating for Australian farmers since 2003. In that time, it has helped more than 18,000 farmers, saved over 10,000 livestock, supplied 200,000 litres of water, and gifted more than 575 hampers.
Farmers are invited to drop into any rural office for a chat and a cup of tea. Friendly staff are always happy to organise a delivery of donated supplies, or discuss the next community event.
DONATE HERE
AUSSIE HELPERS SUPPORT FARMERS GOING THROUGH TOUGH TIMES.
PLAYING TO LEARN FROM HOME WITH EKINDY
When kindergarten aged children are unable to attend a local service due to distance, travel or medical reasons, eKindy is an option for families to engage in an approved, at-home, comprehensive kindergarten program for their child, under the Queensland Government “Free Kindy” initiative.
Experienced, early childhood teachers teach and support the learning and development of each child, in individualised and group settings, using digital and physical resources, in virtual and face-toface spaces.
In eKindy, children are playing to learn and have great agency to make decisions within their play. eKindy teachers plan and implement quality child-centred activities in partnership with children and their families, recognising that all children bring with them diverse identities and backgrounds.
Following the Queensland Kindergarten Learning Guideline and the national Early Years Learning
Framework, modelling quality principles, practice and outcomes to enhance young children’s learning and transition to school, our eKindy teachers deliver high value, early education to help build learning and development foundations in rich language and vocabulary, identity, connection, problem-solving, memory, and emotional regulation.
eKindy celebrates and values families as children’s first teachers and the vital role played in a child’s educational first steps. Families join in with eKindy in ways that suit them and connect learning experiences into regular family activities.
If you can’t get to a place-based kindergarten service regularly, because you live in a rural or isolated community, your family is travelling, or your child has a medical condition which prevents regular attendance, you may be eligible to enrol your child in eKindy.
brisbanesde.eq.edu.au/enrolments/ ekindy
eKindy builds the foundations of future success for children who live in rural or remote areas, travel, or are medically unable to attend a local kindergarten.
Starting boarding school can be a daunting experience, but Anglican Church Grammar School (Churchie) ensures that Year 7 boarders are well-supported, giving them the best possible start to boarding life.
Churchie’s immersive seven-day boarding experience promotes a strong sense of community, helping boys form lifelong friendships. The school’s spacious 22-hectare campus houses all sporting, academic and residential facilities side by side, providing boys with easy access to the wealth of cocurricular programs available at Churchie. The proximity of Churchie to
Brisbane’s CBD further enriches the boarding experience, offering ample opportunities for weekend leisure and recreational activities.
Located in the heart of the campus, the boarding precinct features a purposefully designed and freshly refurbished Year 7 centre. Designed to be warm and welcoming, this dedicated space balances privacy with communal areas for socialising and
studying, helping boys settle into boarding life with their peers.
Individual bedrooms provide boys with a comfortable space for sleep and study, and contemporary bathroom facilities have been designed with privacy in mind.
The centre includes modern kitchen facilities that enable boys to prepare snacks, enjoy some weekend cooking or celebrate special occasions
“Churchie offers financial assistance through boarding bursaries to students from rural and regional Australia.”
such as birthdays. Accommodation for residential staff has also been included, ensuring boarders receive dedicated day-to-day care and support within a well-supervised and safe environment.
Troy and Bobby Looms, Churchie’s Residential Master and House Parent, support the boys in their new residence. Their commitment to nurturing each boy’s academic and personal growth, and constant reinforcement of respect, honesty and kindness, has noticeably influenced the boys’ positive behaviours and attitudes.
Churchie’s Director of Boarding Mike Symons notes, “The Looms’s approachable style and commitment to the boys’ wellbeing has created a welcoming and supportive environment where each student feels valued. This approach has helped support the exemplary conduct and mutual respect we witness daily.”
An additional source of support comes from Year 12 ‘brothers’, who
regularly visit the Year 7 centre to offer guidance and answer questions about boarding and school life. This peer mentorship, combined with
TOP TO BOTTOM: BOYS MAKING NEW FRIENDS; BOYS ENJOYING THE COMMUNAL SPACE IN THE YEAR 7 CENTRE (CREDIT: GLENN HUNT).
caring staff and thoughtfully designed facilities, ensures new boarders feel a strong sense of belonging and are well-equipped to thrive from day one.
Churchie offers financial assistance through boarding bursaries to students from rural and regional Australia. These bursaries support families who may not otherwise be able to afford the opportunity, while strengthening and enriching the boarding community. Sibling discounts are also available on boarding fees.
To learn more about Churchie’s boarding program and how it can benefit your son, visit churchie. com.au/boarding or contact the admissions team at 07 3896 2200 or admissions@churchie.com.au.
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