THE SOUTHERN
Part of the Farmer Group Rural Newspapers Covering Victoria Published since 1986
NOVEMEBER, 2017
HAY AND SILAGE
www.nemedia.com.au
FEATURE BREED - POLL DORSET PAGES 11-14
WANDIN/ SILVAN WRAP UP
PAGE 15
PAGE 18
What value to place on ethical farming?
THE CAESAR OF SALADS: Jan Vydra has grown his company, Australian Fresh Leaf Herbs, at an unprecedented rate thanks to his innovative approach to farming. In just 10 years of production, AFLH has grown by more than 1700 per cent, from producing around 2000 bunches of basil weekly, to a current peak production of almost 200,000 units per week. For Mr Vydra’s story turn to page 3.
Continued page 2
Ph: 1300 551 099 Mob. 0417 563 955
Stop heat and prevent corrosion
Trust only Bondioli & Pavesi and Bima for
shed and butchered between 5–7 weeks. In contrast, Mr Goldman’s Broilers are grown out to 3-4 kilograms live weight, and are usually butchered from 9-16 weeks, depending on the type of chicken. “I don’t feed any antibiotics at all – I actually mix all my own chicken feed so I know exactly what they are consuming,” Mr Goldman said. There are plenty of things the chickens eat that Mr Goldman does not monitor – food that only a pastured bird is able to access: spiders, flies, worms, insects and moths being the most common. “All the birds live in a chicken tractor, with an open bottom, and are moved on a daily basis. “They can eat as much grass, and whatever else they can find, along with the grain mix I provide,” Mr Goldman said. “It’s not free range – they are in open shelters – but I believe the results speak for themselves.” Along with his Broilers, Mr Goldman has recently started growing out a new Australian heritage cross breed, known as Joyce’s Gold. The bird, which is not ready for slaughter until at least 12 weeks and up to 16, costs almost 50 per cent more than its quicker-maturing cousins.
For more information
Protect your investment Saves you money
ILAN Goldman is battling a problem almost as old as farming itself – what price will people pay for an ethically raised animal? On his 15 acre farm in Mirboo North, a small town in Gippsland, Mr Goldman produces upwards of 2500 chickens for meat production each year. There are no cages, no production sheds and most certainly no chemicals, GMO feed or sprays. Instead, the chickens are bought in at day-old, raised in brooder sheds for two weeks before being moved to pasture in an open style chicken tractor. Mr Goldman takes great pride in raising a bird that is healthy, happy and morally organic. What he struggles with, on an almost daily basis, is the misconception that quality food should cost the same as that raised in a factory setting. “My prices are on the edge of what’s acceptable to buyers – it’s a fine line between ethically farming a quality animal and making a dollar,” Mr Goldman said. “A lot of people are happy with their $9 roast chicken from the supermarket – but in most cases, those people haven’t seen the way those birds are farmed.” Most Australian meat chickens – commonly known as Broilers – are raised in an enclosed
www.thermoshield.com.au g ting the farmin Proudly suppor nce 1950 community si
“The complete agricultural driveline solution”
PO Box 16, Silvan, VIC 3795 info@thermoshield.com.au FACTORY 3, 16-20 DINGLEY AVE., DANDENONG 3175
PH. (03) 9794 5889 FAX (03) 9794 0272
Email: richard@bypy.com.au Web: www.bypy.com.au For emergency A/H service call (03) 9794 5889
t/37d06015-0117
Call the professionals today for on the spot service, genuine parts and advice PTY LTD