NORTH EAST AND GOULBURN MURRAY
Part of the Farmer Group Rural Newspapers Covering Victoria Published since 1986
NOVEMBER, 2017
HAY AND SILAGE PAGES 10-12
FEATURE BREED - POLL DORSET
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ELMORE WRAP PAGE 14
PAGE 19
From paddock to plate
THINKING AHEAD: Wayne Sullivan and his son-in-law, Peter McCormack, run one of the country’s most successful paddock to plate enterprises. Wayne (pictured left) runs Oak Valley, a 2000 plus acre farm in Euroa. Each week, he sends fresh produce – everything from beef to citrus – to Peter, who runs the highly successful family-owned business, the Railway Hotel in Windsor.
STANDING in the middle of a paddock, knee deep in fresh spring growth, Wayne Sullivan’s phone rings. One paddock over, a small mob of Dorper ewes lift their heads at the noise. Behind them, cockatoos rise sharply into the sky. Half a world away, Peter McCormack is standing in the kitchen at the Railway Hotel in Windsor. Straining to hear over the sounds of cooking, he can vaguely make out the birdsong through the phone – with their call, he knows his father-in-law is on the other end of the line. “Wayne, I think we might need more mushrooms for the menu this week,” Peter says. “How far away are the pigs from being ready to butcher?” It is an idyllic situation, and one that is almost certainly unique in this part of the world. Wayne, a hotel veteran of 40 something years, has spent almost two decades developing his country property, Oak Valley, at Euroa. In Melbourne, his son-inlaw, Peter, runs the eminently successful Railway Hotel in Windsor.
Together, they have helped create a genuine paddock to plate experience. “It was a collective idea, but it depends on the day,” Peter said. “When we are having a good week, when the cattle are growing how they should and the veggies are producing, then we all like to claim the enterprise. “But,” Peter joked, “when things don’t go smoothly – when the birds eat out the orchard and we have to change the menu in a hurry - then things are a little less rosy.” Peter has been managing the Railway Hotel for three years. Before that, he worked in the meat and livestock industry – giving him an inside advantage when it comes to deciding when and what to butcher. “I ring the boys on the farm, and they will tell me what’s best to use – I try to organise the menu to compliment what’s available seasonally,” he said. In the last 12 months, the success of the Railway Hotel’s dining experience – called Highline Restaurant – has skyrocketed.
Continued page 3
We would like to thank all our buyers and clients for their support on our sale day. We wish you all the best with your purchases.
www.witherswoodangus.com.au
NEWS
Page 2, North East and Goulburn Murray Farmer
Over-herd: NEWS IN BRIEF
NORTH EAST AND GOULBURN MURRAY
Dairy giant Murray Goulburn has announced it will axe 60 jobs as a result of a drop in milk supply. Tanker operator and support roles will be affected at Koroit, Leongatha, Maffra and Rochester plants. Voluntary redundancies are expected to be offered first,� ABC Goulburn Murray.
Covering North East Victoria, Southern New South Wales and Goulburn Murray Valleys
37 Rowan Street,Wangaratta Victoria, 3677
Phone (03) 5723 0100 Email: nefarmer@nemedia.com.au Website: farmernews.com.au
It’s raining in pastoral country and there is more to come - that has created a very powerful swing in cattle market thinking and has made the proposition of a rally very real,� Commonwealth Bank agristrategist, Tobin Gorey, on news cattle prices may again head upwards.
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Editorial:
Jarrah Loh Phone (03) 5723 0129 jloh@nemedia.com.au
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Rhyll McCormack Phone 5733 1107 rmccormack@nemedia.com.au
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We don’t mind copping constructive criticism where it’s warranted - but we’ve reached the point now where we need to respond and we’re not going to cop comments like ‘we’re on the take’, when most of us are doing this work on a voluntary basis,� Cattle Council of Australia president, Howard Smith, hitting back at recent public criticism aimed at the producer group.
Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial content of this issue is the copyright of North East Media Pty Ltd and cannot be used without the company’s permission.
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Noelene ALLAN PRE-PRESS COORDINATOR
November 2017
The secret to grass-fed beef is that there is no secret,� second generation Wangaratta cattle producer, Nigel Stephens, on news he would be supplying Coles for their latest grassfed beef line, to be known as Graze. We understand the importance of employment opportunities in building and maintaining rural communities - so we’re keen to see people get back to work in Gippsland,� Greenham
NEW TEAM: The Mountain Cattlemen’s Association (MCAV) of Victoria held its annual general meeting last month, with Mansfield branch member Graeme Stoney taking on the role of president. Other office bearers include Ben Treasure stepping up as vice president, Georgie Connan taking on the role of secretary and Rose Faithfull taking up the treasurer’s position. Pictured is Chris Cooper, who was the event coordinator for the 2017 MCAV Get Together. During the AGM, Mr Cooper was presented with a picture of the 2017 Buchan site, taken by Rohan Rogers, as a thank you. managing director, Peter Greenham jnr, after it was announced Greenham’s had purchased the Moe meatworks and would need around 100 staff to re-open the facility that has been closed for two years. Instead of a myriad of legacy issues and a $96 million debt, we bequeath (GIC shareholders) $20 million debt free,� GIC chairman Barry Walker said recently after Graziers’ Investment Company (GIC) entered into a Members Voluntary Liquidation.
GIC was established in 2000, under the name Australian Wool Services and compromised two subsidiaries – The Woolmark Company and Australian Wool Innovation. It really depends on spring rains, but you could get anywhere from one to five tonnes to the hectare, but in general, we think spring sowing leads to about half the yields of autumn-sown crops,� Ag Consultancy Group agronomist, Annieka Paridaen, warning to be careful with
spring sowing after news that a higher than average rate of spring crops were going in following a wet winter in some areas of Victoria. I feel that this term of the CRC has delivered some outstanding innovations and through the strategic leadership of the board we have placed the Sheep CRC in a strong position to transition its innovations and research for a long life after the CRC concludes in June 2019,� outgoing chairman of the CRC Board, Duncan Fraser.
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November 2017
North East and Goulburn Murray Farmer, Page 3
From paddock to plate
From page 1
Customers are not only charmed by the idyllic vision created by paddock to plate dining, they cannot get enough of the people behind the menu. “A lot of it comes down to timing, and we just use what we have available,” Peter said. “The quality of the food and the service we provide is every bit as important as what is on the plate.” No doubt, the combination is what has earned Highline Restaurant its long list of awards: a coveted Chefs Hat from The Good Food Guide in 2017 and 2018, Australian Hotels Association National Award for Best Restaurant 2016, The Age Good Food Guide top ten degustation menus in Melbourne 2016 and a Chef’s Hat three years running from the Australian Good Food and Travel Guide. “It is a very idyllic situation, and people really like that,” Peter said. “But there are a lot of variables in producing a menu like this.” Back in the paddock, Wayne Sullivan knows all about variables. So far, spring 2017 has been good to Oak Valley – the grass is growing, lambs have been born and the spring drop calves look good. “There is a lot to do with an operation like this, but I have always maintained that you may as well do the best job you can,” Wayne said. Although Oak Valley is not a stud, Wayne and his team run just shy of 300 Angus breeders – crossed annually to a Charolais bull for hybrid vigour. Around 40 of the best producing cows are artificially inseminated with imported genetics – because, in Wayne’s words, “you don’t have to be a stud to want to produce the best cattle you can”. Run across 2000 acres, Oak Valley farms more than just beef. There are Dorpers, Berkshire pigs, free range poultry and a vegetable garden Stephanie Alexander would be proud of – including trees for truffle hunting, mushrooms and a small plantation of macadamias and avocados. “There’s nothing we can’t produce here,” Wayne said.
“It’s a very fertile patch of land.” Once he has finished work in the paddock, Wayne will slowly make his way back up to the Oak Valley homestead, in search of a cup of tea. Along the way he will pass the large chook run – where Highline Restaurant’s weekly delivery of 30 dozen eggs originates from. Not far from the main kitchen is the extensive herb garden, and further on still is the orchard – with the pomegranates, plums, pears and nectarines all just coming into flower. Further on from the homestead is the horse yards – complete with a thoroughbred mare and her newborn foal. Horses are another of Wayne’s passions – and one he has been able to incorporate into the farm’s pasture improvement program. Already this season, Wayne has bought in three truckloads of manure from David Hayes’ racing stable. At 300 square metres each load, there is a lot of nitrogen rich fertiliser waiting for attention. The horse manure will be added to a chicken manure mix, at which point Wayne will let it sit until next winter – slowly decomposing until it is ready to spread on his paddocks. “You get an instant effect from chook manure, but if you mix it with compost you get a long term result – that’s what the latest research suggests, and it’s working for us,” Wayne said. Farming is more than just a lifestyle choice for Wayne, and his methods in the paddock are continually evolving. It is further proof that Oak Valley is more to the Sullivan family than a profit and loss statement. The farmhouse, set in eight acres of gardens, is a show-stopper – a glimpse back into a way of life that has all but been forgotten. “You have to take pride in what you have achieved, and what you are trying to do,” Wayne said. “There is so much we can produce ourselves, and Oak Valley is an example of that.” If you would like to know more, visit the Highline Restaurant website at www.highlinerestaurant.com.au.
There is so much we can produce ourselves, and Oak Valley is an example of that.”
READY: Wayne Sullivan is proud of many things – his family, his business and his beautiful property, Oak Valley in Euroa, to name a few.
Agriculture summit coming to Wangaratta A ONE day summit focusing on business agriculture is coming to Wangaratta this month. Aimed at identifying the key sectors that contribute to the wealth of the North East region – and in turn, how those sectors are managing a changing economy, climate and social environment while positioning themselves for growth. The one day event will further explore issues previously at the Ovens and Murray Regional Forum and the North East Agribusiness dinner, where the community highlighted the need to pursue and support opportunities in the agriculture sector that would strengthen the broader economy. The summit aims to bring together key industry leaders and regional agribusiness participants to better understand the role these sectors play in North East Victoria. The day will explore the value, activities, opportunities and employment these industries and organisations bring to the region. Topics covered will include: the role industry leaders play and their scale; their operational activities, competitive advantage and why choose the North East; and their successful strategies for managing a changing economy, climate and social environment. To be held at the Wangaratta Regional Study Centre on November 21, the summit will begin with predinner drinks from 5pm. For more information on keynote speakers, topics, or to reserve your place go to http://tinyurl.com/ agsummit17
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NEWS
STRONG TURNOUT: An impressive crowd of over 200 attended the Witherswood Angus stud sale on Friday. PHOTOS: Emma Hillier
November 2017
GOING, GOING: Auctioneer Michael Glasser (second from right) accepts another bid during the Witherswood Angus stud sale. Also following the bidding were (from left) Kevin Sanderson, Kevin Norris, John Woodruff and Jim Bruce with Witherswood manager Ian Peake in the foreground.
Witherswood Angus record sale LATE last month, Witherswood Angus made history when they offered 57 yearling heifers at their first ever female sale. It was also the first time bull progeny from Kingdom K35, the most expensive Angus in the world, was offered to buyers. “It was an incredible turnout, a really successful day,” stud owner, John Woodruff, said. “We are really pleased with the results.” Eumeralla Angus, from Chiltern, purchased three yearling heifers on the day – including the top priced heifer which sold for $8000. The top priced bull was sold to Franc Angus from Beaufort, Western Victoria, who purchased Witherswood Innovation M0001 on the strength of his EBVs and physical presence – paying $18,000.
WITHERSWOOD SALE RESULTS: Total clearance of 20 bulls to $18,000, av $6025; Total clearance of 57 yearling heifers to $8000, av $2930; Total clearance of 62 cow and calves to $11,500, av $5855.
Sired by Mar Innovation 251, out of Witherswood Prue D44, Witherswood Innovation M0001 boasted a BWT of +4.9, a scrotal size of +1.7 and a 600-day weight of +100. The top priced cow and calf was sold to Queensland for $11,500. “It was the biggest crowd we’ve had in 18 years, and not one lot was passed in,” Mr Woodruff said. “The thing that pleased us
most was that the majority of the stock went to stud breeders.” The overall proceeds of the sale hit just over $650,000, with a total average sale price of $4680. Corcoran Parker stock agent, Kevin Sanderson, said the results were better than anticipated. “The breeding has really shown through,” Mr Sanderson said. “The genetics that have expanded since they (John and Joan Woodruff ) set up has got the other studs wanting the same lines. “This sale was an unknown quantity because it had to attract stud buyers, but they came from everywhere as far north as Bingara in New South Wales and South Australia.” The sale was conducted by Corcoran Parker, Elders, Landmark, GTSM and AuctionsPlus.
AIN’T SHE SWEET: One of the Millah Murrah Kingdom K35 heifers under the hammer at the Witherswood Angus stud sale.
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NEWS
November 2017
NEW LOCAL: Wagyu cattle breeder, David Blackmore, has paid $3300 an acre for East Mount Ada, a 1500 acre property just out of Benalla.
Blackmore to begin breeding at Benalla RENOWNED Wagyu breeder, David Blackmore, has paid almost $5 million for a property just 10 minutes out of Benalla. East Mount Ada was owned by the late Michael Burston – a noted cattle breeder who had received an OAM for his services to the beef industry – and encompassed more than 1500 acres. Sold at auction last month, the property was expected to fetch more than $4.7 million, with Mr Blackmore snapping it up for $4.95. Mr Blackmore is well known for his Wagyu breeding program, with his beef ex-
ported around the world. Two years ago, Mr Blackmore abandoned his fight with the Murrindindi Shire Council over plans to run his 370 acre property as a cattle feeding operation. Mr Blackmore’s Wagyu is famously the most expensive in Australia - selling up to $450 a kilogram. It has long been speculated he had been looking for an alternative property, though Mr Blackmore has already said East Mount Ada will not be used to breed Wagyu. Although he has refused to name the breed he will be
developing, Mr Blackmore has confirmed there are 250 embryo calves due this year to what he has called a “heritage breed”. East Mount Ada offers 630 acres of irrigated country, and has soil types that roam from fine clay loams to heavier with some lighter conglomerate soils. Existing pastures comprise a phalaris, balansa sub clover and ryegrass mix, with a previous history of fertiliser and lime applications. The property has estimated carrying capacity, at present, of 6000 DSE or 375 breeding cows.
North East and Goulburn Murray Farmer, Page 5
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NEWS
Page 6, North East and Goulburn Murray Farmer
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November 2017
Australian Pumpkin Seed a growing success THE Australian Pumpkin Seed Company is the only Australian producer of pumpkin seeds, and was recently congratulated by Labor Upper House member for Northern Victoria, Jaclyn Symes, after she toured the Ovens based business. The Australian Pumpkin Seed Company began in 2002, and has since grown into a complete supply chain – from growing the produce right through to point of sale. Recently, the company was asked to participate in the Victorian Small Business Festival
as one of the nine ‘faces of small businesses’. The festival was the biggest ever of its type in Australia, with over 500 events across the state -including 37 from North East Victoria. “This truly is a magniďŹ cent story, proving we have some of the best small business success stories in North East Victoria,â€? Ms Symes said. “The Australian Pumpkin Seed Company also offers education sessions about its products and processes to the general public, and recently added a non-proďŹ t
arm that allows farmers to use the company’s cold press oil mill at cost price. “Businesses such as Australian Pumpkin Seed Company are crucial to our economy but also to their local communities because of the positive social impact they can have. “One of the best things about the small business sector is the great success stories we hear from people, particularly country Victoria, who had a dream and worked hard to achieve it – just like Australian Pumpkin Seed Company.�
Victoria has more than 556,000 small businesses, including around 17,000 in the Hume region. Victoria’s small business sector continues to grow at a rate faster than any other Australian state and in 2016 grew by 2.8 per cent, with more than 15,300 new small businesses created. ON THE MOVE: Sharan and Jay Rivett (below) own Australia’s only pumpkin seed farm, and were recently part of the Victorian Small Business Festival. PHOTO: Jason Robins Photography
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NEWS
November 2017
North East and Goulburn Murray Farmer, Page 7
Worms? DynamicAg can help service allowing you to test and monitor worm levels in your livestock. Worm egg counts are conducted locally in Mansfield by husband and wife laboratory operations manager, Carolyn Ebeling and Tim Day, of Booralea Livestock, together with the technical assistance and expertise of Dr Matt Mahoney, of Agridome Consultancy, and Dr Steve Cotton, of DynamicAg Consultancy, Hamilton. Dr Cotton of DynamicAg Consultancy of Hamilton, Western Victoria, has over 15 years’ experience conducting worm egg counts and drench resistance tests for clients and is qualified to provide independent and practical
advice around drenching strategies to maintain healthy, productive and profitable livestock. Steve will be interpreting test results and providing valuable comments and recommendations to assist in determining if your livestock require drenching. Together with faecal worm egg counting, the laboratory conducts liver fluke testing and drench resistance testing in a range of species including sheep, cattle and horses to name a few. Together, Carolyn, Tim, Matt and Steve at DynamicAg North East bring over 60 years of practical and technical experience in farming and advising, and can offer both
Australia a red meat nation
AUSTRALIA is the leading supplier of red meat to the world, and Australians eat more red meat than anyone else, according to a report released last month. The Red Meat Advisory Council (RMAC) released their State of the Industry 2017 report, the first-ever snapshot of the value of red meat industry to the Australian economy and community. In 2016, Australia was the largest exporter of beef and the second largest exporter of sheepmeat; and the world’s third largest livestock exporter. Australians are some of the highest consumers of red meat
in the world, eating four times the average amount of beef and six times the amount of sheep compared to the global average. The report shows the value of Australian red meat and livestock exports increased by almost $6b over the past five years, from $9.2b in 2011-12 to $15.1b in 2015-16. It also showed that a once niche industry, goat meat, has experienced a significant boom with Australia now a leading supplier of global goat meat, enjoying a recent price increase of 177 per cent and exporting over 27,000 tonnes of goat in 2016.
operational and strategic advice around parasite management. The lab can supply worm egg count collection kits which include collection instructions, sample bags, a submission form and price list. An electronic copy of the submission form can be emailed to clients, who are able to provide their own bags should they want to get under way and monitoring immediately. If you have any questions, or would like to request a kit or electronic forms, contact the team on the numbers listed, or email danewec@gmail.com. Carolyn can be reached on 0428 824 008, Matt on 0438 209 707 or Steve on 0447 352 321.
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NEW LOCAL SERVICE: DynamicAg North East now has a laboratory in Mansfield, offering the best in faecal egg counting services.
LIVESTOCK owners know how vitally important it is to monitor worm burdens in their livestock. Now Mansfield - in North East Victoria - is home to the newly Established DynamicAg North East Worm Egg Count Laboratory. The new and exciting business provides a local and accurate testing service for farmers in Northern Victoria, Gippsland and Southern NSW, and is an extension of the highly regarded service provided by the established DynamicAg Consultancy business in Hamilton, Western Victoria. DynamicAg North East provides a prompt, reliable, accurate and easy to use
NEWS
Page 8, North East and Goulburn Murray Farmer
Winter crop survey AGRICULTURE Victoria is conducting a survey on how clients value the Winter Crop Summary. The Victorian Winter Crop Summary outlines information on current varieties of the major winter crops grown in Victoria, including National
Variety Trials data and disease resistance ratings. It is developed by Agriculture Victoria, with the support of the Grains Research and Development Corporation. The information collected from this survey well help ensure the publication remains
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November 2017
Cattle prices hinge on seasonal break
IF rain does not fall in the coming weeks, cattle prices are expected to fall – so warns Meat and Livestock Australia (MLA) in their Cattle Industries Projection October Update. Following a dry ďŹ nish to winter and hot September throughout much of Australia, producers across the country are waiting for a break in the season; without it, buyer conďŹ dence is expected to take a hit. The main impact of the poor season so far has been the downward trajectory of Australian cattle prices – largely caused by waning restocker demand. October promised large rain events occurred across much of the country, but left many parts of Victoria without the promised millimetres. “However, rain across southern Queensland and northern New South Wales in early October revived the market, with reduced yardings and stronger re-stocker buyer activity lifting prices,â€? MLA’s market intelligence manager, Scott Tolmie, said. “Indeed, the recent rain across key cattle producing areas saw the Eastern Young Cattle Indicator (EYCI) kick, regaining 25c/kg carcase weight (cwt) or 5 per cent over the ďŹ rst week of October — a clear indication of the likely larger response if a more complete seasonal break arrives. “Feedlot demand has also supported the EYCI, driven in part by robust export demand for high quality grainfed product in Japan and Ko-
WAITING ON RAIN: Australian producers are waiting on rain, with prices hovering until a clear seasonal break – or lack thereof – determines which way the markets will swing. PHOTO: angusaustralia.com.au
rea, especially over the past few months. “With the herd rebuilding cycle still under way, the availability of lightweight stock through markets remains limited, which should see prices continue to track above the ďŹ ve-year average for the remainder of the year.â€? Mr Tolmie said the dry is yet to jeopardise the national herd rebuilding, with adult cattle slaughter remaining on track with the July update forecast of 7.25 million head. “Based on the more positive rainfall outlook for the rest of 2017, producers are not expected to further accelerate their current turn off at this stage,â€? he said. “However, further dry weather could derail the broad industry rebuild that is under way and challenge many producers with some tough decisions.â€? Record numbers of cattle on feed, and a relatively low proportion of females making up
cattle slaughter, has resulted in an upwards revision to average carcase weights. The rise in Australian beef production has also seen exports revised slightly, up from 1.02 million tonnes shipped weight (swt) to 1.03 million tonnes swt for 2017. Although coming off the boil in recent weeks, the appreciation of the dollar over the last few months has challenged Australian exporters – particularly at a time when the US, Australia’s greatest competitor on the global market, has been expanding its beef production and global market share. The cattle market now hangs in the balance, with the price direction in the shortterm dependent on how the season plays out in the lead up to summer. If the positive rainfall outlook for eastern Australia in October comes to fruition, it is hoped young cattle prices will trend upwards.
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North East and Goulburn Murray Farmer, Page 9
HAY AND SILAGE
Page 10, North East and Goulburn Murray Farmer
November 2017
New future fund for agriculture students
THE Australian Fodder Industry Association (AFIA), together with Lallemand Animal Nutrition, has announced a new fund to help support the next generation of fodder industry producers. To be known as the
Lallemand Gen Ag Future Fund, the program was launched at the recent 2017 National Fodder Conference. The Lallemand Gen Ag Future Fund will be awarded to an outstanding Gen Ag individual who is deemed
able to make a demonstrable long-term contribution to the Australian fodder industry and more broadly, Australian agriculture. The 2018 fund offers a Gen Ag member $3000 to assist with further education
or costs to undertake a specific project that will benefit the industry. “The Lallemand Gen Ag Future Fund was initiated to recognise a new generation of agriculture students who are excelling in their chosen field,”
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LAST month, the Australian Fodder Industry Association (AFIA) celebrated National Hay Safe Day. Held on October 25, the day serves as a reminder to all producers to make sure their equipment is safe ahead of the 2017 fodder season. AFIA recommends the following checklist as a way to keep your farm hay safe. Make sure: machinery is securely shutdown before maintenance occurs; adequate safety guards are fitted to machinery; fire extinguishers and first aid kits are functional and located close to baling operations; prominent signage warning of the dangers of falling bales are clearly displayed in hay sheds; prominent signage warning of the dangers of moving vehicles are displayed in hay sheds; warning signs are
BE CAREFUL: Be safe this fodder season is the message coming from the Australian Fodder Industry Association.
clearly displayed on all machinery; plant operators are familiar with relevant safety procedures; all caution lights and reversing alarms are operational on machinery;
dry flammable crop materials are regularly removed from build-up areas on machinery; and operators are familiar with changing work environments and possible hazards such as power lines and poles. AFIA is also offering a free print out – warning farm visitors and workers of the danger of falling hay bales. To receive a copy of the image, email John at AFIA john@afia.org.au. National Hay Safe Day is an initiative that was started by Suzanne Woods, an AFIA member, and fodder grower and hay exporter from Western Australia. In October, 2009, Suzanne lost her father in an accident on their farm - and since then, she has been a tireless campaigner for increasing farm safety. For more information on safety in the Australian fodder industry please contact the AFIA office on (03) 9670 0523 or visit www.afia.org.au.
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November 2017
North East and Goulburn Murray Farmer, Page 11
Tractor Sales beginning to steady By GARY NORTHOVER, executive director Tractor and Machinery Association of Australia. IT would appear the steam is beginning to run out for sales of agricultural equipment across Australia, with sales steadying and sentiment beginning to soften. It is clear that the various, well publicised weather events that have been occurring across the country are now having an impact, as expectations for another record season have been well and truly dampened. September saw tractor sales in line with last month and 10 per cent ahead on a year to date basis. The month was dominated by the 100-200hp category, which was up 17 per cent and ahead 13 per cent year to date. This segment seems to be driven by activity in the dairy sector, where interest in this size range has been strong for some time. The under 40hp range was down 10 per cent on last month, the first monthly fall we have seen for some time, but still up 12.5 per cent for the year. It is in this segment, more generally, that a level of saturation may finally be occurring. While the fundamentals underpinning this market, known as the leisure market, are still strong, buying activity has been hectic for some
SALES SLOWING: Tractor sales are slowing across the nation, with a suspected saturation in the leisure market meaning a 10 per cent drop in sales for the month of September.
time and some in the industry are suggesting that a temporary lull may be occurring. Demand for tractors in the other two size ranges, 40100hp and 200hp and above, was in line with last month and 5-7 per cent up on last year. Across the nation, Queensland sales were once again strong, 12 per cent up on last month and the same amount on last year. South Australia had a par-
ticularly strong month, up 30 per cent and now placed 10 per cent up on the same time last year. New South Wales was steady, reflecting the variable weather conditions being experienced there, and after a slow start and some late rain, Western Australian sales bounced up slightly on last month. There are now signs that combine harvester sales have slowed considerably as a re-
sult of the reduced harvest this year. Given that many harvesters are ordered around nine months in advance, the sales figures to date reflect a very healthy position – 20 per cent up on last month, and a whopping 30 per cent up on last year. Undermining this position though is a lack of optimism for further ex-stock orders and a cloud over expected forward orders that will need
to be placed in the coming months. This will impact next year’s figures considerably. This, of course, augers well for cashed up buyers who are able to take advantage of the ready availability of stock. Baler sales were broadly in line with last month, but still 15 per cent up on last year and finally, sales of out front mowers, linked to the “leisure” market, were well down
this month but remain in line with last year’s numbers. While we are seeing a reduction in demand for agricultural equipment, this is off what was a record 2016 year with many feeling that we are at more manageable levels. Forecasts are for a continued healthy demand for tractors while combine harvester sales will be largely driven by the conditions in the large crop growing states of WA and NSW.
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Page 12, North East and Goulburn Murray Farmer
November 2017
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UNVEILED: Massey Ferguson has unveiled their new ultrahigh density baler.
AFIA conference gets glimpse of baling future MASSEY Ferguson had tongues wagging at the recent Australian Fodder Industry Association (AFIA) National Fodder Conference when they gave industry insiders a world exclusive peak at the new ultrahigh density baler, the MF2370UHD.
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Grain industry to receive $18 million for development
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Massey’s partner companies. The new baler will replace the 2270, and has a six knot tying system and shows the PTO’s 1000rpm transferred through a step-up pedestal gearbox that spins the ywheel at 1500rpm. Along with the unveiling of
SOME $18 million in funding has been announced by the Coalition Government, aimed at supporting and developing Australian crop production and productivity. Deputy Prime Minister and Minister for Agriculture and Water Resources, Barnaby Joyce, marked World Food Day last month by announcing the funding, with the Grains Research and Development Corporation (GRDC) committing an additional $6 million each year to 2022 to the Centre for Crop and Disease Management to help ensure crops reach their full yield potential. “There has never been a more crucial time to back
crop research,� Minister Joyce said. “This funding will allow the centre to continue its work for improved crop production and productivity through research excellence in fungicide resistance, molecular genetics and farming systems. “In the next 50 years, the world will have to produce as much food as has ever been produced in the history of humanity. “Food and water security — with access to safe, high-quality, clean and green produce — is now emerging as the cornerstone of well-being and prosperity in the modern global economy.� It is predicted the world food
demand will rise by 75 per cent by 2050, from 2007 levels. The 2016-17 gross value of Australia’s farm production reached $63.7 billion, with total farm exports topping $48.8 billion, along with $1.4 billion in fishery exports. “Australia continues to export more than three quarters of the food and fibre we produce,� Minister Joyce said. “The task ahead is to continue support for Australian farmers as they not only contribute to the well-being and prosperity of all Australians, but equally benefit the lives of millions of people across the world, putting food on their tables and clothes on their backs.�
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North East and Goulburn Murray Farmer, Page 13
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Page 14, North East and Goulburn Murray Farmer
FEATURE BREED - POLL DORSET
Poll Dorset – the breed for every need
terns - a large loin and shapely hindquarter result in a higher proportion of quality cuts of meat. Poll Dorset sired lambs are renowned for their superior taste and tenderness, and are sought after by butchers in all market levels. When it comes to wool, Poll Dorsets are known for their ‘downs’ type. Downs wool is recognised for its density and springiness, making it ideal for doona and quilt production. In a commercial lamb production system, the density of the downs wool contributes to a higher quality skin - these are more valuable in the trade and are used for high wear items such as ugg boots and car seat covers. When it comes to reproduction, Poll Dorsets continue to impress. Fertility is the greatest single parameter for profitability in a commercial sheep flock. Poll Dorset sheep have no restrictive breeding period, meaning they have the ability to breed all year round. In a purebred flock, normal lamb weaning percentages would be 120 per cent to WELL BRED: Poll Dorset rams are the most commonly used terminal sire in Australia. 150 per cent - multiple births of twins and triplets are common. THE Poll Dorset was developed in Australia finished for market at an earlier age. While the majority of Poll Dorset rams in 1937, and has since gone onto become the This is a major advantage to the prime lamb are used as terminal sires, their long recogmost commonly used terminal sire in Austra- producer, with reduced management costs nised high fertility, virility and functionallia. and decreased stress on the ewe. ity has enhanced their commercial accepInitially bred from the Dorset Horn, a small Poll Dorsets have the added advantage of tance. group of skilled sheep breeders worked to continuing their growth through to heavy exeliminate the horns while maintaining the de- port weight lambs (28+kg CWT) - giving lamb sired carcase attributes – resulting in the Poll producers marketing options for their busiDorset body type we are used to. ness. Poll Dorsets have growth rates and early maLean meat yield (LMY) is the key measure of turity - key in any lamb production system. carcase value, and Poll Dorset genetics lead the Poll Dorsets have very high growth rates, en- way in LMY, resulting in higher value carcases. abling lambs to reach targeted market weights Carcase evaluations have also shown an idePOLL DORSET STUD. Flock 1543. quickly. al fat to muscle ratio. Ph. (03) 5665 2236 Most Poll Dorset sired lambs are trade ready This, along with an attractive meat colour, is (18 – 22kg CWT) from 12 weeks of age. highly important in maintaining consumer apANNUAL ON PROPERTY SALE The breed’s entrenched background is one of peal and taste acceptance. early maturity, meaning lambs are sale ready and Poll Dorsets also exhibit ideal muscle pat-
Wallace & Sue Binnie “Coledale”, 5 Cameron lane, BUNGEET, VIC, 3726
November 2017
RONOBRI: Ronobri Poll Dorset Stud was founded in 1969, and since then has enjoyed continued success with their breeding program.
Ronobri stud – quality breeders ROBERT and Lorraine Mitchell run Ronobri Poll Dorset Stud at Lockington, just north of Bendigo. The stud was founded in 1969, and since then has enjoyed continued breeding success. Ronobri annually mate around 300 breeding ewes. Approximately 100-150 stud and flock rams are mainly sold privately on-property to clients within a 150km radius. Ronobri regularly add top sires to the stud to enhance their breeding program, and often $8000-$10,000 is paid for each of the quality rams. The rams are largely sourced from Armdale/ Armdale Park at Marrar NSW, one of the leading Poll Dorset Studs. With stable bloodlines, it enables Ronobri to maintain evenness of type and conformation, with a strong emphasis on structural soundness and good downs type wool. Ronobri rams consistently sire prime market topping lambs for their regular clients. On property, Ronobri only run stud sheep - which ensures a very strict health status, in particular brucellosis accreditation and OJD vaccination. As Ronobri approach almost 50 years of breeding Poll Dorsets, they believe now more than ever that the quality within the stud is at an all-time high. Over the years, Ronobri has continued to display sheep at major events, such as the Elmore Field Days, Geelong A and P Show, and Bendigo Agricultural Show. For more information, contact the Ronobri team on 0416 068 082 or email ronobri@ bigpond.com.
Australis cow
South Devon - Angus first cross bull
Recipe to breed Australis Beef Cattle Use a pure South Devon bull on Angus cows. Mate the resulting heifers to a first cross South Devon - Angus bull. Keep mating all subsequent generations to a first cross South Devon - Angus bull. The results here after 25 years are superb steers and magnificent cows. Pure South Devon young bulls for sale. Order taken for First cross South Devon - Angus bulls.
John Brian - Tongala phone (03) 54845281
POLL DORSET SUCCESS:
In September, Coledale Poll Dorsets sold 100 of 103 Poll Dorset rams to $4000, with an average sale price of $1266. Pictured is stud principal, Wallace Binnie, with daughter Kirsty Taylor.
RONOBRI POLL DORSET STUD Brucellosis accredited cert. no. 2169 - OJD vaccinated Our rams consistently sire lambs for clients that are among top prices at Victoria’s leading markets
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NEWS
November 2017
North East and Goulburn Murray Farmer, Page 15
What’s on for farmers
A CALENDAR covering a variety of agriculture happenings in the North East. Want your event added to the list? Email rmccormack@ nemedia.com.au. November 11, Mansfield Small acreage property planning 9.30am – 1.30pm Learn how you can make your property dream become a reality. Cathy Olive from the Euroa Arboretum, will be presenting at the Mansfield Adult Continuing Education centre, with an on-property bushfire preparedness talk to be given by Alex Caughy. Bookings and detailed presenter information available from www.healthyhectares.org. au. Cost $25 for single session, or $75 for all workshops. November 11, Violet Town Permaculture garden design course Learn to retro-fit or create your own permaculture garden for home or farm. Runs over seven weekends until May 2018. Visit www.murrnong.com for more information. November 8, Wangaratta and November 9, AlburyWodonga Online training for beekeepers Victorian beekeepers are invited to take part in workshops to assist with online training to help them access and complete the Biosecurity On-line Training (BOLT) pest and disease course. Completing the Plant Health Australia (PHA) BOLT course is a requirement under the Australian Honey Bee Biosecurity Code of Practice for all beekeepers with more than 50 hives. The online course takes approximately one-and-a-half hours to complete.
ON SOON: There are a number of up-coming garden courses happening in the North East, as well as assistance for beekeepers to complete the biosecurity on-line training pest and disease course. November 10, Euroa Garden Design course 6.30pm – 8.30pm Garden design course with Louise Costa, held at the Euroa Flour Mill. RSVP: https:// www.trybooking.com/book/ event?embed&eid=321806. Cost: $35. November 22, Shepparton Native seed collection and propagation 9:00am-11:00am Native seed collection and propagation guide, to be held in Shepparton at the Turtle Garden, Australian Botanic Gardens. Bookings are essential to take part. Contact Cheryl Clark on 0439 338 049 to reserve your spot. Dates TBA: Lifetime Ewe Management, Benalla, Euroa, Ruffy, Rutherglen Lifetime Ewe Management (LTEM) has been one of the most successful sheep production training programs in Australia, and is running a number of courses that are designed to get the most from your lambing rates. A recent evaluation of LTEM has shown a 14 per cent increase
in average weaning numbers for pre to post LTEM. This has been accompanied by increased wool production, reduced ewe and lamb deaths and an improvement in the flock health. New groups are due to start in late October early November. The following locations will be included: Springhurst/Rutherglen, Benalla, Ruffy/Euroa/Locksley. For further information call Kristy on 0400 282 222. January 11 – 14, Wodonga The Angus Youth National Roundup The Angus Youth National Roundup is the premier event for young beef cattle enthusiasts within Australia. The Angus National Roundup program includes a series of educational sessions and competitions, along with many fun activities. The event is open to experienced and novice competitors alike, aged between 8 and 25 years, and cattle can be provided for those that cannot bring their own. A huge range of prizes and scholarships are also awarded during the event. For more information on entries, sponsorship, cattle information, roundup awards and the dinner dance, visit: www.angusaustralia.com.au/ angusyouth/roundup/. February 27 - February 28, 2018, Bendigo GRDC Grains Research Update 8:30am - 3:00pm The Grains Research Update will provide agronomists, consultants, researchers and growers with a forum to showcase innovative thinking and the latest research outcomes relevant to the local region.
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AG BIKES, ATVs, RTVs AND UTVs
Be farm safe – fit a quad bike roll bar free of charge FIT a roll bar to your quad bike – that is the message the Victorian Farmers Federation wants to get across to all producers. Tractors, machinery and quad bikes are the leading causes of farm deaths in Australia – and the government, in conjunction with the Victorian Farmers Federation, are still offering farmers the money needed to fit a roll bar for free. The VFF has administered the $6 million State Government funded Quad Bike Safety Rebate Scheme since October last year, so far approving more than 2200 applications totalling more than $2 million. “We’re excited at the response we’ve had to the scheme and hope people keep calling to take advantage of this fantastic rebate offer,” VFF vice president Brett Hosking said. According to WorkSafe Victoria statistics, almost 30 per cent of workplace deaths in Victoria occur on farms, despite a mere three per cent of workers being employed in the agriculture industry. “It’s incredibly serious and this program encourages farmers to take proactive steps in safeguarding against the risks of injury while using quad bikes,” Mr Hosking said. “For every application we process, there’s one more quad bike being fitted with safety gear to protect a farmer from the risk of rollovers, and the enthusiastic response we’ve had to the program shows that farmers right across Victoria are dedicated to ensuring they run a safe operation.” The scheme is expected to deliver rebates to more than 5000 farmers over the next two years. “Many farmers are running a
FREE: There is still almost $4 million available to help farmers fit a roll bar to their quad bike for free.
family business with their children and we need to remember that too many quad related injuries and deaths involve children and anyone under 16 should not be operating a quad bike,” Mr Hosking said.
Across Australia, a further 23 non-fatal quad bike injuries occurred on farms in the first half of 2017. Farmers can tap into the VFF’s www.bequadsafe.com.au website to claim up to $1200 GST exemp-
tion rebates on OPDs, side-by-side (SSV) and other alternate vehicles. Further details on farmer eligibility for the scheme can be found at www.bequadsafe.com.au or by calling the VFF on 1300 945 030 for an application.
November 2017
Agriculture still the most dangerous work environment THE agriculture sector has again taken out the dubious title of being the most dangerous workplace, according to new statistics released by Safe Work Australia. Some 44 workers from the agriculture, forestry and fishing sector died on the job in 2016. Chairman of the Primary Industries Health and Safety Partnership (PIHSP), Patrick Murphy, said it was a figure the industry needed to address. “This makes the fatality rate per 100,000 workers of men and women working in the sector the highest of any other industry in Australia,” Mr Murphy said. “This is a truly alarming statistic, and while October is acknowledged as National Safe Work Month, it’s time for every day to be considered ‘safe work day’.” The agriculture, forestry and fishing sector also garnered the most serious claims for injuries sustained on the job. “The Safe Work Australia report estimates that a total of $61.8 billion was lost in 2012-13,” Mr Murphy said. “Further to that, overall statistics for 2015-2016 show the average amount of time lost due to injury is 5.2 weeks. “This is an issue that every level of the farming community – from managers on the land to policy makers – needs to start better exploring collaboratively to improve behaviour change that can influence a marked reduction in the fatality figure.” PIHSP aims to drive sustainable improvements to work health and safety outcomes in agriculture, forestry and fishing. The partnership is funded by AgriFutures Australia, Grains Research and Development Corporation, Australian Meat Processor Association, Meat and Livestock Australia and the Cotton Research and Development Corporation.
November 2017
North East and Goulburn Murray Farmer, Page 17
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NEWS
November 2017
Aussies up-beat at Elmore
AUSTRALIAN Pump Industries distributor, Rodwells of Bendigo, reported a very upbeat response from farmers at this year’s Elmore Field Days. Although Elmore has been and gone, the positive mindset of those that visited the field days has left a lasting impression on the team at Rodwells Bendigo, and at Aussie Pumps as well. Coming into another hot summer, Rodwells Bendigo said there had been an enormous interest in water handling equipment as producers prepare to face another bushfire season. “We found a positive attitude, tempered with the reality of what could be a massive bushfire season that is exacerbated by drought conditions,” Nicholas Bett, from Rodwells Bendigo, said. Among the firefighting equipment displayed at Elmore was the Honda powered Aussie Fire Chief. The Aussie Fire Chief is widely regarded as the world’s best lightweight portable fire pump and is exported to the USA, South East Asia, Africa and even Europe. During the Elmore Field Days, customers took interest in the pump’s superior performance, inbuilt features and highly competitive prices offered as show specials. “Customers like the free five year warranty offered on all Aussie QP ‘Quik Prime’ pumps, and the heavy duty steel skids with anti-vibration mounts under every Aussie Chief,” Mr Bett said. The Fire Chief’s big brother is a twin-impeller pump, called the Mr T, powered by a 13hp electric start Honda engine. The unit is incorporated in a heavy-duty galvanised steel frame that makes the product easy to move. Aussie’s Mr T offers wheat growers full crop protection capability during harvest as well as the ability
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to deliver more water and pressure than others - at 60m head, it delivers over 250 litres per minute. All Aussie QP products also offer the fastest priming capabilities in the business. “When we saw the specification that showed the Fire Chief will lift through a vertical head of 7.6m we were astonished,” Mr Bett said. This season, Aussie Pumps will also launch a Kubota diesel engine drive version of their high pressure pumps, providing farmers with more options of top brand, Japanese engine powered products. “Farmers showed a lot of interest in Aussie’s Tsurumi water harvester pump,” Mr Bett said. “These pumps deliver whopping flows up to 12,000 litres per minute and are ideal for installation in rivers.” Originally designed for mine and construction site de-watering, the pumps are capable of handling silty water and are built to withstand tough conditions. Aussie’s range of Scud pressure cleaners were also a big hit, with hot and cold machines quickly getting snapped up. “We love to give farmers a break on prices at field days and Aussie Pumps supported us 100 per cent,” Mr Bett said. “We’re proud of our association with the company, and we’ll definitely be at Elmore again next year with their products.” Australian Pump Industries has earned a leading place in the pump business in Australia. With top quality products priced at 30 or 40 per cent less than competitive brands, it’s easy to see why Aussie keeps gaining market share. Further information is available by contacting the team at Bendigo Rodwells, or by visiting the Aussie Pumps website www.aussiepumps. com.au.
SMILES ALL ROUND: Farmers took advantage of Elmore show specials and equipped themselves with top quality firefighting and water transfer pumps ahead of a predicted dry summer. Pictured are two very pleased Aussie Pump customers from the Elmore Field Days.
New appointment at FGVL FRUIT Growers Victoria Ltd (FGVL) has recently appointed Michael Crisera to head up a newly formed FGVL Grower Services unit. The appointment was announced by FGVL chairman, Gary Godwill, last month. “Our core business is helping Victorian fruit growers be more profitable - Michael’s expertise will help us provide the independent technical advice growers need to improve their yield and quality,” Mr Godwill said. “Michael has many years’ experience assisting growers, and he will be available to visit members’ orchards to provide hands-on advice.” Mr Godwill also flagged improvements for growers seeking online assistance. “Michael has already commenced redeveloping and improving FGVL’s Growfruit App,” Mr Godwill said. The app is a web based tool that uses the Phenological degree day (DD) modelling for the management of the key moths - Codling Moth; Oriental Fruit Moth and Light Brown Apple Moth - in pome and stonefruit production. “We’ll also be providing hands-on assistance for growers to make best use of the app,” he said. For further information on the Growfruit App, interested growers can book a demonstration on their orchard with Michael on 5825 3700.
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ELMORE FIELD DAY
November 2017
North East and Goulburn Murray Farmer, Page 19
BIG EQUIPMENT: (From left) Franco Perrotta with Leo Schoonderbeek at the recent Elmore Field Days.
INNOVATIVE: Martin Carey from Electrodip at the recent Elmore Field Days.
BOYS’ TOYS: Graeme Dunkin with Darren Holmes, Kawasaki.
FARM WORK: Leo Schoonderbeek with James Pudney was ready for action at the Elmore Field Days.
KONIGS: Konigs had a big presence – pictured is Leo Schoonderbeek, from Konigs Shepparton, with Raul Abati.
SO MUCH TO SEE: The very latest in farming equipment was on hand at Elmore, giving buyers a broad range to choose from.
Elmore Field Day success
THERE is nothing quite like the Elmore Field Days. From working dogs to kids’ activities, big machinery to headers and horticulture, there is something for every age and every interest. Machine of the Year award went to a clever mini seeder and a seeder bar, which can be towed behind an ATV or ute. Other awards went to: Award for Technology & Innovation: Davey Water Products Monsoon IQ Pump Controller. Honourable Mention: Dingo Fencing Systems - Dingo Fencing Machine. Betty Childs Memorial Award (best display in the general interest) sponsored by Peat’s Office Equipment Echuca: Pud for All Seasons. Honourable mention BJ Enterprises & Marketing. The Weekly Times Imported Machine of the Year: Muddy River Agriculture - 12NT Sprinter. Honourable mention Claas
Harvest Centre Echuca Claas Arion 440. The Weekly Times Australian Machine of the Year: GreenPRO-6 in 1 Seeder. Honourable mention Claas Harvest Centre Echuca - Gason 12.8 tonne spreader. The Country News Best In-paddock Demonstration: Tow & Farm. The Best Agribusiness Pavilion Exhibit: Goulburn Valley Oil Supplies. Honourable mention to Fonterra Australia & Mawsons. The Weekly Times Best Static Award: ASQ. Honourable mention to Coprice, Kanga Loaders & Agribin. Life Governors Award - Best Overall Exhibit sponsored by Elmore/ Lockington/Rochester Community Bank branches +- Bendigo Bank: Claas Harvest Centre Echuca. Honourable mention Kuhn, Ten Pack Pty Ltd.
HANDS UP FOR ELMORE: Geoff Guy, Super Axe, was stoked to be a part of the Elmore Field Days.
BIG SMILES: Nothing makes a field day more than sunshine, good mates and a few laughs. Pictured (from left) is Leo Schoonderbeek from Konigs Shepparton, with Shane Ryan from Inlon.
NOT JUST TRACTORS: There were more than just tractors at Elmore, with the latest in stud genetics and breeds also onsite. Pictured is Robert Mitchell from Ronobri Poll Dorsets.
SMALE: Jeff Smale, from Smale Farm Equipment, was one of many stallholders at Elmore.
FARM EQUIPMENT: Derrick Berends from John Berends Implements.
READY TO SELL: (From left) Raph Hymus with Matt Rees at Elmore Field Days.
CHARGE YOUR BATTERIES: Gerard and Debbie Anselmi, from Recharge batteries.
NEWS
Page 20, North East and Goulburn Murray Farmer
November 2017
American cattle market update after volatile period THE American cattle and beef industry enters the 2017–2027 decade having gone through a very volatile period in terms of pricing and production, according to the Meat and Livestock Australia Global Industry Insights and Strategy Team.
Cattle and beef prices reached record highs in 2014 –15, after hitting 50 year lows in inventories, coupled with diminished slaughter levels. However, the outlook for the US beef industry indicates production is set to continue
to expand, which is likely to create stronger competition in some of Australia’s key markets – particularly Asia. According to GIRA, a strategic consultancy and market research firm, the US cattle herd will continue to recover in the coming
years before it begins to contract, with lower cattle numbers expected for 2022, until it expands again to reach 106 million head by 2027. US beef production will follow the cattle herd cycle, reaching 12.2 million tonnes cwt by 2027.
The production forecast for 2027 represents an increase of 7 per cent from 2016. This rise will be mostly driven by the expected growth in slaughtered cattle, as average carcase weights are forecast to remain relatively steady.
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VICTORIAN cattle farmers are spending an average of 209¢/kg lwt to produce their livestock, according to the latest report from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES). ABARES estimates that the cost of Australian beef production for the three year period ending 2015-16 has risen, as more producers utilise the increased cash flow on inputs. The three year period encompassed the rise of the Australian cattle market to record highs, driven by reduced beef production in the US which lifted global demand. This is a direct contrast to the previous three year period (2008-09 to 2012-13), which – due to the depressed cattle market at the time – saw cost of production remain low, as producers reduced expenditure to maintain margins. Total costs increased particularly in 2015-16, with southern expenditure averaging 221¢/kg of beef produced while northern production systems reached 210¢/kg.
Unpaid labour remains the largest cost incurred by producers, particularly in southern regions where it accounts for almost 40¢/kg of costs. Finance costs eased over the reporting period, primarily as a result of decreased interest rates, but also due to some reduction in average farm debt per farm, particularly in northern Australia. Meanwhile, expenditure on inputs such as repairs and maintenance, and fertiliser increased. ABARES also identified the economy of scale gained by larger enterprises. Over the three year period ending 2015-16, producers managing smaller sized herds - less than 400 head typically had a higher cost of production than their larger counterparts. This was due to smaller herd sizes averaging higher overheads, higher cash costs, greater proportion of unpaid labour and included a greater occurrence of using off-farm income to help meet living expenses.
During the three year period ending 2015-16, costs incurred by southern Australian farms were: 100-200 head of cattle averaged a cost of production of 267¢/kg lwt; 200-400 head averaged a cost of production of 225¢/ kg lwt; 400-800 head averaged a cost of production of 178¢/ kg lwt; more than 800 head averaged a cost of production of 165¢/kg lwt. On a state basis, cost of production partially reflected the distribution of herd size. Victoria has the highest proportion of small herds and cost of production averaged 223¢/kg lwt – the highest of the states. In contrast, the Northern Territory averaged the lowest cost of production on 138¢/ kg lwt – this reflects the large herd and farm sizes and was influenced by the lower cost involved in producing cattle to live export which are typically younger and lighter. The full ABARES report is available online.
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November 2017
North East and Goulburn Murray Farmer, Page 21 A D V E R T I S E M E N T
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FIRE AWARENESS AND PREVENTION
Page 22, North East and Goulburn Murray Farmer
November 2017
Don’t start a farm fire
BE SAFE: Properly storing your hay not only preserves the quality and nutritional value, it also reduces the chances of a haystack fire.
Keep your bales fire free SPONTANEOUS ignition is the leading cause of haystack ďŹ re in Victoria, and just one damp bale is enough to ignite a haystack. Green or damp hay encourages elements like bacteria and fungi to grow and decompose. A series of complex biological and chemical reactions can then cause a build-up that allows hay to heat, which in turn can produce ammable gasses which, given the right conditions, can ignite. Haystack ďŹ res are also caused by sparks from machinery and equipment, and embers from burn offs or bushďŹ res. The Victorian CFA recommends the following to help prevent haystack ďŹ res:
ensure hay is fully cured before baling; know the history of the hay you purchase; keep haystacks to a limited size; store in separate stacks, in a number of places away from key assets; store away from possible sources of ignition - roadsides, powerlines workshops and vegetation; never store vehicles, machinery and equipment in your hayshed - there is increased risk of losing both hay and machinery; store in areas that are not likely to ood and in sheds that are in good repair to minimise the moisture content;
consider using temporary fencing to allow stock to graze close to hay and silage stores to reduce fuel loads near these assets; don’t stack hay right to the top of a hay shed. Allow some air to circulate at the top - this helps to carry away moisture; protect hay from rain, leaking roofs and spouts; and monitor hay with a correctly calibrated moisture meter. Moisture content should be no more than 20 per cent (12 - 18 per cent is recommended as a precaution). If hay gets too hot: spread out the stack to allow to cool; don’t walk on top of hay that is heating as it may col-
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NOW is the time to be preparing for the ďŹ re season
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For more information go to www.cfa.vic.gov.au.
fuel reduction
*
Red Heeler Prodder
Leader Standard Prodder Yellow 22
Machinery incorporating a heat engine in contact with, or within nine metres of crop, grass, stubble, weeds, undergrowth or other vegetation must be: free from faults and mechanical defects that could cause an outbreak of fire; fitted with an approved spark arrestor; carry fire suppression equipment - this can be a knapsack spray pump or water fire extinguisher. It must be in working order, fully charged with water and have a minimum capacity of nine litres; and tractors fitted with a turbocharger or an exhaust-aspirated air cleaner do not require a spark arrestor. Cutting, welding and grinding equipment must be operated with: a fire-resistant shield or guard in place to stop sparks and hot material; an area of at least 1.5m clear of flammable material or sufficiently wet down; a water supply or an effective water knapsack of at least nine litres capacity available; and cut-offs and electrode stubs placed directly in a fireproof container.
north east
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lapse or ignite. Have your local ďŹ re brigade in attendance when pulling apart a hot haystack; and don’t feed to animals. The heating process reduces the nutrient quality of the hay. Hay cutting and carting: your vehicle’s exhaust system should have a ďŹ reresistant cover on the load or a spark shield or be located under the body of the vehicle so emissions are away from the hay; and be conscious of hot exhausts in contact with long dry grass. For more information on how to protect your hay stack from ďŹ re, contact your local CFA brigade.
FARMERS are being reminded that keeping a property fire-free is a must this summer. The CFA has released the following tips to help prevent accidental fire: on hot, dry days, exercise extreme caution before harvesting, grinding, welding, slashing or mowing; avoid driving vehicles and motorbikes through dry grass or crop - the risk from the hot exhaust system is high. Driving vehicles with catalytic converters through dry grass and crops is particularly hazardous; and check machinery to ensure that spark arrestors are maintained. Harvesters: The most common cause of harvester fires is material collecting on hot engine components such as the manifold, exhaust and turbocharger. The key to avoiding harvester fires is diligence in clean-down and inspection. Postpone paddock work during the highest fire-risk periods. Restrictions during the Fire Danger Period: Vehicles and motorbikes propelled with an internal combustion engine must not contact any type of vegetation unless they are fitted with a system that takes all of the exhaust from the engine through a silencing device.
k/12d13163-v8/4517
Covering North East Victoria, Southern New South Wales and Goulburn Murray Valleys
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All the best brands at the best prices!
Diagonally across from KFC! Fax: 03 5722 3729 Mobile: 0418 383 092 E: sales@wangrural.com.au * Conditions apply. Excludes quotes for on sale items. See in store for details.
www.farmernews.com.au
November 2017
North East and Goulburn Murray Farmer, Page 23
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NORTH EAST AND GOULBURN MURRAY
Part of the Farmer Group Rural Newspapers Covering Victoria
LIVESTOCK
(1st Friday of each month)
For further information contact your local representative
Wangaratta Associated Stock Agents TRADES AND SERVICES
GH FARM MACHINERY
PAUL WILLIAMS - CHESHIRE & WILLIAMS REPAIRS P/L Ph (03) 5721 4419 mobile 0428 574 195 1 WENHAMS LANE, WANGARATTA
NORTH EAST AND GOULBURN MURRAY
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www.farmernews.com.au
Wangaratta Covering North East Victoria, Southern New South Wales and Goulburn Murray Valleys
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Call to arrange an on-farm trial this ! harvest
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Weekly Prime Cattle sales Thursdays starting at 9.00am.
Monthly Store Sale Friday November 3 at 10.30am.
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k/25d11423-v3/4317
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Like us horses need regular dental care throughout their life, particularly as they get older! If you were unaware of this than the information may come as a surprise to you! The following article aims to outline the reasons why regular dental care in horses is important. Bad dental health can be an underlying issue for many problems in horses, particularly in older horses. This can range anywhere from behavioural issues such as head shaking or resenting the bit to seemingly unrelated issues such as colic and diarrhoea. Other problems to which poor dental health may contribute are: ‡ 3RRU DSSHWLWH RU VORZ GLIILFXOW HDWLQJ SRFNHWLQJ RI IRRG LQ WKH cheeks* or dropping food on the ground (especially balls of food spat out- this behaviour is called ‘quidding!’) *Note: The behaviour of pocketing food is done as an attempt to protect the delicate skin of the cheek from sharp edges on teeth and hence stop pain! ‡ 'LIILFXOW\ VZDOORZLQJ RU REVWUXFWLRQV LQ WKH RHVRSKDJXV ´FKRNHµ
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Page 24, North East and Goulburn Murray Farmer
November 2017