CENTRAL WEST AND HILLTOPS
Farmers rally against energy from waste
By CHRISTINE LITTLE
Parkes farmers are taking the fight against an Energy from Waste facility that’s been proposed to be built in their shire to the NSW Farmers Annual State Conference this month.
The Parkes and Forbes branch of NSW Farmers is turning to its peak body for support and, after meeting with farmers, has put forward a motion to advocate for its members against the proposal that will be voted on at the conference on 22-23 July.
NSW Farmers has confirmed its head office in Sydney has received the motion and has been accepted to be added to the agenda.
Plans to burn 600,000 tonnes of Sydney’s rubbish each year in a facility in Parkes to produce electricity, heat and steam and to help divert waste away from landfills, were officially released in March by appointed developers Parkes Energy Recovery.
Days later it saw the formation of the Parkes Clean Fu-
ture Alliance (PCFA), whose membership includes multigenerational farmers, among other professionals and business owners.
The development is proposed to be located on NSW Government land, within the Parkes Special Activation Precinct (SAP), about four kilometres west of the township.
NSW Farmers Parkes and Forbes branch vice chair Gavin Tom said this motion was different from the association’s current policy which rejects an Energy from Waste facility if it can’t prove it is safe for the land and communities around it.
He said there are farmers in the Parkes Shire who are straight-out against the development entirely and are feeling scared and angry.
“There are farmers with families who are scared this could effect their livelihoods and the future of their land,”
Mr Tom said.
“Especially the ones neighbouring the SAP.
“There are some farmers in Forbes too who are scared.”
Mr Tom admitted there
were more farmers at the meeting against the incinera tor than he first thought.
“I and some others were surprised there wasn’t more people of the view of let’s see the fine print and the evi dence, is there truly a risk or not?” He said.
“Speaking personally I am concerned for the future of the SAP and other develop ments that this may make them feel unwelcomed.
“Because the branch voted overwhelmingly to ban the incinerator, as a representa tive of the Parkes and Forbes branch, on duty bounds I will represent them and the mo tion at the conference even though I don’t 100 per cent agree with it.”
Mr Tom is fairly confident the motion will pass at the state conference.
Parkes farmers and retir ees were the biggest groups represented in an early sur vey who say they will take the precautionary step and move away from the town if the proposed incinerator is approved.
A young poultry breeder from Caragabal is winning ribbons across NSW. Colby Pout has demonstrated age isn’t everything when it comes to raising and showing poultry, winning a swag of ribbons from the NSW State Junior Championships in Dapto, followed up by the Hamburgh Club of NSW Inc’s Peter Williams Memorial Show.
- 0417 533 453
Caley Mok - 0437 007 303
Hayley Oliver - 0419 595 746
Scott Catlin - 0403 968 384 scott.catlin@elders.com.au
Experience the best lesson
By CHRISTINE LITTLE
After only four years of operating, Windsong Wiltshires in Trewilga has become quite the competitive sheep stud. Its latest successes have come out of the Sydney Royal Show and the Dubbo Show where husband and wife team Byrne and Liz Harris picked up multiple ribbons at each.
In what was their second Royal Show, they returned home with the Grand Champion Wiltshire Horn Ram, Grand Champion Wiltshire Horn Ewe and Most Successful Wiltshire Horn Exhibitor.
While the small Parkes Shire stud was the only entrant in its breed, it still requires great effort to meet the standards of Sydney Royal, plus it gave them the valuable opportunity to see how they measured up with other sheep breeds.
“We are competitive, we regularly compete at the Bendigo Annual Show which has the Annual Wiltshire Horn Show,” Byrne said.
“There are inspections and you do have to meet a criteria at Sydney Royal. The quality has to be good.
“This year was good for us, we had some very good feedback.”
And because the couple had a champion ewe and ram, that qualified them for the Interbreed Competition where 16 breeds of sheep are all judged individually, vying for the ultimate title.
Last year Windsong came away from the Annual Wiltshire Horn Show in Bendigo with a Reserve Champion, competing against a number of others.
Byrne said that’s the big show for Wiltshire Horns.
“A lot of studs come from Victoria so it’s easier for them to attend Bendigo,” he said.
“It’s also a busy time of the year for studs when the Sydney Royal Show is on.”
Byrne and Liz also regularly at-
tend the Dubbo Show which this year was held on 31 May and 1 June.
They came home with a Champion ram and Champion ewe.
The couple’s lives are very different now to where they were four years ago.
They’re originally from Sydney and moved to Parkes eight years ago, then out to Trewilga.
“This is our first venture into live stock,” Byrne said.
“It’s a breed that I like which is
important.
“[It’s going] fantastic, our sheep development is quite well.
“It’s better than last year, we’re improving each year.
“They’re a hearty breed and they tend to throw twins quite a lot.
“They’re also a shedding breed so they shed their wool naturally once a year, and they’re productive.
“They’re spectacular looking when you look at them.”
Parkes pushes back on plan
■ From page 1
PCFA conducted the survey shortly after the Energy from Waste announcement to gain a greater understanding of the community’s feelings and knowledge on the project.
The group formed to represent and advocate for those against the proposal, and are actively raising concerns and researching the impacts and risks such a facility could have on human health, the environment and Parkes’ food and agriculture industries.
Representatives from the group attended the NSW Farmers branch meeting.
The survey revealed that of the 420 participants, 65 farmers and 65 retirees, 48 health and aged care workers, 46 educators and 38 in retail and hospitality, many with families, all indicated they would leave town if the incinerator was built.
PCFA has also been running a series of videos on its social media pages speaking with Parkes farmers to hear how the proposed Energy from Waste incinerator could impact their land, their market access, and their future.
Parkes Energy Recovery is now seeking strict licensing and environment approvals and finalising its commercial and technical details.
If the development goes ahead, construction is expected to begin in 2027, with the facility operating by 2030.
from waste plant.
Heavy vehicle safety, requirements in focus
Heavy vehicle safety was in the spotlight recently at a breakfast forum hosted by Parkes, Forbes and Lachlan Shire councils.
Some 80 delegates from across the region attended the Central West NSW Heavy Vehicle Breakfast Forum in Forbes, to explore the current road safety and freight issues affecting the local heavy vehicle industry.
The councils’ Road Safety and Injury Prevention Officer, Melanie Suitor, says the forum has become a regular fixture on the road safety calendar since 2012.
“Events like this forum are essential in providing opportunities to share information, network and discuss local issues,” Ms Suitor said.
The forum was attended by local transport companies, truck drivers and farmers along with various associations and government agencies.
The topics covered included high productivity vehicles, safety around power lines, police enforcement and an industry case study from Healthy Heads in Trucks and Sheds.
Presenters were from the National Heavy Vehicle Regulator (NHVR), Transport for NSW, NSW Police Force, Essential Energy and Healthy Heads in Trucks and Sheds.
“Thank-you to all the guest speakers who made the forum informative and thought provoking for participants. And thank-
you to everyone who attended,” Ms Suitor said.
Feedback from attendees was very positive - rating the event 4.61 out of 5, with all attendees reporting that the forum met their expectations and they will attend next year.
Here are a few of the anonymous comments:
pectations. I learn a lot and met some very interesting peoplewill be back next year
• Good turn out - broad section - and great content.
“We recorded the forum, and the videos of each session can be viewed online in the coming weeks – keep your eyes on the councils’ Facebook pages for details,” Ms Suitor said.
• As always, the forum covers a variety of topics relevant to rural transport in NSW. The broad knowledge base from presenters in the different government, private and service organisations gives information on past, present and future directions within the varying industries that makes up transport.
Organisers are now turning their attention to the annual Be Road Ready for Harvest Field Day which will return on Thursday 14 August at the Forbes Central West Livestock Exchange.
There will also be satellite events across the region in late August and early September. Details to come.
• The forum exceeded my ex-
Temora Road, Young
Lamb price records tumble
Lamb prices hit new heights midJune with reaching $400 and then $410 at the Forbes selling centre.
The first price stood as a NSW record until lambs reached $431 at Griffith that same week.
The second remains a record for the Central West Livestock Exchange and for a shedding breed.
Forbes Livestock director and agent Randall Grayson said the industry had been anticipating good prices this winter, numerous factors driving that, but prices have risen higher more quickly than expected and especially for good quality.
Grayson credited vendors Dan and Mark Toynton from Molong for the high quality, well-presented pen of supplementary-fed lambs presented to the Forbes sale on Tuesday 10 June.
“They’re long-time clients and well known in the industry for their big heavy lambs over many years,” Mr Grayson said.
They were second cross Poll Dorset lambs from Kraywood rams.
An estimated carcase weight of 38kg put them at $10.50 a kilo dressed weight.
Toyntons sold 146 at $400 a head
and those were the lead of a mob of 1200.
Prices then hit a new high of $431 in Griffith for a pen of 33 shorn Poll Dorset Merino lambs estimated around 38-39kg cwt, in reports from MLA’s National Livestock Reporting Agency.
A bid behind at $430/head was 47 crossbred lambs in neat wool skins which selling agents advised had averaged 79.8kg liveweight on an eight-hour curfew.
Three other pens of export lambs
sold from $405 to $416/head, with the main run of 30kg plus lambs then from $316 to $390/head.
The top run of heavy export lambs were estimated as costing processors over 1100c/kg cwt, the highest carcass price average of the market.
Meat and Livestock Australia’s senior market information analyst Erin Lukey said national lamb prices were at record levels mid-month.
The National Light Lamb Indicator (924¢/kg cwt), National Trade
Lamb Indicator (1,049¢/kg cwt) and National Heavy Lamb Indicator (1,041¢/kg cwt) all surged as winter’s traditional supply tightened.
Light lamb prices have particularly strengthened due to demand for available finished stock, Ms Lukey said.
Processing capacity has lifted to meet lamb supply over the past three years of flock rebuild.
Heavy and trade lamb indicators both exceeded 1,000¢/kg cwt for the first time, reflecting sustained demand for finished lambs across domestic and export markets.
Notably, the Trade Lamb Indicator (1,049¢/kg cwt) passed the Heavy Lamb Indicator (1,041¢/ kg cwt), going against a three-year trend.
While the United States, Australia’s largest lamb market, typically favours carcases exceeding 30kg cwt, the current shift may reflect tighter trade-weight supply, increased domestic demand and mid-weight export competition, Ms Lukey said.
In the final week of June trade, after numerous record-breaking weeks, prices eased except for the Merino Lamb Indicator. Combined
sheep and lamb numbers fell by 127,926 head with lambs contributing 76 per cent of this reduction, MLA’s reports say.
Heavy lambs eased 32¢ to1028¢/ kg carcase weight (cwt) and the Trade Lamb Indicator was similarly affected.
Prices eased in most states with Victoria seeing the largest decrease by 56¢/kg cwt.
The price decline was qualitydriven with fewer heavy and extra heavy lambs available.
The Mutton Indicator was also quality affected, easing 28¢ to 644¢/ kg cwt.
The quality drop led to cheaper mutton prices at Bendigo – selling below 690¢/kg cwt and at Dubbo for $22/head.
In Forbes, numbers dropped sharply at the final Tuesday sale of the month on 24 June.
Lambs were up to $10 easier reflective of quality, MLA reported.
Trade weight 20-24kg sold from $295 to $262/head.
Heavy lambs to 26kg received from $252 to $288 while extra heavyweights ranged from $255 to $390/ head. Carcase prices averaged from 980 to 1030/kg.
Canadian experience opens up world of agriculture
By CHRISTINE LITTLE
A journey across the Pacific Ocean to Canada has opened the eyes of a young farmer from Trundle to a world of agriculture.
And he can’t wait to go back.
Lachlan Curr, who graduated from the Charles Sturt School of Agricultural, Environmental and Veterinary Sciences with a Bachelor of Agricultural Business Management in April, spent almost two years working in the sector in Canada.
It was an experience the 23-year-old can draw from for many years to come as he builds his career in the industry.
And he took his studies online so that he could.
“My biggest motivation for moving to work in Canada was to gain professional work experience in the field I was studying in, while also getting
to see a new part of the world and experience a different culture,” Lachlan said.
He worked in a range of roles within agricultural but his most significant was a four-month internship with agribusiness company Cargill within their crop inputs sector.
This mostly involved driving around the Peace region in northern Alberta scouting farmer’s crops, looking for pests, weeds, and disease.
“The biggest challenge I faced in this period would have to have been balancing my studies alongside my workload, in order to successfully graduate by the end of 2024,” Lachlan said.
“As I was working within the agricultural industry in a professional setting, this made my studies slightly easier as I was gaining new experience to draw from when completing my assignments.
“I also spent a few months
working on a ranch and feedlot in south western Alberta outside of a city called Medicine Hat.
“This was another great experience getting to work for a Canadian family-run organisation.
“They were very kind people, often treating my friend and I like family.”
Lachlan was on another continent just before a critical time in agriculture and world trade too.
US President Donald Trump announced a minimum 10 per cent tariff on all US imports and higher tariffs on imports from 57 countries at the beginning of April this year.
While it’s expected the Australian economy will feel the pinch, our biggest customers are outside the US.
According to a report by the ABC after Trump’s announcement, last year saw strong growth in Australian beef ex-
COWRA REGIONAL LIVESTOCK SELLING CENTRE
Prime lamb and Sheep Sale every Wednesday 11:30am.
• Selling Agents • Allan Gray & Co • Normal C. Bellamy
• JJ Dresser & Co • James P Keady • Elders – Cowra
• Kevin Miller Whitty & Co • Landmark Cowra
ports bound for the US.
ABC said the US was Australia’s most valuable beef export market in 2023-24, a year in which the value of total beef exports hit a record high of $14.68 billion.
“While Trump’s tariffs are causing instability and uncertainty in trade industries all over the world, I think what is most important for Australia is for our government to actually protect and support Australian agriculture and regional communities, with or without Trumps tariffs,” Lachlan said, providing some insight into the issue.
Outside of work, Lachlan was loving soaking up the Canadian culture just as much.
“A highlight of my experience away would have to have been getting to experience Alberta’s rodeo culture,” he said.
“There is just nothing quite like it.
“I think my biggest takea-
way from my experiences would have to be a new appreciation for the differences between our cultures, but also how even though we’re different, the necessity and importance of agriculture remains the same.”
Lachlan returned home to Australia and Trundle for his university graduation in Wagga and already knows what he
wants to do next.
“Now with my graduation concluded, I plan on returning to Canada and the USA for a few months’ travelling,” he said.
“My long term plans are to continue a professional career in the agricultural industry inside of Australia, hopefully continuing a career with Cargill.”
New uncertainty on water price
Water prices will rise 8.3 per cent for Lachlan Valley irrigators while the Independent Pricing and Regulatory Tribunal (IPART) reviews a WaterNSW proposal for a 53 per cent increase in revenue for its services.
According to IPART, the typical farmer with a 500 ML general security licence in the Lachlan Valley will pay $1086 more on WaterNSW bills next year.
NSW Irrigators Council CEO Claire Miller said it was disappointing that IPART had shifted from the 1.9 per cent plus CPI price rise proposed in its information paper last month.
“This is disheartening for farmers across NSW whose hopes were raised that their bills would remain manageable for the next 12 months while they are under pressure with surging input costs, high interest and the impact of flooding and looming drought,” Ms Miller said.
Tribunal Chair Carmel Donnelly said WaterNSW originally proposed a significant increase of 53 per cent in revenue for its services to rural valleys over 2025 to 2030, which would require large price rises for customers if approved.
We now have significant concerns about what 2026 will look like given that the 8.3pc increase will be the new baseline from 1 July 2025.
- GLENN DALEY, LACHLAN VALLEY WATER
However, at this stage, the Tribunal says more assessment is needed to determine how much of any efficient increases should be passed on to customers.
“IPART does not have flexibility to extend the timeline for this pricing review,” Ms Donnelly said.
“New prices must be in place by 1 July 2025 to ensure consumer protection.
“By making a one-year determination the Tribunal has ensured new prices will take effect by 1 July 2025 as required, also providing an interim period for IPART to fully investigate the large increases proposed by WaterNSW and the matters raised by stakeholders in our consultation.”
Our region’s irrigators had warned the proposed price hikes would be enough to put food producers out of business.
Representative organisation Lachlan Valley Water says in their submission that the average Australian irrigator is already at financial breaking point due to regulations and the associated costs.
The rising cost of irrigated water in NSW has become a pressing issue for the state’s agricultural sector, which relies heavily on affordable and reliable water access to produce food and fibre for the nation.
“Every increase in water costs and every restriction on access threatens to weaken the food supply chain and drive up food prices for consumers,” Lachlan Valley Water’s submission to the proposed pricing scheme said.
They’ve now expressed disappointment that IPART has essential “caved” to WaterNSW with an 8.3 per cent price hike for Lachlan Water Users for the next 12 months, despite overwhelming submissions supporting IPART’s draft determination of 1.9 per cent.
“We now have significant concerns as to what 1 July 2026 will look like given that the 8.3 per cent increase will be the new baseline from 1 July 2025,” Lachlan Valley
Water executive officer Glenn Daley said.
“The entire water management system is completely broken and we are calling for an urgent and farreaching review.
“We are concerned that 12 months won’t allow for any significant deep-dive, and that any review performed during that time will be perfunctory.”
Ms Donnelly thanked all stakeholders for providing feedback to IPART.
“Our one-year determination will allow a modest increase in revenue for WaterNSW, while limiting bill impacts for customers compared to the revised 25 per cent before inflation increase in prices in 2025-26 sought by WaterNSW in its submission to the IPART’s recent Information Paper.”
Ms Donnelly said the Tribunal would begin its next review of maximum prices for WaterNSW bulk water services for rural valleys immediately.
The review will include publication of a draft report and draft determination, a public hearing and a final report.
While WaterNSW will not need to submit a new pricing proposal, IPART will require WaterNSW to provide additional information to inform the review.
Ms Miller said while the price increases were disappointing, IPART had at least gone part of the way highlighting the need to address government inefficiencies to avoid exorbitant price proposals in future.
“WaterNSW’s pricing proposal was for an annual average hike of 25 per cent plus CPI each year for the next three years, to cover costs to deliver water to customers and other licence obligations,” Ms Miller said.
“Clearly price increases of that magnitude would price our farmers out of business and local NSW food off supermarket shelves. The cost drivers must be addressed.”
Ms Miller warned the NSW Government must ensure WaterNSW can continue to deliver essential services and infrastructure works while the Government and IPART review the pricing model and corporate structures.
“If WaterNSW is right about its long-term cost needs because there are business sustainability issues, that is a problem. If they are wrong, this is also a problem.
“IPART needs to get to the heart of the truth to ensure reasonable and affordable water charges for farmers.”
IPART’s Final Report is available from www.ipart.nsw.gov.au
Save date for Tivoli Angus bull sale, presale open day
Tivoli Angus is a family affair, managed by Hugh and Annie Kraefft, with the support of their three children, Ingrid, Oscar and Tahlia, and daily input of their experienced principal employees, Rick, Rob, Shane and Tony.
After breeding commercial Angus cattle for nearly two decades, Hugh believed in the breed so firmly that he decided to establish the Tivoli Angus stud in 2013, starting with easy calving, low maintenance cows purchased at the dispersal of the Sandy Yates owned Patawalla stud.
From inception, they have been finetuning the herd with a focus on Millah Murrah (Bathurst) and Wattletop (Guyra) genetics, to breed bulls that do well in the local heavy black Merriwa plateau soils. In 2021 they purchased cows at Millah Murrah to a
top of $90,000 and now the top five per cent of cows in the Tivoli Angus herd go into an embryo transfer program with fresh and frozen embryos.
“Our aim is to produce bulls that will produce both meaty fast-growing steers and fertile females that thrive on native grasses and hills,” says Hugh.
Temperament is another area of focus in recognition of the aging of the farming population.
Tivoli Angus recognise the importance of assessing their bulls in a commercial environment and in addition to the 300 to 400 stud cows, they have a commercial herd of around 500 Angus breeders.
Many Tivoli Angus bulls are used with their commercial cows where the bulls’ serving ability and recoverability is evaluated.
Tivoli Angus achieved great success at the 35th Annual Hunter Valley Angus Breeders Association Female sale where its pen of 13 commercial heifers, by sons of Knolwa So Right and Millah Murrah Rocketman, joined to low birth weight Tivoli Angus bulls, were judged best pen of preg tested heifers.
Tivoli Angus will hold its annual bull sale on Thursday 7 August 2025 with sale commencing at 1pm.
There will also be a presale open day on Thursday 24 July 2025 with inspections from 9.30am.
The sire lines for the sale bulls include Knowla So Right S48, Texas Iceman R725, Millwillah Powerpoint, Millah Murrah Nectar, Millah Murrah Rocketman, Rennylea Shogun S34 and Stoney Point Quantum.
PHOTO: Supplied
Top five recognition for Rowallen
Two of Australia’s highest performing ram sires will this year make their market debut to high-end sheep breeders.
The poll dorsets, including Valma 210341 and Rowallan 220192, ranked recently among the nation’s top-five breeders, as part of Lambplan’s performance recording scheme.
Pioneered by Meat and Livestock Australia, the industry-led program aims to index terminal sires and improve the eating quality of lamb using its Eating Quality Index.
Top-five indexing sires owner, Rowallan Director Matthew Reid, said he hoped the recognition would be a boon for business.
“I need my products to perform and to make those financial margins we all need and are all looking for,” Mr Reid said.
The fifth-generation grazier, who also runs a commercial mixed farming operation, said a decades-long focus on superior genetics had led to rams with outstanding IMF data and a rare combi-
nation of top-end growth and massive eye muscle.
Preparing for the stud’s upcoming annual September sale, Rowallan agent Phill Butt said his client’s industry-recognised genetics were fast gaining traction with margin-conscious buyers.
“When lamb prices reach $8 to $10 per kilogram, every extra kilogram can make a huge difference across hundreds or thousands of lambs to your final profit,” he said.
As part of his 15,000-head feedlotting program, Rowallan-purchaser Grant Elwin said Rowallan blood lambs had excelled in comparison to other lambs under the same ration and conditions.
“They could be easily identified visually as they came through the race with impressive physical traits and their weight,” Mr Elwin said.
Rowallan will hold their annual sale, showcasing 150 grass-fed Poll Dorset rams, on Friday, 5 September at Hillview Crowther.
Colby’s coop of champions
Colby Pout has demonstrated age isn’t everything when it comes to raising and showing poultry, winning a swag of ribbons from the NSW State Junior Championships in Dapto, followed by the Hamburgh Club of NSW Inc’s Peter Williams Memorial Show.
His Hamburgh roosters claimed champion and reserve under eight years, then went on to be named champion and reserve champion Hamburgh of Show, and it wasn’t only that breed he shone in.
Colby’s Sebastopol goose and his little call duck also received blue ribbons.
Colby was just two years old when a family friend who breeds and shows standard Hamburghs bought him his first trio of silver spangle Bantam Hamburghs - or hamburgers as he calls them.
He won a champion ribbon at his very first show - as well as a first and a third - with his rooster and two hens.
But it was after 12 months in and out of Westmead Hospital having burns treatment that Colby started raising roosters, which has really brought him show success.
A bird he bred won Champion Bantam Overall at the Hamburg NSW and Great Britain club Show last year, and it’s this bird which has sired his latest winners.
With his family, Colby has now travelled to many shows mostly gaining great results.
The best part, says his mum
Anita, is the way older competitors have taken him under their wings and are teaching him how to better handle the poultry or prepare for his next show.
“We love how the older poultry fanciers take the younger generation under their wings helping to keep the poultry world alive,” Anita said. His family say Colby is very easy going and just happy to bring his birds home, though he does get excited when he wins something different including the recent win last weekend at the Hamburgh Club of NSW Inc’s Peter Williams Memorial Show.
At this show, Colby got champion junior bird of show under age of 17 yrs with a silver spangle Hamburg Bantam Cockerel, our of a line of birds he bred himself.
His focus will now turn to his home show, Grenfell, and concentrating on breeding next year’s winners and project bird.
Cherry leaders gain global insights on USA study tour
Ten emerging leaders from Australia’s cherry industry have returned home equipped with new knowledge after participating in an international study tour to Washington State, USA, led by the NSW Department of Primary Industries and Regional Development (DPIRD).
Funded by Hort Innovation, the study group travelled from Seattle to Richland, Washington State, from 28 May to 6 June, visiting key
cherry-growing regions including Wenatchee, Quincy, Mattawa and Prosser.
NSW DPIRD Temperate Fruits Development Officer, Jessica Fearnley-Pattison said, the tour coincided with the tenth International Cherry Symposium, providing participants with a unique opportunity to engage with global experts and explore large-scale production systems.
“The tour was designed to expose Australian growers
to innovative practices and technologies used in one of most productive cherry regions in the world,” Ms Fearnley-Pattison said.
“Washington State produces more than ten times Australia’s national cherry crop, so it was an invaluable opportunity for our growers to see how large-scale operations manage quality, logistics and export readiness.
“This study tour has provided these emerging cherry industry leaders with the
necessary tools and knowledge to expand and improve their own orchard operations back in Australia.”
Ms Fearnley-Pattison said the group visited several leading cherry orchards and packhouses, focusing on quality management, new variety development and advanced growing techniques.
"Some of the key learnings included the use of reflective ground covers to enhance fruit colour, trellis systems to improve canopy structure
and fruit size, and strategies to manage tree vigour,” Ms Fearnley-Pattison said.
“One of the main focuses was understanding how U.S. growers consistently deliver high-quality fruit to export markets.
“These insights are crucial as Australian producers look to strengthen their global competitiveness.”
At the International Cherry Symposium, participants connected with researchers and industry leaders from
Chile, China, Italy and the United States.
Presentations covered a range of topics including early-season varieties, climate resilience through protective covers, the use of gibberellic acid (GA) to improve fruit firmness, and innovations in mechanical harvesting.
Ms Fearnley-Pattison also presented a research poster at the symposium, highlighting the impact of protective covers on the microclimate of sweet cherry orchards.
Rowallan will hold their annual sale, showcasing 150 grass-fed Poll Dorset rams, on Friday, 5 September. PHOTOS: Supplied
Beyond the hype
The bulls we need for the future of Australian beef industry
By JON WRIGHT
Bull sales are about to ramp up across Australia, and we are sure to see plenty of immaculately presented animals and eye wateringly high prices.
These high-profile sires often have impressive EBVs, deep pedigrees, plenty of buzzwords in the description and commanding presence in the sale ring. But as commercial producers face rising input costs, increasing climate pressure and market volatility, it’s worth asking: are these bulls really what the future will demand?
For many in the commercial sector, the answer is increasingly no.
The bulls that will help to future proof the Australian beef industry aren’t always the flashiest or the most expensive. Instead, they’re the ones bred for real-world performance - fertility, feed efficiency, structural soundness, and the ability to thrive in increasingly variable and often harsh conditions.
Traits like moderate mature cow size, favourable net feed efficiency and consistent calving ease are taking on greater importance.
So too is resilience: bulls that sire daughters that can hold condition through dry periods, bounce back quickly when the rain does come, and keep producing when conditions are less than ideal.
Technology has given seedstock producers better tools than ever to identify and multiply these animals.
Genomic testing, net feed intake data, and multi-trait EBVs provide insights that go beyond what you see on sale day.
It’s worth asking your bull producers what they are doing to identify standout bulls in traits like net feed efficiency, moderate mature cow size and fertility. The seedstock industry exists to serve the commercial industry, after all!
It’s also about aligning with what the market - and society - are demanding.
Bulls that improve herd efficien-
cy, reduce emissions intensity, and support welfare and traceability standards will be key to maintaining consumer trust in the Australian beef industry as well as access to premium markets.
That means selecting for more than just growth and carcase quality - it means thinking about the system those animals are part of
and how we can keep on improving it.
The commercial beef industry in Australia is at a turning point. Investing in the right genetics now can help producers run more resilient and cost-effective operations while positioning the industry to meet future challenges headon.
The good news is, the right genetics to address these issues will be more profitable, too!
The bulls of the future might not grab the front page on sale day.
But they’ll quietly deliver what matters most: consistent calves, better margins, and a stronger, more sustainable beef industry for the generations to come.
Investing in the right genetics now can help producers run more resilient and cost-effective operations while positioning the industry to meet future challenges head-on.
Feed relief all the way from Grenfell
By MADELINE BLACKSTOCK
A convoy of 27 B-double trucks rolled out of Grenfell on 4 June, each carrying precious cargo: hay bound for drought hit farmers in South Australia.
Coordinated by the Rapid Relief Team (RRT) the massive operation covered 1700km from Grenfell to Jamestown, South Australia, delivering 1562 bales of hay to more than 200 farmers struggling through one of South Australia’s worst droughts on record.
RRT’s operations manager for Australia, Michael Dunn, said four-fifths of the total hay came from Grenfell.
“It was quite an exciting day on the farm. We thought we might have been loading until dark, but we got it done by midday which was a great effort,” Michael said.
The Grenfell hay was sourced entirely from the McCann family farm which was purchased by RRT to donate to South Australian farmers.
Farmer Trent McCann said RRT approached him to supply the hay for the interstate operation.
“They came out and had a look, just to work out the logistics of loading so many trucks in a day,” Trent said.
“We ended up loading 18 to 21 B-doubles and off they went down to South Australia.”
nice combination of having enough for what we needed and all in the one place so it worked out quite well for us,” he said.
The hay drive is part of a broader RRT initiative to not only provide fodder but to also boost the sense of community.
Trent said it had been a dry season locally too but after recent rain, conditions are improving and despite his own challenges, he didn’t hesitate to help out.
Henry Lawson High School’s Darcy Griffin and Red Bend’s Mac Morris were learning more about parading and handling sheep.
PHOTOS: Brendan McCool
Michael said sourcing quality hay in volume had become increasingly difficult to get in NSW.
“Either the quality is poor or the amount available is low, so Grenfell was just a
“I always do a lot of hay. When I got approached, I just thought, “yeah, those poor buggers down there need it,” so off it went.”
When the truck loads of hay were delivered in Jamestown, a community day was held for local farmers and their families offering them a rare day amidst ongoing hardship to connect with other people going through the same thing so they don’t feel so isolated.
RRT relies heavily on volunteers from across the state. While the closest local base is in Cowra, volunteers for this operation travelled from as far as Wollongong, Goulburn, and Lake Cargelligo.
Students gain industry insight ahead of shows
By BRENDAN MCCOOL
Students from around the region travelled to Bedgerabong on Wednesday, 18 June to learn more about junior judging in the lead up to the annual Show season.
Hosted annually across towns in AgShows NSW’s Group 10, the Bedgerabong Young Judges Workshop aims to encourage the next generation to be part of the Show movement.
Some 130 students heard from experienced judges and industry leaders from all around our region about judging fleece, meat sheep, Merino sheep, beef cattle, dairy cattle, fruit and vegetables, grains and poultry.
Event organiser Anne Earney said there were 10 workshops across categories which could be competed at a state level, along with an oral workshop which allowed participants to improve their presentations skills which can be used across all junior judging sections.
“It is a day for the kids to get them enthused for the show season ahead and
involved,” Ms Earney said.
While students may not go on to show animals or take part in the young judges competitions, Ms Earney said days such as this might encourage them to enter an exhibit in the pavilions or take part as a steward or volunteer around the grounds.
“It’s to engage the youth in the industry,” she said.
Each of the workshops were presented by individuals who have a wealth of information and association with the Show movement.
Ms Earney said the interest from participants was pretty comparable to previous workshops, and it was also really nice to have students from Condobolin Primary School take part this year.
Ms Earney said she would like to thank the producers for loaning their stock for the day, along with the presenters for sharing their knowledge and the volunteers for helping to run the canteen.
With the Show season fast approaching a range of the young judging finals to qualify for the Sydney Royal will be
hosted across local shows within Group 10 including:
Merino Sheep and Meat Sheep Young judges finals will be hosted at the Bedgerabong Show, Fruit and Vegetable, Grain Young, Fleece, and Poultry finals will hosted at the Parkes Show, Beef Cattle Paraders, and Beef Cattle Young Judges will be hosted at Eugowra, Dairy Cattle Paraders and Dairy Cattle Young Judges finals will be hosted at either the Forbes or Cowra Shows.
Ms Earney said that while the finals, which serve as qualifiers for the state competitions at the Sydney Royal, will take place at the listed shows, there may be local show competitions within the various young judges categories.
Ms Earney would encourage those looking to compete in the Group 10 finals to also hone their skills and compete in their local show competitions.
For more information about the competitions at your local show and the group 10 finals, contact your local Show Secretary.
Tilly and Bethany.
PHOTO: Rachel Eagles, Forbes High
Adam, Jock, Charlie, Noah, Lilly, Eddie, Emmett and Jaxon learned the ins and outs of fruit TO: Rachel Eagles, Forbes High
Forbes High School students along with students from Peak Hill learned the ins and outs of fleece judging.
The Henry Lawson High School’s Riley Dennis and Trinity Catholic College’s Libby Price were working on sheep handling and parading with the help of presenters Brendan Mansbridge and Murray Brown. TOS: Brendan McCool
The
Trucks loaded with hay leaving Grenfell headed to Jamestown, South Australia. PHOTOS: Rapid Relief Team
CHAROLLAIS
Effortless Lambing & Higher Survival Rates Charollais lambs are born with finer bone structure and smaller heads, making delivery easier for ewes and improving lamb survival. That means less stress and more productivity for your flock.
High-Yield Carcases, Lean & Clean Enjoy dressing percentages of up to 55%, thanks to excellent lean meat-to-fat ratios. More saleable meat per lamb = more dollars per head.
Flavour That Keeps ‘Em Coming Back— Charollais lambs deliver top-shelf cuts with tender texture and well-marbled flavour—without the excess fat. Ideal for today’s health-conscious, flavour-loving
Built for Aussie Conditions Since arriving in 2005, Charollais sheep have thrived from drought-prone outback stations to lush coastal pastures, proving their toughness and adaptability across Australia’s diverse environments.
• Top Cross for Terminal Sire Power As a terminal sire, the Charollais breed adds serious muscle and growth to any crossbreeding program. Expect rapid-growing, high-yielding lambs that meet market specs with ease.
• Profit Powerhouses Fast finishers, high meat quality, and market-ready carcasses combine to fetch premium prices. More return, less input.
• Quick to Market, Easy on the Feed Bill Charollais-sired lambs grow like rockets—consistently reaching trade weights faster than many other breeds. That means less time on feed, lower costs, and a quicker turnaround to sale.
UNLOCK HIGHER YIELDS, EASY LAMBING AND STRONGER MARGINS
ALLANDALE CHAROLLAIS
Resilient soils for success field day
2025 YLAD Living Soils Field Day promises farmers practical tools for healthy, productive paddocks
2025 YLAD Living Soils Field Day promises farmers practical tools for healthy, productive paddocks.
Farmers seeking to build more resilient, biologically active soils are invited to attend the FREE 2025 YLAD Living Soils Field Day, themed “Resilient Soils for Success”. Hosted by biological farming pioneers Bill and Rhonda Daly, this not-to-bemissed event offers a full day of hands-on demonstrations, expert insights, and practical strategies for improving soil, crop and animal health and boosting farm performance.
Held in the heart of NSW’s Southwest, this year’s Field Day will showcase how microbes, minerals, and management come together to create thriving agricultural systems.
The program includes a guided “Soil Safari”, teaching farmers how to read their landscape using science and intuition. In a “Shovel Show and Tell”, Soil scientist Dr Katharine Brown will demonstrate how root depth, soil structure, and visible biology can guide farm decisions.
Marco Giorgio Rego (NTS) will lead a tour of the GRDCSCU regenerative cropping trial, while Dr Mohd Kamal, a plant pathologist and microbiologist, will explore the power of microbial
communities in carbon sequestration, water infiltration and nutrient cycling. Farmers will also learn to use fungi:bacteria ratios and microbiometer tools to track soil health.
Soil strategist Dr Aurelie Quade will share practical tools for identifying early signs of crop stress using visual assessment, sap analy-
sis, tissue testing, and brix readings. Agronomist David Bushell will present proven approaches for livestock integration and mob grazing, explaining how animal impact can stimulate soil biology and boost productivity. Want more diversity in your system? David Bushell and Dr Aurelie Quade will explain the benefits of mul-
ti-species cover cropping to suppress weeds, support pollinators and feed soil microbes. There’ll also be expert guidance on building a cost-effective foliar nutrition plan, improving nitrogen efficiency lead by Marco Giorgio Rego (NTS). How using next-gen ag tech with insights from Professor Justin Borevitz (ANU) and Dr Mohd
Damal will keep farmers up to date with the latest in technology and measurement potential.
Local regenerative farmers
Brad and Luke Thorsby will also share their on-farm experience putting these ideas into action.
Whether you’re new to regenerative agriculture or well on your way, this Free
MAKE AN INVESTMENT IN YOUR SOILS.
Field Day offers clear, practical tools to support profitable farming rooted in biological soil health.
Don’t miss this opportunity to learn, connect, and be inspired.
For more information or to register interest, contact YLAD Living Soils on 1300 811 681 or visit www.yladlivingsoils.com.au
FOR SUCCESS
FREE FIELD DAY
EXPLORING THE FOUR M’S: MICROBES, MINERALS, MATTER & MANAGEMENT
DATE: WEDNESDAY JULY 16 2025
TIME: 8AM - 4:30PM
Visit Local Farmers:
• Brad & Gerry Thorsby: ‘Currawong’ 93 Roberts Road, HARDEN
• Bill & Rhonda Daly: ‘Milgadara’ 186 Milgadara Road YOUNG.
If in the event of bad weather, the field day will be held in the ‘milgadara’ woolshed
| Morning Tea and Lunch Provided.
☑ Marco Giorgio Rego (NTS) - Agronomist
☑ Dr Aurelie Quade - Soil Health Strategist
☑ Dr Katharine Brown - Soil Scientist
☑ Prof Justin Borevitz - ANU
☑ David Bushell - Agronomist
☑ Dr Mohd Kamal - Plant Pathologist & Microbiologist
☑ Grant Kelson - Great Southern Biology
☑ Brad & Luke Thorsby - Local Farmers
☑ Bill & Rhonda Daly
Program Itineray
• A guided ‘Soil Safari’ – Learn to read the landscape using science and intuition.
• HANDS ON – Shovel Show & Tell – See root depth, structure, and visible biology.
• Visit GRDC-SCU Trial –Regenerative wheat cropping at Brighton.
• Soil Microbes – How microbial life drives carbon, water, nutrients, and resilience.
• Biological Indicators – Assess fungi:bacteria ratios using tools like the microbiometer.
• Crop & Pasture Nutrition –Early signs via visual checks, sap, tissue & brix testing.
• Cover Cropping – Boost biodiversity, suppress weeds, support pollinators, feed soil life.
• Livestock Integration – Use managed grazing to cycle nutrients and stimulate biology.
• Foliar Applications – Feed plants and soil efficiently with targeted, cost-effective foliar sprays.
• Nitrogen Use – Improve timing and efficiency with biological support.
• Next-Gen Ag Tech – Explore soil tests, microbial tools, and satellite imaging.
Farmers seeking to build more resilient, biologically active soils are invited to attend the FREE 2025 YLAD Living Soils Field Day.
BOARDING SCHOOLS
BOARDING SCHOOLS
Where tradition, innovation combine
At Kinross Wolaroi School, tradition and innovation combine to offer an exceptional, futurefocused education.
As one of Australia’s largest co-educational boarding schools, we are home to a vibrant community of over 1100 students - from Pre-Kindergarten to Year 12 - including 350 boarders.
Our school embraces a progressive approach to learning while honouring more than 130 years of proud heritage.
Located in the heart of Orange in regional NSW, Kinross Wolaroi welcomes families from across the state and beyond.
Students from farms, towns and cities come together in an inclusive and connected community grounded in the values of generosity, resilience and belonging.
We provide a nurturing, well-rounded environment that supports academic, social and emotional growth.
A Kinross Wolaroi education goes beyond classroom achievement - it develops confident, adaptable young people with the character and purpose to make a meaningful impact in the world.
SEE WHAT IT’S ALL ABOUT
BOARDING AT KINROSS WOLAROI
Boarding is an integral part of life at Kinross Wolaroi School.
Around 350 students call our campus their second home, supported by a team who understands both the opportunities and challenges of boarding life.
Boarders make up 40 per cent of our 800 Senior School students. We work closely with families to ensure every boarder is known and supported.
The boarding houses are designed to meet the needs of students at different stages.
Boys live on our main campus, with separate houses for Years 7 and 8, and mixed houses for Years 9 to 12.
Girls board at our dedicated girls’ campus, with a separate Year 7 and mixed Years 8 to 12 boarding.
From 2026 our Year 7 and 8 boy boarders will benefit from a brand new, bespoke boarding house that is currently under construction.
Our Heads of Girls’ and Boys’ Boarding lead dedicated wellbeing programs and coordinate closely with teaching staff to maintain strong links between school and boarding life.
Our approach to life in boarding strikes a balance between structure and flexibility, with weekend activity program and co-educational activities, enabling sibling catch-ups, enriching the experience.
Academic support is central to boarding at Kinross Wolaroi. Board ers benefit from structured evening prep, supervised by teaching staff, and access to our free Study Hub.
Literacy programs for new Year 7 boarders ensure a smooth transi tion and strong academic founda tions.
With 70 per cent of boarders stay ing on campus each weekend, our boarding community is vibrant and active.
From movies, swimming and mountain biking to barbecues, bak ing and campouts, students enjoy a balanced and memorable boarding experience.
EXCEPTIONAL FACILITIES
Across two expansive 50-acre campuses, Kinross Wolaroi offers state-of-the-art facilities that support both learning and leisure. Each boarding house features interiordesigned communal spaces - comfortable, welcoming areas for social connection and quiet moments of rest.
Our recreational offerings include:
• An eight-lane 25-metre indoor heated pool
• A second outdoor pool
• Two fully equipped recreation centres with gym facilities, movie screens and student kitchens
• Beautifully landscaped gardens and outdoor spaces for relaxation and play
We’d love to meet you at one of our upcoming Regional Connect Events - informal evenings where you can learn more about the Kinross Wolaroi experience and connect with current and prospective families in your area.
• Bathurst Connect –15 August at The George Hotel.
• Molong Connect –29 August at Lime & Stone.
• Parkes Connect –5 September at Hart Bar, Railway Hotel. Visit our website to register and find out more. We are coming to visit!
A CURRICULUM THAT NURTURES INDIVIDUAL GROWTH
At Kinross Wolaroi, we are committed to personalised, high-quality learning that supports each student’s journey.
Our dynamic and rigorous curriculum spans all stages of learning - from foundational skills in the Junior School through to the HSC.
We recognise that every learner is unique. Our teachers work closely with students to understand their interests, strengths and learning styles.
Passionate and dedicated, our educators inspire curiosity, encourage
critical thinking and help students reach their full potential.
We offer a range of academic support and extension programs, including study skills workshops, tutoring and enrichment opportunities for high-achieving students. Learning here is not confined to the classroom - it’s about empowering students to take ownership of their education.
A RICH AND DIVERSE CO-CURRICULAR PROGRAM
Our co-curricular program is broad and inclusive, offering every student the chance to explore their interests and discover new talents.
From debating, public speaking
and robotics to service learning, Cadets and the Duke of Edinburgh Award, students gain valuable skills in leadership, teamwork and resilience.
Our vibrant music and drama programs include private tuition, ensembles, orchestras, choirs and multiple productions throughout the year.
Sport is a key part of life at Kinross Wolaroi. We have proud traditions in rugby, netball, hockey, athletics and equestrian, and our rowing and swimming programs are nationally recognised.
Our inclusive sport philosophy means students can participate at all levels, from beginners to elite athletes.
A PLACE TO BELONG
What sets Kinross Wolaroi apart is our strong sense of belonging. Whether students join us in the early years or enter in the Senior School, they become part of a community that values connection, care and shared purpose.
We invite you to discover what makes Kinross Wolaroi School such a special place to learn, grow and thrive.
Whether you’re seeking a nurturing start in the Junior School, an enriching Senior School experience, or a supportive and vibrant boarding environment, we are here to support your family at every step. Visit our website or contact our admissions team on 02 6392 0300 to find out how Kinross Wolaroi School can help shape your child’s future.
Kinross Wolaroi has proud traditions in rugby, netball, hockey, athletics and equestrian, and our rowing and swimming programs are nationally recognised.
A PREMIER CO-EDUCATIONAL BOARDING SCHOOL IN ORANGE NSW
Kinross Wolaroi School has a long-standing tradition as a boarding school that also welcomes day students. Nestled in the vibrant regional centre of Orange, our secure and picturesque campus offers convenient transport links and a strong sense of community. We proudly welcome more than 350 boarders from Year 7 to Year 12, from across New South Wales and beyond.
Join us for our 2025 Regional ‘Connect’ events in Bathurst and Parkes. Enjoy drinks and canapés while engaging with our boarding and executive team in a relaxed, welcoming setting. We’ll be in Bathurst on Friday, 15 August, from 6pm to 9pm at The George Hotel, and in Parkes on Friday, 5 September, from 6pm to 9pm at Hart Bar – Railway Hotel.
Committed to care, respect and excellence
Boarding at St Stanilaus Bathurst: Enrolling for 2027
Boarding at St Stanislaus’ College, Bathurst is a unique and rewarding experience that shapes young men academically, socially, and spiritually.
As a Catholic boys’ school with 158 years of proud tradition, Stannies provides a supportive and structured environment where students are encouraged to achieve their best in all areas of life.
Our boarding program is thoughtfully designed to foster both independence and belonging.
Students live and learn in a strong community guided by experienced boarding staff who provide pastoral care, academic support, and mentorship.
This nurturing environment helps boys build confidence, resilience, and selfdiscipline as they progress through their schooling years.
Living on campus offers boarders the opportunity to engage fully in the academic and co-curricular life of the College.
A balanced routine includes structured study sessions, a wide range of sports and activities, spiritual development, and leadership opportunities.
This holistic approach en-
sures that students are not only prepared for academic success, but also for life beyond the College gates.
Boarding at Stannies is about more than accommodation - it’s about connection.
Lifelong friendships are formed in the dormitories, classrooms, and on the playing fields.
The sense of brotherhood is strong, with students supporting each other through challenges and celebrating their achievements together.
As we look ahead to enrolments for 2027, we welcome families who value faith,
tradition, and community to consider Stannies as a home away from home. The College’s commitment to care, respect, and excellence ensures every boarder is known, valued, and encouraged to grow into a capable and compassionate young man.
Discover what makes boarding at St Stanislaus’ College such a transformative experience - and why so many families choose to make it part of their son’s journey.
For more information, head to stannies.com or contact the College Registrar at registrar@stannies.com
YEAR 8 STUDENTS IN TECHNOLOGY
Red Bend Catholic College – inspiring minds, hearts and spirits
Located on the banks of the Lachlan River in Forbes, Red Bend Catholic College is a coeducational day and boarding College with a proud Marist tradition, serving the families of regional, remote New South Wales and beyond.
Red Bend is more than a school, it is a vibrant learning community that inspires young people to grow in knowledge, faith and in the words of St Marcellin Champagnat, the founder of the Marist Brothers, “Good Christians and Good Citizens”.
With a deep commitment to academic excellence, student wellbeing, and Catholic values, Red Bend supports every student to become confident and capable learners.
Our dedicated staff create a safe, respectful and dynamic
environment where students are known, valued and encouraged to strive for their personal best.
With outstanding facilities, we deliver a rich curriculum, engaging faith-based programs and an extensive cocurricular program including sport, music, creative arts, and social justice initiatives.
Red Bend has a long and proud tradition as a coeducational boarding College, providing a home away from home for students. The College provides exceptional boarding facilities, with a recently refurbished boys’ residence and a redevelopment for the girls’ underway.
Every boarder enjoys their own room and becomes part of a caring community, where lifelong friendships are made
and independence is nurtured.
With excellent learning outcomes and broad career pathways, our family spirit enlivens a welcoming culture, and a clear sense of purpose grounded in our Catholic values and Marist spirituality.
Red Bend Catholic College is a leading choice for families seeking an excellent Catholic education in the Marist tradition.
We invite you to discover more about Red Bend - where young people are inspired to grow in mind, heart, and spirit.
Red Bend Catholic College is a leading choice for families seeking an excellent Catholic education in the Marist tradition.
Red Bend is serving the families of regional, remote New South Wales and beyond.
LLS vets learn to identify, manage FMD in Kenya intensive
Southern region Local Land Services vets have spent time in Kenya preparing for potential future foodand-mouth disease (FMD) outbreaks.
Mark Doyle and Lara Mitchell, based in the South East and Riverina regions of NSW, joined about 15 veterinary professionals from around the world for a fourday course run by the European Commission for the Control of Foot-and-Mouth Disease (EuFMD).
They learned firsthand from farmers and field experts how to recognise, diagnose and manage FMD.
FMD is a serious and highly contagious disease that affects all cloven-hoofed animals such as cattle, sheep and goats, which causes lesions, fever, drooling and lameness and, in some cases, death. It is commonly spread through the movement of infected livestock.
tures, videos, webinars or textbooks,” he said.
South East Local Land Services District Veterinarian Mark Doyle described the training as invaluable.
“Nothing compares to seeing the disease firsthand; there’s no way you can prepare as effectively from pic-
“The opportunity to visit the farms and talk with the Kenyan farmers about how they handled their livestock was invaluable.”
Australia is currently FMDfree, however, its ability to establish in countries like
Indonesia means there is an ongoing risk, which would have devastating impacts on the agricultural industry. The training course is held in an endemic country to give vets typically from FMDfree countries a unique opportunity to apply on-farm biosecurity protocols and
follow clinical and epidemiological procedures.
Participants gain valuable insights from speaking directly with farmers in areas where there are active outbreaks and test their knowledge through practical biosecurity exercises, sampling, packaging and lesion aging
those that are landlocked,” she said. “It highlighted for me that Australia is doing a great job at maintaining biosecurity and helping our agricultural industry to remain free of things like FMD and lumpy skin disease.”
in a situational context.
Riverina Local Land Services District Veterinarian Lara Mitchell said she learned a lot from the experience.
“It was interesting seeing how agriculture and biosecurity is managed in other countries, particularly
Local Land Services’ District Veterinarians play a key role in emergency animal disease management across NSW, working closely with landholders to identify and prevent the spread of disease to protect the agricultural industry.
Sixteen District Veterinarians have completed EuFMD training since 2014.
LOCAL LAND SERVICES
Central West Local Land Services is urging livestock owners to be on the lookout for rock or bracken fern in their grazing paddocks, which can cause toxicity.
Found in many parts of the Central West region, rock fern is a hardy plant that survives dry conditions and reshoots readily after rain in autumn and winter.
These fresh new fronds are particularly toxic to cattle, and less commonly sheep.
While not overly palatable, stock will consume rock fern when feed is limited, or they may ingest it incidentally when the plant is present amongst short green, or dry standing feed.
Hungry, young and naïve stock are most at risk.
The toxin in rock fern depresses bone marrow production of platelets and white blood cells in cattle, causing bleeding and reducing the affected animal’s immune system.
It takes time for the toxin to take effect, and stock will have typically been grazing the plant for several weeks before clinical signs appear.
Affected animals may die suddenly due to massive internal haemorrhage, or may present with weakness, staggering and collapse from cumulative
blood loss and anaemia.
Rock fern also contains carcinogenic compounds, and cattle can also develop tumours in the urinary bladder which leads to progressive weight loss and eventual death.
In sheep, rock fern toxicity may cause either a haemorrhagic syndrome or more commonly, neurologic disease - polioencephalomalacia (PEM). Clinical signs of PEM include ataxia, blindness, and death.
Nik Cronin, Central West Local Land Services District Veterinarian, said the prolonged dry after summer and late autumn break had provided ideal conditions for rock fern.
“The movements of young trade cattle, as well as the influx of cattle from droughtaffected areas into our region have also increased the risk of rock fern toxicity outbreaks,” she said.
“Our records show that cases most commonly occur in the months of May-July,
peaking to a high in June.
“Two cases have recently been diagnosed in the last week within the Central West Local Land Services region – one case in agistment cattle near Narromine with six out of 48 animals affected – four deaths, and the other in trade weaners at Coonabarabran with 14 out of 34 affected – three dead.”
LLS is recommending producers check their grazing paddocks for rock fern.
Plants vary between 10 and 30 cm in height and have a reddish-brown central stalk with a bright green fern leaf.
“If rock fern is present where stock are grazing then they should be removed,” Nik said.
“Some references suggest these paddocks may be grazed for a period of time without effect – how long will likely depend on the amount of rock fern being ingested.”
If you have deaths or signs of toxicity in your livestock, please call your veterinarian for treatment and advice.
Rock fern plants vary between 10 and 30 cm in height and have a reddish-brown central stalk with a bright green fern leaf.
PHOTO: LLS
LLS district vets Mark Doyle and Lara Mitchell suit up with the group to go on farm in Kenya.
PHOTOS: Supplied