13 Local visionary acts globally with new program for social entrepreneurs
18 THE PUBLIC’S RADIO: What RI businesses should know about “immigrant defense zones”
20 RHODY GEM: Cheese, gifts, and a mini-print vending machine on South Angell Street
22 OP-ED: Fain and Triedman share their views on city issues
24 CALENDAR:
This month’s must-do’s
28 NEIGHBORHOOD NEWS: Hyper local news and contact listings
32 ARTS: City artist’s handiwork is a harbinger of good things to come
Home & Style
73 HOME: An architect re-thinks an East Side multi-family home
82 SHOP: Goods to soften the post-summer return to ritual
84 RHODY READS: Local writers among upcoming releases and events
86 MAKE: Floral design tips from a flower farmer
Feature
91 Ways to make the most of apple harvest time around the state
Food & Drink
102 CHEF TO CHEF: New cookbook is a flavorful homage to family
108 IN THE KITCHEN: The pioneering chef behind a fine dining mainstay
114 ROUND-UP: Eight eateries to try this month
118 FOOD BITES: Morsels of what’s new in the culinary scene
120 PIC OF PVD
Destination: PVD
Photo courtesy of Providence Warwick CVB
Photo courtesy of Young Family Farm
102
Photography by Dane Tashima, courtesy of Polina Chesnakova
Photo by Brandon Harmon
THE COVER: Celebrating Providence.
Photo by Matthew Huang, courtesy of PVDFest
At the Sweeney Advisory, we bring deep market insight, thoughtful strategy, and hands-on guidance to every client relationship. Whether buying or selling, we work with you to chart the best path forward—one built on transparency, integrity, and results. If you’re considering your next move, we’d love to help you navigate it.
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CONTRIBUTORS
CHEIKH HIGGS
Cheikh Higgs always paints beautiful pictures with his vivid descriptions, making him the perfect choice to pen an article about a Providence artist whose work can be found on buildings around the state. Check out “Signs of Good Things to Come” on page 32. When not on the arts or food beat, find Higgs off exploring, cooking, or working on music production.
BRITT MACHADO
Stroll along Broadway and you’re sure to see Britt Machado, the owner of JohnnyCakes, an interior design firm and retail space where she infuses her West Coast roots with a love of New England design. A first-time contributor, Machado has assembled an array of groovy goods to help transition from lax summer living to September’s “Return to Ritual” (page 82).
ERIN MCGINN
Erin McGinn is as luminous as her light-filled photographs, and well-known for capturing the look and feel of moments – whether at a wedding, for a brand, or her exotic travels. For In the Kitchen , in both words and images, McGinn tells the story of the pioneering chef who brought authentic French rotisserie to Providence. Read “The Gentleman Farmer” on page 108.
MAGGIE PEARSON
We love the idea of one local cookbook author interviewing another, so to celebrate this month’s release of East Sider Polina Chesnakova’s latest, Chesnok: Cooking from My Corner of the Diaspora , we connected her to Maggie Pearson, the talented force behind Feast and Fettle, the upscale local meal delivery system. Read Pearson’s “Tastes of Home” on page 102.
PEGEEN
SIX IS SPONSORED BY:
NEWS & CULTURE
Community | The Public’s Radio | Rhody Gem | Op-Ed | Neighborhoods | Arts
Global Fellow in Courage
How a Providence visionary is inspiring change around the world
By Ken Abrams
From a small office on the Brown University campus, Global Fellows in Courage (GFiC) is impacting the lives of over two billion people around the world. The six-month accelerator program is designed for social entrepreneurs aged 25-35 who are tackling some of the most pressing challenges in the field of human rights. In partnership with Brown University’s Center for Human Rights and Humanitarian Studies, the Providence-based non-profit works remotely with dynamic individuals from around the world who share their ideas and experiences. “The original idea was to bring people to Providence,” explains founder Lorne Adrain, a self-described serial social entrepreneur, who developed the concept several years ago. “But as you know, the pandemic came along and brought everything to a screeching halt.”
Jessica Ilunga, founder and executive director of Ius Stella, a non-profit that expands equal access to justice in the Democratic Republic of the Congo, with law students of the University of Kinshasa who volunteered to support women incarcerated in the Congo
The first cohort, consisting of a dozen fellows, came together in 2024. “We developed a pilot last year; we found 12 people from 11 countries and four continents, and we tested the idea,” says Adrain. “It went very well. We were inspired by these people and thrilled to have the opportunity to help them.” The inaugural group included activists like Deborah Akello, founder of Girls Rights Advocacy in Uganda, Noemi Grutter, an official with the Global Alliance for Green and Gender Action in Switzerland, and Yasmina Benslimane, founder of
Politics4Her, based in Morocco.
This year, the program expanded to three cohorts, serving a total of 45 fellows. “We had 2445 applications from around the world, so we spent the first half of the year organizing the program, interviewing, and making our choices,” says Adrain. With countless worthy candidates, Adrain is developing a Global Fellows Community network to support the approximately 2400 individuals who were not selected as fellows. “That might look like bringing in Nobel Peace Prize winners
to speak online, providing opportunities for those 2400 people to find each other, connect with each other, and build relationships,” adds the philanthropist and author.
Internationally recognized experts work with fellows on advocacy, media relations, fundraising fundamentals, and ways to use technology. “For example, we have a couple of sophisticated AI entrepreneurs who will be doing a workshop on applying AI tools to the work that they’re doing,” Adrain continues. “Wherever they’re doing it around the world,
Photo courtesy of Global Fellows in Courage
it’s about using those tools to develop a business plan, develop a fundraising pitch, or build a target group of folks they ought to be networking with.” Fellows receive a stipend of $2500, but more noteworthy, they are introduced to a network of family and corporate foundations around the world. The goal is for fellows to develop lifelong connections with their cohort colleagues. “That will likely be the most important thing that comes out of it for them,” he adds.
Fellows include community organizers, government officials, health advocates, and journalists. Aida Kandil, founder of MyTindy, based in Morocco, was a 2024 fellow. “She developed a platform for connecting craftswomen directly with markets,” explains Adrain. “These women work all day, and sell something for maybe $7, which ultimately sells for $1,000. This platform allows the person who’s working all day to make a lot more.”
Adrain believes the program can be a vehicle
for social change. “In these cohorts, we’ve got representatives from countries who are at war with each other,” he says. “What we’re finding is that we’re learning from each other. We’re reinforcing the notion that behind those political and military struggles, there are people – people who are caring, thoughtful, and loving – who want to live their lives and help other people live their lives. That’s a pretty dramatic experience to see, and it makes me very hopeful.” Learn more at GlobalFIC.org
Community World Service press conference in Islamabad, Pakistan
Photo courtesy of Global Fellows in Courage
Ruffin’ Wranglers® gives your pup more than just a leash walk – we give them an adventure! It starts when your dog is picked up from your home and whisked away to a doggie oasis, the Ruffin’ Wranglers® Ranch in Rehoboth.
The 14.5-acre ranch boasts seven acres of fenced-in grassy fields and trees with amazing trails that were cleared by some of our own Wranglers. We have created such a beautiful space for your dog to run, play, and make furry friends.
Socialization, exercise, and freedom are crucial to your pet’s health, happiness, and your sanity!
Since 2007, the Ruffin’ Wranglers® team has provided over 330,000 excursions. The Wranglers handle the pick-up and drop-off in our doggie outfitted SNIFF Mobiles and are hands on with all the fun at the ranch. The dogs have a better social life and exercise routine than most humans!
We know our clients’ dogs are their children. Our Wranglers are deeply invested in the dogs; there is no other team like them. They get to know each dog, their preferences, what causes them anxiety and what they love. They ensure every dog has the experience they crave…it may be extreme ball chasing, lots of kisses, wrestling, running through trails or just snoofing at their own pace!
We have dogs that have been with Ruffin’ Wranglers® most of their lives and are still
at the ranch weekly! We are going to have to outfit a geriatrics SNIFF Mobile for those dogs and me soon! I had a vision for the company when I started it 18 years ago, but I really did not conceptualize where we are today.
We were full for about a year and a half and I said I would not buy another van, but I did! We have also added a few routes, so we are able to accommodate more dogs!
We not only provide excursions, but overnights to our weekly clients. When you travel, you know your dog is living their best life with one of our Wranglers in their home, being a part of their family and running at the ranch all day! It’s like being at a doggie camp while you are gone…they might ask you to travel more often!
I am so proud of our team of Wranglers and the leader of our pack, Austin Wright. He just celebrated his 13-year anniversary! There is absolutely no way we would be where we are today without his dedication to Ruffin’ Wranglers®.
There is nothing like seeing pure joy in the eyes of a dog, and that is what we provide, joy...not bad for your daily gig!
We are so grateful for our loyal customer base, the Ruffin’ Wranglers® Family. We would have never accomplished what we have in 18 years without the support of our human and canine clients.
Ruffin’ Wranglers® covers the East Side, West Side and Downtown Providence, Oakhill in Pawtucket, Edgewood in Cranston, Riverside, East Providence, Rumford, Southern Seekonk, Barrington, parts of Rehoboth and parts of Swansea close to the ranch.
Austin Wright, Operations Manager, with Bess Katz at the Ruffin’ Wranglers® Ranch
Blythe Penna, Owner, with her Vizsla, “Clara I Do Declare” Wrangling at the RW Ranch!
Immigrant Defense Zones? Here’s What
Rhode Island Businesses Should Know
Attorney Ritu Mahajan Estes, says “we all have rights regardless of our immigration status” The
In partnership with The Public’s Radio RIPBS.org • By Luis Hernandez
More than two dozen Rhode Island business owners announced a joint effort [this month] to create what they’re calling “immigrant defense zones,” where they pledge to prohibit immigration enforcement agents from their stores if they don’t have a warrant. The advocacy group the Rhode Island Deportation Defense Coalition says at least 25 businesses have signed on, mostly in Providence. So what rights do local businesses have during an immigration enforcement action? Luis Hernandez posed that question and others to Ritu Maha Estes of Public Counsel, a nonprofit public interest law firm based in California.
INTERVIEW HIGHLIGHTS
ON WHETHER A RHODE ISLAND BUSINESS OWNER CAN DENY ENTRY TO A FEDERAL IMMIGRATION OFFICIAL
Ritu Mahajan Estes: So the answer is, it depends. It depends on what type of area this official is trying to access. Generally, under the Constitution, we all have rights regardless of our immigration status. We all have rights, specifically under the Fourth Amendment, against unreasonable searches and seizures. What that means is any law enforcement (official), including immigration agents, need to in almost all circumstances, have a judicial warrant if they want to access what we call “private spaces.” For example, my home, which is a private space: If an agent wants to enter my home and search and seize in my home, I can demand that they have a judicial warrant.
ON HOW BUSINESSES CAN HANDLE IMMIGRATION ENFORCEMENT ACTIONS
Mahajan Estes: In one scenario, the agents… can be there, but the owner or whoever’s authorized to speak to these agents can definitely demand that
they have a warrant to enter the private parts of the business, such as the kitchen or the office. And there are things that business owners can do to really keep those areas private, such as putting up signs that say, “Private. Authorized personnel only.” So that’s one scenario. The other scenario is, let’s say you have a tip that ICE might be in the neighborhood. As a business owner, you are under your rights to just close the shop for the day, send people home, and not let the ICE agents enter your business. The door will be closed, and if they’re outside, you can say, “I’m not going let you in without a warrant,” because on that particular day, you’ve decided to close.
ON WHETHER BUSINESSES CAN BE CHARGED WITH DISRUPTING A LAW ENFORCEMENT ACTION
Mahajan Estes: So there are federal laws called harboring and obstruction. These are federal laws that prohibit certain actions. For example, let’s say agents are at my store and I know they’re there for a specific staff member of mine because they’ve told me that they’re there for them, right? And then I purposely try to help that specific person run away or I hide them. That could be considered harboring and I could be charged with that federal crime. And then there’s obstruction, which is another federal crime. Typically, what we advise business owners is: if you’re demanding that they have a judicial warrant to come into a private space, which you do have the right to demand, if they don’t listen and they just kind of blow you off, don’t put yourself in harm’s way. Don’t get in their face, don’t stand in front of them. In that case, what you should do is document and record from a safe distance and announce that you’re recording everything that’s happening. This later will be evidence of unlawful activities that you can
then use in a potential lawsuit against the agent, or it could be used in the person’s case – whoever they detained – through these lawful actions.
ON WHAT BUSINESS OWNERS CAN DO TO PREPARE EMPLOYEES TO INTERACT WITH FEDERAL IMMIGRATION
OFFICIALS
Mahajan Estes: Before anything like this happens, it’s good to sit down with your staff, train them, and talk to them about what steps need to be taken if agents show up. So have some kind of policy in place. It doesn’t need to be a super long policy, but even just 10 phrases that staff can use if agents show up. “I’m not authorized to speak with you.” “Please wait outside.” “I’ve called the person that is authorized to speak with you.” Then just keep repeating that. We also advise staff to exercise their right to remain silent because you don’t have to talk to these agents. You don’t need to tell these agents where the person is that they’re looking for. You don’t need to hand over documents to them. So you basically just remain silent. You call the authorized person who’s the one that’s supposed to speak with them. We also advise people not to lie, right? Don’t say anything false. Do not run, because here in Los Angeles, CA people are running because it’s very scary. The agents are showing up with AK-47s and they’re not identifying themselves, so nobody even knows who they are. So the human reaction is you run, but if you run, these agents may be able to say, “Well, that gave us reasonable suspicion that you were doing something unlawful.”
This article was originally posted on July 28, 2025. Luis Hernandez can be reached at LHernandez@RIPR.org
Photo courtesy of Lau Guzmán photo/NHPR
East Side Cheese & Provisions
Specialty grocer
What it is:
A haven for foodies with cut-to-order specialty cheeses, charcuterie, and gifts.
Where it is:
Look for the new black and white awnings in historic Wayland Square, across from L’Artisan Cafe, between Paper Nautilus and Angell Nails.
What makes it a Rhody Gem?
Cheese enthusiasts and casual fans alike will find much to enjoy at East Side Cheese & Provisions, which just celebrated its second anniversary. “It’s about the cheese – but it’s also about so much more,” says Angie DiMeo, who founded the business with her husband Jeff. “We’re here to spark connection and bring even more life to the neighborhood — with standout cheeses, fresh baguettes, thoughtful gifts, and pantry gems you won’t find just anywhere.” Peruse an array of products to make your next dinner party complete. “Every item we bring in has a story — whether it’s a cheese from a small farm, a jam made in tiny batches, or a perfect baguette still warm from the oven,” adds DiMeo. “It’s all chosen with care by Jeff and me, and it’s all meant to bring joy to the table.”
East Side Cheese & Provisions
17 South Angell Street
@eastsidecheese
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours and we just might feature it!
Op Ed: More Common Sense
Perspectives on issues facing Providence
By Barry Fain and Steve Triedman
A
s individually unique as the Greek pillars – Doric, Ionic, and Corinthian - the state lost many of its own leading pillars within a month. Alan Hassenfeld [Hasbro Toys] was an engaging business leader and philanthropist, but unpretentious in person. About 40 years ago, Barry asked Alan and me to join the fledgling International House of Rhode Island board, whose mission was to promote friendship, connection, learning, and global understanding by bringing people together from around the world for cross-cultural exchange. At our first meeting, introductions were made, and we moved into the living room. Alan and I were directed to a couch, and when we sat down, there was a distinctive crack. I looked at him and said, “I think they need money!” He smiled at me and whispered “they call that a soft ask.”
Nondas Voll, the former executive director of the Fund for Community Progress, a network of 26 non-profits that advocated for peace and justice, helped generations past and present.
Ed DiPrete was mayor of Cranston for seven years before serving three terms as governor. He lowered taxes four times and was known for preserving open space and implementing recycling programs. Then things went south. He went from the State House to the “Big House,” pleading guilty to taking close to $300,000 in bribes from contractors in exchange for state contracts.
Neil Steinberg is stepping down as chair of the Rhode Island Life Science Hub board, an organization funded with a pandemic cash infusion of $45 million to try to tap into the Boston biotech ecosystem. This follows 15 years of leading the Rhode Island Foundation.
Meanwhile, as election season gets closer, low-approval Governor Dan McKee is still in, former CVS exec Helena Foulkes is all-in, and the fundraising war chest king, House Speaker Joe Shekarchi, is the weathervane, patiently waiting for the right wind to make a decision. Rumors abound about a private equity Republican entering the race as well.
Sue AnderBois, Providence city councilor
from Ward 3, may be running for lieutenant governor. The city council appeared to be a stepping-stone when she ran on a platform that was more state than city. Her council legacy may be the Hope Street bike path and possibly a public housing project on North Main Street which she told the speaker that “Dan Denvir (an organizer with the progressive activist group Reclaim RI) and I are scheming to get a public developer to develop on North Main Street. We’re trying to bring the state’s $10 million here.”
According to the city, Providence has more nightlife establishments per person than New York City, some 632 overall, fueling a nearly $1 billion economy. And, not that anyone asked us, but the Narragansett Boat Club should offer a boat taxi service to the Centreville Bank Stadium in Pawtucket. It could be more fun, faster, and cheaper than driving and parking in Pawtucket! They could also go to India Point Park and even East Providence. Boston has a water taxi service, and it’s great and relatively inexpensive.
We’ll see if Elizabeth Catucci, the new executive director of the Partnership for Rhode Island, backed and funded by the state’s biggest employers, such as Amica, Bank of America, Brown University, CVS Health, Blue Cross & Blue Shield, Citizens, and Lifespan, can do anything to improve Rhode Island schools. How sad is it to see a Boston Globe editorial with the headline “Boston schools don’t have to be mediocre” and think we’d be happy with “mediocre” in Providence?
It’s nice to see a larger-than-usual police presence on the East Side. It’s unfortunate that they’re standing around babysitting strikers on Blackstone Boulevard at Butler Hospital. Taxpayers are no doubt bearing the added cost. The other day, 10 jaywalking tickets could easily have been given to strikers who randomly cross back and forth to slow traffic. Enough tickets could help offset the cost!
Speed humps are growing faster than weeds and potholes. With the number of them growing dramatically, at a cost including installation in the thousands, someone’s relative has a pretty good contract. Federal DOT (Department of
Transportation (DOT)) guidelines recommend spacing them approximately 150–250 yards apart and avoiding placement on curves. River Road is a perfect example of how not to do it, and seven different humps seem excessive. The BBC reports that studies show that on “roads with speed humps, carbon monoxide emissions increase by 82 percent, carbon dioxide emissions double, and nitrogen oxide increases by 37 percent.” And each speed hump costs fire trucks ten seconds in response time.
Op-eds express the authors’ opinions and do not necessarily reflect the views of Hey Rhody Media Co. Readers are welcome to send responses or letters to the editor to be considered for print publication in a future issue or posted online. Letters can be emailed to Ken@HeyRhody.com
hoto by N. Millard, courtesy of GoProvidence
Would you rather be working on your house or your hobbies?
There’s no wrong answer, and I can help with both!
If your weekends are full of house projects you didn’t ask for, it might be time to rethink the plan.
Whether that means selling, staying, or making changes where you are, I’m here to help you weigh the options and move forward with clarity.
Because your time matters - and your home should work for you , not the other way around.
Give me a call. I’m always happy to talk.
Sales Associate
Licensed in RI, MA, & CT 401.835.2605
areynolds@residentialproperties.com
www.aliciareynoldsrealtor.com
@aliciareynoldsrealtor
PHOTO CREDIT: Stephanie Ewens Photography.
Alicia Reynolds is a licensed real estate sales associate and abides by Equal Housing Opportunity laws.
a statewide listing of events visit us online!
The Must List
10 essential events this month
Through September 7: Cross the city line for the Pawtucket Arts Festival , full days of events and activities including the Slater Park Fall Festival, Pops in the Park, the Rhode Island-Chinese Dragon Boat Races, and Mixed Magic Theatre performances. PawtucketArtsFestival.org
September 4-October 5: Trinity Rep’s 2025-2026 season kicks off with the premiere of Cold War Choir Practice . The bizarre comedy written by Brown grad Ro Reddick combines Reaganomics, Cold War espionage and capitalism, with choir practice. TrinityRep.com
September 5: KISS fans will rock and roll all night with legendary guitarist Ace Frehley playing the hits at the newly renovated Uptown (formerly Columbus) Theater. The venue has made significant upgrades, including brand-new seats. UptownPVD.com
September 6-7: India Point Park is the place to be for the best seafood, craft beer, wine, and more from dozens of vendors at the Rhode Island Seafood Festival . Plus, live music from local favorites Heidi Nirk, Young Rust, and TJ and the Tall Boys. RISeafoodFest.com
September 13-20: Join Rhode Island designers and entrepreneurs for Design Week RI , an annual celebration featuring talks, tours, panel discussions, open studios, and parties that showcase the innovation and economic impact of the design sector. DesignXRI.com
September 14: Talking Heads founder (and former RISD student) David Byrne returns to Providence on his Who Is the Sky? tour, a new live performance with over a dozen musicians, singers, and dancers, including members of the American Utopia band. TheVetsRI.com
September 14: The Jewish Culture Fest features live music from Nefesh Mountain and Ezekiel’s Wheels, an expanded KidZone, a beer garden from Moniker Brewery, and delicious noshes from Maven’s Delicatessen, Zayde’s Market, and Navad Bakers. JewishAllianceRI.org
September 19-October 4: The Tony Awardwinning play Harry Potter and the Cursed Child brings astonishing magic to the new theater season at Providence Performing Arts Center. Recommended for children ages eight and older. PPACRI.org
September 20: The Rhode Island Philharmonic Orchestra welcomes its new conductor, Ruth Reinhardt, in a season premiere program that includes Gershwin’s “Cuban Overture,” Brahms’ “Symphony No.4,” and Billy Childs’ “Diaspora: Concerto for Saxophone.” RIPhil.org
September 28: The Providence Parks Department and Rhode Island Department of Transportation host the Rain Harvest Festival . Held at Roger Williams Park Botanical Center, art, music, and activities highlight the importance of clean water. StormWaterInnovation.org
Photo courtesy of Rhode Island Seafood Festival
IASIMONE PLUMBING
With a commitment to fostering a vibrant and supportive community, The Preserve at Briarcliffe is a senior living campus offering an experience unlike any other in senior living. Owner and CEO Akshay Talwar’s mission is to create a space for residents to embrace this next chapter in their lives as a time of renewal rather than isolation, surrounded by new friends and all the amenities of a comfortable life.
The moment you set foot inside, there is a sense of coming home. The Preserve features 66 modern, private residences in a variety of appealing floorplans, for seniors seeking a supportive independent lifestyle or assisted living. The Preserve blends Briarcliffe’s legacy of care and compassion with a sense of elegance in spaces designed to feel airy yet cozy with high ceilings and upscale finishes. The Preserve is all about choices, whether that means enjoying a manicured outdoor oasis or using concierge and personal care services. Residents have daily access to a fitness center, restaurant-style dining, library, spacious lounges, and engaging social activities.
Briarcliffe has been the choice of generations of RI families when it comes to providing compassionate care. The Preserve is an extension of this commitment with state-ofthe-art safety and accessibility features and a luxury resort feel. When you visit, you’ll see why the Preserve has earned Top Senior Living accolades every year since opening.
Neighborhood News
A space made available to Providence’s neighborhood associations free of charge.
HOT TOPICS
An overview of what’s happening around the city right now
Latin Grammy Award nominees appearing at WBNA’s concert
SUBMITTED BY KATIE LEHART
Get ready to sing, dance, and connect through music as MISTER G and MISSUS G, the dynamic Latin Grammy Award-winning duo, take the stage at West Broadway Neighborhood Association’s Concerts in the Park series on September 11 at 5pm at Dexter Training Ground. This free, family-friendly concert will bring energy, inspiration, and cross-cultural celebration to the heart of the Wes t Side. Ben Gundersheimer (MISTER G) and Kat Jamieson (MISSUS G) are acclaimed for their bilingual performances and uplifting original music. With appearances at Lollapalooza, Austin City Limits , Central Park SummerStage, and the Smithsonian National Museum of Natural History, the duo has built an international reputation for bringing people together through the power of story and song. The concert is part of the WBNA and Farm Fresh Rhode Island popular summer-long outdoor performance series highlighting community, local talent, and neighborhood fun. The event includes a farmers market, Haus of Codec Art Marketplace, and a beer garden from Moniker Brewery. Bring a blanket, shop produce and goods, grab a bite, and stay for an unforgettable performance by one of the most exciting acts in bilingual family music. This project is made possible by funding from New England Foundation for the Arts, Temple Beth-El, and our partners, Knight Memorial Library, The Jewish Community Day School, and the West End Community Center.
Community greenspace and schoolyard habitat expanding in North End
SUBMITTED BY
ALICE GORMAN
There’s exciting news in the North End as a new project is taking shape at the Narducci Learning Center (formerly the Windmill Elementary School). The City of Providence, the Providence Urban Wildlife Conservation Partnership, and other local community organizations are announcing the development of a community greenspace and schoolyard habitat. The new space – located alongside the Narducci Learning Center and visible from Windmill Street – will serve students, families, and neighbors, offering a place to learn, connect, and enjoy the outdoors together. Urban nature projects like this bring wildlife into our communities rather than pushing it out through new development. We are also excited to announce that the North End Neighborhood Association (NENA) is, to our knowledge, the first time our neighborhood has come together to advocate for our shared interests in the North End and to establish an association. We are in the early stages of this process. Stay tuned for our upcoming website and events!
The Avenue Concept installs new mural by Providence artist
Dark Window Tint’s “Theory” invites passersby to step inside the soundtrack of Providence. Commissioned for the Ripples Project and produced by The Avenue Concept in partnership with the City of Providence Department of Art, Culture and Tourism and the Office of Mayor Brett P. Smiley, the mural transforms hip-hop graffiti into an open-air classroom focused on staying positive through music. Raised in the Chad Brown neighborhood, Dark Window Tint channels personal experiences into eye-catching artwork. For the artist, music was both compass and refuge – a structured “theory” that pointed toward possibility when surroundings felt limiting. By immortalizing that personal roadmap on a public wall, “Theory” extends the same invitation to the next generation: pick up the mic, open the rhyme book, learn the scales, create one’s own path. “The discipline invoked by ‘Theory’ allowed me to create a vehicle for not only self-expression but something I could travel both with and in,” notes the artist. “It has taken me all over the United States and continues to challenge and inspire me to this day.”
MISTER G and MISSUS G
Providence Neighborhood Associations
BLACKSTONE PARKS CONSERVANCY
Jane Peterson
P.O. Box 603141
Providence, RI 02906
401-270-3014
BlackstoneParks@gmail.com
BlackstoneParksConservancy.org
COLLEGE HILL
NEIGHBORHOOD ASSOCIATION
Rick Champagne
P.O. Box 2442 Providence, RI 02906
CHNA@chnaprovidence.org CHNAProvidence.org
DOWNTOWN NEIGHBORHOOD ASSOCIATION
Kristin McGinn, President 401-580-2628
Facebook: Downtown Providence Neighborhood Association
Facebook: South Providence Neighborhood Association
SUMMIT NEIGHBORHOOD ASSOCIATION
P.O. Box 41092 Providence, RI 02940
SNAProv@gmail.com
SummitNeighbors.org
WASHINGTON PARK
NEIGHBORHOOD ASSOCIATION
BettyLinda@aol.com
Facebook: Washington Park Association
WAYLAND SQUARE NEIGHBORHOOD ASSOCIATION
Katherine Touafek
Facebook: Wayland Square Neighborhood Association
WaylandSquareNeighbors@gmail.com
WEST BROADWAY NEIGHBORHOOD ASSOCIATION
1560 Westminster Street, Providence, RI 02909
401-831-9344
WBNA@wbna.org • WBNA.org
Photo by Small Frye Photography
“Theory” by Dark Window Tint
Signs of Good Things to Come
Local artist transforms storefronts into canvases for the city’s budding businesses
By Cheikh Higgs
When you show up… we know it’s getting ready to open!” commented designer Libby Slader on the Instagram page of Providence Painted Signs. The April post revealed the just-painted building of the new Seven Stars location in Cranston’s Edgewood neighborhood.
All throughout Rhode Island, a growing number of businesses are making their mark thanks to the steady hand and keen eye of Shawn Giheeney, the powerhouse creative force behind Providence Painted Signs. His work has become something of a symbol that good things are soon to come, with his hand-painted signs acting as the unspoken announcement of fresh ventures. Be it a new coffee shop, a sleek boutique, or a long-standing but revitalized restaurant, Giheeney’s signature style is often the first clue that something exciting is about to unfold.
P hotos courtesy of Providence Painted Signs, (bottom right) by Elyse Major
Installation day
Shawn Gilheeney at work in the studio
Gold leaf adds shine to signage at Sawyer’s
Born and raised in Rhode Island, Giheeney’s journey into the world of sign-making and entrepreneurship is one of rediscovery. A graduate of Rhode Island College with a BFA in printmaking, he cites graffiti and skateboard culture as early influences. After spending a period away, he returned with a deep appreciation for the unique blend of nature, architecture, and artistic community that Rhode Island has to offer.
“I remember in my younger days thinking, every parking lot could be a skatepark, and every wall could be a canvas,” he recalls. This mindset would shape his approach to the craft of sign painting, one that embraces human touch and celebrates the irreplaceability of handmade work. Giheeney’s foray into the world of commercial art began while working for sculptor Dave Cole. It was here, amidst the
grind of commercial art projects and collaborations with other artists, that the idea for Providence Painted Signs was born.
“I was doing both fine art and commercial work on the side, but I realized that the demand for commercial art was higher,” he shares. After undertaking a project painting a large double-decker bus, he had his breakthrough moment: “I realized this could be a viable full-time career path.”
Signs for Dune Brothers’ Ives St location
P hoto courtesy of Providence Painted Signs
As a business owner, Giheeney found the rhythm of more consistent work to be a welcome change. Yet, it wasn’t just about financial stability, but about being a part of the local economy. He speaks with pride about how it has felt to see his work contribute to the microeconomics of the area, helping small businesses establish their visual identity from the ground up. “When I paint a sign, I feel like I’m investing in these businesses right from the start,” he explains. “There’s a real sense of pride in watching them grow.”
Providence Painted Signs has become something of a landmark in its own right, with each new sign contributing to a vicinity’s visual personality. “There’s always this secret excitement,” Giheeney says. “You know what business is opening, but you have to keep it quiet until the big reveal.”
Brick serves as canvas at Nicks on Broadway
P hoto
(top) courtesy of Providence
Painted Signs, (bottom) by Elyse Major
When it comes to his process, Giheeney works closely with clients, often diving into their vision through collaborative brainstorming. It’s this back-and-forth that allows the final product to resonate both with the business owner’s vision and his own artistic sensibilities.
In a world of pixels and precision, Giheeney’s hand-painted signs stand as quiet but bold monuments to the irreplaceable value of human touch
and meticulous craftsmanship. Sometimes the most memorable statements are written not in lengthy prose or complex codes, but in carefully chosen colors, eye-catching typefaces, and letters painted with skill and care. The painter adds, “When everything around us is so precise and computer-generated, the softness on the eyes of a hand-painted sign adds character that’s missing elsewhere.”
Follow Providence Painted Signs on Instagram (@providencepaintedsigns) for updates on new projects and collaborations.
The artist at work in April at Seven Stars Bakery, Edgewood
P hoto courtesy of Providence Painted Signs
Destination:
PROVIDEN
THE ULTIMATE SOURCE FOR EXPLORING THE BEST CITY IN THE WORLD
BY ELYSE MAJOR
The secret is out: Providence is the place to be. Not that we need validation, but these international affirmations feel good. Over the summer, the Creative Capital was ranked number five on Food and Wine ’s list of “Emerging Cities” in the US and was featured on Today as one of the top places to celebrate Independence Day. Gift Horse’s Sky Hanuel Kim was awarded Best Chef Northeast by the James Beard Foundation, and we landed on the UK-based The Times ’ 10 Best Cities to Visit in the US. We love our namesake city and are pleased to devote this issue to exploring its streets, shops, eateries, and more!
HOW TO USE THIS GUIDE
The aim of this guide is to encourage exploration across the city; it is not a directory, so listings provided are just the tip of the iceberg of the many wonderful and unique small businesses you will find in Providence, Rhode Island! Please let us know your favorites by tagging PVDMonthly on Instagram and using #heyrhodyphotos.
EXPLORE ONLINE
Browse all mentioned listings and more at DestinationPVD.com
Photo by N. Millard, courtesy of GoProvidence
CE
COLOR KEY
The city is divided into four colors to help you find where you want to be! All listings in this article are color coded by location.
GETTING AROUND
Rhode Island Public Transit Authority (RIPTA) is a system of buses and trolleys providing lowcost transport around the city and state with the hub currently located at Kennedy Plaza . Buses are bike-friendly, and there are vanpool options, handy for commuters. Connecting carriers include departure points for Peter Pan and Greyhound bus lines. Visit RIPTA.com to easily access maps, or download the WAVE app to pay for bus fares with an Earn As You Go feature. For riding the rails, Providence Station (near Providence Place Mall) is served by Amtrak and the MBTA, and has the charming Cafe La France inside!
Kennedy Plaza
Providence Station
Dining Dining
Providence has become quite the pipeline of James Beard Foundation Awards nominees and winners. But what does that mean? Established in the early 1990s and named for American chef, media personality, teacher, and author of over 20 books, the awards are like the Oscars of the food world. Each year, exceptional talent paired with mission-driven efforts to create a better food system, is recognized. This list of restaurants kicks off with “members of the club” (nominees, semi-finalists, and winners) so you can sample their prowess for yourself.
JAMES BEARD
AL FORNO
COURTLAND CLUB
DOLORES
GIFT HORSE
The world is your oyster at Chef Ben Sukle’s pretty restaurant with the groovy logo. Go for the 4-5pm $2 Buck Shuck, stay for inventive dishes by Chef Sky Hanuel Kim and pairings to match by beverage director/partner Bethany Caliaro. 272 Westminster Street
JAHUNGER
LITTLE SISTER
NEW RIVERS
NICKS ON BROADWAY
NIMKI
OBERLIN
OLNEYVILLE NEW YORK SYSTEM
PERSIMMON
PIZZA MARVIN
FUN EATS
DEBBIE’S
DUNE BROTHERS SEAFOOD
GEOFF’S SUPERLATIVE SANDWICHES
IRREGARDLESS BISCUIT
OLNEYVILLE NEW YORK SYSTEM
THE PATIO ON BROADWAY
PICKEREL
THE SANDWICH HUT
THERE, THERE
TRACK 15 FOOD HALL
The reimagined historic train station pays homage to its rail roots and offers a spacious place (18,000 square feet) to chill with eats from seven buzzy food vendors and a central bar. 1 Union Station
WALLY’S PROVIDENCE
TrAck 15
Gift Horse
Photo courtesy of Track 15
Photo courtesy of Gift Horse
JAMES BEARD
FUN EATS
Sky Hanuel Kim accepting her James Beard Award
FINE DINING
AL FORNO
ANGELO’S RESTAURANT
CAFE NUOVO
THE CAPITAL GRILLE
CAV
DOLCE & SALATO
Feel like family at chef Armando Bisceglia’s restaurant, where he makes guests feel as if they have been invited into his home kitchen. Nearly all of his ingredients come directly from Italy, including the Caputo flour for the pizza dough. 209 Douglas Avenue
FLEUR
OBERLIN
SARTO
NEW DINING
CLAUDINE
CLUB FRILLS
CRU PVD
With a menu that balances comforting classics with creative twists, a dining area designed for lingering, and an atmosphere buzzing with local charm, CRU PVD is well on its way to becoming a West End staple. 381 West Fountain Street
FRED
Pizza
ANNA’S
ANTONIO’S PIZZA
BIG TONY’S
CASERTA PIZZERIA
DOWNCITY PIZZA & SANDWICHES
FELLINI’S PIZZERIA AND CAFE
FIGIDINI
FLATBREAD COMPANY
HOTLINE PIZZA
NAPOLITANO’S BROOKLYN PIZZA
NICE SLICE
PIZZA J
Who doesn’t love pizza delivery, but when you want to enjoy a pie and a pitcher, you head to Pizza J for the Real Nice Cheese Pizza Deal. There are plenty of other offerings, even dessert, but you can’t beat pizza right-outta-the-oven and pinball. 967 Westminster Street
PIZZA MARVIN
PIZZA PIE-ER
PROVIDENCE COAL FIRED PIZZA
SAL’S BAKERY
SICILIA’S PIZZERIA
Photos (top) courtesy of CRU PVD, (bottom) by Mike Braca
CRU PVD
Pizza J
FINE DINING
NEW DINING
PIZZA
CAFES
ALEPPO SWEETS
BAGEL GOURMET (MEETING ST)
BLACK LEAF TEA AND CULTURE SHOP
BOLT COFFEE
BROWN BEE COFFEE
CAFE ZOEY
CEREMONY
COFFEE EXCHANGE
DAVE’S COFFEE
EAST SIDE BAGEL COMPANY
ELLIE’S
THE GLOW CAFE AND JUICE BAR
HAZEL ORIGIN COFFEE
KNEAD DOUGHNUTS
L’ARTISAN CAFE & BAKERY
LASALLE BAKERY
LITTLE CITY COFFEE AND KITCHEN
MADRID EUROPEAN BAKERY AND PATISSERIE
NEW HARVEST COFFEE AND SPIRITS
OAK BAKESHOP
PASTICHE FINE DESSERTS CAFE
POINDEXTER CAFE
PROVIDENCE BAGEL
PVDONUTS
REPRISE AT PICKEREL
RISE ‘N SHINE COFFEE BAR
SCHASTEA
SEVEN STARS BAKERY
SILVER STAR BAKERY
SIN
SMALL FORMAT
SYDNEY PROVIDENCE
TEA IN SAHARA
WHITE ELECTRIC COFFEE CO-OP
If you’re new to the city, you might not realize that Westminster Street has two sections divided by Broad Street. The West End side is home to this workerowned art-forward mission-based cafe. 711 Westminster Street
GLOBAL EATS
APSARA ASIAN RESTAURANT CASA AZUL TAQUERÍA
CIELITO MEXICAN KITCHEN
DEN DEN CAFÉ ASIANA AND DEN DEN KOREAN FRIED CHICKEN DOLORES
HARUKI EAST
HOMETOWN POKÉ & BUBBLE TEA
INDIA
LA LUPITA
LAMEI HOT POT
LOS ANDES
MAIZ
MOKBAN KOREAN BISTRO SOTT
THE VILLAGE PVD
VIVA MEXICO CANTINA GRILL
WARA WARA
Hope Street’s own Izakaya (Japanese pub), which translates to “laugh laugh,” is indeed a cheerful escape from the ordinary. Beyond sushi, find various tapas, ramen, and oysters, and a drink menu of cold sake and both Japanese and local beer. 776 Hope Street
XACO TACO
Y NOODLE BAR AND Y SHABU SHABU
Wara Wara
Brown Bee Coffee
Photo (top) by Brian DeMello, courtesy of Wara Wara, (bottom) courtesy of Brown Bee Coffee
GLOBAL EATS
CAFES
SPECIALTY MARKETS
CAMPUS FINE WINES
EAST SIDE CHEESE & PROVISIONS
FOX POINT GROCERS
GOOD FORTUNE SUPERMARKET
JOE’S MEAT MARKET
MEKONG MARKET
SANCHEZ MARKET
SAWYER’S
SUPERFRESH PROVIDENCE
URBAN GREENS CO-OP MARKET
What began as a buying club with 22 memberowners has grown into over 4100 at last count. The store emphasizes all things fresh and local and is a member of the RI Worker Cooperative Alliance. 93 Cranston Street
ICE CREAM
BIG FEELING
HELADO TAIYAKI
KOW KOW
LIKE NO UDDER
NEWPORT CREAMERY
TIZZY K’S CEREAL ICE CREAM
TRICYCLE ICE CREAM
Keep those bland brown rectangles at the supermarket and instead enjoy ice cream sandwich creations like the recent Madagascar vanilla ice cream with swirls of tart orange curd between two vanilla macaron shells. 70 Battey Street
Photo (L) courtesy of Tricycle, (R) courtesy of Urban Greens Co-Op
COCKTAILS
345 BY PLANT CITY
THE AVERY BELLINI
Sip the fanciful cocktail made from fresh peach puree and Prosecco in its namesake restaurant and bar inside of the Beatrice Hotel. There’s also Bellini Rooftop, where membership enables access to bellinis with views of the city. 50 Westminster Street
BLU VIOLET
THE BOOMBOX
CAFE ITALIA
CAPRI SEAFOOD
CLEMENTINE
CLUB FRILLS
COURTLAND CLUB
DEADBEATS
THE EDDY
GLOU
THE INDUSTRIOUS SPIRIT COMPANY TASTING ROOM
JUNIPER BAR
JUSTINE’S
KIMI’S
LAYALI RESTAURANT BAR
MARCELINO’S BOUTIQUE BAR
NEEDLE & THREAD
OGIE’S TRAILER PARK
THE RED DOOR
THE ROYAL BOBCAT
SARTO
TINY BAR
THE WALNUT ROOM
XO BAR
BREWERIES
BUTTONWOODS BREWERY
THE GUILD PVD BEER GARDEN (THROUGH OCTOBER)
LONG LIVE BEERWORKS
MONIKER BREWERY
Looking for lager in all the wrong places? Head to this beer garden which has no shortage of varieties, food, and fun things going on including supplying brews for Open Farm Night, September 24 at Fry Farm in East Greenwich. Road trip! 432 West Fountain Street
MULDOWNEY’S PUB
NARRAGANSETT BREWERY
ORIGIN BEER PROJECT
PROVIDENCE BREWING COMPANY
TRINITY BREWHOUSE
UNION STATION BREWERY
Bellini
Moniker Brewery
Photo (top) courtesy of Bellini, (bottom) courtesy of Moniker
COCKTAILS
BREWERIES
INSTA-INSPO
ARCHITECTURE
1. The Arcade Providence
2. Benefit Street
3. Daniel Pierce/Lightning Splitter House
4. Exchange Building/Bellini
5. Providence Art Club
6. Providence Performing Arts Center
7. Superman Building (111 Westminster)
8. Wedding Cake House (514 Broadway) ART
9. Angell/Prospect Streets
10. Atwells Avenue/Valley Streets
11. 92 Clemence Street
12. Eden Park Cleaners (mural)
13. Mathewson Street
14. Providence Athenaeum
15. Riverside Park
16. 1 Ship Street
17. Westminster/Dean Streets
18. Weybosset Street
CAFES
19. Aleppo Sweets
20. Brown Bee Cafe
21. Cafe Italia
22. Ellie’s
23. The Nitro Bar
24. Rise and Grind Cafe
25. Rise ‘N Shine Coffee Bar
26. Seven Stars Bakery, Point Street
27. Small Format
EATERIES
28. Al Forno
29. Bellini
30. CHOP - Culinary Hub of Providence
31. Cielito Mexican Kitchen
32. Claudine
33. Dune Brothers Seafood
34. Fleur
35. India Restaurant
36. In the Pink 37. Mokban Korean Bistro
Parkside Rotisserie and Bar
Seaplane Diner
Track 15
SCENIC VIEWS
41. Blackstone Park Conservation District
42. Blu Violet at Aloft
43. Brown University’s Ladd Observatory
44. The Capital Grille
45. Flowerstand 205
46. The Hot Club
47. India Point Park
48. Japanese Garden at Roger Williams Park
49. Mare Rooftop
50. Michael S. Van Leesten Pedestrian Bridge
51. Pleasant Valley Parkway
52. Prospect Terrace
53. Providence Place Mall
54. Rhode Island State House
55. Roger Williams Park Botanical Center
56. Rooftop at the Providence G
57. Waterplace Park
STOREFRONTS
58. Asterfields
59. Bangled Tiger
60. Craftland
61. Fox Point Grocers
62. Frog and Toad - West
63. Kreatelier
64. Olefson Art Opticals
65. Queen of Hearts/Modern Love
66. RISD Store
67. Sawyer’s Market
68. Stewart House
STREETS
69. Atwells Avenue
70. Benefit Street
71. Blackstone Boulevard
72. Broadway
73. College Hill
74. Grant’s Block
75. Hope Street
76. Ives Street
77. North Main Street
78. Orange Street
79. South Main Street
80. Thayer Street
81. Thomas Street
82. Transit Street
83. Wayland Avenue
84. Westminster Street
85. Weybosset Street
86. Wickenden Street
Shop
For those who enjoy getting their shop on, you can’t do better than Providence. There are stores for all kinds of styles – from fancy to funky, affordable to pricey – featuring famous labels and one-of-a-kind handmade finds. The city’s streets were designed long before the automobile, resulting in a layout that is compact and wonderfully wonky, which means shopping districts tend to have businesses sprouting like mushrooms off main thoroughfares, so don’t overlook Rhody Gems that could be nestled in the smallest of side streets. We’re looking at you, Traverse, Peck, and Mathewson streets.
APPAR EL
CAPUCINE
GARBOLINO BOUTIQUE
GREEN INK BOUTIQUE
J. MARCEL
LOLA
LULI BOUTIQUE
MARC ALLEN
THE MATCHBOX
Wondering where that baseballshirt-style sweatshirt with the embroidered RI came from? It’s the RI crew neck and features hidden zipper pockets! Find this and more at the collab of vendor market faves Milk Can Industries x Parched USA. 163 Brook Street
MRS. ROBINSON
NAVA
THE NEST
PRETTY SNAKE
QUEEN OF HEARTS AND MODERN LOVE
STEWART HOUSE
URBAN THREAD
VINTAGE
BANGLED TIGER
HALL’S ON BROADWAY
JOHNNYCAKES DESIGN
Follow the pink “Zhush Ahead” sign on Broadway to discover the outpost of interior designer Britt Machado. Along with staging services, find expertly picked furniture, accents, and artwork perfect for zhushing your space. 378 Broadway
NOSTALGIA ANTIQUES & COLLECTIBLES STORE
OLD BAG VINTAGE
POP EMPORIUM
ROCKET TO MARS
URBAN THREAD
THE VAULT COLLECTIVE
by
The Matchbox
JohnnyCakes Design
Photos
Elyse Major
APPAREL
VINTAGE
Back2Back Boutique
Ballet RI
Blackstone Valley Glass Center
Cold Brook Cafe
Presenting Hey Rhody Cafe
Distefano Brothers
Floral Designs by Donna Nauti Girl Boutique Sanctuary Herbs South County Tourism The Providence Flea Featuring
JEWELRY
BRAVE DAUGHTERS
A pioneer of “forever jewelry” where bracelets and necklaces are welded closed onto the wearer rather than clasped, Erin Myles’ growing chain of stores is rooted in meaning and sustainability. Find special pieces, charms, and lifestyle goods. 261 Knight Street
COPACETIC JEWELRY
GREEN RIVER SILVER CO.
RELIABLE GOLD LTD.
TALULAH COOPER
SPORTING GOODS
CIVIL
CLEVERHOOD
DASH BICYCLE SHOP
Remember bike couriers? That’s how Dash got its start before opening the OG brick-andmortar in 2009. The full-service communityminded one-stop bike shop is an authorized dealer of many brands, hosts group rides, offers rentals, and more. 230 Broadway
LEGEND BICYCLE
PROVIDENCE BICYCLE
TREK BICYCLE
BOOKS & RECORDS
ARMAGEDDON RECORD SHOP
BOOKS ON THE SQUARE
BROWN BOOKSTORE
HEARTLEAF BOOKS
HIGH GROUND COMICS
LOVECRAFT ARTS & SCIENCES
OLYMPIC RECORDS
PAPER NAUTILUS BOOKS
RIFFRAFF BOOKSTORE AND BAR
STAGES OF FREEDOM
SYMPOSIUM BOOKS
For more than 20 years, Scott McCullough and Anne Marie Keohane’s store has been a downtown mainstay for books, vinyl, and conversation. Check-in for events including author talks, book clubs (including silent), and open mic. 240 Westminster Street
BOOKS & RECORDS
Photo courtesy of Brave Daughters
JEWELRY
SPORTING GOODS
Dr. LaPorte joined Atlantic Audiology in June and we’re excited for our patients to get the chance to work with her. Dr. LaPorte earned her Doctorate of Audiology from the University of Oklahoma Health Sciences Center in 2023 and during her residency she was drawn to working in a private practice because of the level of focused and personalized care she can provide for her patients. Her audiologic passions include amplification, education, & cerumen management. Dr. LaPorte is working out of both the Cranston and the North Kingstown locations.
CALL TODAY TO BOOK OR USE OUR ONLINE BOOKING QR CODE ✔ Comprehensive Hearing Evaluations ✔ Hearing Aid Consultations ✔ Hearing Aid Fitting & Service
✔ Ear Wax Removal
NEW & TRANSFER
1130 Ten Rod Road, Suite E 104, North Kingstown 1150 Reservoir Avenue, Suite 305B, Cranston 35 Wells Street, Unit 2, Westerly
Photo courtesy of Symposium Books
Dash Bicycle Shop
Photo courtesy of Dash
HOME, GIFTS & MORE
ADLER’S DESIGN CENTER & HARDWARE
ASTERFIELDS
THE CAMERA WERKS
CRAFTLAND
FROG & TOAD
HOMESTYLE
KNIT CLUB
KREATELIER
PH FACTOR
RHODY CRAFT
RUSTIGIAN RUGS
Like their handwoven rugs and luxe carpeting, Rustigian Rugs has withstood the test of time. Since 1930, this family-owned and operated business has been infusing interiors with color and style. 1 Governor Street
SIMPLE PLEASURES
STOCK CULINARY GOODS
THEA PLANT CO
WHITE BUFFALO
Rustigian Rugs
Craftland
HOME, GIFTS & MORE
Photo (top) courtesy of
Rustigian Rugs, (bottom) courtesy of Craftland
On and Off the Stage, the Reviews Speak for Themselves!
“Stephen helped me get my offer accepted on my first home just below the listing price, which is rare. He was absolutely fantastic. From the moment I even entertained the idea of buying a home (before I even had the means to do so), he was always patient and encouraging along the way. Once I found a home I liked, Stephen responded immediately, set up the showing, put the offer together, and now I’m in my new home. It happens fast, so whether you’re on the fence or ready to take the plunge, Stephen will adapt to your pace and eventually get you in the home you want. Can’t recommend him enough!”
-PAST BUYER
Just Sold on the East Side
85 Third Street | Sold for $735,000
I recently helped my clients secure this gorgeous historic home with a clever offer strategy and keen negotiation tactics. Ready to start the buying process? Let’s chat today!
FLOWER SHOPS
BLOOMING BLOSSOMS
FLORAL DESIGNS BY LIROG
THE FLORAL RESERVE
FOUR BUDS FLORAL DESIGN
JEPHRY FLORAL STUDIO
As if Westminster Street couldn’t be any more charming, after years in the West End, Jephry Floral Studio is relocating to the historic Kinsley Building, bringing flowers, plants, gifts, and more. 330 Westminster Street
POTHOS PLANTS
ROBIN HOLLOW FLOWERS
THEA PLANT CO.
Angela Chen of Jephry Floral Studio
THE FLORAL RESERVE’S SEMIA DUNNE
Photo (top) courtesy of InDowncity PVD, (bottom) by Elyse Major
FLOWER SHOPS
F rezza P ainting
PLAY
When it comes to things to do, Providence is filled with attractions and experiences for all preferences. Feel like attending a rousing Broadway show, the solitude of an art gallery, or a night in a small club seeing a local band play their hearts out? Yup. We’ve got that.
GALLERIES
AS220 GALLERIES
ATRIUM GALLERY
BANNISTER GALLERY AT RHODE ISLAND COLLEGE
BERT GALLERY
DIRT PALACE
GALLERY NIGHT PROVIDENCE
PROVIDENCE ART CLUB
PUBLIC SHOP & GALLERY
In 2019, life and business partners Spocka Summa and Casandra (Cas) Inez founded Public to serve as an art gallery, performance venue, and creative gathering space. Cozy and chill, there is always something to explore. 50 Agnes Street
RISD MUSEUM
STUDIO HOP
Photo (top) courtesy of Public Shop & Gallery, (bottom) by Robert Isenberg
Public Shop & Gallery
STUDIO HOP’s
Eli and Nina Tegu
GALLERIES
Providence Performing arts Center PERFORMING
PERFORMING ARTS
AS220
BALLET RI
LIT ARTS RI
PROVIDENCE PERFORMING ARTS CENTER
This historic gem opened in 1928 was nearly torn down in 1977. Home to a rare Mighty Wurlitzer organ, it’s a beautiful theater to experience live performances like Harry Potter and the Cursed Child , September 19-October 4. 220 Weybosset Street
THE STRAND BALLROOM
TEATRO ECAS
TRINITY REPERTORY COMPANY
VETERANS MEMORIAL
AUDITORIUM
WATERFIRE ARTS CENTER
WILBURY THEATRE GROUP
THE WURKS
Grant’s Block Movies on the Block
Things TO DO
ANYHOW STUDIO
AS220 COMMUNITY PRINT SHOP
THE BUBBLER VR GAMING LOUNGE
DUSTY PLANET
EAST SIDE ART CENTER
FREE PLAY BAR & ARCADE
GATHER GLASS AND COLDWORK ICE CREAM STUDIO
GRANT’S BLOCK
Enjoy the shared experience of cinema when the outdoor movie series screens
The Wizard of Oz on September 25.
Do bring your own seating, don’t bring pets, and pre-game with a local bite. Begins at dusk, weather-permitting. 260 Westminster Street
MUSE PAINTBAR
PROVIDENCE ATHENAEUM
PROVIDENCE CHILDREN’S MUSEUM
PROVIDENCE FLEA
PROVIDENCE PUBLIC LIBRARY
PROVIDENCE RIVER
BOAT COMPANY
RISD MUSEUM
ROCK SPOT CLIMBING
THE STEEL YARD
WOONASQUATUCKET RIVER
GREENWAY BIKE PATH
Photo (top) courtesy of PPAC, (bottom) by Jenna Kaplan
LISTEN UP
ALCHEMY
FETE MUSIC HALL
THE GEORGE ON WASHINGTON
MEDICI
MOONSHINE ALLEY
NICK-A-NEES
THE PARLOUR
THE SCURVY DOG
THE STRAND BALLROOM
UPTOWN THEATER
Rising from the ashes of the Columbus, the much-anticipated and newly renovated Uptown Theater boasts brand new seats, and gets back in the groove when musician Ace Frehley performs September 5. 270 Broadway
GAY BARS
THE ALLEY CAT / THE DARK LADY
DIVA ROYALE
EGO PROVIDENCE
MIRABAR
PROVIDENCE EAGLE
THE STABLE
Look for the building with the horseshoe and you’ve found the city’s premier gay bar and home of the weekly Sangria Sundays, featuring guest bartenders from all over New England. All are welcome to mosey on in. 125 Washington Street
Moonshine Alley
GAY BARS
LISTEN UP
Photo (top) by Jen Bonin, (bottom) courtesy of Moonshine Alley
Four Reasons to Get on Route 4
If you think there’s no reason to visit southern Rhode Island once the beaches are closed, think again. The area, which is less than one hour by car or two hours by bus, gives summer feels year-round. Here are four good reasons to head south.
1. COAST GUARD HOUSE:
A word like “iconic” is sorely overused but fitting for this restaurant with ocean views and a sumptuous menu of local seafood and produce.
40 Ocean Road, Narragansett
2. THE FARMER’S DAUGHTER:
Not your garden-variety nursery or gift boutique, plan to spend time wandering the greenhouses and outbuildings, each outfitted with decor, blooms, books, and vessels. Cut your own flowers available seasonally. 716 Mooresfield Road, South Kingstown
3. SOUTH SHORE VILLAGE GOLF CLUB: Open for public play, spend a day at this nine-hole course located within the woods of the surrounding land trust. All ages and skill levels are encouraged; lessons, too. 312 South Shore Village Boulevard, South Kingstown
4. SWEENOR’S CHOCOLATES: Around for more than 70 years, this candy maker keeps things fresh with seasonal treats and fun additions like Dubai chocolate. Visit the store and get yourself some back-to-school treats – no student ID required.
12 High Street, Wakefield
RELAX & REFRESH
AYURVEDA FOR ROSEBUD SALON
BE WELL CHIROPRACTIC + HEALTH
THE BODHI SPA CENTER FOR MEDICAL AESTHETICS
CHEZ MOUSTACHE
CHRISTIAAN SALON
DRYBAR PROVIDENCE
Feel like a celeb when you book a hair blow-out at the Drybar.
Enter the luminous space with buttercup-yellow accents to watch close-captioned rom-coms with a mimosa as one of the longtime stylists transforms your tresses into trendy looks. 50 Park Row West
HEAVENLY CREATURES
LOTUS SALON
LOVE CULTURE SALON
MARIAMA’S HAIR
STORE & BRAIDS
MOSS SALON
SKIP’S BARBER SHOP
ST. GERMAIN STUDIO
The BOdhi Spa
Photo (L) courtesy of The Bodhi Spa. (R) by Elyse Major
RELAX & REFRESH
It’s PVDFest Time
THE CREATIVE CAPITAL PULLS OUT ALL THE STOPS FOR ITS SIGNATURE FESTIVAL
BY ALEXANDRA ASHE
Ready, steady, go! The city’s biggest summer festival returns Friday, September 5, and Saturday, September 6, with a rain date scheduled for Sunday, September 7. The event, hosted by Mayor Brett Smiley and the City of Providence Department of Art, Culture, and Tourism, in collaboration with founding producing partner FirstWorks, promises a dynamic weekend packed with art, music, and community spirit!
Mayor Smiley couldn’t be more excited. “We’re thrilled to welcome everyone back downtown for another unforgettable showcase of the creativity, culture, and community that make Providence so distinctive,” he says. “Each year, PVDFest brings neighbors together from across the city and beyond to celebrate our vibrant arts scene and the diversity that defines us.”
Returning Faves
• Dazzling light installations by Pneuhaus
Friday night Illuminated Market highlighting LGBTQIA+ creativity
Saturday parade
City Wide Electric Slide (day TBA at press time)
Paint-off competition hosted by acclaimed muralist AGONZA
What’s New
FirstWorks Spectacle: Squonk makes a stop to perform “Brouhaha” – an interactive concert experience where festivalgoers help inflate a massive accordion, parade through the streets, and help summon a 30-foot puppet head.
The Providence Rink becomes a curated bar AKA “the drink rink” with DJs and EDM beats.
As part of AS220’s 40th anniversary, a new largescale mural, produced in partnership with The Avenue Concept, commemorating four decades of artistic experimentation and community building will be unveiled.
Best in Fest
Last year had an estimated 75,000 attendees, so skip the stress and take RIPTA, a rideshare, bike, or e-scooter. Driving? Park at the Providence Place Mall or nearby garages. Don’t forget sunscreen, to turn on low-battery mode, water, your ID, and of course, your family, friends, and best dance moves! Learn more at PVDFest.com
Photo (top) by Justin Case, (bottom) by Matthew Huang, both courtesy of PVDFest
HOME & STYLE
Home | Shop | Rhody Reads | Flowers
Storied Life
An
architect takes a three-family home to new heights
By Elyse Major
New England is filled with multi-family homes, better known as “three-families.” If you’re reading this article, there’s a good chance you’ve lived in one. The narrow floor plan generally includes a front entrance leading to two large main rooms segmented by a wide door frame; a kitchen with a back entrance and pantry, one bathroom, three bedrooms, and sometimes, exits to railed porches. Third floors generally have high ceilings and all levels are lined with windows. Original features like built-in cabinets and drawers, and barely any closets, are typical. What these homes lack in amenities they make up for with space, sunlight, and character.
The open concept boasts a cathedral ceiling and mezzanine
When a family with young children living in Atlanta was planning their return to Providence, they wanted to make some modifications to a three-family property they’d owned for years and kept as a rental on the East Side. “They wanted to convert it into a two-family home that would be their residence,”
explains David Sisson, principal architect at David Sisson Architecture, PC in East Providence. At first, Sisson tried to convince his clients that they didn’t want to lose a unit, but they were insistent. “We began to dig deeper into their needs and wants, and I did come around to their point of view,” says Sisson.
A bird’s eye view from the mezzanine office space
Photos by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC
What the couple wanted was the East Side experience and walkable life, but they were not finding a single-family home that met their needs. “Of course, they already owned this one,” says Sisson, who describes the home as being in rough shape, which he notes is “fairly typical of a rental.” Sizing up the property, Sisson realized that the footprint was a bit wider and taller than most three-families, boasting almost a fourth level with dimensions in both width and depth that could allow for a very luxurious layout.
Photos by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC
The familiar layout of bay windows moves to the master bedroom
The master bedroom en suite bathroom
The home was reimagined and the first floor was kept as an income-producing rental. The layout for the owner’s suite was inverted, placing the public and domestic functions on the third floor and reserving the second floor for bedrooms. The third floor had an attic which was partially opened to create a cathedral ceiling over the living, dining, and kitchen areas, and Sisson and team also managed a small area on a “fourth” floor, which the parents use as an office, overlooking the kitchen and living rooms. Says Sisson, “this house offered some extraordinary opportunities!”
Photos by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Story Teller
“Double and triple deckers were invented in New England in the 19th century to meet the housing needs of a rapidly growing population,” explains David Sisson. “Today, these houses are found all over cities like Providence, Boston, and their bedroom communities. Though their interiors are out of date, these houses can be renovated to offer a great opportunity for prospective homeowners to break into today’s tight real estate market.”
Rhody Resources
David Sisson Architecture is a full-service professional architecture firm based in East Providence providing both commercial architecture and residential architecture services. Sisson himself is available for institutional architectural design, assisted living design, new construction and remodeling, and office and retail interior design. Kevin LeBlanc of RWL General Contracting served as contractor for this project.
Photos by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC
The mezzanine serves as the home office; a glass railing offers views of the floor below
Tunes, Great Times Stream the new season NOW!
A mudroom/laundry area located toward the back of the house
Return to Ritual
Designer picks add flair to the everyday
By Britt Machado
As the spontaneous possibilities of summer end, we take the cold plunge into the structure of autumn. The approaching fall equinox guarantees the inevitability of routine – best to embrace it. Embedding small talismans into everyday life can ward off the days feeling mundane: a bright new kitchen tool inspires adventurous meal preparation; a playful blanket transforms late worknights into cozy times of solitude; wooden objects and floral scents keep the promises of warmth alive. You gather friends around, shuffle the deck, and then suddenly you feel a spark of pleasure in the return to ritual.
Providence | Mezzell.com
Ceramic Mugs
Arch Contemporary Ceramics
Tiverton | ArchContemporary.com
Baking Sheets
Utility
Middletown | Shop-Utility.com
Pistachio Blanket
Nico Scout
South Kingstown | ShopNicoScout.com
Yarn, Scissors, Classes
Knit Club
Providence | Knit.Club
Floral Delusion Perfume
M. Hainey
Providence | Instagram: mhainey.studio
Ocean Jasper Rings
Hinge
Providence | MargeHinge.com
Knife
Kutty Knives
North Providence | kuttyknives.com
Rhody Reads
Six picks include new thrillers by local authors
By Deborah Goodrich Royce
Fall in Rhode Island is glorious. The days are often sunny, the beaches are mostly clear, and the roads and walking paths are quieter than they have been for months. It is one of my favorite times in New England – reminiscent of my Michigan girlhood – and it is a perfect time to sit in a favorite spot with a good book. And we have a load of them for your consideration! Several of the featured authors will join me, Martin House Books, and WCRI at the Ocean House Author Series. (See sidebar for details)
The king of crime thrillers is back! On September 16, Don Winslow, once dubbed “America’s greatest living crime writer” comes out with The Final Score Robbers and wise guys, crooked and honest cops, and college students with lucrative (and illegal) sidelines abound in this exciting foray into the world of Rhode Island crime. Join us on Wednesday, October 1, at the Ocean House Author Series to hear Winslow talk about these six novellas packed into one glorious book.
October 21 sees the posthumous release of The Land of Sweet Forever , a book of never-before-seen short stories by Harper Lee, one of America’s most beloved authors. From the wilds of Alabama to the high-rises of New York City, this is the To Kill a Mockingbird writer like you’ve never seen her before. This collection brings us a group of newly discovered short stories and previously published essays and magazine pieces, offering a fresh perspective on this remarkable literary mind.
Rhode Island native, Bram Stoker Award winner, and Shirley Jackson Award finalist Christa Carmen releases How to Fake a Haunting on October 7. In a table-turning thrill ride, desperate and unhappy Lainey Taylor’s plot to frighten her alcoholic husband out of her life takes a chilling turn. Spookily atmospheric and often unexpectedly funny, Carmen’s latest turns the haunted house premise on its head. Join her at the Ocean House Author Series Thriller Panel on Sunday, October 26, just in time for Halloween.
October 28 brings us Wreck , New Englander Catherine Newman’s literary follow-up to her beautiful novel, Sandwich . If you loved reading about Rocky and her family’s vacation on Cape Cod, get ready to meet them again two years later in Western Massachusetts. With her signature wit and wisdom, Newman explores the hidden rules of family, the heavy weight of uncertainty, and the gnarly fact that people –no matter how much you love them – are not always exactly who you want them to be.
Providence’s own Vanessa Lillie publishes The Bone Thief – a continuation of her Syd Walker series – on October 28. When a Native American teenager vanishes from her small town – a place with dark ties to an elite historical society – Bureau of Indian Affairs archaeologist Syd Walker is called to investigate. New York Times bestselling author Liz Moore calls this “a riveting mystery with a plot that seamlessly blends history with fiction.” Meet Lillie at the Ocean House Author Series Thriller Panel on Sunday, October 26.
“Every writer is at least two beings: the one who lives, and the one who writes. Though everything written must have passed through their minds, or mind, they are not the same,” says Margaret Atwood. Raised mainly in the wilds of northern Quebec, November 4 brings her long-awaited memoir Book of Lives, A Memoir of Sorts , where she takes us from an unconventional childhood to the seminal moments that shaped her books: from the cruel year that spawned Cat’s Eye to the Orwellian 1980s Berlin where she wrote The Handmaid’s Tale
ABOUT DEBORAH GOODRICH ROYCE
Royce began as an actress on All My Children and in multiple films before transitioning to the role of story editor at Miramax Films, developing Emma and early versions of Chicago and A Wrinkle in Time . She holds a bachelor’s degree and two honorary doctorates, from both Lake Erie College and the University of Rhode Island. With her husband, Chuck, she has restored the Ocean House Hotel, United Theatre, Martin House Books, and numerous Main Street revitalization projects in Rhode Island and the Catskills. She serves on multiple governing and advisory boards.
Please consider shopping local when making book purchases
Royce’s Reef Road , a national bestseller, was named one of the best books of 2023 by Kirkus Reviews and an Indie Next pick by the ABA. With fellow authors Luanne Rice and Amy Scheibe, she created the Deer Mountain Writers’ Retreat in the Catskills. Her Ocean House Author Series, in partnership with Martin House Books and WCRI, brings worldclass authors like Sarah Ferguson, Chris Bohjalian, and Katie Couric to Watch Hill. For tickets and more, visit OceanHouseEvents.com.
Making Arrangements
By Elyse Major
There’s something about a floral centerpiece that elevates even a simple table setting into something special. Today’s versions aren’t the tightly manicured bunches of even a few years ago. Often housed in atypical vessels, modern designs celebrate the wild forms and colors of nature, and almost anything goes. Think branch clippings still covered with leaves, berries, and buds; unkempt fragrant herbs; and of course, flowers at varying heights. Assembling one yourself isn’t as difficult as it seems. We asked Beth Harris, owner
of Fairest Flowers Farm in North Scituate, for tips on how to create a beautiful and impressive display. Harris grows and sells a stunning variety of flowers, including dahlias with delightful names like sunkissed, daydreamer, and moonstruck. From her website (FairestFlowersFarm.com) she vends dahlia bulbs, or “tubers” but offline, drive along Route 116 to Trimtown Road in North Scituate and be instantly smitten with her charming flower cart filled with jars of spectacular seasonal offerings. Bring cash or Venmo to the roadside attraction and treat yourself to a fresh bouquet.
This arrangement uses berries, herbs, roses, Shirley poppies, and wildflowers
PREP
Before starting, you’ll need a foundation at the base of the container to insert stems and secure the arrangement in place. Years ago, green foam (“Oasis”) was used, but today’s floral designers opt for eco-friendly methods like building a grid toward the base of your vessel with floral tape, scrunching a section of chicken wire, or placing a flower frog (those flat disks with upright pins or half spheres with holes) at the bottom.
GATHER
• Vessel of choice (most anything waterproof)
• Flowers and foliage
• Foundation supplies (see Prep)
• Garden gloves to protect your hands
• Scissors, clippers
CREATE
1. Place the selected foundation at the bottom of your container. Fill with water.
2. Gather flowers and foliage and cut stems at a slant to increase water intake.
3. Remove lower leaves that will be submerged in water to avoid bacterial growth.
4. Begin by inserting shorter leafy stems around the inside rim to conceal the top of the container and any mechanics, like floral tape.
5. Next, add medium-sized blooms working your way inward, followed by increasingly larger blooms toward the center.
6. Finish with long sprigs of flowers or branches in an almost random pattern.
by
Photography
Brandon Harmon
Modern Living Infused with Energy
Discover the transformation of the Federal Hill skyline at Huntington Exchange Providence! Nestled in the heart of Providence, this animal-friendly apartment community offers beautifully renovated 2-3 bedroom homes. Enjoy stylish features such as sleek quartz countertops in the kitchen and bathroom, stainless steel appliances, in-unit washer and dryer (available in select units), and designer flooring throughout. Conveniently located near Route 6, I-95, and just minutes from Providence Place and WaterFire, Huntington Exchange Providence brings comfort and convenience to your doorstep.
“ADD YOUR MOST BEAUTIFUL BLOOM LAST, AND PLACE IT WHERE IT WILL SHINE. I CALL IT THE ‘HELLO’ FLOWER.
USE FOLIAGE NOT SO MUCH FOR FILLER, BUT RATHER, AS AN INTERESTING TEXTURE, COLOR, OR TO DEFINE SHAPE. FORAGE AND USE MOST ANYTHING!
”
– Beth Harris
WORKSHOPS NEAR YOU
Class sizes can be limited, so inquire and reserve early.
SEPTEMBER 4
Design with dahlias: Mount Hope Farm, Bristol
SEPTEMBER 10
Design and sip flower arranging with Moonrose Farm: Elllie’s, Providence
SEPTEMBER 11
Pumpkin carving and flower arranging: The Stem Bar at Hill’s Tavern, Chepachet
SEPTEMBER 19
Long and low table arrangement floral design class: Cedar Edge Floral, Richmond
SEPTEMBER 21
Garden-style compote arrangement: Greenlion (Newport) at Avant Gardens, Dartmouth, MA
SEPTEMBER 29
Fall arrangement in a pumpkin: Floral Designs by Donna, Narragansett
NOW BLOOMING
Five flowers to fall for
• Aster
• Dahlia
• Gomphrena
• Strawflower
• Zinnia
VASE VARIATIONS
No antique silver pedestal compote in your cabinet? No worries. Most any holder can work and if it’s not waterproof, make your bouquet in something that is (like glass) before placing it inside. Try baskets, buckets, cans, colanders, coolers, deep pans, kettles, mixing bowls, pots, even open drawers.
by
Beyond blooms, employ berries and leafy herbs to add texture
Photography
Brandon Harmon
FOOD DRINK
FEATURE
Growing Traditions
From picking to snacking, everything you need to make the most of apple time
By Ann Martini
Apple picking was a very big deal in our family when the girls were little,” says Amy Chaffee, mom of two from Smithfield, a town also known as Apple Valley. “It was like their autumn internal alarm clocks were going off!” she adds, explaining that her daughters would don cozy sweaters and solid footwear for an afternoon meandering through various orchards in northern Rhode Island, picking the “biggest,” “reddest,” or “prettiest” apples. Afterwards came a visit to the farmstand for caramel apples, pies, and cider. “The funny thing is that even though the girls are in their twenties now, they still want to do it with me. It’s like a sweet, welcome-to-fall tradition for us.”
Steere Orchard
Surely, many Rhode Islanders have similar memories about a tradition that can be considered family fun, or even a romantic way for a couple to spend a crisp September or October day. There are more than two dozen apple orchards throughout the state; some offer pick-your-own experiences where you can fill
a bag to your heart’s content. Others feature orchard-adjacent stands or shops where you’ll find an unimaginable array of apple-inspired products, from cute tchotchkes to edible delights such as caramel apples, apple pies, breads and muffins, apple butter, cider and cider slushies, and cider donuts, even take-
Apples to Apples
According to area growers these are the six most popular apples grown in Rhode Island, ending with the most popular, McIntosh, which accounts for 50 percent of the apples purchased in the state.
home bags of apples for those who prefer not to work for their crop. No wonder it’s become a beloved autumn tradition.
For orchard owners, there’s a method behind this madness, one that hasn’t always come naturally, especially for those to whom the business has been passed from generations
Young Family Farm
Sunset Orchard
Photo (L) courtesy of Sweet Berry Farm, (R) courtesy of Young Family Farm
prior. But now the ritual of picking apples is playing second-fiddle to the experience of wandering through the store looking for tasty treats. The fact is that many of these orchards wouldn’t be nearly as profitable without these tangential sales. The challenges facing small fruit-growing orchards might surprise you: bad weather can lead to crop loss, disease, and
less-than-desirable fruit; there are insects and pests that can wreak havoc on the fruit and on the pickers; difficulty filling retail and picking positions can halt efficient production.
Jim Steere knows this firsthand. Steere has run Steer Orchard in Greenville for 55 years. His grandfather started the orchard in 1930, and Steere works with his son John, offering
a dozen or so varieties of apples. Their farmstand is rife with cider donuts, apple cider, jams and jellies, and other apple goodies. But sometimes, he says, it’s not enough. Steere is the president of the Rhode Island Fruit Growers Association (RIFGA) which has, for over a century, aided some 30-plus farms to produce a diverse array of fruit.
by Elyse Major
Photo
Sunset Orchard
PYO 101
Remember, an orchard is someone’s lifeblood, so treat it with respect and you’re sure to have a blast! Here are a few tips from orchards about maximizing your apple-picking experience.
GO EARLY
Mornings are coolest, for sure. In early September, McIntosh and Macoun varieties are the most plentiful. Cortland and Empire follow in late September, while Fuji, Granny Smith and Honeycrisp debut in October.
DO YOUR RESEARCH
Don’t assume that every orchard offers activities for little ones, such as wagon rides or a petting zoo. While many do, some orchards are just for purists – in and out with a bushel and a peck.
DRESS APPROPRIATELY
This may seem obvious, but closed-toe boots or shoes, and layers that you can peel off if the temperature climbs, will make everyone’s experience more pleasant.
BYO BAGS
Maybe it’s for practicality, maybe it’s for sustainability. Either way, it’s a good move.
NO CLIMBING
If you see a winner way high up, ask for assistance. The orchard doesn’t want you injuring yourself over an apple! Plus, climbing can permanently damage trees.
PICK LIKE A PRO
Gently twist the stem upward and roll. Don’t tug or pull down as that can break branches and rip leaves.
SHOP THE STAND
Don’t miss out on goodies such as cider, donuts, jams, honey, pies, and muffins.
BACK AT HOME
Keep apples in the crisper drawer in a plastic bag with holes. And don’t store near strong-smelling items as the apples will absorb the odor. Garlic-flavored apples? Never!
RIFGA members benefit from an ongoing collaboration with University of Rhode Island and the University of Massachusetts cooperative extensions. “Meetings are held at different farms around the state,” Steere says, “and provide great information about successful growing practices.” It’s all welcome advice, because, as Steere says, apple growing “is not a highly profitable business.”
Hence, the complementary activities and products that attract the public. In fact, the tradition has inspired an addition to the vernacular: the term “agritainment,” coined by author Margo Rabb in a November 2024 article in The Atlantic Monthly magazine. The author argues these enhancements are crucial to small - farm viability, extending harvest windows. Manfredi Farms in Westerly has amended its growing season with a
Hard Pressed Cider Co.
Photo courtesy of Hard Pressed Cider Co.
WE GET YOU. EVERY STEP.
Buying, selling, upsizing, downsizing - every move feels like a big one. That’s why we’re more than agents. We’re here for the midnight what-ifs, the third-look requests, the after-signing toast, the let’s do this again someday. Because with us, it’s never just about getting it done - it’s about getting it right.
Cider House Rules
Where to find grown-up apple juice
around the state
Thirty years ago, commercial hard ciders hit the market as an alternative to beer (think Strongbow, Angry Orchard). But according to Spencer Morris, owner of Sowams Cider Works in Warren, hard cider was widely consumed in the early American colonies, a common beverage due to the prevalence of apple orchards. In 2013, Morris started Sowams Cider Works with the aim of producing similar traditional hard ciders, and, in the meantime, trying to make money from apples, “which sometimes seems like an impossible task.” In 2018, Morris opened a tasting room featuring 30-35 small-batch ciders, produced with apples grown on his small orchard in nearby Touisset. “I want to educate people,” he says, explaining that his ciders are “more floral than apple-y,” and “more like wine.” Most surprisingly, his ciders are still, not sparkling. They are available in a handful of liquor stores throughout the state. SowamsCiderWorks.com
In the southern part of the state, Tapped Apple Cidery and Winery in Westerly operates with similar goals: to make the most delicious-tasting bevvies made from apples sourced from Sunset Orchards in North Scituate. They also produce wines with tasty-sounding flavors such as Apple Pie and Blueberry Patch. They, too, are available at stores throughout the state. TappedApple.com
If you prefer non-alcoholic cider, the Hard Pressed Cider Company should be your go-to. Owner Rob Swanson watched his URI friend try to make hard cider out of his closet, and when he graduated in 2009, Swanson ran with the idea, writing a business plan and securing an SBA loan for a food truck. Now, he and wife Jaclyn sell sweet cider, hot mulled cider, and slider slushies, not to mention their delicious cider donuts. Look for the white truck at Windmist Farm in Jamestown, Fridays-Sundays (and holiday Mondays) Labor Day through Thanksgiving. HardPressedCiderCompany.com
petting farm (sheep, goats, donkeys), special events (their harvest festival), and a store featuring unique products (Manfredi Farms bloody mary mix). Narrow Lane Orchard in North Kingstown features more than a dozen varieties of apples, ripening at different times through fall, plus a mile-long nature trail and an eight-foot-tall, “life-size” Sasquatch, offering up a bright red apple, carved from a tree and Insta-ready.
Even if it’s all about farm-marketing, apple picking still fosters ritual and tradition. For the Chaffee family, the time spent together walking, eating, and laughing marked the passing of summer and was a reminder of a new school year and the opportunity for a fresh start. “When you have two small kids, being able to spend time in nature just 20 minutes from our house is precious to preserving that family connection,” she says.
Photo courtesy of Sowams
Cider Works
Sowams Cider Works
FOOD & DRINK
Cookbook | In the Kitchen | Round Up | Food Bites
Tastes of Home
A Providence writer’s new cookbook is a portrait of the Soviet diaspora through food
By Maggie Pearson
olina Chesnakova’s journey through food and culture is as rich and layered as the dishes she makes. Born in Ukraine with Russian, Armenian, and Georgian roots, her story reflects the complexities of growing up as an immigrant in the shadow of the Soviet Union’s collapse. Now, as Chesnakova prepares to release her third cookbook, Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, The Caucasus, and Central Asia , the Providence author offers more than just a collection of recipes. This book delves into her personal culinary journey and cultural roots, sharing the story of her immigrant experience. As Chesnakova says, “It’s a rediscovery of the food that was always in front of me but that I didn’t fully appreciate growing up.”
In 1992, when Chesnakova was just a baby, her family immigrated to the U.S. from Georgia, after years of waiting for documents amid the dissolution of the Soviet Union. “With a suitcase in one hand and a little wooden basket carrying me, a newborn, in the other, my parents boarded their flight to America,” she shares. This is where her journey begins: arriving in Rhode Island, where she grew up, rooted in her family’s experience.
Chesnakova’s deep connection to food started early in life. Growing up in an immigrant family, food was central
to their lives and served as a means of preserving their heritage. “Food has always been a big focal point of my family and community,” she reflects. The kitchen was where her family shared their history and culture, cooking meals that transcended national boundaries. Beyond her family home, her ties to her Russian post-Soviet church community in East Providence played a vital role in shaping her culinary identity. It was within this tight-knit community that Chesnakova was immersed in the traditions and flavors that continue to inspire her to this day.
Chesnakova working with dough to make Armenian butter pastry
Photography by Dane Tashima, courtesy of Polina Chesnakova
September 14 | 11am–4pm
Personalized copies are available at Books on the Square, 471 Angell Street
Excerpted with permission from Chesnok: Cooking From My Corner of the Diaspora: Recipes from Eastern Europe, The Caucasus, and Central Asia by: Polina Chesnakova published by Hardie Grant North America, September 2025, RRP $35.00 Hardcover.
In high school, Chesnakova’s love for food grew, leading her to start her blog, Chesnok , in 2016 to preserve the traditional recipes that defined her upbringing. Despite not knowing if anyone would read it, she was personally compelled to document these dishes for herself and her family. But in 2016, a life-changing car accident left her with lasting physical injuries to her left hand. Unable to work in kitchens,
she transitioned to writing full-time and soon found herself contributing to Culture magazine. Her first cookbook, Hot Cheese (2020), was followed by Everyday Cakes (2022). Now, Chesnok marks the culmination of a journey to reconnect with her roots and preserve the flavors that shaped her life.
The title Chesnok , which translates to “head of garlic” in Russian, is a reference to
both a key ingredient in her family’s Georgian cooking and the origin of her last name. Dishes blend flavors in a way that is uniquely her own, describing it as “Slavic recipes with a Georgian accent.” Her version of borscht, for example, adds cilantro and chili pepper, breathing new life to a classic soup. Another standout is her tabaka-style adjika chicken, which she calls “my family’s go-to chicken recipe.”
Photography by Dane Tashima, courtesy of Polina Chesnakova
Sherri &
Mello
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The mayonnaise-based marinade keeps the chicken moist and tender, while the adjika paste adds spice and heat; Chesnakova notes that the adjika paste can easily be substituted with chopped Portuguese hot peppers for a local twist. For dessert, find offerings like Armenian butter pastry (gata), which falls somewhere between a rugelach and strudel
“They are traditional dishes, done exceptionally well, that my family has relied
Photography by Dane Tashima, courtesy of Polina Chesnakova
on time and time again to knit us together and remind us of the home we left behind.” Chesnok is not only a celebration of food but also a love letter to the culture that shaped Chesnakova. “This book is about rediscovering my heritage and reconnecting with the food that ties us together,” she says. “It’s for anyone who wants to learn about the richness and diversity of Eastern European cuisine and the people who carry it forward.” Learn more at PolinaChesnakova.com
@rootsspecialty
The Gentleman Farmer
Pioneering spirit and Parisian flair are hallmarks of a park-side eatery
Photos
and
Words by Erin McGinn
Parkside Rotisserie and Bar owner Steven Davenport never intended to open his own restaurant. But one day in the mid-90s, while spearheading The Westin Providence’s (now Omni) culinary program, Davenport consulted for and became friendly with George Warren, former owner of Amsterdam, where Parkside now stands. In 1996, opportunity came knocking when Warren encouraged Davenport to take over the business.
These days, instantly recognizable by its petite neon rotisserie sign and its très Parisien-striped patio awning, Parkside is a culinary staple in Providence. With more than 30 years in the industry, Davenport couldn’t be more passionate. “I always give it 120 percent,” he says, smiling, as we chat overlooking South Main Street from the big windows near the bar. Not that starting up was easy. “I didn’t want to be just another Italian restaurant,” Davenport remarks.
by Erin McGinn
Photography
Parkside owner and chef Steven Davenport
Steak au poivre served with house-made tater tots, arugula, spinach, and picked red onion salad
FOOD & DRINK
When it came to opening Parkside, the Cumberland native looked to his classical French training at Rhode Island School of Design’s now-defunct culinary arts program. Davenport decided to open an eatery centered around a nouveau-French spin on tradition. He and his late wife Donna Marie Davenport dove in head-first. “We did everything together,” he emphasizes. Growing up in the hospitality industry, Donna (her family owned The Little Inn in Johnston) was always detail-minded. She took the customer-facing front-of-house, while Steven helmed the back. Donna
made sure there were always fresh flowers, candles, and attention-grabbing artwork. Davenport keeps her special touches around to this day. “I feel her here,” he says with emotion. “She was the driving force behind the restaurant’s ambiance.”
The menu today is replete with those French-inspired dishes such as moules en frites or steak tartare, bountiful salads and sandwiches, and entrees including cassoulet, coq au vin, steak frites and au poivre. And then there are the rotisserie-roasted selections: chicken, duck, pork, roast beef, and more. This is why you come.
Photography by Erin
McGinn
Comfort meets elegance at every turn
A frisée salad tops George’s Bank scallops and an asparagus and charred corn fritter
Twelve years ago, Parkside suffered a devastating fire, requiring a full remodel. When he began revamping the kitchen, Davenport headed off to Paris to meet with the manufacturers of the handmade Labesse Giraudon rotisserie, which uses a slow-turning process over an open flame, resulting in remarkably tender dishes that are crisp on the outside and juicy on the inside. “Fun fact,” Davenport
adds, “The rotisserie I have now was the first one in the country. International culinary visitors would come and see it. It was here first!”
After the pandemic, Davenport started a small farm in Scituate, consisting of a 1800-square-foot greenhouse growing organic produce, a herd of Nigerian dwarf goats to produce cheese, yogurt, and butter, and a flock of free-range Rhode Island Red and
Connecticut White Rock chickens for farmfresh eggs, all for Parkside. When he’s not there or in the restaurant, you’ll find Davenport out on the water, fishing or boating. Does he think about retirement? “It’s been quite the ride being in Providence, but I’ve never worked a day in my life.” We’ll thankfully take that as a “No.” 76 South Main Street, ParksideProvidence.com
Daily specials showcase seasonal ingredients
Photography by Erin McGinn
Savoring Rhody
Eight new faves ranging from fancy to farmstand
By Patty J
Think summer is winding down?
Not so fast. Seasonal dining is still in the forecast, as are new places and perennial favorites. Here are eight terrific destinations around the state for everything from fresh veggies and burritos to small plates and haute cuisine. I did the legwork so you don’t have to! Now dig in.
Archive Book and Snackery
Launched by the wife and husband team of Janet Moscarello and Uriah Donnelly (who have more than five decades of experience in the restaurant biz), this used-bookstoremeets-tavern is a delight. Beyond the neatly organized bookshelves and antique typewriters, you’ll find some of the yummiest small plates and cocktails around. They even make their own ice cream. Warren
Carriage House at The Elms
Fancy meeting for a bite at the mansion? More specifically, in the recently reimagined carriage house where visitors will find a French-inspired aesthetic and menu just steps from the historic gardens at The Elms. Open daily through the end of September, then weekends in autumn months, reservations are strongly encouraged. Newport
Circe Prime
The third and newest restaurant from the Circe Group (owners Carlo Carlozzi and Kyle Poland), this Italian steakhouse offers classic dishes like filets, lobster ravioli, and oysters in a plush atmosphere. Guests are also thrilled with the drink menu and the wait staff. It is fast becoming a destination for both date nights and micro-weddings. Cranston
Photo (top) courtesy of Patty J, (bottom) courtesy of Newport Mansions
Naga Coffeehouse
Carriage House at The Elms
Providence native Maggie McConnell and her husband Josh Finger have opened a charming French restaurant across from the Providence Performing Arts Center. The two chefs, who met while working together at the famous Per Se in NYC, have brought an exciting eight-course tasting menu to the capital city. The luxe space only seats 26, so reserve in advance. Providence
Archive Book and Snackery
Claudine
Claudine
Naga Coffeehouse
Open since June, this zen oasis is where you can indulge in your next specialty iced coffee or matcha — and a few moments of reflection. The name and minimalist decor are both inspired by Buddhist mythology and a quest to make the ordinary magical. Pro-tip: Get the signature iced brown sugar Saigon drift and a fresh-baked cookie. Cranston
The Roasted Clove
This Middletown delicatessen and caterer is helmed by food and beverage industry vet Felecia Landers. Located on Aquidneck Avenue in the space formerly occupied by Sig’s Place, they have been winning over hungry customers with their scrumptious and generously sized sandwiches, fresh salads, and oven-fresh cookies since May 2023. Middletown
The Stand by William Wright & Co
This seasonal farmstand was opened during the pandemic by Rebecca Wright. Her mission: to bring locally grown produce to her neighbors and friends. The Stand has since expanded its offerings to include flowers, ice cream, baked goods like sourdough bread from nearby Nana’s, personal care items, and other sundries. Westerly
The Stand by William Wright & Co
Naga Coffeehouse
Photos courtesy of Patty J
The 2 Muchachos
Started by besties Daniel Francis and Francisco Henriquez, and situated on Main Street, one of my new favorite food trucks is cooking up some of the tastiest Mexican comfort food in Lil’ Rhody. Their grande burritos live up to their name and the hype, and the loaded fries are out of this world. Also, you simply can’t leave without trying the twisted muchachos churros. Warren
The 2 Muchachos
Food Bites: Morsels of What’s New
Wood-fired pizza heats up Doyle Avenue, icy frills on Ives Street, and a celeb-owned taqueria on Dorrance
“Pizza was not a choice for me,” declares Anthony Giordano, the pizza chef and owner of beloved parked pizza truck and now brick-andmortar, Anna’s. The much-anticipated woodfired pizzeria which recently opened on the East Side, was an idea that needed time and space to rise. Giordano traces his love of the dish to his
pizza-obsessed father Frank, and the business is a tribute to his grandmother Nanianella “Anna” Russo, a force back in early 20th-century South Brooklyn. With the signage up (look for a pizza slice in place of an apostrophe), patrons can savor the results of an alchemy that is hydration, a 48-hour fermentation of sourdough and pure
oak wood that combine into each glorious pie. Blending techniques from Naples and Rome creates crispy and crunchy textures forming what is now called Anna’s style. “Fire is leading, you are following,” shrugs Giordano with a smile. 114 Doyle Avenue, AnnasVesuviano.com – Elyse Major & Jake Schiffman
by
Photo
Laura Afonso courtesy of Anna’s
A slice of Mount Vesuvius in Mount Hope
These guys do such a great job and at such a reasonable price compared to the dealership I’ve
Boston-based Mexican restaurant is shipping up to Providence
A new design-forward Mexican restaurant is set to debut on the first floor of the Aloft Providence Downtown hotel. The cocktail-driven Boston-based eatery is sure to be a fever dream of taco devotees, and (oddly specific) fans of American Celtic punk music and lifestyle TV shows. Co-owned by Dropkick Murphys’ frontman Ken Casey, husband-and-wife team Brian O’Donnell and Taniya Nayak (HGTV, Food Network), and hospitality expert Colleen Hagerty, the restaurant boasts a menu of starters, tacos, and shareable plates. Inviting spaces indoors and out combine the vibrancy of Mexico City with the spirit of Cabo. “Our design always begins with a story,” said Nayak. “With Yellow Door, it’s about a place that feels like an escape – sundrenched and soulful, with unexpected details and lots of character as if you stepped into an antique shop in Mexico. This Providence location keeps that spirit alive, with a few surprises along the way.” 191 Dorrance Street, YellowDoorTaqueria.com – Elyse Major
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November Issue 2025
A sundae mountain is the Fox Point adventure you didn’t know you needed
Since opening on the eve of summer, Club Frills – the latest from team Pizza Marvin, plus Nikhil Naiker – has become a popular spot for cocktails – like the O.S.B. (a juicy fruit of a confection of strawberry gin, banana aperitif, orange vermouth, and essence of pineapple), and bites like the dirty martini burger, given a sophisticated twist with olives, onion, and American cheese. But it’s the Yawgoo Mountain ice cream sundae that has us shaken. Imagine strawberry ice cream, fluffy shaved ice cascading with layers of all things strawberry: Jell-O, luscious jam, fresh berries bursting with sweetness, and the satisfying crunch of both dried and freeze-dried strawberries. A delicate cream cheese foam adds a luxurious snow-capped cover, while a final dusting of microplaned strawberry milk completes this unforgettable, multi-dimensional treat. It’s an umami dessert that’s as playful as it is sophisticated, redefining what a sundae can and should be. 79 Ives Street, ClubFrillsPVD.com – Elyse Major & Jake Schiffman
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November, 2023
ABOUT DAVID @runofthemillshop
David Lawlor is an avid filmmaker and documentarian who lives in Providence, with an interest in telling the stories of places undergoing transformation and historic mill buildings.
