New designs for fall rolling in to Cédian Painting: Studio-Gallery Pillows, tiles and paintings by Jennifer Jones Rashleigh 3848 Main Road • @cedianpainting • cedianpainting.com
LOU LOU'S DECOR
Make your beach house a home with a cozy & fun addition from Lou Lou’s Décor with locations in Tiverton & Newport. Full interior design services available. 3913 Main Road • (401) 816 4362 • www.loulousdecor.com
MILUKAS STUDIO
Art sessions offered for all levels, weekly classes & private lessons. Check website for events. Kelly Milukas is a multi-media painter and sculptor. 503 S Lake Rd, Tiverton • (401) 480 3536 kellymilukas.com/events • @kellymilukas
FOUR
CORNERS GALLERY
New Artists & New Art Works!
Collections of painting, sculpture, ceramics, photography & jewelry
Introducing Artist Nellie Harvey in the West Wing Gallery
Opening Reception Saturday, Sept 6, 4-7pm Weekly Painting Groups 3852 Main Road - Garden Entrance (401) 339 9676 @wrigley_studio @tivertonfourcorners
TIFFANY PEAY
JEWELRY & HEALING ARTS
Shop the CHARM BAR! Gems & pearls to add to your collection or create a new story. Discover your power with gemstones. Open Daily 3851 Main Road • (401) 816-0878 @tiffanypeayjewerly tiffanypeay.com
Celebrating 50 years!
Follow us for live music and events 162 West Main Rd, Little Compton RI (401) 635 8486 @sakonnetwine • Sakonnetwine.com
THE CHEESE WHEEL VILLAGE MARKET
Over 200 cheeses available, Sandwiches, Soups, House-Made Bread, Local Meats, Produce & Prepared Meals
GRAY'S ICE CREAM - 2 LOCATIONS!
Scooping homemade ice cream for over 100 years! 16 East Road, Tiverton & 467 Hope Street, Bristol (401) 624 4500 • graysicecream@gmail.com graysicecream.com • @graysicecream @graysbristol
Custom charcuterie & cheese boards available. Call to order! Open 9-5 Tues-Sunday 3838 Main Road • (401) 816 5069 • @thecheesewheelri
SAKONNET VINEYARD
Embracing the Do-Over—A Journey in Wealth, Wellness, and Second Chances
There’s a phrase I’ve come to love: “the great redo.” It’s the idea that life, much like financial planning, sometimes gives us a second chance to get things right— or at least, to do them better. I recently lived this lesson firsthand, and I want to share how it shaped my approach to both personal growth and wealth management.
Last year, my wife and I embarked on what was supposed to be the trip of a lifetime: ten days sailing between the islands of the Azores. The anticipation was high, but so was my anxiety. I had to have a wisdom tooth removed days before departure, and as fate would have it, I suffered an allergic reaction to prawns on the second night. That set off a chain of events—illness, a broken tooth, a cold that swept through our group, and relentless heat. Despite it all, we made memories, but I couldn’t shake the feeling that we’d still somehow missed out on the true magic of the experience.
This year, when the opportunity arose to take the same trip again, I hesitated. Was it indulgent to try for a do-over? But then I realized: giving ourselves permission to try again isn’t just okay—it’s essential. In wealth management, as in life, we’re often told to “get it right the first time.” But the truth is, growth comes from reflection, adaptation, and the courage to revisit our goals with new wisdom.
Preparation was key this time. Kitty and I worked on our physical fitness so we could better handle the demands of life on a 50-foot sailboat. I paid close attention to my allergies, steering clear of prawns and being mindful of what I ate. I even took an art lesson on a rainy day, stretching my creative muscles in new ways. The result? A trip that was not only smoother, but richer in every sense.
This experience reminded me of the importance of self-awareness and adaptation in financial planning. Sometimes, our first attempt at investing or saving doesn’t go as planned. Maybe we encounter unexpected expenses, or the market throws us a curveball. The instinct might be to shrink away, to avoid risk or change. But real progress comes when we give ourselves permission to try again—armed with better information, stronger preparation, and a willingness to ask for help when needed.
We all have limitations, whether they’re physical, financial, or emotional. But that doesn’t mean we can’t push our comfort zones. The key is to do so thoughtfully, not with reckless abandon. In wealth management, it means balancing ambition with prudence, and knowing when to consult a professional.
The Buzz
7 ARTS: All the town’s a concert stage this month in Bristol
12 BEES: Barrington group promotes pesticide-free native plants for birds and insects
16 VOICES OF THE BAY: A woman’s game-changing career path
18 RHODY GEM: Backyard blooms and gifts in Bristol
20 CALENDAR:
This month’s must-do’s
Home & Style
A17 HOME: An architect re-thinks a multi-family home
A24 RHODY READS: Local writers among upcoming book releases and events
A26 SHOP: Goods to soften the post-summer return to ritual
A28 MAKE: Floral design tips from a flower farmer
Feature
53 Ways to make the most of apple harvest time around the state
Food & Drink
59 DINING: Wagyu meets whimsy at Gilded Age restaurant
64 ROUND-UP: Eight eateries to try this month
66 CHEF TO CHEF: New cookbook is a flavorful homage to family
70 FOOD BITES: Morsels of what’s new in the culinary scene 72 PIC OF
The Bushel List
Photo courtesy of Norman Bird Sanctuary
Photo courtesy of Steere Orchard
100+ activities to enjoy the Ocean State’s most sensational season
Photography by Ken Abrams
Photo courtesy of Remy’s Loose
ON THE COVER: Trinity Church’s Pumpkin Patch, Newport. Photo courtesy of Discover Newport.
FALL has arrived
Come see Our Fine Decor, Home Goods, Antiques, Clothing & Gifts for Women & Babies. Unique finds from America & Europe.
Open Mon., Wed.- Sat. 10-5:30 Sunday 12-4 (Closed on Tuesdays)
Shop on our new website www.coryfarmsri.com
3124 East Main Road Portsmouth • 401-683-3124
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THE BUZZ
Arts | Bees | Voices of the Bay | Rhody Gem | Calendar
Porch Rockers
It takes a village to assemble Bristol’s town-wide outdoor music festival
By Morgan Rizzo
If you love a good concert but not the steep ticket prices, large crowds, or parking woes, Bristol PorchFest is the show you’ve been waiting for. Just like it sounds, a porch-fest is a community-focused music festival where acts perform on front porches or in front yards. A few years ago, Bristolian Robert Arsenault, former chair of the Performing Arts department at Mount Hope High School, got to thinking that his town, with its charming historic porches, would make an ideal place for this type of event, so he pitched the idea to Arts in Common, a non-profit committed to connecting cultural organizations with audiences.
Photography by Ken Abrams
Bristol PorchFest returns September 14
“It was a great idea, so I brought it to our board, who voted unanimously to support it,” says Bradley Wester, one of the four co-founders of Bristol PorchFest. Thanks to generous support from community sponsors, the festival continues to thrive annually. The inaugural event in 2018 began with just six porches; this year, on September 14, 16 porches are on
deck, ready to showcase 26 bands. Following the performances, an after-party at Unity Park will offer more live music, refreshments, and light bites hosted by area favorites including Pivotal Brewing, Basil & Bunny, Borealis Coffee, O’Brien & Brough, and Brick Pizza Co.
“Bristol Porchfest is curated inside a lim -
ited footprint, which is unique,” says Wester. “Our lineup features a mix of past favorites and fresh talent, with 50 percent of bands being new each year.” The event includes a diverse range of musical forms and genres, presenting the committee and musical advisors with the challenging task of selecting the acts. “The talent gets better and better each year,”
by
Photography
Ken Abrams
Hollow Turtle at 2023
Bristol PorchFest
says Wester, who, along with co-founders MaryKae Wright, Nancy Kellner, and Doug Popovich, and music advisors Dave Carney and Michelle Saylors, has the daunting duty of selecting a finite number of acts from over 40 band applications. “This is our hardest task,” says co-founder Kellner. “Making these decisions can be heartbreaking.” They
select performers, assigning them to porches to maximize space and sound while staying committed to featuring a multitude of talent and genres for all ages.
This year find everything from folk to country, pop, rock and roll, and more. Returning is crowd favorite, Catnip Junkies, a swing and jazz band bringing the sounds of
Find a Home You’ll Fall For
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New Orleans to the East Bay. Mount Hope High School’s student and alumni bands and performers will also perform solo and duo acts that include guitarists and pianists. New this year is Nouveau Hot Jazz, a small-group orchestra specializing in early 1900s jazz, and soulful pop artist Ike Dee, based in East Providence, who blends indie pop, folk, and soul into a heartfelt blend.
“One of the things we love about Bristol
Photography by Ken Abrams
Thousands of music fans attend the annual festival
PorchFest is the opportunity for young performers to take the stage. Mount Hope High School, with a strong music program, affords us this opportunity,” says Wright.
“The community is overwhelmingly positive, supportive, and joyful,” says Keller. “It’s the perfect mix of neighbors, new friends, music, and community with buzz surrounding the event all year long.” Learn more at Facebook: Bristol PorchFest
Habitats for Humanity
Barrington initiative encourages native blooms for birds and bees
By Hugh Minor
Birds do it. Bees do it. But they need your help. We’re talking about pollination, of course. To that end, the Barrington Land Conservation Trust, a mission-based organization aimed at educating and preserving natural, scenic and historic land, has launched the Northeastern Pollinator Pathway
initiative. Part of a larger network, its goal is to improve the environment for plants, birds and insects by increasing the presence of native plants and encouraging property owners to go pesticide-free.
Trust board member Cindy Pierce explains, “With all the problems facing our world today, here is something all of us can do, right now,
right outside our front door. Start by stopping the use of pesticides, planting native plants, leaving the leaves, or any of the other steps that make your yard a healthier place for your family and all the other life on the planet.”
What is a pollinator? It’s any type of insect or other creature that carries pollen from one plant to another, aiding in fertilization. Pollinators
NATIONAL HONEY BEE MONTH
September is the time of year when bees prepare for winter by securing their hives, signaling the end of beekeeping season. By having a designated month, it reminds folks about the important role these rapidly declining insects play in our ecosystem. Celebrate by purchasing a jar from a local beekeeper available at most markets.
Photo courtesy of Barrington Land Conservation Trust
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Even flower boxes and curb strips can be part of a pathway of native plants that feed and house pollinating insects and birds
are essential to the health and well-being of our planet and its many inhabitants. Starting in their own backyards, members of the Trust have been growing native plants that increase the number of bees, birds, and butterflies that are attracted to this nutritious and delicious food supply.
“You know where pollinators are not declining? In my yard!” says volunteer pollinator
LEAVE THE LEAVES
Autumn leaves provide food and shelter for butterflies, bees, and other pollinators. It’s fine to relocate with a rake or broom to pile them out of the way. Leaves in the garden create a perfect layer of mulch; they suppress weeds as they break down and enrich the soil, providing the best fertilizer nature has to offer.
Cindy Moura. The buzz in a space maintained for nature-first is breathtaking. And it is all the evidence you need that this approach works. I just wish we could get even more people to see it, feel it, and embrace it.”
To encourage others to take on the native plant movement, The Trust offers tours. Participants visit gardens around town for inspiration
and to share ideas with fellow gardeners, leaving with tips and best practices to take home. For the environmentally conscious, cultivating a native plant garden is a great way to feel like you’re making a difference. Moura adds, ”Unlike traditional gardens, native plant gardens are not just flower gardens; they are patches of hope in trying ecological times.” Learn more at BLCT.org
Photo courtesy of Barrington Land Conservation Trust
Voices of the Bay: Warren’s Darcy DaCosta
An exec dishes on the complex world of gaming products for fundraising
By Nina Murphy
Darcy DaCosta traces the trajectory of her career to a community service requirement in a sociology class at Rhode Island College. It was 1990, an election year, and the Warren native was interested in working on then-Representative Claudine Schneider’s campaign to unseat longtime Senator Claiborne Pell. DaCosta loved the work, and it wasn’t long before she was offered a paid position, taking a semester off to work full-time on the campaign. While the result at the ballot box was not successful, the experience sparked an interest in public affairs work. Today, DaCosta is vice president of government affairs for Arrow International, the world’s largest manufacturer and distributor of charitable gaming products, like bingo. Previously, she was senior director of government affairs at Molson Coors after spending 20 years at Brightstar Lottery (formerly GTEC). She is also an active volunteer with the Bristol Warren Education Foundation, serving as its chair for the past five years.
TECHNICALITIES
My priority is to expand by legislation, state by state, what sort of products charities like VFW, American Legion, and Elks Lodges can use to raise money for their causes. That’s moving from paper to electronic, that’s looking at the paper games they’re allowed to sell. We’ve developed innovations that can’t be sold because they’re technically illegal in a given jurisdiction. The issues vary state by state – the demographics of the state are different, the politics of the state are different, all of which make it interesting to do state government affairs. There’s no carbon copy strategy to get something done.
FIVE DOWN
Arrow International was founded in the early 1960s in Cleveland, Ohio. The owners’ local parish was having trouble sourcing bingo sup -
plies, and the family saw a business opportunity and got into the charitable gaming business. They bought a printing press and they started printing bingo paper. The facility spans a million square feet, with a press operating 24 hours a day. The primary beneficiary of our products and services are charities.
STATE COFFERS
There is exponential gaming expansion in the commercial space, which is somewhat easier to do because when you’re talking about commercial gaming, a legislator or an administrator is thinking about what that will generate in tax revenue. Charitable gaming is generally non-taxable. Clubs like VFWs and American
Legions are not exactly organized lobbyists; they’re volunteers. Much of my work involves collaborating with charitable organizations to mobilize grassroots support around legislative strategies.
WIN-WIN
One of the things organizations like VFWs are struggling with is membership, especially attracting younger members. When you start bringing in new forms of entertainment, you’re bringing in new constituents and also helping to grow the revenue. In places we’re able to modernize the offerings in these charitable locations, there is a reversal in the trend of membership loss.
P hoto courtesy of Darcy DaCosta
Darcy DaCosta
Forza Cavallo Boutique
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Every piece reflects our commitment to quality, performance, and timeless sophistication.
Visit us today to explore our collection and experience the di erence that has made us a favorite among local riders and horse enthusiasts.
3650 Main Rd, Tiverton, RI | forzacavallo.com/boutique
Thistle & Posy
Floral and gift store
What it is:
A Bristol flower shop with one-of-a-kind arrangements and gifts curated locally by owner Chelsey Barton-Karnes.
Where to find it:
On Gooding Avenue in Bristol, using the sign for Just Ducky as your landmark, look for the brick single-story building.
What makes it a Rhody Gem?
Chelsey Barton-Karnes always dreamed of opening her own flower shop, but life had other plans first. This East Bay native spent 13 years working for the beloved Davis family flower shop (“Everyone in town knows them!” she laughs), plus had stints at Stoneblossom in Warren. She also made time for floral design school, all while secretly nurturing a vision of her own. Then in 2022, Barton-Karnes finally took the leap and crossed a big dream off her bucket list, planting the seeds for Thistle and Posy. With a passion for wild, natural textures and whatever’s in season, she began crafting arrangements that reflect not only her clients’ wishes, but her own playful, wild, earthy style. Today, she and her family live on a beautiful seven-acre spread in Rehoboth, MA, surrounded by lush gardens, clucking chickens, and a greenhouse overflowing with her floral favorites – hydrangeas, orchids, zinnias, and dahlias – many of which make it into her arrangements. “I’m constantly inspired by how things grow in nature,” Barton-Karnes says. “And it’s such a joy to share that with my customers, especially the amazing locals who’ve supported me from day one!”
Thistle & Posy
204 Gooding Avenue, Bristol ThistleAndPosy.com
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours and we just might feature it!
Photo by Megan Cambra
The Must List
a statewide listing of events visit us online!
September 6: The Great Mud Escape at Frerich’s Farm is a benefit for Thrive Outside, whose mission is to bring kids and nature back together, featuring a one-of-a-kind obstacle course, two giant mud pits, food, drink, live music, and lots of fun. Warren, ThriveOutside.info
September 5: Kick off Raptor Weekend at the Birds and Brews Fundraiser in partnership with Proclamation Ale Company, an event that includes music a live raffle, and a chance to meet owl and hawk ambassadors. Bristol, ASRI.org
September 11-14: Walk the docks to view new sailboats and powerboats, or find hundreds of marine products, services, and accessories at the Newport Boat Show . Educational seminars, in-water boating courses, and daily giveaways, too. Newport, NewportBoatShow.com
September 12: Newport Classical kicks off a new season with the Poiesis Quartet, performing Beethoven’s radiant “Opus 59 Number 3,” “Kevin Lau’s String Quartet Number 7,” and “Calvary,” a moving arrangement based on an African American spiritual. Newport, NewportClassical.org
September 13: Grammy-nominated blues musician Jimmy “Duck” Holmes , owner of the Blue Front Café, the oldest surviving juke joint in Mississippi, plays at cool music and cocktail hotspot Myrtle. Ryan Lee Crosby opens. East Providence, GiveMyrtle.com
September 20: Make the short drive to the 8th Annual RI Calamari Festival and Cook-Off to enjoy Rhode Island’s official state appetizer with more than 1,500 pounds of calamari. Plus food trucks, a beer garden, and live music. Narragansett, NarragansettCoC.com
September 24-25: Celebrate the 15th anniversary of the National Sailing Hall of Fame and honor the class of 2025 with award presentations, remarks, a welcome dinner, and the formal induction ceremony. Newport, TheSailingMuseum.org
September 25: Dance the night away when the Summer Sunset Concert Series at the Herreshoff Marine Museum/America’s Cup Hall of Fame concludes with a concert by Roomful of Blues. Bristol, Herreshoff.org
September 25: Uncover the history of wool and its role in warfare in the 19th century at a free talk and book signing with costume and textile curator Madelyn Shaw, co-author of Fleeced: Unraveling the History of Wool and War Bristol, Blithewold.org
September 25: Learn to identify mushroom species on Prudence Island at Mushrooming for Beginners with guide Joe Metzen, who will educate about mushroom species, along with tips on working with field guides. Registration required. Departs from Bristol. ASRI.org
Photo courtesy of Thrive Outside
The Great Mud Escape
fall
BUSHEL LIST 2025
100+ activities to enjoy the Ocean State’s most sensational season
BY
THE EDITORS
Here in the Ocean State, we’re all about summertime, but once the lifeguards leave their posts and we experience that first chilly night – the wafting smell of grilling burgers replaced with burning wood from neigbhor’s fireplace – who doesn’t get a bit giddy for all that fall has to offer. Prematurely, flannel shirts return to our outfits du jour (even though it’s still 80 degrees until November), and we’re ready to embark on annual treks for cider donuts, farm-based activities, and all things pumpkins. Divided into regions, this beautiful print guide is your go-to for whatever you want to make of the season. On Instagram? Show us your fall photos by tagging #heyrhodyphotos.
FROM THE EDITORS:
Please note that all events are subject to change, especially crop- and weather-dependent activities. To avoid disappointment, we recommend first checking with the host venue online or by phone for any details, restrictions, rain dates, and cancellations. If we missed your favorite event or activity, let us know! Email Marketing@heyrhody.com
CENTRAL RHODY
ALL AUTUMN LONG
THROUGH NOVEMBER 8:
Confreda Fall Fest: Tractor-pulled hayrides, amusement rides, PYO pumpkins, cider donuts, photo taking, a corn maze, barnyard animals, and more are just part of the family fun at Rhode Island’s largest vegetable farm! Hope, ConfredasFallFest.com; ScaryAcresRI.com
SEPTEMBER
SEPTEMBER 11 & OCTOBER 3
Warwick Food Truck Nights: Taste local flavors from your favorite food vendors at the Crowne Plaza. Warwick, GoProvidence.com
OCTOBER
OCTOBER 4
Conimicut Village Art Festival: Beach Avenue is the spot for an afternoon of breezy shopping. Find unique vendors, many with coastal-themed goods. Warwick, ConimicutVillageAssociation.org
Yankee Steam-Up: Start your engines for the region’s oldest steam engine show at the New England Wireless & Steam Museum. Music provided by Cruisin’ Bruce. East Greenwich, NEWSM.org
OCTOBER 10-13
Halloween Campsite Decorating Contest: Tent and RV campers are sure to have fun making their sites spooktacular at Oak Embers Campground. Kids’ crafts and train rides, bingo, and more await. West Greenwich, OakEmbers.net
OCTOBER 11
Rhode Island Country Fall Music Fest: Outdoor country music festival featuring regional performers and vendors including Jimmie Allen and Red Solo Cup. West Greenwich, RIMusicFestivals.com
OCTOBER 18
Spooktacular Marketplace: Spooky fun on the grounds of the Crowne Plaza Hotel, featuring over 100 vendors, a petting zoo, costumed characters, photo ops, sweet treats, live performances, music, and food trucks. Warwick, WeBeJamminEvents.com
OCTOBER 26
West Bay Open Studios: Roam through North Kingstown, Warwick, and East Greenwich on
a self-guided tour of artists and their maker spaces. Various, WestBayOpenStudios.com
OCTOBER 27
Howl-o-ween Hike N Treat: This event in Warwick City Park features a dog walk/hike, a costume contest, games, and more, benefiting the Friends of Warwick Animal Shelter. Warwick, Facebook: Friends of Warwick Animal Shelter
Rocky Point
P hoto (top) courtesy of Confredas, (bottom) courtesy of Discover Newport
EAST BAY & NEWPORT
ALL AUTUMN LONG
Wednesday Nature Walks: Norman Bird Sanctuary opens trails to the public for fascinating late-afternoon guided walks, free of charge. Also, check out free Sunday guided bird walks, every other Sunday. Middletown, NormanBirdSanctuary.org
Free Family Fun Day: On the first Saturday of each month, the Audubon Nature Center and Aquarium opens to the public, free of admission costs! Grab the fam and visit the center for simple crafts, storytime, animal discoveries, autumn nature walks, and more. Bristol, ASRI.org
Land Trust Days 2025: Explore more with Rhode Island Land Trust Council-led activities (some requiring registration) including a full moon walk, kite flying on the beach, and guided nature hikes. Through October 26. Various, RILandTrusts.org
SEPTEMBER
SEPTEMBER 6-7
Raptor Weekend: Billed as New England’s largest celebration of birds of prey, the Audubon Society of RI hosts presentations and activities to educate about owls, hawks, and falcons. Bristol, ASRI.org
SEPTEMBER 11-14
Newport International Boat Show: Walk the docks to view brand new sailboats and powerboats, or find hundreds of marine products, services, and accessories on land. Educational seminars, in-water boating courses, and daily giveaways. Newport, NewportBoatShow.com
SEPTEMBER 14
Bristol PorchFest: Bands and musicians take the “stage” on neighborhood porches, entertaining passersby and music-goers with a myriad of acoustic sets in a variety of genres all over town. Bristol, Facebook: Bristol PorchFest
SEPTEMBER 21
Summa Sizzla: Bid summer a fond farewell at this event bursting with local flavor, featuring grilled produce, meats, and seafood, plus baked goods, live music, and artist-vendors. Tiverton, TivertonFarmersMarket.com
Raptor Weekend
Newport International Boat Show
SEPTEMBER 7 & OCTOBER 6
Full Moon Ride: Get ready for an unforgettable experience as you embark on a 15-mile bike ride lit by the harvest supermoon! Both month’s rides gather at 6:30pm at Equality Park on Broadway. Rides have limited capacity so register early. Newport, BikeNewportRI.org
SEPTEMBER 13
A Nautical Night in Warren: Celebrate the history of Warren’s waterfront at this annual gala. Live music, local seafood, a silent auction, bites from Prica Farina, and the signature Mutiny on the Blounty mocktail make for a festive evening. Warren, WarrenHeritageFoundationRI.org
SEPTEMBER 18-21
Newport Mansions Wine & Food Festival: Seminars, a daily Tasting Tent, special dinners, Sunday Jazz Buffet Brunch, and a special guest appearance by celebrated chef Chef Marcus Samuelsson are part of this event at Rosecliff. Newport, NewportMansions.org
SEPTEMBER 26-OCTOBER 13
Newport Festa Italiana: This annual
appreciation of Italian culture through food, music, and the arts kicks off with the Ziti Night benefit. A series of lively events continues through October 13 including the Italian Heritage Parade, a cheese-making workshop, and Nicholas King in concert. Newport, NewportFesta.org
OCTOBER
OCTOBER 2-5
Audrain Newport Concours and Motor Week: Car showcases, gatherings, seminars, and luxurious events lead up to the annual gala. Oneof-a-kind seminars and a special surprise guest are planned. Newport, AudrainConcours.com
OCTOBER 4-5
Norman Bird Sanctuary Harvest Fair: Sack races, friendly home and garden competitions, live music, and more make this event – now in year 51 – an Aquidneck Island fall favorite. Middletown, NormanBirdSanctuary.org
OCTOBER 5
The Great Townie Pumpkin Festival: Get ready for a whirlwind of autumn adventures at
Crescent Park, where you can enjoy pumpkin decorating, explore local vendors, and delight in a variety of children’s activities. Riverside, CrescentParkCarousel.org
OCTOBER 9-13
Rogue Island Comedy Festival: Laugh the night away with some of the best nationally- and locally-acclaimed comedians performing stand-up at over a dozen shows in venues around Aquidneck Island. Newport, RogueIslandComedyFest.com
OCTOBER 10-13
Columbus Day Sidewalk Sale: Enjoy browsing by the sea at this lively annual event where participating shops offer special discounts on seasonal favorites and nifty wares inside and outside their storefronts. Newport, BowensWharf.com
OCTOBER 11-12
Harvest Market: Sakonnet Vineyard will celebrate its 50th anniversary with a festive two-day harvest celebration featuring live music, delicious eats, and some of the best wine on the East Coast. Little Compton, TivertonFarmersMarket.com
Photo courtesy of Norman Bird Sanctuary
Norman Bird Sanctuary Harvest Fair
OCTOBER 18
New England Witches Guild Halloween Parade and Festival: This year’s event welcomes hundreds of witches marching from Riverside Square to Crescent Park Looff Carousel with live music, food, and more. East Providence, NewEnglandWitchesGuild.com
OCTOBER 18-19
Bowen’s Wharf Seafood Fest: Indulge in classic RI delights at this delicious festival; sip on Whalers, listen to live music, and enjoy fresh lobster rolls, fish tacos, calamari, and oysters to your heart’s content. Newport, BowensWharf.com
OCTOBER 19
Pell Bridge Run: The four-mile road race and walk is the only day of the year when pedestrians are permitted to cross the famous Newport Pell Bridge on foot! Starts in Jamestown and finishes in downtown Newport. Jamestown, PellBridgeRun.com
OCTOBER 19 & 26
Warren Walkabout: Explore historic downtown at this annual festival of arts, food, independent businesses, and history; live music all over town and artist demonstrations add to the scene. Warren, DiscoverWarren.com
NOVEMBER
NOVEMBER 2
Trunk or Treat: Rather than going house to house, head to Fort Adams State Park where kids get to go trunk to trunk. Admission is typically a canned good. Newport, AudrainAutoMuseum.org
NOVEMBER 7-16
Newport Restaurant Weeks: Enjoy craveworthy discounts, including prix-fixe and BOGO deals at some of Newport’s best eateries during Newport Restaurant Weeks. Newport DiscoverNewport.org
NOVEMBER 11
Veteran’s Day Ceremony: The World War I Doughboy statue on the Tiverton Bicentennial Green at the Old Stone Bridge next to Grinnell’s Beach, is the place to show your support to our veterans. Meets at 11am. Tiverton, TivertonHistorical.org
Dr. LaPorte joined Atlantic Audiology in June and we’re excited for our patients to get the chance to work with her. Dr. LaPorte earned her Doctorate of Audiology from the University of Oklahoma Health Sciences Center in 2023 and during her residency she was drawn to working in a private practice because of the level of focused and personalized care she can provide for her patients. Her audiologic passions include amplification, education, & cerumen management. Dr. LaPorte is working out of both the Cranston and the North Kingstown locations.
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1130 Ten Rod Road, Suite E 104, North Kingstown 1150 Reservoir Avenue, Suite 305B, Cranston 35 Wells Street, Unit 2, Westerly
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NORTHERN RHODY
ALL AUTUMN LONG
Activities at Stillwater Reservoir: Experience the wooded shores, islands, and picturesque hills of the Woonasquatucket Reservoir with scenic walks through the Greenway, community fun runs, and kayaking through September and October. WRWC.org
Foster Farmers Market: Shady Acres Diner is the place for all-day breakfast (until 2pm) and the site of this weekly event, held Sundays from 9am-12:30pm, weather permitting through October 26. Watch for special happenings like live music and a petting zoo. Foster, FosterFarmersMarketRI.com
13th World: This haunted “house” experience takes place outdoors through the woods (wheelchair accessible but not easy). About 30 minutes to complete, there’s even a Touch of Fear add-on (age 18-plus) where you allow the monsters to touch you. Cumberland, 13thWorld.FearTicket.com
Harmony Railway and Gift Shop: Enjoy a scenic half-mile ride on a 15-inch gauge five-inch scale diesel powered locomotive. Don’t miss a stop into the gift shop for maple syrup, raw honey, and other locally made gifts. Chepachet, HarmonyRIProducts.com
Observatory Open Nights at Seagrave Memorial Observatory: On clear Saturday evenings, hop over to Peeptoad Road to view the sky at the Seagrave Memorial Observatory. Free and open to the public, weather permitting. Scituate, TheSkyScrapers.org
Scituate Rotary Farmers Market: Through September, spend Saturdays listening to live music and enjoying food from food trucks while shopping farmfresh produce and flowers. Across from North Scituate Library. 9am-12pm, weather permitting. North Scituate, ScituateRotaryFarmersMarket.com
Photo courtesy of Hearthside House
SEPTEMBER
THROUGH SEPTEMBER 7
Pawtucket Arts Fest: This multi-day festival features a variety of programming, including dance, music, theater, film, and folk-traditional arts, to showcase the city’s dynamic creative community. Pawtucket, PawtucketArtsFestival.org
SEPTEMBER 6-7
Slater Park Fall Festival: The historic park, which boasts a Looff Carousel, is the setting for two days of arts and crafts, food trucks, and a live performance from the Rhode Island Philharmonic Orchestra. Pawtucket, BlackstoneHeritageCorridor.org
SEPTEMBER 11
Pumpkin Carving and Flower Arranging: Bippity boppity boo! Turn your ordinary pumpkin into an extraordinary centerpiece. Held at Hill’s Tavern, enjoy carving a gourd
to fill with fall blooms with The Stem Bar. Chepachet, TheStemBarFlorals.com
SEPTEMBER 13-14
Burrillville Fall Harvest Festival: The Assembly Theatre is the place for two days of all-ages fun with craft vendors, photo stations, and pumpkin painting. Saturday night caps with a laser light show to a live performance by local act Jailbreak. Burrillville, TourBlackstone.com
SEPTEMBER 20
Great Road Day: Every year the public historic properties on Great Road open their doors for visitors, each displaying special exhibits and free tours curated for this event. A bakery, blacksmith shop, and mill are among the sites. Lincoln, HearthsideHouse.org
SEPTEMBER 20
Great Pumpkin Festival: Experience the start of autumn at this family-friendly
shindig, with contests, food vendors, live entertainment, and community organizations. North Smithfield, GreatPumpkinFestival.org
Open Farm Day at Butterfly Farm: Come meet all the farm animals, get a sneak peak behind the scenes, and enjoy a hayride. Rain or shine! Lincoln, Instagram: @butterflyfarmri
SEPTEMBER 20-21
Apple Festival: Now in year 37, this celebration of all things apple includes a craft fair, family entertainment, food trucks, and apples! Johnston, Instagram: @applefestival_johnston
SEPTEMBER 21
Rootstock: Don’t miss a day of community, arts, music, food, and eco-learning on the lands of Mowry Commons hosted by Revive the Roots. Tickets are limited, so plan ahead. Smithfield, ReviveTheRoots.org
SEPTEMBER 25
Starry Starry Fall Night: Come for a night of stargazing in the wide open fields of Chase Farm. Lincoln, GreatRoadHeritageCampus.org
SEPTEMBER 27
Harvest Festival & Tractor Show: This annual fundraiser for a historic farm is a cornucopia of fun with hayrides, barn tours, pony rides, and of course, tractors. Rain date: September 28. Cumberland, FranklinFarmRI.org
SEPTEMBER 27-28
Oktoberfest: The German American Cultural Society of RI invites guests to their biergarten, bierhalle, and Rathskeller bar for a cultural celebration of live music, dancing, festbier, and traditional cuisine. Pawtucket, GACSRI.org.
OCTOBER
OCTOBER 3-4
AstroAssembly 2025: Since 1952, this annual event invites amateur astronomers and stargazers to learn, participate in raffles, compete in the astro-imaging contest, and gaze up! Free and open to the public, weather permitting. Scituate, TheSkyScrapers.org
OCTOBER 11, 12, 18, 19, 25, 26
Butterfly Farm Fall Fest: Pick out the perfect pumpkin and go on a hayride while you visit with the farm animals and check out 20-plus local vendors and food trucks. Lincoln, Instagram: @butterflyfarmri
OCTOBER 11-13
Scituate Art Festival: Don’t miss this annual event that stretches across and beyond the town’s postcard-perfect village green. Shop arts, crafts, and antiques from regional makers, plus live music and a food court. Rain or shine. North Scituate, ScituateArtFestival.org.
OCTOBER 11-14
Woonsocket AutumnFest: Since 1979, this event that spans the long weekend has been a Northern RI favorite and the largest fest in the area. A long itinerary includes a parade, rides, food, live entertainment, fireworks, and more. Woonsocket, AutumnFest.org
OCTOBER 18, 19, 26; NOVEMBER 1
Gone But Not Forgotten, Victorian Mourning and Funeral Customs Exhibit: Visit Hearthside House for a guided tour journeying from Simon Thornton’s wake with all the traditions and pageantry of death embraced by the Victorians on display. Lincoln, HearthsideHouse.org
Scituate Art Festival
Butterfly Farm Fall Fest
Photo (top)
courteys of Butterfly Farm, (bottom) by Elyse Major
PROVIDENCE
ALL AUTUMN LONG
Brown University Football: Watch the Brown Bears throw around the pigskin at their home games at Richard Gouse Field on several Saturdays throughout the 2025 season. Dates vary, all games start at noon. BrownBears.com
Food Truck Fridays: Craving handheld eats and an evening outdoors? Roger Williams Park hosts local food trucks doling out street fare at Carousel Village, every Friday through September 26. RWPZoo.org
Haunted Boat Tours: Take a spooky boat tour and learn about the many restless
souls that haunt the streets and rivers of Providence. Tours run all season, and check for special Haunted Booo-zy Boat Rides. ProvidenceRiverBoat.com
Jack-o-Lantern Spectacular: Take a stroll through Rhody’s favorite pumpkin patch as Roger Williams Park Zoo is lined with thousands of masterfully carved, candlelit gourds. Dates TBA. RWPZoo.org/jols
Providence Artisans Market: Artists from all over Southern New England convene at Lippitt Park to sell their fine crafts, jewelry, paintings, and more on Saturdays through October 25. Facebook: PVD Artisans Market
Providence Flea Market: Now in its new home at 195 District Park, this buzzing
market is brimming with varied vendors. Enjoy live tunes, savor mouthwatering bites from food trucks, and mingle with local nonprofits every Sunday through October 26. ProvidenceFlea.com
PVD Horror: The podcasters and popup event organization hosts scary movie screenings for cult-horror enthusiasts at Buttonwoods Brewery on select nights. Follow their social media for upcoming dates. Facebook: PVD Horror
WaterFire: This quintessential Providence after-dark tradition of seeing the river set ablaze while strolling Waterplace Park continues into fall, with food trucks, live entertainment, and more, on September 27, October 4, and November 1. WaterFire.org
Jack-o-Lantern Spectacular
Brown University Football Jack-o-Lantern Spectacular
SEPTEMBER
SEPTEMBER 5-6
PVDFest: The city’s signature event returns to downtown with spectacles like Squonk’s newest show Brouhaha, AGONZA’s Mural Battle, multiple stages of local and international acts, a food truck village, crafts vendors, and more. Rain Date: September 7. PVDFest.com
SEPTEMBER 6-7
India Point Park is the place to be for the best seafood, craft beer, wine, and more from dozens of vendors at the Rhode Island Seafood Festival. Live music from local favorites Heidi Nirk, Young Rust, and TJ and the Tall Boys. RISeafoodFest.com
SEPTEMBER 7
Breakfast with the Zebra & Wildebeest: Start your day with a delicious breakfast al fresco and get ready for an adventure with the zookeepers as they prepare the mixedspecies yard for zebras, wildebeests, and Watusi cattle. RWPZoo.org
SEPTEMBER 14
Jewish Culture Fest: This celebration of Jewish culture features live music from Nefesh Mountain and Ezekiel’s Wheels, an expanded KidZone, a beer garden from Moniker Brewery, and delicious noshes from Maven’s Delicatessen, Zayde’s Market, and Navad Bakers. JewishAllianceRI.org
SEPTEMBER 20
Ocean State Oyster Festival: 195 District Park is your oyster as the new location for this celebration of the state’s rich oyster-farming tradition with live music, local food vendors, and an abundance of fresh oysters. OysterFestRI.com
SEPTEMBER 28
Rain Harvest Festival: This event, hosted by the Providence Parks Department and Rhode Island Department of Transportation at Roger Williams Park Botanical Center, features art, music, and various activities highlighting the importance of clean water. StormWaterInnovation.org
OCTOBER
OCTOBER 4-5
Little City Thrifty: Shop vintage and pre-loved clothing, records, art, home goods, furniture, and more at this curated experience of rummaged regalia taking over the WaterFire Arts Center with over 90 booths. Three words: free book swap! LittleCityThrifty.com
OCTOBER 4-6
Narragansett Brewery Oktoberfest: The Fox Point brewery brings a taste of Munich to PVD with their very own festbier, authentic German food, and lots of fun. Sunday is kids’ day with special events for the whole family. NarragansettBeer.com
OCTOBER 11
RISD Craft: Stroll Benefit Street to peruse handmade fine art and design work by 130+ student and alumni artists, exemplifying mastery of craftsmanship and attention to detail in a wide variety of media. RISDCraft.com
OCTOBER 11-14
Columbus Day Weekend Festival: An annual tradition put on by the Federal Hill Commerce Association, hosts entertainment stages, live chef demonstrations, a parade, and a taste of the Hill’s many restaurants throughout the weekend. FederalHillProv.com
OCTOBER 18
Rhode Island Festival of Children’s Books and Authors: Meet award-winning authors and illustrators, enjoy storytelling sessions, and participate in fun activities centered around books and reading. LincolnSchool.org
OCTOBER 24
Halloween Market: The Providence Flea and Witches’ Night Out Market team up to bring the magic of autumn to Farm Fresh RI on Sims Avenue. A magical evening of shopping and snacking awaits! ProvidenceFlea.com
OCTOBER 25
Fam Jam: Join Providence Bike Jam for a familyfriendly daytime ride. Bring your working bicycle, helmet, water and snacks. Check online for posted route and details. Instagram: @pvdbikejam
OCTOBER 26
Halloween Monster Dash 5K: Dash through the RIPTA bus tunnels in your costume of choice dodging spooky zombies – and bring the little ones along for a fun dash of their own. MonsterDashRace.com
NOVEMBER
NOVEMBER 1
Waterfire: The 13th annual Salute to Veterans is an evening offering support and thanks to Rhode Island servicemen and women, commencing at sunset on the banks of the Providence River. WaterFire.org
NOVEMBER 7-9
Comic Con: Get ready for a weekend of cosplay fun and photo ops at Rhode Island Comic Con, held at the RI Convention Center and the Amica Mutual Pavilion, featuring guest stars from films Pretty in Pink , Mallrats , and Fletch RIComicCon.com
Photo by Matthew Huang, courtesy of PVDFest
FOOD DRINK
SOUTHERN RHODY
ALL AUTUMN LONG
Block Island Farmers Market: Spend a perfect New Shoreham morning shopping art, jewelry, honey, and other mementos at Legion Park at West Side Road. Wednesdays and Saturdays (9am-11:30am) through midOctober. BIFarmersMarket.com
Fall Harvest Festival: The garden center pulls out all the stops with hayrides, a pumpkin dunk tank, corn maze, scavenger hunt, barrel train, and more, weekends from late-September through October. South Kingstown, TheFarmersDaughterRI.com
Family Fun at the Farm: Through October, Clark Farms is a one-stop for making memories, with a giant corn maze, hayrides, petting zoo, the Beeline Zipline, a mining activity, pedal-powered go-karts, skipping stones (hop dots) and a straw maze. Matunuck, ClarkFarms.com
Stargazing Nights: On clear Friday nights, Frosty Drew opens its observatory, science center, sky theater, and telescopes to the sky and offers free stargazing and astronomy to anybody interested in observing from Ninigret Park. Charlestown, FrostyDrew.org
Seaside Shadows Downtown Ghost Tours: Hear stories of deadly shipwrecks, cursed pirate treasure, and witches while exploring the historic architecture of this small seaside town. Westerly, SeasideShadows.com
URI Rhody Rams Football: Bring your Rhode Island pride to the Ryan Center for the URI college football team’s home games. Arrive early for the tailgate, which requires a separate ticket, or just hit the stadium at gametime to cheer the team on to victory. Kingston, GoRhody.com
SEPTEMBER
SEPTEMBER 5-7
Folk Art Quilt Show: The South County Museum celebrates the history of quilting and contemporary forms for its 36th annual show, featuring quilts from local makers and a raffle. Narragansett, SouthCountyMuseum.org
SEPTEMBER 12-14
Block Island Pride: Rainbow tie-dying, drag queen bingo, movies at the beach, a pride
URI Rhody Rams Football
GHOST TOURS
BLOCK ISLAND GHOST TOURS
BlockIslandGhostTours.com
GHOSTS OF NEWPORT GhostsofNewport.com
HAUNTED BOAT RIDES ProvidenceRiverboat.com
PROVIDENCE GHOST TOUR ProvidenceGhostTour.com
SEASIDE SHADOWS DOWNTOWN
WESTERLY GHOST TOURS
SeasideShadows.com
march, and more are among the fab activities planned for this year’s celebration. Block Island, QueerBlockIsland.com
SEPTEMBER 12 & OCTOBER 17
Wickford Harbor Fire: The village’s natural beauty is illuminated by glowing lanterns on the water for a night of food trucks, restaurant specials, shopping, and music. Wickford, Instagram: @WickfordHarborFire
SEPTEMBER 12-14
Misquamicut Fall Fest: Take in the view of the Block Island Sound from atop a Ferris wheel, snack on food truck fare, admire classic cars, and enjoy other festivities on the beach. Misquamicut, MisquamicutFestival.org
SEPTEMBER 14
Bark on the Beach: Leash up your pup and head to Narragansett Town Beach for an invigorating mile-long walk to raise money for Animal Rescue Rhode Island. Narragansett, AnimalRescueRI.org
SEPTEMBER 20
Calamari Festival and Cook-Off: Dig into the Ocean State’s official appetizer at this tented rain-or-shine event featuring tastings, live music, cash bar, vendor marketplace, and food trucks. Narragansett, NarragansettCOC.com
Fall Festival & Outdoor Craft Fair: Explore a variety of local craft vendors while enjoying apple crisp and ice cream at the beautiful Fayerweather House grounds. Rain date September 21. South Kingstown, FayerweatherCraftGuild.com
Pride Day at Casey Farm: Explore offerings from queer-owned businesses, supportive local resource organizations, and your favorite market vendors. Enjoy rainbowthemed kids’ crafts, historical lawn games, and special performances. Saunderstown, HistoricNewEngland.com
SEPTEMBER 21
Exeter Fall Festival: This outdoor event includes the Yawgoo Valley equipment sale, local vendors, and more to support the Exeter Public Library. Exeter, Yawgoo.com
Paddle for Progress: “Let’s turn Wickford Harbor pink for breast cancer,” is the call to action for this third-annual two-mile
paddle throughout local waters. Wickford, PaddleForProgressRI.org
SEPTEMBER 24
Open Farm Night: Join Fry Farm for an evening full of local flavor and fun! Live music by the Wright Flyers, a Moniker Brewery beer garden, lots of food, lawn games, and a bonfire. East Greenwich, Facebook: Open Farm Night at Fry Farm.
SEPTEMBER 26-28
Block Island Birding Weekend: Autumn on the island is flock-full of migratory birds on their way to their winter homes. Audubon naturalists lead birders on field trips to spot all kinds of species. Block Island, MassAudubon.org
Block Island Farmer’s Market
OCTOBER
OCTOBER 12
Block Island Half Marathon: There are no views quite like this half marathon, which takes you past beach dunes, the North Lighthouse, and rolling pastures. Block Island, NewShorehamRI.gov
OCTOBER 17
Coventry Halloween Spooktacular: Enjoy food trucks, trunk-or-treat, and other spooky activities at this annual Halloween event hosted by Coventry Parks & Recreation. Coventry, Facebook: Coventry Halloween Spooktacular
OCTOBER 18
Guy Fawkes Bonfire Night: The Misquamicut Players reenact Monty Python’s parody of Guy Fawkes’ attempt to blow up Parliament in 1605. A bonfire will set the stage for this comedic night at The Windjammer. Misquamicut, GuyFawkesUSA.com
Spooktacular Kids Craft Day & Outdoor Craft Fair: Check out a variety of local vendors set up at the Fayerweather House grounds with fun Halloween activities and candy for kids! South Kingstown, FayerweatherCraftGuild.com
OCTOBER 18 & 19
HopArts Studio Trail: Artists and artisans open their studios to the public for the weekend, offering demonstrations, details of their craft, and work for sale. Hopkinton and Richmond, HopArts.org
The Last House on Locust
Photo courtesy of I Love Wickford Village
Wicked Week returns with spooky fun to round out the month, including the Witches of Wickford Paddle on October 20, a sip and stroll event and Scarecrow Contest, Horribles Parade, and more. Wickford, WickfordVillage.org
OCTOBER 24-26
The Last House on Locust: Explore the front-yard-turned-cemetery scene with more than 40 animatronics, including multiple 12-footers, and a haunted orchard/pumpkin patch. Seasonal treats, too. To benefit the Rock Steady Boxing Program at the South County YMCA. Narragansett, Facebook: The Last House on Locust
OCTOBER 26
Ocean State Rhode Races: Lace up those sneakers and enjoy Southern RI vistas while you run a marathon, half marathon, or 5K at the 9th annual Ocean State Rhode Races. A festival at Narragansett Town Beach follows. Narragansett, RhodeRaces.com
NOVEMBER
NOVEMBER 8
Build a Turkey Plush: Pre-game Thanksgiving with this creative afternoon where children learn to fashion a turkey from seasonal materials – and hot glue and paint – while munching fresh-baked cookies and sipping cider. All supplies included. Watch Hill, OceanHouseRI.com
Great Tunes, Great Times
Stream the new season NOW!
HOME & STYLE
Home | Rhody Reads | Shop | Flowers
Storied Life
An
architect takes a three-family home to new heights
By Elyse Major
New England is filled with multi-family homes, better known as “three-families.” If you’re reading this article, there’s a good chance you’ve lived in one. The narrow floor plan generally includes a front entrance leading to two large main rooms segmented by a wide door frame; a kitchen with a back entrance and pantry, one bathroom, three bedrooms, and sometimes, exits to railed porches. Third floors generally have high ceilings and all levels are lined with windows. Original features like built-in cabinets and drawers, and barely any closets, are typical. What these homes lack in amenities they make up for with space, sunlight, and character.
The open concept boasts a cathedral ceiling and mezzanine
When a family with young children living in Atlanta was planning their return to Providence, they wanted to make some modifications to a three-family property they’d owned for years and kept as a rental on the East Side. “They wanted to convert it into a two-family home that would be their residence,” explains
David Sisson, principal architect at David Sisson Architecture, PC in East Providence. At first, Sisson tried to convince his clients that they didn’t want to lose a unit, but they were insistent. “We began to dig deeper into their needs and wants, and I did come around to their point of view,” says Sisson.
What the couple wanted was the East Side experience and walkable life, but they were not finding a single-family home that met their needs. “Of course, they already owned this one,” says Sisson, who describes the home as being in rough shape, which he notes is “fairly typical of a rental.” Sizing up the property,
A bird’s eye view from the mezzanine office space
Photos by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC
The mezzanine serves as the home office; a glass railing offers views of the floor below
Sisson realized that the footprint was a bit wider and taller than most three-families, boasting almost a fourth level with dimensions in both width and depth that could allow for a very luxurious layout.
The home was reimagined and the first floor was kept as an income-producing rental. The layout for the owner’s suite was inverted, placing the public and domestic functions on the third floor and reserving the second floor for bedrooms. The third floor had an attic which was partially
Photos by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC
The familiar layout of bay windows moves to the master bedroom
The master bedroom en suite bathroom
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Story Teller
opened to create a cathedral ceiling over the living, dining, and kitchen areas, and Sisson and team also managed a small area on a “fourth” floor, which the parents use as an office, overlooking the kitchen and living rooms. Says Sisson, “this house offered some extraordinary opportunities!”
“Double and triple deckers were invented in New England in the 19th century to meet the housing needs of a rapidly growing population,” explains David Sisson. “Today, these houses are found all over cities like Providence, Boston, and their bedroom communities. Though their interiors are out of date, these houses can be renovated to offer a great opportunity for prospective homeowners to break into today’s tight real estate market.”
Rhody Resources
David Sisson Architecture is a full-service professional architecture firm based in East Providence providing both commercial architecture and residential architecture services. Sisson himself is available for institutional architectural design, assisted living design, new construction and remodeling, and office and retail interior design. Kevin LeBlanc of RWL General Contracting served as contractor for this project.
Photo by Christian Scully of Design Imaging Studios, courtesy of David Sisson Architecture PC
On and Off the Stage, the Reviews Speak for Themselves!
“Stephen helped me get my offer accepted on my first home just below the listing price, which is rare. He was absolutely fantastic. From the moment I even entertained the idea of buying a home (before I even had the means to do so), he was always patient and encouraging along the way. Once I found a home I liked, Stephen responded immediately, set up the showing, put the offer together, and now I’m in my new home. It happens fast, so whether you’re on the fence or ready to take the plunge, Stephen will adapt to your pace and eventually get you in the home you want. Can’t recommend him enough!”
-PAST BUYER
Just Sold on the East Side
85 Third Street | Sold for $735,000
I recently helped my clients secure this gorgeous historic home with a clever offer strategy and keen negotiation tactics. Ready to start the buying process? Let’s chat today!
Rhody Reads
Six picks include new thrillers by local authors
By Deborah Goodrich Royce
Fall in Rhode Island is glorious. The days are often sunny, the beaches are mostly clear, and the roads and walking paths are quieter than they have been for months. It is one of my favorite times in New England – reminiscent of my Michigan girlhood – and it is a perfect time to sit in a favorite spot with a good book. And we have a load of them for your consideration! Several of the featured authors will join me, Martin House Books, and WCRI at the Ocean House Author Series. (See sidebar for details)
The king of crime thrillers is back! On September 16, Don Winslow, once dubbed “America’s greatest living crime writer” comes out with The Final Score Robbers and wise guys, crooked and honest cops, and college students with lucrative (and illegal) sidelines abound in this exciting foray into the world of Rhode Island crime. Join us on Wednesday, October 1, at the Ocean House Author Series to hear Winslow talk about these six novellas packed into one glorious book.
October 21 sees the posthumous release of The Land of Sweet Forever , a book of never-before-seen short stories by Harper Lee, one of America’s most beloved authors. From the wilds of Alabama to the high-rises of New York City, this is the To Kill a Mockingbird writer like you’ve never seen her before. This collection brings us a group of newly discovered short stories and previously published essays and magazine pieces, offering a fresh perspective on this remarkable literary mind.
Rhode Island native, Bram Stoker Award winner, and Shirley Jackson Award finalist Christa Carmen releases How to Fake a Haunting on October 7. In a table-turning thrill ride, desperate and unhappy Lainey Taylor’s plot to frighten her alcoholic husband out of her life takes a chilling turn. Spookily atmospheric and often unexpectedly funny, Carmen’s latest turns the haunted house premise on its head. Join her at the Ocean House Author Series Thriller Panel on Sunday, October 26, just in time for Halloween.
October 28 brings us Wreck , New Englander Catherine Newman’s literary follow-up to her beautiful novel, Sandwich . If you loved reading about Rocky and her family’s vacation on Cape Cod, get ready to meet them again two years later in Western Massachusetts. With her signature wit and wisdom, Newman explores the hidden rules of family, the heavy weight of uncertainty, and the gnarly fact that people –no matter how much you love them – are not always exactly who you want them to be.
Providence’s own Vanessa Lillie publishes The Bone Thief – a continuation of her Syd Walker series – on October 28. When a Native American teenager vanishes from her small town – a place with dark ties to an elite historical society – Bureau of Indian Affairs archaeologist Syd Walker is called to investigate. New York Times bestselling author Liz Moore calls this “a riveting mystery with a plot that seamlessly blends history with fiction.” Meet Lillie at the Ocean House Author Series Thriller Panel on Sunday, October 26.
“Every writer is at least two beings: the one who lives, and the one who writes. Though everything written must have passed through their minds, or mind, they are not the same,” says Margaret Atwood. Raised mainly in the wilds of northern Quebec, November 4 brings her long-awaited memoir Book of Lives, A Memoir of Sorts , where she takes us from an unconventional childhood to the seminal moments that shaped her books: from the cruel year that spawned Cat’s Eye to the Orwellian 1980s Berlin where she wrote The Handmaid’s Tale
ABOUT DEBORAH GOODRICH ROYCE
Royce began as an actress on All My Children and in multiple films before transitioning to the role of story editor at Miramax Films, developing Emma and early versions of Chicago and A Wrinkle in Time . She holds a bachelor’s degree and two honorary doctorates, from both Lake Erie College and the University of Rhode Island. With her husband, Chuck, she has restored the Ocean House Hotel, United Theatre, Martin House Books, and numerous Main Street revitalization projects in Rhode Island and the Catskills. She serves on multiple governing and advisory boards.
Please consider shopping local when making book purchases
Royce’s Reef Road , a national bestseller, was named one of the best books of 2023 by Kirkus Reviews and an Indie Next pick by the ABA. With fellow authors Luanne Rice and Amy Scheibe, she created the Deer Mountain Writers’ Retreat in the Catskills. Her Ocean House Author Series, in partnership with Martin House Books and WCRI, brings worldclass authors like Sarah Ferguson, Chris Bohjalian, and Katie Couric to Watch Hill. For tickets and more, visit OceanHouseEvents.com.
Return to Ritual
Designer picks add flair to the everyday
By Britt Machado
As the spontaneous possibilities of summer end, we take the cold plunge into the structure of autumn. The approaching fall equinox guarantees the inevitability of routine – best to embrace it. Embedding small talismans into everyday life can ward off the days feeling mundane: a bright new kitchen tool inspires adventurous meal preparation; a playful blanket transforms late worknights into cozy times of solitude; wooden objects and floral scents keep the promises of warmth alive. You gather friends around, shuffle the deck, and then suddenly you feel a spark of pleasure in the return to ritual.
Providence | Mezzell.com
Ceramic Mugs
Arch Contemporary Ceramics
Tiverton | ArchContemporary.com
Baking Sheets
Utility
Middletown | Shop-Utility.com
Pistachio Blanket
Nico Scout
South Kingstown | ShopNicoScout.com
Yarn, Scissors, Classes
Knit Club
Providence | Knit.Club
Floral Delusion Perfume
M. Hainey
Providence | Instagram: mhainey.studio
Ocean Jasper Rings
Hinge
Providence | MargeHinge.com
Knife
Kutty Knives
North Providence | kuttyknives.com
Making Arrangements
By Elyse Major
There’s something about a floral centerpiece that elevates even a simple table setting into something special. Today’s versions aren’t the tightly manicured bunches of even a few years ago. Often housed in atypical vessels, modern designs celebrate the wild forms and colors of nature, and almost anything goes. Think branch clippings still covered with leaves, berries, and buds; unkempt fragrant herbs; and of course, flowers at varying heights. Assembling one yourself isn’t as difficult as it seems. We asked Beth Harris, owner
of Fairest Flowers Farm in North Scituate, for tips on how to create a beautiful and impressive display. Harris grows and sells a stunning variety of flowers, including dahlias with delightful names like sunkissed, daydreamer, and moonstruck. From her website (FairestFlowersFarm.com) she vends dahlia bulbs, or “tubers” but offline, drive along Route 116 to Trimtown Road in North Scituate and be instantly smitten with her charming flower cart filled with jars of spectacular seasonal offerings. Bring cash or Venmo to the roadside attraction and treat yourself to a fresh bouquet.
This arrangement uses berries, herbs, roses, Shirley poppies, and wildflowers
PREP
Before starting, you’ll need a foundation at the base of the container to insert stems and secure the arrangement in place. Years ago, green foam (“Oasis”) was used, but today’s floral designers opt for eco-friendly methods like building a grid toward the base of your vessel with floral tape, scrunching a section of chicken wire, or placing a flower frog (those flat disks with upright pins or half spheres with holes) at the bottom.
GATHER
• Vessel of choice (most anything waterproof)
• Flowers and foliage
• Foundation supplies (see Prep)
• Garden gloves to protect your hands
• Scissors, clippers
CREATE
1. Place the selected foundation at the bottom of your container. Fill with water.
2. Gather flowers and foliage and cut stems at a slant to increase water intake.
3. Remove lower leaves that will be submerged in water to avoid bacterial growth.
4. Begin by inserting shorter leafy stems around the inside rim to conceal the top of the container and any mechanics, like floral tape.
5. Next, add medium-sized blooms working your way inward, followed by increasingly larger blooms toward the center.
6. Finish with long sprigs of flowers or branches in an almost random pattern.
by
Photography
Brandon Harmon
“ADD YOUR MOST BEAUTIFUL BLOOM LAST, AND PLACE IT WHERE IT WILL SHINE. I CALL IT THE ‘HELLO’ FLOWER.
USE FOLIAGE NOT SO MUCH FOR FILLER, BUT RATHER, AS AN INTERESTING TEXTURE, COLOR, OR TO DEFINE SHAPE. FORAGE AND USE MOST ANYTHING!
”
– Beth Harris
WORKSHOPS NEAR YOU
Class sizes can be limited, so inquire and reserve early.
SEPTEMBER 4
Design with dahlias: Mount Hope Farm, Bristol
SEPTEMBER 10
Design and sip flower arranging with Moonrose Farm: Elllie’s, Providence
SEPTEMBER 11
Pumpkin carving and flower arranging: The Stem Bar at Hill’s Tavern, Chepachet
SEPTEMBER 19
Long and low table arrangement floral design class: Cedar Edge Floral, Richmond
SEPTEMBER 21
Garden-style compote arrangement: Greenlion (Newport) at Avant Gardens, Dartmouth, MA
SEPTEMBER 29
Fall arrangement in a pumpkin: Floral Designs by Donna, Narragansett
NOW BLOOMING
Five flowers to fall for
• Aster
• Dahlia
• Gomphrena
• Strawflower
• Zinnia
VASE VARIATIONS
No antique silver pedestal compote in your cabinet? No worries. Most any holder can work and if it’s not waterproof, make your bouquet in something that is (like glass) before placing it inside. Try baskets, buckets, cans, colanders, coolers, deep pans, kettles, mixing bowls, pots, even open drawers.
by
Beyond blooms, employ berries and leafy herbs to add texture
Photography
Brandon Harmon
COMPLIMENTARY SEMINAR
Top Kitchen & Bath Trends
September 13th | 10 –11AM
Stay ahead of the curve with the newest trends in layouts, materials, and designs.
10 Steps to a Successful Remodel
October 18th | 10 –11AM
Gain expert insights, practical tips, and a clear roadmap for a smooth renovation.
FEATURE
Growing Traditions
From picking to snacking, everything you need to make the most of apple time
By Ann Martini
Apple picking was a very big deal in our family when the girls were little,” says Amy Chaffee, mom of two from Smithfield, a town also known as Apple Valley. “It was like their autumn internal alarm clocks were going off!” she adds, explaining that her daughters would don cozy sweaters and solid footwear for an afternoon meandering through various orchards in northern Rhode Island, picking the “biggest,” “reddest,” or “prettiest” apples. Afterwards came a visit to the farmstand for caramel apples, pies, and cider. “The funny thing is that even though the girls are in their twenties now, they still want to do it with me. It’s like a sweet, welcome-to-fall tradition for us.”
Steere Orchard
Surely, many Rhode Islanders have similar memories about a tradition that can be considered family fun, or even a romantic way for a couple to spend a crisp September or October day. There are more than two dozen apple orchards throughout the state; some offer pick-your-own experiences where you can fill a bag to your heart’s content. Others feature orchard-adjacent stands or shops where you’ll find an unimaginable array of apple-inspired
products, from cute tchotchkes to edible delights such as caramel apples, apple pies, breads and muffins, apple butter, cider and cider slushies, and cider donuts, even takehome bags of apples for those who prefer not to work for their crop. No wonder it’s become a beloved autumn tradition.
For orchard owners, there’s a method behind this madness, one that hasn’t always come naturally, especially for those to whom
Apples to Apples
According to area growers these are the six most popular apples grown in Rhode Island, ending with the most popular, McIntosh, which accounts for 50 percent of the apples purchased in the state.
the business has been passed from generations prior. But now the ritual of picking apples is playing second-fiddle to the experience of wandering through the store looking for tasty treats. The fact is that many of these orchards wouldn’t be nearly as profitable without these tangential sales. The challenges facing small fruit-growing orchards might surprise you: bad weather can lead to crop loss, disease, and less-than-desirable fruit; there are insects and
Young Family Farm
Sunset Orchard
Photo (L) courtesy of Sweet Berry Farm, (R) courtesy of Young Family Farm
PYO 101
Remember, an orchard is someone’s lifeblood, so treat it with respect and you’re sure to have a blast! Here are a few tips from orchards about maximizing your apple-picking experience.
GO EARLY
Mornings are coolest, for sure. In early September, McIntosh and Macoun varieties are the most plentiful. Cortland and Empire follow in late September, while Fuji, Granny Smith and Honeycrisp debut in October.
DO YOUR RESEARCH
Don’t assume that every orchard offers activities for little ones, such as wagon rides or a petting zoo. While many do, some orchards are just for purists – in and out with a bushel and a peck.
DRESS APPROPRIATELY
This may seem obvious, but closed-toe boots or shoes, and layers that you can peel off if the temperature climbs, will make everyone’s experience more pleasant.
BYO BAGS
Maybe it’s for practicality, maybe it’s for sustainability. Either way, it’s a good move.
NO CLIMBING
If you see a winner way high up, ask for assistance. The orchard doesn’t want you injuring yourself over an apple! Plus, climbing can permanently damage trees.
PICK LIKE A PRO
Gently twist the stem upward and roll. Don’t tug or pull down as that can break branches and rip leaves.
SHOP THE STAND
Don’t miss out on goodies such as cider, donuts, jams, honey, pies, and muffins.
BACK AT HOME
Keep apples in the crisper drawer in a plastic bag with holes. And don’t store near strong-smelling items as the apples will absorb the odor. Garlic-flavored apples? Never!
pests that can wreak havoc on the fruit and on the pickers; difficulty filling retail and picking positions can halt efficient production.
Jim Steere knows this firsthand. Steere has run Steer Orchard in Greenville for 55 years. His grandfather started the orchard in 1930, and Steere works with his son John, offering a dozen or so varieties of apples. Their farmstand is rife with cider donuts, apple cider, jams and jellies, and other apple goodies. But sometimes, he says, it’s not enough. Steere is the president of the Rhode Island Fruit Growers Association (RIFGA) which has, for over a century, aided some 30-plus farms to produce a diverse array of fruit.
RIFGA members benefit from an ongoing collaboration with University of Rhode Island and the University of Massachusetts cooperative extensions. “Meetings are held at different farms around the state,” Steere says, “and provide great information about successful growing practices.” It’s all welcome advice, because, as Steere says, apple growing “is not a highly profitable business.”
Hence, the complementary activities and products that attract the public. In fact, the tradition has inspired an addition to the vernacular: the term “agritainment,” coined by author Margo Rabb in a November 2024 article in The Atlantic Monthly magazine. The author argues these enhancements are crucial to small - farm vi -
Photo by Elyse Major
Sunset Orchard
ability, extending harvest windows. Manfredi Farms in Westerly has amended its growing season with a petting farm (sheep, goats, donkeys), special events (their harvest festival), and a store featuring unique products (Manfredi Farms bloody mary mix). Narrow Lane Orchard in North Kingstown features more than a dozen varieties of apples, ripening at different times through fall, plus a mile-long nature trail and an eight-foot-tall, “life-size” Sasquatch, offering up a bright red apple,
carved from a tree and Insta-ready.
Even if it’s all about farm-marketing, apple picking still fosters ritual and tradition. For the Chaffee family, the time spent together walking, eating, and laughing marked the passing of summer and was a reminder of a new school year and the opportunity for a fresh start. “When you have two small kids, being able to spend time in nature just 20 minutes from our house is precious to preserving that family connection,” she says.
Cider House Rules
Where to find grown-up apple juice around the state
Thirty years ago, commercial hard ciders hit the market as an alternative to beer (think Strongbow, Angry Orchard). But according to Spencer Morris, owner of Sowams Cider Works in Warren, hard cider was widely consumed in the early American colonies, a common beverage due to the prevalence of apple orchards. In 2013, Morris started Sowams Cider Works with the aim of producing similar traditional hard ciders, and, in the meantime, trying to make money from apples, “which sometimes seems like an impossible task.” In 2018, Morris opened a tasting room featuring 30-35 small-batch ciders, produced with apples grown on his small orchard in nearby Touisset. “I want to educate people,” he says, explaining that his ciders are “more floral than apple-y,” and “more like wine.” Most surprisingly, his ciders are still, not sparkling. They are available in a handful of liquor stores throughout the state. SowamsCiderWorks.com
In the southern part of the state, Tapped Apple Cidery and Winery in Westerly operates with similar goals: to make the most delicious-tasting bevvies made from apples sourced from Sunset Orchards in North Scituate. They also produce wines with tasty-sounding flavors such as Apple Pie and Blueberry Patch. They, too, are available at stores throughout the state.
TappedApple.com
If you prefer non-alcoholic cider, the Hard Pressed Cider Company should be your go-to. Owner Rob Swanson watched his URI friend try to make hard cider out of his closet, and when he graduated in 2009, Swanson ran with the idea, writing a business plan and securing an SBA loan for a food truck. Now, he and wife Jaclyn sell sweet cider, hot mulled cider, and slider slushies, not to mention their delicious cider donuts. Look for the white truck at Windmist Farm in Jamestown, Fridays-Sundays (and holiday Mondays) Labor Day through Thanksgiving. HardPressedCiderCompany.com
Hard Pressed Cider Co.
Sowams Cider Works
Ruffin’ Wranglers® gives your pup more than just a leash walk – we give them an adventure! It starts when your dog is picked up from your home and whisked away to a doggie oasis, the Ruffin’ Wranglers® Ranch in Rehoboth.
The 14.5-acre ranch boasts seven acres of fenced-in grassy fields and trees with amazing trails that were cleared by some of our own Wranglers. We have created such a beautiful space for your dog to run, play, and make furry friends.
Socialization, exercise, and freedom are crucial to your pet’s health, happiness, and your sanity!
Since 2007, the Ruffin’ Wranglers® team has provided over 330,000 excursions. The Wranglers handle the pick-up and drop-off in our doggie outfitted SNIFF Mobiles and are hands on with all the fun at the ranch. The dogs have a better social life and exercise routine than most humans!
We know our clients’ dogs are their children. Our Wranglers are deeply invested in the dogs; there is no other team like them. They get to know each dog, their preferences, what causes them anxiety and what they love. They ensure every dog has the experience they crave…it may be extreme ball chasing, lots of kisses, wrestling, running through trails or just snoofing at their own pace!
We have dogs that have been with Ruffin’ Wranglers® most of their lives and are still
at the ranch weekly! We are going to have to outfit a geriatrics SNIFF Mobile for those dogs and me soon! I had a vision for the company when I started it 18 years ago, but I really did not conceptualize where we are today.
We were full for about a year and a half and I said I would not buy another van, but I did! We have also added a few routes, so we are able to accommodate more dogs!
We not only provide excursions, but overnights to our weekly clients. When you travel, you know your dog is living their best life with one of our Wranglers in their home, being a part of their family and running at the ranch all day! It’s like being at a doggie camp while you are gone…they might ask you to travel more often!
I am so proud of our team of Wranglers and the leader of our pack, Austin Wright. He just celebrated his 13-year anniversary! There is absolutely no way we would be where we are today without his dedication to Ruffin’ Wranglers®.
There is nothing like seeing pure joy in the eyes of a dog, and that is what we provide, joy...not bad for your daily gig!
We are so grateful for our loyal customer base, the Ruffin’ Wranglers® Family. We would have never accomplished what we have in 18 years without the support of our human and canine clients.
Ruffin’ Wranglers® covers the East Side, West Side and Downtown Providence, Oakhill in Pawtucket, Edgewood in Cranston, Riverside, East Providence, Rumford, Southern Seekonk, Barrington, parts of Rehoboth and parts of Swansea close to the ranch.
Austin Wright, Operations Manager, with Bess Katz at the Ruffin’ Wranglers® Ranch
Blythe Penna, Owner, with her Vizsla, “Clara I Do Declare” Wrangling at the RW Ranch!
FOOD & DRINK
In the Kitchen | Round Up | Cookbook | Food Bites
Let Loose
Wagyu and whimsy play nicely by design inside a Gilded Age restaurant
By Andrea E. McHugh
With the recent announcement of an impending season four of the popular streaming series The Gilded Age , interest in the opulent era is at an all-time high, and there remain only a handful of places in Newport where you can stay and dine in an authentic period mansion. Remy’s Loose at The Chanler is one of them.
Completed in 1873, The Chanler was one of the earliest mansions of the Gilded Age to dot the City by the Sea’s celebrated coastline. It was the summertime respite of New York Congressman John Winthrop Chanler and his wife Margaret Astor Ward, great-granddaughter of John Jacob Astor. (Yes, of those Astors.) The mansion remained in the family for five decades before being sold and later served in various capacities. A fire in 1944 severely damaged the interior but spared the ornate exterior; its new chapter as a hotel began, first at Cliff Lawn, then as Cliff Walk Manor, which longtime Newporters may recall. The Chanler at Cliff Walk, known today, opened in 2003 after a multiyear renovation by the Shufelt family.
Photo courtesy of The Chanler at Cliff Walk
Earlier this year, the hotel introduced a new dining concept, Remy’s Loose, the vision of proprietress Lani Shufelt, who named the restaurant after her niece. (Cara, The Chanler’s exclusive tasting menu fine dining restaurant, is named for Shufelt’s sister). Under the careful orchestration of Executive Chef Jacob Jasinski, who joined The Chanler in 2019, the menu seamlessly weaves together French tradition with Rhode Island roots — an approach that’s part and parcel of Jasinski’s culinary lineage. Not only did the accomplished chef spend considerable time honing
his craft in France, but stateside, he worked in prominent kitchens with Michelin-starred luminaries, including Daniel Humm at Eleven Madison Park, Eric Ripert at Le Bernardin, and at Joël Robuchon, Las Vegas. But working at coastal Rhode Island Relais Châteaux properties like Castle Hill Inn and the Ocean House gave him a special appreciation for the spoils of the sea.
“Our backyard is literally the ocean, so we put a tremendous emphasis on the seafood we have,” Jasinski says, describing the culinary team as “very ingredient focused.” That
Spanish
approach manifests on the lunch or dinner menu via caviar, Rhode Island oysters, local lobster, North Atlantic crudo, Bigeye tuna tartare, and larger plates that center octopus, scallops, Block Island Sound tuna, New England striped bass, and grilled yellowtail. “If you close your eyes and you taste, you should know you’re in Newport, Rhode Island,” he says with a smile.
“We have our own gardens out here; four garden beds just for culinary and two that have cutting flowers and edible flowers as well,” says Jasinski of the sprawling landscape.
Try a Remy’s Negroni –a mocktail featuring housemade orange bitters
octopus served with a dollop of bagna cauda dipping sauce
“We always try to do local, but we do go outside of that. Caviar is a great example, truffles are a good example,” he points out.
While The Chanler boasts all the trappings of luxury, Remy’s Loose is touted as the property’s “come-as-you-are” restaurant. The inside dining room is sumptuous, with lush banquettes, glowy lighting, a swanky bar, and undeniable Parisian sensibilities, yet it’s also welcoming; unpretentious and decidedly unfussy, most especially on the terrace, where the ocean breeze dances and time seems to matter little. It’s a
“ ”I have always felt like aesthetics and your surroundings have a very strong influence on how you live your life and how you feel.
– LANI SHUFELT
Be part of the limited Inaugural Class in the new West End Kitchens
• Benefits of being a Hope & Main Member
• How to Kickstart your food or beverage business this year
• Program costs and key state permitting requirements
• Your timeline and next steps
Caron Jewelers specializes in fine jewelry and estate pieces, custom wedding and engagement rings, luxury and vintage watches, artisan giftware, as well as its own Michi Designs featuring rare gemstones. In-house jewelry and watch repair, battery replacement, layaway and cleaning services available.
Photos courtesy of The Chanler at Cliff Walk
calculated step by Shufelt, who worked alongside Studio Valerius and Next Step Design (the latter specifically for kitchen design).
“In one sense, you look around, it’s beautiful, it has this gorgeous woodwork and the mirrors and all that, but there’s also a sense of playfulness and a sense of whimsy,” explains Shufelt. “When I go out, I want an experience where I can have a great time and be with loved ones and laugh out loud. And we were going after that ambiance and feeling; I have always felt like aesthetics and your
surroundings have a very strong influence on how you live your life and how you feel.”
From the start, Shufelt, who went to culinary school in Paris, wanted Remy’s Loose to be approachable, whether that’s a girls’ night out or a 25th anniversary dinner. “That’s why we don’t have a dress code. We don’t have strict policies that make it into ‘something,’ and while we do respect and understand certain restaurants having those kinds of things, it then turns it into more of a place you need to plan out. We wanted this to be a place that you could just be like, ‘I
want to go there with a couple of my girlfriends and have a good night,’ but I also wanted an ambiance and experience that you could choose to celebrate a special occasion, and we felt that we could accomplish both.”
Jasinski’s dishes equally illuminate that careful balance. Yes, there’s lobster and A5 Wagyu carpaccio, but there’s also a cheeseburger. There’s even a grilled cheese sandwich (goat cheese with charred tomato and scallion on sourdough). But still. 117 Memorial Boulevard, Newport, TheChanler.com
Photos courtesy of The Chanler at Cliff Walk
Choose from a menu of cocktails, free-spirited drinks, and wine
Savoring Rhody
Eight new faves ranging from fancy to farmstand
By Patty J
Think summer is winding down?
Not so fast. Seasonal dining is still in the forecast, as are new places and perennial favorites. Here are eight terrific destinations around the state for everything from fresh veggies and burritos to small plates and haute cuisine. I did the legwork so you don’t have to! Now dig in.
Archive Book and Snackery
Launched by the wife and husband team of Janet Moscarello and Uriah Donnelly (who have more than five decades of experience in the restaurant biz), this used-bookstoremeets-tavern is a delight. Beyond the neatly organized bookshelves and antique typewriters, you’ll find some of the yummiest small plates and cocktails around. They even make their own ice cream. Warren
Carriage House at The Elms
Fancy meeting for a bite at the mansion?
More specifically, in the recently reimagined carriage house where visitors will find a French-inspired aesthetic and menu just steps from the historic gardens at The Elms. Open daily through the end of September, then weekends in autumn months, reservations are strongly encouraged. Newport
Circe Prime
The third and newest restaurant from the Circe Group (owners Carlo Carlozzi and Kyle Poland), this Italian steakhouse offers classic dishes like filets, lobster ravioli, and oysters in a plush atmosphere. Guests are also thrilled with the drink menu and the wait staff. It is fast becoming a destination for both date nights and micro-weddings. Cranston
Naga Coffeehouse
Carriage House at The Elms The 2 Muchachos
The Stand by William Wright & Co
Claudine
Providence native Maggie McConnell and her husband Josh Finger have opened a charming French restaurant across from the Providence Performing Arts Center. The two chefs, who met while working together at the famous Per Se in NYC, have brought an exciting eight-course tasting menu to the capital city. The luxe space only seats 26, so reserve in advance. Providence
Naga Coffeehouse
Open since June, this zen oasis is where you can indulge in your next specialty iced coffee or matcha — and a few moments of reflection. The name and minimalist decor are both inspired by Buddhist mythology and a quest to make the ordinary magical. Pro-tip: Get the signature iced brown sugar Saigon drift and a fresh-baked cookie. Cranston
The Roasted Clove
This Middletown delicatessen and caterer is helmed by food and beverage industry vet Felecia Landers. Located on Aquidneck Avenue in the space formerly occupied by Sig’s Place, they have been winning over hungry customers with their scrumptious and generously sized sandwiches, fresh salads, and oven-fresh cookies since May 2023. Middletown
The Stand by William Wright & Co
This seasonal farmstand was opened during the pandemic by Rebecca Wright. Her mission: to bring locally grown produce to her neighbors and friends. The Stand has since expanded its offerings to include flowers, ice cream, baked goods like sourdough bread from nearby Nana’s, personal care items, and other sundries. Westerly
The 2 Muchachos
Started by besties Daniel Francis and Francisco Henriquez, and situated on Main Street, one of my new favorite food trucks is cooking up some of the tastiest Mexican comfort food in Lil’ Rhody. Their grande burritos live up to their name and the hype, and the loaded fries are out of this world. Also, you simply can’t leave without trying the twisted muchachos churros. Warren
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The New York Times picks Four Corners Gallery as a “Standout.”
SUMMA SIZZLA
Tastes of Home
A local writer’s new cookbook is a portrait of the Soviet diaspora through food
By Maggie Pearson
Polina Chesnakova’s journey through food and culture is as rich and layered as the dishes she makes. Born in Ukraine with Russian, Armenian, and Georgian roots, her story reflects the complexities of growing up as an immigrant in the shadow of the Soviet Union’s collapse. Now, as Chesnakova prepares to release her third cookbook, Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, The Caucasus, and Central Asia , the Providence author offers more than just a collection of recipes. This book delves into her personal culinary journey and cultural roots, sharing the story of her immigrant experience. As Chesnakova says, “It’s a rediscovery of the food that was always in front of me but that I didn’t fully appreciate growing up.”
In 1992, when Chesnakova was just a baby, her family immigrated to the U.S. from Georgia, after years of waiting for documents amid the dissolution of the Soviet Union. “With a suitcase in one hand and a little wooden basket carrying me, a newborn, in the other, my parents boarded their flight to America,” she shares. This is where her journey begins: arriving in Rhode Island, where she grew up, rooted in her family’s experience.
Chesnakova’s deep connection to food started early in life. Growing up in an immigrant family, food was central to their lives and served as a means of preserving their heritage. “Food has always been a big focal point of my family and community,” she reflects. The kitchen was where her family shared their history and culture, cooking meals that transcended national
Excerpted with permission from Chesnok: Cooking From My Corner of the Diaspora: Recipes from Eastern Europe, The Caucasus, and Central Asia by: Polina Chesnakova published by Hardie Grant North America, September 2025, RRP $35.00 Hardcover.
Photography by Dane Tashima, courtesy of Polina Chesnakova
Tabaka-style adjika chicken
From the chapter on desserts
boundaries. Beyond her family home, her ties to her Russian post-Soviet church community in East Providence played a vital role in shaping her culinary identity. It was within this tight-knit community that Chesnakova was immersed in the traditions and flavors that continue to inspire her to this day.
In high school, Chesnakova’s love for food grew, leading her to start her blog, Chesnok , in 2016 to preserve the traditional recipes that defined her upbringing. Despite not knowing if anyone would read it, she was personally compelled to document these dishes for herself and her family. But in 2016, a life-changing car accident left her with lasting physical injuries to her left hand. Unable to work in kitchens, she transitioned to writing full-time and soon found herself contributing to Culture magazine. Her first cookbook, Hot Cheese
(2020), was followed by Everyday Cakes (2022). Now, Chesnok marks the culmination of a journey to reconnect with her roots and preserve the flavors that shaped her life.
The title Chesnok , which translates to “head of garlic” in Russian, is a reference to both a key ingredient in her family’s Georgian cooking and the origin of her last name. Dishes blend flavors in a way that is uniquely her own, describing it as “Slavic recipes with a Georgian accent.” Her version of borscht, for example, adds cilantro and chili pepper, breathing new life to a classic soup. Another standout is her tabaka-style adjika chicken, which she calls “my family’s go-to chicken recipe.”
The mayonnaise-based marinade keeps the chicken moist and tender, while the adjika paste adds spice and heat; Chesnakova notes
that the adjika paste can easily be substituted with chopped Portuguese hot peppers for a local twist. For dessert, find offerings like Armenian butter pastry (gata), which falls somewhere between a rugelach and strudel with its striking spiralled layers.
“They are traditional dishes, done exceptionally well, that my family has relied on time and time again to knit us together and remind us of the home we left behind.” Chesnok is not only a celebration of food but also a love letter to the culture that shaped Chesnakova. “This book is about rediscovering my heritage and reconnecting with the food that ties us together,” she says. “It’s for anyone who wants to learn about the richness and diversity of Eastern European cuisine and the people who carry it forward.” Learn more at PolinaChesnakova.com
Chesnakova working with dough to make Armenian butter pastry
Photography by Dane Tashima, courtesy of Polina Chesnakova
Food Bites
Morsels of what’s happening in the local cuisine scene
By Elyse Major
If dining in the salt air at farm tables adorned with flowers, and strands of Edison lights overhead is your jam, then the 3rd Annual Harvest Dinner on the Cliff Lawn at The Chanler at Cliff Walk is worth considering. Priced at $275 per person (plus tax and service charge), diners will be treated to a feast served through a thoughtful
mix of chef-crafted plated courses, with select beer and wine pairings. The menu showcases the season’s bounty, planned to highlight the quality of regional purveyors. The night begins with a welcome hour of cocktails, mocktails, and canapés, and ends with live music. Recommended for ages 12 and older, the dress code is relaxed
and casual. Dishes will be served family-style at community tables, so note that severe allergies can’t be accommodated and there are no dish alterations. However, the menu offers options for both vegetarians and pescatarians. Reserve ahead. September 14. 117 Memorial Boulevard, Newport. TheChanler.com
Photo courtesy of J/PR
Farm dinner by the Atlantic
e
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eceived warning message –drivetrain nction– on Saturday for my 430i; called first thing Monday, she and Gerry had come right in, performed diagnostics, nd Gerry and I discussed results and made a game plan That is service!”
Bristol-based wood-fire pizza truck is on a roll
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“We are partners in life, in the kitchen, and now on the road!” says Katelyn Cantone, who recently launched Seb’s Wood Fire Oven with her husband Benjamin. “Cooking has always been our love language, and with Seb’s, we get to share that love one pizza at a time.” Katelyn notes that quality ingredients, genuine hospitality, and a feeling like you’re eating at their house is at the heart of Seb’s. Currently, they serve right from their driveway two nights a week at 222 Wood Street, Bristol; other nights they hit the road for farmers markets, breweries, or private events. A recent menu included six types of pizza – some classic (margherita, pepperoni), some unique (chouiço and potato, zucchini) – plus a salad using cucumbers from nearby Moonrose Farm, and a selection of sweets. “The crackle of the fire, the smoky crust, and the way it brings people together is what we’re about.” 222 Wood Street, Bristol. Instagram: sebs_woodfireoven
On Wednesdays we sip pink
Got a case of the Septembers? Motor over to OceanCliff Hotel on Ocean Drive where the venue’s Whispering Wednesday series continues through October. The experience takes place on the Safari Room lawn overlooking picturesque Narragansett Bay. Savor Whispering Angel rosé from Adirondack chairs beneath the shade of pink umbrellas while watching boats pass by. A menu of light bites is available 12 noon through 4pm – at which point the full menu is available. “Sharable carbs like our truffle parm fries and soft pretzels – served with beer cheese – don’t count on Wednesdays,” says Susanne Day, sales manager. Indulge with caviar service, keep it simple with salads, hand-helds, and flatbreads, or get cozy with chowder. For a classic experience, Day suggests the Bucket of Rosés: four mini bottles of Whispering Angel rosé. Valet service is available day and night. For followers of Bravo’s The Real Housewives of Rhode Island , the group was recently spotted here. 65 Ridge Road, Newport. NewportExperience.com
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PIC OF THE BAY
Little Compton showing its fall colors
ABOUT KAYLA
@k___elizabeth
Awkward millennial sarcastically MacGyvering my way through marriage, motherhood & life with my camera in hand.
