Providence Monthly March 2021 by Hey Rhody Media Co.

By leading with innovation, supporting the best agents in the business, and providing exceptional service to our clients, we’ve achieved more than we ever imagined.

IN SALES VOLUME OF THE TOP 10 RI SALES

YEARS AGE OF FIRM

$766M TOTAL SALES VOLUME FOR 2020

RI MUNICIPALITIES WITH THE TOP SALE More than any other firm

Significant Sales of 2020 HIGHEST SINGLE FAMILY SALE IN 2020 EAST SIDE OF PROVIDENCE

East Side 101 Prospect Street Allison Dessel

East Side $2,250,000 6 Olive Street 401.339.6316 Liz Andrews

East Side $1,710,000 75 Orchard Avenue 401.871.9715 The Blackstone Team

$1,490,000 401.214.1524

mottandchace.com Each office is independently owned and operated This information is based in whole or in part on data supplied by the State-Wide Multiple Listing Service. The MLS does not guarantee and is not in any way responsible for its accuracy. These properties may have been sold by other real estate companies. Data maintained by the MLS may not reflect all real estate activity in the market. Data is based on information from non-MLS sales, StateWide Multiple Listing Service, Inc., MLSPIN, & SmartMLS for RI, MA, & CT for SFM, MFM, CND,VLD, & CMM listings for the period of 1/1/2020 through 12/31/2020.

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IN THIS ISSUE

Providence Monthly March 2021

COOL BEANS

Raise a mug to coffee roasters around the city

43 LEADING LADIES Over 40 inspiring stories of women making a difference around Rhode Island

Photo courtesy of Dave’s Coffee

14 Local business owners band together to form the Downtown Hospitality Group 16 Three Brown alum develop experimental drug to treat ALS 18 Neighborhood News: Hyper local news and contact listings

22 Rhody Gem: Garden-inspired ceramics and more at Three Wheel Studio

Photo courtesy of Three Wheel Studio

LIFE & STYLE 25 Celebrate winter’s last blast with an outdoor soiree 28 Meet acclaimed artist and Providence Art Club member Theresa Girard 30 Items to harken spring from Blooming Blossoms

On The Cover: Local roasters transform coffee from bean to cup. 6

ProvidenceOnline.com • March 2021

Photo courtesy of Bayberry Beer Hall

11 Providence sociologist authors book examining beauty pageants in America

ART & CULTURE 63 The art of Holly Wach depicts a lifelong love of birds 64 Providence ¡City Arts! delivers creativity to local youth 68 Musician EMELINE releases first major single and video as a solo artist

FOOD & DRINK

70 Calendar: This month’s must-do’s

Photo courtesy of EMELINE

Photo by Lauren Clark, courtesy of Blooming Blossoms

NEWS & CITY LIFE

73 Three generations of perfecting zeppole at Italian bakery 74 Bayberry Beer Hall founders’ new downtown restaurant 76 Food News: The latest in city dining 77 Restaurant Guide: COVID-ready listings for Providence eateries 82 Pic Of PVD

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NEWS & CITY LIFE

L o c a l R e a d | D ow n t ow n H o s p i t a l i t y | A L S Tre a t m e n t | N e i g h o r h o o d N e w s | R h o d y G e m

More Than Skin Deep Brown sociologist trailblazes research in pageantry, parenting, and pop culture By Megan Schmit This past year, among many things, marked two very important anniversaries for the feminist movement: First, it was 100 years since the ratification of the 19th Amendment, and second, 100 years since the first Miss America contest. What exactly is the link between these two? Here She Is: The Complicated Reign of the Beauty Pageant in America by Brown sociologist and author Hilary Levey Friedman explores that very question. Friedman is a force. She graduated magna cum laude from Harvard University, where she first discovered sociology and wrote her honors thesis on child beauty pageants. She earned a Master of Philosophy from the University of Cambridge, where her dissertation focused on fashion and national identity. She earned her PhD in sociology from Princeton, where she researched competitive after-school activities, and completed a postdoctoral fellowship at Harvard, where she studied youth sports injuries. “I love how interdisciplinary the field is, and how it centers people and institutions in context,” explains Friedman, remembering back to her first semester of college when she stumbled across sociology. For a mandatory methods class, she did her semester project on why mothers enroll their young daughters in child beauty pageants, the groundwork for her later thesis. “I personally was surprised by how much competitiveness I saw in American childhood,” says Friedman, “but no one could get past the ‘crazy pageant moms’ to see that.” So, in graduate school Friedman changed course and turned to things like dance and soccer, “to look at how parents use the space between school and home to teach their kids.” But pageants kept pulling her back.

Photo courtesy of Hilary Levey Friedman ProvidenceOnline.com • March 2021

NEWS & CITY LIFE

L o ca l Re a d | By Megan Schmit

“I have never competed in a beauty pageant myself,” says Friedman, though they were always part of her upbringing, as her mother was Miss America 1970. It wasn’t until one of her students at Brown, Cara Mund, became Miss North Dakota and Miss America 2018 that Friedman’s interest was reignited. “Add to that that I am very active in the organized feminist movement,” says Friedman, who serves as president of the Rhode Island chapter of the National Organization for Women (RI NOW), “I felt like the universe was telling me I had to tell the story of how feminism and pageantry are connected.” Here She Is is the culmination of several years of rumination and research, though Friedman jokes that she’s been working on it her whole life. She attended dozens of beauty pageants and interviewed even more people. She pored over decades of program books that detailed contestants and judges, combed the Smithsonian archives for the original letter proposing Miss America offer a scholarship, and even tracked down child beauty pageant contestants she initially met in the early 2000s to see where life had taken them. “One thing all this research has shown me is how powerful pop culture is, and that we should take it seriously and not dismiss it as trivial or frivolous,” Friedman asserts before adding, “I think we can all agree that the Patriots are pretty consequential.” She points out that society has a tendency to do this even more so when the activities in question are predominantly female. Here She Is strives to tell the complex story of American pageantry in its entirety, from the early bathing suit-wearing beauties to today’s more inclusive competitions, and the links between child beauty pageants and the “big ones” like Miss America and Miss USA. She discusses how pageants can empower women with educational opportunities and by giving them a platform for their voices, but also its damaging expectations on women and controversial history. While many have strong opinions on the tradition, believing they are either all good or all bad for women, Friedman argues that is far from the case. While Friedman’s historic book has

ProvidenceOnline.com • March 2021

been met with rave review, her work is far from done. In addition to her role with RI NOW, and past involvement in groups like United Way, CASA, and the East Greenwich Affordable Housing Commission, Friedman continues “fighting discrimination, expanding opportunity for

all, and helping elevate others’ experiences and voices.” To that end, she is adding yet another pursuit to her already impressive resume: “I am starting law school in August at Roger Williams University!” To learn more about Friedman and her work, visit HilaryLeveyFriedman.com.

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ProvidenceOnline.com • March 2021

NEWS & CITY LIFE

Do w nt o w n H o spitality | By Megan Schmit

Business Owners, Assemble! There’s no question the hospitality industry was one of the hardest hit by – and continues to feel the effects of – the pandemic. As of June, the American Hotel & Lodging Association reported $35.2 million total state and tax revenue loss from drop in hotel operations and occupancy in Rhode Island. But the impact extends far beyond the individual hotels and restaurants. “I think people often forget the importance of a bustling downtown, especially in a state capital,” says Bradly VanDerStad, executive director at Providence Tour Company. “Downtown Providence is a reflection on the economic health of the rest of the city, and the rest of Rhode Island. It is often our first impression on students, convention guests, visiting politicians, tourists, and artists.” VanDerStad is one of the co-founders of the Downtown Hospitality Group, an organization started by local business people this past summer. “We came together out of necessity,” says VanDerStad, who points out that there is no grassroots group representing the direct interest of downtown business owners. “This runs contrary to how people tend to think of downtown. The running perspective is that downtown gets all the resources and all the advocacy – not quite!” VanDerStad – alongside John Philippides (Yoleni’s), Louis and Ruth Ferrazzano (Murphy’s), David Bertolini (Providence Coal Fired Pizza, Union Station Brewery, Barnaby’s Public House), and Anthony Santurri (Free Play Bar Arcade) – banded together and crafted their mission: To build productive partnerships, amplify community voices, and advocate for a better business experience in Providence. The “better business experience” word choice is key, VanDerStad explains, because it’s holistic and includes owners, consumers, residents, and other stakeholders in the success of downtown. They collaborate with entities like the Providence Warwick Convention & Visitors Bureau, Providence Foundation, and Downtown Improvement District, plus partner with the City Council and the Mayor’s office. “Inherently, of course, business owners are busy,” VanDerStad acknowledges. “They need a group that can help find solutions to persistent

ProvidenceOnline.com • March 2021

John Philippides, DHG co-founder and CEO of Yoleni’s

Photos courtesy of Downtown Hospitality Group

New hospitality group helps Providence businesses tackle challenges big and small

Specializing in Historic Property on the West Side, Broadway Armory District and Historic Elmwood for the past 20 years.

Bradly VanDerStand, DGH co-founder and Executive Director of Providence Tour Company

problems and build strong relationships with changemakers at City Hall, without being too demanding of their time. That is our charge.” The DHG already has a few successes under its belt, the first being a break on license fees. The group met with Mayor Elorza and explained that restaurants paying licensing fees based on diner capacity, which was then limited, were essentially paying for a license they couldn’t use. Elorza agreed to businesses paying installments on their licensing fees over a six-month period instead of a lump sum, leaving more cash in the accounts of struggling small businesses. Most recently, the DHG also discussed a cap on restaurant fees to third-party delivery services like Grubhub, DoorDash, and UberEats. Previously, commission fees ran as high as 30 percent of the food order; as of this month (or shortly after) the cap will be

lowered to 15 percent, putting thousands of dollars back into Providence restaurants. These kinds of solution, says VanDerStand, represent the core of DHG, which understands that the City doesn’t have an endless supply of money, but also that there are easy ways for it to support the business community. Other initiatives in the works include more racks to accommodate biking downtown, better signage, and exploring ways to partner with the City for a shop local program. “Groups like ours operate at the service delivery point, and have the indisputably most informed perspective on what city leaders need to do to support the local economy. Cities like Providence rise or fall depending on the strength of its grassroots institutions,” says VanDerStad, “and the DHG and others like it are essential to Providence’s success.” To learn more, visit DHGPVD.com.

Call Jane Driver 401.641.3723 Happy to assist you with all of your real estate needs

jdriver@residentialproperties.com ProvidenceOnline.com • March 2021

NEWS & CITY LIFE

A L S T r e a t me nt | By Robert Isenberg

Beyond Ice Buckets Three Brown University alumni trailblaze a new path in their quest for an ALS cure

It sounds like a movie: Three college buddies are hanging out in their dorm room, and they vow to cure a terminal disease. They pore over medical journals. They bat ideas back and forth. They have a “lightbulb moment.” And from these humble origins, they set up their own lab in a tireless quest to defeat amyotrophic lateral sclerosis, or ALS... And yet, that’s more or less how Amylyx Pharmaceuticals, Inc. was started, right on Brown University’s campus. “It is true that the science that drives Amylyx today was born in a dorm room,” says Josh Cohen, co-founder and co-owner of the Boston-based start-up. Cohen was housemates with Kent Leslie and in the same fraternity as Justin Klee, and all three were science majors. “During my junior year, I began looking into neurodegenerative diseases, which are notoriously difficult to treat. For weeks, I stayed in my dorm room and read countless papers on neurodegenerative diseases and found one common thread: neuronal death. We asked ourselves one key question: How and why do neurons die?” The question wasn’t born in a vacuum. ALS, commonly known as Lou Gehrig’s disease, affects the brain and spinal cord, and symptoms

ProvidenceOnline.com • March 2021

include weakened muscles, impaired limbs, twitching, breathing difficulties, and slurred speech. About 5,000 people are diagnosed with ALS each year, and there is no known treatment that can reverse its progress. Advocates earned global attention in 2014 with the viral “Ice Bucket Challenge.” “We [Klee and Cohen] both have relatives who lived with neurodegenerative diseases,” says Klee, “and over the last eight years, we have met incredible people living with ALS and Alzheimer’s disease. The people, their families and caregivers, and the advocates, make this endeavor personal. They inspire us every day to work harder and faster to bring potential new treatments forward.” Amylyx is headquartered in Cambridge, MA, and the company is currently focused on AMX0035, an experimental drug. Developing pharmaceuticals is a slow and careful process, but the team recently published its findings in the New England Journal of Medicine. In summary: “AMX0035 is the first investigational therapy to demonstrate statistically significant benefit on this prespecified primary outcome in people with ALS since approved therapy Edaravone,” and it

“showed numerical benefits on secondary outcomes including measures of muscle strength, breathing, and hospitalizations.” “AMX0035 is not a cure for ALS,” clarifies Leslie, “but we are applying insights from AMX0035 and our platform to drive toward a cure in the future. We are and will continue to be relentless in helping patients and families affected by ALS, a disease left unanswered for too long.” In the hypothetical movie, the three friends, wearing lab coats, celebrate their victory by shrieking “Eureka!” and hurling papers into the air. The reality is less dramatic, but possibly more fruitful. They have won accolades from Business Insider and an Xconomy Young Innovator Award, among other plaudits, and they are already expanding the breadth of their clinical trials. “We are actively discussing next steps with global regulatory authorities like the FDA to AMX0035 to people living with ALS as fast as possible,” says Cohen. “We are also evaluating AMX0035 in Alzheimer’s disease, in a study called PEGASUS. These preliminary Alzheimer’s disease trial results are expected in the first half of the year. We are excited to be able to share the update with the community, once available.” Amylyx.com

Photo courtesy of Amylyx

L to R: Kent Leslie, Justin Klee, Josh Cohen

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NEWS & CITY LIFE

N e i ghbo r ho o d News | Curated by Abbie Lahmers

Neighborhood News A space made available to Providence’s neighborhood associations free of charge.

HOT TOPICS An overview of what’s happening around the city right now

Wayland Neighborhood’s rebranding and new destinations The former Wayland Square Neighborhood Association is excited to rebrand their organization as “Wayland Neighborhood” to not only emphasize their commercial square of dining and boutique shopping but also the residential neighborhood their numbers represent. Take a stroll through the area and you’ll see historic homes on wide avenues and charming streets, Patterson Park with its river views, luxury condo and apartment living, the Lincoln School and The Croft School, quaint parks, and direct entry to the East Bay Bike path and Blackstone Boulevard. Despite COVID, Katherine Touafek, president of Wayland Neighborhood Association, explains that several shops and restaurants have recently opened to expand both the essential and “must-have” services that already populate this East Side neighborhood. Among these new locally owned businesses is BORA, a jewelry shop featuring one-of-a-kind handcrafted pieces in all styles. For fresh, modern Mexican cuisine over cocktails and cool vibes, try Diego’s East Side, the third location of the Diego’s brand found in Newport and Middletown. For exquisite pastries, head to Madrid European Bakery, or for grab-and-go health food, Wayland Fresh is the new sister business of Mare Rooftop. A new cookie shop, Feed the Cheeks, is also coming soon (see page 75 for details). From shoe repair, supermarkets, spas, and boutique gyms to longstanding shopping and dining destinations, this unique slice of Providence continues to evolve.

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Photos courtesy of Wayland Neighborhood Association

SPNA leads community session on equity and local decision-making The Rhode Island League of Cities and Towns held their Annual Convention virtually this year on January 28, featuring workshops on public policy and community topics. As part of their participation in the Equity, Diversity, and Inclusion Committee for the RI Chapter of the American Planning Association, South Providence Neighborhood Association co-organized and presented “Promoting Diversity, Equity, and Inclusion in Local Decision Making”. SPNA Chairperson Dwayne Keys facilitated the workshop on the impact of government decisions on everyday lives, including those concerning transportation, zoning, housing, and investment in cities and towns that have created hardships for low-income residents and communities of color. Representatives with experience as municipal planners, community advocates, and private sector contractors to municipalities came together to demonstrate how a more inclusive process leads to better decision-making, specifically in public projects, and ways municipalities can foster inclusivity. Attendees came away from the session with clear actions they can take to build a more equitable framework for public decision-making. “I’m thankful to the Rhode Island League of Cities and Towns for welcoming us, plus providing the space and opportunity for us to present a focus on diversity, equity, and inclusion in such decision-making processes,” says Keys. “The case studies, based on real-life scenarios, provided those who attended to share their perspective on how to navigate through such challenges while at the same time share ideas on such best practices.” Watch for a recording of the workshop at RILeague.org

CALL Gerri Schiffman (401) 474-3733

Mixed-use development excites FPNA neighbors The Fox Point Neighborhood Association has received a flurry of inquiries from neighbors regarding the construction project currently underway at the grassy intersections of Wickenden and South Main/South Water streets. People have asked: What is being built? And especially: Are rumors true that the project includes a Trader Joe’s? Unfortunately, the architect and developer of the project have not yet revealed the grocer that will occupy the southern end of the mixed-use structure; that announcement will come in mid-June or July, according to principal developer Jordan Durham at a January public meeting. But Durham and principal architect Peter Case, both of Truth Box Inc, have shared other details. The project, which broke ground on Parcel 6 of I-195 land in December 2020, will include 62 mixed-income residential rental units, several ground-level commercial spaces, and the small grocery, all of which will be designed in a clean, modern style and built with natural, environmentally sustainable materials. And while Durham and Case have remained mum on one exciting detail, they have been responsive and communicative with neighbors and with FPNA since the very early stages of the project.

Experience. Integrity. Results. gerrischiffman.com

residentialproperties.com gerri@residentialproperties.com ProvidenceOnline.com • March 2021

NEWS & CITY LIFE

N e i ghbo r ho o d News

Providence Neighborhood Associations

Photo by Amy Mendillo, courtesy of FPNA

A mixed-use development, currently under construction on Wickenden at South Main and South Water streets, will include residential units, commercial space, and a small grocer

Blackstone Parks Conservancy P.O. Box 603141, Providence, RI 02906 Admin@blackstoneparksconservancy.org BlackstoneParksConservancy.org Facebook: Blackstone Parks Conservancy College Hill Neighborhood Association Rick Champagne P.O. Box 2442, Providence, RI 02906 CHNA@chnaprovidence.org CHNAProvidence.org Downtown Neighborhood Association DNAPVD@gmail.com DNAPVD.com Facebook: Providence Downtown Neighborhood Association, DNA Elmwood Neighborhood Association Karen Hlynsky ENA-PVD.org Facebook: Elmwood Neighborhood Association PVD Fox Point Neighborhood Association Meeting Date: March 8 Amy Mendillo P.O. Box 2315, Providence, RI 02906 FoxPointNeighborhood@gmail.com FPNA.net Jewelry District Association Sharon Steele, President JewelryDistrict.org JDA@jewelrydistrict.org

Observatory Neighborhood Association Ruth Breindel, President ObservatoryPVD@gmail.com Olneyville Neighborhood Association Eduardo Sandoval 122 Manton Avenue, Box 8 Providence, RI 02909 ONAProvidence@gmail.com Facebook: Olneyville Library Providence Coalition of Neighborhood Associations Info@provcna.org ProvCNA.org Reservoir Triangle Neighborhood Association David Talan 25 Santiago St. Providence, RI 02907 401-941-3662 DaveTalan@aol.com

Mile of History Association Wendy Marcus c/o Providence Preservation Society 24 Meeting Street, Providence, RI 02903 MileOfHistory@gmail.com MileOfHistory.org

Smith Hill Partners’ Initiative Wole Akinbi 400 Smith Street Providence, RI 02908 Suite #1 AAkinbi@half-full.com Facebook: Smith Hill Partners’ Initiative

Mount Hope Community Center 401-521-8830 MHNAInc@gmail.com Facebook: Mount Hope Neighborhood Association, Inc.

South Elmwood Neighborhood Association Eleanor Borge and Al Jeffries Facebook: So. Elmwood Neighborhood Association SouthElmwoodNA@gmail.com

ProvidenceOnline.com • March 2021

South Providence Neighborhood Association c/o Dwayne Keys P.O. Box 5653, Providence, RI 02903 401-369-1334 SouthProvNeighbors@gmail.com Facebook: South Providence Neighborhood Association Summit Neighborhood Association P.O. Box 41092, Providence, RI 02940 401-400-0986 SNAProv@gmail.com SummitNeighbors.org Washington Park Neighborhood Association 237 Washington Avenue Providence, RI 02905 BettyLinda@aol.com Facebook: Washington Park Association Wayland Neighborhood Association Katherine Touafek Facebook: Wayland Square Neighborhood Association WaylandSquareNeighbors@gmail.com West Broadway Neighborhood Association 1560 Westminster Street Providence, RI 02909 401-831-9344 WBNA@wbna.org WBNA.org

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COLDWELL BANKER Providence | 401.351.2017 | CB Home Protection Plan 866.797.4788 The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor agents and are not employees of the Company. ©2018 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of NRT LLC. Coldwell Banker and the Coldwell Banker Logo are registered service marks owned by Coldwell 231653NE_12/17 Banker Real Estate LLC.

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NEWS & CITY LIFE

By Abbie Lahmers

Three Wheel Studio Ceramic Shop We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it! What it is: Find one-of-a-kind pottery at this ceramic studio and gallery that features a mix of fun, eclectic, and functional handmade ceramics and gifts.

What makes it a Rhody Gem? While you may have spotted these colorful wares at Terrain (part of the Anthropologie family), they originate right on Wickenden. Owner and studio potter Dwo Wen Chen’s stoneware plates and bowls are so intricately designed with organic etchings of birds, ferns, and vibrant flowers, you might not want to eat off of them – but you totally can because they’re as sturdy and utilitarian as they are beautiful. With fine ceramics displayed around the perimeter of the shop, Three Wheel Studio doubles as a workspace where Chen creates most of the merchandise, but other artists’ pottery, glass, and jewelry also add variety to the diverse collection. Their e-commerce shop makes it easy to shop online and pick up in-store, but patrons explain that the best part of visiting is learning about the individual pieces and their makers. Whether you’re looking for a dynamic table setting or novelty mugs and jars, Three Wheel Studio will have a colorful piece to fit the bill.

Three Wheel Studio 436 Wickenden Street ThreeWheelStudio.com @threewheelstudio

ProvidenceOnline.com • March 2021

Photo courtesy of Three Wheel Studio

Where to find it: On the corner of Wickenden and East streets, peer inside the shop window beneath red awnings to see vases and art pieces complemented by the bright flower boxes displayed outside.

To submit your Rhody Gem, please email Abbie@ProvidenceOnline.com

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LIFE & STYLE Entertaining | Influencer | Shop

Winter’s End Party Head outside with take-out and blankets for a magical evening under the stars Love it or hate it, winter is coming to a close. Celebrate its exit, last blast, or even the Full Worm Moon (eww) with an outdoor gathering after the sun goes down. Start by designating a meeting spot: backyard, porch, nearby public greenspace. If you have a yard, there’s nothing like a fire pit to keep things toasty, so stock up on dry wood and kindling. Small nonpermanent fire pits are available, start at around 24 inches, and don’t require any digging – just a flat nonflammable surface. However, if a fire pit isn’t in the cards, an alternative focal point can be constructed creatively by filling a group of mason jars with tealights to emit flickering light, or wrapping logs with string lights: It’s all about the glow. Styling and photography by Alex Morse, The Creative Gene ProvidenceOnline.com • March 2021

LIFE & STYLE

Ent e r t a i ni ng | By Elyse Major

March weather can be a fickle trickster but most likely it’s going to be cold, if not freezing. Prepare by gathering blankets and amassing throw pillows to add color, pattern, and softness to lawn chairs – or be all “Friends” and take the couch outside. Invite guests to bring their own blankets, too. Stock up on extra masks, mittens, gloves, and caps, which are most likely on clearance right now. Consider assembling a “comfy crate” for each guest, complete with a lantern or light stick, blanket, and pillow. Solar path lighting, strings of lights, votives in jars, or paper bag luminaries with battery-operated candles are among other effective methods. What’s a party without food? Keep the chills at bay with thermoses topped off with hot cider and cocoa, along with plenty

of mugs. Red wine, cheese boards, apps, and s’mores are perfect for a socially distant campfire night. If planning on serving dinner, consider setting up a buffet indoors where guests can load plates one at a time and six feet apart before heading back outside, or pick up a tailgating buffet kit that includes aluminum pans, wire rack, and Sterno brand cooking fuel, which is non-toxic and biodegradable. Better yet, simplify your hosting by ordering take-out from your favorite restaurant(s); turn to page 77 for our Restaurant Guide to see who’s doing what.

GET RHODY STYLE Places to help you prep for your cool night out!

CURBSIDE CRAWL Make your own version of a potluck meal by asking guests to bring along favorite local take-out dishes. Plan a concerted menu together, assign courses (apps, dessert, etc.), or enjoy a random selection of savory and sweet surprises. FANCY FAVORS Bring s’mores to the next level with items like chocolates from Stock Culinary Goods on Hope Street; quirky party favors from Simple Pleasures in Richmond Square; and luminaries from Wendy Brown Home in Wayland Square. STELLAR FINDS Keep cozy by wrapping yourself up in a blanket featuring a vintage RI map from HomeStyle on Westminster; a Starry Night scarf from LuLi Boutique on Hope; or a Brazier Constellation long-sleeve tee from the WaterFire Store on Valley Street (shown at left).

LIFE & STYLE

I nfl ue nce r | By Sean Morrissey

Meet Theresa Girard What is your process and approach to art? I work in layers, much like my life. My process is intuitive and relies on being present. I am an early morning painter, and start most days with a coffee in the studio. I develop an impulse and observation pace as the painting unfolds. I have no fixed plan and allow the work to evolve considering several elements of art. What influences your color selections and contradictions? I love color – it inspires everything I do. I think the universe gave me a spiritual gift of understanding the color palette. I enjoy breaking colors down to make several interpretations from one session. Clearly my work reflects a lot of Rhode Island blue. I noticed in 2020 I used a lot of gray, reflecting the lack of compassion being exhibited around me. Artists are sensitive in that way. How did you become an exhibiting member of the Providence Art Club? I grew up in Providence and love the city. In my world, the Providence Art Club is the most notable and respected club in New England. It was always a desire of mine to become a member. I thank my sponsors Anthony Tomaselli and the late great Ken MacDonald for their faith in me. I am proud to be a member and instructor there. Any words of wisdom for budding artists? The best thing I can say to my students and aspiring artists is that there is no magic pill. If you want to be a good artist, you must do the work and do it often. The celebrated cellist Pablo Casals was asked why he continued to practice at age 90; he replied, “Because I think I’m making progress.” Also, ignore criticism and avoid thinking about the outcome. Just show up and paint. Most of all, try and pay it forward whenever you can. Learn more at TGirard.com

Photo by Gareth Rockliffe, courtesy of Theresa Girard

Acclaimed artist and Providence Art Club member discusses her craft, mastery of color, and paying it forward

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ProvidenceOnline.com • March 2021

LIFE & STYLE

Sho p | By Elyse Major

Bloom Service If you’re craving color in the dead of winter, there’s nothing quite like surrounding yourself with reminders of spring in the form of beautiful flowers. For over 20 years, floral designer Pam Maddox has been outfitting her business Blooming Blossoms with hand-picked plants and posies. Maddox has had a longtime love of all things green combined with an entrepreneurial spirit, which she traces back to third-grade science class when she learned how to propagate spider plants and was soon selling them at her mom’s yard sales. However, this spot is no garden variety florist’s storefront – the space doubles as an enchanting boutique adorned with nature-inspired gifts, greeting cards, home accents, and readyto-take bouquets. Open seven days a week, find handmade items like hanging terrariums crafted by Lauren Clark, where little faux birds and bits and bobs nest in glass ornaments. Says Maddox, “We love all things mini with a nod to fairies here at the shop.” Looking ahead to the upcoming season, the busy florist says, “Pansies and violas are welcome bursts of color after the winter months. Look out for hellebore, sweet pea, daffodils, and tulips. We love spring blooms.”

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Drink fresh Raise a mug to coffee roasters around the city

BY ANN O’NEILL Coaxing an infinite variety of flavors from a single little bean is the job of a coffee roaster. Far beyond a simple morning jolt or mid-afternoon pick-me-up, venture beyond the caffeine content and one enters a world that would send even the best sommelier’s mind reeling. Continent, country, farm, varietal, single-origin, blend, fair-trade, washed or dry processed – all before a single bean touches a roasting machine. Luckily, Providence has many remarkable individuals who have dedicated their lives to our most revered beverage, and to giving us the best versions they can brew.

At age five, Susan Mills remembers sitting in a van atop burlap sacks full of green coffee as her parents made Saturday deliveries. The grassy fragrance, the scratchy burlap, and a strong family work ethic were cemented into Susan’s memory in ways that still shine through decades later. Photos courtesy of Mills Coffee

A handful of Mills Blend, the coffee company’s signature seller

A FAMILY-OWNED BUSINESS SINCE 1860, Mills Coffee Roasting on Broad Street predates our “let’s grab coffee” nomenclature. In fact, earlier iterations have ties to the East India Company and acts of rebellion against the taxation of tea. What began five generations ago as Mills Tea & Butter only produced one blend of coffee for over 100 years. Now known as Mills Blend, it remains the company’s most popular seller in 2021. After a warm greeting by generation four, brother and sister team Susan and David Mills (and a welcoming snort from pug mascot Choppa), the first thing one sees are Susan’s studded, slim black boots. Beyond that it’s all coffee. Great piles of massive burlap sacks filled with green beans wait to be roasted into not one but several-dozen offerings. Variety is the major change that Susan and David brought to Mills, where they both get to showcase their creativity, David as the master roaster and Susan as logo designer while handling the admin side. They share a passion to not only educate customers but also help the farms from which they buy beans, often importing as many as 37,500 pounds at a time. Mills dedicates proceeds of a special blend to an ALS fundraiser, which is available, along with all other varieties, on TheQueenBean.com. Nicole (of generation five) brought Mills online with a retail site, blog, and podcast. Her brother David follows his namesake uncle into the art of roasting. Bright, hand-painted bookmarks depicting the growing process and stunning burlap sacks representing their varietal are a validation of the skill and artistry beyond the production of beans.

Downeast has perfected the pour-over coffee

At 20, Michael Kapos attended his first National Coffee Association

Michael Kapos, VP event, which included a coffee of Sales and Marketing at tour of NYC. In the Ace Hotel he Downeast Coffee Roasters, was encountered Stumptown coffee also born into the roasting business. before it was widely known. Amazed Founded in 1953 by his grandfather, and by the wide variety of aromas namesake, Kapos is the third generation to and flavors achieved by varying provide not only coffee but also training and education sources and execution, a spark of to wholesale customers throughout the state. Worry not, my experimentation was ignited. self-isolating friends, you need not visit a restaurant supplied by Downeast to enjoy their roasts. A wide variety of beans, continents, roasts, and even flavors are available for online purchase from the business just over the Pawtucket line on East Avenue. Taking several steps beyond roasting, Downeast trains customers in all things coffee. They also maintain equipment for customers, including machines they’ve created to produce and serve up specialized products like cold brew and nitro brew, which is a process that infuses brewed coffee with nitrogen. When poured from a tap, a creamy, stout-like micro foam is produced on the coffee that can trick the palate into thinking it has been mixed with dairy (a unique alternative for those eliminating dairy and plant-based milks from their diets).

Photos courtesy of Downeast Coffee Roasters

Photos courtesy of Dave’s Coffee

Unlike Mills and Kapos, David Lanning of Dave’s Coffee wasn’t born into a family of roasters. Though he’s always loved cooking and all things food and wine, he didn’t initially choose to study any of these fields. He majored in Mechanical Engineering and Drafting in college and spent several years working in this precise, technical world. Then the lure of the creative led him to open a coffee bar 12 years ago. Initially buying beans from other roasters but not getting exactly what he wanted, Lanning bought a small roaster and started experimenting with green beans. He was hooked. Taking innovation one step further, Dave’s Coffee does what’s called “post blending”: They roast one bean at a time and then create blends with roasted beans instead of combining green beans before roasting. Though they work in a 25k production roaster they are still able to buy entire crops from smaller farmers. Originally from Ecuador, his wife helps when fostering solid relationships with growers in that country where beans are quite expensive. While buying entire crops is attractive to all roasters, Lanning asserts, “Two different people roasting the exact same bean with the exact same goal will always yield different results.” Based on South Main Street, Dave’s Coffee enjoys experimentation and seeks variety in all things: light and dark roasts, dry and wet processing. As they choose not to warehouse any finished beans, they roast to order each week for both stores and wholesale and retail customers. As a result, there is often a new limited-edition roast or blend that’s made available to online customers. Retail locations have stayed open during the pandemic, though it remains pick-up service only. Lanning was ready to open a third retail spot last March but hit pause. There are plans for more retail locations in the future, but Lanning says that the customer mentality has changed – that means business has to change along with it, so the retail focus may shift to the online market. Pick-up and delivery has become more comfortable as sit-down visits have declined, but one constant remains: the desire to ensure they buy beans that can be traced to a responsible and sustainable beginning.

In addition to their beloved coffees and espressos, Dave’s Coffee is known for syrup (for mixing RI state drink coffee milk!)

David Lanning misses interacting with customers during coffee demos at markets. He likes that every time he participates, he learns something new: not only what they think about a particular roast but also packaging. He might think something is amazing only to discover it doesn’t resonate as he expected.

Like most coffee roasters, Rik Kleinfeldt took an indirect path to the profession. Originally from Ohio, he ended up studying European history in graduate school at Brown. Shortly after receiving his masters degree, he worked for nine years learning and roasting at a Providence company that would soon become a competitor. But Kleinfeldt had a mission to focus more on the wholesale end of supplying well-roasted coffee, so he struck out on his own 20 years ago. Today, with New Harvest Roasters located at Hope Artiste Village, he has built up substantial wholesale relationships, even supplying to both RISD and his alma mater. Kleinfeldt keeps a smaller purchasing focus than many, concentrating mostly in Central America. He believes having fewer relationships that are long-standing increases a farm’s incentive to keep up quality farming and processing standards. He has purchased the entire crop of a farm in Honduras since 2007. With that guaranteed income over the last 13 years, that farmer has built his own mill so growing, harvesting, and processing can all happen in one location. It ensures Kleinfeldt is consistently sent a quality product. Though the business of prepared coffee has slowed recently, there are plans to move the roasting facility and open new retail locations in the coming year, where the beloved red Coffee Monster mascot will surely be waving from the counter.

Photos courtesy of New Harvest Coffee Roasters

Though he has many memories from which to choose, Bryan Gibb’s favorite puts him on the other side of the counter. His children have built their own cardboard cafe and Gibb finds his time ordering from them and relaxing there “magical.”

Rik Kleinfeldt’s first trip to a coffee farm in Colombia required three flights and a two-hour “hot and sweaty bus ride.” Arriving after dark as the car headlights flashed on the bright coffee cherries in the trees, he realized after 15 years in the coffee business this was the first time he had ever seen the actual fruit.

Everyone living close to Providence should be thankful Bryan Gibb wasn’t sure what career he wanted to pursue after high school. If he had, we likely wouldn’t have Bolt Coffee. What he started with business partner Todd Mackey as a traveling special events cart, preparing specialty coffee drinks at weddings and on weekends, became several brick-andmortar retail locations. Though they have always enjoyed engaging with customers, their increasing involvement with all things coffee inevitably led to roasting. While they have wholesale customers like the always popular KNEAD Doughnuts, Bolt’s focus is on roasting small batches for retail customers. In addition to prepared beverages, one can purchase whole beans and grinds tailored to all brewing methods, including an instant version of Mass Appeal, their flagship blend. All products, including many coffee adjacent items, are available for pick up and nation-wide shipping so there’s no reason to skip your fix. Gibb enjoys his coffee black and isn’t fussy about brewing methods because he’s more interested in what he calls the “space around the coffee,” or everything that happens before the coffee meets the cup. Today, coffee is a conduit for human connection and Gibb is passionate about fostering that at every level, from farmer to retail customer. The future of Bolt includes shaking off 2020 and both inspiring a spirit of hospitality and supporting social justice initiatives in the community. Photo by Brandon Harmon

Bolt is not the only roaster with a passion for beans with a meaning. Were it not for that intoxicating aroma of both roasting and freshly brewed coffee, one might breeze past The Coffee Exchange mistaking it for just another residence on Wickenden. More than a retail space, all blending and roasting happens here, too. You may not be able to see inside this world right now, but rest assured you can still swing by and get your daily cup or weekly beans from the walk-up window. They’ve even created an app so you can order in advance and cut your waiting time. Head roaster of 15 years, Ben Gaul didn’t plan this as a profession, but it’s become his life’s passion. He started as a chef in Western Massachusetts and transitioned to managing the only coffee shop in Lennox. It was less stressful than working as a chef but he missed the creativity, so he learned all he could about coffee before it hits the cup. That’s when he teamed up with second-generation Coffee Exchange owner Charlie Fishbein and his brother Bill Fishbein, who also founded both Coffee Kids and The Coffee Trust. The Trust helps support Guatemalan coffee farmers, and its members work together in an effort to combine their purchasing power with an emphasis on paying fair prices.

When managing a coffee shop near Tanglewood, one of Ben Gaul’s after-hours regulars was Seiji Ozawa. One evening the conductor’s guests were fellow maestro James Levine and cellist Yo-Yo Ma. Upon hearing a Frank Zappa album blaring in the store, Yo-Yo Ma gave Gaul an enthusiastic lesson in why the compositions were brilliant.

Photos courtesy of The Coffee Exchange

New Englanders are famous for their love of coffee, but it’s been a while since we’ve been able to stop in where everybody knows our names – where our orders, down to the last grain of sugar and wisp of cinnamon, are waiting for us when we get there. But for now, with a little help from these passionate and philanthropic roasters, you can recreate your favorite cup at home – and be transported to a more exotic place beyond your kitchen: A chocolatey crusade to Kenya. An earthy excursion to El Salvador. A juicy journey to Jamaica. The world of coffee is at your doorstep – masked, sanitized, and responsibly delivered.

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Help raise over $1 million for R.I. nonprofits in 1 day. United Way of Rhode Island hosts 401Gives, a statewide day of giving on April 1, 2021. The 24-hour online fundraising campaign is designed to bring a collective voice to the nonprofit community and deepen the state’s culture of giving. Now, every Rhode Islander can make a difference with just one click. To become a sponsor, or to register your nonprofit, contact us at 401Gives@unitedwayri.org. Find lots more information at www.401Gives.org. powered by United Way of Rhode Island

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S p e c i a l A dv e r t i si ng Se ct i o n

“All untreated Ash trees in Rhode Island will be dead in 10-15 years,” Tom Morra, owner of T.F. MORRA TREE CARE, INC. warns. “It’s not a ‘maybe’ or ‘hope it will pass’ situation.” The Emerald Ash Borer is an invasive insect recently found in Providence and Tom explains that research shows that once discovered, this means the insect has already been present, reproducing within local Ash trees for three to five years. T.F. Morra offers two types of treatments to defend against Emerald Ash Borer and they perform this service between April and June. Ash trees have compound leaf structures with five to 11 lance-shaped leaflets, plus bark displaying tight diamond-shaped ridges (see picture above). Now is the time to prepare for spring’s approach and reserve your appointment with T.F. Morra for a comprehensive analysis and consultation. Their services include pruning, cabling, plant health care treatments, fertilization, soil aeration, and tree removal when necessary. They also handle treatment of other problem pests like hemlock wooly adelgid and fungal pathogens like anthracnose. T.F. Morra only treats as needed, and when they do, they always use organic products and/ or the lowest impact treatments available. Why T.F. Morra? “We have a small company and we’re going to stay that way,” Tom says. His team really gets to know your trees and they become trusted advisers to help maintain their health. Call today to schedule your consultation.

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Providence Monthly presents

LEADING LADIES

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inspiring, passionate, determined leaders who are making a difference in our communities

Barbi Jo DiMaria

Director, Marketing & Promotions 92PRO-FM

music and pop culture but it wasn’t until interning with the ‘Giovanni & Kim in the Morning’ show that I fell for radio.” So what’s it like growing up as the namesake of an iconic doll? “Make no mistake, I’m a Barbi Girl living in my own world!” says Barbi Jo. Yes, I’m blonde, bling-y and bubbly, but I’m true to myself and I’m not going to sacrifice my identity to fit in or for anyone. I’ve always been underestimated and undervalued, giving me xfire to prove people wrong.”

There’s no shortage of determination within me. I learned long ago it’s not about proving people wrong it’s about proving to myself I can achieve my dreams. The face of 2021

Leading Ladies Photo by Ryan Welch Photography

With a cascade of blonde waves, bright pink pants, a set of Barbie doll headphones, and an unstoppable dedication to her work, Barbi Jo DiMaria is part action figure, part fashion doll, and all heart. Tune into 92 PRO-FM any weeknight from 7pm to midnight and between the pulsating beat of pop music you’ll hear her enthusiastic voice – dishing on celebrity gossip between songs in a rapid-fire lilt that’s more melodic than straight talk. If she sounds almost giddy to be on the air, it’s because she is. Barbi Jo has her “pinch-me” dream job of hosting The Barbi Jo Show, a gig years in the making. “It’s still a surreal feeling when I open the mic to my own show on the station I grew up listening to,” she says. The popular station known for playing Top 40 hits turns 47 this year, which makes the fact that Barbi Jo is the second female in PRO-FM history to take on the night show all the more impressive. In addition to hosting her very own show, for 17 years the laser-focused Barbi

Jo also serves as the Director of Marketing and Promotions. “Branding the station in our community is one big nonstop crazy mess of fun! Planning memorable contests and events for our listeners and clients is fulfilling. There’s no better feeling than to see our ideas come to life and that’s what sets PRO-FM apart from other stations,” says Barbi Jo, who has not only planned events that helped launch the careers of performers like Dua Lipa, Ed Sheeran, and Rihanna, she’s coordinated promotional efforts for Hasbro Children’s Hospital Radiothons, the station’s own 12 Days of Christmas, and many more. Armed with a degree in Journalism Communications from Salve Regina University, this summa cum laude whirl of fuschia worked her way up in the business taking various internships in broadcast and print – including Providence Monthly. “I always had aspirations to work in ‘infotainment’ – blending my passion for

Due to the pandemic, Barbi Jo’s on-air work has mostly home-casting from her bedroom with the occasional live broadcast to support small business. No matter the setting, she takes the responsibility of her reach very seriously. “I realize I’m in a position of power to inspire and help and I want our listeners to know I’m alongside them. What’s so great about live, local radio is not just memorable content or the latest pop hit stuck in your head, but the companionship. Finding comfort in listening to your local personality that’s your escape and bright spot in your day.” Scooting up to the mic at her home studio set-up, coffee in one hand, Barbi Jo can’t help but grin. “There’s no shortage of determination within me. I learned long ago it’s not about proving people wrong it’s about proving to myself I can achieve my dreams. Ultimately, it’s about being the best version of myself and inspiring other females to be their best version,” she says. “I think about this when I open the mic on 92 PRO-FM. I hope to set a good example for the next generation of leading ladies.”

1502 Wampanoag Trail, East Providence. 433-4200. 92ProFM.com

Joanne M. Daly, CDFA®

Photography by Savannah Barkley for Providence Monthly

First Vice President, Financial Advisor, Family Wealth Advisor and Certified Divorce Financial Analyst®, Morgan Stanley

JOANNE DALY cares deeply about her clients and their families. She is dedicated to helping them take control of their financial future. “I am passionate about helping others become financially empowered and make smart well-informed decisions about their money, especially women,” she says. Joanne’s clientele include individuals, couples, doctors, small business owners and professors, but many of her clients are women who have become responsible for their financial future after experiencing death of a loved one, divorce, or inheritance of significant wealth. Joanne knows personally how important it is to be involved in your finances, since her mother became a widow at 45 and her sister went through a divorce after 25 years of marriage. Joanne saw firsthand the emotional and financial challenges they faced, which is why she requires that both spouses participate in their meetings. Joanne strives to ensure that if something happens to one of them, the other will be better prepared to handle their financial affairs on their own. “Of course I will be there for them, to guide them and advocate for them,” she says, “helping them navigate through the overwhelming paperwork and helping them preserve their wealth so that they can live a comfortable lifestyle.” As a result of Joanne’s personal experiences, she has truly made it her mission to help her clients become financially informed and engaged in their finances, to help ensure they make smart decisions about their money. “I am their wealth coach, helping them navigate through their financial journey,” Joanne says. “I essentially act as

their personal CFO, helping them in many financial aspects of their life and working in collaboration with their attorneys and CPAs to create a holistic wealth plan that incorporates their personal values and goals. I provide customized financial and investment strategies to help them enhance, preserve and protect their wealth so they can achieve what’s most important to them.” Through ongoing financial education, coaching and planning, her clients feel confident in making informed financial decisions. Joanne enjoys educating others through financial presentations to civic organizations and companies. She is a frequent guest speaker on various topics, including financial empowerment, wealth planning and divorce. She has presented at Bryant’s Women Summit, South County Hospital, OLLI, URI Alumni Foundation and The Rhode Island Society of CPAs, to name a few. Though Joanne’s office is in Providence, she often meets with clients in their home, office or the firm’s Newport office. Joanne has more than 25 years of financial services experience, was a

I am passionate about helping others become financially empowered former CPA Tax Manager for Ernst and Young and earned an M. S. in taxation from Bryant University. Joanne has attained Morgan Stanley’s Family Wealth Advisor (FWA) designation which is granted to those financial advisors who have successfully completed an extensive accreditation program focused on the skills needed to help families communicate about money and values, share their goals and grow and preserve wealth across generations. She is also a Certified Divorce Financial Analyst. Outside of work, Joanne is an active volunteer, including being a member of the: Women’s Fund of RI board, Girl Scouts of Southeastern New England board, RI Elder Info board, South County Hospital Development Committee (past Investment committee), GFWC Women’s Club of South County, United Way’s Alex de Tocqueville Committee, RI Society of CPAs and the Estate Planning Council of RI. Joanne lives in Narragansett with her husband and two daughters.

Providence. 863-8467, 800-488-1241 joanne.daly@morganstanley.com Advisor.MorganStanley.com/Joanne.Daly

*Morgan Stanley and its Financial Advisors do not provide tax advice. Individuals should seek advice based on their particular circumstances from an independent tax advisor. The use of the CDFA® designation does not permit the rendering of legal advice by Morgan Stanley or its financial advisors which may only be done by a licensed attorney. The CDFA designation is not intended to imply that either Morgan Stanley or its Financial Advisors are acting as experts in this field. © 2020 Morgan Stanley Smith Barney LLC. Member SIPC. NMLS ID:1510426 CRC2915179 02/2020

Leading Ladies

of Hope Street

ESTELA HERNANDEZ Owner

MILENA PAGÁN Restaurateur

Along with the latest in facial, eyelash

“It might seem like a circuitous path

extension, and waxing treatments found

to go from chemical engineering to

at ESTELA’S LASH + SKINCARE STUDIO,

corporate to baking and running a

owner and licensed esthetician Estela

local cafe, but I believe it led me to

Hernandez and her staff create a relaxing

this

experience for every client who visits. In its

who moved herself to New England

fifth year, the studio has grown to include

from Puerto Rico to attend MIT. And,

a wellness section and new partnerships

make that two cafes. Pagán founded

with

Hernandez

Little Sister building on the success

fundraises for Girls on the Run RI and

of REBELLE ARTISAN BAGELS. “No

champions

owners.

career path has been as satisfying as

“Being a young mom has motivated me

feeding my neighbors and adding value

to be strong, independent, and driven.”

to my community.”

local

businesses. women

business

746 Hope Street, Providence. 401-999-0704, ELSStudio.com, @elsstudiori

moment,”

says

Milena

Pagán,

Little Sister, 737a Hope Street, Providence. LittleSisterPVD.com

JAZZ NAPOLITANO Owner & Broker

ELISE MISCHEL Owner

LAUREN P. SUGITA Owner

“In real estate, perfection is a buzzword

Elise Mischel has created an inviting

A bi-continental entrepreneur and cultur-

that’s often overused. I’m proud to say that’s

boutique shopping experience for ageless

al anthropologist, Lauren Pearlman Sugita

the only way I know how to do business,”

fashion seekers! LuLi is a combination

does more than sell the paper imported and

says Jazz Napolitano, owner and broker

of all her loves, travel, fashion, design,

distributed through PAPER CONNECTION

of RE/MAX ON THE MOVE. The pillars

merchandising and connecting to people.

INTERNATIONAL, LLC: she tells the story of

of her business include communication,

Skilled at mixing colors and textures,

the maker and matches buyers, from artists

confidentiality, and convenience, and she

Elise and her talented staff enjoy helping

and designers to museums and manufactur-

combines these with an extensive network,

customers coordinate and accessorize

ers, with the right product for their project.

20 years of industry experience, and A-list

the perfect outfit or gift. LULI BOUTIQUE

Since her commute began, decades ago,

services. “You’ve worked hard to own an

is known for fashionable funky apparel,

between RI and Asia, Lauren has shared her

exceptional home, and wherever the road

scarves and jewelry! Open since 2011, LuLi

knowledge and expertise via teaching work-

takes you, I’m here to steward you through

is a small space with changing inventory

shops, with the goal of preserving the art

your real estate needs with precision.”

that makes shopping personal and fun.

and traditions of handmade paper.

790 Hope St., Providence. 225-7070 PropertiesInNewEngland.com 46

ProvidenceOnline.com • March 2021

782 Hope Street, Providence. 369-4332, ShopLuLi.com

166 Doyle Avenue, Providence. 454-1436, PaperConnection.com

LINE DAEMS Owner

NINA KOOLOIAN TEGU Gallery/Shop Owner

Line Daems, owner of fabric concept

Nina Kooloian Tegu has long been

store KREATELIER, never envisioned a

inspired by art, nature and community.

career in textiles. Originally from Belgium,

21 years ago she founded STUDIO

Line worked in the medical field until

HOP, a shop that showcases fine art

she moved to Rhode Island, pursued her

and fine crafts by local and national

passion, and co-founded Kreatelier 14

artists, including jewelry, gifts, clothing,

years ago. Today she is the sole owner

and vintage furniture. Together with

of the store, which offers custom interior

husband Peter and son Eli, the Tegus

decor services and a curated collection of

have created what Nina describes as “a

retail goods – all made from fabric. Line is

space where people feel welcome and

proud of her team, which pivoted during

know that they can visit to relax, find

the pandemic to make face masks, and

inspiration or know that they will find

happily announces the store is expanding.

that perfect, special, unique gift.”

804 Hope Street, Providence. 401-432-7995, Kreatelier.com

810 Hope Street, Providence. StudioHopRI.com

JAN DANE Proprietor

Enter STOCK CULINARY GOODS and be greeted by owner Jan Dane with the swagger of a dinner party host. Jan opened the shop nine years ago and considers it an extension of her life. “You’ll always meet like minded folks here from the highest ranks of Rhode Island chefs, to the most ambitious home cooks, to folks just starting on the journey,” says Jan. “I am so lucky to have found this corner, this community, and this calling. I thought I just ran a kitchen store, but this year I realized how critical it is that we have this connection to each other through cooking.” 756 Hope Street, Providence. StockCulinaryGoods.com

PAM MADDOX Owner

AMY LOCKABY Licensed Esthetician

LISA BARBARY Realtor

Pam’s entrepreneurial endeavors started

Amy Lockaby has always loved caring

“Real estate is my passion,” says Lisa

in third grade after a science class on

for others, so when her grandparents fell

Barbary, realtor at RE/MAX ON THE

propagating spider plants, she grew several

ill while she was in medical school, she

MOVE. Named a top producer in RI in

and sold them at her mom’s yard-sale.

immediately returned home to look after

2019 for RE/MAX number of sales, Lisa

Today she owns BLOOMING BLOSSOMS,

them. The experience was transformative,

provides clients with top-quality service

a floral boutique designing for weddings,

and encouraged by her grandfather, Amy

throughout the entire home buying

proms, anniversaries, and everyday smiles.

decided to pursue her passion for holistic

or selling process. She is ambitious,

The shop offers a full collection of curated

healing. Switching paths, Amy became an

strategic, and driven to help others with

houseplants, specializing in orchids. After

esthetician and soon found her home as

one of the most important transactions

35 years in business, Pam is opening

spa manager at EVOLVE APOTHECARY &

they will make in a lifetime. In today’s

a second studio where she will host

SPA. Today, she is the proud owner of the

market, Lisa adds, “Keeping current with

workshops, art exhibits, and rent the space

spa, where she continues to live and share

our ever-changing world and the new

to local floral designers.

her passion for wellness.

norm is a top priority for us!”

780 Hope Street, Providence. 401-274-3929, Providence-Florist.com

769A Hope St., Providence. 383-3089, EvolveApothecary.com

780 Hope St., Providence. 533-7747 NewEnglandProperties.com ProvidenceOnline.com • March 2021

THE LEADING LADIES OF THE RI HOSPITALITY ASSOCIATION

In life, it is often said that it takes a village; and while individuals certainly can make a difference, it is often the collective that can affect the most significant and meaningful changes. The women who are the backbone of the RI HOSPITALITY ASSOCIATION (RIHA) embody and embrace this sentiment with conviction, dedication, and passion. RIHA and the RI Hospitality Education Foundation (RIHEF) is led by President/ CEO Dale Venturini, who is supported by a team of five diverse women with varying backgrounds. Together, they represent more than 900 foodservice, hotel, vendor, and hospitality members in the state of Rhode Island and serve more than 4,000 businesses. The Association has been the voice of the hospitality and foodservice industries in the state since 1963. RIHA’s mission to lead the state’s hospitality industry through advocacy, communication, and education was certainly tested in 2020 as COVID-19 ravaged every business

across the globe. In RI, where the industry employs close to 87,000 residents and

This past year required incredible self-sacrifice, resilience, and dedication for the greater good of our industry. I could not be prouder of my team – this group of women has really shown what they’re made of. And, they are as strong as they come. is one of the largest economic drivers in the state, COVID’s impact was swift, hard-hitting, and profound – and goes far beyond what the statistics show. “There

is almost no way to accurately calculate the loss; between jobs, lost sales, meals/ beverage, and lodging tax, and the loss to our supply chain,” says Dale. “Rhode Island’s restaurants and hotels contributed close to $300 million in sales taxes in 2019, putting the hospitality industry right behind the gaming industry, the state’s largest source of revenue.” Dale understood that RIHA’s members and the entirety of the state’s industry were all working harder than ever before in a climate rife with health concerns, economic worries, and unprecedented operational restrictions. “There is no ‘I’ in team, but there is a capital ‘I’ in industry,” she says. The Association pivoted from a membership-based advocacy and lobbying organization to one that represented the entire industry in a time when it needed a strong voice and advocate more than ever. The team at RIHA deeply understood what was at stake and worked tirelessly,

Photos by Spencer Gossy

CEO Dale Venturini

seven days a week, for what often seemed like 24-hours a day, to make sure that the industry could remain open. Forming even tighter legislative relationships, Dale and VP of Advocacy and General Counsel Sarah Bratko burned the midnight oil on calls with state agencies, working hand-

Laurie Camara

Sarah Bratko

in-hand with the Governor’s office, RI Commerce, the Departments of Health, Labor and Business Regulation, and others, to provide expert insight into how best to protect the public while still allowing restaurants and hotels to operate in some capacity. Weighing in on everything from industry best practices

Behind the scenes, COO Heather Singleton was a calming voice and ensured that RIHA adapted to member needs, which included instituting the Hospitality Employee Relief Fund that allowed displaced hospitality workers to apply for grants, applying for critical grant funding for RIHA to continue operating, and adding additional training seminars that Laurie Camara, Manager of Hospitality Training & Education, ran both in-person and online at a record pace as operating rules and regulations constantly changed.

as a safer dining alternative. RIHA swiftly turned its focus to creating #BYOBlanket, a campaign designed to assist the industry in this endeavor and a massive undertaking of collecting and distributing more than 12,000 blankets, thousands of hand warmers, and hundreds of propanefueled outdoor heaters. VP of Membership and Marketing Monika Zuluaga returned from maternity leave in the middle of pandemic-chaos and quickly put her communications and organizational skills to use by communicating daily with the industry and managing a massive, multiday distribution event in Providence. With help from RIHA Chairman Farouk Rajab, the Providence Marriott’s empty ballroom

Monika Zuluaga

Rebekka Hammond COO Heather Singleton

from a national perspective; to fighting for increased capacity limits; to offering beer, wine, and mixed drinks via curbside pickup and delivery; to how best to clean and sanitize; the RIHA team continued to fight on behalf of the industry and negotiate for the best possible outcome, an effort that had to continue through every shift in the state’s COVID landscape.

Funding sources became critical as RIHA suspended membership dues and opened its doors to the industry as a whole free of charge. Finance/Administrative Assistant Rebekka Hammond kicked into highgear and kept all the paperwork together to ensure that RIHA was able to operate despite record-breaking revenue losses. In November, as New England’s weather started to turn seasonably cold, emphasis was still being placed on outdoor dining

found a new use as storage for towering, serpentine rows of blankets, heaters, and hand warmers to organize and distribute. Since then, the RIHA team has also distributed more than 3,000 warm fleece jackets to the staff of any Rhode Island restaurant that is still offering outdoor dining so that they may serve guests while also staying warm. As we look forward to 2021, the team at RIHA is stronger and more cohesive than ever before. “We have literally gone through the most difficult period in any of our lives,” says Dale. “This past year required incredible self-sacrifice, resilience, and dedication for the greater good of our industry. I could not be prouder of my team – this group of women has really shown what they’re made of.

94 Sabra Street, Cranston RIHospitality.org

SHARON PRAZAK Shop Owner

TIFFANY PEAY Jewelry Designer

Leading Ladies of Tiverton

Sharon Prazak, Salve Regina graduate, was Tiffany Peay’s personality is as sparkling as the jewelry she creates from gemstones and natural pearls. She studied jewelry and glass working in college before launching

her

own

line

NYC

1997. Today, she owns TIFFANY PEAY JEWELRY & HEALING ARTS, a jewelry store with a metaphysical focus. “I love creating wearable fine art jewelry that can enhance someone’s daily experiences,” says Tiffany, who also works with crystals and the healing arts. “I consider myself a lightworker, networker, and jeweler.”

a special education administrator before moving to Tiverton. Here she created Willows Herb Farm which segued into COURTYARDS ltd, a shop and coastal destination surrounded by gardens that showcase artisan wares. Thirty six years later, she and her daughter Wendy continue to work together, creating an innovative environment for artists, offer fundraisers that benefit the community and the artists plus continually curating an ever changing collection of art and fine craft. When she isn’t behind the counter, Sharon writes children’s books and is a Consulting Hypnotherapist.

3851 Main Rd, Tiverton Four Corners 401-816-0878, TiffanyPeay.com

KELLY MILUKAS Teaching Artist

SAYLES LIVINGSTON Owner

Kelly Milukas’ portfolio, which includes paint-

Sayles

ing, pastel, photography, and sculpture, can be found in museums, private and corporate collections, international art fairs, and more. In Rhode Island, she’s known for whimsical interpretations of farm life, but beyond, she explores the intersection of art and science through her IMAGINATION COLLABORATION® projects. Her Tiverton studio is where she creates using encaustic and blow torches, plus hosts classes, workshops, and guest artists. “Art feeds the spirit,” says Kelly. “Art knits together community.” 503 S Lake Rd, Tiverton. 480-3536, KellyMilukas.com 50

ProvidenceOnline.com • March 2021

3980 Main Rd, Tiverton Four Corners. 624-8682, CourtyardsLtd.com

CHRISTINE FRANCIS Owner

SAYLES

From its Providence Arcade roots to

LIVINGSTON DESIGN, is known for her

Tiverton Four Corners in 2020, CARMEN

distinctive, enchanting floral displays, which

have been featured in over 50 national

cornerstone ever since Christine Francis

magazines and won numerous awards. An

took a leap on it – since, she’s held active

artist & trained horticulturist, Sayles brings a

community roles in both Providence

unique perspective to creative event design,

and her new neighborhood. Garnering

and now she’s bringing this success, savvy,

recognition

and skill to a new endeavor with Lila Delman:

The Rhode Show, and more, Christine

Sayles Livingston Properties, a real estate

has created a brand around what patrons

complement to her brand. “I love working

want, reintroducing the cat and dog-

with clients to fulfill their dreams – whether

themed concept the shop was founded on

it be through weddings or home sales!”

in 2009, even through COVID’s curveballs.

Livingston,

owner

3855 Main Rd., Tiverton. 635-9500 SaylesLivingstonDesign.com

GINGER

has

from

become

Providence

vintage

Monthly,

3842 Main Road, Tiverton. 401-274-1700, CarmenAndGinger.com

MEREDITH BROWER Director

CARMEN GRINKIS, PhD, CFP®

CERTIFIED FINANCIAL PLANNERTM Professional

Photographer and eco-artist Meredith Brower is channeling some of her creative energy into the TIVERTON FARMERS

MARKET

its

director

and market manager. While only up and running since June, the market, held Tuesdays from 2:00-5:30pm at Sandywoods, has been an instant hit thanks to Meredith’s tireless efforts. “An unexpected bonus is that we are helping small businesses get their products and services out there,” she says.

Carmen Grinkis combines her expertise as a CFP® with 15 years of experience as a practicing psychologist to bring a unique perspective to her leadership role at AAFCPAs WEALTH MANAGEMENT. Carmen serves as clients’ “financial Sherpa” to help them navigate their financial journey beyond just investments. “I listen carefully

Kathrine Lovell’s life is defined by art: Her ancestors were stone carvers in England, she studied painting at RISD, and she’s been a professional artist and educator for over 30 years. Today, she runs KATHRINE LOVELL STUDIO & GALLERY. “As a working artist, I am most proud of just that: I make a living from my skill with the brush,” she says. In addition to classes, where she helps adults get in touch with their creative side, visitors can view and purchase art – which features elements of gold leaf, pattern, and botanicals – in her studio. PO Box 531, Adamsville. 743-6077, KLovell.com

of Tiverton

to understand what is most important to you and then use my CFP®-based approach to provide a holistic, tax-efficient, and intelligent portfolio centered on your goals – and your goals alone.”

43 Muse Way, Tiverton. Facebook.com/TivertonFarmersMarket

KATHRINE LOVELL Artist

Leading Ladies

Wealth.AAFCPA.com

BRENDA WRIGLEY SCOTT Artist

JENNIFER JONES RASHLEIGH

While artist Brenda Wrigley Scott moved

Art historian and self-trained artist Jennifer

here from the San Francisco Bay Area,

Jones Rashleigh creates iconic wildlife

she fell in love with the inclusive, talented,

cameos, blending the empirical with the

and hardworking creative community

gestural to render exquisite paintings of

in Rhode Island, where she now owns

birds, fish, botanicals, and beaches. While

WRIGLEY STUDIO & GALLERY. Brenda’s

her designs appear in many forms, she’s

award-winning work has been featured in

best known for taking fine art off the wall

several magazines, and she is known for

and onto textiles like hand-painted pillows.

her limited-edition earthenware as well as

“Intimate, meditative, close, connected:

large-scale paintings of birds, woodland

Art that is touchable entangles you in to

scenes, and commissioned pet portraits.

subject and process,” says Jennifer, whose

animal

work can be found at CÉDIAN PAINTING:

lover, Brenda captures the energy of her

STUDIO-GALLERY. “I hope my art bridges

subjects with color, texture, and lighting.

the outdoors in.”

self-described

nature

and

3879 Main Rd., Tiverton. 339-9676, WrigleyDesign.com

Artist

3879 Main Road, Tiverton 508-951-0696, CedianPainting.com ProvidenceOnline.com • March 2021

Caroline Chang, MD, FAAD Board-Certified Dermatologist & Practice Owner

“I love making my patients happy, whether it’s clearing their acne or making them look ten years younger,” says Dr. Caroline Chang, board-certified dermatologist and owner of RHODE ISLAND DERMATOLOGY INSTITUTE. “It’s very gratifying to be able to help people improve their confidence and self-esteem.” In 2018, after a decade of studying and practicing medicine within the confines of traditional, insurance-based systems, Dr. Chang decided to open her own practice – with a distinct difference. Revolutionary Model “We have a close bond with our patients. Our approach allows us to get to know them on a very personal level, and provide the best outcome possible,” says Dr. Chang. That approach is known as direct pay or direct care, a revolutionary healthcare model removing insurance companies from the equation. Rhode Island Dermatology Institute (RIDI) is the first direct care dermatology practice in the state, and aims to restore and nurture the doctor-patient relationship. “We provide the highest quality of care to our patients without the barriers of health insurance,” Dr. Chang says, explaining that in the direct care model patients contract medical services directly with their doctor. This means new patients can get seen sooner (within a week or two), appointments are easier to book (online encouraged), no referrals are needed, plus less wait time in the office and more time with the doctor. The office, which can be described as both a medical and spa space, is set up to make your visit streamlined and hassle free. “Once you try it, you’ll never go back to a traditional office model.” Personalized Care “I focus on individualized care for both medical and cosmetic services,” says Dr. Chang. “I always put the patient first.” Dr. Chang addresses every kind of medical concern from skin cancer screening, acne, eczema, and psoriasis to hair loss and rashes. She also offers cosmetic treatments like Botox, dermal fillers, chemical peels, laser hair removal, laser skin rejuvenation, and even skin care products. “It’s very important that patients choose board certified dermatologists for all procedures,” Dr. Chang says, explaining that she examines her patients’ skin at every appointment. “I’ve had a number of patients see me for cosmetic procedures in which I have spotted skin cancer. I am on the frontline of my patients’ health, providing comprehensive evaluations and offering the very best care of their skin.” But Dr. Chang’s quality of care and office model aren’t the only things that set her and her practice apart – she also brings a unique background and artistic approach. Extensive Education An art enthusiast with a dedication for science-based medicine, Dr. Chang has a unique academic and medically trained background. “I apply my extensive background in both art history and dermatology to provide the highest quality care to all my patients.”

Dr. Chang graduated from Princeton University with a BA in Art and Archaeology. She spent two years conducting melanoma research at New York University Medical Center, where she established a comprehensive patient database used in studies to define the risk factors for and behavior of melanoma. After earning her MD from the NYU School of Medicine, she pursued her residency at Tufts Medical Center, where she served as Chief Resident and trained in dermoscopy, a non-invasive technique that allows for better visualization of the skin’s surface. Today, as an associate staff member at Rhode Island Hospital, Dr. Chang has over a decade of experience with providing customized care in both medical and cosmetic dermatology. “I’m excited to continue offering the most innovative treatments, as well as providing the best evidence-based procedures,” says Dr. Chang of her hopes for this year. ‘It’s been a dream to not only own my own business, but also treat patients in a truly personalized and meaningful way.”

5586 Post Road, Suite 6, East Greenwich. 398-2500, RIDermInstitute.com

KAREN RHODA Owner

REBECCA DEMACEDO Property Manager Rebecca has always loved helping people, but it wasn’t until she entered property management that she found her calling. “Bringing together my passion of customer service and helping individuals find a place to call their own – it just resonated with me,” she says. Today, Rebecca manages the PROMENADE APARTMENTS, a historic building in Providence where over 500 residents and 50 companies live and work. As property manager, Rebecca wears many hats and loves that no two days are the same. She and her team are always going the extra mile to provide the gold standard of apartment living, including transitioning to a new digital platform that makes booking amenities, paying rent, and virtual touring easier for current and future residents. While her career has been filled with many proud moments, Rebecca is most impressed by the work she, her team,

Following a lifelong passion for interior decorating, university

Karen studies,

Rhoda

applies

professional

her

design

experience, and acumen in customer service to the operation of FABRIC GALLERY, a full-

and leadership have done during the pandemic to make everyone feel safe. “We are passionate about what we do, and we hope to build a community that can enjoy what the beautiful downtown Providence can offer.”

service shop for all your fabric needs. Karen believes home décor should speak to your lifestyle and create a personal sanctuary. She and her team bring 50+ years of design expertise to help customers select the ideal fabric for upholstery, draperies, shades, cushions, pillows, and lampshades, in addition to offering wallpaper and interior

255 Promenade St, Providence. 401-944-2442 FoundryRI.com/Promenade-Apts

design and installation services. 606 Ten Rod Road, North Kingstown. 401-295-2760, FabricGalleryRI.com

CATHY CORELLI CHIANESE, President/Marketing Director & Graphic Designer ROSE CANTOR, Graphic Designer Cathy uses strategic media buying and marketing that combines an exceptionally strong core competency offering in-house graphic design, copywriting, and commercial production for TV and radio, including OTT. She has a diverse portfolio that includes comprehensive marketing campaigns for all forms of media advertising, including social media, and website development. CC Media provides in-house graphic design, plus TV and radio commercial production. Current clients range from regional automotive groups and lawyers to retail and healthcare. “We don’t specialize in any one industry, although I am passionate about cars, which is one of the reasons I tend to gravitate towards automotive dealers.” she says with a smile. In today’s business world, you need a partner to handle marketing CC Media Partners’ focus is always on the client and making

your business with the same personality and drive as if it were their

client messages stand out from their competition. If you’ve ever

own; with more than 25 years of experience and longstanding client

wondered why a tiger is CC MEDIA PARTNERS identifiable image,

partnerships that prove her track record, Cathy and her long-term

it’s simple: No two tigers have the same stripes – they’re like human

key creative team partner, Rose Cantor, provide personal attention

fingerprints, their stripe pattern is unique to each individual tiger,

and expertise, instilling confidence while confirming their dedication

making them identifiable in the wild. Your marketing initiatives will

to your business. “Our success is based on your success, and we are

have the same uniqueness as a tiger’s stripes.

honored to be a part of it!” Cathy is also a supporter of Big Cat Rescue,

Marketing and advertising are usually referred to as an art, but there is

RISPCA, and 2021 President of Executives Association of RI.

also a science to it. A career professional with over 25 years of industry expertise, Cathy Corelli offers a unique approach to advertising and marketing businesses throughout Rhode Island and Massachusetts.

765 Westminster Street, Suite 206, Providence. 437-8318, CCMediaPartners.com

ProvidenceOnline.com • March 2021

SARAH GWIZDOWSKI Owner

691 Main Street, Warren RICruisinCocktails.com

MELISSA SHAW Owner

401-419-5163 ShawSearch.com

ProvidenceOnline.com • March 2021

After several years spent with a shaker behind the bar in Providence’s nightlife scene, Sarah Gwizdowski had a vision for a new way to serve craft cocktails. “Every bartender dreams of opening their own bar one day, but I wanted to do something a little different,” says Sarah, who set out to create something fun and free-spirited – and mobile – with her new venture. She found a vintage 1961 Shasta trailer, dubbed her Marigold, and the rest is history. Sarah and Marigold took to the road in the summer of 2019 as RI CRUISIN’ COCKTAILS, a mobile bar and catering service perfect for private parties, weddings, and events. Gigs started trickling in as the business gained recognition, and the fully stocked retro trailer attracted lines of fans around the service window. While the pandemic changed the way events would look for this new business, Sarah spent the summer brightening people’s small socially distanced gatherings with refreshing drinks, and winter saw pop-ups at Blithewold Mansion armed with hot toddies to accompany a festive

stroll through the gardens. “I bring the fun!” says Sarah, who greets every customer with a smile – and an artfully garnished bevvie. “It’s fun to get creative while making drinks and cultivating an atmosphere at parties.” And RI Cruisin’ Cocktails gives her the freedom to experiment with her own recipes and enchant drinkers with presentation in colorful glasses and seasonal trappings. Whether it’s birthday streamers or special “his” and “hers” cocktails for a rehearsal dinner, you can expect a tailored experience with a chalkboard in front listing the curated specials. Operating out of Warren food incubator Hope & Main, you can find Marigold at their weekly market this summer, and you can book the Shasta for weddings and private gatherings as a unique catering option for socially distanced events. Sarah looks forward to hitting the road for another summer of mixing drinks: “We are happy to help you safely host your next outdoor event!”

“Most recruiting firms work on a larger teambased model. I believe in a more personalized approach,” explains Melissa Shaw. “I partner with my client companies to find just the right candidates as long-term career hires.” Melissa is owner and founder of SHAW SEARCH PARTNERS, a recruitment consulting firm focused on the hiring of marketing, creative, and strategy talent within the consumer goods, retail, ecommerce, and healthcare industries nationwide. With a focus on Providence, Boston, and New York-based opportunities, her company is known for recruiting diverse, high-level and executive candidates, and competes with some of the nation’s leading recruitment agencies. “I launched Shaw Search Partners in 2010 with a belief that there was a need for a recruiter to have a vested interest in the business, culture, and environment of the client’s company, in addition to the job specifications,” says Melissa, who had been working in the industry since 2001 when she decided to leave corporate recruiting

to start her own business. “I started with one client and have worked tirelessly to organically, and single-handedly, grow the business to where it is today: a nationally recognized firm with numerous clients.” Melissa is known for her optimism, dedication, work ethic, and honesty, all of which she brings to the table when she connects with clients, from small start-ups to Fortune 5 corporations and everything in between. When she reflects on her success, Melissa credits watching her dad pave his way as an entrepreneur for teaching her the true tenants of hard work and perseverance: “Doing so has allowed me to start, grow, and run a successful Rhode Island-based business.” While Shaw Search Partners has grown immensely over the last 11 years, Melissa is excited for what 2021 has in store. “We are continuing to expand our client roster, including new industries and geographies,” she says. “I love helping people find their dream job, and I can honestly say that doing that is MY dream job!”

DENA LYNN PILLA Owner

EAST SIDE SKIN SPA owner and Licensed Esthetician, Dena has held medical and holistic certifications since 1994 and brings her passion for helping clients look and feel their best with her handson work. The established spa delivers relaxing personalized facial and skin services – from lash extensions, lifts, and tints to HydraFacials, Microneedling, Microderm, and more – all administered by talented staff within the clean, serene atmosphere. “I love seeing clients smiling with a healthy glow from head to toe.” 800 Oaklawn Avenue, Suite B2, Cranston. 401-480-5453, EastSideSkinSpa.com

BLYTHE PENNA Owner RUFFIN’ WRANGLERS® gives your pup more than just a leash walk – they give them an adventure! It starts when your dog is picked up and whisked away to a doggie oasis, the Ruffin’ Wranglers® Ranch in Rehoboth. The fenced-in ranch boasts seven acres of grassy fields and trees, plenty of space for your dog to run, play, and make furry friends. “Socialization, exercise, and freedom are crucial to your pet’s health, happiness, and your sanity!” says owner Blythe Penna. Since 2007, the RW team has provided over 200,000 excursions. The “wranglers” handle the pick-up, dropoff, and supervise all the fun in-between, which includes half or all-day excursions. “The quality of life that our clients give their dogs is incredible,” Blythe says. “They have a better social life and exercise routine than most humans!” “There is nothing like seeing pure joy in the eyes of a dog, and that is what we

provide, joy...not bad for your daily gig!” Servicing Providence (East Side, West Side, Downtown), Oakhill in Pawtucket, Rumford, Edgewood, Riverside, Barrington, Southern Seekonk, and parts of Rehoboth.

RuffinWranglers.com 401-419-4318 Blythe@RuffinWranglers.com

THE LEADING TEAM AT RIKB DESIGN BUILD

The design team at RIKB Design Build, led by President & Owner Tanya Donahue, have the know-how and passion to “Create a Dream Space You’ll Love anywhere in your home.”

You have a dream – and the design team at RIKB DESIGN BUILD have the ideas to bring it to life. Led by President and owner Tanya Donahue, RIKB is known throughout southern New England for delivering results that customers rave about. “Our full-service residential team remodels spaces where people raise families, gather friends, and celebrate holidays and milestones,” Tanya says. Best known for their nationally award-winning projects, RIKB has the capability to create dream spaces you’ll love, including multi-room renovations, small additions, mudrooms, pantries, built-ins, and more. Consistently ranked

as one of the country’s Top 500 Professional Remodelers, RIKB is committed to delivering quality work and exceptional style to their clients. Their 3,500-square-foot design center is exclusive to their clients and full of ideas and features displays inspired by the latest trends in cabinetry, appliances, countertops, hardware, tile, lighting, and more. It’s also a space to educate and inspire. “Through our informative complimentary remodeling workshops our team shares the latest trends, as well as providing insider tips on remodeling projects,” Tanya says. Tanya – along with design team members Prudence Stoddard, Billie Senzek, Erika Pearson, Stephanie McShane, Kingsley Catalucci, Karleen Kingsbury, Joanne Parillo, Kim Gammell, Trevor Loonie, Kelly May Enos, Heather Abrames, Ellen Ovalles, and Brittany Capozzi – have converted their workshops to virtual events to adapt to a new way of business. Some virtual event topics include: How to Create Your Dream Kitchen, Designer Tips for Your Forever Home, and Kitchen and Bath Trends. “We believe a home should be a reflection of the homeowner’s personality and style, designed to function for the way they live,” Tanya says. “I’m honored whenever a client chooses us to bring their vision to life.”

139 Jefferson Blvd., Warwick 463-1550, RIKB.com

ProvidenceOnline.com • March 2021

CARRIE A. MCPHERSON, CRPS®, CDFA® Financial Advisor, Certified Divorce Financial Analyst® For Carrie A. McPherson, a Financial Advisor with BEACONPOINT WEALTH ADVISORS, a financial advisory practice of Ameriprise Financial Services, LLC, her love for finance began in her 7th grade stock market club. However, she never thought of it as a career until after she graduated with a double degree from URI in History & Political Science and entered the brokerage industry. Carrie quickly rose through the ranks, pursuing her certifications as a Chartered Retirement Plans SpecialistSM and Certified Divorce Financial Analyst®, which is particularly close to her heart as a divorced mom herself. Today, Carrie serves hundreds of families and businesses as the only female financial advisor in the office. “I haven’t continued to be promoted and climb the ladder by standing down or sitting still.” She loves helping clients, especially women, feel more comfortable and confident about their finances and investing. While running a business and a family

ALAINA REARDON

Senior Director of Marketing & PR

With three Employee Excellence awards and

Making

the

Difference

award

earned in six years she’s been with ELITE PHYSICAL THERAPY, Alaina Reardon has

keep her busy, she also gives back by serving on the finance committee for Sojourner House and has been nominated as one of their 45 Ambassadors in honor of their 45th anniversary this year. Ameriprise Financial, Inc. does not offer tax or legal advice. Consult with a tax advisor or attorney.

1 Citizens Plaza, Suite 610, Providence. 824-2557

grown the marketing department and formed lasting relationships with providers and patients. Her favorite part of the job is learning people’s stories to connect them with expert physical therapy care. Alaina’s charisma carries over into her life outside Elite as a style influencer and internationally published model appearing in Vigour Magazine, Marika Magazine, and more. 535 Centerville Road. 737-4581 ElitePhysicalTherapy.com

JENNIFER VOLL Owner Jennifer Voll’s path to kitchen and bath design came from a period of transition: After a successful career as a paralegal, Jennifer and her husband had their first child. Being a stay-at-home mom was in the cards, and Jennifer started helping her husband with the business end of his construction company. Five years later, CYPRESS DESIGN CO. was born. “When I embarked on this adventure, I didn’t have a background in business, or even in design,” Jennifer reflects now. “We opened our doors with one designer and myself doing the books parttime. Fifteen years later we have expanded our showroom by three times and have a full-time staff of six.” Cypress Design Co. has worked with dozens of general contractors and seen homeowners’ dream kitchens and bathrooms to fruition. One of Jennifer’s designers was recognized as a “Thirty Under 30” awardee in 2017 from the National Kitchen and Bath Industry, and on four separate occasions, the company earned “Best in Design” awards from Waypoint Living Spaces. Over the years, Jennifer has worn many hats, working closely with her team and with customers to ensure every detail is

ProvidenceOnline.com • March 2021

approached with care: “I know how important complete and utter transparency is to our customers regarding budgets and timeframes.” Now, she happily assumes a managerial role, overseeing final pricing and plans and communicating with homeowners and contractors every step of the way. With a spacious showroom full of the latest – and distinctly Rhody – styles and materials for kitchen and bathroom builds, Cypress Design Co. certainly has their niche, but recently Jennifer has broadened their reach to include home offices and finished basements, too. Approaching their 16th year, Jennifer’s humble business has blossomed into a team of collaborative and dedicated workers. 15 Dexter Road, East Providence. 438-5105, CypressDesignCo.com

LEAH CARLSON Owner & Master Stylist

Being a small business owner is hard enough, let alone during a pandemic. Leah Carlson, owner of LA LA LUXE, is proud to say she’s made it through one of the hardest moments thanks to the support of her staff, clients, and family. As she celebrates her 21st year as a stylist and 11th as a salon owner, she is immensely grateful and looks forward to many more years of making people look and feel beautiful! Providence: 139 Elmgrove Ave., 383-3797 Warren (Tourister Mills): 91 Main St., 289-3787 LaLaLuxeSalon.com

BROOKE HAVENS Chief Resource & Engagement Officer

CLAIRE PHIPPS

Chief Advancement & Experience Officer Fifteen years ago, Claire Phipps would have never guessed she’d be the Chief Advancement and Experience Officer at GORDON SCHOOL. Claire studied fine arts and art history, but as she launched her professional career, she discovered a passion for fundraising, a job she describes as “building relationships, talking with interesting people, and supporting organizations you love – all at the same time.” Claire’s role at Gordon entails a little bit of everything, but like everyone involved with the school, it’s defined by a commitment to leadership, compassion, and joyful learning experience. While she is only six months into her position, Claire knows she’s found her home. “It’s a series of decisions and coincidences that brought me to Gordon School today, and I’m so grateful to have wound up here.” Claire hopes to connect with as many current and former Gordon families to

hear their stories and share those with the larger community. “I love making those connections and sharing what we do to have a positive impact on society, here in Rhode Island and beyond.”

45 Maxfield Avenue, East Providence. 434-3833, GordonSchool.org

Originally from New York City, Brooke grad-

give – time, talent, and treasure – but often

uated with a degree in political science from

don’t know where to start,” Brooke explains.

William Smith College and earned her master’s

“The best part of my job is discovering why

in nonprofit management with a concentration

people want to give back to their communi-

in leadership from Northeastern University. She

ties, and helping them figure out the how.”

served as a fundraiser for the American Heart

Brooke is proud of how she and her team

Association in Providence before switching

pulled together the 401Gives 2020 campaign,

to corporate philanthropy and volunteerism

the organization’s first statewide day of giv-

for Blue Cross & Blue Shield of Rhode Island.

ing. While facing a major challenge, Brooke re-

Yearning for adventure 15 years deep into their

mained strategic, ambitious, and optimistic. “My

careers, Brooke and her husband took a jour-

team thought I was crazy when I suggested a $1

ney of a lifetime moving to Quito, Ecuador for

million goal for year one,” she remembers with

two years to travel, volunteer, and immerse

a smile. “We passed that by a longshot, raising

themselves in the rich culture. Upon her return

more than $1.3 million for nonprofits throughout

Brooke discovered a renewed sense of purpose

the community in a single day.”

and love for her adopted state – and took on

“We have big plans to make sure that our

another role in corporate philanthropy with a

nonprofit sector is resilient, strong, and reflects

“Fundraising is the gentle art of teaching

legacy local leader, Citizens Bank. In June 2019,

the communities they serve,” says Brooke. “We

the joy of giving,” says Brooke Havens,

her career path came full-circle when she ac-

need to develop leaders, capacities, systems,

quoting famous fundraiser Henry Rosso.

cepted her current role as the executive lead

and supports that will ensure our nonprofit sec-

Brooke is the Chief Resource & Engage-

for fundraising, communications, and engage-

tor thrives now and long into the future.”

ment Officer at UNITED WAY OF RHODE

ment at United Way just as the organization

ISLAND, an organization committed to ra-

embarks on an exciting new chapter.

cial equity and social justice, and building opportunities for all Rhode Islanders.

“I like to think that I connect people to their passions. I find people have so much to

50 Valley St., Providence. 444-0625, UnitedWayRI.org

ProvidenceOnline.com • March 2021

THE LEADING LADIES OF ASPIRE DERMATOLOGY Sarah Belden, DO

Meghan King, MSN, FNP-BC

Amylynne Frankel, MD

Victoria Comeau, DO

Susan Bordonaro, MSN, DCNP

Rebbecca Shea, PA-C

April Brosnan, FNP-C

Amanda Fredette, PA-C

Pamela Gadbaw, FNP-C

Jennifer Fisher, MMSC, PA-C

Meet the team of board-certified dermatologists, nurse practitioners, and physician’s assistants at ASPIRE DERMATOLOGY who are here for you and your skin care needs. Dr. Sarah Belden, has volunteered her time in the US and beyond to provide complimentary skin cancer screenings and skin education. She decided to pursue a career in dermatology after helping patients with end-stage melanoma receive experimental treatments. “It was heartwrenching yet inspiring,” says Dr. Belden, who then entered a field of medicine where she could play a role in skin care prevention. Dr. Amylynne Frankel has a background in clinical trials, an interest in complex medical dermatology and the latest treatments, and published extensively on topics like atopic dermatitis, skin cancer, and more. Dr. Frankel sees her career in dermatology as her calling, and loves that she can foster long-term, multigenerational relationships with patients. Dr. Victoria Comeau holds a degree in Osteopathic Medicine, which allows her to practice in all medical specialties. She can tackle any skin, hair, or nail problem, and every “thank you” from a patient means more to her than any award. As COVID-19 cases decline, she looks forward to getting your skin back on track. For Susan Bordonaro, being a nurse was never a question. Susan, whose mother was

also a nurse, started as a hospital volunteer at age 13 and went on to work as an RN for 9 years in various settings, including oncology and vascular surgery. Today, she is a dermatology certified nurse practitioner and preceptor with a passion for patient care and education. As a certified physician’s assistant, Rebbecca Shea evaluates, diagnoses, and treats a wide variety of skin conditions like acne, eczema, and psoriasis, plus skin cancer screenings and cosmetic treatments. She’s inspired by the profound impact practitioners can make, whether it’s improving the way a patient feels about themselves or even saving their life. Rebbecca’s most excited for the opening of Aspire’s Coventry office later in 2021. “I’ve always found meaning and satisfaction in caring for others, so making my career in health care was a no-brainer,” says Meghan King, nurse practitioner. Meghan, who received the Spirit of Nursing award for her graduating class, believes in a holistic approach to caring for patients, going above and beyond just dermatological care. For nurse practitioner April Brosnan, a typical day varies from skin wellness exams to acute issues such as rashes and chronic skin problems. “A visit with a dermatology provider can quite literally be life-saving or life-changing,” says April, who dedicates herself to patient care and learning every day, with a collaborative approach to

achieving patients’ skin care goals. Amanda Fredette brings a unique background in professional dance to the medical field, and so while studying to be a PA, naturally fell in love with the aesthetic artistry and clinical expertise of dermatology. Her gentle nature and snippets of humor put patients at ease. “I’m proud to be in a career I love, in a state I adore.” While Pamela Gadbaw brings 10 years of nursing experience to her role, she didn’t set out to be a nurse practitioner. However, at the encouragement of her father, an infectious disease doctor, she changed course and never looked back. “When I can help someone not only look but feel better, I know I am doing the right thing!” With a background in both plastic surgery and hospitalist medicine, Jennifer Fisher brings a well-rounded approach to dermatological care. Jennifer is passionate about promoting skin cancer awareness in addition to cosmetic dermatology, and sees a wide variety of patients with clinical needs. “Skin is the largest organ, and proper skin health is integral to overall health and well-being.”

Locations in Cumberland, Coventry, Johnston, Middletown, Riverside, Tiverton, Warren and Warwick 401-239-1800

KRISTIN URBACH Executive Director As the Executive Director of the NORTH KINGSTOWN CHAMBER OF COMMERCE, Kristin Urbach is a strong advocate for businesses of all sizes by providing them the necessary tools, networking, and professional development programs. Most recently, Kristin designed and executed the Chamber’s Take it Outside and Business Technical Assistance grants and was instrumental in providing PPE to area businesses.

8045 Post Road, North

Kingstown, 401-295-5566, NorthKingstown.com

DR. MARY ANN SHALLCROSS SMITH Founder & CEO Dr. Mary Ann Shallcross

Smith,

better

known as DR. DAY CARE, oversees multi-

KIMBERLY J. POLAND Advertising & Public Relations Agency President “I become the advertising, public relations and marketing department for clients,” says Kimberly J. Poland, founder of POLAND MEDIA GROUP, a full-service agency. “I love taking that work off an owner’s plate so they can do what they do best – while I do what I do best.” A small business owner herself, she adds, “I’m able to put myself in their shoes and pride myself on finding the best return on investment and making any budget work. “Delivering results is my passion. There’s nothing more satisfying than creating solutions to help clients succeed,” says Kimberly, who provides businesses with everything from brand management to public relations, to media buying, website building, social media management and production. “I personally find great satisfaction when a story I’ve pitched for a client is picked up as a magazine article or an interview on television.”

With her expertise, Kimberly can simplify marketing decision making. “Business owners get hit up with so many options. I help them find their balance.”

401-743-7272, PolandMediaGroup.com

ple nationally accredited

early

learning

centers and schoolage programs using her passion for and 50-year experience in early childhood education. “I advocate for children,

DARLINE BERRIOS, Ed.D. Owner

NATALIA PAIVA-NEVES

Host Guru, Untrained Chef, Influencer

families, education, and small business,” says Dr. Shallcross Smith, who is not only elevating the child care field, but is a recently elected State Representative.

1201 Douglas Pike,

Suite 4, Smithfield. 475-7707, DrDayCare.com

HEATHER PALIOTTA Executive Director “I truly believe the landscape of education Community

leader

has changed forever,” says Darline Berrios,

Paliotta

Ed.D. That’s why she decided to launch

with

BERRIOS EDUCATIONAL CONSULTING

the CHARLESTOWN

last November to assist families, districts,

CHAMBER OF COM-

or higher-education institutions with her

MERCE for 20 years,

more than 20 years of varied expertise,

taking the lead with

experience,

recruiting

knowledge in both public and private

Heather has

been

volunteers

research,

and

depth

and growing membership. She’s especially

education. Dr. Berrios, who works with

proud of tripling the size of the beloved Charles-

students from third grade through college,

town Seafood Festival, their largest annual

says, “I offer a unique lens on education

fundraiser. “We are strong advocates for

with a focus on equity and diversity.”

our members, and strong ambassadors for preserving our coastal heritage.” 364-3878, CharlestownRIChamber.com

401-477-6541 DoctorBerrios.com

“You must try the Polvo a Lagareiro!” says Natalia Paiva-Neves of the octopus served

her

father’s

restaurant

O DINIS in East Providence. Along with managing the spot known for its traditional Portuguese menu, Natalia has launched a lifestyle website featuring recipes for food and cocktails. “My love of entertaining comes from gathering friends and family for food, cocktails, and good wine. I appreciate my culture and want to share it with others.” NataliaPaivaNeves.com ProvidenceOnline.com • March 2021

DEBRA L’HEUREUX Certified Matchmaker

310 Maple Avenue Suite L06-E Barrington, GetReadytoDate.com

KERIANN KOEMAN Tulip Farmer

WickedTulips.com Facebook: @wickedtulips

ProvidenceOnline.com • March 2021

“I’m in love, I’m in love and I don’t care who knows it,” says the character Buddy in the delightful 2003 movie Elf. It’s a joyous moment in the film and the impression one gets from the radiating smile of Debra L’Heureux. “I was hit by Cupid’s arrow at 49 and found the love of my life,” she beams. This profound feeling caused Debra to leave her longtime job in academia to become a matchmaker and start a company which she named GET READY TO DATE. Along with a knack for connecting people, Debra has solid creds – she received her certification from the Matchmaking Institute and is a graduate of the Relationship Coaching Institute. On her Get Ready to Date website she keeps a blog and a Dear Debra page with the kinds of dating do’s and don’ts you don’t get from an app. “My clients say I have a discerning and passionate heart and am a consummate romantic. I possess the

tenacious resolve of a headhunter to introduce clients to their next great love,” she says. Debra’s process begins with a complimentary consultation. “I create what I call a second chance for love blueprint. I interview clients who have decided that finding love is a top priority in their life. I comb New England to find quality matches that clients would not find on their own.” While nothing gives this matchmaker more joy than finding new love for widows, she works with all ages and the demand for her services is clear: in addition to her Barrington office she is opening a second location in East Greenwich. “It’s never too late to dream a new dream and have the courage to love again,” says Debra before citing a favorite quote: “If it’s not mad passionate love, it’s a waste of time. There are too many mediocre things in life and love should not be one of them!”

Plucky is a perfect word to describe Keriann Koeman. Along with attributes like warm, kind, and savvy, this Massachusetts native is spirited and brave. Whether it’s trusting her gut to become part of a flower farming duo, moving said flower farm more than twice, or keeping a business blooming during a pandemic – all while chasing a toddler – Keriann is up for the challenge with a bright smile. While living in Virginia, Keriann placed an ad for a roommate; what she found was Jeroen Koeman, a fourth generation tulip farmer from Holland wanting to improve his English. The two fell in love, married, and did what any couple would do…embark on a search for a giant patch of dirt to start a tulip farm. They landed in Johnston, leasing land while commuting from an apartment in Providence. Due to Keriann’s astute marketing efforts, WICKED TULIPS FLOWER FARM became an instant sensation. With a PYO model, wrapping stations,

a spot for photo sessions, and more, a sleepy patch was now a traffic-making destination. Four years in, it was time to give the soil at Snake Den a rest and the Koemans moved to South County where they expanded from five acres to seven. Flower fans anticipated the grand opening – and then lockdown hit. No shrinking daisy, Keriann got to work coming up with alternatives on the fly including a tulip drive-thru, virtual experiences and tutorials. The farm also donated 20,000 tulips and 10,000 bulbs to first responders during COVID and others in need. For the upcoming bloom season, find the colorful and sturdy tulips in-state with a new location across the state line into Preston, Connecticut. With an eye on future growth, Keriann has plans for a second Rhode Island location in 2023. “We are looking forward to putting down some roots,” says Keriann, who hopes for a mix of U-pick and curbside for this spring.

THE LEADING LADIES OF PROVIDENCE MEDIA

From Left to Right: Abigail Brown, Louann DiMuccio-Darwich, Ann Gallagher, Taylor Gilbert, Abbie Lahmers, Elyse Major, Kristine Mangan Olf, Sascha Martin, Elizabeth Riel, and Megan Schmit

PROVIDENCE MEDIA is the locally owned publishing company of four award-winning monthly magazines: Providence Monthly (now merged with longtime publication East Side Monthly), South County-centric SO Rhode Island, East Bay-focused The Bay, and statewide special guide-turnedmonthly mag Hey Rhody. A small but mighty team of editors, graphic designers, and seasoned sales force works together to support local small businesses (like themselves!) through both stories and advertising online and in print. Abigail Brown, Senior Editorial Designer, started with Providence Media in 2019. Through a busy first year and shifting roles, Abby has gradually taken the lead in laying out every article, cover story, and cover for all four magazines each month. You may also see her name attached to an illustration or two! Louann DiMuccio-Darwich, Account Manager for East Bay & Providence, Louann has been with Providence Media for 13 years. She has a long history of developing strong relationships with customers, having also worked in the broadcasting industry, both on air and in sales. “I am blessed to work with an amazing team and local business community.” Ann Gallagher, Account Manager for South County, has been with Providence Media for 12 years serving South County, and feels fortunate to live in the community

she serves. “I love that I can shop and support local businesses while also helping them get their message out through our magazines. It’s so gratifying to see small businesses prosper with our help.” Taylor Gilbert, Senior Graphic Designer, has been with the company since 2018. As Senior Designer, she collaborates with the sales team to create ads, special pages, rate cards and sell sheets for all publications, plus handles the design of the marketing materials for special events. “We all work together as one big family, constantly supporting and motivating us all to be a better company.” Abbie Lahmers, Editor, along with curating the Hey Rhody e-newsletter that goes out three days a week, Abbie keeps up with all things food for the magazines and writes Rhody Gems, neighborhood spotlights, and more. She began as an assistant editor in 2019 and now serves as an editor. Elyse Major, Editor-in-Chief, Elyse landed her “dream job” as editor-in-chief at Providence Media in 2018. A longtime proponent of small business, the position was a perfect match for this much-published writer, author, and former communications professional. “Sharing uniquely Rhode Island stories is an honor that never gets old.” Kristine Mangan Olf, Account Manager for South County & Newport, Kristine has been with Providence Media for eight years. With

over 25 years of sales experience, Kristine prides herself on helping any sized business grow and prosper via advertising in both print and online. “I love our magazines and what they offer to the local community.” Sascha Martin, Account & Social Media Manager, Sascha started in 2020 as an account manager, and after the pandemic hit she took over managing Providence Media’s social presence, where she was able to nurture her passion for community connection and outreach throughout the state. Elizabeth Riel, Account Manager for Providence, Liz has been at Providence Media for over 13 years and has been dedicated to helping businesses in Providence grow and thrive. She works closely with owners to create effective ad campaigns. “I love our little city and seeing all the exciting changes over the years.” Megan Schmit, Managing Editor, Megan has been with Providence Media since she was an intern 2017, and today serves as managing editor for the publications. The job involves many hats: directing the editorial team, managing the website, developing cover and community news stories, and routinely writing for all four magazines.

1070 Main Street, Suite 302, Pawtucket. HeyRhody.com

IN-PERSON CLASSES ENROLLING NOW 825 Hope St., Providence RI � 401-353-1129 � festivalballetprovidence.org/school

Engaging classes for students of all ages

Temperature checks and remote options

Mask on. Dancing on. Inspiring the next generation with dance.

Increased sanitation, social distancing, and mask wearing

festivalballetprovidence.org/school

Independent Senior Living Located on Providence’s East Side Beautiful apartments available for every taste and style

Laurelmead Cooperative has premier apartments available for people seeking an active, enriched lifestyle. Your monthly fee includes unmatched amenities, such as: • • • • • •

Social, Educational, Recreational & Cultural Activities Heated Pool & Health Club Cafe, Pub & Dining Rooms Utilities (cable TV, internet/WiFi, electricity, heat & AC) Housekeeping & Maintenance Services 24/7 Front Desk Security Team

To schedule a personal tour, call 401-273-9550 or visit Laurelmead.com. Residents enjoy the winter season on Laurelmead’s expansive grounds 62

ProvidenceOnline.com • March 2021

Our resort-style swimming pool is available year-round

ART & CULTURE Art | Music | Calendar

Learn more at HollyWach.com

Cardinal Rule Holly Wach captures the spirit of feathered friends with her paintings “I once saw a cardinal flying through a blizzard – a burst of red fighting through white powder. These winter warriors tough out the chilly New England temps with us while painting their bright colors across our dull gray backyards. Let’s hear it for the cardinal!” muses artist Holly Wach on her Instagram page. When it comes to commanding the soft, feathery strokes of a brush, Wach exceeds. From her sun-filled Pawtucket studio, she explains, “Each of my handmade pieces honors the beauty, intelligence, strength, and playfulness of birds, using sophisticated palettes, revealing details, and expressive movement.” Wach’s style is inspired by the Japanese brushwork of Sumi-e ink paintings, a type of art derived from the Song dynasty which focuses on not just the outward appearance of the focal point, but also puts emphasis on the spirit. While Wach has practiced many mediums of painting, one in particular has captured her heart: “Watercolor is a surprise every time. It’s like spotting your favorite bird. Watercolor painting is a beautiful dance where you work together.” She adds, “The paint and water remind you to let go of control. When you do, you are given such gifts.” “On good weeks, I paint every day. My goal this year is to make it every day. There is nothing I would rather be doing.” | By Kaila Raymond Photo courtesy of Holly Wach ProvidenceOnline.com • March 2021

ART & CULTURE

A r t | By Robert Isenberg

Creative Solutions The long-running ¡CityArts! program delivers for Providence youth

Teaching Artist Mary Lindberg helps a young artist machine-sew a cloth mask (Summer 2020)

ProvidenceOnline.com • March 2021

They did a lot of projects outside, took a lot of walks. We tried to minimize being in an enclosed space for more than an hour. They were really craving that social interaction.” ¡CityArts! is free. That is, students don’t pay a nickel to take classes there. They enroll for an afternoon session, or they sign up for the ¡CityArts! summer camp, and then they have a chance to learn from working Providence artists. That tuition – or lack thereof – says a lot about the organization’s 28-year-old mission. “We started in the basement of a church,” says Montano, “and we have since grown into an after-school program. Our real purpose is to provide equitable arts education for students who might not receive it in school.”

Yes, even in the middle of a pandemic. At any given time, ¡CityArts! will work with 40 to 60 students. Classes are always limited to 15 participants, plus a teaching artist and two volunteers. But even now, as COVID-19 has wreaked havoc on public education, ¡CityArts! has enrolled 22 kids for the winter term. “We try to keep it small on purpose,” says Montano, “to focus on that relationship between teaching artists and the students.” ¡CityArts! has always been scrappy. The organization was founded in 1992 by renowned social activist Sister Ann Keefe; its original intent was to introduce young residents of the South Side to fine arts. Today, ¡CityArts! is open to any student, provided

Photos courtesy of ¡City Arts!

When the coronavirus struck in 2020, ¡CityArts! ended its on-site sessions early, but they quickly replaced the classroom with specialized art kits, which volunteers personally delivered to students’ homes. They also created a virtual “art club,” which helped students connect with each other and stoked their creative energies during the initial lockdown. By July, ¡CityArts! started hosting in-person sessions again, this time with even smaller class sizes (10 in all) and mostly outdoor activities. “It was a lot, but it was really worth it to have everyone in person, even if it was on a smaller scale,” says Camille Montano, program manager at ¡CityArts!. “Our kids were really needing to see each other and get messy in the studios.

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A focused young artist creates a unique clay sculpture

they live in Providence and are between the ages of eight and 14. That said, ¡CityArts! is designed for youths who have limited access to arts education, and most come from underserved communities. The organization has a close relationship with Providence After School Alliance. ¡CityArts! is just as valuable for the five teaching artists and their many volunteer mentors, who have a chance to share their skills with a fresh generation. Their offerings are diverse; Noelle Sands teaches mixed media, Mariana Roa Oliva teaches “The Art of Words,” and Susana Oliveros Amaya introduces students to sculpture. Past workshops include a clay studio, mural making, and hip-hop dance, among countless other subjects. Instruction routinely takes place in both English and Spanish. Like all cultural institutions in the past year, ¡CityArts! is playing it safe, and there’s no telling when its operations will return to normal. For now, the program remains a touchstone for kids yearning for creative stimulation. “Kids are learning concrete art, but it’s really more of a community space,” says Montano. “We love being in person, but our priority is definitely safety.” ProvidenceCityArts.org

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ProvidenceOnline.com • March 2021

ART & CULTURE

M usi c | By Adam Hogue

Rising Star

Singer-songwriter EMELINE performing

ProvidenceOnline.com • March 2021

“I like to let my subconscious lead both lyrics and melody and then get technical afterward,” says Emeline Easton, the “deeply rooted” Providence-born singer, songwriter, actress, and musician, now based in Los Angeles. Known as EMELINE, she recently released a music video for her song “6-Foot-Deep” – a satisfying mix of vintage-gothic and 1950s culture. In a parallel visual representation, the video portrays EMELINE assuming the images of bygone eras as a way to come to terms with her own story through gallows humor. “This was a very personal story and writing ‘6-Foot-Deep’ started almost like a therapy session with my producer Oscar Neidhart. He made me feel really comfortable in the room, so opening up felt fluent and we just let the song write itself,” EMELINE explains. “There are sarcastic undertones within the song and video, but it’s also genuinely sad because I did feel almost like a ghost in the world for a while as a result of those experiences. I wanted to dramatize my feelings and transport my story into a different era.” In making the video EMELINE worked with stylist Cassie Wise using an authentic wardrobe from the 1950s. “I liked telling the story of a woman not being heard in that setting and era since it was even harder for women to stand up or leave situations back then.” The song carries hints of acts like Phantogram or MIA in style, mood, and texture; instrumentation is minimal, allowing the words to breathe throughout each hypnotic, almost mantralike verse before pulling back to a simple melody and chorus. With punk-rock sensibilities, EMELINE speaks plainly about her takes on the way things are and the way things should be and, after giving a listen to older tracks like “Hush,” it becomes clear that this discomfort with the status quo is not new territory for EMELINE; the same urgency and commitment can be heard opening up for Elizabeth Warren at the Boston Women’s March in 2017 or creating new

Photo courtesy of EMELINE

Providence-born and -raised EMELINE releases first major single and music video as a solo artist

EMELINE was a high school student in Providence when we first featured her in 2016. Photo by Mike Braca

music in the kind of solitude only offered by a pandemic. “It’s wild to think that the Women’s March was four years ago. Our country has been through so much,” EMELINE recalls, “but I do believe there is more hope for us than ever with Donald Trump finally out of office. It’s my responsibility as a cis white person to help uplift the voices of those that are more marginalized than mine and to be continuously actively anti-racist. We are amidst a revolution, and revolutions cannot slow down.” With the world of touring on hold and the year 2021 upon us, EMELINE plans to release her back-catalog as a series of singles with self-directed videos. EMELINE says, “Right now there is an opportunity to be creative in different kinds of ways. I would love to do a virtual release party. In the meantime, I’ll be in my bedroom making the music and dreaming up shows for future times when it’s safe to get back on the road.” EMELINEOfficial.com

I live here. I work here.

ART & CULTURE

C alendar | By Abbie Lahmers

The Must List 5 essential events this month

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ProvidenceOnline.com • March 2021

Visit City Hall to see the vibrant scenes of Natural Wonders: Works by Deborah Spears Moorehead and Matt Tracy, illustrating RI’s natural and built environments. Providence, ArtCultureTourism.com

ide statew For a f events o listing online! s visit u m ody.co h R y He

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Through March: Trinity Rep, partnering with Providence Public Library, continues its virtual arts and theater storytelling series, America Too: Reckoning and Resilience with its fourth installment. Providence, TrinityRep.com

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Through March 25:

Photos by David Santilli, courtesy of the City of Providence

Hotel Viking’s regular Cocktail Club Mixology Class series celebrates Women’s History Month by highlighting women owners, distillers, and blenders for March selections. Newport, HotelViking.com

March 18: Local rockers Sleep Mode and electro punk duo The Electric Dugans take to the stage for AS220 Streaming Sessions – high-quality at-home concert experiences happening all winter. Providence, AS220.org/calendar

March 20-21: Enjoy a warm cup of creamy chowder with a tasting of your favorite whites and reds at Langworthy Farm Winery’s annual Chowder Fest – this year with socially distanced sipping. Westerly, LangworthyFarm.com

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FOOD & DRINK Ze p p o l e Tw i s t | G a r d e n D i n i n g | F o o d N ew s

Zeppole, Please! An Italian bakery’s delectable twist on the St. Joseph’s staple Springtime means St. Joseph’s Day zeppole, the classic Italian treat. Not to be confused with donuts, Zeppole di San Giuseppe are often made using fried dough, but that’s where the similarities end. A traditional Rhode Island variety marries light and crispy pâte à choux-style dough with sweet cream filling, and is topped off with more cream, powdered sugar, and a cherry. I can’t think of a better place to indulge cravings for them than DeLuise Bakery on Chalkstone Avenue in Providence, the family-owned bake shop that opened back in 1938. Flash forward to now, with the third-generation grandson of the original owner at the helm, this Italian bakery is still serving up phenomenal Italian bread, pizza, and sweets, including those much-anticipated cream-filled (and cherry-topped) pastries. Now, DeLuise actually has traditional zeppole available all year round, and you’ll be pleased to know they still cook their fromscratch cream filling on a stovetop, just like it was done back in the day. Some might call it old school – I call it superb! March brings the return of their delectable minis (you can get them baked or fried) and their wildly popular (not to mention pretty) chocolate version, which people can’t seem to get enough of. They’ll even make zeppole with a whipped cream filling if you call in a special order. Speaking of which, if you want to be assured of getting your hands on a dozen or three, you will want to order ahead. | By Patty J. Photo courtesy of DeLuise Bakery ProvidenceOnline.com • March 2021

FOOD & DRINK

Gar de n Di ni ng | B y Abbie Lahmers

Springtime Surprise from Bayberry Beer Hall Garden dining slated for Wexford Innovation Center

ProvidenceOnline.com • March 2021

Bayberry owners Natalie and Tom Dennen

Photos courtesy of Bayberry Beer Hall

Picture a lush outdoor patio space, artfully dispersed with tables and greenery. It’s a sunny day this spring, and diners are spread out for social distancing, but that doesn’t stop the beer from flowing. Soon, this will be reality on Dyer Street when Bayberry Garden opens a stone’s throw away from the scenic Pedestrian Bridge. But Tom and Natalie Dennen’s journey into Providence’s dining scene starts much further back, with the birth of West End staple Bayberry Beer Hall. “Opening the beer hall was the end result of a work trip to Munich, Germany, and my burning entrepreneurial desire to pave my own way,” says Tom, who was growing restless in his corporate career. “I found my first piece of inspiration in a traditional German Bier Garten in Munich, which ended up taking nearly three years to fully resonate before pitching grand plans of the beer hall to my wife.” Natalie was all in. With an open floor plan of long, communal tables, draping vines covering the walls, and counter service adjacent to their expansive row of taps, the pre-pandemic beer hall solidified itself in the neighborhood as a casual gathering spot complete with tap takeover nights and thick pretzels. Elevated scratchmade bar eats, with global inspiration and local ingredients, have been perfected over time by Executive Chef Dave Johnson. “We like to think about the beer we’re pouring as we menu design, and we like to utilize that beer in the creation of the product itself,” Tom explains, whether that includes house-baked potato rolls or an IPA hot sauce. The menu has been shifting since before COVID: Tom recalls a Chicken Schnitzel Sandwich from early menu creation that nearly caused a revolt when it was replaced with the now even more popular Hot Chicken Sandwich. But going takeout presented a whole new set of obstacles. “There is a hard line between what we want to be serving and what will actually hold up in a takeout box,” Tom says. “Some of what we did was coming up with entirely new dishes, some was tweaking the existing, like my personal favorite on the menu right now, the Wagyu Steak Sandwich,” a fresh spin on their

Wagyu Steak Frites made with upscale beef popular in Japanese cuisine. Enter Bayberry Garden: a whole new endeavor that has blossomed into a destination entirely its own. The food is a modern approach to New England cuisine headed by Executive Chef Mike Seely rather than the beer hall fare of its sister business. This new rendition is a little more upscale, with a full-service wait staff, robust wine list, and cocktail program – but no less inviting, whether you’re dining inside beneath natural sunlight cast by large windows or amongst plant-life in their patio built for more than 75 patrons. Emphasis is on the “Garden”, a theme that wends through every design de-

tail the Dennens have carefully labored over for months as their vision took root and construction began on the downtown eatery. “Although these are far from the conditions we want to be opening a restaurant like this under, we are optimistic about the future and are cautiously hopeful to open our doors this spring,” says Tom. “More than anything, I am excited to see the full picture come together. It’s been a long road and we can’t wait to share what’s in store.” Follow on Instagram @bayberrygarden for updates.

B ay b e r r y Ga rd e n 225 Dyer Street

ProvidenceOnline.com • March 2021

FOOD & DRINK

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Cookie connoisseurs make morsels worth indulging The idea behind Feed the Cheeks is nothing new; when foodies Mahran Izoli and Shahida Roslan set out to open up shop in Wayland Square, they weren’t trying to reinvent the wheel. Rather, they wanted to perfect a classic: the chocolate chip cookie. “We are fortunate enough to have travelled far and wide, always looking for the best food spots in any city or country we have visited,” says Izoli, a native Rhode Islander well-versed in Providence’s shining food scene. “We wanted to bring something simple, yet unique to our city. Providence was lacking a good cookie shop, and we thought: Who doesn’t love cookies?” Branded with a smiling baby face, the couple’s cookies are all about brightening your day, made with premium ingredients and rigorously taste-tested by friends and family to prepare for their April opening. Special flavors will rotate monthly, but Chocolate Chip and Peanut Butter Chocolate Chip will always be available for a melt-in-your-mouth comfort snack goto. FeedTheCheeks.com - Abbie Lahmers

European cafe opens third location in Davol Square An East Side staple in the heart of Wayland Square, with a second location on the Bryant University campus, L’Artisan Cafe & Bakery now finds its third home in the Jewelry District’s Davol Square. Owner Ghassan Daou, along with franchisee Ourania Voulgari, seek to bring a little pleasure to visitors’ daily lives with a prime location steps from the Point Street bridge and outdoor seating near the canal. “L’Artisan Cafe brings a sense of cheer and happiness, the chance to disconnect from life’s everyday challenges and connect with friends, neighbors, family, strangers, or business associates,” says Daou. “It is undoubtedly a European feeling being able to savor a cappuccino with a freshly baked croissant, or a glass of wine on the terrace with a cheese board. Whether you’re looking for a quick lunch of fresh salads and wraps from their refrigerated grab-and-go case or warming up with a steaming cuppa over Belgian chocolates and housemade baked goods, L’Artisan promises to be a neighborhood fixture in its new home. LArtisan-Cafe.com - Abbie Lahmers

The Camera Werks 766 Hope Street, Providence • thecamerawerks.com 401.273.5367 • Tues-Sat 10-5:30, Closed Sun-Mon

ProvidenceOnline.com • March 2021

Pot au Feu wins $25K for payroll Bob Burke, owner of Pot au Feu, won the second place prize of $25,000 in Barclays’ Small Business Big Wins contest. Burke answered the UK-based bank’s call for entries open to US small business owners. With a short application window, Burke quickly penned an essay and submitted a photograph illustrating how the events of 2020 affected his livelihood and his response. “A plea came,” the essay reads, “meals for front line caregivers. More than two thousand meals. Just like always: bread, salad, homemade dressings, entree, dessert, and a rose.” “There was so much pent-up frustration and pain,” Burke reflects. “But once I began to gather all that happened in my mind, the ‘fog of war’ began to clear and I realized how many comrades in arms I wanted to thank.” Pot au Feu garnered more than 16K votes from 19 countries. The restaurateur known for slicing the top off a bottle of champagne with a saber notes that all funds will go directly to payroll “to keep our amazing staff working.” PotAuFeuRI.com - Elyse Major

Photos courtesy of Feed the Cheeks

Huge Card Selection!

FOOD & DRINK

O utd oor Di ni ng |

I nd o o r D i n i n g |

C u rb s i d e P i cku p |

D el i very |

Ta keout

At press time, the restaurants on this list were open in some capacity. We strongly advise calling a location first to ensure they are open and what type of service they are offering at this time; many are reservation-only for in-house and outdoor seating. For the latest updates on regulations visit Health.RI.gov/covid . Original list provided by PWCVB. If we missed your favorite, please let us know. Marketing@ProvidenceOnline.com Andino’s Italian Restaurant 171 Atwells Avenue, 453-3164 AndinosProvidence.com

Andrea’s Restaurant 268 Thayer Street, 331-7879 AndreasRI.com Angelo’s Civita Farnese 141 Atwells Avenue, 621-8171 AngelosRI.com Anthony’s Authentic Italian Cuisine 441 Atwells Avenue, 273-5900 Anthonys.Restaurant Bacaro Restaurant 262 South Water Street, 751-3700 BacaroRestaurant.net

Cassarino’s Ristorante 177 Atwells Avenue, 751-3333 CassarinosRI.com

Blend 57 DePasquale Avenue, 432-7449 BlendPVD.com

CAV 14 Imperial Place, 751-9164 CavRestaurant.com

Bucktown 471 W Fountain Street, Bucktownpvd.com

Chef Ho’s 243 Atwells Avenue, 831-0777 ChefHos.com

Camille’s 71 Bradford Street, 751-4812 CamillesOnTheHill.com

The Cheesecake Factory 94 Providence Place

The Capital Grille 10 Memorial Blvd., 521-5600 TheCapitalGrille.com

Chez Pascal & The Wurst Kitchen 960 Hope Street, 421-4422 ChezPron.com

Bacco Vino & Contorni 262 Atwells Avenue, 572-0243 Bacco-RI.com

Capriccio 2 Pine Street, 421-1320 Capriccios.com

Big King 3 Luongo Square BigKingPVD.com

Caserta Pizzeria 121 Spruce Street, 272-3618 CasertaPizzeria.com

Bucktown

Photo by Stacey Doyle

Blake’s Tavern 122 Washington Street, 274-1230 BlakesTavern.com

Circe Restaurant & Bar Providence 50 Weybosset Street, 437-8991 CirceRestaurantBar.com Costantino’s Venda Bar & Ristorante 265 Atwells Avenue, 528-1100 CostantinosRistorante.com

FOOD & DRINK

O utd oor Di ni ng |

I nd oo r D i n i n g |

C u rb s i d e P i cku p |

Courtland Club 51 Courtland Street, 227-9300 CourtlandClub.com

Ebisu Providence 38 Pontiac Avenue, EbisuRI.com

Dave & Buster’s of Providence 40 Providence Place, 270-4555 DaveAndBusters.com

Ellie’s 225 Weybosset Street 563-3333 ElliesProv.com

Dave’s Coffee 341 South Main Street, 521-1973 DavesCoffee.com

Federal Taphouse & Kitchen 279 Atwells Avenue, 454-8881 FederalTandK.com

Davinci’s Restaurant & Hookah Lounge 146 Acorn Street, 572-3911 DavinciLounge.com

Fellini’s Pizzeria 166 Wickenden Street, 751-6737 FelliniPizzeria.com

The District 54 South Street, 421-0050 TheDistrictRI.com

Flatbread Company 161 Cushing Street, 273-2737 FlatbreadCompany.com

Don Jose Tequilas Restaurant 351 Atwells Avenue, 454-8951 DonJoseTequilas.com

Fleming’s Prime Steakhouse & Wine Bar One West Exchange Street, 533-9000 FlemingsSteakHouse.com

The East End 244 Wickenden Street, 433-9770 TheEastEndPVD.com East Side Pockets 278 Thayer Street, EastSidePocket.com

Gracie’s 194 Washington Street, 272-7811 GraciesProv.com Great Northern BBQ Co. 9 Parade Street, 421-1513

D el i very |

Ta keout

Gregg’s Restaurants & Taverns Providence 1303 North Main Street, 831-5700 GreggsUSA.com Harry’s Bar & Burger 301 Atwells Avenue, 228-3336 HarrysBarBurger.com Hemenway’s Restaurant 121 South Main Street, 351-8570 HemenwaysRestaurant.com Il Massimo 134 Atwells Avenue, 273-0650 Providence.MassimoRI.com

Jacky’s Waterplace Restaurant 200 Exchange Street, 383-5000 JackysGalaxie.com

Joe Marzilli’s Old Canteen Italian Restaurant 120 Atwells Avenue, 751-5544 TheOldCanteen.com Julian’s 318 Broadway, JuliansProvidence.com

Photo by Stacey Doyle

Massimo Ristorante

KG Kitchen Bar 771 Hope Street, 331-4100 KGKitchenBar.com

Nara Lounge & Restaurant 248 Atwells Avenue, 273-6272 NaraProvidence.com

Pasta Beach 195 Wayland Avenue, 270-0740 PastaBeach.com

Kleos 250 Westminster Street, 443-4083

New Harvest Coffee & Spirits 65 Weybosset Street, 438-1999 NewHarvestCoffee.com

Pastiche Fine Desserts 92 Spruce Street, 861-5190 PasticheFineDesserts.com

Knead Doughnuts 135 Elmgrove Avenue, 865-6622 KneadDoughnuts.com

New Rivers 7 Steeple Street, 751-0350 NewRiversRestaurant.com

Persimmon Restaurant 99 Hope Street, 432-7422 PersimmonRI.com

Lekker BBQ 210 Atwells Avenue, 285-9999 LekkerBBQ.com

Nicks on Broadway 500 Broadway, 421-0286 NicksonBroadway.com

Plaza Bar & Kitchen 59 DePasquale Avenue, 331-8240 PlazaKitchenBar.com

Los Andes Restaurant 903 Chalkstone Avenue, 649-4911 LosAndesRI.com

North 122 Fountain Street FoodbyNorth.com

Pot au Feu 44 Custom House Street, 273-8953 PotAuFeuRI.com

Lucia’s Mexican Restaurant 154 Atwells Avenue, 228-6550 LuciasMexican.com

Oberlin 186 Union Street, 588-8755 OberlinRestaurant.com

Providence Coal Fired Pizza 385 Westminster Street, 454-7499 ProvidenceCoalFiredPizza.com

The Malted Barley Providence 334 Westminster Street, 490-0300 TheMaltedBarley.com

Ocean State Sandwich Company 155 Westminster Street, 521-6772 SandwichRI.com

Providence G Pub 61 Orange Street, 632-4782 ProvidenceGPub.com

Mare Rooftop 229 Waterman Street, 336-6273 MareRoofTop.com

Olneyville New York System Restaurant 20 Plainfield Street, 621-9500 OlneyvilleNewYorkSystem.com

Providence Oyster Bar 283 Atwells Avenue, 272-8866 ProvOysterBar.com

Massimo Ristorante 134 Atwells Avenue, MassimoRI.com Mill’s Tavern Restaurant 101 North Main Street, 272-3331 MillsTavernRestaurant.com Mokban Korean Bistro 217 Westminster Street, Mokban.com Murphy’s 100 Fountain Street, 621-8467 MurphysProvidence.com

Nami Japanese Restaurant 198 Atwells Avenue, 383-6559 NamiProv.com

Opa Restaurant 230 Atwells Avenue, 351-8282 OpaProvidence.com

Public Kitchen & Bar 120 Francis Street, 919-5050 Facebook: Public Kitchen & Bar

P.F. Chang’s 111 Providence Place, 270-4665 PFChangs.com

Pure Lounge 387 Atwells Avenue, 861-0796 PureLoungeProv.com

Pane e Vino Ristorante 365 Atwells Avenue, 223-2230 PaneVino.net

PVDonuts 79 Ives Street, PVDonuts.com

Panera Bread 43 Providence Place, 248-0020 PaneraBread.com Parkside Rotisserie & Bar 76 South Main Street, 331-0003 ParksideProvidence.com

Red Stripe 465 Angell Street, 437-6950 RedStripeRestaurants.com

The River Social 200 Exchange Street, 256-5686 TheRiverSocial.com

ProvidenceOnline.com • March 2021

Y Noodle & Bar

Rooftop at the Providence G 100 Dorrance Street, 632-4904 RooftopAtTheG.com Rosalina 50 Aborn Street, 270-7330 Facebook: Rosalina

The Rosendale 55 Union Street, 421-3253 TheRosendaleRI.com

Saje Kitchen 332 Atwells Avenue, 473-0504 SajeKitchen.com Saladworks 75 Fountain Street, 383-2100 SaladWorks.com The Salted Slate 186 Wayland Avenue, 270-3737 SaltedSlate.com Sarto 86 Dorrance Street, 270-0790 SartoProvidence.com Sin 1413 Westminster Street, 369-8427 EatWicked.com Small Point Cafe 230 Westminster Street, 228-6999 SmallPointCafe.com 80

ProvidenceOnline.com • March 2021

Snookers Sports, Billiards, Bar & Grill 53 Ashburton Street, 351-7665 SnookersRI.com

Trinity Brewhouse 186 Fountain Street, 453-2337 TrinityBrewhouse.com

South Beach Restaurant & Lounge 338 Atwells Avenue, 455-1200, Facebook: SouthBeachProvidence

Union Station Brewery 36 Exchange Terrace, 274-2739, UnionStationPVD.com

Sura 232 Westminster Street, SuraProvidence.com Tavolo Wine Bar & Tuscan Grille 289 Atwells Avenue, 274-6000 TavoloWineBar.com Ten Prime Steak & Sushi 55 Pine Street, 453-2333 TenPrimeSteakandSushi.com

Tiny Bar 377 Richmond Street, @tinybarpvd Tori Tomo Restaurant 69 Washington Street, ToriTomoPVD.com Trattoria Zooma 245 Atwells Avenue, 383-2002 TrattoriaZooma.com

Terra Luna Café 57 De Pasquale Avenue, 432-7449, TerraLunaCafe.com

Uno Chicago Grill 82 Providence Place, 270-4866 Unos.com Venda Ravioli Inc. 265 Atwells Avenue, 421-9105 VendaRavioliStore.com The Vig 21 Atwells Avenue, 709-0347 TheVigProvidence.com Vino Veritas 486 Broadway, 383-2001 VinoVeritasRI.com Waterman Grille 4 Richmond Square, 521-9229 WatermanGrille.com Xaco Taco 370 Richmond Street, 228-8286 XacoTacoRI.com Y Noodle & Bar 425 W Fountain Street #100, YNoodleBar.com Yoleni’s 292 Westminster Street, 500-1127 Providence.Yolenis.com

Photo courtesy of Y Noodle & Bar

Roma Ristorante & Deli Café 310 Atwells Avenue, 331-5000 RomaProv.net

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Starting at:

General Home Repair,

$45

including Kitchens,Baths, Decks & Additions Reg. # 22013

Per Month BEYOND THE PALE Quality interior painting, color consulting, lead certified, green products. Lic. #15914. Call Mike 401-573-4498.

EAST SIDE HANDYMAN Carpentry, painting and repairs. Small jobs welcome. References, insured. 401-524-6421. Reg. #3052.

MALIN PAINTING

Most ceiling & wall repairs, wallpaper removal, oil-based & latex finishes, staining, varnishing. Fully insured, Many local references. Safe, secure, fast service. 226-8332. Reg. #19226.

Email Sue at SueH@RhodyBeat.com

Michael Packard • (401) 441-7303

Retirement Medicare 101

Prompt, Reliable Quality Work

Finding the Right Medicare Option for You

Levine Painting Co., Inc.

Jeffrey G. Brier CLU, ChFC, CASL

Brier & Brier Insurance & Employee Benefits 469 Angell Street • Suite 2 • Providence • 02906 120 Lavan St. • Warwick • 02888 • 401-751-2990 cell 401-837-4475 • fax 401-633-6658 www.brier-brier.com • jbrier@brier-brier.com

SUPERB HOUSEPAINTING High end workmanship. Small jobs a specialty. Call Ron, 751-3242, or 523-2343. Reg. #18128.

Interior, Exterior, Residential/Commercial Wallpaper Hanging, Power Washing, Staining 25 Years Experience (401) 885-1580 • (401) 323-6100 cell R.I. Lic 7140 Liab/ Work Comp Insured

WE SPECIALIZE IN PAINTING & CARPENTRY Experts in Water Problems

From Roofs, Gutters & Basements

WINTER PARKING Benefit St. @ north end. $125/mo. $100/mo. w/12 month contract. Call 339-4068. rogernc@mac.com

Over 20 years of experience on historical homes Certified Lead Renovated LRM #0514 RI Reg #7302 • Fully Insured

GET IT DONE! CALL AL MEDINA TODAY

(401) 438-8771 • (401) 323-8252 • medinagroup@hotmail.com WANTED

OFFICE SPACE For rent in Holistic Health Center on Providence’s East Side. Shared waiting room, large (12x16) room, zone heating, good light, good parking. For details, call Mark Brody, MD at 401-861-4643.

R.W. Desrosiers Inc. Complete Plumbing & Heating Service

Interior/Exterior

Providence

Carpentry Renovations

723-0560 LiCenSed • Bonded • inSured

USED MUSIC WANTED!

Round Again Records needs your used CDs and records. Cash paid. Call 351-6292.

David Onken Painting

ri Contr 937 MP #1578 MPF 1355

Lead Certified Gutter Cleaning Chimney Pointing Roof Leak Repairs

Reg. #1903 Insured 40 Years Experience

248-5248 ProvidenceOnline.com • March 2021

Ph oto cour tesy of Jared

Pic of PVD

Superman stands tall with a watchful eye.

ABOUT JARED @winslow _ j Animator and video editor by day, street photographer by night.

1 DARIO DRIVE | LINCOLN, RI Offered at $1,350,000 | 401.383.0999

1 in Rhode Island Luxury Real Estate

SOLD

No.

20 RED BROOK CROSSING | LINCOLN, RI SOLD: $1,170,000 | 401.954.8139

18 RED BROOK CROSSING | LINCOLN, RI Offered at $969,000 | 401.954.8139 RENDERING

8 STREAM DRIVE | CRANSTON, RI Offered at $895,000 | 401.556.6565

0 BOYCE AVNEUE | BARRINGTON, RI Offered at $774,500 | 401.383.0999

NEWPORT NARRAGANSETT WATCH HILL PROVIDENCE BLOCK ISLAND JAMESTOWN LITTLE COMPTON *This representation is based on information from the RI Statewide MLS for 1/1/20 - 12/31/20. No. 1 Luxury ranking based on sold dollar volume of $1M+ properties in 2020.

229 MEDWAY ST. #206 | EAST SIDE, RI Offered at $415,000 | 401.465.3975 LILA DELMAN REAL ESTATE OF PROVIDENCE 369 SOUTH MAIN STREET | 401.274.1644

202 President Avenue East Side of Providence $1,195,000 | 401.553.6315

166 Arlington Avenue See the Video & 3D Tours at 202President.com

10 Exchange Court, Unit #501 Pawtucket $549,000 | 401.529.2188

245 Fourth Street See the Video Tour at Exchange501.com

304 Pearl Street, Unit #207 Providence $349,000 | 401.529.2188

See the Video & 3D Tours at 166Arlington.com

East Side of Providence $1,175,000 | 401.529.2188

East Side of Providence $449,900 | 401.487.5345

274 South Main Street, Unit #26 See the Video Tour at 304Pearl.com

East Side of Providence $229,000 | 401.465.8625

Barrington 401.245.9600

East Greenwich 401.885.8400

Providence 401.274.6740

Westport MA 508.636.4760

Cumberland 401.333.9333

Narragansett 401.783.2474

West Side PVD 401.457.3400

Relocation 800.886.1775