BARBARA
SARAH
TARA
LANZI
NICOLE
ANN
ARIANNA
AURORA
STACEY
TABBY
Seven habits of highly e ective home buyers:
Buying a home doesn’t have to be overwhelming. By following a few key strategies, you can feel confident at every step and find the right home for your needs.
Let’s work together to turn your real estate goals into reality!
1. Get pre-qualified with a local lender
2. Di erentiate their needs and wants
3. Persistent and open-minded
4. Available, flexible and willing to compromise
5. Keep their emotions in check
6. Visualize the potential of a property
7. Hire me as their buyer represenative
Alicia Reynolds Sales Associate
Licensed in RI, MA, & CT
401.835.2605
areynolds@residentialproperties.com @aliciareynoldsrealtor
News & Life
9 SPORTS: Local players at the heart of soccer club
12 RHODY READS: Customer favorites from downtown PVD bookstore
14 ARTS: It’s international film festival time
16 RHODY GEM: Find handmade jewelry and gifts in Pawtuxet Village
17 CALENDAR: This month’s must-do’s
Rhody Pets
19 Resources for celebrating furry and feathered friends
22 Adoptable PETS: Meet a trio ready for a forever home
24 A first-pawson experience of daycare in Warwick
Home & Style
A13 HOME: Colorful art inspires the refresh of a 1750s Newport colonial
A20 INFLUENCER: East Side bestseller sets her latest suspense novel in RI
A18 SHOP: The enduring allure of stripes and where to find them
A22 WELLNESS: Treatments to help restore body, mind, and soul
Feature
49 Ways and means for easing back into the school year
Food & Drink
59 Enjoy Parisian dining along a Bristol sidestreet
64 IN THE KITCHEN: The artistry behind a Wakefield grazing table business
68 ROUNDUP: Eight places to try around the state – and why
70 RECIPE: East Bay chef takes the sting out of grilling swordfish
Rhody Resort Life
Build your own five-star staycation with amenities right here
72 HEY RHODY PHOTOS: A colorful mosaic from our talented followers via Instagram
Photo courtesy of Adventureland
Photo courtesy of RIFC
Photography by Cate Brown, courtesy of Maloney Interiors
Photo by Shannon Hammond, courtesy of Groundswell Guild
THE COVER: A cocktail served inside a fresh-cut pineapple at Ballard’s Beach Resort. Photo courtesy of Black Door Creative for Ballard’s Beach Resort
Publishers
Barry Fain
Richard Fleischer
John Howell
Editor in Chief
Elyse Major Elyse@HeyRhody.com
Editor Ann Martini
Martini@HeyRhody.com
Digital Media Specialist
Jenna Kaplan
Jenna@HeyRhody.com
Advertising
Design Director
Layheang Meas
Senior Designer
Taylor Gilbert
Account Managers
General Manager & Creative Director Nick DelGiudice Nick@HeyRhody.com
Managing Editor Ken Abrams Ken@HeyRhody.com
Senior Editorial Designer Abigail Brown
Shelley Cavoli Shelley@HeyRhody.com
Louann DiMuccio-Darwich Louann@HeyRhody.com
Ann Gallagher Ann@HeyRhody.com
Kristine Mangan Olf Kristine@HeyRhody.com
Chris Revill Chris@HeyRhody.com
Interested in advertising?
Email Marketing@HeyRhody.com
Contributing Photographers
Cate Brown
Stacey Doyle
Corey Favino
Shannon Hammond
Contributing Writers
Bob Curley
Emily Homonoff
Karen Kalunian
Patty Jeffrey
Jonah Major
Interested in writing?
Brielle MacDonald
Donna Normand Brittanny Taylor Kristin Teig
Scott McCullough
Andrea E. McHugh
Hugh Minor
Maggie Mulvena Pearson
Email Editorial@HeyRhody.com
Interns
Caitlyn Bailey
Looking for an internship?
Email Elyse@HeyRhody.com
Distribution Services Special Delivery Subscribe Today! HeyRhody.com/MailToYou
Looking for copies?
Visit our offices at Beacon Communications: 1944 Warwick Avenue, Warwick, Mon-Fri, 9-5pm
Presented by Hey Rhody Media Co. (Formerly Providence Media), publishers of Providence Monthly, So Rhode Island, and The Bay
1944 Warwick Avenue, Warwick, RI 02889 401-305-3391 • Mail@HeyRhody.com HeyRhody.com
Copyright ©2025 by Hey Rhody Media Co. All rights reserved. PRINTED IN USA
CONTRIBUTORS
BOB CURLEY
When the idea for an August cover story about building your own resort-style staycation itinerary with activities around the state, writer Bob Curley was a must. Our longtime contributor has authored countless books, including 100 Things to Do in Rhode Island Before You Die and Secret Rhode Island: A Guide to the Weird, Wonderful, and Obscure
JENNA KAPLAN
This month’s feature about education was written by our digital media specialist, Jenna Kaplan. Prior to joining the small-but-mighty team, Kaplan spent seven years as a Woonsocket ESL kindergarten teacher, and has been a social media and blog post writing machine ever since. Read “See You in September” on page 53.
ANN MARTINI
We are excited to announce that longtime contributor and all-around MVP Ann Martini, has officially joined our staff as editor. Rhode Island-born and raised, Martini brings a wealth of journalism experience, and is also a writing and rhetoric professor at URI. During off-hours, she can be found enjoying the best of the West Bay from her home base in Pawtuxet Village.
HUGH MINOR
Hugh Minor jumped at the opportunity to spend time with author Vanessa Lillie, traveling all the way from Cranston to Providence to join her for coffee. They chatted about her soon-to-be-released novel, The Bone Thief , the second in a series featuring a Rhody-based archaeologist, who, like the author, holds strong ties to her Native heritage.
NEWS & CULTURE
Sports | Rhody Reads | Arts | Rhody Gem | Calendar
Kicking it Local
Meet a pair of native Rhode Islanders playing soccer for the home team
By Ken Abrams
arlier this summer, the Rhode Island Football Club (RIFC) moved into its shiny new home, Centreville Bank Stadium in Pawtucket. With a young roster representing over a dozen nations and multiple continents, two players have a special connection to the region. Isaac Angking and Kevin Vang both qualify as homegrown talent, born and raised in Rhode Island, and veterans of Ocean State youth leagues.
RIFC Midfielder Kevin Vang
Angking, who grew up in Providence, and Vang, a native of Cranston, have been with the team since it was founded last season. Both are thrilled to be a part of the young franchise. “I’m grateful to represent Rhode Island,” says Vang. “I see a lot of kids from local soccer clubs coming out to games. That’s what Rhode Island is all about. Having our own stadium now is a blessing,” adds the former Providence College star, who says he enjoys seeing friends and family in the seats. “Honestly, it gives you a boost of momentum and motivation, because they’re coming out to support you and the team.”
“It’s pretty amazing to be a professional in my hometown,” adds Angking. “It’s a blessing spending time with friends and family. The atmosphere here is super-electric; it’s a dream come true for me. I see it as a privilege.”
While their main focus is helping the team on the soccer field, both athletes are busy in the community, doing good deeds and building support on and off the pitch. Vang was recently a speaker at the TerRIFC Kids Club, a summer reading program co-sponsored by the Providence Children’s Museum and Community Libraries of Providence. “I went to an event and it was amazing,” he says. “The kids were thrilled to see (team mascot) Chip and excited about going to the libraries.”
Vang, who is living the dream of many young athletes, offers some advice for up-and-coming players. “Just have goals - whether in soccer or in life, you should have set goals. Create a routine, keep practicing, be proactive, and always reach out for resources around you.”
Angking, a Mount Pleasant High School graduate, played on the US National U-17 World Cup team and also played professionally for Major League Soccer’s New England Revolution and the Columbus Crew. He’s excited to be appearing before local fans. “People have been super welcoming and super supportive, but it’s not really a surprise because we feel like we’re a family here in Rhode Island. We honestly can’t
Photo courtesy of RIFC
RIFC Midfielder Isaac Angking
HOME GAMES
Cheer on Rhode Island FC this season at Centreville Bank Stadium
AUGUST 6: Detroit City FC
AUGUST 9: Loudoun United FC
AUGUST 30: Charleston Battery
SEPTEMBER 6 (KID’S DAY): Louisville City FC
SEPTEMBER 13: Indy Eleven
SEPTEMBER 26: Las Vegas Lights FC
OCTOBER 11 (FAN APPRECIATION DAY): Tampa Bay Rowdies
Find full schedule and more information at RhodeIslandFC.com
thank them enough because without them, there is no us.”
In addition to his on-field duties, Angking recently established his own apparel brand called FOИD (FearOfNeverDoing.com). He’s currently selling stylish sweatshirts and hopes to expand offerings soon. Like Vang, he’s helping raise awareness in the region. “I just spent some time with Providence Pride at a Pride Bingo Night; that was an exciting moment in the community.”
Angking is also introducing teammates to the restaurant scene. “I’ve taken them to some exciting ethnic places,” he says. “We’ve been to Island House in Providence, a nice Jamaican spot. The guys - they’re loving it. They are starting to realize that everything is super close here, which you don’t get everywhere.”
Rhody Reads
What’s hot at Symposium Books right now
By Scott McCullough and Anne Marie Keohane
I
n honor of National Book Lovers Day on August 9, Symposium Books has assembled six picks that are current favorites among customers. Enjoy your new book at SB’s outdoor tables with a cup of coffee from a neighboring cafe.
Atmosphere: A Love Story by Taylor Jenkins Reid tells the tale of Joan Goodwin, a scientist who has been obsessed with the stars for as long as she can remember. She applies for and is selected to be one of the first women to join NASA’s space program. As the new astronauts become unlikely friends, Joan finds a passion and a love she never imagined, prompting her to question everything she thinks she knows about her place in the observable universe.
Following the cycles of history, memory, and time, The Emperor of Gladness by Ocean Vuong shows the profound ways in which love, labor, and loneliness form the bedrock of life. At its heart is a brave epic story about what it means to exist on the fringes of society and reckon with the wounds that haunt our collective soul. To quote Vuong’s Night Sky with Exit Wounds , “If you must know anything, know that the hardest task is to live only once.”
In The Book of Alchemy: A Creative Practice for an Inspired Life , Emmy Award-winning writer Suleika Jaouad explores the art of journaling and shares what she’s learned about how the practice can be life-changing by helping individuals tap into that mystical trait that exists in every human: creativity. A companion through challenging times, the collection is broken into themes, from new beginnings to love, loss, and rebuilding.
The second novel by Miranda July is a tour de force of curiosity and intimacy infused with comedic timing. Part absurd entertainment, part tender reinvention of the sexual, romantic, and domestic life of a 45-year-old female artist, All Fours transcends expectation while excavating our beliefs about life lived as a woman. Once again, bestselling author July hijacks the familiar and turns it into something new and thrillingly, profoundly alive.
Jacqueline Harpman’s I Who Have Never Known Men , is a haunting, heartbreaking post-apocalyptic novel set in a deep underground cage. Watched over by guards, 39 imprisoned women have no memory of how they got there, no notion of time, and only a vague recollection of their lives before. It’s a gripping story of female friendship and intimacy, and the lengths people will go to maintain their humanity in the face of devastation.
Perfection is Vincenzo Latronico’s fourth novel and first to be translated into English. Now in paperback – and ready to toss into your beach bag –the engrossing story follows Anna and Tom, an expat couple of digital creators living in Berlin. As they approach 40, they discover that, wherever they go, “the brand of oat milk in their flat whites was the same.” It’s a scathing novel about contemporary existence, and a quick read at only 139 pages.
ABOUT SYMPOSIUM BOOKS
For more than 20 years, Symposium Books has been downtown Providence’s go-to for books, vinyl, fun merch, and conversation. Named after the ancient Greek dialog by Plato, the elegant storefront on Westminster Street has built a solid reputation for its stellar selection of new, used, and bargain books across various genres – including independent presses, academic publishers, and art publishers. Shelves are filled with a diverse range of genres, including fiction, non-fiction, and poetry, which promote diverse voices and perspectives. “Symposium Books is known for fostering a welcoming environment for book lovers in a cozy space,” says Scott McCullough, who co-owns the business with wife Anne Marie Keohane. “Also, check out our highly-curated vinyl section. Plus keep an eye out for our author events, book clubs, silent book clubs, music nights, and other events.”
BOOK IT
AUGUST 2: Author Hannah Little, The Garden I Make (poetry), 4pm
AUGUST 9: Author Samantha Mann, Dyke Delusions (nonfiction), 4pm
AUGUST 16: Aerie Literary Voices Showcase (poets read their works), 4pm
AUGUST 24: Zine Workshop with instructor Emely Barroso Madé, 2pm 240 Westminster Street, Providence
Give the gift of indie books with a Symposium Books gift card. Order online at SymposiumBooks.com
Find updates on all SB Book Clubs, Open Mic, and Board Game Clubs at SymposiumBooks.com; Instagram @symposiumbooks
Cinematic Universe
International Oscar-qualifying film fest returns this month
By Jonah Major
E
ven more exciting than seeing a movie at your local theater on opening night? Seeing its world premiere at your local film festival! This month, Providence rolls out the red carpet to host Flickers’ Rhode Island International Film Festival (RIIFF), the 29th annual celebration of films, filmmakers, and filmgoers. The event will show approximately 250 titles, an impressive selection sourced from a staggering 7000 or so submissions.
“We look for a little bit of everything,” says RIIFF executive director Shawn Quirk. “We want innovative content. We look for high-budget and student [films]. All types of backgrounds, from up-and-coming filmmakers to someone who’s been in the industry.” On hand to select the festival’s films are a panel of judges including professional filmmakers, members of the Rhode Island film community, organizers from other festivals, and Quirk himself, who estimates he watches at least 2000 entries every year. Quirk adds that they’re one of the largest fests in the US in terms of animation, noting “we’ll highlight 40 animations if not more!”
This diversity of programming, which this year includes special screenings that spotlight Jewish filmmakers and those from the LGBTQ community, cements Providence as a place where all people can gather and be united by the magic of moviemaking. But it’s not just voices from Rhode Island who will be there, but creators from all over the world. “Because we’re close to Canada and only a six-hour flight to Europe, we’re an ideal meeting ground for a lot of different filmmakers from a lot of different places,” explains Quirk. As such, RIIFF receives submissions from as far away as Japan and Mongolia.
Why all this attention on a film festival held in the smallest state in the union? “Honestly, everyone I talk to in Hollywood wants to come to Rhode Island, and now New York, too! I’m pulling them all in!” explains Ericka Atwell-Cardona, director of development and community engagement. “We showcase top-tier films with small-state charm – think red carpets served with a side of Del’s!” Another of the Ocean State’s draws is the Providence
COMING ATTRACTIONS
Flicker’s Rhode Island International Film Festival runs from August 5-10 and will include screenings at various locations around the city, including Avon Cinema, Providence Public Library, AS220, and the Michael S. Van Leesten Memorial Bridge. Non-screening events include a symposium of industry experts, a screenwriting workshop, and a financing symposium for those looking for advice on funding their own films. Learn more at RIFilmFest.org
Performing Arts Center (PPAC), where the festival’s opening night will be held. The historic theater is one of the only venues left in America with a functioning Wurlitzer organ, leftover from its days as a movie palace.
But it’s not just the unique venues and a creative atmosphere that make RIIFF unique. Quirk’s greatest joy is seeing films evolve over time. “We’ve been playing Manya Glassman’s films since she was in high school; she’s just finished her master’s and her short film will be playing at Tribeca, and RIIFF of course.” Providence’s Glassman, who received her bachelor’s from Providence College, recently graduated from the New York University Tisch School of the Arts, where she served as a teaching assistant for legendary director Spike Lee. It’s the festival’s goal “to make sure we’re doing our best to establish the future” by highlighting filmmakers like Glassman, says Quirk, “There’s nothing more rewarding than getting to see all these talented films that you’ll get to help move forward.” Sometimes that means going all the way to
Hollywood’s biggest night – The Oscars! In the past 29 years, 94 films that played at the festival have gone on to be nominated for an Academy Award. Marguerite , a short film directed by Marianne Farley about an aging woman’s relationship with her nurse, won the RIIFF’s Grand Prize in 2018, before receiving an Oscar nomination for Best Live Action Film at the 2019 Academy Awards. According to Quirk, Marguerite “hadn’t really played anywhere else,” but after its win at Flickers’, the short “played all the major festivals; the film has a whole new life after that.” The Silent Child , a 2017 film directed by Chris Overton, went on to win an Academy Award after being given RIIFF’s Grand Prize. When asked what attendees can anticipate from this year’s festival, Atwell-Cardona says to “expect big names, fresh voices, and all the Rhode Island International Film Festival magic!” She advises first-timers to attend opening night at PPAC. “Walk the red carpet, explore everything, and connect with everyone, you never know where it’ll lead!”
Photo courtesy of RIIFF
Noon Designs
Jewelry and Gift Boutique
What it is:
A light-filled shop founded by two RISD graduates, filled with owner-made gifts and other home goods and accessories.
Where to find it:
In Warwick, literally in the center of Pawtuxet Village, where Narragansett Parkway and Post Road diverge, this lovely shop housed a couple of iterations of wellness businesses as well as the House of Flags, until Noon opened a decade ago.
What makes it a Rhody Gem?
Co-owner Nora Alexander grew up in nearby Edgewood and attended Bay View Academy before going to RISD. There, she met bestie Maie Webb, and soon after graduation, Noon Designs was born. The shop overflows with aromatic soaps and scrubs, glass-jar candles, textiles such as cozy blankets, pillows, and color-saturated tea towels. The real star of the show here is the jewelry, designed by Alexander – earrings in every shape and color, beautiful bracelets, and singular necklaces. Manager Caitlin Doyle, explains that Noon’s business model includes wholesaling their wares locally at places like Stock Culinary Goods and Craftland (both in PVD) and nationally. Pick something up and help Noon excel in spreading their cheerful, everyday aesthetic.
Noon Designs
18 Post Road, Warwick NoonDesignShop.com
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours and we just might feature it! P
hoto courtesy of Noon Designs
a statewide listing of events
The Must List
10 essential events this month
August 1-3: Bring the family for the region’s best seafood at the Charlestown Seafood Festival at Ninigret Park. Enjoy midway rides, rock wall climbing, a car show, craft vendors, and fireworks on Saturday night. Charlestown, CharlestownSeafoodFestival.com
August 2-3: Dogapalooza 2025 is a familyfriendly tail-wagging celebration of our canine companions at the Pawtucket Dog Park with pet vendors, human-food trucks, raffles, and live music. Dogs must be leashed. Pawtucket, Facebook: Dogapalooza 2025
August 9: FirstWorks Summer Beats concert series presents its first show at Jenks Park, featuring Cape Verdean singer-songwriter Elida Almeida, with Rhode Island’s own hip hop artist and community leader Chachi Carvalho opening. Central Falls, FirstWorks.org
August 9: Be part of the first-ever Ocean State Crossing . This event is sure to draw paddlers and rowers of multiple disciplines, all on a mission to celebrate summer-safe Ocean State culture. Newport and Point Judith are endpoints. OceanStateCrossing.com
August 9: The perennial Sunflower Fest 2025 returns to historic Great Road with opportunities to pick flowers and create a custom bouquet at Butterfly Farm. Shop creative vendors and grab a meal from a food truck while you’re there. Lincoln, Facebook: Sunflower Fest 2025
August 21: 195 District Park is the location for Black Classics Under the Stars , an evening of live music and film. Experience jazz from Randy Ashe & Company, and a screening of 1961’s Raisin in the Sun , moderated by poet Damont Combs. Begins at 6pm. Providence, RIBFF.org
August 22-24: The Ocean State Renaissance Faire returns to South County for a weekend of revelry on three stages with pirates singing sea shanties, mermaids weaving watery tales, makers peddling handmade wares, and artisan workshops. Wakefield, OSRenFaire.com
August 24: Enjoy an afternoon of great music at the Rhode Island Folk Festival , a free, family-friendly event with 50-plus performers on four stages, a kids stage with giveaways, and food trucks. East Providence, RhodeIslandFolkFestival.com
Aug 23: Rock away the afternoon at the Blues Music Festival with leading local bands Pat Halpin and the 351’s, Cee Cee & the Riders, Mark T. Small, and The Knickerbocker All Stars. Charlestown, TheGeneralStantonInn.com
August 29-31: Little Feat, Blackberry Smoke, and Molly Tuttle headline this year’s threeday Rhythm and Roots Festival , which features a roster of musicians, plus camping, cool vendors, great food, and a kids’ tent. Charlestown, RhythmAndRoots.com
The Ocean State Crossing
RHODY PETS
Celebrating Pets
Local brands for animal-adoring households
By Ann Martini
Those of us who love our pets don’t need an excuse to pamper them. But if you do, this month celebrates our furry friends with International Cat Day on August 8 and Spoil Your Dog Day on the 10th. Luckily, Lil’ Rhody has many home-grown companies that will spark your imagination and your instinct when it comes to celebrating and caring for your fur babies.
Pamper | Adopt | Daycare
Pet Portraits by Liz
RHODY RESOURCES
Small businesses catering to pet parents
Bajah’s Cat Café
Look, the fact is that even your kitty needs to socialize occasionally, and cat cafes, which originated in Asia in the late 90s, can provide a fun, social outlet to enjoy the company of other furry felines. Bajah’s Cat Café in Tiverton offers two separate spaces: the café, and a cat lounge — a living-room-like environment where you can enjoy the company of other humans and your felis catus.
Tiverton, BajahsCatCafe.com
Foster Parrots
Animal rescue organizations often focus on dogs and cats, but there are plenty of other species that need specialized care, such as birds. Foster Parrots in Hope Valley provides a safe haven for these and other exotics, often surrendered because owners aren’t prepared for the high-maintenance care. This non-profit works on many levels to bring critical services to birds, such as lifelong sanctuary and adoption services. According to sanctuary director Amanda Coleman, they are in the process of rebuilding the property, “It is our hope that every parrot under our care will find fulfillment, peace and tranquility here.” Hope Valley, FosterParrots.com
Pets at Peace RI
Jane Linden, DVM, opened Pets at Peace RI last year, after contemplating the end-of-life cycle for both people and pets. She is passionate about creating a loving environment as owners say goodbye to their beloved. Her experience performing in-home pet euthanasia over the last 20 years has affirmed for her that home is the best place to say goodbye. “So many animals fear a vet visit. Allowing your pet to pass at home is a gift, an act of love.” Providence, PetsAtPeaceVetCare.com
Wag ‘N Wicks Candle Company
“Lighting a candle creates a calming environment for everyone, including your pets. Pair the right scent with a plush blanket in a cozy spot and sit with your pet,” says Wag ‘N Wicks owner Laurie Fitts. “You can reduce stress, which is beneficial for both of you.” This East Greenwich shop features small-batch soy candles in aromas such as blueberry muffin, sea salt and orchid, and lime coconut, as well as wax melts, reed diffusers, and room spray. All are free of harmful chemicals, making them safe for you, your pets, and the environment. Plus, with every purchase of a soy candle, Fitts donates to organizations that care for our beloved friends. East Greenwich, WagNWicksCandleCompany.com
Fetch RI
Oakley and Isabella
Wag ‘N Wicks
Fetch RI
These days, many of us know the benefits of self-care and a healthy lifestyle makes pets happier and healthier, too. A holistic shop for dogs and cats, Fetch RI is owned by Johnna Devereaux, a certified clinical pet nutritionist, who says that balance is essential to the well-being, vitality, and longevity of your pet. “I’ve built Fetch RI around education first,” she explains. “And our customers are the heart of Fetch RI. They come to us not just for products (such as harnesses, puzzles, toys, treats, vitamins, supplements, and more), but for honest guidance, expert insight, and a shared belief that our animals deserve the best.”
Richmond, FetchRI.com
Pet Portraits by Liz
Immortalize your furry family members with original artwork from artist Liz McGrath. Provide a photo and McGrath will work her magic, capturing your pet’s likeness and personality in colored pencils, watercolor, or markers. “As an artist, I’m grateful to use my talent to bring comfort and joy to pet owners,” McGrath says. “I also welcome the creative challenges each commission brings, given the different compositions, colors and textures of different breeds.” McGrath, who lives in Providence and owns a chorkie pup (a cross between a chihuahua and a Yorkshire terrier) named Guinness, can also add favorite toys, blankets, and even locations (the beach? A park?) to the piece. Facebook: Liz McGrath Illustration
Pet Food Experts
Pet Food Experts is the top pet-specialty distributor in the U.S. Carrying bold and innovative brands such as Barkworthies, Kong, and Dave’s Pet Food, they feature companies that, they say, “care as much about people and the pet industry as they do their bottom line.” Pawtucket-based Pet Food Experts aims to “harness the collective dedication of these companies to level the playing field and help create unique demand for the people and retail businesses we love and support.” The dozens of high-end brands they represent can be found in pet superstores, farm and feed stores, independent pet shops, and veterinary clinics. Pawtucket, PetFoodExperts.com
Rhody Pets of the Month
By Karen Kalunian
Looking to welcome a new furry friend into your home? Adopt, don’t shop! Shelters across the state have dogs and cats ready to find their forever homes. Here are three pets ready to meet you, or reach out to the shelters to learn about even more adoptees.
If you have been thinking of adopting or if you know of an animal in need, please contact Karen Kalunian directly at animaltalk1920@gmail.com.
Parker
BREED: Domestic Shorthair
AGE: 1
GENDER: Male
Parker wants to be the life of the party – he’s always entertaining! He is about a year old with a stunning black and white coat accented by light green eyes that sparkle with excitement. Parker is looking for an adult home where he will be the one and only prince in your life. If you’ve been looking for a new best friend to spend your time with, Parker the party boy is waiting to meet you! PAWSWATCH
BREED: Mixed
AGE: 1
GENDER: Female
Sadie is a true beauty inside and out. Her stunning looks will captivate you, and her ears just add to her cuteness. She’s super smart, playful, medium-sized and likes other friendly pups. Sadie even likes cats. If you are looking for an active girl, Sadie would love to explore with you, followed by a good snuggle session. Contact the rescue now to meet Sadie in person and really appreciate how great she is.
RHODE ISLAND HOME RESCUE
RhodeHomeRescue@gmail.com
Sadie
Parker Sadie
Photo (L) courtesy of Pawswatch CCC, (center) by Donna Normand
BREED: Pitbull Terrier
AGE: 2
GENDER: Female
Montana is ready to start her new life in a warm and loving home. After a rough start in life, she is resilient and has so much love to give. Montana is a petite girl with a huge heart, a little shy when you meet, but once she warms up with some yummy treats, her true colors shine. Her dream home would have a fenced-in yard and a family that will give her the “happily ever after” she deserves.
My Life as a Dog
A furry client shares what it’s like to attend daycare in Warwick
By Ken Abrams, Ann Martini, and Wilco H.
Dogs just want to have fun, and I should know! My name is Wilco, and I love spending the day at Dogtopia of Warwick. I’m a Havanese pup, and the happier and sillier I get to be, the better. I’ve tried dog parks, but they’ve got nothing on spending a day in luxury at this place.
It all started when my pawrents decided to check out Dogtopia on Wooferson – I mean –Jefferson Boulevard. I didn’t know what to expect, but I liked the name, and my human mom told me it was a giant indoor playground where I’d make new friends who were happy, healthy, and fun to be around. “You might even learn some new tricks,” my human dad told me.
Once my paperwork was submitted ensuring I had all of my shots, we were good to go! That very first visit, my parents packed me lunch, and off we went. I had to walk in on a leash and the nice people took me to a huge,
bright room full of other dogs to meet. Had I crossed over the rainbow bridge? Because this was heaven! There were so many good boys and good girls playing, or snoozing, or something in between. It was so nice there, I never wanted to leave.
Fast-forward to today. Every time we arrive at Dogtopia, I squeal in anticipation as we pull up to the door, and I immediately break out with a case of the zoomies. My parents know I’m safe and comfy, and can catch a snooze when I get tired. Sometimes I come for a whole day of fun; sometimes it’s half a day. Sniffing around, I caught word that I can have a sleepover here when the ‘rents go to Block Island.
Some days, I’m treated to an appointment at the Dogtopia spa. I get a full-body shampoo and a nice haircut, and come out smelling fresh and clean (so much better than the tub or a garden hose). I even get a report card;
most weeks, I get an A-plus for cooperation and general cuteness. I’m kind of messy, and I like to dig holes and roll around in the mud when I can, but it’s also really nice to come home with my hair smelling sweet.
They say you can’t teach an old me new tricks, but did I mention I love getting dressed up for special occasions? We celebrate holidays year-round and take photos in Halloween costumes, winter scarves, Valentine’s Day apparel, and patriotic gear for the Fourth of July. We also have an annual prom, when we get our picture taken with our favorite special friend. Since I’ve been coming here, I feel so relaxed and sleep so well at home (sometimes I run in my sleep when I dream about having fun at Dogtopia). My dog dad says I’m more obedient, have learned some new tricks, and play better with others. I’d give Dogtopia four paws up! 30 Jefferson Boulevard, Warwick, Dogtopia.com
Wilco and his prom date
Wilco “camping”
Photos courtesy of Ken Abrams
THE RHODYResort Life
From beach yoga to golf, find everything you need to plan a fivestar staycation right here
BY BOB CURLEY
Newport likes to call itself “America’s First Resort.” But the fact is that all of Rhode Island is a playground for the kinds of things you’re likely to find on any resort’s daily activities list. From golf, tennis, and pickleball, to biking, water sports, and guided tours, here’s how to spend the whole summer living that vacation life — including sunset dinners on the beach — without ever having to book a room or pay a resort fee.
Triggs is the only true public course designed by Don Ross
FORE PLAY
Rhode Island has more than 30 golf courses that are open to public play, including Meadow Brook Golf Course in Richmond, which has been ranked among the top 100 courses in the US. Other local favorites include Warwick’s (on the East Greenwich line) Potowomut Golf Club, designed by a protege of golf legend Donald Ross, and Newport National, an 18-hole, links-style course named New England’s top public golf course by New England Golf Monthly . A hidden gem in Providence is Triggs Memorial Golf Course. Recently rated one of the top 14 municipal golf courses in the US, this actual Ross-designed course is a favorite for its challenging layout, generally buffeted by wind. Affordable daily rates, including discounts after 5pm, make it a win-win.
Looking to work on your stroke? Cranston’s Topgolf has three floors of bays to tee off from, and waiter-service means you don’t have to anguish until the 19th hole to get food and drink. If your short game is your only strength, there are 36 holes of mini golf under a fire-breathing volcano at nearby Mulligan’s Island, a nautical-themed 18-hole course at Adventureland in Narragansett, and the quirky, alien-inhabited Dusty Planet in Providence — a nice rainy-day option since it’s indoors.
SERVING TIME
You don’t need to be a club member to book court time at most of Rhode Island’s eight indoor tennis centers, but summer is the best season for outdoor play on the hundreds of public courts available statewide. Some of the best are the 10 clay courts (and one hard court) at Roger Williams Park, where the Providence Tennis Academy runs leagues, tournaments, and tennis camps. Courts are available on a membership basis or with a day pass. The historic grass courts at the Newport International Hall of Fame are available to the public. Racquet rentals are available at the Pro Shop; just be sure to wear your tennis whites – top and bottom – for outdoor play.
Like a lot of people, Lil’ Rhody Pickleball owner Kevin O’Brien’s path to the sport originated with tennis. “I was at a tournament in Massachusetts and they had taped pickleball lines on the tennis courts. I found them distracting and said, ‘this sport needs its own courts.’ So I looked into it.”
It’s been nearly two years since O’Brien opened Lil’ Rhody Pickleball in a shopping center in North Kingstown, and he’s plinked and dinked his way to success in what’s been called the country’s fastest growing sport. “It got started as an easier alternative to tennis and sort of a senior citizen game, but now it’s filtering down to everybody; even younger kids are getting involved,” he says.
Lil’ Rhody has five indoor pickleball courts (each named for a different town in Rhode Island) and two outdoor courts. Other options include Centerline Pickleball in Warwick, Newport Pickleball, and of course outdoor public courts — mostly relined tennis courts, but also some permanent, pickleball-only ones in places like Diamond Hill Park in Cumberland and Wilson Park in North Kingstown
AUGUST 22
THE HALL OF FAME CELEBRITY PRO CLASSIC
The event makes its debut on the famed grass courts. Highlights include mic’d up doubles matches with teams of celebrity guests, Emmy Award-winning actress Uzo Aduba, and Angela Kinsey, playing alongside Hall of Famers including Andy Roddick, Kim Clijsters, Tracy Austin, Jim Courier, Arantxa Sánchez Vicario, and Gigi Fernandez.
Top Golf
Ocean State Pickleball
P hoto (top) courtesy of Abigail Brown, (bottom) courtesy of Ocean State Pickleball
PADDLE UP
Water sports are among the most common resort activities, and it's no surprise that Rhode Island has plenty to offer — this is the Ocean State, after all.
Kayak, canoe and stand-up paddleboard rentals are available from Narrow River Kayaks in Narragansett, where you can ride the tides up and down the Pettaquamscutt (Narrow) River all summer long. Providence Kayak Company offers urban explorations in the heart of the capital city as well as paddles in Lincoln Woods State Park, and Blackstone River Expeditions leads guided, 90-minute tours of the river that gave birth to the American Industrial Revolution from their base at Central Falls Landing.
Sunset and moonlight paddles are the most popular tours run by the The Kayak Centre in Wickford. Held when the moon is full, the moonlight paddles are actually a buy-one-get-one, since the tours are
timed to catch both the sunset over the West Bay and moonrise over Jamestown. Other options include a Taco Tuesday outing with Hobie Eclipse pedalboards followed by fish tacos at Wickford on the Water restaurant. Some guided tours venture into Narragansett Bay, but most tours and renters stay within the confines of Wickford Harbor.
“If you were to paddle the coastline of the entire harbor it’s about nine miles,” says Kayak Centre store manager Matt Bosgraaf. “You start in the village but then get more into the nature side of things in the Mill Creek area. There’s an osprey nest on Rabbit Island, and people often stop at the beach on Cornelius Island for lunch.”
Rather sail than paddle? Sail Newport will rent you a Rhodes 19 or J/22 sailboat so you can explore Newport Harbor and work on your boating skills.
The Kayak Centre
HORSES, OF COURSES
Two of Rhode Island’s best state parks can be experienced on horseback. Sunset Stables’ one-hour trail rides through Lincoln Woods State Park saddle up every day of the week from 9am to 5pm. The hardwood forests in the park are full of deer, so Bambi sightings are common. Newport Equestrian also offers a two-hour tour along two beaches and a wildlife preservation with views of Saint George’s Castle.
BESPOKED TOURS
Rare is the bicyclist who loves hills, but an e-bike (a bike with a motor to help you pedal) can help with the ups and downs of a Block Island by Bike tour. Owner Zena Clark leads on- and off-road tours of this “Last Great Place” by e-bike and mountain bike, mixing history and nature talk with the passing scenery.
Dan Murphy was working in healthcare when he realized his true passion was biking, so he quit his job to launch Little Compton Adventures, an e-bike tour company that offers guided rides along the lightly traveled roads of the quietest stretch of the Rhode Island shoreline. “I sometimes have to pinch myself, because it’s a beautiful place to live and I get to take people for bike tours,” he says.
Tours take between two and two and a half hours, cover 15-18 miles, and set off on most mornings and evenings. Groups pedal to the historic Commons, the Little Compton town landing with its views of Sakonnet Lighthouse, and through peaceful Wilbour Woods. “They call this the farm coast with all of the stone walls and the ocean,” Murphy says. “Most people haven’t been here, but they want to ride somewhere near the water and it’s nice and quiet over here compared to Newport.”
Newport Equestrian
Blackstone Valley Explorer Tours
Little Compton Adventures
P hoto courtesy of Little Compton Adventures
P hoto by Corey Favino, courtesy of Discover Newport
YACHTS OF FUN
Soak up some summer vibes on a cruise of Newport Harbor and Narragansett Bay with Newport Classic Cruises, which will get you onto a sloop (Eleanor), schooner (Madeline and Adirondack IV), or a Prohibition-era yacht (Rum Runner II). The red sails of the Aurora are an unmissable sight in the waters off Newport, and this twin-masted schooner’s scheduled sailings include a midweek lobster lunch; pair it with your favorite bottle of wine or bubbly on this BYOB cruise.
Providence’s rich maritime and architectural heritage is featured on Providence River Boat Company narrated tours; other options include cruises with wine and oysters, twilight cruises, and special sails on Waterfire nights. Blackstone Valley Explorer tours combine natural beauty with Industrial Revolution history in the form of old mills and canals.
P hoto courtesy Blackstone Valley Tourism Council
COOL POOL
You don’t need a room key to enjoy poolside cocktails and summer swims at the Last Resort in Smithfield. This restaurant, which also presents a regular lineup of live entertainment, has a junior Olympic-sized swimming pool and six poolside cabanas, an outdoor tiki bar, and volleyball court. The pool is open daily to the public for a fee. Heading to Block Island? Champlin’s Marina & Resort offers day-passes to its family-friendly (“Marco!” “Polo!”) heated waterfront pool with dining options.
COASTAL POSES
Say “namaste” to the divine light of a Rhode Island summer with morning yoga on some of the state’s best beaches. Natural Fitness Yoga offers 8am sun salutations on Narragansett Town Beach; all ages and ability levels are welcome. Both morning and full moon yoga classes are led by the yogis of South County Community Yoga on Charlestown Town Beach.
South Kingstown Town Beach is the sacred strand chosen by All That Matters for their daily morning yoga sessions and monthly full moon yoga. The popular classes usually attract around 25 people on weekdays and up to 100 on weekends. Sessions are held right on the beach, with a covered pavilion for those who prefer to be out of the sun.
“We keep it very natural: it’s all the ambient sounds of summer, with waves crashing and seagulls crying,” says All That Matters director and yogi Michele Maker. “Some teachers opt to do the ending shavasana right in the water.”
All That Matters
Stina Leigh
P hoto (top) courtesy of The Last Resort, (L) courtesy of Stina Leigh, (R) courtesy of All That Matters
FISH TALES
Want to reel in some game fish or catch sight of whales? The Frances Fleet in Galilee has half-day, full-day, and night fishing trips that go for fluke and black sea bass, as well as deep-sea tuna fishing trips. Afternoon whale and dolphin watching tours set sail from late June to early September.
One of the Ocean State’s hidden treasures is the quality of its river fishing, says New England Fly Fishing School’s Ed Lombardo. “Rhode Island has some of the finest tidal rivers in all of New England,” he says. Lombardo leads wade-fishing outings for striped bass and hickory shad in the Narrow River and other locations; the Wood River and its tributaries are rich with trout. Newcomers have the option of starting with a fly-casting lesson at Addieville East Farm in Burrillville.
“It’s a lot more than just fishing,” says Lombardo. “I show guests the aquatic insects that are here and why we tie the flies the way we do. If they are neophytes, I’ll give them lessons and show them what to look for when you’re actually fishing. Reading the water is very important, because 20 percent of the water holds 90 percent of the fish.”
BEACH EATS
Rhode Island has many places where you can end an active day with dinner and drinks with a water view, but relatively few where you can actually dine on the beach. The Windjammer and the Ocean Mist in Matunuck come close with outdoor patios and decks overlooking the waves. The iconic Ocean House in Watch Hill offers beach-adjacent tapas at Dalia (pro-tip: bring cash for valet parking).
For true toes-in-the-sand dining, point your sandals toward Paddy’s Beach Club in Misquamicut, which serves a fast-casual menu of beach favorites, and the beach tiki bar at George’s of Galilee, where the tropical drinks can be paired with to-go meals from the restaurant or nearby food trucks.
BEACH PARTY
There’s visiting Block Island and then there’s Ballard’s Beach Resort – which has its own vibe. Close to the ferry, this place has everything for an endless summer in one day (or a stay). The food and drinks are delish (Daiquiri Bar!), they have a quarter-mile-long private beach with cabana rentals, fire pits at night, and a schedule of live music. Too much sun? There’s an indoor oceanfront restaurant, too.
Dalia at Ocean House
New England Fly Fishing School
P hoto (L) courtesy of Ed Lombardo, (R) courtesy of Ocean House
RHODY RESOURCES
A DIRECTORY OF “AMENITIES” FOR BUILDING YOUR OWN RESORT-WORTHY ITINERARY:
ADVENTURELAND FAMILY FUN PARK, Narragansett | AdventurelandRI.com
ALL THAT MATTERS YOGA AND WELLNESS, Wakefield | AllThatMattersWellness.org
BALLARD’S BEACH RESORT, Block Island | BallardsBI.com
BLACKSTONE RIVER EXPEDITIONS , Central Falls | RiverTourBlackstone.com
BLACKSTONE VALLEY EXPLORER, Central Falls | RiverTourBlackstone.com
BLOCK ISLAND BY BIKE, Block Island | BlockIslandBikeTour.com
BLOCK ISLAND PARASAIL, Block Island | BIParasail.com
CENTERLINE PICKLEBALL CLUB, Warwick | CenterlinePickleballClub.com
CHAMPLIN’S MARINA & RESORT, Block Island | ChamplinsResort.com
DALIA, THE OCEAN HOUSE, Watch Hill | OceanHouseRI.com
DIAMOND HILL PARK PUBLIC PICKLEBALL COURTS, Cumberland | CumberlandRI.org
DUSTY PLANET MINIATURE GOLF AND ARCADE, Providence | TheDustyPlanet.com
THE FRANCES FLEET, Narragansett | FrancesFleet.com
EXETER COUNTRY CLUB, Exeter | ExeterCC.com
FENNER HILL GOLF CLUB, Hope Valley | FennerHill.com
GANSETT CRUISES, Newport | GansettCruises.com
GEORGE’S OF GALILEE, Narragansett | GeorgesOfGalilee.com
INTERNATIONAL TENNIS HALL OF FAME, Newport | TennisFame.com
ISLAND STYLE PARASAIL, Newport | IslandStyleParasail.com
THE KAYAK CENTRE, Wickford | KayakCentre.com
THE LAST RESORT, Smithfield | TheLastResortSmithfield.com
LIL’ RHODY PICKLEBALL CLUB, North Kingstown | LilRhodyPickleball.club
LITTLE COMPTON ADVENTURES, Little Compton | LittleComptonAdventures.com
MEADOW BROOK GOLF COURSE, Richmond | MeadowBrookGolfRI.com
MULLIGAN’S ISLAND GOLF AND ENTERTAINMENT, Cranston | MulligansIsland.com
NARROW RIVER KAYAKS, Narragansett | NarrowRiverKayaks.com
NATURAL FITNESS YOGA, Narragansett | NaturalFitnessYoga.com
NEW ENGLAND FLY FISHING SCHOOL, West Greenwich | EdLombardoFlyFishing.com
NEWPORT CLASSIC CRUISES, Newport | Sail-Newport.com
NEWPORT EQUESTRIAN ACADEMY, Middletown | NewportEquestrian.com
NEWPORT NATIONAL GOLF CLUB, Middletown | NewportNational.com
NEWPORT PICKLEBALL, Middletown | NewportPickleball.com
THE OCEAN MIST, Matunuck | OceanMist.net
OCEAN STATE PICKLEBALL, Narragansett | OceanStatePickleball.com
PADDY’S BEACH CLUB, Misquamicut | PaddysBeach.com
POTOWOMUT GOLF CLUB, Warwick | Potowomut.com
PROVIDENCE KAYAK COMPANY, Providence | ProvidenceKayak.com
PROVIDENCE RIVER BOAT COMPANY, Providence | ProvidenceRiverBoat.com
PROVIDENCE TENNIS ACADEMY, Roger Williams Park | ProvidenceTennis.com
RI CRUISIN’ COCKTAILS | RICruisinCocktails.com
ROSE HILL GOLF CLUB, Kingston | TheRoseHillGolfClub.com
SAIL NEWPORT, Fort Adams State Park, Newport | SailNewport.org
SEDIMENT BACKYARD LOBSTER BAKES, Block Island | SedimentBlockIsland.com
SOARING EAGLE ZIP RIDE, Providence | RWPZoo.org
SOUTH COUNTY COMMUNITY YOGA, Charlestown Facebook/So County Community Yoga
SUNSET STABLES, Lincoln | SunsetStablesRI.com
TOPGOLF, Cranston | TopGolf.com
TRIGGS MEMORIAL GOLF COURSE, Providence | Triggs.US
WANNAMOISETT COUNTRY CLUB, Rumford | Wannamoisett.com
WILSON PARK PUBLIC PICKLEBALL COURTS, North Kingstown | NorthKingstownRI.gov
THE WINDJAMMER SURF BAR, Misquamicut | TheWindjammerSurfBarRI.com
Ballard's
RI Cruisin' Cocktails
International Tennis Hall of Fame
MEET OUR PROVIDERS
Nadia Rudman, PA-C
Emily Ferullo, PA-C
Alyssa Findley, MD, FAAD, FACMS
Catherine Luz, DCNP, FNP-C
Skin Issues Can’t Wait
APPOINTMENTS AVAILABLE ASAP!
We treat patients of all ages, accept all major insurance plans, and make it easy to access high-quality care. Call 401-415-8586 or visit FindleyDerm.com today!
• Full-Body Skin Exams & Spot Checks
• Skin Cancer Detection & Treatment
• Acne & Rosacea
• Eczema, Psoriasis & Rashes
• Moles, Cysts, Warts & Skin Growths
• Hair Loss & Nail Disorders
• Anti-Aging Solutions
• Various Cosmetic Treatments
HOME & STYLE
Home | Shop | Influencer | Wellness
Window panels installed just-below the ceiling add visual height to the living room
Relaxed Luxury
A centuries-old Newport home honors the past but basks in contemporary livability
By Andrea E. McHugh
hen a Boston-transplant couple who had spent a few years living on the opposite side of the City by the Sea saw a Bridge Street colonial in the Point neighborhood hit the market, they jumped at the chance to make it their own. Inside, they pay homage to its enviable lineage, with a framed reprint of the original map of Newport commissioned by King George III and published on September 1, 1777.
“This is an historic house that is on the National Register of Historic Places. A plaque on the house notes that it dates from the mid-1700s, but the previous owner reported that the original part of the house dates from the 1600s,” say the homeowners. In their 60s with six adult children and several grandchildren, they were looking for a place that could accommodate the comings and goings of a large family, a comfortable space to gather, and a roomy office for the work-from-home husband. While they treasure its lineage, one element that particularly appealed to the couple was that the
home had been fully renovated by the previous owner and was move-in ready. “We have done renovations before, and to be able to just move in was wonderful,” says the wife, a retired teacher.
Still, the couple wanted to make it their own, and they didn’t need to go far: just around the corner is Maloney Interiors on Thames Street. Ally Maloney Winzer, founder and principal, was tasked with integrating the couples’ personal style, which they describe as “traditional with a twist of fun,” into a centuries-old home.
“The homeowners wanted to refresh their home furnishings,” says Maloney Winzer. “We used some of
Sailing posters and lobster-themed plates inspired the dining room palette
their favorite colors as well as their existing art collection as inspiration for our design.” Maloney Winzer focused on redesigning the living room, home office, and dining room. Weaving in new color schemes, patterns, textures, and furniture styles, the designer introduced a colorful, classic, elevated design with a personality all its own.
The cornerstone of the living room is a custom-designed sofa and armchairs. “It’s always exciting to design a truly custom piece of furniture because it genuinely brings our clients joy
A History of Hope
2026 marks a monumental milestone for our nation and for Rhode Island’s unique contributions to 250 years of revolution, independence, and hope.
Celebrate our revolutionary state in all the places where history happened and all the places where Rhode Island’s story continues to unfold.
Visit RhodeIsland250.org to discover year-round events hosted by communities across the state, and create memories that commemorate our past while inspiring our future.
RhodeIsland250
RhodeIsland250
knowing they have a one-of-a-kind piece,” says Maloney Winzer. The design priority in the office was to brighten and uplift the space. Maloney Winzer took inspiration from the colors of a painting in the room. A colorful Loom & Co. rug helps balance the dark floor, and interesting fabric patterns were selected for accent pillows, a desk chair, and window treatments. Giving the home a sense of place, much of the artwork references Newport institutions including a framed original poster of the 1980 America’s Cup, a framed copy of the 1963 Newport Folk Festival program, and a large photo of a polo pony. Adds Maloney Winzer, “The home is now vibrant and cheerful, a perfect reflection of the homeowners’ personalities.”
Photography by Cate Brown, courtesy of Maloney Interiors
In the office / sitting room, the area rug and textiles were all designed to coordinate with the client’s artwork and desk lamps
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Sense of Place
Maloney Winzer took her design cues from playful accents throughout the home. In the dining room, the couple’s vintage collection of lobster dinnerware and sailing posters served as the inspiration for the color palette. Custom Roman shades in blue-and-white striped fabric offer a subtle nod to the nautical, fitting for a home in the sailing capital of the world. “Coastal design doesn’t have to be preppy, blue and white, or like anything you’ve ever seen before,” says Maloney Winzer. Learn more about her services and style at MaloneyInteriors.com.
Strong Foundation
The home beautifully illustrates how old and new can be seamlessly blended. Family treasures, collected antiques, and original features, including exposed original joists, an 18th-century fireplace for cooking (now converted to gas) and a non-functioning beehive oven, are elegantly juxtaposed by contemporary art.
Aw-Shucks
The couple enjoy neighborhood favorites like Jessica Hagen Fine Art + Design and Young Designs Floral Studio, a charming flower shop filled with gift items, home décor, and whimsical finds. They cite visiting Rose Island and Newport mansions as musts, and enjoy shopping at Aquidneck Island specialty food shops like Bottega Bocconi, Anthony’s Seafood, and Aquidneck Meat Market to support local business owners. “We have a growing collection of oyster paraphernalia to accommodate our growing love of local seafood and my husband’s selftaught shucking skills.”
Sailorcore Style
By Elyse Major
If the Ocean State had a signature pattern, it just might be stripes. The classic pattern – no matter the colorway – is shore to deliver fresh maritime style. The nautical version was first used by the French navy as an easy-to-spot uniform, and we’ve been overboard for the jaunty look ever since. We’ve scoured the state for apparel and accessories for the whole family so that all-ages can earn fashion stripes this summer.
Meet Vanessa Lillie
By Hugh Minor
The Bone Thief is your second novel featuring Syd Walker, a Cherokee archaeologist based in Rhode Island. What’s your connection with this character?
Syd has the same last name of a family member who walked the Trail of Tears [forced relocation of Indigenous peoples in the Southeast US during the 1830s]. A lot of her work is around fighting the erasure of Indigenous peoples. So it’s great to have a way to share the Cherokee language, to share some of the history. Even the Walker Family Cemetery featured in the book is a real cemetery, part of my family history.
What led to this novel being so rich with local history?
As a writer, I’m really interested in the way history echoes. Being Cherokee from Oklahoma is very different from being Narragansett from Rhode Island. I put Syd, who is similar to me, a white-presenting Cherokee, in this world of Rhode Island, where I’m thinking about modern colonialism and what the history of a place means to us all.
What terrifying adventure is Syd Walker facing this time?
In the second book, we dig into the Great Swamp Massacre. I created a fictional, wealthy kids’ camp where some remains tied to the Massacre are found. Again, we’ll deal with a missing girl and how that ties into our history. I bring in the Smoke Shop Raid from our more recent past (July 14, 2003 in Charlestown) and how that impacted the Narragansett tribe and still resonates today.
You’re very involved in the local literary community, participating in reading events and panels at bookstores and libraries. What do you love about these experiences?
It’s really fun to connect with other writers. It can be a pretty lonely profession. I love hanging out and meeting people from this community. There are pockets of really enthusiastic readers who support authors or support bookstores. They’ve built a community around their local authors. You see familiar faces at all of these events.
What are some of your go-tos on writing breaks?
Hope Street businesses! I love to shop at Kreatelier, J Marcel, Studio Hop, pH Factor, and Frog & Toad. Cafe Zoey for coffee, outside lunch at Wara Wara, and ice cream after at Like No Udder!
Rejuvenation-cation
From hair baths to hydration, there’s a summer re-set for you
By Emily Homonoff
True self-care takes many forms –and the goal is to do something that gives a feeling of rejuvenation. It could be reading a book, moving your body, making something with your hands, or treating yourself to a treatment. Here are five Rhode Island-based businesses that are broadening the notion of what wellness means.
REIKI FOR FIDO AND YOU
HYDRATE FROM THE INSIDE OUT
Offering wellness services was a necessity for Kate-Lyn Birchell, MSN, FNP-BC, owner of Salt
At Energetic Healing + Wellness in Pawtucket, owner Court Sousa is leading the charge in redefining wellness by serving both people and their pets. “Everything I offer is grounded in compassion, presence, and intuitive care,” she says. “As a holistic practitioner, I honor each person and animal as a whole being — body, mind, and spirit.” This is present in Sousa’s compassionate pet reiki service, inspired by their beloved dog Yuengling. These therapeutic sessions are geared toward animals with “a new family dynamic, those moving through health issues, or facing behavioral changes, bringing an increased level of wellness and happiness to any household.” Pawtucket, Energetic-Healing-Wellness.Webador.com
H20 MedSpa & Hydration in Westerly, whose background is in emergency medicine. “Working in these settings you see the first-hand consequences of not taking care of your body and how this leads to poor health emotionally, mentally, and physically.” When developing the IV hydration services, where nutrients and fluids bypass the digestive tract and go directly into the blood stream, Birchell felt that “Life is short and we all want to be able to live our lives to the fullest.” She adds, “We love that we can offer services tailored to individuals and their goals.” It’s also worth noting that all staff members are medical professionals who follow professional guidelines. Westerly, SaltH2OMedSpa.com
Saltitude Himalayan Salt Cafe
Photo (L) courtesy of Saltitude Himalayan Salt Cafe
Energetic Healing + Wellness
WASH THE WORLD AWAY
Operating out of Island Beauty in Middletown, stylist Kindra Scheer’s Saltwater Head Spa is inspiring salon-goers to take a little more time for themselves. “Wellness is the time that one takes to relax, reflect, and rejuvenate. It’s important to stop and do something for yourself, she says.” The experience that Scheer has created is unique for every guest. “Some guests book appointments to help combat concerns like dry scalp, oily scalp, or dandruff, and others come to the spa purely for relaxation.” Services include hair bath shampoo head massages. Even better, Scheer only utilizes low-toxicity products and can add on additional services such as blowouts and mini facials. Middletown, IslandBeautySalonAndSpaRI.com
GET HOLD AND COLD
Cold plunging is practiced by a variety of cultures around the world and is even linked to ancient civilizations. Today, co-owners of The Plunge Experience, Dr. Dan Forlasto DPT and Jonathan Freeman PTA, CPT, bring this revered tradition to Cranston. To this duo, wellness is described as knowing that you have the mental and physical capabilities to perform everyday tasks along with those recreational activities that bring you joy while maintaining healthy relationships with the world around you. The experience that Forlasto and Freeman have created combines cold plunging in water set to approximately 50 degrees, with sauna time, and comes with a healthy dose of encouragement. Cranston, ThePlungeExperience.com
FIND SOLITUDE IN A CAVE
Lincoln-based Saltitude Himalayan Salt Cave is owned and operated by mother-daughter team PJ Johnson and Casey McGuire, who have made wellness their life’s work. “As a family rooted in meditation, we were excited to bring like-minded guests together for meditation and relaxation through a unique healing environment,” says McGuire. For both, “Wellness means having a safe place to just be,” which is exactly what they’ve created. Saltitude is a human-made Himalayan salt cave designed for extra relaxation, and in addition to their signature salt sessions, Johnson and McGuire also offer yoga, breathwork, and other classes in their cave. “At Saltitude, we strive to create an experience that separates the mind, body and spirit from the daily clutter of a chaotic world.” Lincoln, Saltitude.net
Salt H2O MedSpa & Hydration
Saltwater Studio and Head Spa at Island Beauty
The Plunge Experience
FEATURE
See You in September
Strategies for easing back into the school routine
By Jenna Kaplan
As summer winds down, the rhythm of the school year begins to hum in the background. For families, this season is less about endings and more about transition – shifting from unstructured days to the familiar cadence of backpacks, routines, and fresh notebooks. And while the first day of school may be circled on the calendar, real preparation begins well before the bell rings.
Whether you’re sending off a wide-eyed kindergartener or nudging a senior toward their final homeroom, a smooth transition starts with thoughtful habits at home. From reestablishing routines to nurturing emotional readiness, these practical tips can help set the tone for a confident, successful start.
2025/2026 School Calendar
From the first day to the last and every holiday and break in between, find it all at the Rhode Island Department of Education website at RIDE.RI.gov
The Back to School Celebration on August 23 provides backpacks and supplies to families in need. Learn more and how you can help at BTSRI.org
1. Rebuild the Routine
One of the most effective ways to ease back into school life is to re-establish routines before the first day. Summer’s flexible schedules often stretch bedtimes and blur mealtimes, but experts agree: structure gives kids a sense of security and confidence. Start by adjusting sleep and wake times
about two weeks before school begins. Gradually shift bedtimes and alarms by 15-minute intervals until they align with school-day demands. A solid sleep pattern can improve focus, mood, and memory, key components for a successful start. Extend structure to morning and evening rituals. Practice getting dressed, brushing teeth, eating breakfast,
and packing backpacks. These “dry runs” help build time awareness and can even become fun with timers or playlists. A few full run-throughs the week before school, including alarms and getting out the door, help reduce morning meltdowns and boost confidence. Keep things relaxed. The goal is comfort, not perfection.
Photos courtesy of Adobe Stock
TEACHER LED CURRICULUM
Meadowbrook Waldorf School nurtures children with meaningful learning experiences to inspire critical thinking, empathy and confidence.
Learn more about our approach and our 28 acre woodland campus at meadowbrookschool.com
2. Get Familiar with the Space
First-day nerves often stem from the unknown, which is why familiarity is a powerful tool. Attend school orientations or open houses, if available. Walk through hallways, peek into classrooms, and point out key locations like the cafeteria, nurse’s office, and bathrooms. Even brief visits help kids form a mental map and ease anxiety. If no formal visit is offered, check the school’s website for photos or a virtual tour. Talk through what the day might look like, from drop-off routines to lunch breaks, and reinforce who they can turn to for help.
3. Open Up Conversations
Big transitions bring big emotions. In the weeks leading up to school, create space for low-pressure conversations. Ask what your child is excited or nervous about, and reassure them that their feelings are valid. “You don’t need all the answers,” says Ann Gallagher, a speech-language pathologist in the Woonsocket Education Department. “Just
being available to listen and observe can make a big difference.” For younger children, role-play common scenarios like asking for help or greeting a new friend. Older kids might benefit from journaling or creating simple goals for the school year. These conversations strengthen the parent-child connection and promote emotional readiness.
4. Encourage Practical Independence
Back-to-school prep isn’t just about supply runs. It’s also about helping kids manage daily tasks with confidence. Age-appropriate chores, such as feeding the dog or setting the table, foster time management and a sense of responsibility that carries over to the classroom. Let your child help pack their lunch, choose their outfit, or prepare their school bag. It might take longer, and you may need to negotiate whether pajama pants count as real clothes, but the process builds self-reliance. Encourage younger children to practice tying their shoes, zipping coats, and opening snack containers. These small skills reduce stress during the
Seniors ‘26
If you have a high school senior considering higher education, it’s never too early to start planning. The Rhode Island Student Loan Authority (RISLA) is a nonprofit quasi-state organization that provides affordable education loans, free college admissions, and financial aid support through the College Planning Center. Online tools include family income, college, and budget calculators, and scheduling an in-office appointment can be a big help for parents and guardians who are learning how to navigate the process. Learn more at RISLA.com
school day. Older children benefit from a dedicated homework space stocked with essentials and maybe a fun personal touch, like a favorite photo or novelty pencil holder.
Skip the slip-ons: shoe-tying helps build fine motor skills
Photo courtesy of Adobe Stock
How does blown-in mulch work? We deliver and install the mulch without it ever touching your driveway. The operator uses a remote control that allows materials to be precisely applied. It is very uniform and creates an even application. Having the mulch blown in saves time, and a lot of hard work.
How long does a typical mulch installation take with this service? It really depends on the layout and
size of the beds. A 10-20 yard job can typically be completed in about an hour.
What types of properties do you service?
We service both commercial and residential properties throughout Rhode Island with a 10 yard minimum.
What kinds of products and other services do you provide?
We install mulch, playground chips and errosion controls like silt sock.
FEATURE
RHODY RESOURCES
Local businesses are here to help:
CLOTHING, SHOES & ACCESSORIES
• Bellevue Kids, Newport
• Feminine Fancies, Barrington
• Lorelei’s for Little Ones, Newport
• Luca Boutique, Warren
• Savon Shoes, Warren & North Providence
• Teddy Bearskins, East Greenwich, Wickford & North Kingstown
• The Matchbox, Providence
• Wildflower Kids, Westerly SUPPLIES
• Craftland, Providence
• Frog and Toad, Providence
• Rhody Craft, Providence
LEARNING & SKILLS
• Cadence Academy Preschool, Smithfield
• Dr. Day Care: Central Falls, Cumberland, East Greenwich, Pawtucket, Providence, North Providence, Smithfield
• The Etiquette Factory, North Kingstown
• Levy Educational Advocacy, Cranston
• The South County Montessori School, North Kingstown
HANDS-ON FUN
• Biomes Marine Biology Center, North Kingstown
• Coggeshall Farm Museum, Bristol
• Create Color Art, Narragansett
• Homeschool Adventures at the Museum of Natural History and Planetarium, Providence
• Providence Children’s Museum
HOME ORGANIZATION
• Inspired Closets, East Greenwich
• Organized Abode, Westerly
SPEECH & LANGUAGE SUPPORT
• Early Intervention (Ages 0-3): EOHHS.RI.gov
• Child Outreach Screenings (Ages 3-5): RIDE.RI.gov.
• RI Parent Information Network (RIPIN): RIPIN.org
Continued on next page...
5. Let Shopping Boost Confidence
Choosing your own school supplies can be a surprisingly powerful experience. For many kids, back-to-school shopping isn’t just about ticking items off a list; it’s a chance to feel capable, independent, and ready for what’s ahead. Whether it’s a glittery water bottle, a new backpack, or the perfect highlighter set, letting your child take the lead on small decisions can help them feel more prepared and excited for the year ahead. A first-day outfit, no matter how simple, can also work wonders. It’s not about brands. It’s about helping your child feel like they’re stepping into something new with style and self-assurance.
6. Focus on Healthy Habits
The foundation for a smooth school day begins at home, especially with sleep,
Choosing school supplies can be a powerful experience for children
nutrition, and screen-time habits. Breakfast doesn’t need to be fancy. A banana, toast with peanut butter, or a smoothie can provide lasting energy. Children who eat breakfast are more likely to stay focused and avoid mid-morning fatigue. Ease back into screen-time limits gradually. Try capping device use at around two hours a day. Turning off screens an hour before bed can help reset sleep patterns. Consider swapping screens for calming nighttime rituals like reading or prepping lunch together. Hydration is often overlooked, so a reusable water bottle that follows your child from the classroom to after-school activities supports both focus and well-being. A consistent bedtime routine with simple cues, such as bath time or quiet reading, can make mornings less chaotic and more intentional.
Photo courtesy of Adobe Stock
Continued from previous page...
PRIVATE SCHOOLS
• All Saints STEAM Academy, Middletown
• Alliance Française of Providence
• Barrington Christian Academy, Barrington
• Bishop Hendricken High School, Warwick
• Bishop McVinney School, Providence
• Blessed Sacrament School, Providence
• Community Preparatory School, Providence
• Croft School, Providence
• French-American School of RI, Providence
• Fr. John V. Doyle School, Coventry
• Gordon School, East Providence
• La Salle Academy, Providence
• Lincoln School, Providence
• Moses Brown School, Providence
• Mount Saint Charles Academy, Woonsocket
• Portsmouth Abbey School, Portsmouth
• The Prout School, South Kingstown
• Providence Country Day School, East Providence
• Rocky Hill Country Day School, East Greenwich
• St. Andrew’s School, Barrington
• St. George’s School, Middletown
• St. Mary Academy – Bay View, Riverside
• St. Patrick Academy, Providence
• St. Philomena School of the Sacred Heart, Portsmouth
• School One Special Programs, Providence
• Wheeler School, Providence
• The Wolf School, Rumford
MONTESSORI SCHOOLS
• Montessori Centre of Barrington
• Montessori Children’s House, Providence
• Montessori Community School of Rhode Island (MCS RI), Providence
• Montessori of Greenwich Bay, East Greenwich
• Ocean State Montessori School, East Providence
• Orchid Montessori School, West Warwick
• Quest Montessori School, Narragansett
• Sea Rose Montessori Co - op, Portsmouth
• South County Montessori School, North Kingstown
Make time at home to practice skills like holding pencils and crayons, and using scissors
Why Speech and Language Screenings Matter
Health and academic readiness go hand in hand, and that includes communication. “For younger children, early speech and language milestones are typically checked at pediatric visits,” explains Gallagher. “Following directions, understanding early concepts, and expressing oneself clearly all lay the groundwork for literacy and social skills.” She notes that hearing screenings are also part of routine back-to-school checkups. However, some concerns don’t surface until a child starts kindergarten. “Teachers often notice when a student struggles with articulation or understanding classroom routines,” she says. “At that point, a speech and language screening may be requested.” Gallagher encourages parents to observe speech and language development as early as possible, but not to panic if their child seems behind their peers. “There’s a wide spectrum of what’s considered normal,” she says. “If you’re unsure, start with your pediatrician or a licensed speech-language pathologist.” Unaddressed communication
challenges can lead to school-related anxiety. Children who aren’t understood, or who notice they speak differently, may withdraw, act out, or avoid participating in class.
“To reduce that anxiety, early identification and school-home collaboration is key,” Gallagher emphasizes. “If your child has an Individualized Education Plan (IEP), make sure it’s updated and in place at the start of the year.” She also underscores the importance of keeping communication open between home and school. “Parents who reach out and ask for strategies to use at home are incredibly helpful,” she says. “Speech therapy doesn’t happen in a bubble. Carryover at home strengthens progress made at school.”
Whether your child is heading to preschool or preparing for graduation, thoughtful routines, health check-ins, and open communication can make a lasting difference. “Every child has a unique set of strengths,” says Gallagher. “With the right support and preparation, they’re set up to thrive.”
Photo courtesy of Adobe Stock
FOOD & DRINK
New Dining | In the Kitchen | Round Up | Recipe
A Portal to Paris
On an unassuming Bristol side street lies a sumptuous French brasserie
By Andrea E. McHugh
f good things come to those who wait, then The Franklin just arrived with a bottle of champagne and a story to tell. The highly anticipated French-inspired Bristol restaurant is the realized vision of owner David Fierabend, the bold thinker and creative force behind Groundswell Design Group. The Philadelphia and Detroit-based lifestyle brand’s Rhode Island presence has, to date, been manifested at a trio of successful businesses at Tiverton Four Corners: encompassing an elevated bakery cafe, home and garden shop, and kitchenware emporium stocked with cookware and cookbooks.
So while the culinary space is a familiar one to Fierabend, a full-service dinner restaurant wasn’t originally part of his Ocean State master plan. When a former catering kitchen and cafe on a quiet street in Bristol hit the market in 2022, he thought it would serve as an ideal commercial kitchen for the growing needs at Groundswell Cafe + Bakery – and it did for nearly two years – but he soon realized the unmet demand for a new dining concept in the East Bay.
Photo by Shannon Hammond, courtesy of Groundswell Guild
FOOD & DRINK
Design concepts are Fierabend’s specialty. From a small chain of mid-century modern vegan restaurants along the East Coast to a contemporary mid-rise community in the heart of Silicon Valley, Groundswell is a sought-after firm known for bringing imagined visions to life. (The firm recently designed restaurants for well-known chef Amanda Freitag, who appears regularly as a judge on the Food Network’s Chopped , and well known restaurateur Stephen Starr).
But The Franklin is personal. Taking its cue from one of Fierabend’s favorite cities in the world, Paris, The Franklin is a Francophile’s fever dream; a bistro and patisserie with layered textures, elegantly melting tapers, ornate wall coverings, a gallery wall, lush banquettes, and elegant cocktail bar.
“We’re calling them ‘sisters,’ the cafe and The Franklin. Groundswell is the sister by day, and then you have the sultry sister at night,” describes Fierabend. The designer said he set out to create an environment where guests would walk through the door and feel completely transported. Having the time to curate the aesthetic, he adds, meant everything is exactly as it should be. “When we opened, I felt like literally everything was in place where I wanted it, because we had a chance to look at it with a critical eye for such a nice time period,” he says.
But its most French influence manifests on the menu, crafted under culinary director Nina Muther. Some highlights include oeufs mayonnaise – classic deviled eggs finished with caviar and delicate chervil; fried mushroom croquettes, and of course, a luscious French onion soup. A roasted beet salad offers creamy labneh, crisp frisée, Marcona almonds, and bright citrus; while the tuna niçoise, the beloved French staple, brings together quail egg, haricot verts, olive tapenade, cherry tomatoes, fingerling potatoes, lemon vinaigrette, and chive oil.
Main plates include iconic French ratatouille, mussels marinières, duck confit, and loup de mer – Mediterranean sea bass with romanesco and a citrus-infused vin blanc sauce. Conversely, there’s a dramatic interpretation of the quintessentially American patty melt – a six-ounce Wagyu burger layered with gruyère, cheddar, caramelized onions, tomato, and remoulade, served on house-made caraway rye bun. A word of warning: don’t eat so much you forget to leave room for a chocolate pot de crème finale!
Enjoy white and red wines available by the glass or bottle
Photo by Shannon Hammond, courtesy of Groundswell Guild
WIENERFEST
THE EVENT OF RECORD TO DETERMINE WHO HAS THE BEST WIENERS IN RI!
PARTICIPATING RESTAURANTS OFFER ONE FREE WIENER, HOT DOG, OR SAUGY TO FOLKS WITH A COUPON.
BestWienersRI.com SCAN TO BUY! HERE'S HOW IT WORKS: FOR $5 OFF, USE PROMO CODE: HEYRHODY
WE COMBINE THE COUPONS INTO WHAT WE CALL A PASSPORT
WE’LL HAVE AT LEAST 20 RESTAURANTS PARTICIPATING!
PASSPORTS ARE ONLY $25!
THAT’S AT LEAST TWENTY WIENERS FOR ONLY $25!
YOU HAVE ALL SEPTEMBER TO USE YOUR COUPONS!
Fittingly, a French 75 tops the cocktail list, but fans of the French martini and a French Connection will equally be pleased. Apéritifs include an Elderflower Spritz (made with St. Germain, bien sûr ) while the wine list, though global, favors French varietals.
For a small-ish dining room – just over 40 seats – there are diverse seating options, from the communal table at the center of the room and the comfy banquette lining an entire wall to the intimate table for two overseeing it all.
But for those who love to dine at a bar, this one is particularly hard to resist.
While no detail has been overlooked at The Franklin, right down to the Nancy Meyers-esque row of hanging aprons that leads to the kitchen, the restaurant stops short of any pretention. Much of the art and some eclectic decor are flea market finds. And if you ever think The Franklin takes itself too seriously, just look at the vodka-swilling monkeys festooned on the wallpaper in the power rooms.
The Franklin has some exciting happenings in the works, including introducing a chef’s table in the kitchen, where diners can get an exclusive look of the culinary team in action from the best seat in the house, and an inspired brunch on Sundays. Monday night dinners with specially crafted menus are also in the future. And if what The Franklin is delivering to date is any indication, the future looks très magnifique 195 Franklin Street, Bristol, GroundswellGuild.com
Photo by Shannon Hammond, courtesy of Groundswell Guild
Mismatched serveware lends brocante charm
Spreading Joy
A Wakefield-based luxe grazing table business celebrates bounty, beauty, and community
By Ann Martini
It’s hard to believe that until a postgrad trip to Italy, Fig and Fromage founder Emily McCoy didn’t eat or enjoy meat and cheese. But that experience changed everything, including the course of her career. “The way the Italians eat is often different than here; they enjoy small bites and lots of variety,” she says. McCoy began to experiment while there: a cheese here, some salami there, always with fresh bread or crackers and accoutrement such as local honey, mustard, or pistachios. “If you’re going to try different cheeses, Italy is the place to do it.” She found that she loved much of what she ate. “When I got back, I started to find out where I could find what I’d tried in Italy.”
Fast forward to early 2023, when McCoy, working full time in marketing, decided to launch Fig and Fromage, curating charcuterie boards and grazing tables for small dinner parties, picnics, baby showers, and large-scale events for 100-plus, all inspired by rustic, countryside dining. These aren’t your best friend’s charcuterie presentations, unless your best friend has museum-quality artistic tendencies coupled with a bold, refined palate. Think bite-sized, vibrantly colored vegetables and fruits served alongside just-made dips, crostini adorned with fresh goat cheese and local strawberries, miniature croissant sandwiches, artisan salads with house-made dressings, tiny pots of honey, mustards, bowls full of olives and nuts,
Photos courtesy of Fig and Fromage
A seemingly endless array of olives, fruit, spreads, dips, and more on a grazing table
Crostini with fresh cheese, figs, blood orange, and herbs
edible flowers. Special attention is paid to color, scale, and variety. McCoy presentations are sensory show stoppers, looking almost – almost – too good to eat.
While McCoy’s culinary prowess has grown since those pre-Italy days, she has always had a penchant for cooking. “But I also liked boosting the whole dining experience,” she explains. “My mom would remind me that when I was a kid, I liked to play restaurant, making everyone sit down at the table. I’d make menus, do a tablescape. I wanted it to be an experience.”
These days, operating out of the Town Made commissary in Wakefield beside assistant Jess DiMartino, McCoy explains that their charcuterie combinations are not random. “There’s rhyme and reason to the choices,” she explains. “I think, what’s an ideal bite? Which bread with which cheese, which meat, which jam?” McCoy builds out from there, subtly “suggesting” how to build that bite by placing complementary ingredients close by. The combinations are endless. And therein lies the enduring appeal of charcuterie. While it may seem a recent epicurean discovery, the “trend” has been around since the 1500s, when Italy and France began preserving meat with salt-curing practices. While that is no longer necessary to ensure safety and flavor, there’s no doubt that salt-curing produces some of the tastiest meats available, such asprosciutto, guanciale, and salami. Modern, artisan charcuterie presentations came to be in the late-90s, inspired by mid-century cocktail party trappings of hors d’oeuvres, relish trays, finger sandwiches, chips and dip – but with decidedly more visual appeal and flair. And unlike those passed small bites of yesterday, a charcuterie board is often too large and heavy to be passed, encouraging gathering and camaraderie. Enter the grazing table; essentially a charcuterie board presentation that covers a larger stationary surface.
Not two months into her new business, McCoy had a transformative personal and professional experience when she was hired to create a grazing table at a private Newport home. Dozens of local women were gathering to meet India Hicks, a British author specializing in design and entertaining who has familial ties to the royal family. Hicks was well-known to McCoy, who couldn’t believe her luck. That day, she had a 12-foot
wooden table to adorn. “It quickly became a focal point,” she remembers. “It’s fascinating to witness how a charcuterie spread effortlessly brings people together, sparking conversations as simple as, ‘Have you tried this?’ and fostering connections.” McCoy was particularly struck by the enthusiasm the women invited that day showed not only for the her artful culinary presentation, but for each other. “It was a reminder that in a world where
competition between women often reigns, there is immense power in collaboration and sharing our journeys.”
There is even some science to support what McCoy witnessed that day. Deborah Cohen, PhD, professor of sociology at the University of South Carolina, teaches “The Sociology of Food.” She says that most charcuterie businesses are started by women, and 80 percent of their customers are women. Cohen notes that
In Newport, attendees of the India Hicks reception enjoy a gorgeous grazing table
Photos courtesy of Fig and Fromage
Fresh cheese with local strawberries, figs, and honey
many women feel compelled to or find joy in feeding others. Charcuterie boards represent bounty and variety, allow for creativity and visual appeal, and encourage conversation and connection. Ideas, Cohen says, often embraced more fully by women than men.
Any way you cut it, McCoy, who lives in Wakefield with her husband, dog, and horse, has found her niche and revels in watching it grow. She hopes she will be able to make Fig and Fromage her full-time job soon. Playing restaurant all those years ago is finally paying off.
Check McCoy’s website for information on to-go charcuterie boards, catering services, and private tastings and classes. Wakefield, FigFromageCharcuterie.com
Savoring Rhody
Lobster ice cream, fancy hot dogs, and French flavors top August’s list
By Patty J
As a Rhode Island content creator, everywhere I go, people ask me for food and restaurant recommendations – whether on the street, by email, or DM. This month, my usual round-up features eight personal picks where you and yours must go from Ashaway to Newport and points in between!
Artisan Bites Cafe
This family owned business started with custom charcuterie boards and a dream, and recently branched out, opening a darling cafe on Park Avenue. Go for their huge coffee drink menu, stay for the cute interior, mouth-watering breakfast pastries, and lunch options like grilled cheese and salads. Cranston
Audette
Formerly Bouchard Inn, this new French restaurant from the team at Thames Street Kitchen and Mission Burger is getting rave reviews for classic dishes like poulet au pot, beef tartare, and onion soup, an elevated wine and cocktail list, cozy ambiance, and exceptional service. They even have caviar service. Newport
Debbie’s
This unassuming hot dog joint on Washington Street is courtesy of chef Ed Davis (formerly Birch and Oberlin). While mostly to-go with a few tables, this eatery named for Davis’ mom is supposed to be no-frills, but offerings like the V is for vichyssoise dog or asparagus salad might suggest otherwise. Providence
The Franklin
Let’s raise a French 75 to this Parisian-inspired brasserie and cocktail bar from David Fierabend and his Groundswell Design Group – the visionaries behind all things Groundswell at Tiverton Four Corners. Open Wednesday through Saturday for dinner – by reservation only – everything is scratch-made and scrumptious, and the atmosphere is c’est magnifique ! Bristol
Photo courtesy of Little Clam
Photo (L) by Stacey Doyle
Patty J on the summer beat
fred.
In Providence’s West End, discover creative cocktails, delish mocktails, unique wines, and delectable small plates – where Broadway Bistro used to be – from the same owners (also of The Slow Rhode). We loved the focaccia, glazed carrots, and cod fritters. Save room for handmade baked goods from Okai Sweets. Providence
Little Clam at Wayfinder Hotel
This new seafood restaurant from food scene luminaries Jake Rojas and Antonio Wormley
(a JWU grad), is all about ingredients sourced from nearby fishermen and farmers. The coastal New England menu includes an oyster po’ boy as well as a raw bar with jumbo shrimp cocktail and little necks. Their LC cheeseburger is also quite yummy. Newport
Revive Coffee Co.
Our favorite vintage VW bus-turned-coffee stop has new owners! Now helmed by a wife and husband who are also area teachers, Revive is buzzing again. You’ll find great coffee
drinks (lattes are always a good idea), an expanded snack and baked goods selection, and friendly vibes. Ashaway
Seaside Scoops
We all scream for ice cream, but have you ever tried lobster ice cream? The first time I stumbled on it was at this family-owned shop in downtown Newport at the Brick Market a few weeks ago. It’s a brown-butter base with chunks of fresh lobster from none other than Newport Lobster Shack. Newport
Little Clam
Artisan Bites
Dash away to Ashaway for Revive Coffee Co.
Digging in at Seaside Scoops
Grilled Summer Swordfish
Sun-dried tomato butter complements this deceptively simple dish
By Maggie Mulvena Pearson
When it comes to grilling, not all fish can handle the heat. Some are too delicate for the grill, but not swordfish. Standing out with its firm and lean flesh, mild flavor, and dense steaklike texture, swordfish provides the perfect foundation for bold flavors. This vibrant and herbaceous sundried tomato compound butter was made for grilled swordfish. Due to the richness of the butter, I find that the swordfish pairs exceptionally well with simple grilled asparagus, or a refreshing side salad.
FIND RI SEAFOOD
Swordfish season generally runs from June through October. To find the freshest catch while supporting local fishermen, click over to Seafood.RI.gov for maps and lists of retailers, wholesalers, and restaurants.
Serves 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: about 20 minutes, plus chilling time
FOR THE BUTTER
• 1 stick (8 tablespoons) unsalted butter, softened
• ⅓ cup sun- dried tomatoes, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 garlic clove, minced
• ½ teaspoon dried basil
• ½ teaspoon kosher salt
FOR THE FISH
• 4 center- cut swordfish steaks, about 6 ounces each, 1 inch thick
• 1 tablespoon avocado or sunflower oil, or any neutral oil
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
1. To make the butter: Add all the ingredients to the bowl of a stand mixer fitted with the paddle attachment. Beat the mixture on medium-high speed until fully combined.
2. Scoop the butter onto a piece of parchment paper, forming a line about four-inches long, then wrap and roll into a log shape, twisting the ends to close.
3. Chill in the refrigerator for at least two hours before slicing. The butter will last for up to a week in the refrigerator or up to three months in the freezer.
4. To prepare the fish: Dry the swordfish steaks well with paper towels. Place the swordfish steaks on a plate, brush both sides with the oil, and season with salt and pepper.
5. Allow the grill to preheat on mediumhigh for about 10 minutes. Clean and oil the grilling grate.
6. Place the swordfish steaks on the grill, cover, and cook for about 5 minutes, or until the fish releases easily from the grill. Flip and cook for another 3 minutes or until an instant-read thermometer reaches 130˚F for medium, 135˚F for medium-well, or 140˚F for well done.
7. Transfer the swordfish to a plate and place one ½-inch-thick slice of the sun- dried tomato butter on each piece. Serve once the butter is slightly melted over the fish.
NOTE: Ahi tuna, salmon, or mahi-mahi can be substituted for the swordfish steaks in this recipe, as these fish hold up well to the grill.
Photos courtesy of Maggie Pearson
Chef Maggie Mulvena Pearson
Photos by Kristin Teig
Excerpted from The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking (c) 2024 by Maggie Mulvena Pearson, by permission of Countryman Press. Photography by Charity Burggraaf. All rights reserved.
RHODY SNAPSHOTS
