FOOD & DRINK
Vegan Valentine
W
Tre at yo u r l ove to a p l ant-b as ed c ho co late m o u s s e d e s s e r t – p l u s swe ete n t h e d e a l w i t h t i c ket s to s a m p l e l o c a l ve g a n ve n d o rs
ho knew that tofu could make such a decadent and delicious dessert? This five-minute chocolate mousse blends silky smooth tofu with gooey chocolate, cocoa powder, and sweet blueberries. It’s vegan and gluten free, but it doesn’t skimp out on the feeling of indulgence you’d expect from a delicacy this rich. Premake and pop this sweet treat in the fridge (pro-tip: this mousse can sit overnight covered in plastic wrap; just remember to garnish before serving ).
By Liz M u r ray
C h o co l ate B l u e b e r r y S i l ke n To f u M o u s s e ING RE DIE NTS • 16 ounces organic silken tofu • 2 cups frozen or fresh blueberries • 1 cup vegan chocolate chips (or 5 ounces of chopped chocolate bar) • 2 Tbsp honey • 5 Tbsp cocoa powder • Optional garnish of shredded chocolate spirals, blueberries, and mint
STE PS 1. Gently press your silken tofu with paper towels or clean dish towels until you have drained some of the water out. This is important because excess water will affect the thickness of the mousse. 2. Microwave chocolate chips (or chopped up chocolate bar) in 30-second increments, stirring frequently, until fully melted. Be careful not to overheat, as this will result in burnt chocolate. Once fully melted, set aside.
Surprise the vegan in your life with a plant-based weekend of happenings. RI Food Fights’ Vegan Valentine Pop-up features a box of shareable plant-based treats available for pick up at Providence Bagel February 12 and 13 (preorder online at RIFoodFights.com). On the same weekend, RI VegFest returns to the WaterFire Arts Center with 85+ vendors for vegan and plant-curious eaters alike. RIVegFest.com
4. Spoon the mousse into ramekins, bowls, or glasses. Cover with plastic wrap and refrigerate for at least 1 hour to let it set. Top with chocolate spirals, blueberries, and mint, and enjoy! For more tips and recipes, visit RecipeHippie.com or follow @recipehippie on Instagram.
Photo by Liz Murray
3. Place into a blender the silken tofu, blueberries, and honey, and blend until smooth. Next add the chocolate and cocoa powder, and blend again.
