Online issue 9

Page 1

Volume 52, Issue 9

Friday, May 2, 2014

Despite unusual weather conditions, girls’ softball has managed to keep their season on track. To read about this year’s record and successes, turn to...

The voice of Prospect since 1960

THE

ROSPECTOR

13 Sports

801 West Kensington Road, Mount Prospect, Illinois 60056

801 West Kensington Road, Mount Prospect, Illinois 60056 - Follow us:

@ProspectorNow

Prospector NOW

ProspectorNow

ProspectorNow

ProspectorNow

Conquering the crowd

SPEECHLESS: Glossophobia, or the fear of public speaking, is an epidemic that is especially prevalent in high school classrooms. With college interviews, internships and job opportunities nearing on the horizon, students and teachers are struggling to find an effective way to vanquish the social phobia that grips humanity. (Graphic by Rich Futo)

By Erin McGovern

Associate Editor-in-Chief It thrives in the heat of the spotlight. It lurks behind the gaze of hundreds of eyes and feeds off the charged silence. Though itself intangible, its every movement is recorded in each shaky hand and every wavering voice. It’s the drop of sweat on your forehead, the tensing weight in your stomach, the fear ranked higher than death — and it’s all in your head. Glossophobia, the fear of public speaking, affects 75 percent of the total population and has beat out dying for the number-one human fear in survey

after survey for years. So why is it that the human mind is powerful enough to learn new languages, profess compassion and comprehend calculus but turns self-destructive when thrust into the spotlight? With graduation coming up on June 1 and auditions for speeches underway, glossophobia will be more apparent than other days of the school year. As public speaking is the skill colleges say students lack the most, it’s a topic that is affecting Prospect students and struggling to be addressed effectively. Senior Jackson Wrede understands the nerves that come

with public speaking as this year’s president of the National Honor Society (NHS). As part of the job description, Wrede had to give a welcome at the ceremony, introduce his fellow speakers, speak on the concept of character, read off the names of the new inductees and introduce the guest administrator, Luke Pavone. 104 students were inducted this year into NHS, which meant 208 student eyes and roughly 416 parent eyes were on Wrede as he gave his speech. As captain of the 2013 football team, Wrede knew what it felt like to be under pressure playing in front of a large

crowd, but he believes public speaking is an entirely different feat to tackle. “In football, you’re just trying to win a game, but in public speaking, you’re trying to win an audience,” Wrede said. “It’s really different. Some people are born to want an audience, but I just wanted the opportunity to earn respect from a different kind of challenge.” While the event lasted only an hour, Wrede devoted much of his free time to preparing for the night’s discourse. Two weeks prior to the ceremony, Wrede scribbled his ideas on paper and organized the points he desired most to articulate. Then, two days before the cer-

emony, he rehearsed his speech for his parents. Wrede’s mother, Jodi Wrede, helped Jackson prepare for his speech by offering advice on the wording and presentational aspects and then watched as he added his own element to his task. “The important thing with a lot of speeches is that it needs to work for you, so you have to figure out your own style,” Jodi said. As a member of her company who oversees the hiring of new employees, most often students fresh out of college, Jodi has experience with working with those who are plagued by

See GLOSSOPHOBIA, page 2

School board votes on cafeteria regulations By Eva Schacht News Editor

Live to serve To hear how military universities have been gaining popularity among Prospect students, go to...

10 Features

Leading late night With the departure of David Letterman, other comedians are taking the spotlight. To find out who to watch, turn to...

12 Entertainment

Looking around the cafeteria during lunch hours, it isn’t hard to miss the dwindling number of Pop tarts packages alongside the hardly-touched bowl of apples. Teenagers making unhealthy dietary choices is nothing new, but for this coming school year, new regulations from the White House were set in place for all cafeterias, including those of District 214. The United States Department of Agriculture’s (USDA) release of the “Smart Snacks in Schools Rules,” recently pushed by the Obama Administration, is part of the Healthy Hunger Free Kids Act of 2010. Starting July 1, 2014, Smart Snacks In Schools will dictate what schools can and cannot sell in vending machines, at school-sponsored fundraisers and in cafeterias from midnight until 30 minutes after school ends. The District 214 Board of Education recently proposed opting out of

the National School Lunch Program (NSLP) under the USDA, due to the disadvantages that outweigh the benefits of federal funding. The Board of Education will be voting on May 8 on whether or not to opt out. If the proposal goes through, Prospect will not have to follow the NSLP’s requirements; however, Prospect and other District 214 schools will not receive federal funding for lunch programs, potentially costing the district upwards of $800,000. Prospect is not the only school thinking of opting out of the program. Glenbrook and Niles Townships have opted out of the NSLP because of its demanding requirements. If the Board of Education decides to follow the NSLP’s requirements, foods as simple as yogurt, hummus and pretzels will not pass new regulations because they are too high in sodium or fat content. Even fresh garden salads will not be allowed because of the high fat ingredients in croutons, dressing and eggs. The objective is to allow balanced,

nutritious items that kids will want to eat. The price in school lunches will not change. Free, reduced and basepriced lunches will still remain the same. If distributors like Pepsi-Cola and Frito Lay raise their prices for bulk items, Prospect will be forced to raise their items as well. Food and Nutritions Services Manager Donna Rogers believes the NSLP is preventing students to make decisions on their own. At this age, Rogers believes students know the difference between what is and isn’t healthy and have the right to make those decisions on their own. “Across the board, [the government is] going to take away free will for teenage students to determine what they think is healthy or not,” Rogers said. “It should not be up to [the NLSP] to decide what you can and cannot serve.” District 214 Board of Education President Bill Dussling believes even though the district will lose money, the profits gained from cafeteria sales will make up for the loss.

See CHANGES, page 2


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.