Issue 4

Page 1

THE

Volume 53, Issue 4

Friday, November 15, 2013

The Jack Gavin Wall at Dryden was made in memory of the former student. To learn more about students’ elementary schools, turn to...

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Cafeteria food revolution

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New lunch room rules to limit food choices

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Battle of the blondes Junior Kelly Schoessling addresses the “dumb blonde” stereotype. For more, turn to...

5 Opinion

By Shannon Smith Features Editor

Junior Allyson Munn gets the pizza and taco salad in the lunch room on a regular basis, along with the occasional cookie and ice cream. Every day, students like Munn go into the lunch room and spend their money, but next year the recipes will drastically change or will not be available at all. The United States Department of Agriculture (USDA) has created new guidelines that all cafeterias that belong to the national lunch line must follow, and Prospect is no exception. These new guidelines will be the first major changes made to lunches in 15 years. The bill was signed by President Obama in hopes of raising a healthier generation of children and also reflects the latest nutritional science. According to Food Service Manager Donna Rogers, there are new guidelines put into place each year, but they have never been this drastic. Next year, almost all the food sold in the cafeteria won’t meet the new guidelines (see “Summary of guidelines for prepackaged foods,” page 2). To name a few, all pizza made off campus, ice cream, ramen noodles and the famous cookies won’t be available next year. Rogers is currently scruti-

8-9 In-Depth

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11 Entertainment

HEALTH KICK: New changes to the cafeteria menu will drastically change cuisine choices for students. The new rules and regulations go into effect next school year after the decisions made by the state of Illinois. (Graphic by Shannon Smith and Rich Futo) nizing everything to see if it meets the new guidelines. For prepackaged snacks like chips, it’s easy because all of the information is there on the package, but for foods like chili, it’s more difficult and time consuming because they must compare every ingredient. The cafeteria workers will try their best to accommodate students’ wishes next year along with the guidelines, and this year Rogers plans on going out big by buying everything

and anything the students want. For instance, a girl told Rogers that Fritos are her favorite chip, but the cafeteria didn’t offer them. As a result, Rogers began ordering Fritos so the girl could have them. “When somebody wants something, I try and get it,” Rogers said. “It doesn’t matter if it’s one or 100 [students] who want something.” Looking ahead, Rogers is trying to stay optimistic al-

though she is worried about the cafeteria’s success as a business. The cafeteria is mandated by the district to be self-supporting, which means it needs to make a profit like any other business. An intern from Dominican University came to Prospect to survey students about the new regulations, and her findings were not good; according to her data, students don’t plan to

See CHANGES, page 2

Fine arts students excel at IMEA festival By Shreya Thakkar News Editor

SOUL SINGER: Junior Celeste Caldrone (bottom, center) performs with other IMEA chorus members on Nov. 9. Caldrone was one of seven students from Prospect chosen out of 1,000 to perform with 250 others at the IMEA festival. (Photo by Ron Godby)

Staying home sick, junior Celeste Caldrone thought it was going to be a typical day. However, when she checked her phone, there was a text message from senior Michael Gattuso letting her know that she made the Illinois Music Education Association Choir, known as IMEA choir. That turned her average day into a great one. “It’s really competitive to make it, so the fact that I was chosen... [was a big honor],” Caldrone said. The IMEA Vocal Choir Senior Festival was on Nov. 9 at Crystal Lake Central High

School. According to choir teacher Jen Troiano, making IMEA is the equivalent of making state in sports and exists for band, orchestra, vocal jazz and choir at different levels, senior high school and junior high school. Only 35 students from District 214 were selected to be apart of the IMEA choir. Eight of those are from Prospect and include seniors Josh Arshonsky, Brendan Chapman, Mary Godby, Seamus Mangan and Alex Yoo and juniors Celeste Caldrone, Marc Ford and Jesse Sykes. State-wide, around 1,000 students tried out, and 250 made it. According to Caldrone, performing at the festival was an

Rising to the occasion To see how boys’ cross country overcame an 0-3 start to make it to state, check out...

15 Sports For more on IMEA and Prospect’s performance at the festival, check out...

ProspectorNow.com unforgettable experience. “It was really cool,” Caldrone said. “Everybody was so talented, and the sound that they produced was just amazing. It was actually beautiful. It felt awesome to know that you were on that stage and deserved it and that you made it up there.” Students have been preparing for the audition ever since the end of May when Troiano put out a huge pile of packets containing audition information and copies of all the music the students had to learn. Students worked on the music all summer. When the students returned

See IMEA, page 2


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